CN213229922U - Pressure-holding tea brewing capsule - Google Patents

Pressure-holding tea brewing capsule Download PDF

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Publication number
CN213229922U
CN213229922U CN202021816896.8U CN202021816896U CN213229922U CN 213229922 U CN213229922 U CN 213229922U CN 202021816896 U CN202021816896 U CN 202021816896U CN 213229922 U CN213229922 U CN 213229922U
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China
Prior art keywords
tea
pressure
cup body
water
silica gel
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CN202021816896.8U
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Chinese (zh)
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周永琢
陈秀娟
杜国楹
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Beijing Xiao Guan Tea Co ltd
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Beijing Xiao Guan Tea Co ltd
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Abstract

The utility model provides a pressure-holding tea brewing capsule, which comprises a cup body, an upper cover, a lower cover and a silica gel valve, wherein the bottom end of the cup body is provided with a water outlet, and original leaf tea is contained in the cup body; the upper cover is covered and connected with the top end of the cup body, the upper surface of the upper cover is provided with a water inlet, the upper end of the water inlet is covered with a sealing film, and the lower surface of the upper cover is provided with a spraying device; the lower cover is connected to the bottom end of the cup body, the bottom end of the lower cover is provided with a tea outlet, and the inner bottom surface of the lower cover is convexly provided with a limiting ring; the silica gel valve sets up in the inside of lower cover, the bottom of the up end butt cup of silica gel valve, and the interior bottom surface of silica gel valve is connected with the elasticity post, and the up end of elasticity post is connected with water sealing head, and water sealing head is sealed to be inserted and is located in the drain hole, and the interior bottom surface of silica gel valve is equipped with a plurality of tea drainage holes, and the outer bottom surface of silica gel valve is equipped with spacing annular, and the spacing ring is inserted and is located in the spacing annular. The utility model discloses a hold and press bubble tea capsule utilizes the elasticity of elasticity post to adjust the aperture in outlet, has realized the mesh of making former leaf tea in area many times.

Description

Pressure-holding tea brewing capsule
Technical Field
The utility model relates to a tea making equipment technical field, in particular to hold and press bubble tea capsule.
Background
As is known, capsules were originally designed for coffee and have still been used mainly in the field of coffee until now. There are also coffee capsules on the market which are used directly to brew raw leaf tea, but the tea soup is not effective.
However, this form of capsule can be used for reference to simplify the manner of infusing raw leaf tea whilst enabling rapid extraction. The capsules allow for faster extraction than manual infusion because they provide infusion pressure which accelerates the rate of extraction and promotes infusion of the raw leaf tea.
The existing capsule has the defect of poor effect of making tea soup with second or more tea for brewing raw leaf tea. The coffee is extracted once, the raw tea can be extracted for many times, and the raw tea can be extracted for 3-5 times under the condition of manual brewing and can still keep better taste. When the capsule is used for brewing raw leaf tea, the second brewing and more brewing need higher pressure to extract deeper effective substances of the raw leaf tea within the same extraction time. However, the capsules in the current market do not have the condition of accumulating pressure after the capsules are brewed for the first time, and can not be brewed under pressure for multiple times. Therefore, the existing capsule cannot extract a better tea soup effect for the second and more bubbles of the raw leaf tea.
Moreover, the pressure of the currently used capsules is a definite value, while for raw leaf tea, the requirements of different varieties on the pressure are different, and the existing capsules cannot meet the requirements.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing a can satisfy and steep whole pressure of pressing and steep tea capsule.
