CN213095855U - Fruit vegetables processing apparatus that keeps fresh that disinfects - Google Patents
Fruit vegetables processing apparatus that keeps fresh that disinfects Download PDFInfo
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- CN213095855U CN213095855U CN202021840527.2U CN202021840527U CN213095855U CN 213095855 U CN213095855 U CN 213095855U CN 202021840527 U CN202021840527 U CN 202021840527U CN 213095855 U CN213095855 U CN 213095855U
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Abstract
The utility model relates to a fruit vegetables fresh-keeping processing apparatus that disinfects belongs to the storage technical field of fruit vegetables goods. A fruit and vegetable sterilizing and fresh-keeping processing device comprises a transmission belt, a feeding dryer, a discharging dryer, an ultraviolet irradiation device and a spraying system which are arranged in a shell; the side wall of the shell is respectively provided with a feeding hole and a discharging hole, the feeding dryer is arranged at the feeding hole end inside the shell, the discharging dryer is arranged at the discharging hole end inside the shell, and the feeding hole and the discharging hole are connected through a conveying belt; the ultraviolet irradiation device is fixed on the upper side and the lower side of the conveying belt; the spraying system is arranged in the middle of the transmission belt. The utility model discloses simple structure, easily operation can show the treatment effeciency that promotes the fruit vegetables, reaches the effect of washing, disinfecting, fresh-keeping in step, and degree of automation is high.
Description
Technical Field
The utility model relates to a fruit vegetables goods's storage technical field, concretely relates to fruit vegetables fresh-keeping processing apparatus that disinfects.
Background
Fruits and vegetables are one of the indispensable foods for human survival, and are also a class of foods which are easy to decay. The three factors causing food spoilage are as follows: firstly, the growth and reproduction of microorganisms in food cause the physical or chemical change of the food; secondly, the food is exposed in the air and contacts with oxygen, and part of the substances are easily oxidized and deteriorated; thirdly, the food contains a plurality of enzymes to promote the food to be metabolized and decomposed so as to cause deterioration. Eating spoiled foods can cause different degrees of damage to the human body, causing the human body to be directly ill, or having potential hazards of generating various acute or chronic diseases. Therefore, the most important procedure in food processing is storage and preservation, and the quality of the food or raw materials is not influenced in a series of processes from production, processing and transportation to consumption.
The principle of ultraviolet sterilization is that the ultraviolet light can destroy the molecular structure of deoxyribonucleic acid or ribonucleic acid in the cell nucleus of a microorganism organism in a certain wavelength range, and inhibit the propagation of microorganisms and the cell death caused by the activity of enzyme, thereby achieving the aim of sterilization. The food preservative can prevent the phenomena of oxidation, dehydration, dark color and the like of food in the processes of transportation, storage and the like, and has various types and different preservatives for different foods.
The utility model discloses a be exclusively used in fresh-keeping device of fruit vegetables goods with two kinds of fresh-keeping modes combinations that disinfect of ultraviolet and antistaling agent, combine two kinds of sterilization methods to use for fruit vegetables goods reach the fresh-keeping optimum effect that disinfects.
Disclosure of Invention
The utility model aims at providing a fruit vegetables fresh-keeping processing apparatus that disinfects.
The utility model discloses a realize through following technical scheme:
a fruit and vegetable sterilizing and fresh-keeping processing device comprises a transmission belt, a feeding dryer, a discharging dryer, an ultraviolet irradiation device and a spraying system which are arranged in a shell; the side wall of the shell is respectively provided with a feeding hole and a discharging hole, the feeding dryer is arranged at the feeding hole end inside the shell, the discharging dryer is arranged at the discharging hole end inside the shell, and the feeding hole and the discharging hole are connected through a conveying belt; the ultraviolet irradiation device is fixed on the upper side and the lower side of the conveying belt; the spraying system is arranged in the middle of the transmission belt.
Furthermore, the discharge port and the discharge port are provided with flexible blocking curtains, and fruits and vegetables to be treated enter and exit the shell through the flexible blocking curtains.
The fruit and vegetable fresh-keeping machine is characterized by further comprising a cleaning machine, the cleaning machine and the feeding drying machine are sequentially arranged at the position of the feeding hole in the shell, fruits and vegetables enter the shell from the feeding hole, the cleaning machine and the drying machine are synchronously started, the fruits and vegetables are cleaned by the flowing cleaning agent and then dried by the drying machine, then continuously transmitted on the transmission belt, and meanwhile, the fresh-keeping agent is sprayed by the ultraviolet irradiation and spraying systems on the upper side and the lower side, so that the purposes of cleaning, ultraviolet disinfection and fresh-keeping agent spraying are achieved.
