CN213464721U - Cooking device - Google Patents

Abstract

The utility model discloses a cooking device, cooking device includes: a base; the first cooking container is detachably arranged on the base and is provided with a first cooking cavity; the heating assembly is arranged between the base and the first cooking container and used for heating at least one part of air between the base and the first cooking container so as to dry-heat the first cooking container. According to the utility model discloses cooking device realizes the dry heating to first culinary art container through heating element heated air, and heated air can flow between first culinary art container and base, makes first culinary art container be heated more evenly, and the heating method of dry heating can realize eating the multiple culinary art of material and handle, and the function is more diversified, and can not produce more backward flow water, is favorable to improving the taste of food.

Description

Cooking device

Technical Field

The utility model relates to a kitchen appliance technical field, more specifically relates to a cooking device.

Background

In the related art, the traditional steamer uses wet steam for cooking, namely, a wet cooking mode is adopted, the food cooked in the mode is single in type, more backflow water is provided, the taste of the food is reduced, and an improvement space exists.

SUMMERY OF THE UTILITY MODEL

The utility model discloses aim at solving one of the technical problem that exists among the prior art at least. Therefore, an object of the utility model is to provide a cooking device, cooking device can realize eating the multiple culinary art of material and handle, and does not produce the backward flow water, and it is better to eat the material taste.

According to the utility model discloses cooking device, include: a base; the first cooking container is detachably arranged on the base and is provided with a first cooking cavity; the heating assembly is arranged between the base and the first cooking container and used for heating at least one part of air between the base and the first cooking container so as to dry-heat the first cooking container.

According to the utility model discloses cooking device realizes the dry heating to first culinary art container through heating element heated air, and heated air can flow between first culinary art container and base, makes first culinary art container be heated more evenly, and the heating method of dry heating can realize eating the multiple culinary art of material and handle, and the function is more diversified, and can not produce more backward flow water, is favorable to improving the taste of food.

In addition, the cooking device according to the above embodiment of the present invention may further have the following additional technical features:

according to some embodiments of the present invention, the heating assembly comprises one or more combinations of a heating pipe, a heating wire, and a heating film.

According to some embodiments of the invention, the heating assembly comprises: the mounting bracket is arranged between the base and the first cooking container, and a heating cavity is formed between the mounting bracket and the first cooking container; and the heating element is arranged on the mounting bracket and is positioned in the heating cavity.

According to some embodiments of the utility model, the upper surface of base has the installation concave part that sets up to downward recess just the lateral wall of installation concave part has the heavy platform of support, the installing support supports and is in support heavy bench and be located in the installation concave part.

According to some embodiments of the invention, the cooking apparatus further comprises: a shield covering the heating assembly, the first cooking vessel supported on the shield.

According to some embodiments of the utility model, the periphery of protection casing is along having towards keeping away from the direction extension of base and the spacing turn-ups that expose, the surface of first cooking container have with spacing turn-ups complex cooperation groove.

According to some embodiments of the invention, the first cooking container comprises: the first container body is arranged on the base and is provided with a first taking and placing opening; the first container cover is used for opening and closing the first taking and placing opening, the first container cover is detachably arranged on the first container body, and the first cooking cavity is defined by the first container cover and the first container body.

According to some embodiments of the invention, the bottom wall of the first container body has a plurality of spaced apart venting holes.

According to some embodiments of the present disclosure, a portion of the bottom wall of the first container body protrudes upward to form an avoiding recess on an outer surface of the bottom wall of the first container body.

According to some embodiments of the invention, the base has a steam outlet for letting out steam, wherein the cooking device further comprises a second cooking container detachably provided to the base and having a second cooking cavity communicating with the steam outlet.

According to some embodiments of the invention, the cooking apparatus further comprises: a steam generator in communication with the steam outlet.

According to some embodiments of the invention, the base defines a containing chamber having at least one opening, the steam outlet being provided in a wall of the containing chamber, the second cooking vessel being adapted to be provided in the containing chamber in a manner drawable from the opening.

