CN214853981U - Full-automatic vacuum kneading and rolling machine for beefsteak pickling - Google Patents
Full-automatic vacuum kneading and rolling machine for beefsteak pickling Download PDFInfo
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- CN214853981U CN214853981U CN202121407966.9U CN202121407966U CN214853981U CN 214853981 U CN214853981 U CN 214853981U CN 202121407966 U CN202121407966 U CN 202121407966U CN 214853981 U CN214853981 U CN 214853981U
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- beefsteak
- roller body
- blade
- blades
- shaft
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- 235000004348 Perilla frutescens Nutrition 0.000 title claims abstract description 50
- 244000124853 Perilla frutescens Species 0.000 title claims abstract description 50
- 238000004898 kneading Methods 0.000 title claims description 11
- 238000005096 rolling process Methods 0.000 title claims description 9
- 238000005554 pickling Methods 0.000 title abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 38
- 238000010009 beating Methods 0.000 claims abstract description 33
- 210000001503 joint Anatomy 0.000 claims abstract description 18
- 230000001360 synchronised effect Effects 0.000 claims abstract description 4
- 238000009434 installation Methods 0.000 claims description 20
- 235000013372 meat Nutrition 0.000 abstract description 19
- 230000000694 effects Effects 0.000 abstract description 15
- 239000007788 liquid Substances 0.000 abstract description 8
- 235000008331 Pinus X rigitaeda Nutrition 0.000 abstract description 5
- 235000011613 Pinus brutia Nutrition 0.000 abstract description 5
- 241000018646 Pinus brutia Species 0.000 abstract description 5
- 230000008595 infiltration Effects 0.000 abstract description 5
- 238000001764 infiltration Methods 0.000 abstract description 5
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 210000003195 fascia Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The utility model discloses a full-automatic vacuum of beefsteak pickling is rubbed and is rolled machine, including the air pump of cylinder and evacuation usefulness, be equipped with the (mixing) shaft in the cylinder, be equipped with the blade on the (mixing) shaft, the (mixing) shaft stretches out the one end of cylinder and installs motor power, the (mixing) shaft is formed by a plurality of sections minor axis head and the tail butt joint, and the blade includes stirring vane and beats the blade, and stirring vane fixed mounting is in the butt joint department of double-phase adjacent minor axis, beats the blade and cup joints on every section minor axis, and respective one section minor axis formation synchronous rotation relation of beating the blade rather than corresponding. The utility model discloses a stirring vane at first stirs to the beefsteak and makes its abundant infiltration and absorption pickling liquid, then makes its bat pine change in the infiltration of pickling liquid through beating the blade and slap the meat, plays simultaneously to make the beefsteak reach disconnected muscle, the soft elastic effect of meat, promotes edible taste.
Description
Technical Field
The utility model belongs to the technical field of the equipment is pickled to the beef, especially, full-automatic vacuum of beefsteak is pickled and is rubbed and roll machine.
Background
The beefsteak is sliced or blocky beef which is one of the common staple foods in western food, the cooking method of the beefsteak mainly comprises frying and roasting, before frying or roasting, the beefsteak is usually required to be pickled to make the meat quality of the beefsteak more tasty, so that the finished beefsteak product is more fresh, tender and delicious. However, less time is consumed for pickling beefsteak for 2 hours, more time is consumed for 24 hours, and for people with a fast life rhythm, the step of pickling beefsteak is too troublesome, so that more and more people who love beefsteak are more inclined to buy the pickled semi-finished beefsteak.
At present, a vacuum kneading and rolling machine is generally adopted to carry out batch pickling operation on the beefsteak in the batch production process. This machine is rubbed and rolled in vacuum state, through the blade rotation, lets the beefsteak turn from top to bottom in the cylinder, strikes each other, beat, reaches massage, pickling effect, makes the even absorption pickling liquid of meat, improves the adhesion force of meat and the elasticity of product for pickling liquid (starch etc.) and flesh protein each other for fuse in order to reach the effect that the meat is tender, the taste promotes.
The vacuum kneading and rolling machine in the prior art structurally comprises a base and a roller, wherein the roller is installed on the base, a rotating shaft is installed in the roller, blades are arranged on the rotating shaft, a motor is installed in the base, the motor drives the rotating shaft and the blades to rotate positively or reversely through a chain belt transmission structure, so that physical impact is generated between beefsteaks, and the effects of massage and pickling are achieved. However, in the prior art, although the stirring blade of the vacuum kneading and rolling machine can have a certain physical beating effect on the beefsteak, the vacuum kneading and rolling machine does not have good effect on the aspects of softness and broken tendons of the meat.
SUMMERY OF THE UTILITY MODEL
In order to overcome prior art's not enough, the utility model provides a machine is rubbed in full-automatic vacuum of beefsteak, should rub and roll the machine except can strengthening the pickling effect, make the beefsteak meat quality obtain further disconnected muscle and soft effect through patting at the in-process of stirring, promote the beefsteak and eat the taste.
