CN214905054U

CN214905054U - Cooking center with water tank

Info

Publication number: CN214905054U
Application number: CN202120055888.4U
Authority: CN
Inventors: 朱小海
Original assignee: Zhejiang Meijiale Electric Appliance Co ltd
Current assignee: Zhejiang Meijiale Electric Appliance Co ltd
Priority date: 2021-01-08
Filing date: 2021-01-08
Publication date: 2021-11-30
Anticipated expiration: 2031-01-08

Abstract

The utility model discloses a culinary art center with basin, including the body, the body is equipped with cooking utensils, evaporates oven and stores the cabinet, and cooking utensils side position is provided with basin and the tap corresponding with the basin. The water tank, the steaming and baking box and the storage cabinet are combined together, so that multifunctional combination is really realized, and the water tank is convenient for cooking personnel to rinse; the arrangement of the steaming oven can meet the cooking requirements of more dishes; the storage cabinet can be used for placing sundries of bowls and chopsticks. The combination of multiple functions greatly meets the requirements of users.

Description

Cooking center with water tank

Technical Field

The utility model belongs to the technical field of kitchen utensil, concretely relates to culinary art center with basin.

Background

With the continuous development of economy, the living standard of people is continuously improved, and simultaneously, the requirements of people on the functions and the quality of kitchen utensils are higher and higher. Through the development of the market for many years, the types of kitchen appliances in China are greatly increased at present, and kitchen electric products with various functions are full of enamel and full of kitchen space. After the use of the integral kitchen is increasingly highlighted in the market, the integral kitchen is not a simple concept, but is more and more adopted and accepted by consumers, and kitchen appliances are inevitably developed to be integrated and integrated in the future.

However, when people use the cooking utensils in the prior art to cook and wash the cookware, the cookware still needs to be washed beside the water tank far away from the integrated cooking stove, which brings great inconvenience.

Therefore, how to improve the integration degree of the cooking utensils and enhance the convenience of use thereof becomes an important technical problem to be solved by the technical personnel in the field.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the defects in the prior art, and provides a cooking center with a water tank, wherein the water tank, a steaming and baking oven and a storage cabinet are combined together, so that multifunctional combination is really realized, and the water tank is convenient for the cooking personnel to rinse; the arrangement of the steaming oven can meet the cooking requirements of more dishes; the storage cabinet can be used for placing sundries of bowls and chopsticks. The combination of multiple functions greatly meets the requirements of users.

In order to solve the technical problem, the utility model discloses a following technical scheme:

a cooking center with a water tank comprises a body and is characterized in that: the body is provided with a cooker and a modular combined structure, and a water tank and a water tap corresponding to the water tank are arranged beside the cooker. The water tank and the cooker are combined together, cooking staff can conveniently wash the water tank, the cooker is used for cooking food materials, the water tank is arranged beside the cooker, and therefore the cooker is more convenient for operators to cook.

Furthermore, the modularized combination structure adopts one or more combinations of a steaming oven, a storage cabinet, a dish-washing machine, a steaming box, a micro-steaming oven, a refrigerator, a constant temperature cabinet and a disinfection cabinet. The user can be according to self demand apolegamy, makes the utility model discloses a function more laminates the actual user demand of user, has promoted the utility model discloses a practicality. The arrangement of the steaming oven can meet the cooking requirements of more dishes; the storage cabinet can be used for placing sundries of bowls and chopsticks. The multifunctional combination greatly meets the requirements of users and really realizes multifunctional combination.

Further, a handle hole is arranged on the side surface of the steaming and baking oven. The arrangement of the handle hole enables the steam oven to be mounted and dismounted more conveniently.

Further, the cooking utensils include first kitchen range and second kitchen range, and first kitchen range includes first furnace end, and the second kitchen range includes the second furnace end. Often need many dishes cook simultaneously in actual cooking, this demand can be satisfied in the setting of first furnace end and second furnace end, improves the efficiency of culinary art.

Furthermore, the number of the second furnace ends is two, and the two second furnace ends are vertically arranged. The size of second furnace end than first furnace end will be little for the culinary art of casserole and some miniature pans, the use of considering miniature pan in the in-service use can be more frequent, and the second furnace end sets up two and can raise the efficiency, and two second furnace ends are vertical arrangement's setting, can shorten the utility model discloses a horizontal size improves the utility model discloses a space utilization.

