CN213428095U

CN213428095U - Fermentation equipment is used in dairy products production

Info

Publication number: CN213428095U
Application number: CN202022235238.6U
Authority: CN
Inventors: 张庆斌; 宫靖昊; 于玺; 赵小飞; 于昌玲
Original assignee: Shandong Dezheng Dairy Co ltd
Current assignee: Shandong Dezheng Dairy Co ltd
Priority date: 2020-10-09
Filing date: 2020-10-09
Publication date: 2021-06-15
Anticipated expiration: 2030-10-09

Abstract

The utility model relates to a fermentation equipment is used in dairy products production, it includes the support and sets up the jar body on the support, the jar body is close to one side intercommunication on ground has the discharging pipe, the jar body is upper shed structure and covers and is equipped with the end cover, the end cover intercommunication has the inlet pipe, the motor is installed to the end cover, the coaxial pivot that is fixed with of output shaft of motor, the pivot is vertical set up in the jar internal and with jar body with central line, just the one end that the pivot deviates from the motor is close to jar body bottom, the pivot is provided with a plurality of stirring vane, and is a plurality of stirring vane distributes along the length direction of pivot, and is located the pivot and is close to jar body bottom stirring vane is close to jar body bottom, stirring vane length direction's one end is fixed in the pivot, stirring. This application has the effect of improving the not good problem of stirring effect.

Description

Fermentation equipment is used in dairy products production

Technical Field

The application relates to the technical field of milk powder preparation equipment, in particular to fermentation equipment for dairy product production.

Background

The dairy product is a product prepared by processing cow milk or goat milk and processed products thereof as main raw materials with or without proper amount of vitamins, minerals and other auxiliary materials. Among them, fermentation is one of the steps of dairy production, i.e., the process of preparing microbial cells themselves, or direct metabolites or secondary metabolites, by virtue of the vital activities of microorganisms under aerobic or anaerobic conditions.

Chinese utility model patent with application number CN210538604U, CN209898147U discloses a fermentation equipment for high protein fermented milk, which comprises a kettle body, the kettle cover is installed on the top of the kettle body, the central point on kettle cover top puts the department and has the motor through bolt fixed mounting, and the kettle cover top is located the place ahead of motor and installs the inlet pipe, the drive shaft of motor runs through the bottom of kettle cover, and the drive shaft of motor is in the inside of the kettle body, stirring fan blade is installed to the bottom of motor drive shaft.

With respect to the related art among the above, the inventors consider that the following drawbacks exist: according to the specification and the attached figure II, the emulsion can be deposited at the bottom of the kettle body during stirring, so that the stirring effect is poor.

SUMMERY OF THE UTILITY MODEL

In order to improve the not good problem of stirring effect, this application provides a fermentation equipment for dairy products production.

The application provides a fermentation equipment for dairy products production adopts following technical scheme:

the utility model provides a fermentation equipment is used in dairy products production, includes the support and sets up the jar body on the support, the one side intercommunication that the jar body is close to ground has the discharging pipe, the jar body is open structure and covers and is equipped with the end cover, the end cover intercommunication has the inlet pipe, the motor is installed to the end cover, the coaxial pivot that is fixed with of output shaft of motor, the pivot is vertical set up in the jar internal and with jar body with the central line, just the one end that the pivot deviates from the motor is close to jar body bottom, the pivot is provided with a plurality of stirring vane, and is a plurality of stirring vane distributes along the length direction of pivot, and is located the pivot and is close to jar body bottom stirring vane is close to jar body bottom, stirring vane length direction's one end is fixed in the.

Through adopting above-mentioned technical scheme, during the stirring, the motor drive pivot is rotated, and then drives a plurality of stirring vane and stir jar internal emulsion memorability, owing to also be provided with stirring vane in jar body bottom, so pivoted stirring vane can stir jar body bottom's emulsion, and then improves the not good problem of stirring effect.

Optionally, one end of the stirring blade in the width direction is inclined downward.

Through adopting above-mentioned technical scheme, when stirring blade stirs the emulsion, the emulsion is by stirring blade's inclined plane direction and by the upwards direction to when stirring blade stirs the emulsion, can reduce the emulsion and directly become the probability of deposit in jar body bottom under the effect of gravity, make the stirring effect better relatively.

Optionally, one end of the length direction of the stirring blade, which is close to the inner wall of the tank body, is inclined downwards.

