CN214230861U - Cooking utensil - Google Patents
Cooking utensil Download PDFInfo
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- CN214230861U CN214230861U CN202022217291.3U CN202022217291U CN214230861U CN 214230861 U CN214230861 U CN 214230861U CN 202022217291 U CN202022217291 U CN 202022217291U CN 214230861 U CN214230861 U CN 214230861U
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Abstract
The utility model discloses a cooking utensil, include: the steamer comprises a cooker body, an inner pot, a steamer and a steaming tray, wherein the steamer is arranged in the inner pot, the main body of the steamer is in a revolving body shape which is formed by a steamer wall and provided with an upper opening and an inner cavity, a revolving bus of the revolving body comprises a side wall section for forming a first side wall of the steamer and a bottom wall section for forming a first bottom wall of the steamer, and the inner cavity of the steamer is provided with a first height H1; the steaming tray is supported in the inner pot and comprises a second bottom wall and a second side wall, and the top of the second side wall is provided with a plurality of first air holes; first diapire and straight wall section all are provided with a plurality of through-holes, and a plurality of through-hole array are arranged, and the second diapire has second height H2 to the lower limb of first bleeder vent, and first height H1 and second height H2 satisfy: H2/H1 is more than or equal to 0.2. According to the cooking utensil of the utility model, the low-sugar rice and the common rice can be cooked by cooking the rice once, and the requirements of respective meal volume are met; and first diapire and lateral wall section all are provided with a plurality of through-holes, and it is effectual to reduce blood sugar.
Description
Technical Field
The utility model relates to a cooking utensil technical field especially relates to a cooking utensil.
Background
The existing cooking utensil capable of cooking the low-GI rice is difficult to cook the common-taste rice and the low-GI rice simultaneously.
Since the low-sugar rice is inferior to ordinary rice in taste, most of the low-sugar rice is suitable for a family, and only people with special needs eat the low-sugar rice. Therefore, the existing cooking utensil has the problems of single function and difficulty in meeting the requirements of users.
The present application therefore proposes a cooking appliance to at least partially solve the above mentioned problems.
SUMMERY OF THE UTILITY MODEL
In the summary section a series of concepts in a simplified form is introduced, which will be described in further detail in the detailed description section. The inventive content does not imply any attempt to define the essential features and essential features of the claimed solution, nor is it implied to be intended to define the scope of the claimed solution.
In order to solve the above problem at least in part, the present invention provides a cooking appliance, comprising: a pot body; the inner pot is arranged in the pot body; the steamer is arranged in the inner pot, the main body of the steamer is in a revolving body shape which is formed by a steamer wall and provided with an upper opening and an inner cavity, a revolving bus of the revolving body comprises a side wall section for forming a first side wall of the steamer and a bottom wall section for forming a first bottom wall of the steamer, the inner cavity of the steamer is provided with a first height H1, and a steaming tray is supported in the inner pot, the steaming tray comprises a second bottom wall and a second side wall, and the top of the second side wall is provided with a plurality of first air holes; wherein the first bottom wall and the side wall section are each provided with a plurality of through holes configured such that a meter cannot pass therethrough, the plurality of through holes being arranged in an array; the lower edge of the second bottom wall to the first vent has a second height H2, and the first height H1 and the second height H2 satisfy: H2/H1 is more than or equal to 0.2.
According to the utility model, the cooking utensil comprises a food steamer for steaming low-sugar rice and a steaming tray for steaming common rice, and the steaming tray is supported in the inner pot, so that the low-sugar rice and the common rice can be steamed by steaming the rice once, thereby meeting the requirements of families on different kinds of rice; meanwhile, the first height H1 and the second height H2 satisfy: H2/H1 is more than or equal to 0.2, and the requirement of the low-sugar rice on the meal volume can be met; the side wall sections of the first bottom wall and the first side wall are respectively provided with a plurality of through holes, the through holes are constructed in a way that rice cannot pass through the through holes, and the through holes are arranged in an array; therefore, when the heating device heats the inner pot, the temperature of water in the inner pot is gradually increased to boiling, and then the water in the inner pot can enter the steamer through the through holes of the straight wall sections of the first bottom wall and the first side wall to soak and flush the rice; when heating device stopped heating, the temperature of water in the interior pot reduces gradually, and pressure disappears, and the hot water that is used for soaking and washes in the food steamer can flow back to in the pot through the through-hole, so relapse, takes away the sugar and the starch of rice, and it is effectual to reduce blood sugar.
