CN214414613U

CN214414613U - Dining tool

Info

Publication number: CN214414613U
Application number: CN202120362548.6U
Authority: CN
Inventors: 赵志强
Original assignee: Individual
Current assignee: Guilin Zhiqiang Technology Co ltd
Priority date: 2021-02-09
Filing date: 2021-02-09
Publication date: 2021-10-19
Anticipated expiration: 2031-02-09

Abstract

The utility model relates to a dining tool, which comprises chopsticks; also comprises a base and a male chopstick sleeve head; the base is fixed at a corresponding position on the dining table, and a chopstick changing mechanism is arranged on the base; the public chopstick sleeve head is clamped on the chopstick changing mechanism and is sleeved to the vegetable clamping end of the chopsticks through the chopstick changing mechanism so that the chopsticks can be used as public chopsticks, or the chopsticks can be taken down from the vegetable clamping end of the chopsticks through the chopstick changing mechanism so that the chopsticks can be used as private chopsticks. The utility model has the advantages that: each pair of chopsticks can be conveniently and quickly changed into public chopsticks or private chopsticks, and the dining is changed into a separate dining system more meeting the sanitary requirements on the premise of not changing the using habits of the chopsticks.

Description

Dining tool

Technical Field

The utility model relates to a food and beverage field, concretely relates to instrument of having a dinner.

Background

In the face of respiratory infectious diseases, the traditional food-made chopstick culture in China is extremely unfavorable for controlling the infectious diseases. At present, public chopsticks are used on some dining tables to prevent virus infection, and the mode generally adopted is that chopsticks are placed on certain dishes to be used as the public chopsticks. The above method has the following disadvantages: firstly, the public chopsticks are easy to fall off and pollute when eating; secondly, the number of the public chopsticks is limited, which can not satisfy the use of all diners; finally, due to the change of eating habits, many diners have low willingness to use the public chopsticks, so that the public chopsticks are in the same nominal shape.

SUMMERY OF THE UTILITY MODEL

To sum up, for overcoming the deficiency of the prior art, the utility model aims to solve the technical problem of providing a dining tool.

The utility model provides an above-mentioned technical problem's technical scheme as follows: a eating utensil comprising chopsticks; also comprises a base and a male chopstick sleeve head; the base is provided with a chopstick changing mechanism; the public chopstick sleeve head is clamped on the chopstick changing mechanism and is sleeved to the vegetable clamping end of the chopsticks through the chopstick changing mechanism so that the chopsticks can be used as public chopsticks, or the chopsticks can be taken down from the vegetable clamping end of the chopsticks through the chopstick changing mechanism so that the chopsticks can be used as private chopsticks.

The utility model has the advantages that: each pair of chopsticks can be conveniently and quickly changed into public chopsticks or private chopsticks, and the dining is changed into a separate dining system more meeting the sanitary requirements on the premise of not changing the using habits of the chopsticks.

On the basis of the technical scheme, the utility model discloses can also do as follows the improvement:

further, the chopstick changing mechanism comprises an elastic chuck and a spacer block; the elastic chuck is fixed at the rear part of the base, and arc elastic blocks are oppositely arranged on two sides of the upper part of the elastic chuck; a clamping cavity for clamping the rear part of the sleeve head of the public chopsticks is formed between the two arc-shaped elastic blocks, and the opening of the clamping cavity is arranged obliquely upwards; the spacing block is arranged in the middle of the clamping cavity in a swinging mode and divides the clamping cavity into two parts which respectively clamp the male chopstick sleeve head.

The beneficial effect of adopting the further technical scheme is as follows: the public chopstick sleeve head is reliable in clamping, and can be quickly placed into the clamping cavity for clamping, so that dining is not affected.

Further, the chopstick changing mechanism also comprises a support table; the supporting platform is fixed at the front part of the base and corresponds to the front end of the male chopstick sleeve head, and a step for supporting the front end of the male chopstick sleeve head is arranged on the supporting platform.

The beneficial effect of adopting the further technical scheme is as follows: the stability of the sleeve head of the male chopsticks when being clamped is ensured.

