CN214052978U - A steamed case cleaning device for producing stew in soy sauce food - Google Patents
A steamed case cleaning device for producing stew in soy sauce food Download PDFInfo
- Publication number
- CN214052978U CN214052978U CN202022527258.0U CN202022527258U CN214052978U CN 214052978 U CN214052978 U CN 214052978U CN 202022527258 U CN202022527258 U CN 202022527258U CN 214052978 U CN214052978 U CN 214052978U
- Authority
- CN
- China
- Prior art keywords
- box
- pipe
- brine
- marinating
- box body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004140 cleaning Methods 0.000 title claims abstract description 61
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 235000013547 stew Nutrition 0.000 title claims abstract description 17
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 58
- 239000012267 brine Substances 0.000 claims abstract description 52
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000007789 sealing Methods 0.000 claims description 21
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000000741 silica gel Substances 0.000 claims description 10
- 229910002027 silica gel Inorganic materials 0.000 claims description 10
- 238000010992 reflux Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 16
- 238000005406 washing Methods 0.000 abstract description 5
- 239000002351 wastewater Substances 0.000 description 15
- 238000000034 method Methods 0.000 description 10
- 238000002955 isolation Methods 0.000 description 7
- 238000010586 diagram Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000003749 cleanliness Effects 0.000 description 3
- 238000007599 discharging Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
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- Cleaning By Liquid Or Steam (AREA)
Abstract
The utility model relates to a steamed case cleaning device for producing stew in soy sauce food, it includes the support, be equipped with the open-top's that is used for holding brine box on the support, the bottom of box is equipped with heating coil, be equipped with the scavenge pipe along the internal periphery on the lateral wall of box, set up a plurality of first washing holes that set up towards the box lateral wall on the scavenge pipe, still be equipped with the water pump on the box, the outlet end of water pump is linked together through outlet pipe and scavenge pipe, the end intercommunication of intaking of water pump to the water source, the bottom of box still communicates there is the drain pipe, be equipped with the first valve that is used for controlling the drain pipe break-make on the drain pipe. The application has the technical effects that: after the marinating is finished, the box body can be automatically cleaned, and time and labor are saved.
Description
Technical Field
The application relates to the technical field of cleaning of marinating boxes, in particular to a marinating box cleaning device for producing marinated foods.
Background
The marinated product is a traditional Chinese food and is mainly characterized in that the finished product is cooked and can be directly eaten, and the product has rich taste and unique flavor; the marinated food is not a single cooking method, integrates cooking and seasoning, and has the characteristics of convenient material obtaining, richness, fructification, palatable texture, rich taste and the like.
During the preparation process of the marinated product, the marinated product and the prepared brine are required to be boiled together in a prefabricated marinating box for a long time, then the marinated product and the brine after marinating are respectively taken out, the marinated product can be directly eaten, and the brine can be collected for reuse.
When food processing factory carries out the production of stew in soy sauce article in batches, need in time clean the steamed case in order to guarantee food health safety after each batch stew in soy sauce article stew in soy sauce is accomplished, and current clean mode relies on the manpower to go on generally, and the clean process is wasted time and energy.
SUMMERY OF THE UTILITY MODEL
For the problem that the process of artifical clean steamed case is wasted time and energy, the utility model provides a steamed case cleaning device for producing stew in soy sauce food, adopt following technical scheme: the utility model provides a steamed case cleaning device for producing stew in soy sauce food, includes the support, be equipped with the open-top's that is used for holding brine box on the support, the bottom of box is equipped with heating coil, be equipped with the scavenge pipe along the internal perisporium on the lateral wall of box, set up a plurality of first washing holes that set up towards the box lateral wall on the scavenge pipe, still be equipped with the water pump on the box, the outlet end of water pump is linked together through outlet pipe and scavenge pipe, the end of intaking of water pump communicates to the water source, the bottom of box still communicates there is the drain pipe, be equipped with the first valve that is used for controlling the drain pipe break-make on the drain pipe.