Preferably, the steaming tray is supported in the steamer.
Preferably, the sidewall section includes a straight wall section located above, the straight wall section being provided with a plurality of the through holes.
Therefore, in the process of repeatedly washing and soaking food materials (rice) in the inner pot, water in the inner pot can enter the steamer through the through holes in the straight wall section of the first side wall, and starch and sugar can flow back into the inner pot through the through holes, so that a good blood sugar reducing effect is achieved.
Preferably, the side wall section further includes a first arc-shaped transition section located below and connected to the straight wall section, the first arc-shaped transition section is connected to the bottom wall section, the first arc-shaped transition section is provided with a plurality of through holes, and the plurality of through holes are arranged in an array.
From this, the in-process that washes repeatedly and soak edible material (rice) in the interior pot is favorable to the water in the interior pot to get into the food steamer through the through-hole of the straight wall section of first diapire, first lateral wall and the first arc changeover portion of first lateral wall to in the pot returns starch and sugar via aforementioned through-hole, reach good hypoglycemic effect.
Preferably, the bottom wall section includes a second arcuate section that is concave toward the inner cavity of the basket, and a concave height H3 satisfies: h3 is more than 0 and less than or equal to 20 mm.
Therefore, in order to avoid the situation that the rice in the food steamer is too wet and the taste is poor, the water flowing gradient is formed by utilizing the concave second arc-shaped section, and the water can be completely discharged from the food steamer.
Preferably, the maximum curvature of the first curved transition segment is greater than the maximum curvature of the second curved transition segment.
Therefore, the first arc-shaped transition section and the second arc-shaped transition section form a continuous concave-convex structure, when water in the inner pot boils, the concave-convex structure enables the water in the inner pot to have strong mobility, and the food materials can be more easily washed and soaked in the food steamer.
Preferably, the opening area of the through hole on the straight wall section is 100mm or more2。
Therefore, water in the inner pot can smoothly enter the steamer when boiling.
Preferably, the second bottom wall is of a continuous closed surface structure, and the second side wall is of a revolving body shape.
Therefore, the food in the steaming tray cannot leak from the second bottom wall, and in the process of cooking the low-sugar rice and the common rice simultaneously, the water vapor generated in the food steamer can enter the steaming tray along the first air holes, so that the food in the steaming tray is heated.
Preferably, the plurality of first airing holes are regularly arranged in the circumferential direction.
Therefore, water vapor from the food steamer enters the steaming tray through the first air holes, and then food in the steaming tray is heated in an all-around mode.
Preferably, the opening area of the first vent hole is greater than or equal to 30mm2。
Therefore, the water vapor from the food steamer can smoothly enter the steaming tray through the first air holes, and then the food in the steaming tray is heated.
Preferably, the upper edge of the steaming tray is used for being lapped on the upper edge of the steamer and is formed by extending the top end of the second side wall outwards along the radial direction.
Therefore, the upper edge of the steaming tray can be stably lapped to the upper edge of the steamer.
Preferably, the second side wall and the first side wall are coaxially arranged, and a radial gap D formed between the second side wall and the first side wall satisfies: d is more than or equal to 0.5 mm.
Therefore, water vapor from the food steamer can enter the steaming tray through the radial gap D and the first vent holes, and then the food in the steaming tray is heated.