Through adopting above-mentioned technical scheme to when guaranteeing that stirring vane rotates, the emulsion is when less to the resistance that stirring vane produced, increase stirring vane and the area of contact of emulsion on length direction, and then reinforcing stirring effect.

Optionally, a plurality of through holes are formed in the stirring blade in a penetrating manner.

By adopting the technical scheme, when the emulsion is stirred by the stirring blades, part of the emulsion forms columnar emulsion through the through holes, so that the stirring effect is better; meanwhile, a plurality of columnar emulsions collide and diffuse with other emulsions after passing through the through holes, so that the mixing effect and the fluidity are enhanced.

Optionally, the opening direction of the through hole forms an acute angle with the vertical direction.

Through adopting above-mentioned technical scheme, when guaranteeing that emulsion can get into in the through-hole, when exporting emulsion from the discharging pipe, emulsion can not stay in the through-hole.

Optionally, be close to jar body bottom stirring vane is provided with the stirring piece near the one side of jar body bottom, the vertical setting of stirring piece and one end are connected in stirring vane, the other end of stirring piece is close to jar body bottom.

Through adopting above-mentioned technical scheme, when stirring blade stirs the emulsion, the stirring piece rotates and stirs the long-pending emulsion memorability of staying in jar body bottom for the long-pending probability of staying of jar body bottom emulsion is lower, and then the stirring effect is better relatively.

Optionally, the stirring part includes a loop bar and a core bar, the loop bar is vertically arranged, one end of the loop bar is connected to the stirring blade, a chute is formed in the other end of the loop bar, one end of the core bar is slidably connected to the loop bar through the chute, an elastic part is arranged in the chute of the loop bar, the elastic part is fixed to the loop bar and the core bar, and when the elastic part is in a natural state, the other end of the core bar is abutted to the bottom of the tank body.

Through adopting above-mentioned technical scheme, relatively fixed loop bar and core bar through setting up the elastic component to prevent that stirring spare is at the pivoted in-process, core bar and loop bar break away from mutually.

Optionally, one end of the sleeve rod, which is far away from the core rod, is provided with a dovetail block, one side of the stirring blade, which is close to the sleeve rod, is provided with a dovetail groove, the groove length direction of the dovetail groove extends along the length direction of the stirring blade, and the dovetail block is connected in the dovetail groove in a sliding manner.

Through adopting above-mentioned technical scheme, stirring piece is using the pivot as axial lead pivoted in-process, and under the effect of centrifugal force, stirring piece slides along stirring vane's length direction to change the distance between stirring piece and the internal wall of jar according to centrifugal force's size, make stirring effect better relatively.

Optionally, one end of the core bar close to the bottom of the tank body is rotatably connected with a rotating ball.

Through adopting above-mentioned technical scheme, when stirring piece slided along stirring vane's length direction, the elastic component shortens, and the core bar slides in the loop bar, and at this moment, the rolling ball touches jar body ground and rotates along with stirring piece's rotation, and then guarantees stirring piece's rotation effect preferred.

Optionally, the tank body is provided with a humidity detection meter and a pressure detection meter.

Through adopting above-mentioned technical scheme to humidity and pressure real-time detection in the jar body.

In summary, the present application includes at least one of the following beneficial technical effects:

the stirring blades are arranged at the bottom of the inner cavity of the tank body to stir the emulsion at the bottom of the tank body, so that the probability of emulsion deposition at the bottom of the tank body is reduced, and the problem of poor stirring effect is solved; and set up the stirring piece on the stirring blade that is close to jar body bottom to the reinforcing is to the stirring effect of jar body bottom emulsion, simultaneously, through setting up the dovetail, makes the stirring piece can slide along stirring blade's length direction, and then makes the stirring effect better relatively.

Drawings

FIG. 1 is a schematic overall structure of the present application;

FIG. 2 is a schematic longitudinal sectional view of the present application;

fig. 3 is a partial structural schematic diagram of the present application.

Description of reference numerals: 1. a support; 11. a discharge pipe; 2. a tank body; 21. an end cap; 22. a feed pipe; 23. a motor; 3. a rotating shaft; 4. a stirring blade; 41. a through hole; 42. a dovetail groove; 5. a stirring member; 51. a loop bar; 511. a dovetail block; 52. a core bar; 53. an elastic member; 54. rotating the ball; 6. a humidity detection meter; 7. and a pressure detection meter.