Furthermore, the front end of the sleeve head of the public chopsticks is of a plane structure corresponding to the position of the step.

Further, the chopstick changing mechanism also comprises an elastic sheet; the upper end of the elastic sheet is fixedly connected with the spacing block, and the lower end of the elastic sheet is fixedly connected with the corresponding position at the bottom of the elastic chuck.

The beneficial effect of adopting the further technical scheme is as follows: the elastic pieces can swing to be located in the middle of the clamping cavity, and then the sleeve head of the public chopsticks can be quickly placed into the clamping cavity for clamping.

Furthermore, the side wall of the rear end of the head of the public chopstick sleeve is provided with a strip-shaped notch which is used for sleeving the public chopstick sleeve to the vegetable clamping end of the chopstick.

The beneficial effect of adopting the further scheme is that: the expansion of the gap ensures that the chopstick sleeve head can be tightly sleeved at the chopstick vegetable clamping end and is not easy to fall off.

Further, the bottom of the base is provided with a vacuum chuck for sucking the base to a corresponding position on the dining table.

The beneficial effect of adopting the further scheme is that: the fixing of the base is convenient.

Drawings

FIG. 1 is a block diagram of the present invention;

FIG. 2 is an exploded view of the present invention;

fig. 3 is a structure view of the sleeve head of the public chopsticks.

In the drawings, the components represented by the respective reference numerals are listed below:

1. chopsticks, 2, a base, 3, a public chopstick sleeve head, 4, an elastic chuck, 5, a spacer block, 6, a supporting table, 7, a step, 8, a plane structure, 9, a spring plate, 10, a gap, 11 and a vacuum chuck.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

As shown in fig. 1 and 2, a dining tool comprises chopsticks 1. Also comprises a base 2 and a male chopstick sleeve head 3. The bottom of the base 2 is provided with a vacuum sucker 11 for sucking the chopsticks to a corresponding position on a dining table, and the base 2 is provided with a chopstick changing mechanism. The public chopstick sleeve head 3 is clamped on the chopstick changing mechanism, and the public chopstick sleeve head 3 is sleeved on the vegetable clamping end of the chopsticks 1 through the chopstick changing mechanism so that the chopsticks 1 can be used as public chopsticks, or the chopsticks 1 can be used as private chopsticks after being taken off from the vegetable clamping end of the chopsticks 1 through the chopstick changing mechanism.

The chopstick changing mechanism comprises an elastic chuck 4 and a spacer 5. The elastic chuck 4 is fixed at the rear part of the base 2, and arc elastic blocks are oppositely arranged on two sides of the upper part of the elastic chuck. A clamping cavity for clamping the rear part of the male chopstick sleeve head 3 is formed between the two arc-shaped elastic blocks, and the opening of the clamping cavity is obliquely arranged upwards. The spacing block 5 can swing to be positioned in the middle of the clamping cavity, and divides the clamping cavity into two parts which respectively clamp one male chopstick sleeve head 3. The chopstick changing mechanism further comprises a support table 6 and an elastic sheet 9. The supporting platform 6 is fixed at the front part of the base 2 and corresponds to the front end of the male chopstick sleeve head 3, and a step 7 for supporting the front end of the male chopstick sleeve head 3 is arranged on the supporting platform. The front end of the male chopstick sleeve head 3 corresponding to the step 7 is of a plane structure 8. The upper end of the elastic sheet 9 is fixedly connected with the spacing block 5, and the lower end of the elastic sheet is fixedly connected with the corresponding position at the bottom of the elastic chuck 4.