In order to achieve the above purpose, the utility model provides a hold and press and steep tea capsule, it includes:
the tea cup is of a hollow structure with an open top end, a water outlet is formed in the bottom end of the cup body, and raw leaf tea is contained in the cup body;
the upper cover is covered and connected to the top end of the cup body, a water inlet is formed in the upper surface of the upper cover, a sealing film covers the upper end of the water inlet, and a spraying device communicated with the water inlet is arranged on the lower surface of the upper cover;
the lower cover is of a hollow structure with an open top end, the lower cover is connected to the bottom end of the cup body, a tea outlet is formed in the bottom end of the lower cover, a limiting ring is convexly arranged on the inner bottom surface of the lower cover along the circumferential direction, and the tea outlet is located in the limiting ring;
the utility model discloses a water drainage cup, including the bottom cover, the bottom cover is equipped with the elasticity post, the up end of elasticity post is connected with the flood peak, the flood peak is sealed to be inserted and is located in the drain, the bottom cover of silica gel valve is followed the circumference of elasticity post is equipped with a plurality of row tea holes, the outer bottom surface of silica gel valve is equipped with spacing annular along circumference, the spacing ring is inserted and is located in the spacing annular.
The pressure-sustaining brewing tea capsule as described above, wherein,
spray set includes the edge two piece at least shower that the circumference interval of water inlet set up, the first end of shower with the water inlet is linked together, the second end of shower seals, each the inside of shower is equipped with a plurality of baffles, and is a plurality of the baffle is crisscross and the spaced set up in on the relative both sides wall of shower, and each the one end of baffle with the lateral wall of shower meets, each the other end of baffle with the clearance has between the lateral wall of shower, corresponding to adjacent two on the diapire of shower the position between the baffle is equipped with the orifice.
The pressure-holding tea brewing capsule is characterized in that each spraying pipe and the upper cover are of an integrated structure.
The pressure-holding tea brewing capsule is characterized in that the inner bottom surface of the cup body is connected with the filter membrane, and the filter membrane is covered on the upper end of the water outlet.
The pressure-holding tea brewing capsule is characterized in that a limiting groove is formed in the position, corresponding to the water outlet, of the bottom surface of the cup body, the inner diameter of the limiting groove is larger than that of the water outlet, and the upper portion of the elastic column is inserted into the limiting groove.
The pressure-holding tea brewing capsule is characterized in that the upper end face of the elastic column is circumferentially connected with an annular sealing strip, the water sealing head is located in the annular sealing strip, the annular sealing strip can abut against the inner surface of the limiting groove, the upper end face of the silica gel valve is circumferentially connected with a sealing ring, and the sealing ring can abut against the bottom end of the cup body.
The pressure-holding tea brewing capsule is characterized in that the outer peripheral surface of the elastic column is provided with an elastic ring groove.
The pressure-holding tea brewing capsule is characterized in that a first groove is formed in the position, corresponding to the elastic column, of the bottom surface of the silica gel valve.
The pressure-holding tea brewing capsule is characterized in that a second groove is formed in the bottom surface of the lower cover corresponding to the tea outlet.
The pressure-holding tea brewing capsule is characterized in that the upper cover is connected with the cup body through ultrasonic welding;
the cup is characterized in that an annular convex rib is arranged on the outer peripheral face of the bottom end of the cup body in the circumferential direction, an annular clamping groove is arranged on the inner peripheral face of the upper end of the lower cover in the circumferential direction, and the cup body is connected with the lower cover through the clamping fit of the annular convex rib and the annular clamping groove.
Compared with the prior art, the utility model has the advantages as follows:
the utility model discloses a hold and press bubble tea capsule utilizes the elasticity of elasticity post, has realized that the whole process of infusing keeps pressure to infuse to satisfied the mesh of infusing raw leaf tea many times under pressure, simultaneously, through adjusting the elasticity of elasticity post, can adjust to hold and press bubble tea capsule bubble pressure to the demand difference of pressure of different tea categories to guarantee the tea soup quality that different kinds of raw leaf tea steeped many times;
the utility model discloses a hold and press bubble tea capsule, through set up the baffle that a plurality of left and right relative intervals and crisscross were arranged in the shower for rivers are snakelike tortuous flow, and the baffle makes the shower inner space reduce, cause rivers pressure to gather, and pressure energy can ensure that rivers are carried to the end from the beginning of shower, and the rivers of area are sprayed on the former leaf tea in the cup via every hole for water spraying, form evenly soaking to former leaf tea.