According to some embodiments of the invention, the containing chamber has a top wall, a bottom wall and at least one side wall, the steam outlet is provided in the bottom wall or the side wall of the containing chamber, and the second cooking vessel is located below the first cooking vessel.

According to some embodiments of the invention, the second cooking vessel comprises: the second container body is arranged on the base and is provided with a second taking and placing opening; the second container cover is used for opening and closing the second access opening, the second container cover is detachably arranged on the second container body, and a second cooking cavity is defined by the second container cover and the second container body; and the food containing container is arranged in the second cooking cavity.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a schematic structural diagram of a cooking device according to an embodiment of the present invention;

fig. 2 is an exploded view of a cooking apparatus according to an embodiment of the present invention;

fig. 3 is a cross-sectional view of a cooking apparatus according to another embodiment of the present invention;

FIG. 4 is an enlarged schematic view of FIG. 3 at circle A;

fig. 5 is a sectional view of a cooking apparatus according to still another embodiment of the present invention;

FIG. 6 is an enlarged schematic view of FIG. 5 at circle B;

fig. 7 is an enlarged schematic view of the structure of fig. 5 at circle C.

Reference numerals:

the cooking apparatus 100 is provided with a cooking device,

a base 10, a steam outlet 12, a mounting recess 13, a support sink 131, a receiving cavity 14, a stopping part 15,

a first cooking container 20, a first cooking cavity 201, a first container body 21, an air passing hole 211, a first container cover 22, a matching groove 23, an avoiding concave part 24,

a second cooking container 30, a second cooking cavity 301, a second container body 31, a second container lid 32, a food holding container 33,

the steam valve (40) is arranged on the casing,

a heating assembly 50, a heating cavity 501, a mounting bracket 51, a heating element 52,

the protective cover 60, the limiting flange 61 and the lower flange 62.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present invention, "a first feature" or "a second feature" may include one or more of the features, and "a plurality" means two or more, and the first feature may be "on" or "under" the second feature, and may include the first and second features being in direct contact, or may include the first and second features being in contact not directly but through another feature therebetween, and the first feature being "on", "above" and "above" the second feature may include the first feature being directly above and obliquely above the second feature, or merely indicating that the first feature is higher in level than the second feature.

A cooking apparatus 100 according to an embodiment of the present invention is described below with reference to the accompanying drawings.

Referring to fig. 1 and 2, a cooking apparatus 100 according to an embodiment of the present invention may include: a base 10, a first cooking container 20, and a heating assembly 50.

Specifically, the first cooking container 20 is detachably disposed on the base 10, and the first cooking container 20 has a first cooking cavity 201. The heating assembly 50 is disposed between the base 10 and the first cooking container 20, and the heating assembly 50 is used for heating at least a portion of air between the base 10 and the first cooking container 20 to dry heat the first cooking container 20.

Here, the term "dry heating" refers to that, in the process of heating the first cooking container 20, the cooking process such as steaming, baking, frying and the like can be performed on the food in the first cooking cavity 201 without introducing wet steam into the first cooking cavity 201. For example, the dry heating may include at least one of thermal radiation and thermal convection. The thermal convection can be understood as dry hot air heating, that is, dry hot air heated by the heating assembly 50 heats the first cooking container 20, and the first cooking container 20 transfers heat to the food material in the first cooking cavity 201; or the comparatively dry hot air that obtains through heating element 50 heating can get into first culinary art chamber 201 in, directly heats with eating the material contact, this all is in the utility model discloses a within the scope of protection. The heat radiation may be understood as a heating manner in which the heating element 50 having a relatively high temperature radiates electromagnetic waves to directly heat the first cooking container 20.

Compared with a cooking mode of cooking by using wet steam in the related art, the heating mode of dry heating can steam, bake, fry and other various cooking treatments to food materials, the functions are more diversified, more backflow water cannot be generated, the taste of food can be improved, the structure of the cooking device 100 can be simplified, and the cooking device 100 is easier to clean.