In order to realize the purpose, the utility model discloses a technical scheme is: the utility model provides a machine is rubbed and rolled in full-automatic vacuum is pickled to beefsteak, includes the air pump that cylinder and evacuation were used, is equipped with the (mixing) shaft in the cylinder, is equipped with the blade on the (mixing) shaft, and the (mixing) shaft stretches out the one end of cylinder and installs motor power, its characterized in that: the stirring shaft is formed by butt joint of a plurality of short shafts end to end, the blades comprise stirring blades and beating blades, the stirring blades are fixedly installed at the butt joint position of two adjacent short shafts, the beating blades are sleeved on the short shafts of each section, and the respective beating blades and the short shafts corresponding to the beating blades form a synchronous rotation relation.
In the above-mentioned structure, at first stir the beefsteak through stirring vane in the cylinder and make its abundant infiltration and absorption pickling liquid, then beat the meat through beating the blade and make its bat pine change in the infiltration of pickling liquid, play simultaneously and make the beefsteak reach disconnected muscle, the soft elastic effect of meat, promote edible taste.
Further, stirring vane includes that at least three is the stirring board of triangle taper type structural distribution, and three stirring board is all installed on a sleeve, and the sleeve cup joints in the butt joint department of two adjacent minor axes and with this butt joint department fixed connection.
Stirring vane is the triangle cone column structure and makes a large amount of beefsteaks can be rotatory along with this stirring vane at the pivoted in-process, after rotatory certain time, on rotating with higher speed makes the beefsteak centrifugal motion appear and is got rid of the cylinder inner wall, then further realizes beating through beating the blade and clap the pine meat quality.
Furthermore, the hammering blade comprises at least two hammering plates, the two hammering plates are arranged on two sides of a sleeve body through respective connecting shafts, and the sleeve body is sleeved on the short shaft and is fixedly connected with the short shaft.
Among the above-mentioned structure, beat the blade along with the rotation of (mixing) shaft, beat the beefsteak and form on the cylinder inner wall and beat the slapping, beat its meat loose and be changeed in the pickling.
Further, hammering board package rubbing board body, the both sides terminal surface of plate body all is installed and is beaten the pier, hits the pier and including hitting portion of beating and installation department, and the both sides terminal surface of plate body is equipped with corresponding installation passageway respectively, and the installation passageway is close to the opening part and is equipped with the throat, hits the installation department of beating the pier and lies in the installation passageway and forms the spacing cooperation that prevents the installation department from breaking away from the installation passageway with the throat, is equipped with the butt spring between installation passageway bottom and the installation department.
Among the above-mentioned structure, beating on the hammering board is made it when beating the beefsteak through setting up elastic construction, has certain resilience force, makes its beating power that acts on the beefsteak be light weight many times, rather than the hammering of disposable great dynamics for the beefsteak meat is beaten soft, can keep the elasticity of meat.
Further, hit the end face of beating the pier still is equipped with a plurality of blades, and the longitudinal section of blade is right triangle shape, and longer right-angle side fixed mounting is on the blade holder among the right triangle, and the blade just uses blade holder end face central point as centre of a circle circumference interval arrangement along the blade holder terminal surface.
In the structure, the blades are distributed along the circumferential surface of the cutter holder to form the cutter surface structure with the protruded outer ring tips and the depressed center, so that a planar cutting and striking effect is formed by points and lines, and the beefsteak is further subjected to striking action and simultaneously has an effect of cutting fascia.
Furthermore, the roller comprises an outer roller body and an inner roller body, a power motor is installed on one side of the outer roller body, a cover body capable of being opened or closed is arranged on the other side of the outer roller body, the two ends of the inner roller body are of open structures, one end face of the inner roller body is embedded into the outer roller body, a gap is reserved between the end face of the inner roller body and the outer roller body, an air hole which is communicated with the inner cavity of the inner roller body is formed in the inner roller body, and the air pump is connected with the gap between the inner roller body and the outer roller body through a pipeline.
In the structure, the roller is composed of an inner barrel and an outer barrel which are of double-layer structures, so that stirring and beating of the beefsteak can be completed in the inner cavity of the inner barrel, and the inner barrel is of a detachable structure and is convenient to clean.
The present invention will be further described with reference to the accompanying drawings.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present invention;
FIG. 2 is a perspective view of the internal structure of the roller according to the embodiment of the present invention;
fig. 3 is a side view of the hammering plate according to the embodiment of the present invention, showing the installation structure of the hammering block;
FIG. 4 is a side view of the structure of the striking block with the blade according to the embodiment of the present invention;
drum 1, outer cylinder 11, inner cylinder 12, gap 13, air hole 121, cover 14, air pump 2, stirring shaft 3, power motor 4, stirring blade, stirring plate 51, sleeve 52, hammering blade, hammering plate 61, connecting shaft 62, sleeve 63, plate body 611, hammering block 612, hammering portion 612a, mounting portion 612b, mounting channel 611a, tightening mouth 611b, abutting spring 64, blade 613, tool holder 614, outer ring tip protrusion 613a, and central recess 613 b.
