CN213369874U

CN213369874U - Spice frying pan

Info

Publication number: CN213369874U
Application number: CN202022337213.7U
Authority: CN
Inventors: 彭妙霞
Original assignee: Guangzhou Fenman Biotechnology Co ltd
Current assignee: Guangzhou Fenman Biotechnology Co ltd
Priority date: 2020-10-19
Filing date: 2020-10-19
Publication date: 2021-06-08
Anticipated expiration: 2030-10-19

Abstract

The utility model belongs to the technical field of the technique of spices processing and specifically relates to a spices frying pan is related to, and it is including locating subaerial bottom plate, the loading end of bottom plate is provided with the mount, the mount internal rotation is provided with the pot body that is used for splendid attire spices, the bottom of the pot body is provided with the heater, be provided with on the bottom plate and be used for the drive pot body pivoted runner assembly, the loading end of bottom plate is kept away from one side of mount is provided with the fixing base, the fixing base orientation one side of mount is slided and is provided with the backup pad, be provided with in the backup pad and be used for the stirring subassembly of internal spices of pot, be provided with on the fixing base and be. This application has the effect that does benefit to the work efficiency who improves spices preparation.

Description

Spice frying pan

Technical Field

The application relates to the technical field of spice processing, in particular to a spice frying pan.

Background

The perfume is also called as a fragrant raw material, is a substance which can be smelled to smell or smells to produce fragrance, and is used for preparing essence. Various perfume making methods can be adopted according to different perfume raw materials and different purposes, and the perfume making methods comprise modification, boiling, frying, stir-frying and the like.

At present, the most common mode for manufacturing spices in life is frying, when the spices need to be fried, workers firstly grind the spices into proper sizes, then pour the grinded and cut spices into a frying pan, then heat the frying pan with small fire and stir and fry the spices circularly, and finally pour the manufactured spices out of the frying pan.

In view of the above-mentioned related technologies, the inventor believes that the spices stirred by using manual circulation stir-frying would cause the defects of high labor cost and low working efficiency because the spices should be stirred and turned over continuously during the preparation process.

SUMMERY OF THE UTILITY MODEL

The application provides a spices frying pan is favorable to improving the work efficiency of spices preparation.

The application provides a spices frying pan adopts following technical scheme:

the utility model provides a spices frying pan, is including locating subaerial bottom plate, the loading end of bottom plate is provided with the mount, the mount internal rotation is provided with the pot body that is used for splendid attire spices, the bottom of the pot body is provided with the heater, be provided with on the bottom plate and be used for the drive the pot body pivoted runner assembly, the loading end of bottom plate is kept away from one side of mount is provided with the fixing base, the fixing base orientation one side of mount is slided and is provided with the backup pad, be provided with in the backup pad and be used for the stirring subassembly of the internal spices of pot, be provided with on the fixing base and be used for the drive.

By adopting the technical scheme, the heater is arranged at the bottom of the pot body, the rotating component for driving the pot body to rotate is arranged on the bottom plate, the stirring component for stirring the spice in the pot body is arranged on the supporting plate, the lifting component for driving the supporting plate to move towards the direction close to or far away from the pot body is arranged on the fixed seat, when the spice needs to be made, a worker firstly pours the spice into the pot body and starts the heater, then the lifting component drives the supporting plate to move towards the direction close to the pot body, at the moment, the spice in the pot body is stirred by the stirring component on the supporting plate, when the production is finished, the worker stops stirring firstly, then move towards the direction of keeping away from the pot body through lifting unit drive backup pad, then the rethread runner assembly rotates the pot body, and spices pours from the pot internal at this moment, and then is favorable to improving the work efficiency that spices made.

Optionally, the stirring subassembly includes first motor and puddler, first motor set up in the top of backup pad, the puddler rotate set up in the backup pad bottom, the one end of puddler passes the backup pad and extends to outside the top of backup pad, the puddler extend to the outer one end in backup pad top with the output shaft of first motor is connected, the other end of puddler is provided with the agitator, the articulated stirring leaf that is used for turning over the stir-fry of being provided with on the agitator the internal spices of pot.

Through adopting above-mentioned technical scheme, the puddler extends to the outer one end in backup pad top and is connected with the output shaft of first motor, and the articulated stirring leaf that is used for turning over the internal spices of frying pan that is provided with on the agitator, and when the staff started first motor, first motor drive puddler rotated, and the puddler drives the agitator and rotates, and the agitator drives the stirring leaf and rotates, and then is favorable to improving the stability that evenly stirs and turn over the spices.

