CN214017080U

CN214017080U - Dedicated cooking equipment of millet cake

Info

Publication number: CN214017080U
Application number: CN202022888085.5U
Authority: CN
Inventors: 孙长杰
Original assignee: Jiangsu Province Xuzhou Technician Institute
Current assignee: Jiangsu Province Xuzhou Technician Institute
Priority date: 2020-12-06
Filing date: 2020-12-06
Publication date: 2021-08-24
Anticipated expiration: 2030-12-06

Abstract

The utility model discloses a dedicated cooking equipment of millet cake relates to kitchen utensil technical field. The technical key points are as follows: including the pot body and base, the base is kept away from the first support frame of ground one side fixedly connected with, first support frame is kept away from base one side with pot body butt, the guide arm of the vertical setting of fixedly connected with is put to first support frame central point, the guide arm is adjacent the inserting groove has been seted up to first support frame one side, sliding connection has the sliding sleeve on the guide arm, the embedded locking Assembly that is equipped with of sliding sleeve, locking Assembly with the inserting groove butt, the sliding sleeve is adjacent guide arm week side articulates there is a plurality of L type poles, L type pole is adjacent sliding sleeve one side with first support frame is articulated, L type pole is kept away from first support frame reaches sliding sleeve one side fixedly connected with briquetting. The utility model has the advantages of the stability of the pot body in the cooking process is ensured.

Description

Dedicated cooking equipment of millet cake

Technical Field

The utility model relates to a kitchen utensil technical field specifically is a dedicated cooking equipment of millet cake.

Background

Due to the continuous development of modern science and technology, users have higher requirements on the intellectualization and simplification of kitchen cooking appliances, most cooking devices in the prior art need manual operation, which not only consumes manpower resources, but also makes cooks feel hot in extreme weather conditions, such as hot summer, during cooking of dishes by the cooks, on one hand, under the influence of the weather, on the other hand, the cooks feel hot due to the roasting of food materials, flames and the like. In addition, in order to avoid the hair of the cook falling into the dish during the cooking process, the cook usually needs to wear a hat, which further increases the feeling of the heat of the cook. More importantly, in the process of manually cooking dishes, the operating force of each cook for the cooking equipment is different, so that the cooking process is difficult to realize standardization.

The above prior art solution has the following drawbacks: the pot body is easy to rotate along with the rotating mechanism in the rotating and stirring processes of the cooking equipment, and the cooking process is influenced.

SUMMERY OF THE UTILITY MODEL

Not enough to prior art exists, the utility model aims to provide a dedicated cooking equipment of nook, through setting up first support frame and L type pole, the pot body is placed and is carried bottom extrusion sliding sleeve through Guo on first support frame and make the briquetting press from both sides the pot body tightly, ensures the stability of pot at the stir-fry in-process.

The above object of the present invention can be achieved by the following technical solutions:

the utility model provides a dedicated cooking equipment of millet cake, includes the pot body and base, the base is kept away from the first support frame of ground one side fixedly connected with, first support frame is kept away from base one side with pot body butt, the guide arm of the vertical setting of first support frame central point fixedly connected with, the guide arm is adjacent the inserting groove has been seted up to first support frame one side, sliding connection has the sliding sleeve on the guide arm, the embedded locking Assembly that is equipped with of sliding sleeve, locking Assembly with the inserting groove butt, the sliding sleeve is adjacent guide arm week side articulates there is a plurality of L type poles, L type pole is adjacent sliding sleeve one side with first support frame is articulated, L type pole is kept away from first support frame reaches sliding sleeve one side fixedly connected with briquetting.

By adopting the technical scheme, the first support frame and the L-shaped rod are arranged, the pot body is placed on the first support frame, the sliding sleeve is extruded at the bottom of the Guo Ben lifting device, so that the pressing block clamps the pot body tightly, and the stability of the pot in the cooking process is guaranteed; the design of locking Assembly is convenient for fix sliding sleeve and guide arm position, and the guarantee briquetting can be tight with Guobei lift clamp.