Detailed Description
The utility model discloses a concrete embodiment is shown in fig. 1-4 that the full-automatic vacuum of beefsteak is pickled and is rubbed and roll machine, it includes cylinder 1 and the air pump 2 of evacuation usefulness, be equipped with (mixing) shaft 3 in the cylinder 1, be equipped with the blade on the (mixing) shaft 3, motor power 4 is installed to the one end that (mixing) shaft 3 stretches out cylinder 1, rotate through motor power 4 direct drive (mixing) shaft 3 in this embodiment, also can adopt motor power 4 to realize the drive through the driving pulley area, in this embodiment (mixing) shaft 3 is formed by 3 sections minor axis end to end butt joints, the dismouting blade of being convenient for.
The blades comprise stirring blades and beating blades, the stirring blades are fixedly installed at the butt joint of two adjacent short shafts, the beating blades are sleeved on the short shaft of each section, and the respective beating blades and the short shafts corresponding to the beating blades form a synchronous rotating relation. Stirring vane right three stirring board 51 that is the distribution of triangle pyramid type structure constitutes, and three stirring board 51 all installs on a sleeve 52, and sleeve 52 cup joints in the butt joint department of two adjacent minor axes and with this butt joint department fixed connection, can be fixed in the butt joint department with sleeve 52 through the pin. Stirring vane makes a large amount of beefsteaks rotatory along with this stirring vane at the pivoted in-process, rotatory after a certain time, rotates with higher speed and makes the beefsteak centrifugal motion appear and get rid of on 1 inner wall of cylinder, then further realizes beating through beating the blade and beats the pine meat quality.
The hammering blade comprises two hammering plates 61, the two hammering plates 61 are mounted on a sleeve body 63 through respective connecting shafts 62, the sleeve body 63 is sleeved on a short shaft and is fixedly connected with the short shaft, and the two hammering plates 61 are mounted on two sides of the sleeve body 63 in an angle of 180 degrees. The installation space between the beating blade and the stirring blade can be adjusted according to specific use conditions, and the number of the beating blade and the stirring blade can be adjusted according to actual conditions. Above-mentioned hammering board 61 includes plate body 611, and the both sides terminal surface of plate body 611 all installs and hits the pier 612, hits the pier 612 on hammering board 61 and makes it when beating the beefsteak through setting up elastic construction, has certain resilience force, makes its hitting power that acts on the beefsteak be the light weight many times, rather than the hammering of disposable great dynamics for the beefsteak meat is beaten soft, can keep the elasticity of meat. Specifically, the striking block 612 comprises a striking part 612a and a mounting part 612b, the two side end faces of the plate body 611 are respectively provided with a corresponding mounting channel 611a, the mounting channel 611a is provided with a constricted opening 611b near the opening, the mounting part 612b of the striking block 612 is located in the mounting channel 611a and forms a limit fit with the constricted opening 611b to prevent the mounting part 612b from being separated from the mounting channel 611a, and an abutting spring 64 is arranged between the bottom of the mounting channel 611a and the mounting part 612 b. Further, hit the hitting terminal surface that hits pier 612 still is equipped with multiunit blade 613, the vertical section of blade 613 is right triangle-shaped, longer right-angle side fixed mounting is on the forward terminal surface of blade holder 614 in the right triangle-shaped, blade 613 is along the forward terminal surface of blade holder 614 and with blade holder 614 forward terminal surface central point be centre of a circle circumference interval arrangement, form the knife face structure of outer lane pointed end protrusion 613a, central sunken 613b, this knife face structure is when hammering the beefsteak, can form by punctiform and line and then form the planar effect of hitting of cutting off, thereby make the beefsteak receive to hit the effect and also cut off the effect of fascial.
The roller 1 comprises an outer roller body 11 and an inner roller body 12, a power motor 4 is installed on one side of the outer roller body 11, a cover body 14 capable of being opened or closed is arranged on the other side of the outer roller body 11, two ends of the inner roller body 12 are of an opening structure, one end face of the inner roller body 12 is embedded into the outer roller body 11, a gap 13 is reserved between the end face of the inner roller body 12 and the outer roller body 11, an air hole 121 which is communicated with the inner cavity of the inner roller body 13 and the inner cavity of the inner roller body 12 is formed in the inner roller body 12, and an air pump 2 is connected with the gap 13 between the inner roller body 12 and the outer roller body 11 through a pipeline, so that the vacuumizing work is completed. The double-layer structure of the roller 1 ensures that the stirring and hammering of the beefsteak can be completed in the inner cavity of the inner cylinder body 12, and the inner cylinder body 12 is of a detachable structure and is convenient to clean.