According to the utility model discloses cooking device 100, through heating element 50 heated air realize the dry heating to first culinary art container 20, heated air can flow between first culinary art container 20 and base 10, makes first culinary art container 20 be heated more evenly, and the heating method of dry heating can realize eating the multiple culinary art of material and handle, and the function is more diversified, and can not produce more backward flow water, is favorable to improving the taste of food.

Optionally, in the embodiment of the present invention, the heating assembly 50 may include one or more combinations of a heating tube, a heating wire, and a heating film. One or more combinations of heating pipes, heating wires, and heating films may directly radiate electromagnetic waves to heat the first cooking container 20, or one or more combinations of heating pipes, heating wires, and heating films may heat air, which heats the first cooking container 20. The heating pipe is high in structural strength and heating power, and can meet more cooking requirements; the heating wire occupies a small space, is easy to install and fix, and can make the cooking device 100 more compact in structure; the heating film occupies a small space, and is heated more uniformly everywhere in the heating range, thereby being beneficial to improving the uniformity of food cooking.

The heating assembly 50 and the limit structure thereof according to some embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in fig. 2 to 6, the heating assembly 50 includes: a mounting bracket 51 and a heating member 52. Wherein the heating member 52 is mounted to the mounting bracket 51, and the mounting bracket 51 is disposed between the base 10 and the first cooking container 20 to fix the heating member 50. In addition, a heating cavity 501 is formed between the mounting bracket 51 and the first cooking container 20, and the heating element 52 is located in the heating cavity 501. On one hand, the heating element 52 is positioned in the heating cavity 501, the mounting bracket 51 and the first cooking container 20 can shield the heating element 52, so that a user is prevented from being scalded due to direct contact with the heating element 52, and hot air heated by the heating element 52 is not easy to leak between the mounting bracket 51 and the first cooking container 20 to scald the user or reduce cooking efficiency; on the other hand, the heating element 52 heats the air in the heating cavity 501, and the hot air can flow in the heating cavity 501 and heat the first cooking container 20, which is beneficial to making the first cooking container 20 heated more uniformly, so as to improve the uniformity of cooking the food in the first cooking cavity 201.

In some embodiments, as shown in fig. 4 and 6, the upper surface of the base 10 has a mounting recess 13 provided with a downward recess, and a side wall of the mounting recess 13 has a support platform 131, and the mounting bracket 51 is supported on the support platform 131 and located in the mounting recess 13. The mounting concave part 13 provides a mounting space for the mounting bracket 51, the side wall of the mounting concave part 13 can provide reliable transverse spacing for the mounting bracket 51, the support sinking platform 131 can provide reliable longitudinal spacing for the mounting bracket 51, the mounting bracket 51 is prevented from shaking violently, and the side wall of the mounting concave part 13 can shield the mounting bracket 51, so that the mounting bracket 51 does not leak outwards, and the appearance of the cooking device 100 is more concise and attractive.

According to some embodiments of the present invention, as shown in fig. 2-4, the cooking apparatus 100 may further include a shield 60, the shield 60 being disposed over the heating assembly 50, and the first cooking container 20 being supported on the shield 60. Under the state of first cooking container 20 and base 10 separation, protection casing 60 can be by upside shading heating element 50, makes heating element 50 not leak outward, prevents that user direct contact heating element 50 and is scalded, uses safelyr to protection casing 60 can also play the effect of the first cooking container 20 of even heating, heating element 50 heating protection casing 60, and protection casing 60 further heats first cooking container 20, makes first cooking container 20 be heated more evenly.

In some embodiments where the heating assembly 50 includes the mounting bracket 51, as shown in fig. 4, the protective cover 60 is provided with a downward extending flange 62, and the flange 62 can be in clearance fit with the upper surface of the mounting bracket 51 to limit the mounting bracket 51 from the upper side, so that the heating element 52 can be fixed more stably. The turned-down edge 62 can also be in clearance fit with the side wall of the mounting recess 13 to limit the shield 60 from the transverse direction, so that the shield 60 is fixed more stably.

