CN213097479U

CN213097479U - Energy-saving pot for kitchen

Info

Publication number: CN213097479U
Application number: CN202021480797.7U
Authority: CN
Inventors: 邱参贵
Original assignee: Jiangxi Kingstyle Kitchenware Co ltd
Current assignee: Jiangxi Kingstyle Kitchenware Co ltd
Priority date: 2020-07-23
Filing date: 2020-07-23
Publication date: 2021-05-04
Anticipated expiration: 2030-07-23

Abstract

The utility model discloses an energy-saving pot for kitchen use, including end pot and three steamer, end pot is connected with three steamer through the collar, and end pot and three steamer both sides outer wall have the handle through the bolt fastening respectively, and the top outer wall of one of them steamer is fixed with the pot cover through the collar, and the top outer wall of pot cover has the handle through threaded connection, and the top and the bottom circumference outer wall of every collar have all opened the spacing groove, the circumference inner wall of end pot and three steamer has all opened the bearing ring, and the equal joint of circumference outer wall of every bearing ring has the separation net, the top one side outer wall of pot cover is opened there is the gas vent, and the circumference inner wall joint of gas vent has sealed piece, the surface outer wall of handle has cup jointed prevents scalding the gum cover, the sponge cover has all been cup jointed to two avris mesh sides of separation net. The utility model discloses not only avoided the problem that the water that each layer of traditional food steamer appeared spills over, played the effect that utilizes vapor to cook edible material moreover.

Description

Energy-saving pot for kitchen

Technical Field

The utility model relates to an energy-saving pot technical field especially relates to an energy-saving pot for kitchen use.

Background

In the prior art, an energy-saving pot is a novel product appearing in recent years and is popular with users all the time. According to different appearances, the energy-saving pan can be divided into a fin-type heat-gathering energy-saving pan, a fin-type fin energy-saving pan, a cast iron energy-saving pan formed in one step and a concave-convex concept energy-saving pan.

Through retrieval, a patent with the Chinese patent application number of CN201811655240.X discloses a kitchen range waste heat utilization device integrating water boiling and steaming dual-purpose, and relates to the field of kitchen energy-saving cookers. The kitchen range waste heat utilization device integrating water boiling and cooking functions in the patent has the following defects: the cooking water between the food steamers in the whole device partially flows out from the side surface of each layer, so that more water appears near the bottom of the food steamers, the sealing performance is relatively poor, and therefore, an energy-saving pot for kitchens with good sealing performance is needed.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing an energy-saving pot for kitchen.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides an energy-saving pot for kitchen, includes end pot and three steamer, end pot is connected with three steamer through the collar, and end pot and three steamer both sides outer wall are fixed with the handle through the bolt fastening respectively, and the top outer wall of one of them steamer is fixed with the pot cover through the collar, and the top outer wall of pot cover has the handle through threaded connection, and the top of every collar and bottom circumference outer wall have all opened the spacing groove, the circumference inner wall of end pot and three steamer has all opened the receiving ring, and the equal joint of circumference outer wall of every receiving ring has the separation net.

As a further aspect of the present invention: the outer wall of one side of the top of the pot cover is provided with an exhaust port, and the circumferential inner wall of the exhaust port is clamped with a sealing block.

As a further aspect of the present invention: an anti-scald rubber sleeve is sleeved on the outer surface outer wall of the handle.

As a further aspect of the present invention: sponge sleeves are sleeved on two sides of the meshes of the isolation net.

As a further aspect of the present invention: and the other four sides of the mesh of the isolation net are sleeved with steel wire sleeves.

As a further aspect of the present invention: gaskets are welded on two sides of each two mesh holes of the isolation net.

Compared with the prior art, the utility model provides a for kitchen use energy-saving pot possesses following beneficial effect:

1. this energy-saving pot for kitchen use through putting end pot on the top of a kitchen range, puts on eating the material to the isolation net in the end pot to cover the pot cover, when the vapor in the end pot is utilized to cook other edible materials to needs, can place each steamer in the spacing inslot of collar, the problem that the water that has not only avoided each layer of traditional food steamer to appear spills over from this, has played the effect that utilizes vapor to cook and eat the material moreover, has improved the leakproofness of integrated device.

2. This energy-saving pot for kitchen use through being covered with the sponge cover on the isolation network, can effectively absorb and store liquid water, has solved the problem that remains liquid water drips on the isolation network when taking out isolation network in end pot and the steamer, and steel wire cover and gasket on the isolation network mesh have effectively promoted placing of eating the material simultaneously, have guaranteed the stability that the material was cooked to eating.

3. This energy-saving pot for kitchen use, after the edible material in the steamer has boiled, the accessible prevents scalding the gum cover and takes out the steamer in proper order, and then has avoided the user to use the rag to remove to hold the risk that the handle took off the steamer.

The part that does not relate to in the device all is the same with prior art or can adopt prior art to realize, the utility model discloses simple structure, convenient operation, and sealed effectual.

Drawings

Fig. 1 is a schematic structural view of a kitchen energy-saving pot according to the present invention;

fig. 2 is an explosion structure diagram of an energy-saving pot for kitchen use according to the present invention;

fig. 3 is a schematic view of a mesh structure of an isolation net in an energy-saving pot for kitchen.

In the figure: 1-bottom pot, 2-handle, 3-steamer, 4-mounting ring, 5-handle, 6-exhaust port, 7-isolation net, 8-spacing groove, 9-pot cover, 10-anti-scald glue cover, 11-sponge cover, 12-gasket, 13-steel wire cover.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.