According to the technical scheme, after marinating is finished, marinated products and brine can be taken out, then the water pump is started to pump clean water at a water source into the cleaning pipe, and the clean water in the cleaning pipe can be sprayed onto the inner wall of the box body along the first cleaning holes under the pressure effect to wash the box body; after the washing is finished, the first valve can be opened to discharge the waste water generated in the cleaning process through the drain pipe, so that the effect of automatically cleaning the box body is achieved, and time and labor are saved.
Optionally, the cleaning pipe is connected with a reflux plate through a support column on the end face facing the opening of the box body, and a plurality of second cleaning holes arranged facing the reflux plate are further formed in the cleaning pipe.
Through above-mentioned technical scheme, the clear water in the scavenge pipe can be blockked by the backward flow board when the blowout along a plurality of second purge holes under the pressure effect, then flow back on the scavenge pipe and wash the scavenge pipe, reduced the scavenge pipe self and be difficult to by abluent possibility to cleaning performance has further been promoted.
Optionally, the bottom of the box body is further provided with a water collecting groove, one end of the drain pipe close to the box body is located in the water collecting groove, and the outer edge of the water collecting groove is obliquely provided with an annular drainage groove.
Through the technical scheme, the wastewater generated after cleaning in the box body flows into the water collecting tank along the drainage tank and is then uniformly discharged along the drainage pipe; the water collecting groove and the drainage groove are arranged to have the function of collecting waste water, so that the waste water in the box body can be stably discharged.
Optionally, the bottom of the box body is also communicated with a brine pipe, and a second valve for controlling the brine pipe is arranged on the brine pipe.
Through above-mentioned technical scheme, after the stew in soy sauce was finished, the mode that the second valve was opened to the accessible makes brine flow along brine pipe to the staff can be comparatively convenient collect brine.
Optionally, a sealing groove is further formed in the bottom of the box body, one end, close to the box body, of the brine pipe is located in the sealing groove, and a plug used for sealing the sealing groove is further arranged in the sealing groove.
Through above-mentioned technical scheme, when needing to wash the box, can at first use the stopper to plug the seal groove for in the waste water that produces is difficult to flow into the brine pipe in the cleaning process, reduced the intraductal possibility that influences brine recovery of brine that partial waste water flows into brine, thereby promoted the cleanliness of brine pipe.
Optionally, an annular silica gel pad is arranged on the outer edge of the plug, and the silica gel pad is abutted between the plug and the groove wall of the sealing groove.
Through above-mentioned technical scheme, the leakproofness between stopper and the seal groove has been strengthened in setting up of silica gel pad, has further reduced the interior possibility of flowing into brine pipe from the seal groove of waste water to the cleanliness of brine pipe has further been promoted.
Optionally, an isolation cover used for covering the heating coil is further arranged in the box body, and a plurality of micropores are formed in the isolation cover.
Through above-mentioned technical scheme, the setting of cage has the effect of keeping apart heating coil and the steamed material in the brine, has reduced the steamed material in the brine and has piled up the possibility that is difficult to the clearance in heating coil to the clearance effect of box has further been strengthened.
Optionally, still articulated on the box have the case lid that is used for sealing the box, the one end that articulated department was kept away from to the case lid is equipped with a plurality of balancing weights, the balancing weight is located the case lid and deviates from the terminal surface of box, still be equipped with the handle on the terminal surface that the case lid deviates from the box.
According to the technical scheme, the box cover can be closed to seal the box body in the marinating process, so that marinated products can be better braised in the box body; the arrangement of the balancing weight has the function of fixing the box cover, so that the box cover can be stably kept in a state of sealing the box body; after the marinating is finished, the box cover can be opened through the handle, and then marinated products in the box body are fished out.