Optionally, the lifting assembly comprises a second motor, a screw rod and a sliding block, a sliding groove is formed in one side of the fixing seat along the vertical direction of the fixing seat, the sliding block is arranged in the sliding groove in a sliding mode, one side of the sliding block penetrates through the sliding groove and extends to the outside of the side wall of the fixing seat, the sliding block extends to the outside of the side wall of the fixing seat and is connected with the supporting plate, the screw rod is rotatably arranged in the sliding groove, the screw rod penetrates through the sliding block and is connected with the sliding block in a threaded mode, one end of the screw rod penetrates through the sliding groove and extends to the outside of the top of the fixing seat, the second motor is arranged at the top of the fixing seat, and an output shaft of the second motor is connected.

Through adopting the above technical scheme, the slider extends to the outer one end of fixing base lateral wall and is connected with the backup pad, the lead screw passes the slider and is connected with slider threaded connection, the output shaft of second motor extends to the outer one end in fixing base top with the lead screw and is connected, when the staff starts the second motor, second motor drive lead screw rotates, the lead screw drives the slider and removes towards the direction that is close to the pot body, the slider drives the backup pad and removes towards the direction that is close to the pot body, the backup pad finally drives the stirring leaf and removes towards the direction that is close to the pot body, and then be favorable to improving the stability of spices.

Optionally, the runner assembly includes third motor, worm wheel and worm, one side of mount is provided with the fixed plate, the third motor set up in on the fixed plate, the worm with the output shaft of third motor is connected, the both sides of the pot body rotate through a rotation axis set up in the mount, the one end of axis of rotation is passed the mount extends to outside the mount lateral wall, the worm wheel cup joint in the axis of rotation extends to the outer one end of mount lateral wall, the worm wheel with worm intermeshing.

Through adopting above-mentioned technical scheme, the output shaft of worm and third motor is connected, and the worm wheel cup joints in the axis of rotation and extends to the outer one end of mount lateral wall, and worm wheel and worm intermeshing when the staff starts the third motor, the output shaft drive worm of third motor rotates, and the worm drives the worm wheel and rotates, and the worm wheel drives the axis of rotation and rotates, and the axis of rotation drives the upset of the pot body, and then is favorable to pouring out the spices in the pot body.

Optionally, a flow guide nozzle is arranged on one side of the pot body and communicated with the pot body.

Through adopting above-mentioned technical scheme, one side of the pot body is provided with the water conservancy diversion mouth, and when the pot body overturns, the spices in the pot body flows outside the pot body through the water conservancy diversion mouth, and then is favorable to improving the stability of spices from the internal pouring of pot.

Optionally, the stirring blades are provided with a plurality of blades, and the plurality of blades are distributed at intervals along the length direction of the stirring frame.

Through adopting above-mentioned technical scheme, the multi-disc stirring leaf is interval distribution along the length direction of agitator, and when the puddler rotated, the puddler drove the agitator and rotates, and the agitator drove the multi-disc stirring leaf and rotates simultaneously, and then was favorable to improving the degree of consistency of spices stirring.

Optionally, a pot cover is covered on the top of the pot body, the pot cover is connected with the bottom of the supporting plate through a connecting rod, and the stirring rod penetrates through the pot cover and is rotatably connected with the pot cover.

Through adopting above-mentioned technical scheme, the top lid of the pot body is equipped with the pot cover, and the pot cover is connected through a connecting rod and the bottom of backup pad, and when the backup pad removed towards the direction of being close to the pot body, the backup pad drove the pot body and removed towards the direction of being close to the pot body, and the top of the pot body was located to the pot cover lid this moment, and then was favorable to reducing giving off of the internal heat of pot.

Optionally, a hand push rod is arranged on the bearing surface of the bottom plate.

By adopting the technical scheme, the hand push rod is arranged on the bearing surface of the bottom plate, so that the moving convenience of the bottom plate is improved.

In summary, the present application includes at least one of the following beneficial technical effects:

1. when the spice needs to be made, a worker firstly pours the spice into the pot body and starts the heater, then drives the supporting plate to move towards the direction close to the pot body through the lifting assembly, and at the moment, the spice in the pot body is stirred through the stirring assembly on the supporting plate;

2. after spices preparation is accomplished, the staff stops the stirring leaf stirring through stirring subassembly earlier, then removes towards the direction of keeping away from the pot body through lifting unit drive backup pad, and the backup pad finally drives the stirring leaf and breaks away from the pot body, and then the rethread rotating assembly rotates the pot body, and spices pours through the water conservancy diversion mouth from the internal of pot this moment, and then is favorable to improving the work efficiency of spices preparation.

Drawings

Fig. 1 is a schematic diagram of the overall structure of the spice frying pan of the application.

