CN213103645U - A fermentation cylinder for making mushroom sauce - Google Patents
A fermentation cylinder for making mushroom sauce Download PDFInfo
- Publication number
- CN213103645U CN213103645U CN202021705199.5U CN202021705199U CN213103645U CN 213103645 U CN213103645 U CN 213103645U CN 202021705199 U CN202021705199 U CN 202021705199U CN 213103645 U CN213103645 U CN 213103645U
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- CN
- China
- Prior art keywords
- fermentation tank
- mushroom sauce
- tank body
- wall
- brush
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 68
- 238000000855 fermentation Methods 0.000 title claims abstract description 58
- 230000004151 fermentation Effects 0.000 title claims abstract description 58
- 235000015067 sauces Nutrition 0.000 title claims abstract description 58
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000003860 storage Methods 0.000 claims abstract description 14
- 238000009434 installation Methods 0.000 claims abstract description 12
- 230000005540 biological transmission Effects 0.000 claims description 9
- 238000005406 washing Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 230000002146 bilateral effect Effects 0.000 claims description 3
- 238000010030 laminating Methods 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 29
- 230000000694 effects Effects 0.000 abstract description 4
- 230000033001 locomotion Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000005507 spraying Methods 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 235000021190 leftovers Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000000599 Lentinula edodes Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- Soy Sauces And Products Related Thereto (AREA)
Abstract
The utility model discloses a fermentation tank for making mushroom sauce, which comprises a mushroom sauce fermentation tank body, wherein a discharge port is arranged below the mushroom sauce fermentation tank body, a cover body is arranged at the top of the mushroom sauce fermentation tank body, a mounting frame is fixedly arranged at the edge of the top of the mushroom sauce fermentation tank body, an extension plate is fixedly arranged on the side wall of the mounting frame, and a servo motor is fixedly arranged on the outer wall of the top of the extension plate, the utility model can drive a vertical plate and a brush to perform corresponding up-and-down movement through the driving of the servo motor, so that the brush can well clean the inner wall of the mushroom sauce fermentation tank body, and simultaneously, through the arrangement of a telescopic pipe, a cleaning liquid storage bin and a cleaning liquid nozzle, a pump body in the cleaning liquid storage bin can be opened while cleaning, and through the installation of the cleaning liquid nozzle, the water spraying operation can be performed above the brush, thereby improving the cleaning effect.
Description
Technical Field
The utility model relates to a mushroom goods production technical field specifically is a fermentation cylinder for making mushroom sauce.
Background
The shiitake mushroom is rich in protein, amino acid, vitamin and a plurality of mineral elements, and is a high-protein low-fat health food raw material. With the continuous development of mushroom industrial products by people in recent years, mushroom sauce made of mushroom leftovers is produced and is popular with consumers. The mushroom leftover not only contains the nutrient components such as protein, amino acid, trace elements and the like contained in the mushroom cap, but also contains rich cellulose substances, and can remove garbage in a human body and toxin.
The mushroom sauce is required to be fermented in the production and manufacturing processes, a fermentation tank is often used, the inner wall of a traditional mushroom sauce fermentation tank is difficult to clean, substances attached to the mushroom sauce on the inner wall of a stirring device cannot be removed, the defect and the problem of incomplete cleaning exist, residues on the inner wall are easy to deteriorate, and the quality of subsequent mushroom sauce products can be affected.
SUMMERY OF THE UTILITY MODEL
The utility model provides a technical problem lie in overcoming the fermentation cylinder of prior art's mushroom sauce and be not convenient for wash the easy defect such as remain to the inner wall, provide a fermentation cylinder for making mushroom sauce. The fermentation tank for preparing the mushroom sauce has the characteristics of convenience in cleaning the inner wall of the fermentation tank for the mushroom sauce, improvement on fermentation quality and the like.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides a fermentation cylinder for making mushroom sauce, includes the mushroom sauce fermentation tank body, the discharge port is installed to the below of the mushroom sauce fermentation tank body, the top of the mushroom sauce fermentation tank body sets up the lid, and the top edge fixed mounting of the mushroom sauce fermentation tank body has the mounting bracket, fixed mounting has the extension plate on the lateral wall of mounting bracket, fixed mounting has servo motor on the top outer wall of extension plate, trompil has the pivot through bearing swing joint on the mounting bracket, fixed mounting has the gear on the outer wall of pivot, all install the band pulley that matches on the end of pivot and servo motor's the output shaft, and be connected through the drive belt transmission between pivot and the servo motor, the inboard meshing of gear has the rack board, fixed mounting has the riser on another lateral wall of rack board, the bottom of riser passes the lid at mushroom sauce fermentation tank body top extends to in the inner chamber of the mushroom sauce fermentation tank body, and the bottom end of the vertical plate is fixedly provided with a hairbrush.