In summary, the present application includes at least one of the following beneficial technical effects:
1. after marinating is finished, the box body can be automatically washed by starting the water pump, and then the first valve is opened to discharge waste water generated by cleaning from the drain pipe, so that the effect of automatically cleaning the box body is achieved, and time and labor are saved;
2. the setting of backward flow board makes the scavenge pipe can utilize the backward flow board to wash self, has reduced the scavenge pipe self and has been difficult to by abluent possibility to cleaning performance has further been promoted.
Drawings
Fig. 1 is a schematic overall structure diagram of an embodiment of the present application.
Fig. 2 is a schematic cross-sectional view of an embodiment of the present application for embodying a heating coil.
FIG. 3 is a schematic structural diagram of a cleaning tube according to an embodiment of the present application.
Fig. 4 is a schematic structural diagram for embodying a brine pipe according to an embodiment of the present application.
Fig. 5 is a schematic structural diagram for embodying the isolation cover according to the embodiment of the present application.
Fig. 6 is an enlarged schematic view at a in fig. 5.
Reference numerals: 1. a support; 2. a box body; 3. a heating coil; 4. cleaning the tube; 5. a first cleaning hole; 6. a water pump; 7. a water outlet pipe; 8. a drain pipe; 9. a first valve; 10. a pillar; 11. a return plate; 12. a second cleaning hole; 13. a water collecting tank; 14. a drainage groove; 15. a brine pipe; 16. a second valve; 17. a sealing groove; 18. a plug; 19. a silica gel pad; 20. an isolation cover; 21. micropores; 22. a box cover; 23. a balancing weight; 24. a handle.
Detailed Description
The present application is described in further detail below with reference to figures 1-6.
The embodiment of the application discloses a steamed case cleaning device for producing stew in soy sauce food.
As shown in fig. 1 and 2, including support 1, fixedly connected with is used for holding the box 2 of brine on support 1, and the top of box 2 is the opening setting, and the bottom fixedly connected with of box 2 is used for heating coil 3 of brine, and heating coil 3 can boil the brine in box 2 so that stew in to the stew in soy sauce article in box 2 when the circular telegram.
As shown in fig. 2 and 3, a cleaning pipe 4 is fixedly connected to the inner wall of the box body 2 along the inner peripheral edge of the box body 2, a plurality of first cleaning holes 5 are uniformly formed in the end surface of the cleaning pipe 4 away from the opening of the box body 2, and the plurality of first cleaning holes 5 are arranged towards the inner wall of the box body 2; the cleaning tube 4 still is connected with the backward flow board 11 through a plurality of pillars 10 on deviating from the terminal surface of a plurality of first cleaning holes 5, and the terminal surface of backward flow board 11 orientation cleaning tube 4 is the bellied arcwall face of 2 opening directions of orientation box, still evenly sets up a plurality of second cleaning holes 12 that set up towards the 11 directions of backward flow board on the cleaning tube 4.
As shown in fig. 3 and 4, the side wall of the tank 2 is also fixedly connected with a water pump 6, the water inlet end of the water pump 6 is connected to a water source, and the water outlet end of the water pump 6 is communicated with the cleaning pipe 4 in the tank 2 through a water outlet pipe 7; the bottom of the box body 2 is also communicated with a drain pipe 8, and a first valve 9 for controlling the on-off of the drain pipe 8 is arranged on the drain pipe 8. Therefore, when the box body 2 needs to be cleaned, a worker can start the water pump 6 to pump water at a water source into the cleaning pipe 4, the water in the cleaning pipe 4 can be sprayed out along the plurality of first cleaning holes 5 and the plurality of second cleaning holes 12 under the pressure action of the water pump 6, clean water sprayed out from the first cleaning holes 5 can wash the side wall of the box body 2, the clean water sprayed out from the second cleaning holes 12 can be firstly sprayed onto the backflow plate 11, and then the clean water flows back to the cleaning pipe 4 along the arc-shaped surface of the backflow plate 11 to clean the cleaning pipe 4; waste water generated by cleaning can be uniformly accumulated in the box body 2, and a worker can open the first valve 9 to discharge the waste water in the box body 2 along the drain pipe 8 after cleaning is finished; thereby reached and carried out abluent effect to box 2 automatically, need not the manual work and wash labour saving and time saving to box 2.