The present invention may be further configured in a preferred embodiment as: the base is kept away from first support frame one side fixedly connected with worm wheel, the worm wheel level sets up just the worm wheel is kept away from base one side is rotated and is connected with the second support frame, the worm wheel meshing has the worm that the level set up, the worm with the second support frame rotates to be connected, just the worm runs through the first motor of second support frame one side fixedly connected with, first motor with second support frame fixed connection.

Through adopting above-mentioned technical scheme, the design of worm gear is convenient for realize 90 degrees transmission motions, is favorable to again when heating pot body bottom, and the rotation can make the pot body thermally equivalent, is favorable to going on of culinary art process.

The present invention may be further configured in a preferred embodiment as: the locking component comprises a horizontally arranged inserting rod, the inserting rod is abutted to the inserting groove, the inserting rod is far away from a spring fixedly connected with one end of the inserting groove, the spring is not in a non-telescopic state when not stressed, the telescopic direction of the spring is the same as the axial direction of the inserting rod, the spring is arranged in the sliding sleeve and fixedly connected with the sliding sleeve, the inserting rod is close to a pull rod fixedly connected with one side of the sliding sleeve, and the pull rod penetrates through one end of the sliding sleeve and is connected with the sliding sleeve in a sliding mode.

By adopting the technical scheme, the design of the insertion rod is convenient for fixing the position between the sliding sleeve and the guide rod, so that the pot body is prevented from shaking in the cooking process; the design of the spring is convenient for keeping the connection rod and the connection groove in a connection state; the design of the pull rod is convenient for pulling the insertion rod away from the insertion groove, and the pot body is convenient to take down for cleaning.

The present invention may be further configured in a preferred embodiment as: the second support frame is close to base one side fixedly connected with a plurality of firing equipment.

By adopting the technical scheme, the design of the plurality of heating devices is convenient for heating a plurality of anti-counterfeiting devices at the bottom of the pot body.

The present invention may be further configured in a preferred embodiment as: the second support frame is adjacent first support frame one side vertical direction fixedly connected with backup pad, the backup pad articulates there is the stirring subassembly, the stirring subassembly is kept away from backup pad one side fixedly connected with auxiliary rod, the auxiliary rod is kept away from stirring subassembly one side fixedly connected with baffle, the baffle with pot body butt.

By adopting the technical scheme, the stirring assembly is convenient for stir-frying the fault in the pan body, and the uniform stir-frying of food in the pan body is ensured; the design of baffle is convenient for protect the internal food of pot can not be in the pot body that splashes under the stirring of stirring subassembly.

The present invention may be further configured in a preferred embodiment as: the stirring subassembly includes the auxiliary frame, the auxiliary frame with the backup pad is articulated, the auxiliary frame is close to backup pad one side is equipped with the first gear and the second gear of vertical setting, first gear the second gear with the auxiliary frame is all rotated and is connected, first gear side end face fixedly connected with second motor, the second motor runs through auxiliary frame one side with auxiliary frame fixed connection, opposite side axle center position fixedly connected with connecting rod, the connecting rod is kept away from first gear one side articulates there is the puddler, first gear with the meshing has the hold-in range on the second gear, second gear one side end face rotates and is connected with the puddler, the puddler is kept away from second gear one side with the puddler is articulated.

Through adopting above-mentioned technical scheme, the design of hold-in range is convenient for make first gear, second gear keep synchronous rotation, and the design of first gear, second gear, connecting rod, hold-in range, auxiliary rod and puddler is convenient for make the puddler constantly turn over the stir-fry through the first gear of drive to the internal food of pot.

The present invention may be further configured in a preferred embodiment as: the second support frame is far away from a plurality of support legs are fixedly connected at one side corner of the first support frame.

Through adopting above-mentioned technical scheme, the design of supporting leg is convenient for place the device and fix.

To sum up, the utility model discloses a following at least one useful technological effect:

1. by adopting the technical scheme, the first support frame and the L-shaped rod are arranged, the pot body is placed on the first support frame, the sliding sleeve is extruded at the bottom of the Guo Ben lifting device, so that the pressing block clamps the pot body tightly, and the stability of the pot in the cooking process is guaranteed; the design of locking Assembly is convenient for fix sliding sleeve and guide arm position, and the guarantee briquetting can be tight with Guobei lift clamp.