Preferably, the brush is arranged in a bristle mode, the side wall bristles of the brush are in contact with the inner wall of the mushroom sauce fermentation tank body, the mushroom sauce fermentation tank body is arranged in a cylindrical mode, and the brush is arranged in a semi-circular arc mode and attached to the inner wall of the mushroom sauce fermentation tank body.
Preferably, a cleaning liquid nozzle is installed on the outer wall of the top of the brush, a telescopic pipe is communicated with the cleaning liquid nozzle, a cleaning liquid storage bin is fixedly installed on the outer wall of the top of the mounting frame, and the top end of the telescopic pipe is communicated with the cleaning liquid storage bin.
Preferably, the outer wall of the telescopic pipe is provided with an installation sleeve, and the telescopic pipe is installed on the side wall of the vertical plate through the installation sleeve.
Preferably, extension plate, servo motor, brush, gear, rack plate and riser all use the center of mounting bracket to be bilateral symmetry installation as the symmetry axis.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a servo motor's drive, can drive riser and brush and carry out the up-and-down motion that corresponds, make the brush can be fine carry out cleaning operation to the inner wall of mushroom sauce fermentation tank body, simultaneously through flexible pipe, washing liquid storage storehouse, the setting of washing liquid spout, can be in abluent while, open the pump body in the washing liquid storage storehouse, installation through the washing liquid spout, can carry out water spray operation to the top of brush when clean, and then improved clean effect, so that wash the fermentation cylinder inner wall of mushroom sauce, the impurity of remaining fermentation has been avoided, and then follow-up mushroom sauce fermentation quality has been improved, be favorable to using widely in the mushroom fermentation cylinder.
Drawings
FIG. 1 is an internal structural view of the present invention;
fig. 2 is an enlarged view of a portion a of fig. 1 according to the present invention.
Reference numbers in the figures: 1. a mushroom sauce fermentation tank body; 2. an outlet port; 3. a mounting frame; 4. an extension plate; 5. a servo motor; 6. a gear; 7. a rack plate; 8. a brush; 9. a transmission belt; 10. a vertical plate; 11. a telescopic pipe; 12. a cleaning liquid storage bin; 13. a cleaning fluid spout; 14. installing a sleeve; 15. a rotating shaft.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-2, the present invention provides a technical solution: a fermentation tank for making mushroom sauce comprises a mushroom sauce fermentation tank body 1, a discharge port 2 is arranged below the mushroom sauce fermentation tank body 1, a cover body is arranged at the top of the mushroom sauce fermentation tank body 1, a mounting frame 3 is fixedly mounted at the edge of the top of the mushroom sauce fermentation tank body 1, an extension plate 4 is fixedly mounted on the side wall of the mounting frame 3, a servo motor 5 is fixedly mounted on the outer wall of the top of the extension plate 4, a rotating shaft 15 is movably connected with an opening on the mounting frame 3 through a bearing, a gear 6 is fixedly mounted on the outer wall of the rotating shaft 15, matched belt wheels are mounted at the tail end of the rotating shaft 15 and on an output shaft of the servo motor 5, the rotating shaft 15 is in transmission connection with the servo motor 5 through a transmission belt 9, a rack plate 7 is meshed with the inner side of the gear 6, a vertical plate 10 is fixedly mounted on the other side wall of the rack plate 7, and the bottom end of the vertical, a vertical plate 10 is movably connected with a cover body at the top of a mushroom sauce fermentation tank body 1, a brush 8 is fixedly installed at the bottom end of the vertical plate 10, the brush 8 is arranged in a bristle mode, a side wall bristle body of the brush 8 is in contact with the inner wall of the mushroom sauce fermentation tank body 1, the mushroom sauce fermentation tank body 1 is arranged in a cylindrical mode, the brush 8 is arranged in a semi-arc mode and attached to the inner wall of the mushroom sauce fermentation tank body 1, the brush 8 can well clean the inner wall of the mushroom sauce fermentation tank body 1 through up-and-down movement of the brush 8, a cleaning liquid nozzle 13 is installed on the outer wall of the top of the brush 8, a telescopic pipe 11 is communicated with the cleaning liquid nozzle 13, a cleaning liquid storage bin 12 is fixedly installed on the outer wall of the top of a mounting frame 3, a driving pump body is installed in the cleaning liquid storage bin 12, the top end of the telescopic pipe 11 is communicated with, and then improved clean effect, the outer wall of flexible pipe 11 is provided with installation cover 14, and flexible pipe 11 passes through installation cover 14 to be installed on the lateral wall of riser 10, and flexible pipe 11's structural mounting is reasonable, and extension plate 4, servo motor 5, brush 8, gear 6, rack plate 7 and riser 10 all use the center of mounting bracket 3 to be the bilateral symmetry installation as the symmetry axis, and clean structure is whole to be set up rationally, can be fine carry out cleaning operation to the inner wall of the mushroom sauce fermentation tank body 1.
