CN213882957U - Standardized condiment dispensing device - Google Patents
Standardized condiment dispensing device Download PDFInfo
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- CN213882957U CN213882957U CN202021109108.1U CN202021109108U CN213882957U CN 213882957 U CN213882957 U CN 213882957U CN 202021109108 U CN202021109108 U CN 202021109108U CN 213882957 U CN213882957 U CN 213882957U
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Abstract
The utility model discloses a standardized condiment feeding device, including the condiment bottle and the bottle lid of being connected with the condiment bottle, include the storage cavity in the condiment bottle, the bottom of storage cavity is provided with the discharge gate, the below of discharge gate is provided with first baffle, one side of first baffle is provided with reset spring, the one end of keeping away from first baffle on the reset spring is connected with the inside wall of condiment bottle, the one side of keeping away from reset spring on the first baffle is provided with the transfer line, the one end of keeping away from first baffle on the transfer line stretches out the condiment bottle and is connected with the button, be provided with the connecting rod perpendicularly on the transfer line, be provided with the second baffle on the connecting rod; the vertical central axis of the first baffle and one side of the second baffle, which is far away from the key, are positioned on the same vertical plane; the length of first baffle and second baffle all is the twice of the bore of discharge gate at least, the utility model discloses simple structure, the user operation of being convenient for effectively satisfies the demand that the condiment was put in to the user ration.
Description
Technical Field
The utility model relates to a kitchen supplies technical field particularly, relates to a standardized condiment dispensing device.
Background
The seasoning placement amount in the frying menu in the market at present is a little, the standard quantification is not achieved, the seasoning placement is carried out on dishes mainly by depending on the experience, taste and individual state of a person who fries the dishes, the manual interference on the taste of the dishes cannot be eliminated, the seasoning amount put in each time of frying is different, the seasoning placement amount is completely sensed by hands in the frying process, and the quantification standard is not existed. The conventional seasoning box is only a storage functional structure generally, a proper amount of seasoning needs to be added in the process of cooking food, but the conventional seasoning container can not conveniently and quantitatively pour out the seasoning, so that people can not accurately grasp the amount of the poured seasoning in the process of cooking food, the amount of the added seasoning is more or less, and particularly, the excessive salt amount can cause various cardiovascular diseases such as hypertension, cerebral thrombosis and the like, and further the health of people is seriously harmed. Although some quantitative seasoning bottles exist in the market, the structure is complex, the use by users is inconvenient, the seasoning control amount is not accurate, and the user requirements can not be effectively met.
SUMMERY OF THE UTILITY MODEL
In order to overcome above-mentioned problem or solve above-mentioned problem at least partially, the embodiment of the utility model provides a device is put in to standardized condiment, simple structure, the user operation of being convenient for, the user only need simply press the button can realize that standardized ration puts in condiment, guarantees that the condiment volume of putting in at every turn is the same, guarantees the fried dish taste, effectively satisfies the demand that user's ration put in condiment.
The embodiment of the utility model is realized like this:
a standardized seasoning throwing device comprises a seasoning bottle and a bottle cap connected with the seasoning bottle, wherein a storage cavity is formed in the seasoning bottle, a discharge hole is formed in the bottom of the storage cavity, a first baffle is arranged below the discharge hole, a return spring is arranged on one side of the first baffle, one end, far away from the first baffle, of the return spring is connected with the inner side wall of the seasoning bottle, a transmission rod is arranged on one side, far away from the return spring, of the first baffle, one end, far away from the first baffle, of the transmission rod extends out of the seasoning bottle and is connected with a first key, a connecting rod is vertically arranged on the transmission rod, and a second baffle is arranged on the connecting rod; the vertical central axis of the first baffle and one side of the second baffle, which is far away from the first key, are positioned on the same vertical plane; the length of first baffle and second baffle all is twice of the bore of discharge gate at least.