Drawings
The following figures of the embodiments of the present invention are used as part of the present invention for understanding the present invention. There are shown in the drawings, embodiments and descriptions of the invention, which are used to explain the principles of the invention. In the drawings, there is shown in the drawings,
fig. 1 is a perspective view of a cooking appliance according to a preferred embodiment of the present invention;
fig. 2 is a schematic cross-sectional view of a cooking appliance according to a first embodiment of the present invention, wherein a wavy line W indicates a liquid (water) contained in a steaming tray and an inner pan;
fig. 3 is a sectional view of an inner pan, a basket and a steaming tray of a cooking appliance according to a first embodiment of the present invention, wherein a wavy line W indicates the liquid (water) contained in the steaming tray and the inner pan;
fig. 4 is a cross-sectional view of an inner pan, a basket and a steaming tray of a cooking appliance according to a first embodiment of the present invention, wherein there is no food material to be cooked in the basket, and a wavy line W indicates a liquid (water) contained in the steaming tray and the inner pan; and
fig. 5 is a sectional view of an inner pot, a basket and a steaming tray of a cooking appliance according to a second embodiment of the present invention, in which a wavy line W indicates a liquid (water) contained in the steaming tray and the inner pot.
Description of the reference numerals:
100: the cooking appliance 110: pot body
120: an inner pot 170: cover body
130/230: food steamer 131/231: first bottom wall
132/232: first side wall 140/240: steaming tray
141/241: second bottom wall 142/242: second side wall
150/250: first vent 133/232: straight wall segment
180/280: through hole 134/234 first arc transition section
135/235: second arc segment
Detailed Description
In the following description, numerous specific details are set forth in order to provide a more thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that embodiments of the invention may be practiced without one or more of these specific details. In other instances, well-known features have not been described in order to avoid obscuring embodiments of the present invention.
In the following description, a detailed structure will be presented for a thorough understanding of embodiments of the invention. It is apparent that the implementation of the embodiments of the present invention is not limited to the specific details familiar to those skilled in the art. The preferred embodiments of the present invention are described in detail below, however, other embodiments of the invention are possible in addition to these detailed descriptions.
First embodiment
Fig. 1 to 4 show a cooking appliance 100 according to a first embodiment of the present invention. The cooking appliance 100 may be an electric rice cooker, an electric pressure cooker, or other cooking appliances, and may have various functions such as cooking rice, cooking porridge, cooking soup, and the like.
As shown in fig. 1, the cooking utensil 100 generally includes a pot body 110 and a lid 170, wherein the inner pot 120 is disposed in the pot body 110, the lid 170 is openably and closably disposed on the pot body 110, and when the lid 170 is closed on the pot body 110, a cooking space can be formed between the lid 170 and the inner pot 120.
The pot body 110 of the cooking appliance 100 has a substantially rounded rectangular parallelepiped shape and has a cylindrical-shaped receiving portion. The inner pot 120 may be configured to be freely put into or taken out of the receiving part to facilitate the cleaning of the inner pot 120. In addition, a heating device and a control device are further disposed in the pot body 110, the heating device may be located below the inner pot 120 to heat the food in the inner pot 120, and the user can control the cooking operation of the cooking appliance 100 through the control device.
As shown in fig. 2, cooking appliance 100 further includes a basket 130 and a steaming tray 140. The food steamer 130 is disposed in the inner pot 120, and the upper edge of the food steamer 130 overlaps the upper edge of the inner pot 120.
The main body of the food steamer 130 is in the shape of a revolving body formed by a food steamer wall and having an upper opening and an inner cavity (also called a bearing cavity), the revolving bus of the revolving body comprises a side wall section for forming a first side wall 132 of the food steamer 130 and a bottom wall section for forming a first bottom wall 131 of the food steamer 130, the side wall section comprises a straight wall section 133 positioned above and a first arc-shaped transition section 134 positioned below and connected with the straight wall section 133, and the first arc-shaped transition section 134 is connected with the bottom wall section of the first bottom wall 131.