As shown in fig. 5, an isolation cover 20 for covering the heating coil 3 is further erected in the box body 2, a plurality of micropores 21 are formed in the isolation cover 20, brine in the box body 2 can flow through the micropores 21, and large-particle brine and halogen products in the brine are difficult to enter the isolation cover 20 through the micropores 21. Therefore, the setting of cage 20 has the effect of keeping apart heating coil 3 and the steamed material and the stew in soy sauce product in the brine, has reduced the possibility that the large granule debris in the brine pile up and are difficult to clear up in heating coil 3 to the clearance effect of box 2 has further been promoted.
As shown in fig. 5, a circular water collecting tank 13 is further disposed at the bottom of the box body 2, the water collecting tank 13 is disposed coaxially with the water discharging pipe 8, one end of the water discharging pipe 8 close to the box body 2 is communicated with the water collecting tank 13, and an annular drainage groove 14 inclined toward the water discharging pipe 8 is disposed along the periphery of the opening of the water collecting tank 13. Therefore, when the drain pipe 8 drains the waste water in the box body 2, the water in the box body 2 can be gathered at the drain pipe 8 along the drainage groove 14 and the water collecting groove 13, so that the waste water in the box body 2 can stably flow out along the drain pipe 8, the possibility that part of the waste water is far away from the drain pipe 8 and is difficult to completely drain is reduced, and the drainage effect of the drain pipe 8 is enhanced.
As shown in fig. 4 and 6, a circular sealing groove 17 is further formed in the bottom of the box body 2, a brine pipe 15 extending out of the box body 2 is communicated in the sealing groove 17, a second valve 16 for controlling the on-off of the brine pipe 15 is installed on the brine pipe 15, a plug 18 for sealing the sealing groove 17 is further inserted in the sealing groove 17, an annular silica gel pad 19 is bonded on the outer edge of the plug 18, the silica gel pad 19 is made of food-grade silica gel, and when the plug 18 is inserted in the sealing groove 17, the silica gel pad 19 is tightly pressed against the wall of the sealing groove 17; in the process of marinating the box body 2, the sealing groove 17 is in an open state, the second valve 16 is in a closed state, after the marinating is finished, a worker can open the second valve 16 to discharge the brine in the box body 2 along the brine pipe 15, so that the worker can conveniently and rapidly recycle the brine; and then, the worker can seal the sealing groove 17 by using the plug 18, so that the waste water generated in the process of cleaning the box body 2 is not easy to flow into the brine pipe 15, and the cleanliness of the brine pipe 15 is improved.
As shown in fig. 5, the opening of the box body 2 is hinged with a box cover 22 for closing the box body 2, the end surface of the box cover 22 departing from the box body 2 is fixedly provided with a handle 24 and two balancing weights 23, the handle 24 is located between the two balancing weights 23, and the two balancing weights 23 are located on one side of the box cover 22 away from the hinged position. Consequently, stew in soy sauce in-process, the staff can close case lid 22, and under the pressure effect of two balancing weights 23, case lid 22 is difficult to separate with box 2 under the effect of external force to in case lid 22 can seal box 2 at stew in soy sauce in-process is stable, and the setting of case lid 22 has reduced the evaporation capacity of brine, thereby has promoted the stew in soy sauce effect.
