CN213703520U

CN213703520U - Section device is used in processing of cooked meat product

Info

Publication number: CN213703520U
Application number: CN202022685546.9U
Authority: CN
Inventors: 王勇
Original assignee: Anhui Chuhan Food Co ltd
Current assignee: Anhui Chuhan Food Co ltd
Priority date: 2020-11-19
Filing date: 2020-11-19
Publication date: 2021-07-16
Anticipated expiration: 2030-11-19

Abstract

The utility model discloses a section device for processing cooked meat products, which comprises a work box, a material pushing mechanism and a section mechanism, wherein the material pushing mechanism is rotationally connected with the inner cavity of the work box, the section mechanism is positioned above the work box, a groove is arranged in the middle of the left side wall of the inner cavity of the work box, the inner cavity of the groove is slidably connected with a positioning rod, a supporting plate is fixedly connected with the left lower side of the rear side wall of the work box, a collecting box is fixedly connected with the right side of the bottom of the inner cavity of the work box, the section device for processing cooked meat products has reasonable structural design, does not need manual section, protects the safety of personnel, ensures the section efficiency, and ensures that the cooked meat products are fixed left and right by adding the positioning rod on the work box, the positioning rod can fix the cooked meat products placed on a conveying belt, so that the cooked meat products can not move left and right due to vibration, thereby ensuring that the size of the cooked meat slices is uniform.

Description

Section device is used in processing of cooked meat product

Technical Field

The utility model relates to a meat product processing technology field specifically is a cooked meat product processing is with section device.

Background

The meat product is a raw meat product which is prepared by taking livestock and poultry meat as a main raw material, seasoning the meat product or a semi-finished product of the cooked meat, taking fresh meat as the raw material, adding various seasonings, and carrying out processes of pickling, baking (or airing, air drying and dehydrating), smoking (or not smoking) and the like.

At present, most meat products are sliced manually, the meat products need to be held by hands to slice the meat products when the meat products are sliced manually, the hands of workers are easily injured in the slicing process, personnel are injured, and slicing efficiency is affected;

the conventional slicing device cannot fix the cooked meat product, so that the cooked meat product is vibrated to move left and right in the moving process, and the cut cooked meat slices are different in size.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a section device is used in processing of cooked meat product to having proposed in solving above-mentioned background and having caused the injury to artificial hand easily at the section in-process, having leaded to personnel injured, having influenced sliced efficiency, and cooked meat product is controlled about receiving vibrations at the in-process that removes, thereby the cooked meat piece that makes the cutting out is not of uniform size, has influenced work efficiency's problem.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a cooked meat product processing is with section device, includes work box, pushing equipment and section mechanism, pushing equipment rotates to be connected the inner chamber of work box, section mechanism is located the top of work box, open the recess in the middle of the inner chamber left side wall of work box, the inner chamber sliding connection of recess has the locating lever, the left downside fixedly connected with backup pad of the back lateral wall of work box, the box is collected to the inner chamber bottom right side fixedly connected with of work box.

Preferably, pushing equipment includes power device, driving shaft, driven shaft and conveyer belt, power device's output run through in the back lateral wall left side of work box, the one end key-type connection of driving shaft is in power device's output, the other end of driving shaft rotates to be connected lateral wall left side before the inner chamber of work box, the driven shaft rotates to be connected lateral wall right side before the inner chamber of work box, the conveyer belt cup joints the driving shaft with the lateral wall of driven shaft.

Preferably, the slicing mechanism comprises a hydraulic cylinder, a fixing rod and a cutter, the hydraulic cylinder is fixedly connected to the upper right side of the front side wall and the rear side wall of the work box, the fixing rod is fixedly connected to the top of the hydraulic cylinder, and the cutter is fixedly connected to the middle of the bottom of the fixing rod.

Preferably, the bottom four corners fixedly connected with support column of work box, the bottom fixedly connected with universal wheel of support column, the inner chamber of universal wheel is equipped with the brake block.

Preferably, the fixed plate is fixedly connected between the support columns, the control box is fixedly connected to the top of the fixed plate, a control panel is embedded on the left side of the front side wall of the working box, and the control panel is electrically connected with the control box, the positioning rod, the material pushing mechanism and the slicing mechanism.

Preferably, the positioning rod is an electric sliding rod, the power device is a motor, and the cutter is a component made of stainless steel.

