CN214904730U

CN214904730U - Dining table of high temperature disinfection tableware

Info

Publication number: CN214904730U
Application number: CN202120614871.8U
Authority: CN
Inventors: 周岩
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-03-26
Filing date: 2021-03-26
Publication date: 2021-11-30
Anticipated expiration: 2031-03-26

Abstract

The utility model discloses a dining table for high-temperature disinfection of tableware, which comprises a table plate and a disinfection device, wherein a through stepped hole is formed in the center of the table plate, a bracket is arranged below the table plate, and the disinfection device is arranged on the bracket; the sterilizing device comprises a heating plate and a water tank positioned on the heating plate; the bottom of the water tank is provided with a water outlet, and a plug is arranged in the water outlet. The utility model discloses can conveniently adopt the mode of boiling, at the food and beverage place of operation, client carries out the secondary disinfection and isolation to the tableware before just having a meal, and is safe convenient, low cost can not only guarantee food sanitation practically on the ground, and to client, it is more reassuring to have a dinner, in addition, to the dishes that the part was cooked, with the help of the utility model discloses, also can play the secondary heating effect.

Description

Dining table of high temperature disinfection tableware

Technical Field

The utility model relates to a dining table field for food and beverage are managed, concretely relates to dining table of high temperature disinfection tableware.

Background

Along with the improvement of living standard, the health consciousness of people is strengthened gradually, for example, when many people go out to have a meal, people can particularly care whether tableware is disinfected or not. Generally, the tableware disinfection is guaranteed by each catering business, but some merchants take the opportunity and get the opportunity to clean the tableware without disinfection, and as customers, the tableware disinfection is more or less suspicious and affects the eating mood. Some catering trade companies can hold a basin, load hot water, before the dish is put on a table, scald once with hot water again, play the effect of killing the bacterium, but also not thorough like this, because the trade company holds the hot water that comes generally only 90 degrees, puts into the tableware after, the temperature can drop rapidly, can't play bactericidal action. It is difficult to reassure the customer.

Therefore, there is a need for a new sterilization method that allows customers to have dinner with confidence, and the process is convenient without placing too much burden on customers and service staff.

SUMMERY OF THE UTILITY MODEL

The utility model provides a dining table with high-temperature disinfection tableware to solve the technical problems.

The utility model discloses a realize according to following technical scheme:

a dining table for sterilizing tableware at high temperature comprises a table plate and a sterilizing device, wherein a through stepped hole is formed in the center of the table plate, a bracket is arranged below the table plate, and the sterilizing device is arranged on the bracket; the sterilizing device comprises a heating plate and a water tank positioned on the heating plate; the bottom of the water tank is provided with a water outlet, and a plug is arranged in the water outlet.

Furthermore, the bracket comprises a supporting plate, the periphery of the supporting plate is fixedly suspended at the bottom of the desk plate through a plurality of connecting arms, and the supporting plate is positioned right below the stepped hole of the desk plate; the heating plate is mounted on the supporting plate.

Further, the hot plate is electromagnetic heating plate, and the hot plate passes through the power supply cable and connects outside 220V alternating current power supply, and the hot plate still passes through control cable connection control box, the control box is installed in the table below, is equipped with control button and pilot lamp on the control box.

Furthermore, a flat plate bending part is formed on the upper edge of the water tank towards two sides, and the flat plate bending part is positioned on a flange of the stepped hole in the center of the table plate and is lower than the upper surface of the table plate.

Furthermore, the water outlet is a vertical cylindrical pipeline, and an internal thread is formed on the inner wall of the upper end of the water outlet.

Furthermore, the plug body is a cylinder, a second groove is formed at the top of the plug body, and an external thread matched with the internal thread on the inner wall of the water outlet is formed at the upper part of the side wall of the plug body; and a first drainage hole transversely penetrating through the plug is formed in the middle of the side wall of the plug, and the middle of the first drainage hole is communicated with a second drainage hole which is longitudinally arranged and penetrates through the bottom surface of the plug.

Furthermore, the disinfection device also comprises an isolation net, the isolation net comprises a water leakage disc positioned in the center, the depth of the water leakage disc is smaller than that of the water tank, the edge of the water leakage disc is connected with a handle, four support columns are arranged below the handle, the height of each support column is larger than that of the water leakage disc, and the height difference is not smaller than 1 cm.

Furthermore, the dining table also comprises a cover plate, and the cover plate is positioned in a stepped hole in the center of the table plate.

The utility model has the advantages and beneficial effects that:

the utility model discloses can conveniently adopt the mode of boiling, in the food and beverage place of operation, client carries out the secondary disinfection of disinfecting to the tableware before just having a meal, and is safe convenient, and low cost can not only guarantee food sanitation in fact, and to client, it is more reassuring to have a dinner moreover. In addition, the utility model can also play a secondary heating role for the dishes which are partially cooked.