Drawings
The drawings are only intended to illustrate and explain the present invention and do not limit the scope of the invention. Wherein:
fig. 1 is a schematic perspective view of a pressure-holding tea-brewing capsule according to the present invention;
FIG. 2 is a schematic front view of the pressure-holding brewed tea capsule shown in FIG. 1;
FIG. 3 is a schematic cross-sectional view taken along line A-A of FIG. 2;
FIG. 4 is an enlarged view of the portion B of FIG. 3;
FIG. 5 is a schematic cross-sectional view taken along line C-C of FIG. 2;
fig. 6 is a schematic sectional view taken along line D-D in fig. 2.
The reference numbers illustrate:
100. a cup body;
110. a water outlet;
120. a filtration membrane;
130. a limiting groove;
140. an annular rib;
200. an upper cover;
210. a water inlet;
220. sealing films;
230. a spraying device; 231. a shower pipe; 2311. a partition plate; 2312. spraying a hole;
300. a lower cover;
310. a tea outlet;
320. a limiting ring;
330. a second groove;
340. an annular neck;
400. a silicone valve;
410. an elastic column; 411. a water sealing head; 412. an annular sealing strip; 413. an elastic ring groove;
420. tea leaf discharging holes;
430. a limiting ring groove;
440. a seal ring;
450. a first groove.
Detailed Description
In order to clearly understand the technical solution, purpose and effect of the present invention, the detailed embodiments of the present invention will be described with reference to the accompanying drawings. Where adjective or adverbial modifiers "center," "upper" and "lower," "top" and "bottom," "inner" and "outer" are used merely to facilitate relative reference between groups of terms, and do not describe any particular directional limitation on the modified terms. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated, whereby a feature defined as "first", "second", etc. may explicitly or implicitly include one or more of such features. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
As shown in fig. 1, fig. 2, fig. 3 and fig. 4, the utility model provides a hold pressure brewing tea capsule, which comprises a cup body 100, an upper cover 200, a lower cover 300 and a silica gel valve 400, wherein:
the cup body 100 is of a hollow structure with an open top end, the wall thickness of the cup body 100 is 1 mm-1.8 mm, a water outlet 110 is arranged at the bottom end of the cup body 100, the water outlet 110 is arranged at the center of the bottom end of the body, the diameter of the water outlet 110 is 2 mm-4 mm, and original leaf tea is contained in the cup body 100;
the upper cover 200 is covered and connected to the top end of the cup body 100, the upper surface of the upper cover 200 is provided with a water inlet 210, the water inlet 210 is arranged in the center of the upper cover 200, the diameter of the water inlet 210 is 3-5 mm, the upper end of the water inlet 210 is covered with a sealing film 220, specifically, the sealing film 220 is fixed above the water inlet 210 through heat sealing, the sealing film 220 is penetrated through a water inlet pricker to extend into the water inlet 210 for supplying water, the lower surface of the upper cover 200 is provided with a spraying device 230 communicated with the water inlet 210, and the spraying device 230 can uniformly spray water into the cup body 100;
the lower cover 300 is of a hollow structure with an open top end, the lower cover 300 is connected to the bottom end of the cup body 100, a tea outlet 310 is arranged at the bottom end of the lower cover 300, the tea outlet 310 is arranged at the center of the bottom end of the lower cover 300, the diameter of the tea outlet 310 is 3.5 mm-5 mm, a limiting ring 320 is convexly arranged on the inner bottom surface of the lower cover 300 along the circumferential direction, the tea outlet 310 is positioned in the limiting ring 320, namely, the limiting ring 320 is arranged around the tea outlet 310, and a gap is formed between the limiting ring 320 and the tea outlet 310;