Compared with the prior art, the beneficial effects of the utility model are that: according to the slicing device for processing the cooked meat product, the working box is additionally provided, the material pushing mechanism and the slicing mechanism are additionally arranged on the working box, the motor drives the driving shaft to rotate, the driving shaft rotates to drive the driven shaft to rotate, so that the driving belt is driven to rotate, the driving belt rotates to drive the cooked meat placed on the driving belt to move, and meanwhile, the hydraulic cylinder moves up and down in a reciprocating manner to slice the cooked meat, so that manual slicing is not needed, the safety of personnel is protected, and the slicing efficiency is ensured;

the positioning rods are additionally arranged on the working box and are used for fixing the cooked meat products placed on the conveyor belt left and right, so that the cooked meat products cannot move left and right due to vibration in the moving process, and the cooked meat slices are ensured to be uniform in size.

Drawings

FIG. 1 is a schematic perspective view of the present invention;

FIG. 2 is a schematic top view of the present invention;

FIG. 3 is a schematic sectional view of the working box of the present invention;

FIG. 4 is a right side view of the structure of the present invention;

fig. 5 is a schematic diagram of the right-side view internal structure of the present invention.

In the figure: 100. a work box; 110. a support pillar; 111. a universal wheel; 120. a fixing plate; 121. a control box; 130. a groove; 140. positioning a rod; 150. a support plate; 160. a collection box; 170. a control panel; 200. a material pushing mechanism; 210. a power plant; 220. a drive shaft; 230. a driven shaft; 240. a conveyor belt; 300. a slicing mechanism; 310. a hydraulic cylinder; 320. fixing the rod; 330. and (4) a cutter.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

The utility model provides a section device for cooked meat product processing, which does not need manual slicing, protects the safety of personnel, ensures the section efficiency, ensures the cooked meat product not to move left and right due to vibration in the moving process, thereby ensuring the uniform size of the cooked meat slices, please refer to fig. 1-5, comprising a work box 100, a material pushing mechanism 200 and a section mechanism 300;

referring to fig. 1-5 again, a groove 130 is formed in the middle of the left side wall of the inner cavity of the work box 100, a positioning rod 140 is connected to the inner cavity of the groove 130 in a sliding manner, a supporting plate 150 is fixedly connected to the left lower side of the rear side wall of the work box 100, a collecting box 160 is fixedly connected to the right side of the bottom of the inner cavity of the work box 100, the work box 100 is used for connecting and installing the supporting column 110, the positioning rod 140, the supporting plate 150, the collecting box 160, the control panel 170, the pushing mechanism 200 and the slicing mechanism 300, the groove 130 is used for connecting and installing the positioning rod 140, the positioning rod 140 is used for positioning the width of the cooked meat product, the supporting plate 150 is used for;

referring again to fig. 2, 3 and 5, a pushing mechanism 200 is rotatably connected to the inner cavity of the work box 100, and the pushing mechanism 200 is used for moving the cooked meat product;

referring to fig. 1 to 4 again, the slicing mechanism 300 is located above the work box 100, specifically, the slicing mechanism 300 is fixedly connected to the upper right side of the front and rear side walls of the work box 100 by a hydraulic cylinder 310, and the slicing mechanism 300 is used for slicing the cooked meat product.

Referring to fig. 2, 3 and 5 again, in order to move the cooked meat product, the pushing mechanism 200 includes a power device 210, a driving shaft 220, a driven shaft 230 and a conveyor belt 240, an output end of the power device 210 penetrates through a left side of a rear sidewall of the work box 100, one end of the driving shaft 220 is connected to the output end of the power device 210 in a key manner, the other end of the driving shaft 220 is rotatably connected to a left side of a front sidewall of an inner cavity of the work box 100, the driven shaft 230 is rotatably connected to a right side of the front sidewall of the inner cavity of the work box 100, and the conveyor belt 240 is sleeved on.

Referring to fig. 1 to 4 again, in order to slice the cooked meat product, the slicing mechanism 300 includes a hydraulic cylinder 310, a fixing rod 320 and a cutter 330, the hydraulic cylinder 310 is fixedly connected to the upper right side of the front and rear side walls of the work box 100, the fixing rod 320 is fixedly connected to the top of the hydraulic cylinder 310, and the cutter 330 is fixedly connected to the middle of the bottom of the fixing rod 320.

