CN214017078U - Multifunctional temperature-controlled full-automatic electric cooker - Google Patents

Abstract

The utility model belongs to the technical field of electric rice cooker, in particular to a multifunctional temperature control type full-automatic electric rice cooker, which comprises an electric rice cooker body, a cooker body and a temperature controller, wherein the bottom of the electric rice cooker body is fixedly connected with the cooker body, one side of the front surface of the cooker body is fixedly connected with a prompt lamp, the middle of the inner bottom of the cooker body is fixedly connected with a heating plate, one side of the inner bottom of the cooker body is fixedly connected with the temperature controller, two sides of the inner part of the cooker body are fixedly connected with a heat preservation layer, the middle of the cooker body is embedded and connected with a liner placing groove, the bottom of the liner placing groove is jointed with the heating plate, the temperature controller can control the heating plate to be heated to a set temperature, the generated temperature can be prevented from being heated to food in the liner through a heat conduction layer at the bottom end of the liner, the heat conduction layer can guide the heat generated by the heating plate into the liner better, the working temperature of a heating mechanism is 80-180 degrees simultaneously, thereby the temperature controllable space of the heating plate is larger, thereby greatly improving the safety and the service life of the equipment and having wide development prospect in the future.

Description

Multifunctional temperature-controlled full-automatic electric cooker

Technical Field

The utility model belongs to the technical field of electric rice cooker, specifically be a full-automatic electric rice cooker of multi-functional control by temperature change formula.

Background

Electric rice cookers, also known as electric cookers and electric rice cookers. The electric cooker converts electric energy into heat energy, has various operation functions of steaming, boiling, stewing and the like on food, and is convenient to use, safe and reliable. The multifunctional cooking machine can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of indispensable tools for modernization of housework.

At present, multi-functional control by temperature change formula full-automatic electric rice cooker all is magnet steel formula control by temperature change, need install the hardware contact, lever and porcelain insulator are young, thereby lead to the cost of manufacture great, and lead to causing the rust variant after the lever uses for a long time, bring the card and die and can not nimble activity from top to bottom, cause the condition of burning the dish that generates heat, thereby very extravagant cost of labor and equipment cost, current electric rice cooker's the acting temperature is in 120 + 150 degrees simultaneously, the controllable space of temperature is little, and when electric rice cooker is in high temperature state for a long time, lead to electric rice cooker service life significantly reduced.

How to design a multifunctional temperature control type full-automatic electric cooker becomes the problem that needs to be solved currently.

Disclosure of Invention

The utility model aims to provide a: in order to solve the problems of cost waste and small temperature controllable space, a multifunctional temperature control type full-automatic electric rice cooker is provided.

In order to achieve the above purpose, the utility model provides a following technical scheme: a multifunctional temperature control type full-automatic electric rice cooker comprises an electric rice cooker body, a cooker body and a temperature controller, wherein the cooker body is fixedly connected with the bottom of the electric rice cooker body, a prompting lamp is fixedly connected with one side of the front surface of the cooker body, handles are fixedly connected with the two sides of the top of the cooker body, the top end of the cooker body is movably connected with a cooker cover, the middle of the top end of the cooker cover is fixedly connected with a handle, the other side of the top of the cooker cover is fixedly connected with a steam valve, the middle of the bottom inside the cooker body is fixedly connected with a heating plate, one side of the bottom inside the cooker body is fixedly connected with a temperature controller, two sides inside the cooker body are fixedly connected with a heat preservation layer, the middle of the cooker body is embedded and connected with a liner containing groove, the top of the liner containing groove is embedded and connected with an inner liner, the bottom fixedly connected with heat-conducting layer of inner bag, the top fixedly connected with of heat-conducting layer is not stained with the sticky coating.

Preferably, the middle of the front surface of the cooker body is movably connected with a knob, and the top end of the knob is fixedly connected with a pointer.

Preferably, the two sides of the knob are embedded and connected with anti-skid lines.

Preferably, the top of the inner container is fixedly connected with a heat insulation layer.

Preferably, the heating plate in the middle of the bottom inside the cooker body, the temperature controller on one side of the bottom inside the cooker body and the heat conducting layer at the bottom of the inner container form a heating mechanism together.

Preferably, the heat preservation mechanism is composed of the pot body, the prompting lamp on one side of the front face of the pot body, the heating plate in the middle of the bottom inside the pot body, the temperature controller on one side of the bottom inside the pot body, the heat preservation layers on two sides of the inside of the pot body and the container placing groove in the middle of the pot body.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, heating mechanism's acting temperature is 80-180 degrees to make the controllable space of temperature of heating plate bigger, thereby improved the security and the service life of equipment greatly.