Wherein, as shown in fig. 4, the first bottom wall 131, the first arc-shaped transition section 134 and the straight wall section 133 are all provided with a plurality of through holes 180, the through holes 180 are configured such that rice cannot pass through the through holes 180, and the plurality of through holes 180 are arranged in an array (see fig. 4). Specifically, the through holes 180 of the straight wall section 133 and the through holes 180 of the first arc-shaped transition section 134 are arranged in a plurality of rows and annular arrays along the rotation center of the food steamer 130, the number of the rows can be set to be 3 or more, and it should be noted that "row" defined herein and herein means to be aligned along the circumferential direction of the first side wall 132.
And as shown in fig. 4, the array of through holes 180 on the straight wall segments 133 may be two arrays spaced apart in the height direction of the basket. While the through-holes 180 in the first curved transition section 134 may be free from the through-holes 180 in the lower portion of the straight wall section 133. The through holes 180 on the first bottom wall 131 are annularly arranged outward in a plurality of circles with the center point of the first bottom wall. In order to make the water in the inner pot 120 enter the food steamer 130 more smoothly when boiling, the through holes on the straight wall section 133 and the first arc transition section 134180 may be set to 100mm or more2(ii) a The opening area of the through-hole 180 on the first bottom wall 131 may be set to 200mm or more2。
It is understood that the food steamer 130 is used for steaming low-sugar rice, i.e., the inner pot 120 is used for containing water (above the food material), and the food steamer 130 is used for containing food materials such as rice. Specifically, when the heating device heats the inner pot 120, the temperature of water in the inner pot is gradually increased to boiling, and then the water in the inner pot 120 can enter the steamer 130 through the straight wall section 133 of the first bottom wall 131 and the first side wall 132 and the through hole 180 of the first arc transition section to soak and flush the rice; when the heating device stops heating, the temperature of water in the inner pot 120 gradually decreases, the pressure disappears, and the hot water used for immersion washing in the food steamer 130 flows back to the inner pot 120 through the through hole 180. Therefore, the food materials in the food steamer 130 can be repeatedly soaked and washed by controlling the heating device, and sugar and starch can be returned to the water at the bottom of the inner pot 120.
Further, as shown in fig. 3 and 4, the bottom wall section of the first bottom wall 131 may specifically include a second arc-shaped section 135, the second arc-shaped section 135 is recessed toward the inner cavity of the food steamer 130, and the recessed height H3 satisfies: h3 is more than 0 and less than or equal to 20 mm. Therefore, in order to prevent the rice in the food steamer 130 from being too wet and bad in taste, the water can be completely discharged from the food steamer 130 by utilizing the concave second arc-shaped section 135 to form a water flowing slope. The first curved transition section 134 has a corresponding height of a fourth height H4. as can be seen in fig. 3 and 4, the depression height H3 is less than the fourth height H4.
More preferably, it may be provided that: the maximum curvature of the first arcuate transition section 134 is greater than the maximum curvature of the second arcuate section 135. Therefore, the first arc-shaped transition section 134 and the second arc-shaped section 135 form a continuous concave-convex structure, when the water in the inner pot 120 boils, the concave-convex structure makes the water in the inner pot 120 have strong mobility, and the water can more easily enter the food steamer 130 to wash and soak the food materials.
With continued reference to fig. 2, the steaming tray 140 may be used to cook rice, with the steaming tray 140 supported in the inner pot 120. Specifically, the tray 140 may be configured such that the upper edge of the tray 140 overlaps the upper edge of the basket 130, or support legs (not shown) may be provided at the bottom of the tray 140 to support the tray 140 within the basket 130. Therefore, the cooking utensil 100 of the present invention includes both the steamer 130 for steaming low-sugar rice and the steaming tray 140 for steaming ordinary rice, so that low-sugar rice and ordinary rice can be steamed by steaming rice once, thereby satisfying the requirements of different kinds of rice in families; and the steaming tray 140 for steaming the general rice can be supported in the steamer 130 for steaming the low-sugar rice, and can directly steam the general rice having a good taste.