The implementation principle of the embodiment of the application is as follows: during the marinating of the marinated products, the worker can close the box cover 22 so that the box body 2 can be kept in a relatively sealed state; after the marinating is finished, the box cover 22 is opened through the handle 24, then marinated products are fished out of the brine, the second valve 16 is opened to recycle the brine flowing out of the brine pipe 15, the brine pipe 15 is sealed by the plug 18 after the brine is recycled, then the water pump 6 is started to pump out the water at the water source, the box body 2 is washed by the water flow jetted by the washing pipe 4, and the first valve 9 is opened after the washing is finished so that the wastewater in the box body 2 can be discharged along the drain pipe 8; after marinating is finished, the box body 2 does not need to be cleaned manually, and the box body 2 can be cleaned automatically by water flow sprayed out of the cleaning pipe 4, so that the effect of automatically cleaning the box body 2 is achieved, and time and labor are saved; after the tank 2 has been cleaned, the plug 18 is removed from the tank 2 so that the tank 2 can be used again for marinating the marinated products.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (8)
1. A steamed case cleaning device for producing stew in soy sauce food which characterized in that: including support (1), be equipped with open-top's box (2) that are used for holding brine on support (1), the bottom of box (2) is equipped with heating coil (3) that are used for heating brine, be equipped with scavenge pipe (4) along the internal perisporium on the lateral wall of box (2), set up first cleaning hole (5) that a plurality of orientation box (2) lateral wall set up on scavenge pipe (4), still be equipped with water pump (6) on box (2), the outlet end of water pump (6) is linked together through outlet pipe (7) and scavenge pipe (4), the inlet end of water pump (6) communicates to the water source, the bottom of box (2) still communicates has drain pipe (8), be equipped with first valve (9) that are used for controlling drain pipe (8) break-make on drain pipe (8).
2. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 1, in which: the cleaning pipe (4) is connected with a reflux plate (11) towards the end face of the opening of the box body (2) through a support column (10), and a plurality of second cleaning holes (12) arranged towards the reflux plate (11) are further formed in the cleaning pipe (4).
3. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 1, in which: the bottom of the box body (2) is further provided with a water collecting groove (13), one end, close to the box body (2), of the drain pipe (8) is located in the water collecting groove (13), and the outer edge of the water collecting groove (13) is obliquely provided with an annular drainage groove (14).
4. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 1, in which: the bottom of the box body (2) is also communicated with a brine pipe (15), and a second valve (16) used for controlling the brine pipe (15) is arranged on the brine pipe (15).
5. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 4, in which: the bottom of box (2) has still seted up seal groove (17), the one end that brine pipe (15) are close to box (2) is located seal groove (17), still be equipped with stopper (18) that are used for sealing seal groove (17) in seal groove (17).
6. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 5, in which: an annular silica gel pad (19) is arranged on the outer edge of the plug (18), and the silica gel pad (19) is abutted between the plug (18) and the groove wall of the sealing groove (17).
7. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 1, in which: still be equipped with in box (2) and be used for covering establishing cage (20) of heating coil (3), a plurality of micropores (21) have been seted up on cage (20).
8. A marinating bin cleaning apparatus for producing marinated food products, as claimed in claim 1, in which: still articulated on box (2) have case lid (22) that are used for sealing box (2), the one end that articulated department was kept away from in case lid (22) is equipped with a plurality of balancing weights (23), balancing weight (23) are located case lid (22) and deviate from the terminal surface of box (2), still be equipped with handle (24) on the terminal surface that case lid (22) deviate from box (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022527258.0U CN214052978U (en) | 2020-11-04 | 2020-11-04 | A steamed case cleaning device for producing stew in soy sauce food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022527258.0U CN214052978U (en) | 2020-11-04 | 2020-11-04 | A steamed case cleaning device for producing stew in soy sauce food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN214052978U true CN214052978U (en) | 2021-08-27 |
Family
ID=77399726
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022527258.0U Expired - Fee Related CN214052978U (en) | 2020-11-04 | 2020-11-04 | A steamed case cleaning device for producing stew in soy sauce food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN214052978U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343137A (en) * | 2021-12-22 | 2022-04-15 | 深圳华泓物联技术有限公司 | Marinated egg making device and method |
-
2020
- 2020-11-04 CN CN202022527258.0U patent/CN214052978U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343137A (en) * | 2021-12-22 | 2022-04-15 | 深圳华泓物联技术有限公司 | Marinated egg making device and method |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210827 |