CN214804232U - Novel barbecue oven - Google Patents
Novel barbecue oven Download PDFInfo
- Publication number
- CN214804232U CN214804232U CN202121228819.5U CN202121228819U CN214804232U CN 214804232 U CN214804232 U CN 214804232U CN 202121228819 U CN202121228819 U CN 202121228819U CN 214804232 U CN214804232 U CN 214804232U
- Authority
- CN
- China
- Prior art keywords
- bottom plate
- furnace body
- strip
- charcoal
- placing bottom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a novel barbecue oven. The electric heating furnace comprises a furnace body, a carbon placing net, an electric fan, a carbon placing bottom plate, a screw rod, strip-shaped holes and an air port, wherein the carbon placing bottom plate is sleeved at the bottom of the furnace body, a row of strip-shaped holes are formed in two side surfaces of the furnace body, a row of strip-shaped holes are formed in the two side surfaces of the carbon placing bottom plate respectively, and the strip-shaped holes correspond to the strip-shaped holes in the two side surfaces of the furnace body one by one; a screw rod penetrates through the carbon placing bottom plate and the corresponding strip-shaped hole in the furnace body and is fastened through a nut; a charcoal placing net is arranged at the bottom of the charcoal placing bottom plate; an electric fan is arranged at one end of the furnace body, an air port is formed in the other end face of the furnace body, and an air port is formed in the carbon placing bottom plate and corresponds to the air port in the other end face of the furnace body. The height of the carbon placing bottom plate of the utility model is adjustable, and the height of the carbon fire can be adjusted; the electric fan can blow fire to accelerate the time of burning charcoal just before, can drive smoke, and can increase the fire for long time to make food cooked quickly.
Description
Technical Field
The utility model relates to a barbecue oven technical field specifically is a novel barbecue oven.
Background
At present, the living standard of people is improved, people eat barbecue in shops or stalls before, and people have cars at home, buy barbecue ovens by themselves, and bake at home or picnic by themselves.
The barbecue grill on the market is made of thin material, is easy to rust and is easy to deform; the height of the charcoal-placing bottom plate of the existing barbecue oven is fixed and cannot be adjusted, and the height of charcoal in the oven can influence the barbecue quality of food; flue-cured tobacco is easy to lose to people when being roasted, and oil smoke is easy to be absorbed into human bodies, particularly to be roasted, so that the health is influenced.
Disclosure of Invention
The technique that exists is not enough to the aforesaid, the utility model aims at providing a novel barbecue oven, it puts charcoal bottom plate height-adjustable, and from electrified fan, plays and drives the cigarette, avoids the people to inhale too much oil smoke to the effect of charcoal is lighted at a fast speed.
In order to solve the technical problem, the utility model adopts the following technical scheme:
a novel barbecue oven is characterized by comprising an oven body, a charcoal placing net, an electric fan, a charcoal placing bottom plate, a screw, strip-shaped holes and an air port, wherein the charcoal placing bottom plate is sleeved at the bottom of the oven body, two side surfaces of the oven body are respectively provided with a row of strip-shaped holes, and the two side surfaces of the charcoal placing bottom plate are respectively provided with a row of strip-shaped holes which are in one-to-one correspondence with the strip-shaped holes on the two side surfaces of the oven body; a screw rod penetrates through the carbon placing bottom plate and the corresponding strip-shaped hole in the furnace body and is fastened through a nut; a charcoal placing net is arranged at the bottom of the charcoal placing bottom plate; an electric fan is arranged at one end of the furnace body, an air port is formed in the other end face of the furnace body, and an air port is formed in the carbon placing bottom plate and corresponds to the air port in the other end face of the furnace body;
preferably, handles are arranged at both ends of the upper side of the furnace body;
preferably, the charcoal placing bottom plate is connected with a sealing plug through a rope.
Preferably, the operating voltage of the electric fan is 220v and 12 v.
The utility model has the advantages that the height of the carbon placing bottom plate is adjustable, and the height of the carbon fire can be adjusted; the electric fan can blow fire to accelerate the time of burning charcoal just before, can drive smoke, and can increase the fire for long time to make food cooked quickly.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of the front side of a novel barbecue grill provided by the present invention;
fig. 2 is a schematic structural view of the side of the novel barbecue grill provided by the present invention;
fig. 3 is a schematic structural view of a novel barbecue grill without an electric fan end.