Detailed Description

The present application is described in further detail below with reference to figures 1-3.

The embodiment of the application discloses fermentation equipment for dairy product production. Referring to fig. 1 and 2, the dairy product fermentation equipment comprises a support 1 and a tank body 2 arranged on the support 1, wherein the tank body 2 is vertically arranged on the support 1, and one end, close to the ground, of the tank body 2 is communicated with a discharge pipe 11; the tank body 2 is of an upper opening structure and is covered with an end cover 21, and the end cover 21 is communicated with a feeding pipe 22; raw materials to be fermented are introduced into the tank body 2 through the feeding pipe 22, and the fermented materials are led out through the discharging pipe 11.

Install motor 23 on end cover 21, the coaxial pivot 3 that is fixed with of output shaft of motor 23, pivot 3 vertical set up in jar body 2 and with jar body 2 with the central line, the one end that pivot 3 is close to ground is close to jar body 2 bottom. A plurality of stirring blades 4 are arranged on the rotating shaft 3, the stirring blades 4 are distributed along the length direction of the rotating shaft 3, and in the vertical direction, the stirring blade 4 positioned at the lowest side is close to the bottom of the tank body 2; 4 length direction's of stirring vane one end is fixed in

pivot

3, and 4 length direction's of stirring vane other end is close to jar 2 inner walls, and on vertical direction promptly, a plurality of stirring vane 4's length changes along with the distance of pivot 3 to jar body 2 inner walls.

When the raw materials are introduced into the tank body 2 through the feed pipe 22 and stirring is started, the motor 23 drives the rotating shaft 3 to rotate, and then the stirring blades 4 are driven to rotate, so that the materials in the tank body 2 are stirred; because in vertical direction, a plurality of stirring vane 4 distribute in jar body 2, and the stirring vane 4 of below is close to jar body 2 bottom, so can reduce the probability of emulsion deposit in jar body 2 bottom relatively, improve the not good problem of stirring effect.

Referring to fig. 2, stirring vane 4 width direction's one end downward sloping for stirring vane 4 deviates from the side on ground and forms the guide effect, thereby stirring vane 4 uses pivot 3 to rotate as the axial lead and when stirring the emulsion, the emulsion touches stirring vane 4's up end and is upwards guided, and then prevents to a certain extent that the emulsion from directly depositing the probability to jar body 2 bottom under the effect of gravity, reinforcing stirring effect.

4 length direction of stirring vane is close to the one end downward sloping of jar body 2 inner walls to when guaranteeing that stirring vane 4 rotates, the emulsion is to the less time of the resistance that stirring vane 4 produced, increase stirring vane 4 on length direction with the area of contact of emulsion, and then reinforcing stirring effect.

A plurality of through holes 41 are formed in the stirring blade 4 in a penetrating mode, so that when the stirring blade 4 rotates, the emulsion forms columnar emulsion through the through holes 41, and a plurality of pieces of columnar emulsion collide with other emulsion and are dispersed after passing through the through holes 41, so that the mixing effect and the flowability are enhanced. The opening direction of the through hole 41 and the vertical direction form an acute angle to ensure that the emulsion can enter the through hole 41, and when the emulsion is led out from the discharge pipe 11, the emulsion cannot be accumulated in the through hole 41.

Referring to fig. 2 and 3, in the vertical direction, the stirring blade 4 near the bottom of the tank 2 is provided with a dovetail groove 42, and the dovetail groove 42 is provided on one side of the stirring blade 4 near the ground and extends in the length direction of the stirring blade 4.

A stirring piece 5 is arranged on the stirring blade 4 close to the bottom of the tank body 2, the stirring piece 5 comprises a sleeve rod 51 and a core rod 52, the sleeve rod 51 is vertically arranged, a dovetail block 511 which is connected in the dovetail groove 42 in a sliding manner is formed at the high end of the sleeve rod 51, and a sliding groove is formed in the other end side of the sleeve rod 51; one end of the core bar 52 is slidably connected to the sleeve rod 51 through a sliding chute, and the other end of the core bar 52 is close to the bottom of the can body 2.

When the emulsion is stirred by the stirring blades 4, the stirring piece 5 simultaneously stirs the emulsion at the bottom of the tank body 2, so that the problem of poor stirring effect caused by emulsion deposition at the bottom of the tank body 2 is solved; meanwhile, under the action of the centrifugal force when the rotating shaft 3 rotates, the loop bar 51 can slide to a certain extent along the length direction of the stirring blades 4 and stir the emulsion, so that the stirring effect is relatively better.