In some embodiments of the utility model, as shown with continued reference to fig. 4, the periphery of protection casing 60 is along can having spacing turn-ups 61, spacing turn-ups 61 extends and exposes towards the direction of keeping away from base 10, the surface of first culinary art container 20 has cooperation groove 23, cooperation groove 23 can cooperate with spacing turn-ups 61, so that spacing turn-ups 61 can be followed transversely and spacing first culinary art container 20 is carried out, prevent that first culinary art container 20 from taking place to rock or fall, and spacing turn-ups 61 has improved the structural strength of protection casing 60. The engagement structure of the limit flange 61 and the engagement groove 23 is also advantageous to reduce or prevent leakage of hot air between the protection cover 60 and the first cooking container 20, and to improve the heating efficiency of the first cooking container 20.

The structure of the first cooking container 20 and the limit structure thereof according to some embodiments of the present invention will be described with reference to the accompanying drawings.

As shown in fig. 2 to 6, the first cooking container 20 includes: a first container body 21 and a first container cover 22, wherein the first container body 21 is disposed on the base 10 and has a first access opening, the first container cover 22 is used for opening and closing the first access opening, and the first container cover 22 and the first container body 21 define a first cooking cavity 201. By opening and closing the first container lid 22, the user can access the food in the first cooking cavity 201 through the first access opening. In addition, the first container cover 22 is detachably disposed on the first container body 21, so that when the food material is taken or placed or the first taking and placing opening is not required to be closed in the cooking process, the first container cover 22 can be detached, the first container cover 22 is prevented from interfering with the user operation, and the first container cover is convenient to store.

In some embodiments, the air hole 211 may be formed in the bottom wall of the first cooking cavity 201, so that the hot air heated by the heating assembly 50 between the base 10 and the first cooking container 20 can enter the first cooking cavity 201 through the air hole 211, so as to directly heat the food in the first cooking cavity 201, thereby significantly improving the heating efficiency, and the hot air flows in the first cooking cavity 201, so that the food in the first cooking cavity 201 can be uniformly heated, and the cooking uniformity can be improved. For example, in the example shown in fig. 2, the bottom wall of the first container body 21 has a plurality of air passing holes 211 arranged at intervals, so that the air passing area is larger and the distribution range is wide, which is beneficial to improving the cooking efficiency and the cooking uniformity.

According to some embodiments of the present invention, referring to fig. 4 and 6, a portion of the bottom wall of the first container body 21 is protruded upward to form an avoiding recess 24 on the outer surface of the bottom wall of the first container body 21. The avoidance recess 24 can avoid the heating assembly 50 (embodiment not including the shield 60) or the avoidance shield 60 (embodiment including the shield 60) from position interference, and the avoidance recess 24 increases a space at the lower side of the first cooking container 20 so that hot air between the first cooking container 20 and the base 10 can be sufficiently convected to improve heating uniformity of the first cooking container 20.

According to an embodiment of the present invention, the base 10 has a steam outlet 12 for discharging steam, the cooking apparatus 100 further includes a second cooking container 30, the second cooking container 30 is detachably provided to the base 10, and the second cooking container 30 has a second cooking cavity 301, the second cooking cavity 301 is communicated with the steam outlet 12, thereby the cooking apparatus 100 can cook the first cooking container 20 and the second cooking container 30 at the same time.

On one hand, the first and second cooking containers 20 and 30 increase the cooking area, so that more different foods can be cooked, thereby improving the diversity of cooking.

On the other hand, dry heating of the first cooking container 20 is realized through the heating assembly 50, steam enters the second cooking container 30 through the steam outlet 12 to realize wet steaming cooking, the two cooking containers respectively have independent heating structures, the two cooking cavities are independent, a user can select one or two cooking containers and cooking modes according to actual needs, and the use is more convenient.

