CN213429616U

CN213429616U - Multifunctional steam cooking pot

Info

Publication number: CN213429616U
Application number: CN202021654085.2U
Authority: CN
Inventors: 杜岩
Original assignee: Zhongshan Xinneng Electrical Appliance Manufacturing Co Ltd
Current assignee: Zhongshan Xinneng Electrical Appliance Manufacturing Co Ltd
Priority date: 2020-08-10
Filing date: 2020-08-10
Publication date: 2021-06-15
Anticipated expiration: 2030-08-10

Abstract

A multifunctional steam cooking pot comprises a heating base, a heating device and a cooking device, wherein a heating cavity for loading food is arranged in the cooking device, the heating device is arranged on the heating base, and the cooking device is movably arranged above the heating device to be heated; the heating base is provided with a steam generator, a water supply source and a universal steam pipe, the water supply source is communicated with the steam generator and supplies water to the steam generator, one end of the universal steam pipe is communicated with the steam generator, and the other end of the universal steam pipe is movably connected to the top of the cooking device, so that steam is sprayed into the heating cavity from top to bottom, and the upper end face and the lower end face of food in the heating cavity are heated simultaneously; the cooking pot of this structure can be to the upper and lower terminal surface concurrent heating of food, can improve the cooking efficiency of food, makes food thermally equivalent, moreover under the uncooked condition, can put into the utensil with the other end of universal steam pipe in, spun high temperature steam heating makes grease or stain in the utensil more easily decompose, makes the utensil wash totally thoroughly more.

Description

Multifunctional steam cooking pot

Technical Field

The utility model relates to a cooking pot field specifically is a multi-functional steam cooking pot.

Background

Although most cooking pots on the market now all have diversified functions, can cook, fry in shallow oil roast etc. in the use, the pot body can be placed and heat on the heating base, for example when adopting the mode of cooking to cook, can pour into the clear water in the pot body, heat through heating the base, make the internal clear water of pot evaporate by being heated, produce a large amount of steam heating food, but steam can only flow from bottom to top, consequently, the bottom of food can be heated the curing earlier, and steam flows more up, its heat can be because food bottom absorbs and reduces gradually, consequently can cause the heating degree of food upper and lower part uneven, if food need heat to the state of being cooked completely, can cause the bottom of food to be overcooked, influence the taste.

Therefore, further improvements to cooking pots are needed.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to solve above-mentioned current problem, provide a simple structure, reasonable a multi-functional steam cooking pot, its effect can be to the upper and lower terminal surface concurrent heating of food, can improve the cooking efficiency of food.

A multifunctional steam cooking pot comprises a heating base, a heating device and a cooking device, wherein a heating cavity for loading food is arranged in the cooking device, the heating device is arranged on the heating base, and the cooking device is movably arranged above the heating device to be heated; be provided with steam generator, water supply source and universal steam pipe on the heating base, water supply source and steam generator intercommunication and to steam generator water supply, the one end and the steam generator intercommunication of universal steam pipe, other end swing joint realize that steam top-down spouts into the heating chamber at the top of cooking device, make the upper and lower terminal surface of the food in the heating chamber heated simultaneously.

The utility model discloses can also adopt following technical measure to solve:

the cooking device comprises a chassis capable of containing clear water, a movable cover on the chassis is provided with a cover, a heating cavity is formed between the cover and the chassis in a surrounding mode, a steaming tray used for placing food is installed in the heating cavity, the other end of the universal steam pipe is movably connected to the central portion of the top surface of the cover and sprays steam downwards into the heating cavity, clear water in the chassis is acted by the heating device to generate upflow steam, and the upflow steam and the downflow steam spray flow oppositely to heat the upper end face and the lower end face of the food simultaneously.

The top surface of the plate cover is provided with a handle part, an air inlet channel communicated with the heating cavity is axially arranged in the handle part, a check valve used for opening or closing the air inlet channel is arranged in the handle part, and the other end of the universal steam pipe is connected with a triggering part arranged on the handle part and used for pushing the check valve to act.

The steam generator at least comprises a water storage box, an evaporation cavity is arranged in the water storage box, the evaporation cavity is communicated with a water supply source and a universal steam pipe, and an electric heating pipe used for heating the water storage box is arranged around the periphery of the water storage box.

The water supply source comprises a water tank, a mounting groove suitable for the movable mounting and dismounting of the water tank is formed in the heating base, a water receiving tank is arranged on the bottom surface of the mounting groove in a sinking mode and is communicated with the evaporation cavity through a communicating pipe, a water outlet pipe communicated with the water receiving tank extends from the bottom surface of the water tank to the water receiving tank, and a liquid control valve core is installed in the water outlet pipe.