Drawings

Fig. 1 is a schematic structural diagram of the present invention;

fig. 2 is a schematic structural diagram of the water tank and the separation net (the separation net is lifted up) in the present invention;

FIG. 3 is a schematic structural diagram of the water tank and the separation net in the invention (the separation net is put down);

fig. 4 is a schematic structural view of the plug of the present invention;

fig. 5 is an enlarged view of a portion a in fig. 2 (a plugged state);

fig. 6 is an enlarged view of a portion a in fig. 2 (water discharge state);

fig. 7 is a top view of the spacer screen of the present invention;

FIG. 8 is a block diagram of the disinfection device of the present invention;

fig. 9 is a schematic structural view of the table plate of the present invention;

FIG. 10 is a schematic view of the structure of the auxiliary handle of the present invention (the U-shaped frame is in a non-compressed state);

FIG. 11 is a schematic view of the structure of the auxiliary handle of the present invention (compressed state of the U-shaped frame);

fig. 12 is a schematic structural view of the upper cover plate of the middle desk plate cover of the present invention;

fig. 13 is a top view of the cover plate of the present invention;

FIG. 14 is a longitudinal sectional view of the periphery of the upper hole of the cover plate according to the present invention;

fig. 15 is an enlarged view of a portion B in fig. 12.

Wherein, 1, a table board; 2. a water tank; 201. a water outlet; 202. a flat plate bending part; 3. a bracket; 301. a support plate; 302. a connecting arm; 4. heating plates; 5. a cover plate; 501. a first groove; 502. a square hole; 6. an isolation net; 601. a water leakage tray; 602. a handle; 603. a support pillar; 7. an auxiliary handle; 701, a U-shaped frame; 702. a connecting portion; 703. a metal strip; 8. a control box; 9. a plug; 901. a first drain hole; 902. a second drain hole; 903. a second groove; 10. a water tank; 11. a water pipe; 12. a floor board.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and examples.

As shown in fig. 1 to 15, the dining table for sterilizing tableware at high temperature comprises a table plate 1 and a sterilizing device, wherein a through stepped hole is formed in the center of the table plate 1, a bracket 3 is arranged below the table plate 1, and the sterilizing device is arranged on the bracket 3; the sterilizing device comprises a heating plate 4 and a water tank 2 positioned on the heating plate 4; the bottom of the water tank 2 is provided with a water outlet 201, and a plug 9 is arranged in the water outlet 201.

The bracket 3 comprises a supporting plate 301, the periphery of the supporting plate 301 is fixedly suspended at the bottom of the table plate 1 through a plurality of connecting arms 302, and the supporting plate 301 is positioned right below the stepped hole of the table plate 1; the heating plate 4 is mounted on the pallet.

Heating plate 4 is electromagnetic heating plate, and heating plate 4 passes through the power supply cable and connects outside 220V alternating current power supply, and heating plate 4 still is through control cable connection control box 8, control box 8 is installed in 1 below of table, is equipped with control button and pilot lamp on the control box 8. The heating plate 4 can be a universal heating plate for an induction cooker, and the control box 8 is used for controlling the opening and closing of the heating plate, which is very common in modern catering enterprises, such as seabed hotpot fishing and other catering enterprises, and is a well-known technical scheme for those skilled in the art.

The upper edge of the water tank 2 forms flat plate bending parts 202 towards two sides, and the flat plate bending parts 202 are positioned on the flange of the central stepped hole of the table plate 1 and are lower than the upper surface of the table plate 1. The purpose of doing so is, if the hole in the middle of the table 1 exists all the time, can influence having dinner, therefore after having disinfected, need not reuse the water tank, can use apron 5 to cover, water tank 2 is less than table 1 surface height, can form the difference in height, and the height design of apron 5 is unanimous with this difference in height, can make table 1 whole level and smooth, when guaranteeing pleasing to the eye, can also avoid the dinner plate to put and can not incline when desktop.

The drain port 201 is a vertical cylindrical pipe, and an internal thread is formed on the inner wall of the upper end of the drain port 201.

The plug 9 body is a cylinder, a second groove 903 is formed at the top of the plug 9 body, and an external thread matched with the internal thread on the inner wall of the water outlet 201 is formed at the upper part of the side wall of the plug; a first drainage hole 901 transversely penetrating through the plug 9 is formed in the middle of the side wall of the plug 9, and the middle of the first drainage hole 901 is communicated with a second drainage hole 902 which is longitudinally arranged and penetrates through the bottom surface of the plug 9. As shown in fig. 6, when the plug 9 is lifted, water in the tank 2 is discharged from the drain port 201, and the flow direction is indicated by an arrow. Considering the abrasion of long-term use, the plug 9 needs to be replaced at intervals, and in addition, because the limit of the use temperature cannot be added with a sealing ring, water leakage exists to a certain extent actually, but the water leakage speed is very slow, and the use is not influenced.