An elastic piece 53 is arranged in the sliding groove of the loop bar 51, the elastic piece 53 selects a spring, and two ends of the spring are respectively fixed on the bottom of the sliding groove and the core bar 52; the elastic piece 53 fixes the sleeve rod 51 and the core rod 52 relatively, so as to ensure that the core rod 52 cannot be separated from the sleeve rod 51 when sliding relative to the sleeve rod 51. A rotating ball 54 is rotatably connected to one end of the core rod 52 close to the bottom of the tank body 2; when the core bar 52 touches the bottom of the can body 2, the rotary ball 54 abuts the bottom surface of the can body 2 and is rotated, so that the stirring member 5 is smoothly rotated.

Referring to fig. 1, a humidity detection meter 6 and a pressure detection meter 7 are arranged on the tank body 2 to detect the humidity and the pressure in the tank body 2 in real time, so as to ensure that the stirring environment of the emulsion in the tank body 2 is better.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. The utility model provides a fermentation equipment is used in dairy products production, includes support (1) and the jar body (2) of setting on support (1), the one side intercommunication that jar body (2) are close to ground has discharging pipe (11), jar body (2) are upper shed structure and cover and are equipped with end cover (21), end cover (21) intercommunication has inlet pipe (22), motor (23), its characterized in that are installed in end cover (21): the output shaft of motor (23) is coaxial to be fixed with pivot (3), pivot (3) vertical set up in jar body (2) and with jar body (2) with the central line, just the one end that pivot (3) deviate from motor (23) is close to jar body (2) bottom, pivot (3) are provided with a plurality of stirring vane (4), and are a plurality of stirring vane (4) distribute along the length direction of pivot (3), and are located pivot (3) and are close to jar body (2) bottom stirring vane (4) are close to jar body (2) bottom, stirring vane (4) length direction's one end is fixed in pivot (3), stirring vane (4) length direction's the other end is close to jar body (2) inner wall.

2. The fermentation equipment for producing dairy products of claim 1, wherein: one end of the stirring blade (4) in the width direction inclines downwards.

3. The fermentation equipment for producing dairy products of claim 2, wherein: one end of the length direction of the stirring blade (4) close to the inner wall of the tank body (2) is inclined downwards.

4. A fermentation apparatus for the production of dairy products according to claim 3, wherein: the stirring blade (4) is provided with a plurality of through holes (41) in a penetrating way.

5. Fermentation equipment for dairy product production according to claim 4, wherein: the opening direction of the through hole (41) forms an acute angle with the vertical direction.

6. The fermentation equipment for dairy product production according to claim 5, wherein: be close to jar body (2) bottom stirring vane (4) are provided with stirring piece (5) near one side of jar body (2) bottom, the vertical setting of stirring piece (5) and one end are connected in stirring vane (4), the other end of stirring piece (5) is close to jar body (2) bottom.

7. The fermentation equipment for dairy product production of claim 6, wherein: the stirring part (5) comprises a sleeve rod (51) and a core rod (52), the sleeve rod (51) is vertically arranged, one end of the sleeve rod is connected to the stirring blade (4), the other end of the sleeve rod (51) is provided with a sliding groove, one end of the core rod (52) is connected to the sleeve rod (51) in a sliding mode through the sliding groove, an elastic part (53) is arranged in the sliding groove of the sleeve rod (51), the elastic part (53) is fixed to the sleeve rod (51) and the core rod (52) simultaneously, and when the elastic part (53) is in a natural state, the other end of the core rod (52) is close to the bottom of the tank body (2).

8. The fermentation equipment for dairy product production according to claim 7, wherein: one end of the sleeve rod (51) departing from the core rod (52) is provided with a dovetail block (511), one side of the stirring blade (4) close to the sleeve rod (51) is provided with a dovetail groove (42), the groove length direction of the dovetail groove (42) extends along the length direction of the stirring blade (4), and the dovetail block (511) is connected in the dovetail groove (42) in a sliding mode.

9. The fermentation equipment for dairy product production according to claim 8, wherein: one end of the core rod (52) close to the bottom of the tank body (2) is rotatably connected with a rotating ball (54).

10. The fermentation equipment for producing dairy products of claim 1, wherein: the tank body (2) is provided with a humidity detection meter (6) and a pressure detection meter (7).