The use of the eating utensil is described in its entirety below:

when a user grabs a dish in a dish, the chopsticks 1 need to be changed into public chopsticks, and the method specifically comprises the following steps: the chopsticks 1 are held by hands, the vegetable clamping ends of the chopsticks 1 are respectively inserted into the public chopstick sleeve heads 3, then the chopsticks 1 are lifted towards the openings of the elastic chucks 4, and the public chopstick sleeve heads 3 are taken out of the elastic chucks 4 by the chopsticks 1. At this time, the male chopstick sleeve head 3 is sleeved at the vegetable clamping end of the chopsticks 1, and the male chopstick sleeve head 3 is contacted with food when the chopsticks 1 clamp the food. As shown in fig. 3, the rear side wall of the public chopstick sleeve head 3 is provided with a strip-shaped notch 10 for sleeving the public chopstick sleeve head to the vegetable clamping end of the chopsticks 1, and the public chopstick sleeve head 3 can be ensured to be tightly sleeved on the vegetable clamping end of the chopsticks 1 through contraction and expansion of the notch 10 and is not easy to fall off. Since the notch 10 is arranged on the side wall of the rear end of the chopstick sleeve head 3 and the front end of the chopstick sleeve head 3 is contacted with food, the food clamping end of the chopstick 1 can not contact with food through the notch 10.

When the dish is clamped in a personal bowl and needs to be eaten, namely the chopsticks 1 need to be changed into private chopsticks, the specific operation is as follows: the chopsticks 1 are held by hands, the public chopstick sleeve heads 3 are placed into the clamping cavities through the openings of the elastic chucks 4, and the front ends of the public chopstick sleeve heads 3 are ensured to correspond to the supporting tables 6 in the process. Because the clamping part of the elastic chuck 4 is a deformable arc elastic block, and the middle spacing block 5 can swing under the action of the elastic sheet 9, the two male chopstick sleeve heads 3 can be quickly placed into the two sides of the clamping cavity through the opening of the elastic chuck 4 to be clamped. The male chopstick sleeve head 3 is placed into the clamping cavity to be clamped, and then the chopsticks 1 are pulled out backwards along the male chopstick sleeve head 3. The chopsticks 1 can be used for clamping dishes in the individual bowl to eat after the male chopstick sleeve heads 3 are pulled out.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims

1. A eating utensil comprising chopsticks (1); it is characterized by also comprising a base (2) and a male chopstick sleeve head (3); the base (2) is provided with a chopstick changing mechanism; the public chopstick sleeve head (3) is clamped on the chopstick changing mechanism, and the public chopstick sleeve head (3) is sleeved on the vegetable clamping end of the chopsticks (1) through the chopstick changing mechanism to enable the chopsticks (1) to be used as public chopsticks, or the public chopstick sleeve head (3) is taken down from the vegetable clamping end of the chopsticks (1) through the chopstick changing mechanism to enable the chopsticks (1) to be used as private chopsticks.

2. The eating tool according to claim 1, characterized in that said chopstick changing mechanism comprises an elastic collet (4) and a spacer (5); the elastic chuck (4) is fixed at the rear part of the base (2), and arc elastic blocks are oppositely arranged on two sides of the upper part of the elastic chuck; a clamping cavity for clamping the rear part of the male chopstick sleeve head (3) is formed between the two arc-shaped elastic blocks, and an opening of the clamping cavity is arranged obliquely upwards; the spacing block (5) can swing to be positioned in the middle of the clamping cavity, and divides the clamping cavity into two parts which respectively clamp one male chopstick sleeve head (3).

3. The eating tool according to claim 2, characterized in that said chopstick changing mechanism further comprises a support table (6); the supporting platform (6) is fixed at the front part of the base (2) and corresponds to the front end of the public chopstick sleeve head (3), and a step (7) for supporting the front end of the public chopstick sleeve head (3) is arranged on the supporting platform.

4. A eating tool according to claim 3, characterized in that the front end of the chopstick sleeve head (3) is a plane structure (8) corresponding to the position of the step (7).

5. The eating tool according to claim 2, characterized in that said chopstick changing mechanism further comprises a spring (9); the upper end of the elastic sheet (9) is fixedly connected with the spacing block (5), and the lower end of the elastic sheet is fixedly connected with the corresponding position at the bottom of the elastic chuck (4).

6. The eating tool according to claim 1, characterized in that the rear end side wall of the chopstick sleeve head (3) is provided with a strip-shaped notch (10) for sleeving the chopstick sleeve head on the vegetable clamping end of the chopstick (1).

7. Eating tool according to any of claims 1 to 6, characterized in that the base (2) is provided at its bottom with a vacuum cup (11) for suction of the same to a corresponding position on the table.