The working principle of the standardized seasoning throwing device is as follows:
firstly, the bottle cap is opened, the condiment is contained in the storage cavity in the condiment bottle, then the bottle cap covers the bottle mouth of the condiment bottle, the condiment bottle is sealed, when a user does not use the condiment bottle, one part of the second baffle is positioned in the discharge hole, the discharge hole is blocked by the second baffle, at the moment, the first baffle does not block the discharge hole, at the moment, no condiment exists in the cavity between the first baffle and the second baffle, when the user stir-fries the dishes for use, the user presses the first key to push the transmission rod to move forwards along the horizontal direction (the direction far away from the first key), further drives the first baffle and the second baffle to move forwards, so that the second baffle moves out of the discharge hole, one part of the first baffle blocks the discharge hole in the discharge hole, at the moment, the condiment in the storage cavity falls into the cavity between the first baffle and the second baffle, when the user loosens the key, a backward pressure is applied to the first baffle by the reset spring, make first baffle backward (being close to the direction of first button) remove, and then drive second baffle backward movement, make a part of second baffle be located the discharge gate and plug up the discharge gate, make quantitative condiment be located the intracavity that holds between first baffle and the second baffle, prevent that the condiment in the storage cavity from dropping too much, reset spring thoroughly return back, this moment, the discharge gate is plugged up to the second baffle, the discharge gate is not plugged up to first baffle, make quantitative condiment in the intracavity that holds between first baffle and the second baffle put in the fried dish.
This device simple structure, convenient operation, the user only need simply press the button can realize standardizing quantitative input condiment, guarantees that the condiment volume of putting at every turn is the same, guarantees the fried dish taste, effectively satisfies the demand that the condiment was put in to the user ration.
The utility model discloses an in some embodiments, a device is put in to standardized condiment, the top of storage cavity is provided with pushing equipment, and pushing equipment includes the scraping wings, is connected with the ejector pin pole on the scraping wings, be equipped with on the bottle lid with ejector pin pole complex through-hole, the one end of ejector pin pole is passed the through-hole and is stretched out the condiment bottle.
The utility model discloses an in some embodiments, a device is put in to standardized condiment, the length of scraping wings and the bore size phase-match of discharge gate.
In some embodiments of the present invention, a standardized seasoning feeding device, the one end of the material pushing rod away from the material pushing plate is provided with a second button.
In some embodiments of the present invention, a standardized seasoning dispensing device, a first sealing ring for sealing the bottle cap and the material pushing rod is disposed in the through hole of the bottle cap.
The utility model discloses an in some embodiments, a device is put in to standardized condiment, discharge gate are for leaking hopper-shaped, and the one end that the discharge gate bore is little sets up towards ejection of compact direction.
The utility model discloses an in some embodiments, a device is put in to standardized condiment, is equipped with humidity transducer in the storage cavity.
The utility model discloses an in some embodiments, a standardized condiment dispensing device, the cover is equipped with the slipmat on the condiment bottle lateral wall.
In some embodiments of the present invention, a standardized seasoning dispensing device is provided with a second sealing ring on the bottle cap for sealing the bottle cap and the seasoning bottle.
In some embodiments of the present invention, a standardized seasoning dispenser, the bottom of the seasoning bottle is provided with a support frame.
The embodiment of the utility model provides an at least, have following advantage or beneficial effect:
the utility model provides a standardized condiment feeding device, the condiment is contained in the storage cavity of the condiment bottle, then the bottle cap covers the bottle mouth of the condiment bottle, the condiment bottle is sealed, when the user is not used, one part of the second baffle is positioned in the discharge port, the discharge port is blocked by the second baffle, at the moment, the first baffle does not block the discharge port, at the moment, no condiment is in the cavity between the first baffle and the second baffle, when the user is used for frying, the first button is pressed, the discharge port is blocked by pushing the transmission rod, the first baffle and the second baffle move forward, the second baffle is moved out of the discharge port, when the user releases the button, a backward pressure is applied to the first baffle by the reset spring, the first baffle moves backward, and then the second baffle is driven to move backward, so that the quantitative condiment is positioned in the containing cavity between the first baffle and the second baffle, the seasoning in the storage cavity is prevented from falling too much, after the return spring returns completely, the discharge hole is blocked through the second baffle, the first baffle moves out of the discharge hole, and quantitative seasoning in the accommodating cavity between the first baffle and the second baffle is put into the fried dish; this device simple structure, convenient operation, through the cooperation of components such as first baffle, second baffle, reset spring, the user only needs simple to press the button can realize standardizing quantitative input condiment, guarantees that the condiment volume of putting in at every turn is the same, guarantees the fried dish taste, effectively satisfies the demand that the user quantitative input condiment.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention, and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
Fig. 1 is a schematic structural view of a standardized seasoning dispensing device according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a material pushing mechanism of the standardized seasoning feeding device according to the embodiment of the present invention.
Icon: 100-condiment bottles; 101-a storage chamber; 102-a discharge port; 103-a support frame; 200-bottle cap; 201-a through hole; 300-a first baffle; 400-a second baffle; 500-connecting rod; 600-a transmission rod; 700-first key; 800-a return spring; 900-pushing mechanism; 901-a material pushing plate; 902-a pusher bar; 903-second key; 110-humidity sensor.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.