The opening of the water storage box is provided with an end cover of the sealed evaporation cavity, the end cover is provided with an air nozzle communicated with the evaporation cavity, and the air nozzle is in butt joint with one end of the universal steam pipe.

The universal steam pipe comprises a hollow hose, two ends of the hose are respectively connected with a first steam pipe connector and a second steam pipe connector, the first steam pipe connector is in butt joint with the air nozzle, and a triggering portion is arranged on the second steam pipe connector.

The fixed end of the hose is connected with a suspension arm, one end of the suspension arm is provided with a semi-open bayonet, and the movable end of the hose is buckled in the semi-open bayonet.

The frying pan and the cooking device are respectively and independently placed on the heating device and combined with the heating base for use.

The heating device comprises a heating tube, a heating disc and the like.

The utility model has the advantages as follows:

the utility model discloses a multi-functional steam cooking pot, this structure is at the cooking in-process, heats the upper and lower terminal surface simultaneous heating of food, can improve the cooking efficiency of food, makes food thermally equivalent, and under the uncooked condition, can put into the opening less with the other end of universal steam pipe moreover, in the darker utensil of inner chamber, spun high temperature steam heating makes grease or stain in the utensil more decompose easily, makes the utensil wash totally thoroughly more.

Drawings

Fig. 1 is a schematic view of the exploded structure of the present invention.

Fig. 2 is a schematic sectional view of the present invention.

Fig. 3 is an enlarged schematic view of the structure at C in fig. 2.

Fig. 4 is a schematic sectional view of the present invention.

Fig. 5 is a schematic view of the structure of the mounting plate wall cylinder of the steaming device of the present invention.

Fig. 6 is a schematic structural view of the frying and baking pan placed on the heating base according to the present invention.

Detailed Description

The present invention will be further explained with reference to the drawings and examples.

As shown in fig. 1 to 6, the multifunctional steam cooking pot comprises a heating base 1, a heating device 2 and a cooking device 3, wherein a heating cavity 301 for loading food is arranged in the cooking device 3, the heating device 2 is arranged on the heating base 1, and the cooking device 3 is movably arranged above the heating device 2 to be heated; heating base 1 is last to be provided with steam generator 4, water supply source and universal steam pipe 5, and water supply source and steam generator 4 intercommunication and to steam generator 4 water supply, universal steam pipe 5's one end and steam generator 4 intercommunication, other end swing joint realize that steam top-down spouts into heating chamber 301 at the top of cooking device 3, make the upper and lower terminal surface of the food in the heating chamber 301 heated simultaneously.

This structure is at the cooking in-process, heats the upper and lower terminal surface simultaneous heating of food, can improve the cooking efficiency of food, makes food thermally equivalent, and under the uncooked condition, can put into the opening less with the other end of universal steam pipe 5 moreover, in the darker utensil of inner chamber (for example cup), the grease or the stain more easily decompose in messenger's utensil is heated to spun high temperature steam, makes the utensil wash cleanly thoroughly more.

The boiling device 3 is including the chassis 31 that can hold the clear water, and the movable cover is equipped with the dish lid 32 on the chassis 31, surrounds formation heating chamber 301 between dish lid 32 and the chassis 31, installs the steaming tray 33 that is used for placing food in the heating chamber 301, the other end swing joint of universal steam pipe 5 is at the central part of dish lid 32 top surface and to form down water spray steam A in the heating chamber 301, and clear water in the chassis 31 is acted on by heating device 2 and is produced upstream steam B, and upstream steam B and lower water spray steam A opposite direction flow heat the upper and lower terminal surface of food simultaneously, and two-way steam can make food thermally equivalent, shortens heat time, improves cooking efficiency.

In addition, a tray wall cylinder 34 (refer to fig. 5) can be additionally arranged between the bottom tray 31 and the tray cover 32, the steaming tray 33 is placed in the bottom tray 31, and after the tray wall cylinder 34 is added, the volume of the heating cavity 301 can be increased, and food with larger volume can be steamed.