And the first cooking container 20 and the second cooking container 30 may use different cooking manners, that is, the first cooking container 20 performs baking and the second cooking container 30 performs steaming, so that the cooking apparatus 100 may cook rice and dishes at the same time, and a user does not need to purchase a plurality of cooking devices, thereby saving space and improving cooking efficiency. And heating element 50 can keep warm to a certain extent second cooking vessel 30, and steam can keep warm to a certain extent first cooking vessel 20, has improved thermal utilization ratio.

It should be noted that, in some embodiments, the cooking apparatus 100 may be connected with an external steam generating device to supply steam to the steam outlet 12 through the external steam generating device; in other embodiments, the cooking apparatus 100 may include a steam generator 80, the steam generator 80 is installed in the base 10 or outside the base 10, the steam generator 80 is communicated with the steam outlet 12 to supply steam to the steam outlet 12, and the cooking apparatus 100 has a steam generating function and is more convenient to use.

As shown in fig. 1 and 2, in some examples, the base 10 defines a containing cavity 14 having at least one opening, the steam outlet 12 is provided on a wall of the containing cavity 14, and the second cooking container 30 is drawably provided in the containing cavity 14 and is adapted to be drawn out of the opening to facilitate access to the food material in the second cooking container 30.

As shown in fig. 1 to 3, in some specific examples, the accommodating chamber 14 has a top wall, a bottom wall and at least one side wall, the steam outlet 12 is disposed at the bottom wall of the accommodating chamber 14, or the steam outlet 12 is disposed at the side wall of the accommodating chamber 14, so that the steam generated by the steam generator can enter the second cooking container 30 through the bottom or side of the second cooking container 30, and the food can be cooked. An opening of the receiving cavity 14 is formed at a side of the receiving cavity 14 so that the second cooking container 30 can be accessed from a side, and the cooking apparatus 100 can be placed in a space with a smaller height.

Wherein, second culinary art container 30 is located first culinary art container 20's below, and overall structure overall arrangement is more reasonable from this, and the outward appearance is neat pleasing to the eye, and steam in the second culinary art container 30 can also keep warm to first culinary art container 20 by the downside in addition for steam can obtain make full use of, and heating element 50 can keep warm second culinary art container 30 by the upside, improves heat utilization.

As shown in fig. 2 and 3, in some examples, the second cooking container 30 includes a second container body 31, a second container cover 32 and a food container 33, the second container body 31 is disposed on the base 10, the second container body 31 has a second access opening, the second container cover 32 is detachably disposed on the second container body 31, the second container cover 32 is used for opening and closing the second access opening, the second container cover 32 and the second container body 31 define a second cooking cavity 301, the food container 33 is disposed in the second cooking cavity 301, and steam generated by the steam generator is communicated with the second cooking cavity 301 through the steam outlet 12, so that the cooking apparatus 100 can cook the second cooking container 30 to achieve a steam cooking effect.

In some examples, the second cooking container 30 has an exhaust hole communicating with the outside, the exhaust hole may be formed in a sidewall of the second container body 31, so that steam generated by cooking in the second cooking container 30 may be exhausted through the exhaust hole to prevent damage to the device due to excessive air pressure in the second cooking cavity 301, and the like, the exhaust hole may also be formed in the second container cover 32, the steam is exhausted upward, and an exhaust path of the steam is closer to the first cooking container 20, so that it is easier to keep the first cooking container 20 warm.

As shown in fig. 3, 5 and 7, in some examples, the second cooking container 30 is provided with a steam valve 40, the steam valve 40 is provided at the exhaust hole, and the steam valve 40 can be switched between an open state and a closed state. In the open state, the steam valve 40 may communicate the outside with the second cooking chamber 301; in the closed state, the steam valve 40 may disconnect the outside from the second cooking chamber 301.