Further, the second cooking range comprises a pot frame, and the pot frame comprises a first crosspiece and a vertical crosspiece. The second kitchen range has the condition of a plurality of culinary art instruments culinary art simultaneously, and the setting of first crosspiece and vertical shelves makes the stability of pot frame guarantee.

Furthermore, the number of the vertical bars is at least two, and a second crosspiece is arranged between the two vertical bars. The second cooking range has the condition of a plurality of culinary art instruments culinary art simultaneously, and the setting of second crosspiece makes the stability of pot frame to guarantee.

Further, the cooking utensils include the panel, and the panel is equipped with heavy groove, and the bottom in heavy groove is all located to first kitchen range, second kitchen range and basin. The arrangement of the sink groove avoids soup and water from splashing and flowing to the ground when the water tank is used for rinsing and cooking. The kitchen is improved in tidiness and safety.

Further, the body is provided with a skirting board. Baseboard baffle is used for coveing the stabilizer blade, improves the utility model discloses an aesthetic property.

The utility model discloses owing to adopted above-mentioned technical scheme, following beneficial effect has:

the water tank, the steaming and baking box and the storage cabinet are combined together, so that multifunctional combination is really realized, and the water tank is convenient for cooking personnel to rinse; the arrangement of the steaming oven can meet the cooking requirements of more dishes; the storage cabinet can be used for placing sundries of bowls and chopsticks. The combination of multiple functions greatly meets the requirements of users.

The cooking utensils include the panel, and the panel is equipped with heavy groove, and the bottom in heavy groove is all located to first kitchen range, second kitchen range and basin. The arrangement of the sink groove avoids soup and water from splashing and flowing to the ground when the water tank is used for rinsing and cooking. The kitchen is improved in tidiness and safety. The steaming oven and the storage cabinet are both of modular structures. The steam oven all can be replaced into electrical apparatus such as sterilizer and dish washer with storing the cabinet, and the user can be according to self demand apolegamy, makes the utility model discloses a function more laminates the actual user demand of user, has promoted the utility model discloses a practicality.

The number of the second furnace ends is two, and the two second furnace ends are vertically arranged. The size of second furnace end than first furnace end will be little for the culinary art of casserole and some miniature pans, the use of considering miniature pan in the in-service use can be more frequent, and the second furnace end sets up two and can raise the efficiency, and two second furnace ends are vertical arrangement's setting, can shorten the utility model discloses a horizontal size improves the utility model discloses a space utilization.

The cooking utensils include the panel, and the panel is equipped with heavy groove, and the bottom in heavy groove is all located to first kitchen range, second kitchen range and basin. The arrangement of the sink groove avoids soup and water from splashing and flowing to the ground when the water tank is used for rinsing and cooking. The kitchen is improved in tidiness and safety.

Drawings

The present invention will be further explained with reference to the accompanying drawings:

fig. 1 is a schematic structural view of a cooking center with a water tank according to the present invention;

FIG. 2 is a schematic structural view of a middle steaming oven according to the present invention;

FIG. 3 is a schematic structural view of a second cooking range of the present invention;

fig. 4 is a schematic structural view of a middle panel of the present invention;

in the figure, 1-a cooking range; 2-steaming and baking oven; 3-a storage cabinet; 4-handle hole; 5-a first cooking range; 6-a second cooking range; 7-a second furnace end; 8-a first rung; 9-vertical shelves; 10-a panel; 11-sinking a groove; 12-skirting board; 13-a water tank; 14-a second rung; 15-water tap.

Detailed Description

As shown in fig. 1 to 4, for the utility model relates to a cooking center with water tank, including the body, its characterized in that: the body is equipped with cooking utensils 1 and modularization integrated configuration, and 1 side position of cooking utensils is provided with basin and the tap that corresponds with the basin. The water tank and the cooker 1 are combined together, cooking staff can conveniently wash the water tank, the cooker 1 is used for cooking food materials, the water tank is arranged beside the cooker 1, and therefore the cooker is convenient for an operator to cook.