An energy-saving pot for a kitchen is shown in figures 1-3 and comprises a bottom pot 1 and three steam pots 3, wherein the bottom pot 1 is connected with the three steam pots 3 through mounting rings 4, handles 2 are respectively fixed on the outer walls of two sides of the bottom pot 1 and the three steam pots 3 through bolts, a pot cover 9 is fixed on the outer wall of the top of one steam pot 3 through the mounting rings 4, a handle 5 is connected to the outer wall of the top of the pot cover 9 through threads, limiting grooves 8 are respectively formed in the outer walls of the top and the bottom of each mounting ring 4, bearing rings are respectively arranged on the inner walls of the circumferences of the bottom pot 1 and the three steam pots 3, and isolation nets 7 are respectively clamped on the outer walls of the circumferences of each bearing ring; during the use, with end pot 1 on the top of a kitchen range, to putting on the separation net 7 in end pot 1 and eating the material to cover pot lid 9, when the vapor in the end pot 1 of needs utilization is cooked other and is eaten the material, can place each steamer 3 in the spacing groove 8 of collar 4, not only avoided the problem that the water that each layer of traditional food steamer appears spills over from this, played the effect that utilizes vapor to cook and eat the material moreover, improved the leakproofness of integrated device.

In order to effectively reduce the pressure in the bottom pot 1 and the steamer 3, as shown in fig. 1-2, an air outlet 6 is formed in the outer wall of one side of the top of the pot cover 9, and a sealing block is clamped on the circumferential inner wall of the air outlet 6; when the atmospheric pressure in the pot cover 9 is higher, can effectively take out sealed piece, release the atmospheric pressure in pot 1 and the steamer 3 through gas vent 6 to effectively avoid the potential safety hazard that probably appears.

In order to effectively transfer each layer of steamer 3, as shown in fig. 2, an anti-scald rubber sleeve 10 is sleeved on the outer surface outer wall of the handle 2; after the food material in the steamer 3 is boiled, the steamer 3 can be taken out in sequence through the anti-scald rubber sleeve 10, and then the risk that a user uses cleaning cloth to hold the handle 2 to take down the steamer 3 is avoided.

In order to effectively avoid the problem that when the separation net 7 in the bottom pot 1 and the steamer 3 is taken out, the residual liquid water on the separation net 7 drips, as shown in fig. 3, two sides of the meshes of the separation net 7 are respectively sleeved with a sponge sleeve 11, the other four sides of the meshes of the separation net 7 are respectively sleeved with a steel wire sleeve 13, and two sides of the meshes of each two separation nets 7 are respectively welded with a gasket 12; through being covered with sponge cover 11 on separation net 7, can effectively absorb and store liquid water, solve the problem that the remaining liquid water drips on the separation net 7 when taking out separation net 7 in end pot 1 and the steamer 3, steel wire cover 13 and gasket 12 on the separation net 7 mesh have simultaneously effectively promoted placing of edible material, have guaranteed the stability that edible material was cooked.

The working principle is as follows: when in use, the bottom pot 1 is placed on a cooking bench, food materials are placed on the separation net 7 in the bottom pot 1, the pot cover 9 is covered, when other food materials are needed to be cooked by using the steam in the bottom pot 1, each steamer 3 can be placed in the limiting groove 8 of the mounting ring 4, so that the problem of water overflow of each layer of the traditional steamer is avoided, the food materials are cooked by using the steam, when the air pressure in the pot cover 9 is higher, the sealing blocks can be effectively taken out, the air pressure in the bottom pot 1 and the steamer 3 is released through the exhaust port 6, the potential safety hazard which possibly occurs is effectively avoided, meanwhile, after the food materials in the steamer 3 are cooked, the steamers 3 can be sequentially taken out through the anti-scald rubber sleeves 10, the risk that a user takes the handle 2 to hold the steamer 3 is avoided, and the sponge sleeves 11 are fully distributed on the separation net 7, can effectively absorb and store liquid water, solve and separate the problem that remaining liquid water drips on the net 7 when taking out separation net 7 in end pot 1 and the steamer 3, steel wire cover 13 and gasket 12 on the net hole of separation net 7 have simultaneously effectively promoted placing of eating the material, have guaranteed the stability that the material of eating is cooked.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. The utility model provides an energy-saving pot for kitchen, includes end pot (1) and three steamer (3), its characterized in that, end pot (1) is connected with three steamer (3) through collar (4), and end pot (1) and three steamer (3) both sides outer wall have handle (2) through the bolt fastening respectively, and the top outer wall of one of them steamer (3) is fixed with pot lid (9) through collar (4), and the top outer wall of pot lid (9) has handle (5) through threaded connection, and the top and the bottom circumference outer wall of every collar (4) have all been opened spacing groove (8), the circumference inner wall of end pot (1) and three steamer (3) has all opened the bearing ring, and the circumference outer wall of every bearing ring all joint has separation net (7).

2. The energy-saving pot for kitchens as claimed in claim 1, wherein an air outlet (6) is formed in the outer wall of one side of the top of the pot cover (9), and a sealing block is clamped in the circumferential inner wall of the air outlet (6).

3. The energy-saving pot for kitchens as claimed in claim 1, wherein an anti-scald rubber sleeve (10) is sleeved on the outer surface and the outer wall of the handle (2).

4. The energy-saving pot for kitchens as claimed in claim 1, wherein sponge sleeves (11) are sleeved on both sides of the meshes of the separation net (7).

5. The energy-saving pot for kitchens as claimed in claim 4, wherein the other four sides of the meshes of the separation net (7) are sleeved with steel wire sleeves (13).

6. An energy-saving pot for kitchen use as claimed in claim 5 wherein gaskets (12) are welded to both sides of the mesh of each two isolating nets (7).