CN213524499U

CN213524499U - Seasoning platform

Info

Publication number: CN213524499U
Application number: CN202022293995.9U
Authority: CN
Inventors: 施立伟
Original assignee: Shenzhen Kanglingdun Intelligent Kitchen Equipment Co Ltd
Current assignee: Shenzhen Kanglingdun Intelligent Kitchen Equipment Co Ltd
Priority date: 2020-10-15
Filing date: 2020-10-15
Publication date: 2021-06-25
Anticipated expiration: 2030-10-15

Abstract

The application discloses a spice stand. The seasoning platform comprises a front sub-cabinet and a rear sub-cabinet 200, wherein the rear sub-cabinet is positioned at the rear side of the front sub-cabinet; the upper end of the front sub-cabinet is provided with a storage bin, the storage bin is arranged upwards in an open manner to form a material taking port, the material taking port is provided with a sliding cover door, and the sliding cover door can slide along the front-back direction to open or close the material taking port; when the sliding cover door slides backwards to open the material taking port, the rear sub-cabinet can accommodate the sliding cover door; the upper surface of the rear end of the sliding cover door is transversely provided with a strip-shaped bulge. Through the arrangement, sundries on the sliding cover door can be prevented from falling into the seasoning table, and the safety and the sanitation in the seasoning table are ensured.

Description

Seasoning platform

Technical Field

The utility model relates to a food and beverage equipment field, especially a condiment platform.

Background

When people take seasonings, the seasonings or other sundries are easy to scatter on the sliding cover door, and the sliding door is pushed in the using process, so that the sundries or the seasonings on the sliding cover door easily slide into the seasoning table, and the sanitation problem is brought to the daily use of the seasoning table.

SUMMERY OF THE UTILITY MODEL

Aiming at the problem of sanitary use of the seasoning table, the seasoning table is provided.

Through the utility model provides a condiment platform. The seasoning platform comprises a front sub-cabinet and a rear sub-cabinet, wherein the rear sub-cabinet is positioned at the rear side of the front sub-cabinet; the upper end of the front sub-cabinet is provided with a storage bin, the storage bin is arranged upwards in an open manner to form a material taking port, the material taking port is provided with a sliding cover door, and the sliding cover door can slide along the front-back direction to open or close the material taking port; when the sliding cover door slides backwards to open the material taking port, the rear sub-cabinet can accommodate the sliding cover door; the upper surface of the rear end of the sliding cover door is transversely provided with a strip-shaped bulge.

Optionally, the strip-shaped protrusion extends transversely to edges of two sides of the sliding cover door.

Optionally, the height of the strip-shaped protrusion is 1 mm-5 mm.

Optionally, the upper end of the rear sub-cabinet is higher than the front sub-cabinet, the front sub-cabinet and the rear sub-cabinet are provided with communicating holes, and the sliding cover door passes through the communicating holes and slides in the front-rear direction; when the sliding cover door is closed, the strip-shaped protrusions are located in the rear sub-cabinet.

Optionally, a bar-shaped block is fixed on the sliding door, protrudes out of the upper surface of the sliding door, and is used for forming the bar-shaped protrusion.

Optionally, a covered edge is arranged at the rear end of the sliding cover door and used for forming the strip-shaped protrusion.

Optionally, two ends of the strip-shaped protrusion are bent forwards, extended and arranged.

The application also discloses a seasoning platform. The seasoning platform comprises a front sub-cabinet and a rear sub-cabinet, and the rear sub-cabinet is positioned at the rear side of the front sub-cabinet; the upper end of the front sub-cabinet is provided with a storage bin, the storage bin is arranged upwards in an open manner to form a material taking port, the material taking port is provided with a sliding cover door, and the sliding cover door can slide along the front-back direction to open or close the material taking port; when the sliding cover door slides backwards to open the material taking port, the rear sub-cabinet can accommodate the sliding cover door; the rear cabinet is internally provided with a garbage tray opposite to the sliding cover door, and the garbage tray is positioned below the sliding cover door.

Optionally, the rear side plate of the rear sub-cabinet can be opened for taking and placing the garbage tray.

In the technical scheme of this application, it is protruding to set up the bar through the rear end to the sliding closure door, sets up the rubbish dish afterwards, avoids debris such as rubbish on the sliding closure door to fall into the condiment platform in, pollutes condiment platform inner space.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, drawings of other embodiments can be obtained according to the drawings without creative efforts.

