CN213687542U - Sterilizing and drying chopstick machine - Google Patents
Sterilizing and drying chopstick machine Download PDFInfo
- Publication number
- CN213687542U CN213687542U CN202021814670.4U CN202021814670U CN213687542U CN 213687542 U CN213687542 U CN 213687542U CN 202021814670 U CN202021814670 U CN 202021814670U CN 213687542 U CN213687542 U CN 213687542U
- Authority
- CN
- China
- Prior art keywords
- sterilizing
- storage part
- chopstick
- machine
- chopstick storage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 50
- 238000001035 drying Methods 0.000 title claims abstract description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 16
- 239000011324 bead Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 241000894006 Bacteria Species 0.000 description 6
- 241000700605 Viruses Species 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000428 dust Substances 0.000 description 2
- 239000011049 pearl Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Images
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- Apparatus For Disinfection Or Sterilisation (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The utility model discloses a sterilizing and drying chopstick machine, which comprises a machine barrel, wherein the upper part of the machine barrel is a sterilizing part, and the lower part of the machine barrel is a chopstick storing part; the disinfection part is provided with a disinfection element; the lower end of the chopstick storage part is provided with an air inlet hole, the upper end of the chopstick storage part is provided with an air outlet hole, and the side wall of the chopstick storage part is provided with a filter layer at the position corresponding to the air inlet hole and the air outlet hole; the side wall of the chopstick storage part is also provided with a blower and a heater which are positioned between the air inlet hole and the air outlet hole. The chopstick storage device has the effects of sterilization and drying, and can take away the moisture in the chopstick storage part by forming hot air flow which enters from the lower air inlet hole and blows out from the upper air outlet hole, so that the moisture is prevented from being detained in the chopstick storage part.
Description
Technical Field
The utility model relates to a sterilizing device, in particular to a chopstick machine for sterilizing and drying chopsticks.
Background
The sterilizing chopsticks machine is a common apparatus for sterilizing small kitchen utensils such as chopsticks, soup spoons and the like in families and restaurants. However, the chopsticks are often placed in the sterilizing chopstick machine without being dried after being cleaned, water on the chopsticks falls to the bottom of the chopstick machine, so that water stains are left on the bottom of the chopstick machine, meanwhile, the inside of the chopstick machine is wet, and the electric elements of the chopstick machine are easily affected with damp.
SUMMERY OF THE UTILITY MODEL
The utility model aims to at least solve one of the technical problems existing in the prior art and provide a sterilizing and drying chopstick machine.
The utility model provides a technical scheme that its problem adopted is:
a sterilizing and drying chopstick machine comprises a machine barrel, wherein the upper part of the machine barrel is a sterilizing part, and the lower part of the machine barrel is a chopstick storage part; the disinfection part is provided with a disinfection element facing the chopstick storage part; the lower end of the side wall of the chopstick storage part is provided with an air inlet hole, the upper end of the side wall of the chopstick storage part is provided with an air outlet hole, and the positions of the side wall of the chopstick storage part, which correspond to the air inlet hole and the air outlet hole, are provided with filter layers; the side wall of the chopstick storage part is also provided with a blower and a heater, and the blower and the heater are located between the air inlet and the air outlet.
Further, the disinfection component is located the below of disinfection portion, the disinfection component includes a plurality of dark ultraviolet LED disinfection lamp pearls.
Further, a controller and a power supply are arranged in the disinfection part, and the disinfection element and the power supply are respectively electrically connected with the controller; and a power switch electrically connected with the power supply is also arranged on the outer side of the disinfection part.
Further, the chopstick storage part is provided with a first opening and a first door capable of opening and closing the first opening.
Furthermore, a placing basket for placing the chopsticks is arranged inside the chopstick storage part, and a plurality of first through holes are formed in the side face of the placing basket.
Further, the first opening is located in front of the chopstick storage portion, and the basket is slidable in a direction of the first opening with respect to the chopstick storage portion.
Furthermore, the left inner side wall and the right inner side wall of the chopstick storage part are both provided with a convex strip, and the convex strips are used for supporting the placing basket.