The main part of transmission band be latticed or chain form, ultraviolet irradiation device interval evenly arranges the upper and lower both sides at the transmission band, the fruit vegetables are in the transportation process of transmission band received the ultraviolet ray from the irradiation of both sides.
The transmission band be the transmission band of turning, the spraying system setting in transmission band turning department.
The spraying system consists of a liquid storage tank, a high-pressure pump, a transmission pipe and an atomizing nozzle, the atomizing nozzle is connected with the liquid storage tank through the transmission pipe provided with the high-pressure pump, and when fruits and vegetables pass through a turning part, fresh-keeping liquid is conveyed to the atomizing nozzle through a conveying pipeline under the action of the high-pressure pump to atomize and spray the fruits and vegetables.
The utility model discloses disinfect the drawback that exists among the fresh-keeping process to current fruit vegetables, a simple and convenient has been researched and developed, easy operation, the device of high-usage, during the use, open the fruit vegetables cleaning machine, the material is in the flexible fender curtain admission apparatus casing of feed inlet through setting up, wash under the effect of flowing cleaner, it disinfects fresh-keeping region to get into after drying, wherein the transmission band is latticed or chain form, fix the intermediate position at the casing, settle all there is ultraviolet tube in the upper and lower both sides of transmission band, the fruit vegetables accept ultraviolet irradiation in the data send process, and it is equipped with atomizer to remove the area corner, will keep fresh liquid under the high-pressure pump effect and deliver to and atomize and spray by pipeline, and continue through the transmission under ultraviolet irradiation, carry out the evaporation condensation through the desiccator at last, then export from.
The utility model discloses simple structure, easily operation can show the treatment effeciency that promotes the fruit vegetables, reaches the effect of washing, disinfecting, fresh-keeping in step, and degree of automation is high.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic layout of the conveyor belt of the present invention;
in the figure: 1-shell, 2-transmission belt, 3-cleaning machine, 4-feeding drying machine, 5-ultraviolet irradiation device, 6-spraying system and 7-discharging drying machine.
Detailed Description
In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.
Example 1
As shown in fig. 1 and 2, the fruit and vegetable sterilizing and fresh-keeping processing device comprises a transmission belt 2, a feeding dryer 4, a discharging dryer 7, an ultraviolet irradiation device 5 and a spraying system 6 which are arranged in a shell 1; the side wall of the shell 1 is respectively provided with a feeding hole and a discharging hole, the feeding dryer 4 is arranged at the feeding hole end inside the shell 1, the discharging dryer 7 is arranged at the discharging hole end inside the shell 1, and the feeding hole and the discharging hole are connected through a conveying belt 2; the ultraviolet irradiation device 5 is fixed on the upper side and the lower side of the transmission belt 2; the spraying system 6 is arranged in the middle of the conveying belt.
The discharge gate has set gradually cleaning machine 3 and feeding drying-machine 4, and the main part of transmission band 2 is latticed, and 5 interval evenly arrange the upper and lower both sides at transmission band 2 of ultraviolet irradiation device, and transmission band 2 is for being equipped with the transmission band of two 90 degrees turnings, and spraying system 6 sets up two turnings at the transmission band.
Fruit vegetables are dried through the drying-machine again after mobile cleaner washs, the main part of transmission band be latticed, ultraviolet irradiation device interval evenly arranges the upper and lower both sides at the transmission band, the transmission band of transmission band for being equipped with two 90 degrees turnings, spray system set up at two turnings of transmission band, spray system's atomizer is connected with the liquid storage pot through the transmission pipe that is equipped with the high-pressure pump, when fruit vegetables when the turnings, fresh-keeping liquid is delivered to atomizer by pipeline under the high-pressure pump effect, atomizes to spray to fruit vegetables.