In the description of the embodiments of the present invention, it should be noted that, if the terms "center", "upper", "lower", "left", "vertical", "horizontal", "inner", "outer" and the like indicate the position or positional relationship based on the position or positional relationship shown in the drawings, or the position or positional relationship which is usually placed when the product of the present invention is used, the description is only for convenience of description and simplification, but the indication or suggestion that the device or element to be referred must have a specific position, be constructed and operated in a specific position, and thus, cannot be understood as a limitation to the present invention. Furthermore, the terms "first," "second," and the like are used merely to distinguish one description from another, and are not to be construed as indicating or implying relative importance.
Furthermore, the terms "horizontal", "vertical" and the like do not require that the components be absolutely horizontal or overhanging, but may be slightly inclined. For example, "horizontal" merely means that the direction is more horizontal than "vertical" and does not mean that the structure must be perfectly horizontal, but may be slightly inclined.
In the description of the embodiments of the present invention, it should be further noted that unless explicitly stated or limited otherwise, the terms "disposed" and "connected" should be interpreted broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
Examples
As shown in fig. 1, the embodiment provides a standardized seasoning dropping device, which includes a seasoning bottle 100 and a bottle cap 200 connected to the seasoning bottle 100, the seasoning bottle 100 includes a storage chamber 101 therein, a discharge hole 102 is formed at the bottom of the storage chamber 101, a first baffle 300 is disposed below the discharge hole 102, a return spring 800 is disposed at one side of the first baffle 300, one end of the return spring 800, which is far away from the first baffle 300, is connected to an inner side wall of the seasoning bottle 100, a transmission rod 600 is disposed at one side of the first baffle 300, which is far away from the return spring 800, one end of the transmission rod 600, which is far away from the first baffle 300, extends out of the seasoning bottle 100 and is connected to a first key 700, a connection rod 500 is vertically disposed on the transmission rod 600, and a second baffle 400 is disposed on the connection rod 500; the vertical central axis of the first baffle 300 and the side of the second baffle 400 far away from the first key 700 are located on the same vertical plane; the lengths of the first baffle 300 and the second baffle 400 are at least twice the caliber of the discharge hole 102.
The working principle of the standardized seasoning throwing device is as follows:
firstly, the bottle cap 200 is opened, the spice is contained in the storage chamber 101 in the spice bottle 100, then the bottle cap 200 covers the mouth of the spice bottle 100, the spice bottle 100 is sealed, when a user does not use the spice bottle, a part of the first baffle 300 is positioned in the discharge hole 102, the discharge hole 102 is blocked by the first baffle 300, the first baffle 300 is positioned above the second baffle 400, the first baffle 300 is positioned in the left direction of the second baffle 400, at the moment, the discharge hole 102 is not blocked by the second baffle 400, at the moment, no spice exists in the cavity between the first baffle 300 and the second baffle 400, when the user uses the spice bottle to fry, the user presses the first key 700 to push the transmission rod 600 to move forwards along the horizontal direction (the direction far away from the first key 700), so as to drive the first baffle 300 and the second baffle 400 to move forwards, so that the first baffle 300 moves out of the discharge hole 102, and a part of the second baffle 400 blocks the discharge hole 102 in the discharge hole 102, at this moment, the condiment in the storage chamber 101 falls into the cavity between the first baffle 300 and the second baffle 400, when the user releases the button, a backward pressure is applied to the first baffle 300 through the return spring 800, so that the first baffle 300 moves backward (close to the direction of the first button 700), and then the second baffle 400 is driven to move backward, so that a part of the second baffle 400 is located in the discharge hole 102 to block the discharge hole 102, so that the quantitative condiment is located in the accommodating cavity between the first baffle 300 and the second baffle 400, and the condiment in the storage chamber 101 is prevented from falling too much, after the return spring 800 completely returns, at this moment, the discharge hole 102 is blocked by the first baffle 300, the discharge hole 102 is not blocked by the second baffle 400, and the quantitative condiment in the accommodating cavity between the first baffle 300 and the second baffle 400 is put into the fried dish.
This device simple structure, convenient operation, through the cooperation of elements such as first baffle 300, second baffle 400, reset spring 800, the user only needs simple button of pressing to realize standardized ration and puts in condiment, guarantees that the condiment volume of putting in at every turn is the same, guarantees to fry the taste, effectively satisfies the user's ration and puts in the demand of condiment.