2. The utility model discloses in, heat preservation mechanism from making the holistic cost of labor of electric rice cooker also significantly reduce, and cost of labor and equipment cost when having reduced electric rice cooker whole preparation, corresponding also reduced work flow when electric rice cooker wholly makes and improved work efficiency greatly, stability when also having improved electric rice cooker whole use simultaneously makes electric rice cooker wholly have low energy consumption and stable heat retaining effect simultaneously.

Drawings

FIG. 1 is a schematic diagram of the overall structure of the present invention;

FIG. 2 is a schematic diagram of a side view profile structure of the pot body of the present invention;

FIG. 3 is a schematic diagram of the cross-sectional structure of the inner container of the present invention;

fig. 4 is a schematic diagram of the overall flow chart of the present invention.

In the figure: 1. the electric cooker is integrated; 2. a pot body; 3. a pot cover; 4. a handle; 5. a handle; 6. a steam valve; 7. a warning light; 8. a knob; 9. anti-skid lines; 10. a pointer; 11. a temperature controller; 12. heating the plate; 13. a heat-insulating layer; 14. an inner container; 141. a thermal insulation layer; 142. a heat conductive layer; 143. the coating is not adhered; 15. a liner accommodating groove.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative work belong to the protection scope of the present invention based on the embodiments of the present invention.

In a first embodiment, please refer to fig. 1-4, the present invention provides a technical solution: a multifunctional temperature-controlled full-automatic electric cooker, which comprises an electric cooker body 1, a kind of deep pot body 2 and temperature controller 11, the whole 1 bottom fixedly connected with a kind of deep pot body 2 of electric rice cooker, the positive one side fixedly connected with warning light 7 of a kind of deep pot body 2, the top both sides fixedly connected with handle 4 of a kind of deep pot body 2, the top swing joint of a kind of deep pot body 2 has a kind of deep pot lid 3, fixedly connected with handle 5 in the middle of the top of a kind of deep pot lid 3, the top opposite side fixedly connected with steam valve 6 of a kind of deep pot lid 3, fixedly connected with heating plate 12 in the middle of the inside bottom of a kind of deep pot body 2, inside bottom one side fixedly connected with temperature controller 11 of a kind of deep pot body 2, the inside both sides fixedly connected with heat preservation 13 of a kind of deep pot body 2, the middle embedding of deep pot body 2 is connected with puts courage groove 15, the top embedding of putting courage groove is connected with inner bag 14, the bottom fixedly connected with heat-conducting layer 142 of heat-conducting layer 142 is not stained with and glues adhesive coating 143.

Preferably, swing joint has knob 8 in the middle of the front of the a kind of deep pot body 2, the top fixedly connected with pointer 10 of knob 8, be equipped with a knob 8 in the middle of the front of the a kind of deep pot body 2, knob 8 is connected with temperature controller 11 through the wire, so knob 8 can produce the control to the inside temperature data of temperature controller 11, and be equipped with three gear in the periphery of knob 8, it is closed respectively, cook and cook congee, and the peripheral fixed pointer 10 of knob 8 indicates that gear, temperature controller 11 will control the corresponding temperature data of gear, so the user adjusts the inside temperature data of temperature controller 11 through knob 8 by force.

Preferably, the both sides embedding of knob 8 is connected with anti-skidding line 9, carry out rotation control to knob 8 when user's hand holds the hand, can produce the condition that the hand is followed 8 landing of knob, so be equipped with unevenness's anti-skidding line 9 in knob 8's both sides, anti-skidding line 9 can increase frictional force between knob 8 and the user hand, corresponding antiskid nature that has also increased knob 8 has avoided user's hand to produce the hand when knob 8 rotation operation through anti-skidding line 9.

Preferably, the top fixedly connected with insulating layer 141 of inner bag 14, current inner bag is the integral type all to when leading to the user to take out the inner bag, can lead to the hand scald because of the inner bag is heated, so be equipped with insulating layer 141 at inner bag 14 top, insulating layer 141 prevents the heat of inner bag 14 bottom upwards to extend, make the temperature at inner bag 14 top can not be overheated, thereby avoid the condition that produces the scald when the user holds inner bag 14 top and takes out inner bag 14.

Preferably, the heating mechanism is composed of the pot body 2, the heating plate 12 in the middle of the bottom inside the pot body 2, the temperature controller 11 at one side of the bottom inside the pot body 2 and the heat conduction layer 142 at the bottom of the inner container 14, when a user wants to put food in the inner container 14 and put the inner container 14 into the container-putting groove 15, the user covers the top of the pot body 2 with the pot cover 3, then the user rotates the knob 8 to drive the pointer 10 to the heating position, and then the temperature controller 11 will control the heating plate 12 to heat to the set temperature, avoiding the generated temperature from heating the food in the inner container 14 through the heat conduction layer 142 at the bottom end of the inner container 14, and the heat conducting layer 142 can better guide the heat generated by the heating plate 12 into the inner container 14, and the working temperature of the heating mechanism is 80-180 degrees, therefore, the temperature controllable space of the heating plate 12 is larger, and the safety and the service life of the equipment are greatly improved.