The working principle, the utility model firstly opens the servo motor 5 through the external power supply and the switch, the rotating shaft 15 is connected with the servo motor 5 through the transmission of the transmission belt 9, the rotating shaft 15 and the gear 6 on the mounting rack 3 can be driven to rotate correspondingly through the driving of the servo motor 5 and the transmission of the transmission belt 9, the gear 6 is meshed with the vertical rack plate 7, and then the vertical plate 10 and the brush 8 can be driven to move up and down correspondingly, so that the brush 8 can well clean the inner wall of the mushroom sauce fermentation tank body 1, meanwhile, through the arrangement of the extension tube 11, the cleaning solution storage bin 12 and the cleaning solution nozzle 13, the pump body in the cleaning solution storage bin 12 can be opened while cleaning, through the installation of the cleaning solution nozzle 13, the water spraying operation can be carried out above the brush 8 when cleaning, and further the cleaning effect is improved, so as to clean the inner wall of the mushroom sauce fermentation tank body 1, after cleaning, the brush 8 is lifted to close the pump body in the cleaning liquid storage bin 12, the cleaned mushroom sauce fermentation tank body 1 can avoid residual fermented impurities, the subsequent mushroom sauce fermentation quality is further improved, and the mushroom sauce fermentation tank is favorable for popularization and use.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a fermentation cylinder for making mushroom sauce, includes mushroom sauce fermentation tank body (1), its characterized in that: discharge port (2) are installed to the below of mushroom sauce fermentation tank body (1), the top of mushroom sauce fermentation tank body (1) sets up the lid, and the top edge fixed mounting of mushroom sauce fermentation tank body (1) has mounting bracket (3), fixed mounting has extension plate (4) on the lateral wall of mounting bracket (3), fixed mounting has servo motor (5) on the top outer wall of extension plate (4), trompil has pivot (15) through bearing swing joint on mounting bracket (3), fixed mounting has gear (6) on the outer wall of pivot (15), all install the band pulley of matching on the end of pivot (15) and the output shaft of servo motor (5), and is connected through drive belt (9) transmission between pivot (15) and servo motor (5), the inboard meshing of gear (6) has rack plate (7), fixed mounting has riser (10) on another lateral wall of rack plate (7), the bottom end of the vertical plate (10) penetrates through the cover body at the top of the mushroom sauce fermentation tank body (1) and extends into the inner cavity of the mushroom sauce fermentation tank body (1), and the bottom end of the vertical plate (10) is fixedly provided with a brush (8).
2. The fermenter for manufacturing mushroom paste according to claim 1, wherein: brush (8) are the bristle setting, and the lateral wall hair body of brush (8) with the inner wall of the mushroom sauce fermentation tank body (1) contacts each other, mushroom sauce fermentation tank body (1) is cylindric setting, brush (8) are the semi-circular arc setting of laminating mushroom sauce fermentation tank body (1) inner wall.
3. The fermenter for manufacturing mushroom paste as set forth in claim 2, wherein: install washing liquid spout (13) on the top outer wall of brush (8), washing liquid spout (13) switch-on has flexible pipe (11), fixed mounting has washing liquid storage storehouse (12) on the top outer wall of mounting bracket (3), washing liquid storage storehouse (12) are put through on the top of flexible pipe (11).
4. The fermenter for manufacturing mushroom paste according to claim 3, wherein: the outer wall of the extension tube (11) is provided with an installation sleeve (14), and the extension tube (11) is installed on the side wall of the vertical plate (10) through the installation sleeve (14).
5. The fermenter for manufacturing mushroom paste according to claim 1, wherein: extension plate (4), servo motor (5), brush (8), gear (6), rack plate (7) and riser (10) all use the center of mounting bracket (3) to be the bilateral symmetry installation as the symmetry axis.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021705199.5U CN213103645U (en) | 2020-08-17 | 2020-08-17 | A fermentation cylinder for making mushroom sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202021705199.5U CN213103645U (en) | 2020-08-17 | 2020-08-17 | A fermentation cylinder for making mushroom sauce |
Publications (1)
Publication Number | Publication Date |
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CN213103645U true CN213103645U (en) | 2021-05-04 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202021705199.5U Expired - Fee Related CN213103645U (en) | 2020-08-17 | 2020-08-17 | A fermentation cylinder for making mushroom sauce |
Country Status (1)
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CN (1) | CN213103645U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117448136A (en) * | 2023-11-20 | 2024-01-26 | 品源(随州)现代农业发展有限公司 | Mushroom sauce fermentation device and process |
-
2020
- 2020-08-17 CN CN202021705199.5U patent/CN213103645U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN117448136A (en) * | 2023-11-20 | 2024-01-26 | 品源(随州)现代农业发展有限公司 | Mushroom sauce fermentation device and process |
CN117448136B (en) * | 2023-11-20 | 2024-06-07 | 品源(随州)现代农业发展有限公司 | Mushroom sauce fermentation device and process |
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Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210504 |