CN214485076U

CN214485076U - Traditional chinese medicine medicinal material cooking equipment

Info

Publication number: CN214485076U
Application number: CN202022733412.XU
Authority: CN
Inventors: 王元明; 张晓益
Original assignee: Hangzhou Jingjitang Chinese Herbal Pieces Co ltd
Current assignee: Hangzhou Jingjitang Chinese Herbal Pieces Co ltd
Priority date: 2020-11-24
Filing date: 2020-11-24
Publication date: 2021-10-26
Anticipated expiration: 2030-11-24

Abstract

The utility model discloses a traditional chinese medicine medicinal material cooking equipment. Aims to provide a traditional Chinese medicine material cooking device with less medicine dregs and good traditional Chinese medicine precipitation effect. The novel screen drum comprises a cooking drum, wherein a plurality of heating devices are arranged on the inner bottom surface of the cooking drum, a screen drum is arranged inside the cooking drum, screen drum holes are formed in the surface of the screen drum, one end of the screen drum is suspended, the other end of the screen drum is connected with the upper end of the cooking drum, a sliding block is arranged inside the screen drum, a telescopic rod is connected to the upper portion of the sliding block, and the sliding block is connected with the screen drum in a sliding mode. The utility model has the advantages that: the Chinese medicinal materials in the sieve barrel are continuously extruded by repeatedly feeding and discharging Chinese medicinal liquid into and out of the sieve barrel, effective components in the Chinese medicinal materials are effectively separated out, and the generated medicine residues are less. The cleaning and boiling barrel is convenient, is suitable for boiling different Chinese medicinal materials, and has wide application range. Simple and reasonable structure, convenient processing, low manufacturing cost and high safety.

Description

Traditional chinese medicine medicinal material cooking equipment

Technical Field

The utility model relates to a medicinal material processing technology field especially relates to a traditional chinese medicine medicinal material cooking equipment.

Background

The traditional Chinese medicine is a traditional Chinese medicinal material, has long-flowing and extensive and profound Chinese medicine culture source, not only contains thousands of years of traditional Chinese medicine civilization, but also integrates the cultural phenomenon of traditional Chinese medicine and western medicine created by the civilization of modern western medicine, and is an important component of excellent Chinese culture. In the process of processing the traditional Chinese medicinal materials, cooking is a very important step, and in order to improve the efficacy of the traditional Chinese medicines, effective ingredients in the traditional Chinese medicines are often separated out through cooking, so that the traditional Chinese medicines can be better absorbed by a human body. In the conventional traditional Chinese medicine cooking equipment, the traditional Chinese medicine is placed in the medicine containing rack in a static mode, so that the traditional Chinese medicine is prevented from being coked in the traditional Chinese medicine cooking process, but the traditional Chinese medicine component precipitation effect is poor. In order to overcome the defect, a cooking barrel with a stirring function appears in the market, but the traditional Chinese medicine collides with the stirring blades in the stirring process, so that the medicine residues are too much, and the medicine liquid and the medicine residues are inconvenient to distribute in the later period.

SUMMERY OF THE UTILITY MODEL

The utility model relates to an overcome the chinese-medicinal material among the prior art and collide with the stirring leaf at the boiling in-process, cause the too much not enough of dregs of a decoction, provide a not only the dregs of a decoction less but also the chinese medicine separates out effectual traditional chinese medicine medicinal material cooking equipment.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a traditional chinese medicine medicinal material cooking equipment, includes the boiling barrel, the bottom surface is equipped with a plurality of heating device in the boiling barrel, the inside sieve bucket that is equipped with of boiling barrel, sieve bucket surface is equipped with the sieve bung hole, sieve bucket one end is unsettled, the other end and the boiling barrel upper end of sieve bucket are connected, the inside slider that is equipped with of sieve bucket, slider upper portion is connected with the telescopic link, slider and sieve bucket sliding connection.

The traditional Chinese medicinal materials are put into the sieving barrel, the heating device heats the steaming barrel, and the traditional Chinese medicinal materials are steamed and cooked at the moment. External power unit drives telescopic link reciprocating motion from top to bottom, along reciprocating of telescopic link, the slider is under the drive of telescopic link, along sieve bucket reciprocating motion, and the traditional chinese medicine water in the boiling barrel gets into, discharges the sieve bucket repeatedly through the bung hole this moment to the continuous quilt of chinese-medicinal material in the sieve bucket is extruded, and the chinese-medicinal composition is appeared effectually, and it is few to produce the dregs of a decoction.