Preferably, the heat preservation mechanism is composed of the cooker body 2, the prompting lamp 7 on one side of the front face of the cooker body 2, the heating plate 12 in the middle of the bottom inside the cooker body 2, the temperature controller 11 on one side of the bottom inside the cooker body 2, the heat preservation layers 13 on two sides inside the cooker body 2 and the container placing groove 15 in the middle of the cooker body 2, the heat preservation layer 13 is arranged at the top end of the container placing groove 15, so that the speed of internal heat loss is greatly reduced when the container 14 is placed in the container placing groove 15, after the heating plate 12 is cooked, the corresponding heat preservation prompting lamps 7 (the three prompting lamps 7 respectively correspond to cooking, porridge cooking and heat preservation from top to bottom) can be automatically lighted, then the temperature controller 11 (the timer is arranged at the bottom of the other side of the temperature controller 11) can automatically cut off the power supply of the heating plate 12, after the heating plate 12 is powered off for 1 hour (the timer can count down corresponding data), the temperature of food in the inner container 14 can be reduced to 70 ℃, at this moment, the temperature controller 11 can time the temperature controller 12 is timed, when the heating plate 12 works for about 50 seconds, the heating plate is automatically disconnected, then the heating plate 12 automatically works for 30 seconds every 30 minutes, so that the heat preservation effect is achieved on food in the inner container 14, a user can adjust the heat preservation mode according to actual conditions, the power supply is disconnected when the temperature of the heating plate 12 reaches 150 ℃, the heating plate 12 is reactivated when the temperature is reduced to 80 ℃, so that the food can ensure the optimal taste of the rice at 70-85 ℃ for a long time, and the heat preservation effect can be achieved because the electric cooker whole 1 does not need to be provided with a heat preservation plate, so that the production cost is greatly reduced, correspondingly three installation processes of hardware contact installation, lever installation and insulating porcelain installation are also reduced, the labor cost of the electric cooker whole 1 is greatly reduced, and the labor cost and the equipment cost of the electric cooker whole 1 during manufacturing are reduced, correspondingly, the working process of the whole electric cooker 1 is reduced, the working efficiency is greatly improved, the stability of the whole electric cooker 1 in use is improved, and the whole electric cooker 1 has the functions of low energy consumption and stable heat preservation.

The working principle is as follows:

firstly, when a user holds a hand, the knob 8 is controlled to rotate, and the hand can slide from the knob 8, so that uneven anti-skidding lines 9 are arranged on two sides of the knob 8, the anti-skidding lines 9 can increase the friction force between the knob 8 and the hand of the user, the anti-skidding performance of the knob 8 is correspondingly increased, and the hand slippage caused when the hand of the user rotates the knob 8 through the anti-skidding lines 9 is avoided;

then, a knob 8 is arranged in the middle of the front side of the cooker body 2, the knob 8 is connected with a temperature controller 11 through a wire, so that the knob 8 can control the temperature data in the temperature controller 11, three gears are arranged on the periphery of the knob 8 and are respectively closed, insulated and heated, a pointer 10 fixed on the periphery of the knob 8 indicates the gear, the temperature controller 11 can control the corresponding temperature data of the gear, and a user can adjust the temperature data in the temperature controller 11 through the knob 8;

then, when a user puts food into the inner container 14 and puts the inner container 14 into the container putting groove 15, the user covers the cooker cover 3 on the top of the cooker body 2, then the user drives the pointer 10 to rotate to the heating gear position by the knob 8, then the temperature controller 11 controls the heating plate 12 to be heated to the set temperature, the generated temperature is prevented from heating the food in the inner container 14 through the heat conduction layer 142 at the bottom end of the inner container 14, the heat generated by the heating plate 12 is better guided into the inner container 14 by the heat conduction layer 142, and the working temperature of the heating mechanism is 80-180 degrees, so that the temperature controllable space of the heating plate 12 is larger, and the safety and the service life of the device are greatly improved;