Example 2
As shown in fig. 1 and 2, the fruit and vegetable sterilizing and fresh-keeping processing device comprises a transmission belt 2, a feeding dryer 4, a discharging dryer 7, an ultraviolet irradiation device 5 and a spraying system 6 which are arranged in a shell 1; the side wall of the shell 1 is respectively provided with a feeding hole and a discharging hole, the feeding dryer 4 is arranged at the feeding hole end inside the shell 1, the discharging dryer 7 is arranged at the discharging hole end inside the shell 1, and the feeding hole and the discharging hole are connected through a conveying belt 2; the ultraviolet irradiation device 5 is fixed on the upper side and the lower side of the transmission belt 2; the spraying system 6 is arranged in the middle of the conveying belt.
Wherein the main part of transmission band 2 is the chain form, and transmission band 2 is for being equipped with the transmission band of 180 degrees turnings, spray system 6 set up the turning department at the transmission band.
Wherein the discharge gate has set gradually cleaning machine and drying-machine, and the fruit vegetables are dried through the drying-machine after the mobile cleaner washs, and the main part of transmission band is the chain form, and ultraviolet irradiation device interval evenly arranges the upper and lower both sides at the transmission band, the transmission band of transmission band for being equipped with 180 degrees turnings, spraying system set up the turning department at the transmission band, spraying system's atomizer is connected with the liquid storage pot through the transmission pipe that is equipped with the high-pressure pump, when the fruit vegetables when the turning department, fresh-keeping liquid is delivered to the atomizer by pipeline under the high-pressure pump effect, atomizes to spray the fruit vegetables.
The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention.
Claims (6)
1. A fruit and vegetable sterilizing and fresh-keeping processing device is characterized by comprising a transmission belt, a feeding dryer, a discharging dryer, an ultraviolet irradiation device and a spraying system which are arranged in a shell; the side wall of the shell is respectively provided with a feeding hole and a discharging hole, the feeding dryer is arranged at the feeding hole end inside the shell, the discharging dryer is arranged at the discharging hole end inside the shell, and the feeding hole and the discharging hole are connected through a conveying belt; the ultraviolet irradiation device is fixed on the upper side and the lower side of the conveying belt; the spraying system is arranged in the middle of the transmission belt.
2. The fruit and vegetable sterilizing and fresh-keeping processing device according to claim 1, wherein the discharge port and the discharge port are provided with flexible shutters, and fruits and vegetables to be processed enter and exit the housing through the flexible shutters.
3. The fruit and vegetable sterilizing and fresh-keeping processing device according to claim 1 or 2, characterized by further comprising a cleaning machine, wherein the cleaning machine and the feeding dryer are sequentially arranged at the position of the feeding hole in the housing.
4. The fruit and vegetable sterilizing and freshness-retaining processing device according to claim 1 or 2, wherein the main body of the conveyor is in a grid shape or a chain shape.
5. The fruit and vegetable sterilizing and refreshing processing device according to claim 1 or 2, wherein the conveyor is a turning conveyor, and the spraying system is arranged at the turning position of the conveyor.
6. The fruit and vegetable sterilizing and fresh-keeping processing device according to claim 1 or 2, characterized in that the spraying system is composed of a liquid storage tank, a high-pressure pump, a transmission pipe and an atomizing nozzle, and the atomizing nozzle is connected with the liquid storage tank through the transmission pipe provided with the high-pressure pump.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021840527.2U CN213095855U (en) | 2020-08-28 | 2020-08-28 | Fruit vegetables processing apparatus that keeps fresh that disinfects |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021840527.2U CN213095855U (en) | 2020-08-28 | 2020-08-28 | Fruit vegetables processing apparatus that keeps fresh that disinfects |
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| Publication Number | Publication Date |
|---|---|
| CN213095855U true CN213095855U (en) | 2021-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202021840527.2U Active CN213095855U (en) | 2020-08-28 | 2020-08-28 | Fruit vegetables processing apparatus that keeps fresh that disinfects |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114303749A (en) * | 2022-01-06 | 2022-04-12 | 西南科技大学 | Method for inhibiting bacteria of microorganisms on surface of grape by adopting acidic electrolyzed water |
-
2020
- 2020-08-28 CN CN202021840527.2U patent/CN213095855U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114303749A (en) * | 2022-01-06 | 2022-04-12 | 西南科技大学 | Method for inhibiting bacteria of microorganisms on surface of grape by adopting acidic electrolyzed water |
| CN114303749B (en) * | 2022-01-06 | 2022-12-09 | 西南科技大学 | Method for inhibiting bacteria of grape surface microorganisms by adopting acidic electrolyzed water |
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