Preferably, a cooking barrel cover is arranged above the cooking barrel, and the cooking barrel cover is in compression joint with the other end of the screening barrel. The sieve barrel and the cooking barrel are in compression joint, so that medicine residues are convenient to treat, the sieve barrels of different types can be replaced as required, the size of the medicine residues is controlled, the sieve barrel is convenient to replace, and the cost is saved. The screen barrel and the cooking barrel are in compression joint to ensure that the screen barrel can bear large force.

Preferably, the cross section of the steaming and boiling barrel is U-shaped, and the distances from each side surface of the sieve barrel to the corresponding side surface of the steaming and boiling barrel are equal. The distances from each side surface of the sieving barrel to the corresponding side surface of the steaming barrel are equal, so that the sieving barrel and the steaming barrel are ensured to be parallel, and the traditional Chinese medicine water entering and flowing out from the two sides of the sieving barrel hole is the same. The U-shaped boiling bucket prevents that the dregs of a decoction from remaining in the boiling bucket, reduces the influence to new chinese-medicinal material cooking in-process when cooking different chinese-medicinal materials next time, and it is convenient to wash the boiling bucket simultaneously.

Preferably, the sieve barrel holes are symmetrically and uniformly distributed on the surface of the sieve barrel far away from the upper end of the cooking barrel. The sieve barrel holes symmetrically distributed on two sides are convenient for entering and flowing out of the sieve barrel holes every time, and more traditional Chinese medicine water is contained, so that the impact force of the traditional Chinese medicine materials in the sieve barrel is larger every time, and the effective components in the traditional Chinese medicine materials are well separated out.

Preferably, the cross section of the sliding block is convex, the protruding part is positioned at the center of the sliding block, and the protruding part of the sliding block is in threaded connection with the telescopic rod. The slider cross-section is the convex, and processing is convenient, and slider threaded connection telescopic link conveniently changes the slider.

Preferably, the central axis of the telescopic rod is superposed with the central axis of the sieve barrel. When the slider is ensured to reciprocate along the sieve barrel, more traditional Chinese medicine liquid flows in and out from the sieve barrel holes on the two sides of the sieve barrel, so that the impact force of the traditional Chinese medicine in the sieve barrel is large at each time, and the effective components in the traditional Chinese medicine are separated out effectively.

Preferably, a pressure release valve is arranged on the cooking barrel cover. The boiling barrel cover ensures that in the boiling process, the volatilization of effective components in the traditional Chinese medicinal materials is reduced, the heat loss is reduced, the steam in the use process of the boiling barrel can generate larger pressure, and the safety in the use process of the boiling barrel is ensured by the aid of the pressure relief valves arranged on the boiling barrel cover.

Preferably, a discharge hole is formed below the cooking barrel. The lower part is provided with a discharge port for collecting the liquid medicine from the lower part of the cooking barrel, and the medicine dregs are collected from the sieve barrel, so that the liquid medicine and the medicine dregs are prevented from being separated again after cooking, and the workload of operators is reduced.

The utility model has the advantages that: the Chinese medicinal materials in the sieve barrel are continuously extruded by repeatedly feeding and discharging Chinese medicinal liquid into and out of the sieve barrel, effective components in the Chinese medicinal materials are effectively separated out, and the generated medicine residues are less. The cleaning and boiling barrel is convenient, is suitable for boiling different Chinese medicinal materials, and has wide application range. Simple and reasonable structure, convenient processing, low manufacturing cost and high safety.

Drawings

Fig. 1 is a cross-sectional view of the present invention;

in the figure: 1. a cooking barrel cover, 11, a pressure release valve; 2, a steaming and boiling barrel 21, a discharge hole; 3, a telescopic rod, 4, a sliding block, 5, a screening barrel and 51, a screening barrel hole; and 6, heating the device.

Detailed Description

The invention is further described with reference to the accompanying drawings and the detailed description.

