CN214156000U - Food frying processing equipment - Google Patents
Food frying processing equipment Download PDFInfo
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- CN214156000U CN214156000U CN202022478852.5U CN202022478852U CN214156000U CN 214156000 U CN214156000 U CN 214156000U CN 202022478852 U CN202022478852 U CN 202022478852U CN 214156000 U CN214156000 U CN 214156000U
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- 235000013305 food Nutrition 0.000 title claims abstract description 84
- 239000000463 material Substances 0.000 claims abstract description 43
- 238000001914 filtration Methods 0.000 claims abstract description 28
- 238000003756 stirring Methods 0.000 claims abstract description 26
- 238000007599 discharging Methods 0.000 claims abstract description 24
- 239000000779 smoke Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 abstract description 11
- 239000004519 grease Substances 0.000 abstract description 3
- 239000003517 fume Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 238000012544 monitoring process Methods 0.000 description 4
- 239000004576 sand Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000006233 lamp black Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Frying-Pans Or Fryers (AREA)
Abstract
The utility model provides a food frying processing device, which relates to the technical field of frying devices and comprises a frying box, a plurality of material stirring rollers, a material outlet belt, an oil filter belt and an oil collecting box; a kickoff plate is arranged at the periphery of the kickoff roller; the discharging belt is arranged at the outlet end of the frying box; the oil filtering belt is arranged below the material outlet belt; the oil collecting tank is arranged below the material discharging belt and the oil filtering belt and used for receiving oil products, and the oil collecting tank is connected with the frying tank through an oil return pipe. The utility model provides a food deep-fry processing equipment sets up the material stirring roller in the deep-fry incasement, utilizes the switch plate of material stirring roller periphery to carry out effective propelling movement to the food in the deep-fry incasement, can make food obtain effectual stirring in the process of carrying forward, has improved the fried homogeneity of food, has guaranteed processingquality; the combined use of the discharging belt and the oil filtering belt effectively filters the grease in the food, and directly returns the filtered oil product to the frying box, thereby saving a large amount of raw oil products and ensuring the overall quality of the product.
Description
Technical Field
The utility model belongs to the technical field of the deep-fry equipment, more specifically say, relate to a food deep-fry processing equipment.
Background
With the improvement of living standard, people have higher and higher requirements on food. Fried foods are popular with most people. The existing fried food is fried by a mesh belt type frying machine in the processing process, and a mesh belt is used for horizontally conveying the food and can not turn the food up and down, so that the food is easily heated unevenly and has inconsistent color and the like in the frying process.
In addition, after frying, a large amount of oil exists on the surface of the food, so that raw materials are wasted, the problem of overlarge oil product adhesion outside the food is caused, and the taste of the food is influenced, so that the frying equipment has a plurality of defects, and the processing quality of the food in the frying process is difficult to ensure.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a food frying processing equipment to solve the food frying that exists among the prior art and be heated inhomogeneous, fried rear surface oil adhesion volume too big technical problem.
In order to achieve the above object, the utility model adopts the following technical scheme: the food frying processing equipment comprises a frying box, a plurality of material stirring rollers, a material discharging belt, an oil filtering belt and an oil collecting tank; a feeding machine is arranged at the inlet end of the frying box; the material stirring rollers are arranged in the frying box, and the periphery of each material stirring roller is provided with a material stirring plate for pushing food to the outlet end of the frying box; the discharging belt is arranged at the outlet end of the frying box and is used for guiding food outwards; the oil filtering belt is arranged below the material discharging belt and used for conveying food and filtering oil products on the food; the oil collecting tank is arranged below the material discharging belt and the oil filtering belt and used for receiving oil products, and the oil collecting tank is connected with the frying tank through an oil return pipe.
As another embodiment of this application, the exit end that goes out the material area is higher than the top surface setting of oil strain area, and the exit end that goes out the material area is equipped with the guide hopper to the slope of oil strain area one side below.
As another embodiment of this application, the surface of ejection of compact area is equipped with outside protruding and is used for spacing food spacing sand grip, and spacing sand grip extends along the direction of the trend of perpendicular to ejection of compact area.
As another embodiment of the present application, the discharge belt and the oil filter belt are respectively mesh members.