Referring to fig. 1 again, in order to fix the work box 100 and move the work box 100, support columns 110 are fixedly connected to four corners of the bottom of the work box 100, universal wheels 111 are fixedly connected to the bottoms of the support columns 110, and brake pads are arranged in inner cavities of the universal wheels 111.

Referring to fig. 1 again, in order to facilitate the placement of the control box 121, the control panel 170 is convenient to start the positioning rod 140, the pushing mechanism 200 and the slicing mechanism 300, the fixing plate 120 is fixedly connected between the supporting columns 110, the control box 121 is fixedly connected to the top of the fixing plate 120, the control panel 170 is embedded in the left side of the front side wall of the working box 100, and the control panel 170 is electrically connected to the control box 121, the positioning rod 140, the pushing mechanism 200 and the slicing mechanism 300.

Referring to fig. 1-5 again, in order to facilitate moving the positioning rod 140, increase the power of the power device 210, and increase the strength of the cutting knife 330, the positioning rod 140 is an electric sliding rod, the power device 210 is a motor, and the cutting knife 330 is made of a stainless steel material.

When the device is used, firstly, the work box 100 is matched with the universal wheel 111 to move to a work area, then the control box 121 is electrified, then the person places cooked meat to be sliced on the conveyor belt 240, then the control panel 170 is pressed to start the positioning rod 140, the positioning rod 140 moves inwards to fix the position of the cooked meat, then when the pushing mechanism 200 and the slicing mechanism 300 are started, the power device 210 rotates to drive the driving shaft 220 to rotate, the driving shaft 220 rotates to drive the driven shaft 230 to rotate, the driving shaft 220 and the driven shaft 230 rotate to drive the conveyor belt 240 to rotate, the conveyor belt 240 rotates to drive the cooked meat product to move, meanwhile, the hydraulic cylinder 310 reciprocates to drive the cutter 330 to move up and down to slice the cooked meat, and finally, the conveyor belt 240 moves the sliced cooked meat into the collection box 160, namely, the use is completed.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides a cooked meat product processing is with section device which characterized in that: including work box (100), pushing equipment (200) and slicer mechanism (300), pushing equipment (200) rotate to be connected the inner chamber of work box (100), slicer mechanism (300) are located the top of work box (100), open recess (130) in the middle of the inner chamber left side wall of work box (100), the inner chamber sliding connection of recess (130) has locating lever (140), the left downside fixedly connected with backup pad (150) of the back lateral wall of work box (100), box (160) is collected to the inner chamber bottom right side fixedly connected with of work box (100).

2. The slicing device for cooked meat product processing as set forth in claim 1, wherein: pushing equipment (200) include power device (210), driving shaft (220), driven shaft (230) and conveyer belt (240), the output of power device (210) run through in the back lateral wall left side of work box (100), the one end key-type connection of driving shaft (220) is in the output of power device (210), the other end of driving shaft (220) rotates to be connected the lateral wall left side before the inner chamber of work box (100), driven shaft (230) rotates to be connected the lateral wall right side before the inner chamber of work box (100), conveyer belt (240) cup joint driving shaft (220) with the lateral wall of driven shaft (230).

3. The slicing device for cooked meat product processing as set forth in claim 1, wherein: slicing mechanism (300) includes pneumatic cylinder (310), dead lever (320) and cutter (330), pneumatic cylinder (310) fixed connection be in the upper right side of the front and back lateral wall of work box (100), dead lever (320) fixed connection be in the top of pneumatic cylinder (310), fixedly connected with cutter (330) in the middle of the bottom of dead lever (320).

4. The slicing device for cooked meat product processing as set forth in claim 1, wherein: the bottom four corners fixedly connected with support column (110) of work box (100), the bottom fixedly connected with universal wheel (111) of support column (110), the inner chamber of universal wheel (111) is equipped with the brake block.

5. The slicing device for cooked meat product processing as set forth in claim 4, wherein: fixedly connected with fixed plate (120) between support column (110), top fixedly connected with control box (121) of fixed plate (120), the preceding lateral wall left side of work box (100) is inlayed and is had control panel (170), control panel (170) electric connection control box (121) locating lever (140), pushing equipment (200) and slicer mechanism (300).

6. The slicing device for cooked meat product processing as set forth in claim 1, wherein: the positioning rod (140) is an electric sliding rod, the power device (210) is a motor, and the cutter (330) is a component made of stainless steel.