FIG. 1 is a schematic view of a seasoning station of the present application;

FIG. 2 is a schematic view of another state of the seasoning station shown in FIG. 1;

FIG. 3 is a schematic view of a slide-cover door of the seasoning station shown in FIG. 1.

Front sub-cabinet 100, storage bin 110, material taking port 120, rear sub-cabinet 200, article table 210 placing space 220, sliding cover door 300, strip-shaped projection 310, communication hole 400

Detailed Description

In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Preferred embodiments of the present invention are shown in the drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

The application discloses a spice stand. The seasoning platform comprises a front sub-cabinet 100 and a rear sub-cabinet 200, wherein the rear sub-cabinet 200 is positioned at the rear side of the front sub-cabinet 100; the upper end of the front cabinet 100 is provided with a storage bin 110, the storage bin 110 is arranged to be opened upwards to form a material taking port 120, the material taking port 120 is provided with a sliding cover door 300, and the sliding cover door 300 can slide along the front-back direction to open or close the material taking port 120; when the sliding cover door 300 slides backwards to open the material taking port 120, the rear sub-cabinet 200 can accommodate the sliding cover door 300; a bar-shaped protrusion 310 is transversely provided on the upper surface of the rear end of the sliding door 300.

The seasoning platform is divided into two parts in the front-back direction, namely a front sub-cabinet 100 and a back sub-cabinet 200, the upper end of the front sub-cabinet 100 is provided with a storage bin 110, a storage bucket can be placed in the storage bin 110, and the storage bin 110 is arranged in the upward direction to be open so as to form a material taking port 120 for taking seasoning through the material taking port 120. The sliding door 300 is used for closing and opening the material taking port 120, the material taking port 120 is closed when the sliding door 300 slides forwards, and the material taking port 120 is opened when the sliding door 300 slides backwards. Meanwhile, when the sliding door 300 slides backwards, the sliding door 300 can be accommodated in the rear sub-cabinet 200, i.e., the rear sub-cabinet 200 can be slid backwards. When the sliding cover door 300 is pushed, sundries on the sliding cover door 300 can easily fall into the rear sub-cabinet 200. The strip-shaped protrusion 310 is transversely arranged on the upper surface of the rear end of the sliding cover door 300, sundries on the sliding cover door 300 play a role in blocking, the sundries can be effectively prevented from sliding down to the rear sub-cabinet 200 from the rear end of the sliding cover door 300, and the sanitation inside the seasoning table is guaranteed. Meanwhile, the user takes out the sliding cover door 300, and the strip-shaped protrusions 310 can also play a role in blocking sundries, so that the sliding into the seasoning cabinet is avoided, and the sliding into the storage bin 110 is also effectively avoided to pollute the seasonings.

The bar-shaped protrusion 310 extends laterally, i.e., in the left-right direction, to the edges of both sides of the sliding door 300.

The height of the strip-shaped protrusion 310 is 1 mm-5 mm. At this height, aesthetics is assured, as well as ease of removal of the sliding door 300.

The upper end of the rear sub-cabinet 200 is higher than the front sub-cabinet 100, the front sub-cabinet 100 and the rear sub-cabinet 200 are provided with communication holes 400, and the sliding door 300 passes through the communication holes 400 to slide along the front-back direction; when the sliding door 300 is closed, the bar-shaped protrusion 310 is located in the rear sub-cabinet 200. In this embodiment, the portion of the rear sub-cabinet 200 higher than the front sub-cabinet 100 is provided with an object table 210, which can be used for placing a fruit tray and the like. The sliding cover door 300 is located below the item table 210. The communication hole 400 is located below the object table 210, and the sliding cover door 300 slides in the front-rear direction through the communication hole 400. When the sliding cover door 300 is completely closed, the bar-shaped protrusion 310 on the sliding cover door 300 is positioned in the rear sub-cabinet 200, so that the bar-shaped protrusion 310 is not exposed outside, and the overall appearance of the seasoning table is more attractive.

The size of the communication hole 400 in the up-down direction is greater than the total thickness of the sliding door 300 and the bar-shaped protrusion 310 so that the sliding door 300 can be separated from the rear sub-cabinet 200. This allows the sliding door 300 to be removed from the rear sub-cabinet 200 for easy cleaning.

A bar-shaped block is fixed on the sliding door 300, protrudes from the upper surface of the sliding door 300, and is used for forming the bar-shaped protrusion 310. A strip-shaped groove may be formed on the sliding door 300, and the strip-shaped block is clamped in the strip-shaped groove to form the strip-shaped protrusion 310. The strip-shaped block can also be fixed on the sliding cover door 300 in a clamping way of the clamping groove. Of course, the bar-shaped blocks can be fixed by screws or can be adhered.