The disinfection device also comprises a separation net 6, the separation net 6 comprises a water leakage disc 601 positioned in the center, the depth of the water leakage disc 601 is smaller than that of the water tank 2, and the edge of the water leakage disc 601 is connected with a handle 602. Four support columns 603 are arranged below the handle, the height of each support column 603 is larger than the depth of the corresponding water leakage disc 601, and the height difference is not smaller than 1 cm. Through holes are formed in the flat plate bending part 202 of the water tank 2 at positions corresponding to the support columns 603, and when the isolation net 6 is placed in the water tank 2, the support columns 603 penetrate through the through holes. The water leakage plate 601 is a metal net woven by metal wires, and the water leakage plate 601 is mainly used for containing dishes, chopsticks, spoons and other tableware so as not to be directly placed in a water tank and inconvenient to fish after disinfection. The tableware to be disinfected is put into the water leakage tray 601, after the water in the water tank is boiled, the whole lower part of the water leakage tray 601 is immersed into the water as shown in fig. 3, after a period of time, as shown in fig. 2, the handle 602 is held by hand, the water leakage tray 601 is lifted up again, the hot water can be quickly leaked out, the surface temperature of the tableware is reduced to below 50 ℃ in a short time, and diners can take the tableware by themselves. The effect of support column 603 is that, after the separation net 6 was dragged for from the water tank, can rely on the support of support column 603, place on the desktop, can make things convenient for remaining water on the tableware to control futilely like this, and the dish 601 that leaks can not contact the desktop in addition, avoids the secondary pollution of bacterium.

The dining table further comprises a cover plate 5, and the cover plate 5 is located in a stepped hole in the center of the table plate 1.

As shown in FIGS. 10-15, the peripheral device used with the present invention is provided. Fig. 12 to 15 are schematic structural diagrams of the cover plate 5, the cover plate 5 is mainly used for covering holes on the table plate 1 during dining, dishes, wine and the like can be placed on the cover plate 5, and the available area of the table plate 1 is not affected. To ensure this, it is inconvenient to design a handle on the cover plate 5, otherwise the table top may be uneven, and for this purpose, a first groove 501 is designed on the upper surface of the cover plate, and both ends of the first groove 501 horizontally extend toward both ends thereof to form a square hole 502, as shown by the dotted line in fig. 13. Thus, the cover plate 5 can be conveniently lifted up by inserting an auxiliary tool into the square hole 502. Fig. 10 and 11 show a design of the auxiliary tool, which shows an auxiliary handle, and an end of the auxiliary handle 7 is a U-shaped frame 701, and the tops of two arms of the U-shaped frame 701 form hooks, and the outer walls of the hook parts are cut into a square shape in cross section, and the size of the hook parts is consistent with that of the square hole 502. The reason for designing the square hole here is to prevent the auxiliary handle and the cover plate 5 from rotating relatively to each other, so that when the cover plate 5 is lifted, one side of the cover plate 5 sinks and is immersed in water, so that water is splashed out. The bottom of the U-shaped frame 701 is welded to the connecting portion 702, and the connecting portion 702 is a small-sized iron plate. The other end of the auxiliary handle 7 is a sheet metal strip 703, one end of the metal strip 703 is connected to the connecting portion 702, and the free end of the metal strip 703 can be inserted into the second groove 903 on the plug 9, so that the plug 9 can be screwed or unscrewed by rotation, which is similar to a straight screwdriver.

In addition, indispensable, as shown in fig. 1, directly below outlet 201, be equipped with drainage system, including basin 10, basin 10 exports the water therein through water pipe 11, and water pipe 11 not only includes the part that is located ground 12 top, but also includes the part of pre-buried below ground 12, and the reason of so designing is when needing to play the water in water tank 2, for example when changing water, because the temperature of water can not fall down for a short time, therefore it can be dangerous to directly get to water tank 2, and the temperature of water is very high and the water tank is heavier, in case unstable, spills on the desk very easily, and light then influences the dining experience, and heavy then has the risk of scalding even personnel around. This requires that the water in the tank 2 be discharged in advance when changing water, and therefore a drainage system is necessary.

In fig. 8, solid arrows indicate the direction of water flow, and dashed arrows indicate the direction of control flow.

In fig. 7, 9, 12 and 13, the cross-section of the water tank 2, the separation net 6 and the cover plate 5 are square, and actually, the shape thereof is not necessarily limited thereto, and for example, the water tank can be manufactured in a circular shape.