The utility model discloses an at first stir the beefsteak through stirring vane in the cylinder 1 and make its fully soak and absorb pickling liquid, then beat the meat through beating the blade and make its bat pine change in the infiltration of pickling liquid, play simultaneously and make the beefsteak reach disconnected muscle, the soft elastic effect of meat, promote edible taste.
The utility model discloses do not confine the above-mentioned embodiment to, the general technical personnel in this field can adopt other multiple embodiments to implement according to the utility model discloses a, perhaps all adopt the utility model discloses a design structure and thinking do simple change or change, all fall into the utility model discloses a protection scope.
Claims (6)
1. The utility model provides a machine is rubbed and rolled in full-automatic vacuum is pickled to beefsteak, includes the air pump that cylinder and evacuation were used, is equipped with the (mixing) shaft in the cylinder, is equipped with the blade on the (mixing) shaft, and the (mixing) shaft stretches out the one end of cylinder and installs motor power, its characterized in that: the stirring shaft is formed by butt joint of a plurality of short shafts end to end, the blades comprise stirring blades and beating blades, the stirring blades are fixedly installed at the butt joint position of two adjacent short shafts, the beating blades are sleeved on the short shafts of each section, and the respective beating blades and the short shafts corresponding to the beating blades form a synchronous rotation relation.
2. The fully automatic vacuum kneading machine for beefsteak curing according to claim 1, characterized in that: the stirring blades comprise at least three stirring plates distributed in a triangular conical structure, the three stirring plates are all arranged on a sleeve, and the sleeve is sleeved at the butt joint of two adjacent short shafts and is fixedly connected with the butt joint.
3. The fully automatic vacuum kneading machine for beefsteak curing according to claim 1 or 2, characterized in that: the hammering blade comprises at least two hammering plates, the two hammering plates are arranged on two sides of a sleeve body through respective connecting shafts, and the sleeve body is sleeved on the short shaft and is fixedly connected with the short shaft.
4. The fully automatic vacuum kneading and rolling machine for beefsteak curing according to claim 3, characterized in that: the hammering board includes the plate body, and the both sides terminal surface of plate body all is installed and is beaten the pier, hits the pier including hitting portion of beating and installation department, and the both sides terminal surface of plate body is equipped with corresponding installation passageway respectively, and the installation passageway is close to the opening part and is equipped with the throat, hits the installation department of beating the pier and lies in the installation passageway and form the spacing cooperation that prevents the installation department from breaking away from the installation passageway with the throat, is equipped with the butt spring between installation passageway bottom and the installation department.
5. The fully automatic vacuum kneading and rolling machine for beefsteak curing according to claim 4, characterized in that: the striking end face of the striking pier is further provided with a plurality of blades, the longitudinal sections of the blades are in a right-angled triangle shape, longer right-angled edges in the right-angled triangle are fixedly installed on the tool apron, and the blades are circumferentially arranged at intervals along the tool apron end face and with the center point of the tool apron end face as the circle center.
6. The fully automatic vacuum kneading and rolling machine for beefsteak curing according to claim 3, characterized in that: the roller comprises an outer roller body and an inner roller body, a power motor is installed on one side of the outer roller body, a cover body capable of being opened or closed is arranged on the other side of the outer roller body, two ends of the inner roller body are of opening structures, one end face of the inner roller body is embedded into the outer roller body, a gap is reserved between the end face of the inner roller body and the outer roller body, an air hole which is communicated with the gap and an inner cavity of the inner roller body is formed in the inner roller body, and the air pump is connected with the inner roller body and the outer roller body through the gap between the air pump and the inner roller body.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121407966.9U CN214853981U (en) | 2021-06-23 | 2021-06-23 | Full-automatic vacuum kneading and rolling machine for beefsteak pickling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121407966.9U CN214853981U (en) | 2021-06-23 | 2021-06-23 | Full-automatic vacuum kneading and rolling machine for beefsteak pickling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214853981U true CN214853981U (en) | 2021-11-26 |
Family
ID=78929860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121407966.9U Active CN214853981U (en) | 2021-06-23 | 2021-06-23 | Full-automatic vacuum kneading and rolling machine for beefsteak pickling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214853981U (en) |
-
2021
- 2021-06-23 CN CN202121407966.9U patent/CN214853981U/en active Active
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Fully automatic vacuum kneading and rolling machine for steak pickling Granted publication date: 20211126 Pledgee: China Construction Bank Corporation Deqing Branch Pledgor: Huzhou Muyuan Industrial Co.,Ltd. Registration number: Y2024980003461 |