Fig. 2 is a schematic view of the overall structure of the stirring rod of the present application.

Description of reference numerals: 1. a base plate; 11. a wheel; 12. a handspike; 2. a fixed mount; 21. a support leg; 3. a pan body; 31. a heater; 32. a flow guide nozzle; 33. a rotating shaft; 4. a fixed seat; 41. a chute; 5. a support plate; 6. a first motor; 61. a stirring rod; 62. a stirring frame; 63. stirring blades; 7. a second motor; 71. a screw rod; 72. a slider; 73. a limiting block; 8. a third motor; 81. a worm gear; 82. a worm; 83. a fixing plate; 9. a pot cover; 91. a connecting rod.

Detailed Description

The present application is described in further detail below with reference to figures 1-2.

Example (b):

referring to fig. 1, a spices frying pan, includes bottom plate 1, and bottom plate 1 is the level setting, and the bottom setting of bottom plate 1 is provided with four wheels 11, and four wheels 11 are provided with the end angle position department of bottom plate 1 bottom respectively. The top of the floor is fixedly provided with a hand push rod 12, and when the bottom plate 1 needs to be pushed, a worker can push the bottom plate 1 through the hand push rod 12. One side of the top of the bottom plate 1, which is far away from the handspike 12, is fixedly provided with a fixing frame 2, the fixing frame 2 comprises two supporting legs 21, the two supporting legs 21 are both vertically arranged, and the two supporting legs are symmetrically arranged along the vertical central axis of the bottom plate 1.

The top of bottom plate 1 is rotated and is provided with the pot body 3, and the pot body 3 is used for splendid attire spices, and the top of the pot body 3 is uncovered setting, and the bottom of the pot body 3 is fixed and is provided with heater 31, and the both sides of the pot body 3 are fixed and are provided with axis of rotation 33, and the pot body 3 rotates through axis of rotation 33 and sets up in the inboard of two landing legs 21, and the lateral wall of landing leg 21 is provided with the runner assembly who is used for driving the. One side that mount 2 was kept away from at bottom plate 1's top is fixed and is provided with fixing base 4, and fixing base 4 is the cuboid form, and fixing base 4 slides towards one side of the pot body 3 and is provided with backup pad 5, and the top of fixing base 4 is provided with the lifting unit who is used for towards the direction lift backup pad 5 that is close to or keeps away from the pot body 3. The supporting plate 5 is horizontally arranged, and a stirring component used for stirring the spice in the pot body 3 is arranged on the supporting plate 5.

Specifically, referring to fig. 1 and 2, the stirring assembly includes a first motor 6 and a stirring rod 61, the first motor 6 is fixedly disposed at the top of the supporting plate 5, the stirring rod 61 is vertically disposed, the stirring rod 61 is rotatably disposed below the bottom of the supporting plate 5, and the axis of the stirring rod 61 coincides with the vertical central axis of the pot body 3. The upper end of the stirring rod 61 penetrates through the top of the support plate 5 and extends out of the top of the support plate 5, the stirring rod 61 is rotatably connected with the support plate 5, and one end of the stirring rod 61 extending out of the top of the support plate 5 is fixedly connected with an output shaft of the first motor 6. The fixed stirring frame 62 that is provided with of lower extreme of puddler 61, stirring frame 62 are the arc form, and the articulated four stirring leaves 63 that are provided with on the stirring frame 62, and four stirring leaves 63 are interval distribution along the arc length direction of stirring frame 62, and four equal butt of stirring leaf 63 in the inboard of pot body 3. When the staff started first motor 6, the output shaft drive puddler 61 of first motor 6 rotated, and puddler 61 drives the stirring frame 62 and rotates, and stirring frame 62 stirs through driving four stirring leaves 63 and turns over the stir-fry to the spices in the pot body 3.

Specifically, see fig. 1, for improving four stirring leaf 63 and carry out the stability of stirring to the spices in the pot body 3 simultaneously, lifting unit includes second motor 7, lead screw 71 and slider 72, fixing base 4 has seted up spout 41 towards one side of the pot body 3 along the vertical direction of fixing base 4, slider 72 slides and sets up in spout 41, and slider 72 passes spout 41 and extends to outside the lateral wall of fixing base 4 towards one side of the pot body 3, and slider 72 extends to the lateral wall fixed connection of the outer one end of fixing base 4 lateral wall and backup pad 5. The screw rod 71 is vertically arranged, the screw rod 71 is rotatably arranged in the sliding groove 41, the screw rod 71 penetrates through the sliding block 72 and is in threaded connection with the sliding block 72, and the upper end of the screw rod 71 penetrates through the sliding groove 41 and extends out of the top of the fixed seat 4. The second motor 7 is fixedly arranged at the top of the fixed seat 4, and the second motor 7 is fixedly connected with one end of the screw rod 71 extending out of the top of the fixed seat 4.