In one embodiment, as shown in fig. 2, a pushing mechanism 900 is disposed at the top of the storage chamber 101, the pushing mechanism 900 includes a pushing plate 901, a pushing rod 902 is connected to the pushing plate 901, a through hole 201 matched with the pushing rod 902 is disposed on the bottle cap 200, and one end of the pushing rod 902 passes through the through hole 201 and extends out of the seasoning bottle 100.
When the user is using, when the condiment is stained with on the inside wall of storage cavity 101 or the condiment bottle 100 less slips untimely, through promoting the ejector pad 902 and then drive ejector pad 901 and promote the condiment in time the intracavity that holds between first baffle 300 and the second baffle 400 that slips, improve the availability factor.
In one embodiment, the length of the ejector plate 901 matches the size of the bore of the outlet 102.
The spice is pushed to slide down by the material pushing plate 901, and the length of the material pushing plate 901 is set to be matched with the caliber of the discharging port 102, so that a proper amount of spice can be better ensured to slide down out of the discharging port 102.
In one embodiment, as shown in fig. 2, a second button 903 is disposed on an end of the material pushing rod 902 away from the material pushing plate 901.
When the user uses, through pressing second button 903 downstream, and then make the catch bar drive the slurcam downstream, extrude the condiment in the appropriate amount of storage cavity 101 and slide out discharge gate 102, operate through second button 903, increase the user and use the comfort.
In one embodiment, a first sealing ring for sealing the bottle cap 200 with the plunger 902 is disposed in the through hole 201 of the bottle cap 200.
In one embodiment, as shown in fig. 1, the discharge hole 102 is funnel-shaped, and the end of the discharge hole 102 with a small caliber is disposed toward the discharge direction.
The discharge hole 102 is arranged to be funnel-shaped, so that the spice concentration area in the storage cavity 101 is guaranteed to fall into the accommodating cavity between the first baffle 300 and the second baffle 400, and then the spice is put in.
In one embodiment, as shown in FIG. 1, a humidity sensor 110 is provided in the magazine 101.
The inside humidity transducer 110 that is equipped with of storage cavity 101, this humidity transducer 110 adopt the humidity transducer 110 of SD6710B model, and external alarm can carry out timely effectual humidity to the inside humidity of storage cavity 101 and detect and alarm the suggestion.
In one embodiment, the outer sidewall of the jar 100 is covered with a non-slip mat.
The outer side wall of the seasoning bottle 100 is sleeved with an anti-slip pad, so that a user is not easy to slip off when holding the seasoning bottle 100 and is convenient to hold.
In one embodiment, the bottle cap 200 is provided with a second sealing ring for sealing the bottle cap 200 with the seasoning bottle 100.
When the bottle cap 200 is covered on the bottle mouth of the seasoning bottle 100, the bottle cap 200 and the seasoning bottle 100 are sealed through the second sealing ring, so that the seasoning in the seasoning bottle 100 is prevented from being affected by damp and the use of the seasoning is prevented from being affected.
In one embodiment, as shown in FIG. 1, the bottom of the jar 100 is provided with a support shelf 103.
Set up support frame 103 in the bottom of apothecary jar 100 and support apothecary jar 100, prevent apothecary jar 100 and desktop direct contact simultaneously, avoid causing the pollution to the ejection of compact position.