the silica gel valve 400 is arranged inside the lower cover 300, the silica gel valve 400 is of a hollow structure with an open top end, the diameter of the bottom surface of the silica gel valve 400 is 10-12 mm, the upper end surface of the silica gel valve 400 is abutted against the bottom end of the cup body 100, an elastic column 410 is connected with the inner bottom surface of the silica gel valve 400, the elastic column 410 and the silica gel valve 400 are of an integral injection molding structure, a water sealing head 411 is connected with the upper end surface of the elastic column 410, the water sealing head 411 and the elastic column 410 are of an integral injection molding structure, the height of the water sealing head 411 is 4-6 mm, the diameter of the water sealing head 411 is 2-3 mm, the water sealing head 411 is hermetically inserted in the water outlet 110 so as to seal the water outlet 110 in the brewing process, a plurality of tea discharging holes 420 are arranged on the inner bottom surface of the silica gel valve 400 along the circumferential direction of the elastic column 410, the aperture of the tea discharging holes 420 is 1-2 mm, the tea soup is discharged through the tea discharging holes 420, the depth of the limiting ring groove 430 is 0.5 mm-1 mm, the limiting ring 320 is inserted into the limiting ring groove 430, so that the silicone valve 400 is limited in the lower cover 300, the width of the limiting ring groove 430 is 2 mm-3 mm, and the wall thickness is 1.5 mm-2.5 mm, so as to be conveniently installed in a matching manner with the limiting ring 320.
In use, as shown in FIG. 3, when the lancet pierces the sealing membrane 220, water is injected into the water inlet 210, flows to the spraying device 230 through the water inlet 210, is sprayed on the raw leaf tea in the cup body 100 by the spraying device 230, the raw tea leaves are uniformly soaked, when the tea leaves are brewed to reach a preset pressure value, the elastic column 410 is compressed and deformed downwards under the action of water pressure, the water sealing head 411 is separated from the water outlet 110, the water outlet 110 is opened, at the moment, the pressure accumulated by the continuous water inflow in the cup body 100 and the deformation elasticity of the elastic column 410 are dynamically balanced, the water outlet 110 can be kept in an open state in the whole brewing process, the tea soup flows into the silica gel valve 400 from the water outlet 110, the tea soup enters the tea outlet 310 through the tea discharging hole 420 at the bottom of the silica gel valve 400, the tea outlet 310 can gather the tea soup flowing out of the tea discharging hole 420, and the tea soup entering the bottom receiving tea set is prevented from scattering and splashing and entering the bottom receiving tea set from the tea outlet 310; when the brewing process is finished, water is not injected into the water inlet 210 any more, the internal pressure of the cup body 100 is gradually reduced, when the pressure is smaller than the deformation elasticity of the elastic column 410, the elastic column 410 is restored to the original state, the water sealing head 411 blocks the upper water outlet 110 again, no liquid flows out of the tea outlet 310, and the whole brewing process is finished.
The utility model discloses a hold and press bubble tea capsule utilizes the elasticity of elasticity post 410, has realized keeping pressure to making a bubble to whole process of making a bubble to satisfied many times and pressed the purpose of making a bubble former leaf tea, simultaneously, through the elasticity of adjusting elasticity post 410, can hold to press to make a bubble tea capsule to the demand difference of pressure and press to different tea categories and make a bubble tea capsule to the tea soup quality of guaranteeing that the former leaf tea of different categories makes a bubble many times.
Further, as shown in fig. 3, the upper lid 200 is connected to the cup body 100 by ultrasonic welding to ensure reliability of connection between the upper lid 200 and the cup body 100;
the outer peripheral surface of the bottom end of the cup body 100 is circumferentially provided with the annular protruding edge 140, the inner peripheral surface of the upper end of the lower cover 300 is circumferentially provided with the annular clamping groove 340, and the cup body 100 is connected with the lower cover 300 through the clamping fit of the annular protruding edge 140 and the annular clamping groove 340 in a connecting mode, so that no break difference exists at the outer surface seam after the cup body 100 is connected with the lower cover 300 in a matching mode, and certainly, the lower cover 300 can also be connected with the bottom end of the cup body 100 through ultrasonic welding.