It is worth noting that, in order to improve the sliding stability of the sliding block 72, the fixed seat 4 is internally and fixedly provided with a limit block 73, the limit block 73 is fixedly arranged in the sliding groove 41, and the screw rod 71 passes through the limit block 73 and is rotatably connected with the limit block 73. When the staff starts second motor 7, the output shaft drive lead screw 71 of second motor 7 rotates, lead screw 71 drives slider 72 and descends towards the direction that is close to pot body 3, slider 72 drives backup pad 5 and descends towards the direction that is close to pot body 3, backup pad 5 drives puddler 61 and removes towards the direction that is close to pot body 3, puddler 61 drives stirring frame 62 and removes towards the direction that is close to pot body 3, stirring frame 62 drives multi-disc stirring leaf 63 and removes towards the direction that is close to pot body 3, stirring leaf 63 butt in the inner wall of pot body 3 this moment, the bottom butt of slider 72 is in the top of stopper 73.

Specifically, referring to fig. 1, the rotation assembly includes the third motor 8, a worm wheel 81, and a worm 82. A fixing plate 83 is fixedly arranged on one side of the supporting leg 21, the fixing plate 83 is horizontally arranged, the third motor 8 is fixedly arranged on the fixing plate 83, and an output shaft of the third motor 8 is fixedly connected with the worm 82. One end of the rotating shaft 33 penetrates through the leg 21 and extends out of the side wall of the leg 21, the worm wheel 81 is fixedly sleeved on one end of the rotating shaft 33 extending out of the side wall of the leg 21, and the worm wheel 81 and the worm 82 are engaged with each other. When the staff starts the third motor 8, the output shaft of the third motor 8 drives the worm 82 to rotate, the worm 82 drives the worm wheel 81 to rotate, the worm wheel 81 drives the rotating shaft 33 to rotate, and the rotating shaft 33 drives the pot body 3 to rotate towards the direction far away from the fixed seat 4.

In order to further improve the stability of the spice poured out from the pot body 3, one side of the pot body 3, which is far away from the rotating shaft 33, is fixedly provided with a flow guide nozzle 32, the side wall of the pot body 3 is provided with a discharge hole, and the flow guide nozzle 32 is communicated with the discharge hole. When the rotating shaft 33 drives the pot body 3 to rotate, the spice in the pot body 3 flows out of the pot body 3 through the flow guide nozzle 32.

It is worth to be noted that, referring to fig. 1, in order to reduce heat dissipation in the pot body 3, a connecting rod 91 is fixedly arranged at the bottom of the supporting plate 5, and a pot cover 9 is fixedly arranged at one end of the connecting rod 91 departing from the supporting plate 5. The pot cover 9 is horizontally arranged, and the pot cover 9 is used for covering the open end of the pot body 3. One end of the stirring rod 61 penetrates through the pot cover 9 and is rotatably connected with the pot cover 9. When the supporting plate 5 moves towards the direction close to the pot body 3, the supporting plate 5 drives the connecting rod 91 to move towards the direction close to the pot body 3, the connecting rod 91 drives the pot cover 9 to move towards the direction close to the open end of the pot body 3, and at the moment, the pot cover 9 covers the open end of the pot body 3.

The working principle of the spice frying pan is as follows:

before the spices need to be stirred and prepared, the workers firstly guide the spices into the pot body 3 and simultaneously start the heater 31 to heat the pot body 3. Then the staff starts second motor 7, the output shaft drive lead screw 71 of second motor 7 rotates, lead screw 71 drives slider 72 and moves towards the direction that is close to the pot body 3, slider 72 drives backup pad 5 and moves towards the direction that is close to the pot body 3, backup pad 5 drives pot cover 9 through connecting rod 91 and moves towards the direction that is close to the pot body 3, backup pad 5 passes through puddler 61 and drives stirring frame 62 and stirring leaf 63 and move towards the direction that is close to the pot body 3, pot cover 9 covers the open end at the pot body 3 this moment, the butt of multiple-disc stirring leaf 63 is in the inner wall of pot body 3.

Then the staff restarts first motor 6, the output shaft of first motor 6 drives puddler 61 to rotate, puddler 61 drives puddler 62 to rotate, puddler 62 drives the stirring leaf 63 to stir the spices in pot body 3 and turn over the stir-fry.