Example 1:

as shown in fig. 1, a traditional Chinese medicine cooking device comprises a cooking barrel 2. The inner bottom surface of the boiling barrel 2 is provided with a plurality of heating devices 6. A sieve barrel 5 is arranged inside the cooking barrel 2. The surface of the sieve barrel 5 is provided with a sieve barrel hole 51. One end of the sieve barrel 5 is suspended. The other end of the sieve barrel 5 is connected with the upper end of the steaming and boiling barrel 2. The sieve barrel 5 is internally provided with a slide block 4. The upper part of the sliding block 4 is connected with a telescopic rod 3, and the sliding block 4 is connected with a sieve barrel 5 in a sliding manner. A cooking barrel cover 1 is arranged above the cooking barrel 2. The cooking barrel cover 1 is pressed with the other end of the sieve barrel 5. The pressure release valve 11 is arranged on the cooking barrel cover 1. A discharge port 21 is arranged below the boiling barrel 2. The section of the cooking barrel 2 is U-shaped. The distances from each side surface of the sieve barrel 5 to the corresponding side surface of the cooking barrel 2 are equal. The bottom of sieve bucket 5 is the arc surface, and boiling bucket 2 bottom also is the arc surface, and sieve bucket 5 bottom is close to with boiling bucket 2 bottom, and sieve bucket 5 can not touch the heating device 6 of boiling bucket 2 inner bottom surface simultaneously. The sieve barrel holes 51 are symmetrically and uniformly distributed on the surface of the sieve barrel 5 far away from the upper end of the cooking barrel 2. The slider 4 is convex in cross section. The boss is located in the centre of the slider 4. The convex part of the sliding block 4 is connected with the telescopic rod 3 by screw thread. The central axis of the telescopic rod 3 coincides with the central axis of the sieve barrel 5.

The Chinese medicinal materials are put into a sieve barrel 5, and a heating device 6 heats liquid water in the steaming barrel 2. The height of the liquid water exceeds the height of the highest screen bucket opening 51. When the external power mechanism (not shown) drives the telescopic rod 3 to move downwards, the sliding block 4 is driven by the telescopic rod 3 to move downwards along the inner wall of the sieve barrel 5. At this time, the medicinal liquid in the sieve barrel 5 is pressurized to flow into the cooking barrel 2 from the sieve barrel holes 51. The Chinese medicinal materials are squeezed by the medicinal liquid and move downwards. When the telescopic rod 3 moves upwards, the sliding block 4 moves upwards along the inner wall of the sieve barrel 5 under the driving of the telescopic rod 3, negative pressure exists in the sieve barrel 5 at the moment, liquid medicine flows into the sieve barrel 5 through the sieve barrel holes 51, and at the moment, traditional Chinese medicinal materials in the sieve barrel 5 are extruded by the liquid medicine and also move upwards. Repeating the steps, the Chinese medicinal materials in the sieve barrel 5 can move ceaselessly, thereby increasing the separation of effective components in the Chinese medicinal materials and reducing the medicine dregs.

Claims

1. A traditional Chinese medicine cooking device is characterized in that: including boiling bucket (2), the bottom surface is equipped with a plurality of heating device (6) in boiling bucket (2), boiling bucket (2) inside is equipped with sieve bucket (5), sieve bucket (5) surface is equipped with sieve bung hole (51), sieve bucket (5) one end is unsettled, the other end and the boiling bucket (2) upper end of sieve bucket (5) are connected, sieve bucket (5) inside is equipped with slider (4), slider (4) upper portion is connected with telescopic link (3), slider (4) and sieve bucket (5) sliding connection.

2. The traditional Chinese medicine cooking device according to claim 1, which is characterized in that: a cooking barrel cover (1) is arranged above the cooking barrel (2), and the cooking barrel cover (1) is in compression joint with the other end of the sieve barrel (5).

3. The traditional Chinese medicine cooking device according to claim 1 or 2, which is characterized in that: the cross section of the steaming and boiling barrel (2) is U-shaped, and the distances from each side surface of the sieve barrel (5) to the corresponding side surface of the steaming and boiling barrel (2) are equal.

4. The traditional Chinese medicine cooking device according to claim 1, which is characterized in that: the sieve barrel holes (51) are symmetrically and uniformly distributed on the surface of the sieve barrel (5) far away from the upper end of the cooking barrel (2).

5. The traditional Chinese medicine cooking device according to claim 1, which is characterized in that: the cross section of the sliding block (4) is convex, the protruding part is positioned at the center of the sliding block (4), and the protruding part of the sliding block (4) is in threaded connection with the telescopic rod (3).

6. The traditional Chinese medicine cooking device according to claim 5, which is characterized in that: the central axis of the telescopic rod (3) coincides with the central axis of the sieve barrel (5).

7. The traditional Chinese medicine cooking device according to claim 2, which is characterized in that: and a pressure release valve (11) is arranged on the cooking barrel cover (1).

8. The traditional Chinese medicine cooking device according to claim 1, which is characterized in that: a discharge hole (21) is arranged below the cooking barrel (2).