In one embodiment of the present invention, as shown in fig. 5 and 6, the spraying device 230 includes at least two spraying pipes 231 spaced apart from each other along the circumferential direction of the water inlet 210, each spraying pipe 231 has a width of 1.5mm to 3mm, and if the spraying pipe 231 is too short, it is not easy to process, and if the spraying pipe 231 is too high, the formed space is too large to achieve a state of accumulating water pressure to spray water from the bottom drain hole, and therefore, the height of each spraying pipe 231 is 1.5mm to 3mm, the length of each spraying pipe 231 is 3mm to 5mm shorter than the radius of the upper cover 200, so that the spraying pipes 231 can uniformly spray water without affecting the installation of the upper cover 200, the first ends of the spraying pipes 231 are communicated with the water inlet 210, the second ends of the spraying pipes 231 are closed, so that the liquid entering the water inlet 210 can only be discharged through the spraying pipes 231, and a plurality of partition plates 1 are disposed inside each spraying pipe 231, the thickness of the partition 2311 is 0.5mm to 1mm, the partitions 2311 are alternately arranged on two opposite side walls of the spray pipe 231, the distance between two adjacent partitions 2311 is 0.5mm to 2mm, one end of each partition 2311 is connected with the side wall of the spray pipe 231, a gap is formed between the other end of each partition 2311 and the side wall of the spray pipe 231, the gap is 0.2mm to 0.5mm, so that a serpentine flow passage is formed inside the spray pipe 231, the bottom wall of the spray pipe 231 is provided with spray holes 2312 corresponding to the position between two adjacent partitions 2311, the aperture of each spray hole 2312 is 0.1mm to 0.5mm, when the puncture needle punctures the sealing film 220, water flows from the water inlet 210 to each spray pipe 231 through the water inlet 210, the left and right oppositely arranged and the staggered partitions 2311 in the spray pipe 231 enable the water to flow from the inlet end to the closed end in a serpentine shape, and the left and right oppositely arranged and left oppositely and right oppositely compresses the space in the pipeline, the narrow space can cause water flow pressure to accumulate, so that water flow can be sprayed out of each spray hole 2312, the raw leaf tea can be uniformly soaked, the problems that water flow cannot be conveyed to the tail end due to the fact that a tortuous water channel does not exist, water flows out of the water spray holes at the tail end cannot exist and the spray holes are not uniform in spraying are solved, and meanwhile, the sprayed water hose has certain water inlet pressure to help the raw leaf tea to be brewed.
Further, each shower pipe 231 and the upper cover 200 are integrated, and specifically, the shower pipes 231 and the upper cover 200 are connected to each other by ultrasonic welding to form an integrated structure.
Still further, the spraying device 230 includes four spraying pipes 231 provided at equal intervals along the circumference of the water inlet 210, so that water can be more uniformly sprayed into the cup body 100.
Further, as shown in fig. 4, a filtering membrane 120 is connected to the inner bottom surface of the cup body 100, the filtering membrane 120 is fixed to the inner bottom surface of the cup body 100 by heat sealing, the filtering membrane 120 covers the upper end of the water outlet 110, and the filtering membrane 120 is a non-woven fabric or a filter paper for filtering the tea soup.