Description of reference numerals:
the device comprises a handle 1, a furnace body 2, a carbon placing net 3, an electric fan 4, a carbon placing bottom plate 5, a screw 6, a strip-shaped hole 7, an air port 8 and a plugging plug 9.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
As shown in fig. 1-3, a novel barbecue oven comprises an oven body 2, a charcoal placing net 3, an electric fan 4, a charcoal placing bottom plate 5, a screw 6, strip-shaped holes 7 and an air port 8, wherein the charcoal placing bottom plate 5 is sleeved at the bottom of the oven body 2, a row of strip-shaped holes 7 are respectively formed in two side surfaces of the oven body 2, and a row of strip-shaped holes 7 are respectively formed in the two side surfaces of the charcoal placing bottom plate 5 and are in one-to-one correspondence with the strip-shaped holes 7 in the two side surfaces of the oven body 2; a screw 6 penetrates through the carbon placing bottom plate 5 and the corresponding strip-shaped hole 7 on the furnace body 2 and is fastened through a nut; the bottom of the carbon placing bottom plate 5 is provided with a carbon placing net 3; an electric fan 4 is arranged at one end of the furnace body 2, an air port 8 is arranged on the other end surface of the furnace body 2, and an air port 8 is arranged on the carbon-placing bottom plate 5 and corresponds to the air port 8 on the other end surface of the furnace body 2;
further, handles 1 are arranged at two ends of the upper side of the furnace body 2; is convenient to carry by hand;
further, a sealing plug 9 is connected to the charcoal placing bottom plate 5 through a rope; the vent can be plugged;
further, the working voltage of the electric fan 4 is 220v and 12 v; two kinds of voltage start, be suitable for different environment and use, can use 220v in the family, can connect the electricity with dolly ignition pile line extension in the field, 12v, storage battery car tricycle removes traditional hand fan from, plays the effect of driving cigarette burning charcoal.
The height of the carbon placing bottom plate 5 can be adjusted, the nut on the screw 6 is unscrewed during adjustment, then the carbon placing bottom plate 5 slides up and down, and after the proper height is adjusted, the nut on the screw 6 is screwed down for fixing; thereby realizing the adjustment of the height of the charcoal fire.
The electric fan 4 arranged on the furnace body 2 solves the problems of difficult smoke removal and fire generation of the traditional hand fan, can achieve the effects of smoke removal, no excessive oil smoke suction and quick charcoal ignition during working, and can also make food cooked in advance when the electric fan 4 is always on to increase the fire; the furnace body 2 and the tuyere 8 on the carbon-placing bottom plate 5 are matched to form a ventilation opening so as to be beneficial to the combustion of the inner carbon.
The barbecue oven is made of stainless steel materials, and is not easy to rust and deform.
The height of the carbon placing bottom plate 5 designed by the utility model is adjustable, and the height of the carbon fire can be adjusted; the electric fan 4 can blow fire to accelerate the time of burning charcoal just before, can expel smoke, and can increase the fire time by blowing air all the time to make food cooked quickly.
It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (4)
1. A novel barbecue oven is characterized by comprising an oven body, a charcoal placing net, an electric fan, a charcoal placing bottom plate, a screw, strip-shaped holes and an air port, wherein the charcoal placing bottom plate is sleeved at the bottom of the oven body, two side surfaces of the oven body are respectively provided with a row of strip-shaped holes, and the two side surfaces of the charcoal placing bottom plate are respectively provided with a row of strip-shaped holes which are in one-to-one correspondence with the strip-shaped holes on the two side surfaces of the oven body; a screw rod penetrates through the carbon placing bottom plate and the corresponding strip-shaped hole in the furnace body and is fastened through a nut; a charcoal placing net is arranged at the bottom of the charcoal placing bottom plate; an electric fan is arranged at one end of the furnace body, an air port is formed in the other end face of the furnace body, and an air port is formed in the carbon placing bottom plate and corresponds to the air port in the other end face of the furnace body.
2. The new barbecue grill according to claim 1, characterized in that both ends of the upper side of the grill body are provided with handles.
3. The new barbecue grill of claim 2, wherein a plug is connected to the charcoal-holding bottom plate through a rope.
4. The novel barbecue grill according to any one of claims 1 or 3, wherein the electric fan has an operating voltage of 220v and 12 v.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121228819.5U CN214804232U (en) | 2021-06-02 | 2021-06-02 | Novel barbecue oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121228819.5U CN214804232U (en) | 2021-06-02 | 2021-06-02 | Novel barbecue oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214804232U true CN214804232U (en) | 2021-11-23 |
Family
ID=78800335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121228819.5U Expired - Fee Related CN214804232U (en) | 2021-06-02 | 2021-06-02 | Novel barbecue oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214804232U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113133686A (en) * | 2021-06-02 | 2021-07-20 | 曾维宗 | Novel barbecue oven |
-
2021
- 2021-06-02 CN CN202121228819.5U patent/CN214804232U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113133686A (en) * | 2021-06-02 | 2021-07-20 | 曾维宗 | Novel barbecue oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20211123 |