Further, the left inner side wall and the right inner side wall of the chopstick storage portion are both provided with grooves, the left side and the right side of the placing basket are provided with sliding strips, and the placing basket is inserted into the grooves through the sliding strips and is in sliding connection with the chopstick storage portion.
Furthermore, a first sliding groove and a first shielding plate are arranged outside the chopstick storage part and correspond to the air inlet hole; the first shielding plate slides along the first sliding groove to open and close the air inlet hole.
Furthermore, a second sliding groove and a second shielding plate are arranged outside the chopstick storage part and correspond to the air outlet; the second shielding plate slides along the second sliding groove to open and close the air outlet.
The sterilizing and drying chopstick machine at least has the following beneficial effects: the sterilizing member sterilizes the chopsticks stored in the chopstick storage portion. The air blower and the heater act together to generate hot air to dry the chopsticks stored in the chopstick storage part. The outside air enters the chopstick storage part from the air inlet hole at the lower end of the chopstick storage part, ascends upwards under the action of hot air, and is blown out of the chopstick storage part from the air outlet hole at the upper end of the chopstick storage part to form air flow, so that the water of the chopsticks is taken away. In addition, the filter layer plays a role in isolating bacteria and viruses and prevents the bacteria and viruses from entering the chopstick storage part along with external air.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The invention is further described with reference to the following figures and examples.
Fig. 1 is a structural schematic diagram of a chopstick machine for sterilizing and drying in the embodiment of the utility model;
FIG. 2 is a structural connection diagram of a basket and a chopstick storage part according to another embodiment of the present invention;
fig. 3 is a schematic circuit diagram of a chopstick machine for sterilizing and drying in accordance with an embodiment of the present invention;
fig. 4 is an external structure view of the chopstick machine for sterilizing and drying in the embodiment of the utility model.
Detailed Description
This section will describe in detail the embodiments of the present invention, preferred embodiments of the present invention are shown in the attached drawings, which are used to supplement the description of the text part of the specification with figures, so that one can intuitively and vividly understand each technical feature and the whole technical solution of the present invention, but they cannot be understood as the limitation of the protection scope of the present invention.
In the description of the present invention, it should be understood that the orientation or positional relationship indicated with respect to the orientation description, such as up, down, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, a plurality of means are one or more, and a plurality of means are two or more. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless there is an explicit limitation, the words such as setting, installation, connection, etc. should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above words in combination with the specific contents of the technical solution.
Referring to fig. 1 to 4, an embodiment of the present invention provides a chopstick machine for sterilizing and drying chopsticks, which includes a machine barrel 10, wherein the upper part of the machine barrel 10 is a sterilizing part 11, and the lower part of the machine barrel 10 is a chopstick storage part 12; the sterilizing part 11 is provided with a sterilizing element 130 facing the chopstick storage part 12; an air inlet hole 420 is formed in the lower end of the side wall of the chopstick storage part 12, an air outlet hole 410 is formed in the upper end of the side wall of the chopstick storage part 12, and a filter layer 430 is arranged on the side wall of the chopstick storage part 12 corresponding to the air inlet hole 420 and the air outlet hole 410; the side wall of the chopstick storage part 12 is also provided with a blower 320 and a heater 310, and the blower 320 and the heater 310 are positioned between the air inlet hole 420 and the air outlet hole 410.
In this embodiment, the sterilizing member 130 sterilizes the chopsticks stored in the chopstick storage portion 12. The air blower 320 and the heater 310 cooperate to generate hot air to dry the chopsticks stored in the chopstick storage 12. The outside air enters the chopstick storage part 12 through the air inlet hole 420 at the lower end of the chopstick storage part 12, ascends upwards under the action of hot air, is blown out of the chopstick storage part 12 through the air outlet hole 410 at the upper end of the chopstick storage part 12 to form air flow, and takes away the water of the chopsticks. In addition, the filter layer 430 functions to isolate bacteria and viruses, and prevents the bacteria and viruses from entering the chopstick storage part 12 along with the outside air.
In addition, the blowing wind direction of the blower 320 is inclined upward, which facilitates the formation of an air flow that enters from the air inlet holes 420 at the lower end of the chopstick storage portion 12 and exits from the air outlet holes 410 at the upper end of the chopstick storage portion 12.