Further, as shown in fig. 4, a position of the bottom surface of the cup body 100 corresponding to the drainage port 110 is provided with a limiting groove 130, that is, the limiting groove 130 is communicated with the drainage port 110, an inner diameter of the limiting groove 130 is larger than an inner diameter of the drainage port 110, specifically, a diameter of the elastic column 410 is 4mm to 6mm, a height of the elastic column 410 is 8mm to 10mm, an inner diameter of the limiting groove 130 is matched with an outer diameter of the elastic column 410, specifically, the inner diameter of the limiting groove 130 is 0.2mm to 0.6mm larger than the outer diameter of the elastic column 410, an upper portion of the elastic column 410 is inserted into the limiting groove 130, and the limiting groove 130 plays a limiting and guiding role in limiting movement of the elastic column 410.
Further, in order to facilitate assembly, a gap of 2mm to 4mm is formed between the upper end surface of the elastic column 410 and the top surface of the limiting groove 130, and at this time, in order to ensure the sealing effect, as shown in fig. 4, the upper end surface of the elastic column 410 is circumferentially connected with an annular sealing strip 412, the water sealing head 411 is located in the annular sealing strip 412, the diameter of the annular sealing strip 412 is 0.5mm to 1mm, the annular sealing strip 412 can abut against the inner surface of the limiting groove 130 to play a role in sealing and ensuring that the brewing is watertight, the upper end surface of the silicone valve 400 is circumferentially connected with a sealing ring 440, the sealing ring 440 can abut against the bottom end of the cup body 100, the diameter of the sealing ring 440 is 1mm to 1.5mm, when the capsule is brewed, the bottom surface of the cup body 100 presses the sealing strip, and ensures that the tea soup flowing out of the.
Further, as shown in fig. 3 and 4, the outer circumferential surface of the elastic column 410 is provided with an elastic ring groove 413, that is, the elastic column 410 is shaped like an hourglass, and the shape can be easily pressed to be compressed and deformed downwards when the brewing pressure reaches a preset value, so that the water sealing head 411 is separated from the water outlet 110 to open the water outlet 110.
Further, because the sealing action of silica gel valve 400, it has pressure to cause the tea soup of discharge very easily, lead to silica gel valve 400 directly to paste on the play tea mouth 310 of lower cover 300, sit and seal a tea mouth 310, in order to solve this problem, as shown in fig. 4, the bottom surface of silica gel valve 400 is equipped with first recess 450 corresponding to the position of elastic column 410, the degree of depth of first recess 450 is 0.5mm ~ 1mm, through setting up first recess 450, make the play tea mouth 310 of arranging tea hole 420 and have certain clearance, guarantee that the tea soup that flows out from arranging tea hole 420 hangs down.
Further, as shown in fig. 4, a second groove 330 is disposed on the bottom surface of the lower cover 300 corresponding to the tea outlet 310, the second groove 330 has a depth of 1mm to 1.5mm and a diameter of 10mm to 12mm, and the second groove 330 can protect the tea outlet 310 from being contaminated by contact when being placed.
The use process of the pressure-holding tea brewing capsule of the utility model is specifically described below with the accompanying drawings:
as shown in fig. 1 to 6, a pricker is used to pierce the sealing film 220, water is filled into the water inlet 210, water flows to each spray pipe 231 through the water inlet 210, the water flows in the spray pipes 231 in a serpentine shape along the partition boards 2311 which are oppositely arranged at intervals and staggered from left to right in the spray pipes 231, the partition boards 2311 reduce the space in the spray pipes 231, so that the pressure of the water flow is accumulated, the pressure ensures that the water flow is conveyed from the beginning to the end of the spray pipes 231, and the water flow with pressure is sprayed on the raw leaf tea in the cup body 100 through each water spraying hole to uniformly soak the raw leaf tea; meanwhile, the spraying under pressure is beneficial to brewing the original tea;
when the brewing reaches a preset pressure value, the elastic column 410 is compressed and deformed downwards under the action of water pressure, the water sealing head 411 is separated from the water outlet 110, the water outlet 110 is opened, at the moment, the accumulated pressure of continuous water inlet in the rubber cup body 100 and the deformation elastic force of the elastic column 410 reach dynamic balance, the water outlet 110 can keep an open state in the whole brewing process, tea soup flows into the silica gel valve 400 from the water outlet 110 and enters the tea outlet 310 through the tea discharging hole 420 at the bottom of the silica gel valve 400, the tea outlet 310 can gather the tea soup flowing out of the tea discharging hole 420, the tea soup entering the bottom receiving tea set is prevented from scattering and splashing, and the tea soup enters the bottom receiving tea set from the tea outlet 310;
when the brewing process is finished, water is not injected into the water inlet 210 any more, the internal pressure of the cup body 100 is gradually reduced, when the pressure is smaller than the deformation elasticity of the elastic column 410, the elastic column 410 is restored to the original state, the water sealing head 411 blocks the upper water outlet 110 again, no liquid flows out of the tea outlet 310, and the whole brewing process is finished.