As another embodiment of the application, a cooking fume hood is arranged above the frying box in a covering mode, and the upper end of the cooking fume hood is connected with a smoke exhaust pipe.
As another embodiment of the application, the smoke exhaust pipe is also provided with a smoke processor.
As another embodiment of the application, the lower end of the oil receiving tank is provided with a conical receiving part, and the oil return pipe is connected with the lower end of the conical receiving part.
As another embodiment of the application, a plurality of material poking rollers are arranged at intervals along the moving direction of the frying box.
As another embodiment of the application, the material shifting plate axially extends along the material shifting roller, and the surface of the material shifting plate is arranged along the radial direction of the material shifting roller.
As another embodiment of the application, the food frying processing equipment further comprises a controller, and a temperature detector electrically connected with the controller is arranged in the frying box.
The utility model provides a food fried processing equipment's beneficial effect lies in: compared with the prior art, the food frying processing equipment provided by the utility model has the advantages that the material stirring roller is arranged in the frying box, the material stirring plate at the periphery of the material stirring roller is utilized to effectively push the food in the frying box, so that the food can be effectively stirred in the forward conveying process, the frying uniformity of the food is improved, and the processing quality is ensured; the discharge belt and the oil filter belt are combined for use, so that grease in food is effectively filtered, and the filtered oil is directly returned to the frying box, thereby saving a large amount of raw oil and ensuring the overall quality of the product.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.
Fig. 1 is a schematic structural diagram of a food frying processing device provided by an embodiment of the present invention;
FIG. 2 is a schematic view of a partial enlarged structure of I in FIG. 1;
fig. 3 is an enlarged schematic structural view of the material poking roller in fig. 1.
Wherein, in the figures, the respective reference numerals:
1. a frying box; 11. a feeding machine; 12. a lampblack hood; 13. a flue gas processor; 14. a smoke exhaust pipe; 2. a material stirring roller; 21. a kick-out plate; 3. discharging the material belt; 31. limiting convex strips; 32. a guide hopper; 4. an oil filter belt; 5. an oil collecting tank; 51. an oil return pipe; 52. a tapered mouth portion.
Detailed Description
In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
It will be understood that when an element is referred to as being "disposed on" another element, it can be directly on the other element or be indirectly on the other element. It is to be understood that the terms "length," "width," "upper," "lower," "front," "rear," "top," "bottom," "inner," "outer," and the like are used in the orientation or positional relationship indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the device or element so referred to must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention. The terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
Referring to fig. 1 to 3 together, the food frying apparatus of the present invention will now be described. The food frying processing equipment comprises a frying box 1, a plurality of material stirring rollers 2, a discharging belt 3, an oil filtering belt 4 and an oil collecting box 5; a feeding machine 11 is arranged at the inlet end of the frying box 1; the plurality of material stirring rollers 2 are arranged in the frying box 1, and the periphery of each material stirring roller 2 is provided with a material stirring plate 21 for pushing food to the outlet end of the frying box 1; the discharging belt 3 is arranged at the outlet end of the frying box 1 and is used for guiding food outwards; the oil filtering belt 4 is arranged below the discharging belt 3 and used for conveying food and filtering oil products on the food; the oil collecting tank 5 is arranged below the material discharging belt 3 and the oil filtering belt 4 and used for receiving oil products, and the oil collecting tank 5 is connected with the frying tank 1 through an oil return pipe 51.
Compared with the prior art, the utility model provides a food frying processing device sets up material stirring roller 2 in frying case 1, utilizes the switch plate 21 of material stirring roller 2 periphery to carry out effective propelling movement to the food in frying case 1, makes the food obtain effectual stirring in the process of carrying forward, has improved the homogeneity of food fried system, has guaranteed processingquality; the combined use of the discharging belt 3 and the oil filtering belt 4 effectively filters grease in food, and directly sends the filtered oil back to the frying box 1, thereby saving a large amount of raw oil and ensuring the overall quality of the product.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 2, the outlet end of the discharging belt 3 is higher than the top surface of the oil filtering belt 4, and the outlet end of the discharging belt 3 is provided with a guiding hopper 32 inclined to the lower side of one side of the oil filtering belt 4.