2. By adopting the technical scheme, the design of the insertion rod is convenient for fixing the position between the sliding sleeve and the guide rod, so that the pot body is prevented from shaking in the cooking process; the design of the spring is convenient for keeping the connection rod and the connection groove in a connection state; the design of the pull rod is convenient for pulling the insertion rod away from the insertion groove, and the pot body is convenient to take down for cleaning.

3. Through adopting above-mentioned technical scheme, the design of hold-in range is convenient for make first gear, second gear keep synchronous rotation, and the design of first gear, second gear, connecting rod, hold-in range, auxiliary rod and puddler is convenient for make the puddler constantly turn over the stir-fry through the first gear of drive to the internal food of pot.

Drawings

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a second perspective view illustrating the overall structure of the present invention;

fig. 3 is a schematic view of the inside of the structure at a in fig. 2.

Reference numerals: 1. a second support frame; 2. a support plate; 3. a stirring assembly; 31. a second gear; 32. a synchronous belt; 33. an auxiliary lever; 34. a stirring rod; 35. a first gear; 36. a connecting rod; 37. an auxiliary frame; 4. an auxiliary lever; 41. a baffle plate; 5. a pan body; 6. a first support frame; 7. a locking assembly; 71. a pull rod; 72. a plug rod; 73. a spring; 8. a base; 9. a worm; 91. a first motor; 92. a worm gear; 10. supporting legs; 11. an L-shaped rod; 12. briquetting; 13. a sliding sleeve; 14. a guide bar; 141. and (4) inserting grooves.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

As shown in figures 1 and 2, for the cooking device dedicated for noodle disclosed by the present invention, comprising a pot body 5 and a base 8, a first support frame 6 is fixedly connected to a side of the base 8 away from the ground, the fixed connection is welding, a side of the first support frame 6 away from the base 8 abuts against the pot body 5, as shown in figure 3, a vertically arranged guide rod 14 is fixedly connected to a central position of the first support frame 6, an insertion groove 141 is formed at a side of the guide rod 14 adjacent to the first support frame 6, a sliding sleeve 13 is slidably connected to the guide rod 14, the sliding sleeve 13 is pressed by the bottom of the pot body 5 and then slides until the locking component 7 can be inserted into the insertion groove 141, the sliding sleeve 13 cannot slip off the guide rod 14, a locking component 7 is embedded in the sliding sleeve 13, the locking component 7 abuts against the insertion groove 141, a plurality of L-shaped rods 11 are hinged to a side of the sliding sleeve 13 adjacent to the guide rod 14, the number of the L-shaped rods 11 is four, one side of the L-shaped rod 11 adjacent to the sliding sleeve 13 is hinged to the first support frame 6, the hinging mode meets the requirement that the L-shaped rod 11 can abut the pressing block 12 with the pot body 5 under the sliding of the sliding sleeve 13, the L-shaped rod 11 is far away from the first support frame 6 and one side of the sliding sleeve 13 and is fixedly connected with the pressing block 12, and the pressing block 12 can fix the pot body 5 on the first support frame 6 and the pot body 5 can not rotate.

As shown in fig. 1 and 2, a worm gear 92 is fixedly connected to one side of the base 8, which is far away from the first support frame 6, the worm gear 92 is horizontally arranged, the worm gear 92 is rotationally connected to one side of the base 8, the worm gear 92 is meshed with a horizontally arranged worm 9, the worm 9 and the worm gear 92 are meshed for transmission, and the worm 9 can drive the worm gear 92 to rotate, the worm 9 is rotationally connected with the second support frame 1, the worm 9 penetrates through one side of the second support frame 1 and is fixedly connected with a first motor 91, the first motor 91 is a servo motor, and the first motor 91 is fixedly connected with the second support frame 1.