A handle part 321 is installed on the top surface of the tray cover 32, an air inlet channel 322 communicated with the heating cavity 301 is axially arranged in the handle part 321, a check valve 323 for opening or closing the air inlet channel is installed in the handle part 321, and the other end of the universal steam pipe 5 is connected to the handle part 321 and is provided with a trigger part 501 for pushing the check valve 323 to act; after cooking, the user detaches the universal steam pipe 5 from the handle part 321, the trigger part 501 contacts and butts against the check valve 323, the check valve 323 seals the air inlet channel 322, the cooking device 3 performs other cooking modes, heat cannot be lost from the air inlet channel 322, when water steam A is sprayed as required, the universal steam pipe 5 is inserted into the handle part 321, the trigger part 501 jacks the check valve 323, and the universal steam pipe 5 is communicated with the heating cavity 301 through the air inlet channel 322.

The steam generator 4 at least comprises a water storage box 401, an evaporation cavity 402 is arranged in the water storage box 401, the evaporation cavity 402 is communicated with a water supply source and a universal steam pipe 5, and an electric heating pipe 403 for heating the water storage box 401 is arranged around the periphery of the water storage box 401; the electric heating tube 403 generates heat, the heat is transmitted to the clean water in the evaporation cavity 402 through the water storage box 401 made of metal material, the clean water is boiled to generate water vapor, and the water vapor is discharged through the universal steam tube 5.

The water supply source comprises a water tank 6, a mounting groove 101 suitable for movably mounting and dismounting the water tank 6 is formed in the heating base 1, a water receiving groove 102 is arranged on the bottom surface of the mounting groove 101 in a sinking mode, the water receiving groove 102 is communicated with the evaporation cavity 402 through a communicating pipe 7, a water outlet pipe 601 communicated with the water receiving groove 102 extends from the bottom surface of the water tank 6 to the water receiving groove 102, and a liquid control valve core 602 is mounted in the water outlet pipe 601; the water receiving tank 102 and the evaporation cavity 402 are communicated by using the principle of a communicating vessel, after the water tank 6 is assembled to the installation groove 101, water in the water tank 6 is discharged to the water receiving tank 102 through the liquid control valve core 602, after the water receiving tank 102 is filled with water to a certain height, the liquid control valve core 602 stops discharging water, and due to the principle of the communicating vessel, the water in the water receiving tank 102 flows into the evaporation cavity 402 until the water level of the evaporation cavity 402 is the same as that of the water receiving tank 102, when the evaporation cavity 402 is heated, the water level is gradually reduced after the water is converted into steam, the water receiving tank 102 automatically supplies water to the evaporation cavity 402, the dry burning condition can be prevented, and the liquid control valve core 602 is used for controlling the water level of the water receiving tank 102 to prevent excessive water.

The water tank 6 is only one embodiment of a water supply source, which may also supply water by directly connecting to a municipal water supply.

An end cover 8 for sealing the evaporation cavity 402 is arranged at an opening of the water storage box 401, an air nozzle 801 communicated with the evaporation cavity 402 is arranged on the end cover 8, and the air nozzle 801 is in butt joint with one end of the universal steam pipe 5; after long-term use, the evaporation cavity 402 is easy to deposit scale, so that the inner wall of the water storage box 401 can be conveniently cleaned by a user by disassembling the end cover 8.

The universal steam pipe 5 comprises a hollow hose 51, two ends of the hose 51 are respectively connected with a first steam pipe joint 52 and a second steam pipe joint 53, the first steam pipe joint 52 is in butt joint with the air nozzle 801, and the second steam pipe joint 53 is provided with a triggering part 501; the universal steam pipe 5 is detachably connected with the air nozzle 801 and the cooking device 3 through the first steam pipe joint 52 and the second steam pipe joint 53; the disassembly and the cleaning are convenient.

The fixed end of the hose 51 is connected with a suspension arm 9, one end of the suspension arm 9 is provided with a semi-open bayonet 901, and the movable end of the hose 51 is buckled in the semi-open bayonet 901; can be used for fixing the movable end of the universal steam pipe 5 when the universal steam pipe 5 is idle, preventing random swinging and displacement and facilitating the storage of the universal steam pipe 5.

The frying pan 10 and the cooking device 3 are respectively and independently placed on the heating device 2 to be combined with the heating base 1 for use; when a user replaces steam cooking food by frying and baking, the cooking device 3 is only required to be swung away from the heating device 2 to replace the upper frying and baking tray 10 (refer to fig. 6), and the heating device 2 generates heat to heat the food on the frying and baking tray 10, so that the cooking pan can realize multiple cooking modes at the same time.

The heating device 2 comprises a heating tube, a heating disc and the like; the heating device 2 adopts a heating tube or a heating plate, the technology is mature, and the use cost is low.