Specifically, the blower 320 is a small fan, and the heater 310 is a heating wire.
Specifically, filter layer 430 employs a SMS structure of two spunbond layers with a single meltblown layer sandwiched between the layers.
Referring to fig. 1 and 3, further, a sterilizing element 130 is located below the sterilizing part 11, and the sterilizing element 130 includes a plurality of deep ultraviolet LED sterilizing beads. Specifically, there are five deep ultraviolet LED disinfection lamp pearls. The light emitting direction of the deep ultraviolet LED sterilizing lamp beads faces the chopstick storage part 12, and the chopsticks in the placing basket 220 are sterilized.
Further, a controller 120 and a power supply 110 are arranged in the sterilizing part 11, and the sterilizing element 130 and the power supply 110 are respectively electrically connected with the controller 120; the outer side of the sterilizing part 11 is further provided with a power switch 120 electrically connected to the power source 110.
Referring to fig. 1 and 4, further, the chopstick storage portion 12 is provided with a first opening 210 and a first door 211 capable of opening and closing the first opening 210. Opening the first door 211, and putting chopsticks into the putting basket 220 of the chopstick storage part 12 from the first opening 210; the first door 211 is then closed to close the first opening 210 for the placement of chopsticks.
Further, a basket 220 for placing chopsticks is provided inside the chopstick storage part 12, and a plurality of first through holes 221 are provided on a side surface of the basket 220. The plurality of first through holes 221 allow air flow to pass through, and the air flow carries away moisture of the chopsticks stored in the placing basket 220, so that the drying effect is effectively improved.
Further, the first opening 210 is located in front of the chopstick storage portion 12, and the basket 220 is slidable in the direction of the first opening 210 with respect to the chopstick storage portion 12. The first opening 210 located in front of the chopstick storage portion 12 facilitates the user's operation. By sliding the placing basket 220, the placing basket 220 can be partially exposed from the chopstick storing portion 12 or entirely separated from the chopstick storing portion 12, facilitating the user to place the chopsticks into the placing basket 220.
Referring to fig. 1, in one embodiment, the chopstick storage portion 12 is provided with a protruding strip 231 on each of the left and right inner side walls, and the two protruding strips 231 support the placing basket 220. In this embodiment, the basket 220 can be entirely separated from the chopstick storage portion 12, which facilitates the placement of chopsticks by the user and also facilitates the cleaning of the basket 220 by the user. The user can take out the basket 220 from the first opening 210 to the outside of the chopstick storage portion 12, put the chopsticks into the basket 220, and then place the basket 220 on the two protruding strips 231.
Referring to fig. 2, in another embodiment, the chopstick storage portion 12 is provided with grooves 232 on the left and right inner side walls, the basket 220 is provided with slide bars 233 on the left and right sides, and the basket 220 is slidably connected to the chopstick storage portion 12 by inserting the slide bars 233 into the grooves 232. In this embodiment, the placing basket 220 is partially exposed or entirely detached from the chopstick storing portion 12 by sliding the placing basket 220 along the groove 232232, which facilitates the user to place the chopsticks. When the user detaches the entire basket 220 from the chopstick storage portion 12 and places the chopsticks, the sliding bar 233 may be inserted into the groove 232 and the basket 220 may be slid into the chopstick storage portion 12 along the groove 232.
Referring to fig. 4, further, a first sliding groove 512 and a first shielding plate 511 are provided outside the chopstick storage part 12 at positions corresponding to the air inlet holes 420; the first shielding plate 511 slides along the first sliding groove 512 to open and close the air inlet holes 420. When the chopstick machine for sterilizing and drying chopsticks is not used, the first shielding plate 511 slides along the first sliding groove 512 to close the air inlet hole 420 by sliding the first shielding plate 511, so that dust, bacteria and the like are prevented from entering the chopstick storage part 12 from the air inlet hole 420. When the chopstick machine is used, the first shielding plate 511 is slid to open the air inlet hole 420.