As shown in fig. 2 and 3, the locking assembly 7 includes a horizontally disposed insertion rod 72, the insertion rod 72 abuts against the insertion groove 141, the insertion rod 72 is far away from the insertion groove 141, one end of the spring 73 is fixedly connected with the spring 73, the spring 73 can ensure that the insertion rod 72 abuts against the inner wall of the insertion groove 141, the extending direction of the spring 73 is the same as the axial direction of the insertion rod 72, the spring 73 is not in an extending state when not stressed, the spring 73 is disposed in the sliding sleeve 13 and is fixedly connected with the sliding sleeve 13, the insertion rod 72 is close to one side of the sliding sleeve 13 and is fixedly connected with a pull rod 71, the pull rod 71 is convenient for pulling the insertion rod 72, and the pull rod 71 penetrates through one end of the sliding sleeve 13 and is slidably connected with the sliding sleeve 13.

As shown in fig. 1 and 2, the second support frame 1 is close to one side of the base 8 and is fixedly connected with a plurality of heating devices, the heating devices are not shown in the figure, the number of the heating devices is three, and the heating devices can heat the bottom of the pot body 5.

As shown in fig. 1 and 2, the vertical direction fixedly connected with backup pad 2 in the adjacent first support frame 6 one side of second support frame 1, fixed connection mode is the welding, backup pad 2 articulates there is stirring subassembly 3, it is 90 degrees auto-lock hinges to articulate the hinge of selecting, stirring subassembly 3 keeps away from backup pad 2 one side fixedly connected with auxiliary rod 433, auxiliary rod 433 keeps away from stirring subassembly 3 one side fixedly connected with baffle 41, baffle 41 can avoid the pot body 5 interior food to spatter outward can, baffle 41 and the butt of the pot body 5.

As shown in fig. 1 and 2, the stirring assembly 3 includes an auxiliary frame 37, the auxiliary frame 37 is hinged to the support plate 2, one side of the auxiliary frame 37 close to the support plate 2 is provided with a first gear 35 and a second gear 31 which are vertically arranged, the first gear 35 and the second gear 31 have the same parameters, the first gear 35 and the second gear 31 are both rotatably connected to the auxiliary frame 37, one side end surface of the first gear 35 is fixedly connected to a second motor, the second motor is a servo motor, the second motor is not shown in the figure, the second motor penetrates through one side of the auxiliary frame 37 and is fixedly connected to the auxiliary frame 37, the other side of the auxiliary frame 37 is fixedly connected to a connecting rod 36, one side of the connecting rod 36 far from the first gear 35 is hinged to a stirring rod 34, the stirring rod 34 is convenient for cooking food in the pot 5, a synchronous belt 32 is engaged with the first gear 35 and the second gear 31, the synchronous belt 32 can ensure that the first gear 35 and the second gear 31 synchronously rotate, second gear 31 a side terminal surface rotates and is connected with auxiliary rod 433, auxiliary rod 433 can ensure that puddler 34 can not take place the rotation in the course of the work can, auxiliary rod 433 keeps away from second gear 31 one side and puddler 34 is articulated.

As shown in figures 1 and 2, a plurality of supporting legs 10 are fixedly connected to the edge of one side, away from the first supporting frame 6, of the second supporting frame 1 in a welding mode, and the number of the supporting legs 10 is four.

The implementation principle of the embodiment is as follows: when the device is used, the device is fixed on the ground, the pot body 5 is placed on the first support frame 6, the bottom of the pot body 5 extrudes the sliding sleeve 13 of the first support frame 6, the sliding sleeve 13 slides to the sliding sleeve 13 along the guide rod 14, the insertion rod 72 is inserted into the insertion groove 141 on the guide rod 14, and meanwhile, the L-shaped rod 11 drives the pressing block 12 to clamp the pot body 5 under the action of the sliding sleeve 13; the heating device is turned on to heat the pot body 5, and the first motor 91 is driven to enable the worm 9 to drive the worm gear 92, so that the worm gear 92 and the pot body 5 rotate, and the bottom of the pot body 5 is heated uniformly; the object to be cooked is placed into the pot body 5 at one time, the auxiliary frame 37 is rotated to the position right above the pot body 5, the second motor 91 is driven, the second motor drives the first gear 35 to rotate, and the connecting rod 36 drives the stirring rod 34 to cook food in the pot body 5.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. The special cooking equipment for the pastry comprises a pot body (5) and a base (8), and is characterized in that one side, far away from the ground, of the base (8) is fixedly connected with a first support frame (6), one side, far away from the base (8), of the first support frame (6) is abutted against the pot body (5), a vertically arranged guide rod (14) is fixedly connected to the center of the first support frame (6), an insertion groove (141) is formed in one side, adjacent to the first support frame (6), of the guide rod (14), a sliding sleeve (13) is connected onto the guide rod (14) in a sliding mode, a locking assembly (7) is embedded into the sliding sleeve (13), the locking assembly (7) is abutted against the insertion groove (141), the sliding sleeve (13) is adjacent to the guide rod (14), a plurality of L-shaped rods (11) are hinged to the peripheral side, the L-shaped rods (11) are adjacent to one side, of the sliding sleeve (13), and the first support frame (6) is hinged, and a pressing block (12) is fixedly connected to one side of the L-shaped rod (11), which is far away from the first support frame (6) and the sliding sleeve (13).

