CN213248309U

CN213248309U - Automatic stir-frying pan and automatic cooker

Info

Publication number: CN213248309U
Application number: CN202021405824.4U
Authority: CN
Inventors: 张雪高
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-07-16
Filing date: 2020-07-16
Publication date: 2021-05-25
Anticipated expiration: 2030-07-16

Abstract

The utility model discloses an automatic stir-fry pan turns over, including turning over the frying pan body, turn over frying pan body structure and be located to turn over this internal and open-top's hollow sphere of frying pan for the centre of sphere, turn over this internal blend stop that still is provided with along turning over frying pan body inner wall from supreme extension down, still disclose an automatic cooking machine, including the above-mentioned automatic frying pan that turns over, turn over the spheroid structural design that the frying pan body surpassed the hemisphere, guaranteed that the dish is heated evenly when turning over the stir-fry, the internal cavity of pot is darker simultaneously, and the dish should not spill when turning over the stir-fry.

Description

Automatic stir-frying pan and automatic cooker

Technical Field

The utility model relates to a kitchen utensils and appliances technical field, concretely relates to automatic stir-fry pot and automatic machine of cooking.

Background

In the existing frying for kitchens, a common pot is matched with a turner to fry, the dishes are required to be continuously fried to ensure that the dishes are uniformly heated and are not fried, and people are required to continuously stir fried dishes in the frying process to consume physical strength; when the amount of dishes is too large, the dishes are unevenly distributed in the pot during frying, so that the center of gravity of the pot body shifts, and the pot body can turn over. The automatic frying pan in the prior art can solve the problems.

However, the existing stir-frying devices are basically completed by using a single pan matched with an electric turner to stir and fry, the stir-frying devices have poor stir-frying effect on processed food, and the heating is uneven, for example, the patent with the publication number of CN201591450U discloses an automatic stir-frying pan which comprises a strip-shaped pan, an oval stir-frying pan and a push-pull arm, wherein the oval stir-frying pan is arranged in the strip-shaped pan, one end of the push-pull arm is connected with the outer side of the oval stir-frying pan, the other end of the push-pull arm is connected with a lifting rod, and the lifting rod is inserted into a positioning hole of a transmission translation rod; or the patent with the publication number of CN205094145U discloses an automatic cooking pan, the pan comprises a first pan body and a second pan body, the first pan body and the second pan body are correspondingly covered, alternately turned and heated and mutually covered, one side of the first pan body and one side of the second pan body are hinged through a hinge mechanism.

The stir-frying pan disclosed above is flat, uneven heating can occur along with the inclination of the stir-frying pan in the stir-frying process of dishes, more time is needed for frying the dishes, and due to the flat structure, the volume of the stir-frying pan is smaller, and the dishes are easy to spill out when being stir-fried.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects of the prior art, the utility model provides an automatic stir-frying pan which is heated uniformly.

The utility model provides an automatic stir-fry pan, includes turns over the frying pan body, turn over frying pan body structure and be that the centre of sphere lies in this internal and open-top's of stir-fry pan hollow sphere, turns over this internal blend stop that still is provided with along turning over frying pan body inner wall from supreme extension down.

The stir-fry pan body of this scheme is the spheroid structure that surpasses the hemisphere, can guarantee to turn over the stir-fry pan body and be heated evenly all the time turning over the stir-fry in-process, and the vegetable can not spill easily, realizes turning over the stir-fry through the continuous collision of vegetable and blend stop.

Preferably, the barrier strips are tapered along the height direction thereof from bottom to top.

Further preferably, both side walls of the barrier strip are arc-shaped surfaces.

The dishes are prevented from being adhered to the barrier strip in the stir-frying process.

Preferably, the stir-frying pan body is provided with a flange outwards along the top opening.

Ensures that the liquid can smoothly flow out when the dishes are poured out and can not be adhered to the outer wall of the stir-frying pan body.

Preferably, the plane of the top opening is 3-4cm higher than the center of the sphere.

The volume of the stir-frying pan body is ensured, and dishes are not easy to spill out in the stir-frying process.

Preferably, the bottom of the stir-frying pan body is provided with a rotating part connected with a motor driving shaft, so that automatic stir-frying is realized.

The utility model also provides an automatic cooking machine, including above-mentioned automatic stir-fry pot that turns over.

The utility model has the advantages that: the frying pan is over the spherical structural design of the hemisphere, so that dishes are heated uniformly when being fried, and meanwhile, the inner cavity of the pan body is deep, so that the dishes are not easy to spill when being fried.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a sectional view taken along line A-A of FIG. 2;

fig. 4 is a top view of the present invention;

fig. 5 is a sectional view taken along line B-B of fig. 4.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

As shown in fig. 1-5, an automatic stir-frying pan comprises a stir-frying pan body 1, wherein the stir-frying pan body 1 is a hollow sphere with a sphere center positioned in the stir-frying pan body 1 and an open top, and a barrier strip 2 extending from bottom to top along the inner wall of the stir-frying pan body 1 is also arranged in the stir-frying pan body 1.

In this embodiment, blend stop 2 is along its direction of height, from supreme narrowing down gradually, and blend stop 2 both sides wall is the arcwall face, avoids the vegetable on stir-fry in-process adhesion blend stop 2.

In this embodiment, turn over frying pan body 1 and outwards be provided with turn-ups 3 along the open-top, when the dish was poured, the hot water juice meeting flowed along turn-ups 3, can not adhere to on turning over 1 outer wall of frying pan body.

In this embodiment, the distance between the plane of the top opening of the stir pan body 1 and the center of the sphere of the stir pan body 1 is 3-4cm, so that the stir pan body 1 has a deeper inner cavity, and dishes are not easily spilled out during the stir-frying process.

In this embodiment, turn over 1 bottom of frying pan body and be provided with rotating part 4 that is used for being connected with motor drive axle, can be the transmission shaft, during the use, drive through the motor and turn over the upset that frying pan body 1 does not stop, realize automatically turning over the stir-fry through dish and 2 continuous collisions of blend stop.

An automatic cooker comprises the automatic stir-frying pan.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. An automatic stir-frying pan, includes the stir-frying pan body, its characterized in that: the stir-frying pan body structure is a hollow sphere with a sphere center positioned in the stir-frying pan body and an open top, and the stir-frying pan body is also internally provided with a barrier strip extending along the inner wall of the stir-frying pan body from bottom to top.

2. The automatic stir-frying pan of claim 1, which is characterized in that: the barrier strips gradually narrow from bottom to top along the height direction of the barrier strips.

3. The automatic stir-frying pan of claim 2, which is characterized in that: both side walls of the barrier strip are arc-shaped surfaces.

4. The automatic stir-frying pan of claim 1, which is characterized in that: the stir-frying pan body is provided with a flange outwards along the top opening.

5. The automatic stir-frying pan of claim 1, which is characterized in that: the plane of the top opening is 3-4cm higher than the center of the sphere.

6. The automatic stir-frying pan of claim 1, which is characterized in that: the bottom of the stir-frying pan body is provided with a rotating part which is used for being connected with a motor driving shaft.

7. An automatic cooker is characterized in that: comprising the automatic stir-frying pan of any one of claims 1 to 6.