next, a heat preservation layer 13 is arranged at the top end of the liner placing groove 15, so that the speed of internal heat loss of the liner 14 when the liner placing groove 15 is placed is greatly reduced, when the heating plate 12 is cooked, the corresponding heat preservation prompting lamps 7 (three prompting lamps 7 respectively correspond to cooking, porridge cooking and heat preservation from top to bottom) can be automatically lightened, then the temperature controller 11 (a timer is arranged at the bottom of the other side of the temperature controller 11) can automatically cut off the power supply of the heating plate 12, after the heating plate 12 is powered off for 1 hour (the timer can perform corresponding data countdown), the temperature of food in the liner 14 can be reduced to 70 ℃, at the moment, the temperature controller 11 can time the heating plate 12, and when the heating plate 12 works for about 50 seconds, the heating plate 12 automatically turns off every 30 minutes, so that the food in the liner 14 can be preserved, and a heat preservation mode can be adjusted by a user according to actual conditions, the arrangement is that when the temperature of the heating plate 12 reaches 150 ℃, the power supply is cut off, when the temperature of the heating plate 12 is reduced to 80 ℃, the heating plate 12 is reactivated, thereby ensuring that food can be kept at the optimal taste of 70-85 ℃ for a long time, and the whole electric cooker 1 can play a role of heat preservation without installing a heat preservation plate, thereby greatly reducing the production cost, correspondingly reducing three mounting processes of installing hardware contacts, installing levers and installing insulating porcelain pieces, greatly reducing the labor cost of the whole electric cooker 1, thereby reducing the labor cost and the equipment cost when the electric cooker whole body 1 is manufactured, correspondingly reducing the working process when the electric cooker whole body 1 is manufactured and greatly improving the working efficiency, meanwhile, the stability of the whole electric cooker 1 in use is improved, and the whole electric cooker 1 has the effects of low energy consumption and stable heat preservation;

finally, current inner bag all is the integral type to when leading to the user to take out the inner bag, can lead to the hand to scald because of the inner bag is heated, so be equipped with insulating layer 141 at inner bag 14 top, insulating layer 141 prevents the heat of inner bag 14 bottom and upwards extends, makes the temperature at inner bag 14 top can not be overheated, thereby avoids the condition that produces the scald when the user holds 14 tops of inner bag and takes out inner bag 14, and this is exactly the theory of operation of this kind of full-automatic electric rice cooker of multi-functional control by temperature change formula.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (7)

1. The utility model provides a full-automatic electric rice cooker of multi-functional control by temperature change formula, includes that electric rice cooker is whole (1), a kind of deep pot body (2) and temperature controller (11), its characterized in that: the utility model discloses a rice cooker, including the whole bottom fixedly connected with a kind of deep pot body (2) of electric rice cooker (1), the positive one side fixedly connected with warning light (7) of a kind of deep pot body (2), fixedly connected with heating plate (12) in the middle of the inside bottom of the kind of deep pot body (2), inside bottom one side fixedly connected with temperature controller (11) of the kind of deep pot body (2), the inside both sides fixedly connected with heat preservation (13) of the kind of deep pot body (2), the middle embedding of the kind of deep pot body (2) is connected with puts courage groove (15), the top embedding of putting courage groove (15) is connected with inner bag (14), the bottom fixedly connected with heat-conducting layer (142) of inner bag (14), the top fixedly connected with of heat-conducting layer (142) is not stained with and glues adhesion coating (143).

2. The multifunctional temperature-controlled full-automatic electric cooker according to claim 1, characterized in that: the top both sides fixedly connected with handle (4) of the a kind of deep pot body (2), the top swing joint of the a kind of deep pot body (2) has a kind of deep pot lid (3), fixedly connected with handle (5) in the middle of the top of a kind of deep pot lid (3), the top opposite side fixedly connected with steam valve (6) of a kind of deep pot lid (3).

3. The multifunctional temperature-controlled full-automatic electric cooker according to claim 1, characterized in that: the middle of the front side of the cooker body (2) is movably connected with a knob (8), and the top end of the knob (8) is fixedly connected with a pointer (10).

4. The multifunctional temperature-controlled full-automatic electric cooker according to claim 3, characterized in that: the two sides of the knob (8) are embedded and connected with anti-skid grains (9).

5. The multifunctional temperature-controlled full-automatic electric cooker according to claim 1, characterized in that: the top of the inner container (14) is fixedly connected with a heat insulation layer (141).

6. The multifunctional temperature-controlled full-automatic electric cooker according to claim 1, characterized in that: the heating mechanism is composed of the pot body (2), the heating plate (12) in the middle of the bottom inside the pot body (2), the temperature controller (11) on one side of the bottom inside the pot body (2) and the heat conduction layer (142) at the bottom of the inner container (14).

7. The multifunctional temperature-controlled full-automatic electric cooker according to claim 1, characterized in that: the heat preservation mechanism is jointly composed of the pot body (2), a prompt lamp (7) on one side of the front face of the pot body (2), a heating plate (12) in the middle of the bottom inside the pot body (2), a temperature controller (11) on one side of the bottom inside the pot body (2), heat preservation layers (13) on two sides of the inside of the pot body (2) and a container placing groove (15) in the middle of the pot body (2).

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