After the spices preparation is accomplished, the staff stops to drive first motor 6, then starts second motor 7, finally drive pot cover 9 and stirring leaf 63 through second motor 7 and break away from in the pot body 3, the staff starts third motor 8 this moment, the output shaft drive worm 82 of third motor 8 rotates, worm 82 drives turbine 81 and rotates, turbine 81 drives axis of rotation 33 and rotates, axis of rotation 33 drives the pot body 3 and rotates towards the direction of keeping away from fixing base 4, spices flows out outside the pot body 3 through water conservancy diversion mouth 32 this moment. Due to the self-locking function of the worm wheel 81 and the worm 82, when the third motor 8 stops driving, the pan body 3 is stationary in the current state.

In conclusion, the spice in the pot body 3 is stirred and fried through the stirring blades 63, so that the working efficiency of spice production is improved.

The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.

Claims

1. A spices frying pan, its characterized in that: comprises a bottom plate (1) arranged on the ground, a fixed frame (2) is arranged on the bearing surface of the bottom plate (1), a pan body (3) for containing spices is rotationally arranged in the fixed frame (2), a heater (31) is arranged at the bottom of the pot body (3), a rotating component for driving the pot body (3) to rotate is arranged on the bottom plate (1), a fixed seat (4) is arranged on one side of the bearing surface of the bottom plate (1) far away from the fixed frame (2), a supporting plate (5) is arranged on one side of the fixed seat (4) facing the fixed frame (2) in a sliding way, the supporting plate (5) is provided with a stirring component for stirring the spice in the pot body (3), the fixed seat (4) is provided with a lifting component for driving the supporting plate (5) to move towards the direction close to or far away from the pot body (3).

2. The spice pan of claim 1, wherein: the stirring subassembly includes first motor (6) and puddler (61), first motor (6) set up in the top of backup pad (5), puddler (61) rotate set up in backup pad (5) bottom, the one end of puddler (61) is passed backup pad (5) and is extended to outside the top of backup pad (5), puddler (61) extend to the outer one end in backup pad (5) top with the output shaft of first motor (6) is connected, the other end of puddler (61) is provided with agitator (62), articulated being provided with on agitator (62) is used for turning over the stir-fry stirring leaf (63) of spices in the pot body (3).

3. The spice pan of claim 2, wherein: the lifting assembly comprises a second motor (7), a screw rod (71) and a sliding block (72), a sliding groove (41) is formed in one side of the fixed seat (4) along the vertical direction of the fixed seat (4), the sliding block (72) is arranged in the sliding groove (41) in a sliding manner, one side of the sliding block (72) penetrates through the sliding groove (41) and extends out of the side wall of the fixed seat (4), one end, extending out of the side wall of the fixed seat (4), of the sliding block (72) is connected with the supporting plate (5), the screw rod (71) is rotatably arranged in the sliding groove (41), the screw rod (71) penetrates through the sliding block (72) and is in threaded connection with the sliding block (72), one end of the screw rod (71) penetrates through the sliding groove (41) and extends out of the top of the fixed seat (4), the second motor (7) is arranged at the top of the fixed seat (4), and an output shaft of the second motor (7) is connected with one end of the screw rod (71) extending out of the top of the fixed seat (4).

4. The spice pan of claim 3, wherein: the rotating assembly comprises a third motor (8), a worm wheel (81) and a worm (82), a fixing plate (83) is arranged on one side of the fixing frame (2), the third motor (8) is arranged on the fixing plate (83), the worm (82) is connected with an output shaft of the third motor (8), two sides of the pot body (3) are rotatably arranged in the fixing frame (2) through a rotating shaft (33), one end of the rotating shaft (33) penetrates through the fixing frame (2) and extends to the outside of the side wall of the fixing frame (2), the worm wheel (81) is sleeved on the rotating shaft (33) and extends to the outside of the side wall of the fixing frame (2), and the worm wheel (81) and the worm (82) are meshed with each other.

5. The spice pan of claim 4, wherein: a flow guide nozzle (32) is arranged on one side of the pot body (3), and the flow guide nozzle (32) is communicated with the pot body (3).

6. The spice pan of claim 2, wherein: the stirring blades (63) are provided with a plurality of blades, and the stirring blades (63) are distributed at intervals along the length direction of the stirring frame (62).

7. The spice pan of claim 5, wherein: the top lid of the pot body (3) is provided with a pot cover (9), the pot cover (9) is connected with the bottom of the supporting plate (5) through a connecting rod (91), and the stirring rod (61) penetrates through the pot cover (9) and is rotationally connected with the pot cover (9).

8. The spice pan of claim 1, wherein: a hand push rod (12) is arranged on the bearing surface of the bottom plate (1).