In this embodiment, the discharging belt 3 guides the food out of the frying box 1, and conveys the food to one side of the oil filtering belt 4, the height of the oil filtering belt 4 is lower than that of the outlet end of the discharging belt 3, the food in the discharging belt 3 conveniently falls onto the oil filtering belt 4 below through the guide hopper 32 arranged at the outlet end of the discharging belt 3, most of the oil on the surface of the food can be effectively removed by gravity in the falling process of the food, then the food is conveyed to the rear side on the oil filtering belt 4, further filtering of the oil can be performed in the conveying process, the conveying speed of the oil filtering belt 4 is low, and the oil can be fully filtered by the oil filtering belt 4 and fall into the oil collecting tank 5 below.
In this embodiment, the oil filter belt 4 extends in the horizontal direction, guides the food to the subsequent processing equipment, and simultaneously filters the oil on the surface of the food, so that the oil filter path is extended, and the adhesion amount of the oil on the surface of the food is reduced.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to fig. 2, the surface of the discharging belt 3 is provided with a limiting protruding strip 31 protruding outwards and used for limiting food, and the limiting protruding strip 31 extends along a direction perpendicular to the moving direction of the discharging belt 3. Go out material area 3 and take out food from deep-fry case 1 inside, the spacing sand grip 31 that the surface of ejection of compact area 3 set up can play reliable limiting displacement for food, at the in-process of carrying food syncline top, has the effect of blockking to the trailing flank of food, avoids taking place to skid between food and the ejection of compact area 3, has improved conveying efficiency, has avoided dropping of food to collide with.
As a specific implementation manner of the embodiment of the present invention, the discharging belt 3 and the oil filtering belt 4 are respectively mesh members.
In this embodiment, in order to improve the oil filtering efficiency, the discharge belt 3 and the oil filter belt 4 are in the form of mesh members. Compare and set up the oil filter hole on board class component, the filter area of netted component is bigger, the effective filtering of the oil of being convenient for. The mesh of the mesh member should be smaller than the maximum outer diameter of the food product to prevent the food product from falling out of the mesh.
Referring to fig. 1, a hood 12 is covered above the frying box 1, and a smoke exhaust pipe 14 is connected to an upper end of the hood 12. The smoke exhaust pipe 14 is also provided with a smoke processor 13.
In this embodiment, the fume hood 12 above the frying box 1 is used for effectively collecting the fume generated above the frying box 1, and the fume is collected in the fume hood 12 and is discharged outside through the smoke discharge pipe 14 at the upper part of the fume hood 12.
Further, in order to avoid the bad influence on the external environment caused by the outward direct emission of the oil smoke, the smoke exhaust pipe 14 is provided with the smoke processor 13 for filtering and purifying the oil smoke, and the oil smoke reaching the standard after purification can be discharged to the outside, so that a good environment-friendly effect is achieved.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 to 2, a tapered closing portion 52 is disposed at the lower end of the oil receiving tank 5, and the oil return pipe 51 is connected to the lower end of the tapered closing portion 52.
In this embodiment, the lower part of oil collecting box 5 has set up toper closing-in portion 52, and toper closing-in portion 52 can carry out effectual collection with the oil to carry the oil to fry case 1 in through returning oil pipe 51, realize the recycle of oil, also be convenient for simultaneously guarantee the balance of the interior oil amount of fry case 1. This setting can be with the effectual oil that sends back on ejection of compact area 3 and the oil strain area 4 to the deep-fry case 1 in, has avoided the waste of oil, has realized the recycle of oil, has good economic nature.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 and fig. 3, the material stirring roller 2 is provided with a plurality of material stirring rollers, and the material stirring rollers 2 are arranged along the moving direction of the frying box 1 at intervals. The material stirring roller 2 is provided with a plurality of positions distributed on the trend of the frying box 1, so that all foods in the frying box 1 can be effectively pushed, and the comprehensive guide effect is realized. The frying is ensured to be full and effective, and the problem of over-frying can be avoided.
As a specific implementation manner of the embodiment of the present invention, please refer to fig. 1 and fig. 3, the material-shifting plate 21 extends axially along the material-shifting roller 2, and the surface of the material-shifting plate 21 is disposed radially along the material-shifting roller 2.