Specifically, the steaming tray 140 has a second bottom wall 141 in a continuous closed-face structure and a second side wall 142 in a shape of a solid of revolution. It will be appreciated that the second bottom wall 141 may be a closed continuous plane, whereby food located in the steaming tray 140 does not leak out of the second bottom wall 141; the second sidewall 142 may be cylindrical. The second sidewall 142 also has a plurality of first vents 150 at the top thereof.
Preferably, the plurality of first airing holes 150 may be arranged in a regular array in a circumferential direction. In the present embodiment, a plurality of (4 as shown in fig. 2) first ventilation holes 150 are formed in one set, and a plurality of sets of the first ventilation holes 150 are uniformly spaced in the circumferential direction. Thus, in the process of simultaneously cooking the low-sugar rice and the general rice, the steam generated in the basket 130 can enter the steaming tray 140 through the first airing holes 150, thereby heating the food in the steaming tray 140. Preferably, the opening area of the first vent 150 may be set to be 30mm or more2Thereby, the steam from the basket 130 can be smoothly introduced into the steaming tray 140 through the first airing holes 150. The opening shape of the first vent 150 may be a circle, an ellipse, a square, a kidney, a polygon, or an irregular polygon.
More preferably, the upper edge of the steaming tray 140 may be formed by extending the top end of the second sidewall 142 outward in the radial direction. As shown in fig. 2, the upper edge of the steaming tray 140 is a substantially flat flange, which enables the steaming tray 140 to be more stably attached to the upper edge of the steamer 130. It will be appreciated that the upper rim of the basket 130 may have a similar configuration to the upper rim of the platter 140.
Referring to fig. 3 and 4, the second sidewall 142 and the first sidewall 132 are coaxially disposed, and the radial gap D formed between the second sidewall 142 and the first sidewall 132 satisfies: d is more than or equal to 0.5 mm. Thus, the steam from the basket 130 can enter the steaming tray 140 through the radial gap D and the first ventilation holes 150, thereby heating the food in the steaming tray 140.
Meanwhile, in order to ensure the cooking space of the food steamer 130 and the food steamer 140 and meet different requirements of users, the food steamer 130 and the food steamer 140 can be set as follows: the bearing cavity of the food steamer 130 has a first height H1, the second bottom wall 141 of the steaming tray 140 to the first ventilation holes 150 has a second height H2, and the first height H1 and the second height H2 satisfy that: H2/H1 is more than or equal to 0.2. It should be noted that the second height H2 from the second bottom wall 141 to the first vent 150 refers to the shortest distance from the second bottom wall 141 to the lower edge of the first vent 150. Preferably, the second height H2 satisfies: h2 is 20mm or more, and can contain at least 150g of rice.
Second embodiment
Fig. 5 shows a basket 230 and a steaming tray 240 according to a second embodiment of the present invention. The baskets 230 and the trays 240 according to the second embodiment may have substantially the same construction as the baskets 130 and the trays 140 according to the first embodiment, except for the construction and arrangement of the through holes 280, and therefore, for brevity of description, only the distinguishing technical features will be described in detail herein.
As shown in FIG. 5, the basket 230 includes a first side wall 232 and a first bottom wall 231 and the tray 240 includes a second side wall 242 and a second bottom wall 241. The positional relationship and the related structure are already described in the first embodiment for clarity, and are not described again.
With continued reference to fig. 5, in this embodiment, the straight wall section 233 of the first side wall 232 and the second arcuate section 235 of the first bottom wall 231 have through holes 280, while the first arcuate transition section 234 of the first side wall 232 does not have through holes 280. Therefore, the food materials in the steamer 230 can be soaked again for a relatively long time by the water, and the blood sugar reducing effect is good.