Further, a second sliding groove 522 and a second shielding plate 521 are arranged on the outer portion of the chopstick storage portion 12 corresponding to the air outlet 410; the second shielding plate 521 slides along the second sliding groove 522 to open and close the air outlet 410. When the chopstick machine for sterilizing and drying chopsticks is not used, the second shielding plate 521 slides along the second sliding groove 522 to close the air outlet 410 by sliding the second shielding plate 521, so that dust, bacteria and the like are prevented from entering the chopstick storage part 12 from the air outlet 410. When the chopstick machine for sterilizing and drying chopsticks is used, the second shielding plate 521 is slid to open the air outlet 410.
The above description is only a preferred embodiment of the present invention, and the present invention is not limited to the above embodiment, and the technical effects of the present invention can be achieved by the same means, which all belong to the protection scope of the present invention.
Claims (10)
1. The sterilizing and drying chopstick machine is characterized by comprising a machine barrel, wherein the upper part of the machine barrel is a sterilizing part, and the lower part of the machine barrel is a chopstick storage part; the disinfection part is provided with a disinfection element facing the chopstick storage part; the lower end of the side wall of the chopstick storage part is provided with an air inlet hole, the upper end of the side wall of the chopstick storage part is provided with an air outlet hole, and the positions of the side wall of the chopstick storage part, which correspond to the air inlet hole and the air outlet hole, are provided with filter layers; the side wall of the chopstick storage part is also provided with a blower and a heater, and the blower and the heater are located between the air inlet and the air outlet.
2. The sterilizing and drying chopstick machine as claimed in claim 1, wherein the sterilizing element is located below the sterilizing part, and the sterilizing element comprises a plurality of deep ultraviolet LED sterilizing lamp beads.
3. The machine for sterilizing and drying chopsticks according to claim 1, wherein a controller and a power supply are arranged inside the sterilizing part, and the sterilizing element and the power supply are respectively electrically connected with the controller; and a power switch electrically connected with the power supply is also arranged on the outer side of the disinfection part.
4. The machine for sterilizing and drying chopsticks according to claim 1, wherein the chopstick storage part is provided with a first opening and a first door capable of opening and closing the first opening.
5. The machine for sterilizing and drying chopsticks according to claim 4, wherein a basket for placing the chopsticks is arranged inside the chopstick storage part, and a plurality of first through holes are arranged on the side surface of the basket.
6. The chopsticks machine as claimed in claim 5, wherein the first opening is located in front of the chopsticks storing portion, and the basket is slidable relative to the chopsticks storing portion in a direction of the first opening.
7. The machine for sterilizing and drying chopsticks according to claim 6, wherein a convex strip is arranged on each of the left and right inner side walls of the chopstick storage part, and the two convex strips support the placing basket.
8. The machine for sterilizing and drying chopsticks according to claim 6, wherein the left and right inner side walls of the chopstick storage part are provided with grooves, the left and right sides of the placing basket are provided with sliding strips, and the placing basket is inserted into the grooves through the sliding strips and is connected with the chopstick storage part in a sliding manner.
9. The machine for sterilizing and drying chopsticks according to claim 1, wherein a first sliding groove and a first shielding plate are arranged outside the chopstick storage part corresponding to the air inlet hole; the first shielding plate slides along the first sliding groove to open and close the air inlet hole.
10. The machine for sterilizing and drying chopsticks according to claim 9, wherein a second sliding groove and a second shielding plate are arranged outside the chopstick storage part corresponding to the air outlet; the second shielding plate slides along the second sliding groove to open and close the air outlet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021814670.4U CN213687542U (en) | 2020-08-26 | 2020-08-26 | Sterilizing and drying chopstick machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021814670.4U CN213687542U (en) | 2020-08-26 | 2020-08-26 | Sterilizing and drying chopstick machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213687542U true CN213687542U (en) | 2021-07-13 |
Family
ID=76745303
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021814670.4U Expired - Fee Related CN213687542U (en) | 2020-08-26 | 2020-08-26 | Sterilizing and drying chopstick machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213687542U (en) |
-
2020
- 2020-08-26 CN CN202021814670.4U patent/CN213687542U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210713 |