To sum up, the embodiment of the present invention provides a standardized seasoning dispensing device, the seasoning is contained in the storage chamber 101 of the seasoning bottle 100, then the bottle cap 200 covers the mouth of the seasoning bottle 100, the seasoning bottle 100 is sealed, when the user is not using the seasoning bottle, a part of the first baffle 300 is located in the discharge port 102, the discharge port 102 is blocked by the first baffle 300, at this time, the discharge port 102 is not blocked by the second baffle 400, at this time, there is no seasoning in the cavity between the first baffle 300 and the second baffle 400, when the user is cooking, the user presses the first button 700, the first baffle 300 moves out of the discharge port 102 by pushing the transmission rod 600, the first baffle 300 and the second baffle 400, when the user releases the button, a backward pressure is applied to the first baffle 300 by the return spring 800, the first baffle 300 moves backward, and then drives the second baffle 400 to move backward to block the discharge port 102, the quantitative condiment is positioned in the accommodating cavity between the first baffle 300 and the second baffle 400, so that the condiment in the storage cavity 101 is prevented from falling too much, after the reset spring 800 completely returns, the discharge hole 102 is blocked by the first baffle 300, and the discharge hole 102 is not blocked by the second baffle 400, so that the quantitative condiment in the accommodating cavity between the first baffle 300 and the second baffle 400 is put into the fried dish; when a user uses the seasoning bottle, when the seasoning is stained on the inner side wall of the storage cavity 101 or the seasoning bottle 100 rarely slips down in time, the pushing rod 902 is pushed to drive the pushing plate 901 to push the seasoning to timely slip down into the accommodating cavity between the first baffle 300 and the second baffle 400, so that the use efficiency is improved, the user can realize standardized and quantitative seasoning throwing only by simply pressing a key, the same seasoning amount is ensured to be thrown each time, the taste of fried dishes is ensured, and the requirement of quantitatively throwing the seasoning by the user is effectively met; push away material pole 902 and bottle lid 200 seal through first sealing washer, prevent that outside moisture from entering into condiment bottle 100 through this through-hole 201 in, when bottle lid 200 lid was on the bottleneck of condiment bottle 100, seal bottle lid 200 and condiment bottle 100 through the second sealing washer, prevent that the condiment of condiment bottle 100 inside from weing, influence its use. Meanwhile, a humidity sensor 110 is arranged in the material storage chamber 101 and can be externally connected with an alarm, and timely and effective humidity detection and alarm prompt can be carried out on the humidity inside the material storage chamber 101.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
It will be evident to those skilled in the art that the present application is not limited to the details of the foregoing illustrative embodiments, and that the present application may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the application being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (10)
1. A standardized seasoning throwing device comprises a seasoning bottle and a bottle cap matched with a bottle opening of the seasoning bottle, and is characterized in that the seasoning bottle comprises a storage cavity, a discharge hole is formed in the bottom of the storage cavity, a first baffle is arranged below the discharge hole, a return spring is arranged on one side of the first baffle, one end, far away from the first baffle, of the return spring is connected with the inner side wall of the seasoning bottle, a transmission rod is arranged on one side, far away from the return spring, of the first baffle, one end, far away from the first baffle, of the transmission rod extends out of the seasoning bottle and is connected with a first key, a connecting rod is vertically arranged on the transmission rod, and a second baffle is arranged on the connecting rod;
the vertical central axis of the first baffle and one side of the second baffle, which is far away from the first key, are positioned on the same vertical plane;
the length of the first baffle and the length of the second baffle are at least twice of the caliber of the discharge hole.
2. The standardized seasoning throwing device as claimed in claim 1, wherein a pushing mechanism is disposed at the top of the storage chamber, the pushing mechanism comprises a pushing plate, a pushing rod is connected to the pushing plate, a through hole matched with the pushing rod is disposed on the bottle cap, and one end of the pushing rod extends out of the seasoning bottle through the through hole.
3. The standardized seasoning delivery apparatus as defined in claim 2 wherein the length of the pusher plate is matched to the diameter of the outlet.
4. The standardized seasoning delivery apparatus as defined in claim 2 wherein the pushing rod is provided with a second button at an end thereof remote from the pushing plate.
5. The standardized seasoning delivery apparatus as claimed in claim 2 wherein a first sealing ring is provided in the through hole of the cap to seal the cap with the plunger.
6. The standardized seasoning dispensing device as claimed in claim 1 wherein the outlet is funnel shaped and the end of the outlet with a smaller diameter is disposed toward the direction of the outlet.
7. The standardized seasoning delivery apparatus of claim 1 wherein a moisture sensor is disposed within the holding chamber.
8. The standardized seasoning delivery apparatus as claimed in claim 1 wherein the outer sidewall of the seasoning bottle is covered with a non-slip mat.
9. The standardized seasoning delivery apparatus as defined in claim 1 wherein the bottle cap is provided with a second sealing ring for sealing the bottle cap with the seasoning bottle.
10. The standardized seasoning delivery apparatus as defined in claim 1 wherein the seasoning bottle is provided with a support at the bottom thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021109108.1U CN213882957U (en) | 2020-06-16 | 2020-06-16 | Standardized condiment dispensing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021109108.1U CN213882957U (en) | 2020-06-16 | 2020-06-16 | Standardized condiment dispensing device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213882957U true CN213882957U (en) | 2021-08-06 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021109108.1U Active CN213882957U (en) | 2020-06-16 | 2020-06-16 | Standardized condiment dispensing device |
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|---|---|
| CN (1) | CN213882957U (en) |
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2020
- 2020-06-16 CN CN202021109108.1U patent/CN213882957U/en active Active
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