The modularized combined structure adopts one or more combinations of a steaming oven 2, a storage cabinet 3, a dish-washing machine, a steaming box, a micro-steaming oven 2, a refrigerator, a constant temperature cabinet and a disinfection cabinet. The user can be according to self demand apolegamy, makes the utility model discloses a function more laminates the actual user demand of user, has promoted the utility model discloses a practicality. The arrangement of the steaming and baking box 2 can meet the cooking requirements of more dishes; the storage cabinet 3 can be used for placing sundries of bowls and chopsticks. The multifunctional combination greatly meets the requirements of users and really realizes multifunctional combination.

The side of the steaming and baking box 2 is provided with a handle hole 4. The arrangement of the handle hole 4 enables the steam oven 2 to be mounted and dismounted more conveniently.

The cooking stove 1 comprises a first cooking range 5 and a second cooking range 6, wherein the first cooking range 5 comprises a first furnace end, and the second cooking range 6 comprises a second furnace end 7. Often need many dishes cook simultaneously in actual cooking, this demand can be satisfied in first furnace end and second furnace end 7's setting, improves the efficiency of culinary art.

The number of the second furnace ends 7 is two, and the two second furnace ends 7 are vertically arranged. Second furnace end 7 will be little than the size of first furnace end for the culinary art of casserole and some miniature pans, the use of considering miniature pan in the in-service use can be more frequent, and second furnace end 7 sets up two and can raise the efficiency, and two second furnace ends 7 are vertical arrangement's setting, can shorten the utility model discloses a transverse dimension improves the utility model discloses a space utilization.

The second cooking range 6 comprises a wok stand, which comprises a first crosspiece 8 and a vertical crosspiece 9. The second cooking range 6 has a plurality of cooking tools to cook simultaneously, and the stability of the pot rack can be ensured by the arrangement of the first crosspiece 8 and the vertical crosspiece 9.

The number of the vertical bars 9 is at least two, and a second crosspiece 14 is arranged between the two vertical bars 9. The second cooking range 6 may have a plurality of cooking tools cooking at the same time, and the second crosspiece 14 is provided so that the stability of the pot frame can be ensured.

The cooker 1 comprises a panel 10, the panel 10 is provided with a sunk groove 11, and the first cooking range 5, the second cooking range 6 and the water tank 13 are all arranged at the bottom of the sunk groove 11. The sink 11 prevents the soup and water from splashing and flowing to the floor when the sink 13 is used for rinsing and cooking. The kitchen is improved in tidiness and safety.

The body is provided with a skirting board 12. The skirting board 12 is used for covering the supporting legs, thereby improving the aesthetic property of the utility model.

The above is only a specific embodiment of the present invention, but the technical features of the present invention are not limited thereto. Any simple changes, equivalent substitutions or modifications made on the basis of the present invention to solve the same technical problems and achieve the same technical effects are all covered by the protection scope of the present invention.

Claims

1. A cooking center with a water tank comprises a body and is characterized in that: the body is provided with a cooker and a modular combined structure, and a water tank and a water tap corresponding to the water tank are arranged beside the cooker; the stove comprises a first stove and a second stove, wherein the first stove comprises a first stove head, and the second stove comprises a second stove head; the number of the second furnace ends is two, the two second furnace ends are vertically arranged, and the size of the second furnace ends is smaller than that of the first furnace ends; the second cooking range comprises a pot frame, and the pot frame comprises a first crosspiece and a vertical crosspiece; the number of the vertical bars is at least two, and a second crosspiece is arranged between the two vertical bars.

2. The cooking center with water tank as set forth in claim 1, wherein: the modularized combined structure adopts one or more combinations of a steaming oven, a storage cabinet, a dish washing machine, a steaming box, a micro-steaming oven, a refrigerator, a constant temperature cabinet and a disinfection cabinet.

3. The cooking center with water tank as set forth in claim 2, wherein: the side of the steaming and baking box is provided with a handle hole.

4. The cooking center with water tank as set forth in claim 1, wherein: the stove is provided with at least one stove head.

5. The cooking center with water tank as set forth in claim 1, wherein: the kitchen range comprises a panel, wherein a sunk groove is formed in the panel, and the first cooking range, the second cooking range and the water tank are all arranged at the bottom of the sunk groove.

6. The cooking center with water tank as set forth in claim 1, wherein: the body is provided with a skirting board.