Wherein, by adjusting the elasticity of the elastic column 410, the pressure of the pressure-holding tea-making capsule can be adjusted according to different tea varieties with different pressure requirements, for example, as follows:
the first embodiment is as follows: the brewing pressure requirement is kept at 3bar, when the Shore hardness of the silica gel is 30 degrees, the pressure accumulation time of 6s can meet the requirement, after brewing is finished, water is not fed for brewing, the pressure-holding brewing tea capsule does not discharge soup, and the first brewing of the pressure-holding brewing tea capsule can be finished; and (4) infusing with water again, wherein the pressure accumulation can meet the requirement within 6s, and after the infusion is finished, the infusion with water is not carried out any more, the pressure-holding infusion tea capsule does not discharge soup, and the second infusion of the pressure-holding infusion tea capsule is finished.
Example two: the brewing pressure of the tea capsule is required to be 5bar, when the Shore hardness of the silica gel is 50 degrees, the pressure can be accumulated for 10s to meet the requirement, after the brewing is finished, water is not added for brewing, the tea capsule is brewed under the pressure, soup is not discharged, and the primary brewing of the tea capsule under the pressure is finished.
Example three: the brewing pressure of the tea capsule is 8bar, when the Shore hardness of the silica gel is 70 degrees, the pressure can be accumulated for 12s to meet the requirement, after brewing is finished, water is not fed for brewing, the tea capsule is brewed under the pressure, soup is not discharged, and primary brewing of the tea capsule under the pressure is completed.
To sum up, the utility model discloses a hold and press bubble tea capsule utilizes the elasticity of elasticity post, has realized that the whole process of infusing keeps the pressure to infuse to the purpose of infusing raw leaf tea is pressed in area many times has been satisfied, simultaneously, through adjusting the elasticity of elasticity post, can adjust to different tea categories to the demand difference of pressure and hold and press bubble tea capsule infusion pressure, in order to guarantee the tea soup quality that raw leaf tea of different categories infuses many times;
the utility model discloses a hold and press bubble tea capsule, through set up the baffle that a plurality of left and right relative intervals and crisscross were arranged in the shower for rivers are snakelike tortuous flow, and the baffle makes the shower inner space reduce, cause rivers pressure to gather, and pressure energy can ensure that rivers are carried to the end from the beginning of shower, and the rivers of area are sprayed on the former leaf tea in the cup via every hole for water spraying, form evenly soaking to former leaf tea.
The above description is only exemplary of the present invention, and is not intended to limit the scope of the present invention. Any person skilled in the art should also realize that such equivalent changes and modifications can be made without departing from the spirit and principles of the present invention. Moreover, it should be noted that the components of the present invention are not limited to the above-mentioned integral application, and various technical features described in the present invention can be selected to be used alone or in combination according to actual needs, so that the present invention naturally covers other combinations and specific applications related to the invention of the present invention.