The two ends of the bar-shaped protrusion 310 are bent forward and extended. Therefore, sundries on the sliding cover door 300 can be effectively prevented from sliding out from the two sides of the strip-shaped bulge 310 to pollute the interior of the seasoning platform.

The application also provides another seasoning table. The seasoning platform comprises a front sub-cabinet 100 and a rear sub-cabinet 200, wherein the rear sub-cabinet 200 is positioned at the rear side of the front sub-cabinet 100; the upper end of the front cabinet 100 is provided with a storage bin 110, the storage bin 110 is arranged to be opened upwards to form a material taking port 120, the material taking port 120 is provided with a sliding cover door 300, and the sliding cover door 300 can slide along the front-back direction to open or close the material taking port 120; when the sliding cover door 300 slides backwards to open the material taking port 120, the rear sub-cabinet 200 can accommodate the sliding cover door 300; a garbage tray opposite to the sliding cover door 300 is arranged in the rear cabinet and is positioned below the sliding cover door 300. A garbage tray is arranged below the sliding cover door 300 of the rear sub-cabinet 200 and is positioned in the placing space 220 of the rear sub-cabinet 200 and used for receiving garbage on the sliding cover door 300, and therefore cleanness and sanitation in the seasoning table are guaranteed.

The rear side plate of the rear sub-cabinet 200 can be opened for taking and placing the garbage tray. This removes the trash tray from the rear sub-cabinet 200 for disposal. The back side plate is in a pressing type clamping and bouncing mode, can be rotated to be opened by pressing, and can be closed by pressing again.

The technical features of the above embodiments can be arbitrarily combined, and for the sake of brevity, all possible combinations of the technical features in the above embodiments are not described, but should be considered as the scope of the present specification as long as there is no contradiction between the combinations of the technical features.

The above examples only represent some embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims

1. The seasoning table is characterized by comprising a front sub-cabinet and a rear sub-cabinet, wherein the rear sub-cabinet is positioned at the rear side of the front sub-cabinet; the upper end of the front sub-cabinet is provided with a storage bin, the storage bin is arranged upwards in an open manner to form a material taking port, the material taking port is provided with a sliding cover door, and the sliding cover door can slide along the front-back direction to open or close the material taking port; when the sliding cover door slides backwards to open the material taking port, the rear sub-cabinet can accommodate the sliding cover door; the upper surface of the rear end of the sliding cover door is transversely provided with a strip-shaped bulge.

2. The seasoning station of claim 1 wherein the raised strip extends laterally to the edges of the sides of the sliding door.

3. The seasoning table of claim 1 wherein the height of the bar-shaped protrusions is 1mm to 5 mm.

4. The seasoning table of claim 1 wherein the rear sub-cabinet has an upper end higher than the front sub-cabinet, the front sub-cabinet and the rear sub-cabinet being provided with communication holes through which the sliding door slides in a front-rear direction; when the sliding cover door is closed, the strip-shaped protrusions are located in the rear sub-cabinet.

5. The seasoning stand of claim 4 wherein the communication hole has a size in the up-down direction larger than the total thickness of the sliding door and the bar protrusion to allow the sliding door to be separated from the rear sub-compartment.

6. The seasoning station of claim 1 wherein a bar-shaped block is fixed to the sliding door to protrude from an upper surface of the sliding door for forming the bar-shaped protrusion.

7. The seasoning station of claim 1 wherein the rear end of the sliding door is provided with a hem for forming the raised strip.

8. The seasoning table as claimed in claim 1 wherein both ends of the bar-shaped protrusion are bent and extended forward.

9. The seasoning table is characterized by comprising a front sub-cabinet and a rear sub-cabinet, wherein the rear sub-cabinet is positioned at the rear side of the front sub-cabinet; the upper end of the front sub-cabinet is provided with a storage bin, the storage bin is arranged upwards in an open manner to form a material taking port, the material taking port is provided with a sliding cover door, and the sliding cover door can slide along the front-back direction to open or close the material taking port; when the sliding cover door slides backwards to open the material taking port, the rear sub-cabinet can accommodate the sliding cover door; the rear sub-cabinet is internally provided with a garbage tray opposite to the sliding cover door, and the garbage tray is positioned below the sliding cover door.

10. A seasoning station as claimed in claim 9 wherein the rear panel of the rear sub-section is openable for access to a trash tray.