The principle and the using method of the utility model are as follows:

before a eater sits, a service person puts the cleaned water tank 2 on the heating plate 4 and plugs the plug 9. After a eater sits, a service person pours clean water into the water tank 2, a switch on the control box 8 is turned on, water is heated, after the water is boiled, the eater puts tableware into the isolation net 6, then puts the isolation net 6 into the water tank 2, boils the tableware in water for about 30 seconds, takes out the isolation net 6, dries the water, and sequentially takes the tableware for the eater. The restaurant may be equipped with a universal clip for accessing the tableware for the customer to avoid scalding hands. After the tableware is taken out, the cover plate 5 is covered to serve the dishes normally.

After the guest finishes using the meal, the cover plate 5 is opened again, the plug 9 is rotated by the metal strip 703 of the auxiliary handle 7, the plug 9 is lifted up in the mode shown in fig. 6, water is discharged, and then the water tank 2 is taken away and cleaned.

The utility model discloses a usage still can further expand, for example to the dish is evaporated to the heat of some seafood class, does not cover apron 5, directly puts the food steamer in 2 tops of water tank to with heating control at weaker gear, the sustainable release vapor of water tank can keep the temperature of dish when having dinner.

When the cover plate 5 needs to be covered or removed, according to the mode shown in fig. 11, external force is applied by hand to make the two arms of the U-shaped frame 701 close to the middle, so that the distance between the hooks at the top ends of the two arms of the U-shaped frame 701 becomes smaller and the two arms of the U-shaped frame 701 can be placed into the first groove 501, the external force is removed, the two arms of the U-shaped frame 701 restore to the original shape, and the hook parts at the top ends of the two arms of the U-shaped frame 701 are embedded into the square hole 502. Thus, the auxiliary handle 7 can be lifted to place the cover plate 5, so as to avoid scalding hands.

It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The applicant states that the above description is only a specific embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that any changes or substitutions easily conceivable by those skilled in the art within the technical scope of the present invention are within the protection scope and the disclosure scope of the present invention.

Claims

1. A dining table for sterilizing tableware at high temperature comprises a table plate (1) and a sterilizing device, and is characterized in that a through stepped hole is formed in the center of the table plate (1), a bracket (3) is arranged below the table plate (1), and the sterilizing device is arranged on the bracket (3); the sterilizing device comprises a heating plate (4) and a water tank (2) positioned on the heating plate (4); the bottom of the water tank (2) is provided with a water outlet (201), and a plug (9) is arranged in the water outlet (201).

2. The dining table for sterilizing tableware at high temperature according to claim 1, wherein the bracket (3) comprises a supporting plate (301), the periphery of the supporting plate (301) is suspended and fixed at the bottom of the table plate (1) through a plurality of connecting arms (302), and the supporting plate (301) is positioned right below the stepped hole of the table plate (1); the heating plate (4) is arranged on the supporting plate.

3. The dining table for high-temperature disinfection of tableware according to claim 1, wherein the heating plate (4) is an electromagnetic heating plate, the heating plate (4) is connected with an external 220V alternating current power supply through a power supply cable, the heating plate (4) is further connected with a control box (8) through a control cable, the control box (8) is installed below the table top (1), and the control box (8) is provided with a control button and an indicator light.

4. The dining table for sterilizing tableware at high temperature according to claim 1, wherein the upper edge of the water tank (2) is formed with plate bending portions (202) toward both sides, and the plate bending portions (202) are located on the flange of the central stepped hole of the table top (1) and are lower than the upper surface of the table top (1).

5. The dining table for sterilizing tableware at high temperature according to claim 1, wherein the draining port (201) is a vertical cylindrical pipe, and an inner wall of an upper end of the draining port (201) is formed with an internal thread.

6. The dining table for sterilizing tableware at high temperature according to claim 5, wherein the body of the plug (9) is a cylinder, the top of the body is provided with a second groove (903), and the upper part of the side wall of the body is provided with an external thread matched with the internal thread of the inner wall of the water outlet (201); a first drainage hole (901) transversely penetrating through the plug (9) is formed in the middle of the side wall of the plug (9), and the middle of the first drainage hole (901) is communicated with a second drainage hole (902) which is longitudinally arranged and penetrates through the bottom surface of the plug (9).

7. The dining table for high-temperature sterilization of tableware according to claim 1, wherein the sterilizing device further comprises a separation net (6), the separation net (6) comprises a water leakage disc (601) located at the center, the depth of the water leakage disc (601) is smaller than that of the water tank (2), a handle (602) is connected to the edge of the water leakage disc (601), four support columns (603) are arranged below the handle, the height of each support column (603) is larger than that of the water leakage disc (601), and the height difference is not less than 1 cm.

8. A dining table for the disinfection of dishes according to claim 1, wherein the dining table further comprises a cover plate (5), the cover plate (5) being located in a stepped hole in the center of the table plate (1).