Wherein, the base 10 has a stopping portion 15, as shown in fig. 5 and 7, the stopping portion 15 is formed on the top wall of the accommodating cavity 14, when the second cooking container 30 is not mounted on the base 10, or when the second cooking container 30 is not mounted on the base 10, the steam valve 40 is not matched with the stopping portion 15 or not matched, and the steam valve 40 is in a closed state; in a state where the second cooking container 30 is mounted in place on the base 10, the stopper 15 stops the steam valve 40, whereby the steam valve 40 can be switched to an open state for easy air discharge during cooking. Under the state that second cooking container 30 and base 10 are kept apart, steam valve 40 automatic switch to closed condition to can keep warm second cooking container 30 from this, improve and use experience, also prevent that the high temperature steam blowout in the second cooking chamber 301 from scalding the user.

Other constructions and operations of the cooking apparatus according to the embodiments of the present invention are known to those skilled in the art and will not be described in detail herein.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the description herein, references to the description of the terms "embodiment," "specific embodiment," "example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

While embodiments of the present invention have been shown and described, it will be understood by those of ordinary skill in the art that: various changes, modifications, substitutions and alterations can be made to the embodiments without departing from the principles and spirit of the invention, the scope of which is defined by the claims and their equivalents.

Claims (14)

1. A cooking device, comprising:

a base;

the first cooking container is detachably arranged on the base and is provided with a first cooking cavity;

the heating assembly is arranged between the base and the first cooking container and used for heating at least one part of air between the base and the first cooking container so as to dry-heat the first cooking container.

2. The cooking device of claim 1, wherein the heating assembly comprises one or more of a heating tube, a heating wire, and a heating film.

3. The cooking device of claim 1, wherein the heating assembly comprises:

the mounting bracket is arranged between the base and the first cooking container, and a heating cavity is formed between the mounting bracket and the first cooking container;

and the heating element is arranged on the mounting bracket and is positioned in the heating cavity.

4. The cooking apparatus of claim 3, wherein the upper surface of the base has a mounting recess provided with a downward recess and a side wall of the mounting recess has a support platform, and the mounting bracket is supported on the support platform and located in the mounting recess.

5. The cooking apparatus of claim 1, further comprising: a shield covering the heating assembly, the first cooking vessel supported on the shield.

6. The cooking device of claim 5, wherein the shield has a peripheral edge with a limit flange extending away from the base and exposed, and the outer surface of the first cooking container has a mating groove for mating with the limit flange.

7. The cooking apparatus according to any one of claims 1 to 6, wherein the first cooking container includes:

the first container body is arranged on the base and is provided with a first taking and placing opening;

the first container cover is used for opening and closing the first taking and placing opening, the first container cover is detachably arranged on the first container body, and the first cooking cavity is defined by the first container cover and the first container body.

8. The cooking device of claim 7, wherein the bottom wall of the first container body has a plurality of spaced apart venting holes.

9. The cooking device of claim 7, wherein a portion of the bottom wall of the first container body is upwardly convexly disposed to form an escape recess in an outer surface of the bottom wall of the first container body.

10. The cooking device according to any one of claims 1 to 6, wherein the base has a steam outlet for letting out steam,

the cooking device further comprises a second cooking container, wherein the second cooking container is detachably arranged on the base and is provided with a second cooking cavity communicated with the steam outlet.

11. The cooking device of claim 10, further comprising:

a steam generator in communication with the steam outlet.

12. The cooking device of claim 10, wherein the base defines a receiving cavity having at least one opening, the steam outlet being provided in a wall of the receiving cavity, the second cooking vessel being adapted to be drawable in the receiving cavity from the opening.

13. The cooking device of claim 12, wherein the receiving cavity has a top wall, a bottom wall and at least one side wall, the steam outlet is provided in the bottom wall or the side wall of the receiving cavity, and the second cooking container is located below the first cooking container.

14. The cooking apparatus of claim 10, wherein the second cooking container comprises:

the second container body is arranged on the base and is provided with a second taking and placing opening;

the second container cover is used for opening and closing the second access opening, the second container cover is detachably arranged on the second container body, and a second cooking cavity is defined by the second container cover and the second container body;

and the food containing container is arranged in the second cooking cavity.

Images