The foregoing is a preferred embodiment of the present invention showing and describing the basic principles, main features and advantages of the present invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are intended to illustrate the principles of the invention, but rather that various changes and modifications may be made without departing from the spirit and scope of the invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. The utility model provides a multi-functional steam cooking pot which characterized in that: the food steaming and boiling device comprises a heating base (1), a heating device (2) and a steaming and boiling device (3), wherein a heating cavity (301) for loading food is arranged in the steaming and boiling device (3), the heating device (2) is arranged on the heating base (1), and the steaming and boiling device (3) is movably arranged above the heating device (2) to be heated; be provided with steam generator (4), water supply source and universal steam pipe (5) on heating base (1), water supply source and steam generator (4) intercommunication and to steam generator (4) water supply, the one end and the steam generator (4) intercommunication of universal steam pipe (5), other end swing joint are at the top of cooking device (3), realize that steam top-down spouts into heating chamber (301), make the upper and lower terminal surface of the food in heating chamber (301) heated simultaneously.

2. The multifunctional steam cooking pot of claim 1, wherein: boiling device (3) are including chassis (31) that can the holding clear water, and the movable cover is equipped with cover (32) on chassis (31), surrounds between cover (32) and chassis (31) and forms heating chamber (301), installs steaming tray (33) that are used for placing food in heating chamber (301), the other end swing joint of universal steam pipe (5) is at the central part of cover (32) top surface and to heating chamber (301) formation down water spray steam (A), and clear water in chassis (31) is acted on by heating device (2) and is produced flowing water steam (B), upper flowing water steam (B) and lower water spray steam (A) opposite direction flow upper and lower terminal surface of heating food simultaneously.

3. The multifunctional steam cooking pot of claim 2, wherein: the top surface of the tray cover (32) is provided with a handle part (321), an air inlet channel (322) communicated with the heating cavity (301) is axially arranged in the handle part (321), a check valve (323) used for opening or closing the air inlet channel is arranged in the handle part (321), and the other end of the universal steam pipe (5) is connected to the trigger part (501) arranged on the handle part (321) and used for pushing the check valve (323) to act.

4. The multifunctional steam cooking pot of claim 3, wherein: the steam generator (4) at least comprises a water storage box (401), an evaporation cavity (402) is arranged in the water storage box (401), the evaporation cavity (402) is communicated with a water supply source and the universal steam pipe (5), and an electric heating pipe (403) used for heating the water storage box (401) is arranged around the periphery of the water storage box (401).

5. The multifunctional steam cooking pot of claim 4, wherein: the water supply source comprises a water tank (6), a mounting groove (101) suitable for movably mounting and dismounting the water tank (6) is formed in the heating base (1), a water receiving groove (102) is formed in the bottom surface of the mounting groove (101) in a sinking mode, the water receiving groove (102) is communicated with the evaporation cavity (402) through a communicating pipe (7), a water outlet pipe (601) communicated with the water receiving groove (102) extends from the bottom surface of the water tank (6) to the water receiving groove (102), and a liquid control valve core (602) is mounted in the water outlet pipe (601).

6. The multifunctional steam cooking pot of claim 4, wherein: an opening of the water storage box (401) is provided with an end cover (8) of the sealed evaporation cavity (402), an air nozzle (801) communicated with the evaporation cavity (402) is arranged on the end cover (8), and the air nozzle (801) is in butt joint with one end of the universal steam pipe (5).

7. The multifunctional steam cooking pot of claim 6, wherein: the universal steam pipe (5) comprises a hollow hose (51), two ends of the hose (51) are respectively connected with a first steam pipe joint (52) and a second steam pipe joint (53), the first steam pipe joint (52) is in butt joint with the air nozzle (801), and a triggering portion (501) is arranged on the second steam pipe joint (53).

8. The multifunctional steam cooking pot of claim 7, wherein: the fixed end of the hose (51) is connected with a suspension arm (9), one end of the suspension arm (9) is provided with a semi-open bayonet (901), and the movable end of the hose (51) is buckled in the semi-open bayonet (901).

9. The multifunctional steam cooking pot of claim 1, wherein: the multifunctional electric frying pan is characterized by further comprising a frying pan (10), wherein the frying pan (10) and the cooking device (3) are respectively and independently placed on the heating device (2) to be combined with the heating base (1) for use.

10. The multifunctional steam cooking pot of claim 1, wherein: the heating device (2) comprises a heating tube and a heating plate.