Claims (10)

1. A pressure-sustaining brewing tea capsule, comprising:
the tea cup is of a hollow structure with an open top end, a water outlet is formed in the bottom end of the cup body, and raw leaf tea is contained in the cup body;
the upper cover is covered and connected to the top end of the cup body, a water inlet is formed in the upper surface of the upper cover, a sealing film covers the upper end of the water inlet, and a spraying device communicated with the water inlet is arranged on the lower surface of the upper cover;
the lower cover is of a hollow structure with an open top end, the lower cover is connected to the bottom end of the cup body, a tea outlet is formed in the bottom end of the lower cover, a limiting ring is convexly arranged on the inner bottom surface of the lower cover along the circumferential direction, and the tea outlet is located in the limiting ring;
the utility model discloses a water drainage cup, including the bottom cover, the bottom cover is equipped with the elasticity post, the up end of elasticity post is connected with the flood peak, the flood peak is sealed to be inserted and is located in the drain, the bottom cover of silica gel valve is followed the circumference of elasticity post is equipped with a plurality of row tea holes, the outer bottom surface of silica gel valve is equipped with spacing annular along circumference, the spacing ring is inserted and is located in the spacing annular.
2. The pressure-sustaining brewing tea capsule according to claim 1,
spray set includes the edge two piece at least shower that the circumference interval of water inlet set up, the first end of shower with the water inlet is linked together, the second end of shower seals, each the inside of shower is equipped with a plurality of baffles, and is a plurality of the baffle is crisscross and the spaced set up in on the relative both sides wall of shower, and each the one end of baffle with the lateral wall of shower meets, each the other end of baffle with the clearance has between the lateral wall of shower, corresponding to adjacent two on the diapire of shower the position between the baffle is equipped with the orifice.
3. The pressure-sustaining brewing tea capsule according to claim 2,
each spray pipe and the upper cover are of an integrated structure.
4. The pressure-sustaining brewing tea capsule according to claim 1,
the inner bottom surface of the cup body is connected with a filtering membrane, and the filtering membrane is covered on the upper end of the water outlet.
5. The pressure-sustaining brewing tea capsule according to claim 1,
the bottom surface of the cup body is provided with a limiting groove corresponding to the water outlet, the inner diameter of the limiting groove is larger than that of the water outlet, and the upper part of the elastic column is inserted into the limiting groove.
6. The pressure-sustaining brewing tea capsule according to claim 5,
the upper end face of the elastic column is connected with an annular sealing strip along the circumferential direction, the water sealing head is located in the annular sealing strip, the annular sealing strip can be abutted to the inner surface of the limiting groove, the upper end face of the silica gel valve is connected with a sealing ring along the circumferential direction, and the sealing ring can be abutted to the bottom end of the cup body.
7. The pressure-sustaining brewing tea capsule according to claim 1,
the peripheral face of the elastic column is provided with an elastic ring groove.
8. The pressure-sustaining brewing tea capsule according to claim 1,
and a first groove is formed in the position, corresponding to the elastic column, of the bottom surface of the silica gel valve.
9. The pressure-sustaining brewing tea capsule according to claim 1,
and a second groove is formed in the bottom surface of the lower cover corresponding to the tea outlet.
10. The pressure-sustaining brewing tea capsule according to any one of claims 1 to 9,
the upper cover is connected with the cup body through ultrasonic welding;
the cup is characterized in that an annular convex rib is arranged on the outer peripheral face of the bottom end of the cup body in the circumferential direction, an annular clamping groove is arranged on the inner peripheral face of the upper end of the lower cover in the circumferential direction, and the cup body is connected with the lower cover through the clamping fit of the annular convex rib and the annular clamping groove.
CN202021816896.8U 2020-08-27 2020-08-27 Pressure-holding tea brewing capsule Active CN213229922U (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271684A (en) * 2021-12-30 2022-04-05 中国农业科学院茶叶研究所 Intelligent temperature-variable rapid tea brewing system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114271684A (en) * 2021-12-30 2022-04-05 中国农业科学院茶叶研究所 Intelligent temperature-variable rapid tea brewing system

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