2. The special cooking equipment for the pastries, according to the claim 1, characterized in that a worm wheel (92) is fixedly connected to one side of the base (8) far away from the first support frame (6), the worm wheel (92) is horizontally arranged, the side of the worm wheel (92) far away from the base (8) is rotatably connected with a second support frame (1), the worm wheel (92) is meshed with a horizontally arranged worm (9), the worm (9) is rotatably connected with the second support frame (1), the worm (9) penetrates through one side of the second support frame (1) and is fixedly connected with a first motor, and the first motor is fixedly connected with the second support frame (1).

3. The special cooking device for pastry according to claim 1, wherein the locking assembly (7) comprises a horizontally arranged insertion rod (72), the insertion rod (72) abuts against the insertion groove (141), one end of the insertion rod (72), which is far away from the insertion groove (141), is fixedly connected with a spring (73), the spring (73) is in an unstretched state when not stressed, the stretching direction of the spring (73) is the same as the axial direction of the insertion rod (72), the spring (73) is arranged in the sliding sleeve (13) and is fixedly connected with the sliding sleeve (13), one side of the insertion rod (72), which is close to the sliding sleeve (13), is fixedly connected with a pull rod (71), and the pull rod (71) penetrates through one end of the sliding sleeve (13) and is slidably connected with the sliding sleeve (13).

4. A special cooking device for pastry as claimed in claim 2, characterized in that a plurality of heating devices are fixedly connected to the second supporting frame (1) near one side of the base (8).

5. The special cooking equipment for pastry according to claim 4, wherein a supporting plate (2) is fixedly connected to one side of the second supporting frame (1) adjacent to the first supporting frame (6) in the vertical direction, the supporting plate (2) is hinged to a stirring assembly (3), an auxiliary rod (4) (33) is fixedly connected to one side of the stirring assembly (3) far away from the supporting plate (2), a baffle plate (41) is fixedly connected to one side of the auxiliary rod (4) (33) far away from the stirring assembly (3), and the baffle plate (41) is abutted to the pot body (5).

6. The special cooking device for pastry according to claim 5, wherein the stirring assembly (3) comprises an auxiliary frame (37), the auxiliary frame (37) is hinged to the supporting plate (2), a first gear (35) and a second gear (31) which are vertically arranged are arranged on one side of the auxiliary frame (37) close to the supporting plate (2), the first gear (35), the second gear (31) and the auxiliary frame (37) are rotatably connected, a second motor (91) is fixedly connected to one end face of the first gear (35), the second motor (91) penetrates through one side of the auxiliary frame (37) and is fixedly connected to the auxiliary frame (37), a connecting rod (36) is fixedly connected to the axis position of the other side of the auxiliary frame (37), a stirring rod (34) is hinged to one side of the connecting rod (36) far away from the first gear (35), and a synchronous belt (32) is meshed with the first gear (35) and the second gear (31), the end face of one side of the second gear (31) is rotatably connected with auxiliary rods (4) and (33), and one side, far away from the second gear (31), of each auxiliary rod (4) and (33) is hinged to the stirring rod (34).

7. A special cooking device for pastry as claimed in claim 5, characterized in that a plurality of support legs (10) are fixedly connected to the second supporting frame (1) at a side corner thereof far from the first supporting frame (6).