CN214341709U

CN214341709U - Pot tool

Info

Publication number: CN214341709U
Application number: CN202022187763.5U
Authority: CN
Inventors: 吴俊颖; 卢朝义; 赵哲一
Original assignee: Tatung Co Ltd
Current assignee: Tatung Co Ltd
Priority date: 2020-09-29
Filing date: 2020-09-29
Publication date: 2021-10-08
Anticipated expiration: 2030-09-29

Abstract

The utility model provides a pot, which comprises a stainless steel pot body and a plurality of convex structures. The stainless steel pan body has an inner surface. The convex structures are formed on the inner surface and are suitable for bearing food materials. The utility model discloses a pan can avoid eating the material and be stained with and glue in its stainless steel pot body. Therefore, the utility model provides a pan can avoid eating the material and be stained with and glue in its stainless steel pot body, makes the internal surface of the stainless steel pot body easily wash and be difficult for propagating the germ.

Description

Pot tool

Technical Field

The utility model relates to a container especially relates to a stainless steel pot utensil.

Background

The electric rice cooker is a cooking household appliance necessary for many families due to simple operation and high universality. Generally, the stainless steel inner pot of the electric rice cooker is manufactured by polishing after being formed by punching, and the inner surface of the stainless steel inner pot is smooth and easy to stick to food materials, so that the stainless steel inner pot is inconvenient to clean and easy to propagate germs.

SUMMERY OF THE UTILITY MODEL

The utility model provides a pot can avoid eating the material and be stained with and glue in its stainless steel pot body.

The utility model discloses a pot which comprises a stainless steel pot body and a plurality of convex structures. The stainless steel pan body has an inner surface. The convex structures are formed on the inner surface and are suitable for bearing food materials.

In an embodiment of the present invention, the convex structures occupy 50 to 80% of the area of the inner surface.

In the embodiment of the present invention, the distance between any two adjacent convex structures is 0.3-1.0 mm.

In the embodiment of the present invention, the height of each convex structure relative to the inner surface is 0.1-0.5 mm.

In an embodiment of the present invention, the pot includes a plurality of copper ions, wherein the copper ions are doped in the stainless steel pot body.

In an embodiment of the present invention, the pot is an inner pot, and the inner pot is suitable for an electric rice cooker.

In an embodiment of the invention, the convex structures are regularly formed on the inner surface.

In an embodiment of the present invention, the convex structures are irregularly formed on the inner surface.

Based on the foregoing, the utility model discloses an in the pan, be formed with plural number convex structure on the internal surface of the stainless steel pot for the splendid attire can reduce its with through the support of these convex structures in the internal edible material of stainless steel pot the area of contact of internal surface, thereby reach and resist and be stained with glutinous effect. Therefore, the inner surface of the stainless steel pot body is easy to clean and is not easy to propagate germs.

In order to make the aforementioned and other features and advantages of the present invention comprehensible, embodiments accompanied with figures are described in detail below.

Drawings

Fig. 1 is a schematic view of a pot according to an embodiment of the present invention;

fig. 2 illustrates the pot of fig. 1 applied to an electric rice cooker;

FIG. 3 is a partial cross-sectional view of the inner pot of FIG. 1;

FIG. 4 is a partial top view of the inner pot of FIG. 1;

fig. 5 and 6 are partial plan views of the inner pot according to other embodiments of the present invention.

Detailed Description

Fig. 1 is a schematic view of a pot according to an embodiment of the present invention. Fig. 2 shows the pot of fig. 1 applied to an electric rice cooker. Referring to fig. 1 and 2, a pot 100 of the present embodiment is, for example, an inner pot of an electric cooker 50 and includes a stainless steel pot body 110, where the stainless steel pot body 110 has an inner surface 110a and is suitable for containing rice or other food materials inside the inner surface 110 a. In other embodiments, the cooker 100 may not be an inner pot of an electric cooker, and the present invention is not limited thereto.

Fig. 3 is a partial cross-sectional view of the inner pot of fig. 1. Fig. 4 is a partial top view of the inner pot of fig. 1. Please refer to fig. 3 and 4, the pot 100 of the present embodiment further includes a plurality of convex structures 120. The convex structures 120 are formed on the inner surface 110a of the stainless steel pot body 110 and are suitable for bearing food materials, so that the food materials are supported by the convex structures 120 to reduce the contact area between the food materials and the inner surface 110a, and the anti-sticking effect is achieved. Thus, the inner surface 110a of the stainless steel pot body 110 is easy to clean and is not easy to develop germs.

Specifically, the distance between any two adjacent convex structures 120 is, for example, 0.3 to 1.0 mm, and the height of each convex structure 120 relative to the inner surface 110a is, for example, 0.1 to 0.5 mm. In other embodiments, the convex structures 120 may have other suitable spacing and height, which is not limited by the present invention. In addition, the convex structures 120 account for 50-80% of the area of the inner surface 110a of the stainless steel pot body 110, so that the food material is not easy to be stuck to the inner surface 110a because the distribution area of the convex structures 120 is too small. In other embodiments, the convex structures 120 may have other distribution areas with suitable sizes, which is not limited by the present invention.

In the present embodiment, for example, the embossing pattern is formed on the stainless steel plate by a rolling process, and then the stainless steel plate is subjected to a stamping process and/or a deep drawing process to form the stainless steel pot 110. The embossing pattern is the convex structure 120 on the inner surface 110a of the stainless steel pot body 110. In addition, the pot 100 of the present embodiment may further include a plurality of copper ions. The copper ions can be doped in the stainless steel plate in advance, so that the manufactured stainless steel pot body 110 is doped with the copper ions, and the antibacterial effect can be further improved by the characteristic that the copper ions can destroy bacteria.

As shown in fig. 4, the convex structure 120 is, for example, a dot embossing pattern regularly formed on the inner surface 110 a. However, the present invention is not limited thereto, and the following examples are illustrated by the drawings. Fig. 5 and 6 are partial plan views of the inner pot according to other embodiments of the present invention. The convex structures 120 may be diamond embossed shapes regularly formed on the inner surface 110a as shown in fig. 5, or may be leather embossed shapes irregularly formed on the inner surface 110a as shown in fig. 6. In other embodiments, the convex structures 120 may have other forms of regular or irregular shapes, which are not limited by the present invention.

To sum up, in the pot of the present invention, a plurality of convex structures are formed on the inner surface of the stainless steel pot body, so that the food material contained in the stainless steel pot body can be supported by the convex structures to reduce the contact area with the inner surface, thereby achieving the anti-sticky effect. Therefore, the inner surface of the stainless steel pot body is easy to clean and is not easy to propagate germs. In addition, the stainless steel pot body can be doped with copper ions, so that the antibacterial effect can be further improved by the characteristic that the copper ions can damage bacteria.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.

Claims

1. A cookware, comprising:

a stainless steel pan body having an inner surface; and

the food loading device comprises a plurality of convex structures, wherein the convex structures are formed on the inner surface and are suitable for bearing food materials, and the plurality of convex structures account for 50-80% of the area of the inner surface.

2. The cookware according to claim 1, wherein the distance between any two adjacent convex structures is 0.3-1.0 mm.

3. The cookware according to claim 1, wherein the height of each convex structure relative to the inner surface is 0.1-0.5 mm.

4. The cookware according to claim 1, wherein said cookware is an inner pot suitable for use in an electric rice cooker.

5. The pot as claimed in claim 1, wherein the plurality of convex structures are regularly formed on the inner surface.

6. The pot as claimed in claim 1, wherein the plurality of convex structures are irregularly formed on the inner surface.