Unless defined otherwise, technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Terms such as "component" and the like, when used herein, can refer to either a single part or a combination of parts. Terms such as "mounted," "disposed," and the like, as used herein, may refer to one component as being directly attached to another component or one component as being attached to another component through intervening components. Features described herein in one embodiment may be applied to another embodiment, either alone or in combination with other features, unless the feature is otherwise inapplicable or otherwise stated in the other embodiment.
The present invention has been described in terms of the above embodiments, but it is to be understood that the above embodiments are for purposes of illustration and description only and are not intended to limit the invention to the described embodiments. It will be appreciated by those skilled in the art that many more modifications and variations are possible in light of the above teaching and are intended to be included within the scope of the invention.
Claims (10)
1. A cooking appliance, comprising:
a pot body (110);
an inner pot (120), the inner pot (120) being disposed in the pot body (110);
a basket (130), the basket (130) disposed in the inner pan (120), the basket (130) having a body formed by a basket wall having an upper opening and an inner cavity, a rotational generatrix of the rotational body including a sidewall section for forming a first sidewall (132) of the basket (130) and a bottom wall section for forming a first bottom wall (131) of the basket, the inner cavity of the basket having a first height H1, and
a steaming tray (140), wherein the steaming tray (140) is supported in the inner pan, the steaming tray comprises a second bottom wall (141) and a second side wall (142), and the top of the second side wall (142) is provided with a plurality of first ventilation holes (150);
wherein the first bottom wall (131) and the side wall section are each provided with a plurality of through holes (180), the through holes (180) being configured such that rice cannot pass through the through holes (180), the plurality of through holes (180) being arranged in an array;
the lower edge of the second bottom wall (141) to the first airing hole (150) has a second height H2, and the first height H1 and the second height H2 satisfy: H2/H1 is more than or equal to 0.2.
2. The cooking appliance according to claim 1, wherein the steaming tray (140) is supported in the basket (130).
3. The cooking appliance of claim 1, wherein the side wall section comprises an upper straight wall section provided with a plurality of said through holes.
4. The cooking appliance according to claim 3, wherein the side wall section further comprises a first lower curved transition section (134) connected to the straight wall section (133), the first curved transition section (134) being connected to the bottom wall section, the first curved transition section (134) being provided with a plurality of through holes (180), the plurality of through holes (180) being arranged in an array.
5. The cooking appliance according to claim 4, wherein the bottom wall section comprises a second arcuate section (135), the second arcuate section (135) being concave toward the inner cavity of the basket, and a concave height H3 satisfying: h3 is more than 0 and less than or equal to 20 mm.
6. The cooking appliance according to claim 5, wherein the maximum curvature of the first arc-shaped transition section (134) is greater than the maximum curvature of the second arc-shaped section (135).
7. The cooking appliance according to claim 3, wherein the opening area of the through hole (180) on the straight wall section (133) is equal to or greater than 100mm2。
8. The cooking appliance according to claim 1, wherein said second bottom wall (141) is of continuous closed-surface configuration and said second side wall (142) is of revolution shape.
9. The cooking appliance according to claim 1, wherein the opening area of the first vent (150) is 30mm or more2。
10. The cooking appliance according to claim 1, wherein the second side wall (142) and the first side wall (132) are coaxially arranged, and a radial gap D formed between the second side wall (142) and the first side wall (132) satisfies: d is more than or equal to 0.5 mm.
Priority Applications (1)
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CN202022217291.3U CN214230861U (en) | 2020-09-30 | 2020-09-30 | Cooking utensil |
Applications Claiming Priority (1)
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CN202022217291.3U CN214230861U (en) | 2020-09-30 | 2020-09-30 | Cooking utensil |
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CN214230861U true CN214230861U (en) | 2021-09-21 |
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CN202022217291.3U Active CN214230861U (en) | 2020-09-30 | 2020-09-30 | Cooking utensil |
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