In this embodiment, the material-poking plate 21 extends along the axial direction of the material-poking roller 2 and can cover in the direction perpendicular to the direction of the frying box 1, that is, the whole width direction of the frying box 1 is fully covered, so that individual omission of food in the material-poking process is avoided. In addition, the plate surface of the kick-out plate 21 is arranged along the radial direction of the kick-out roller 2, so that food floating on the liquid level of oil in the frying box 1 can be effectively pushed, and a sufficient guiding and conveying effect is realized.
As a specific implementation mode of the utility model, the food frying processing equipment further comprises a controller, and a temperature detector electrically connected with the controller is arranged in the frying box 1.
In this embodiment, set up temperature detector in the frying box 1, can carry out effectual monitoring to the temperature of oil to the monitoring value feedback of oil temperature is to the controller, the controller compares above-mentioned monitoring value and the required temperature of predetermineeing of fried process, when the monitoring value is less than predetermined temperature, the controller sends control command to relevant heating element, carries out the further heating of oil, and the temperature of oil in the assurance frying box 1 is suitable, guarantees the fried quality of food.
The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.
Claims (10)
1. Food frying processing apparatus, comprising:
the inlet end of the frying box is provided with a feeding machine;
the material stirring rollers are arranged in the frying box, and the periphery of each material stirring roller is provided with a material stirring plate for pushing food to the outlet end of the frying box;
the discharging belt is arranged at the outlet end of the frying box and used for guiding the food outwards;
the oil filtering belt is arranged below the material outlet belt and used for conveying the food and filtering oil products on the food; and
and the oil collecting tank is arranged below the material discharging belt and the oil filtering belt and is used for receiving the oil products, and the oil collecting tank is connected with the frying tank through an oil return pipe.
2. The food frying apparatus of claim 1, wherein the outlet end of the drain belt is positioned higher than the top surface of the oil filter belt, and the outlet end of the drain belt is provided with a guide hopper that is inclined downwardly to one side of the oil filter belt.
3. The food frying processing apparatus of claim 2, wherein the surface of the discharge belt is provided with a limiting rib protruding outward and limiting the food, and the limiting rib extends in a direction perpendicular to the direction of the discharge belt.
4. The food frying apparatus of claim 3, wherein the exit belt and the oil filter belt are each mesh members.
5. The food frying apparatus of claim 1, wherein a hood is disposed above the frying chamber, and a smoke exhaust pipe is connected to an upper end of the hood.
6. The food frying apparatus of claim 5, wherein the smoke exhaust duct is further provided with a smoke processor.
7. The food frying apparatus of any one of claims 1-6, wherein the lower end of the oil-receiving tank is provided with a tapered mouth, and the oil-return pipe is connected to the lower end of the tapered mouth.
8. The food frying apparatus of any one of claims 1-6, wherein there are a plurality of said kick-off rollers, said plurality of said kick-off rollers being spaced along the orientation of said fry vat.
9. The food frying apparatus of any one of claims 1 to 6, wherein the kick-out plate extends axially along the kick-out roller, and a plate surface of the kick-out plate is disposed radially of the kick-out roller.
10. The food frying apparatus of any one of claims 1-6, further comprising a controller, wherein a temperature detector is disposed within the frying chamber and electrically connected to the controller.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022478852.5U CN214156000U (en) | 2020-10-30 | 2020-10-30 | Food frying processing equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022478852.5U CN214156000U (en) | 2020-10-30 | 2020-10-30 | Food frying processing equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214156000U true CN214156000U (en) | 2021-09-10 |
Family
ID=77598839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022478852.5U Active CN214156000U (en) | 2020-10-30 | 2020-10-30 | Food frying processing equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214156000U (en) |
-
2020
- 2020-10-30 CN CN202022478852.5U patent/CN214156000U/en active Active
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Food frying processing equipment Effective date of registration: 20230824 Granted publication date: 20210910 Pledgee: Weixian Rural Credit Cooperative Pledgor: HEBEI YIXIANGYUAN FOOD TECHNOLOGY Co.,Ltd. Registration number: Y2023980053776 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |