CN213095785U - Oil control device for processing flavor cooked aquatic products - Google Patents
Oil control device for processing flavor cooked aquatic products Download PDFInfo
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- CN213095785U CN213095785U CN202021077522.9U CN202021077522U CN213095785U CN 213095785 U CN213095785 U CN 213095785U CN 202021077522 U CN202021077522 U CN 202021077522U CN 213095785 U CN213095785 U CN 213095785U
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- fixedly connected
- control device
- aquatic products
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- processing
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Abstract
The utility model relates to an aquatic products processing technology field especially relates to a cooked aquatic products processing of flavor is with accuse oily device. The to-be-solved technical problem of the utility model is to make the fried thing turn through the rotation and make oil spill in the ejection of compact to reach the oily effect of more piece accuse. In order to solve the technical problem, the utility model provides a cooked aquatic products processing of flavor is with accuse oily device, comprises a control cabinet, the fried controlling means of middle part fixedly connected with at control cabinet top, the middle part fixedly connected with of the inside bottom of control cabinet pushes away the handle, the output fixedly connected with lead screw of pushing away the handle, the both ends of lead screw are all overlapped and are equipped with the screw thread piece, the outside fixedly connected with change of screw thread piece, the equal fixedly connected with push-and-pull rod in one side that two changes were kept away from each other, the one end swing joint of push-and-pull rod has the movable rod, the top swing joint of movable rod has the lifter, the top fixedly connected with roof of lifter.
Description
Technical Field
The utility model discloses product processing relates to technical field, specifically is a cooked aquatic products processing of flavor is with accuse oily device.
Background
The aquatic products are the general term for aquatic animal and plant products and their processed products produced in the marine and fresh water fishery industries. The fresh and alive products such as fishes, shrimps, crabs, shellfish, algae, beasts and the like which are fished and cultured are subjected to pressurization and frying treatment to expand the volume of raw materials, the internal organization structure is changed, and the fresh and alive products are processed and formed, and oil control is needed after frying, but the existing oil control device consumes a long time, the oil control efficiency is low due to stacked fried food, the oil control quality at the bottom is poor, and the practicability is not high.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
Not enough to prior art, the utility model provides a cooked aquatic products processing of flavor is with accuse oily device has solved thereby the problem that makes the fried thing turn and arrive with fast accuse oily effect through the rotation in the ejection of compact.
(II) technical scheme
In order to achieve the above purpose, the utility model discloses a following technical scheme realizes: an oil control device for processing flavor cooked aquatic products comprises a control console, wherein a frying control device is fixedly connected to the middle of the top of the control console, a push handle is fixedly connected to the middle of the bottom inside the control console, a lead screw is fixedly connected to the output end of the push handle, thread blocks are sleeved at two ends of the lead screw, rotary rings are fixedly connected to the outer sides of the thread blocks, a push-pull rod is fixedly connected to one side, away from each other, of each rotary ring, a movable rod is movably connected to one end of the push-pull rod, a lifting rod is movably connected to the top of the movable rod, a top plate is fixedly connected to the top of the lifting rod, linkage rods are fixedly connected to two sides of the top plate, a placing box is fixedly connected to the bottoms of the two linkage rods, rotary shafts are connected to two sides of the placing box in a penetrating manner, rotary plates are fixedly connected to the outer sides, the outer side of the gear is connected with the frying control device in a sliding mode, a switch is installed on one side of the top of the frying control device, the bottom of the blocking block is communicated with an oil outlet pipe, and the bottom of the oil outlet pipe is communicated with the bottom of the control console.
Further preferably, the both sides of control cabinet bottom are all fixedly connected with the supporting leg, and two supporting legs are parallel to each other.
Further preferably, the outer side of the top of the lifting rod is sleeved with a spring, the top of the spring is fixedly connected with the top plate, and the bottom of the spring is fixedly connected with the control console.
Further preferably, tooth sockets are formed in two sides of the interior of the frying control device, and the interior of each tooth socket is meshed with the gear.
Further preferably, the two sides of the bottom of the placing box are fixedly connected with plugging blocks, and the outer sides of the plugging blocks are connected with the top of the oil outlet pipe in a sliding mode.
Further preferably, the outside of screw thread piece has seted up the spout, and the equal sliding connection in both sides of spout inside has the slide bar, the one end and the control cabinet fixed connection of slide bar.
(III) advantageous effects
The utility model provides a cooked aquatic products processing of flavor is with accuse oily device possesses following beneficial effect:
(1) the utility model discloses a fried food processing of flavor system is with accuse oily device, it is rotatory with the change through pushing away rotatory lead screw and two thread blocks of output drive lead screw, change the ring rotation, when the change is rotatory will promote the movable rod through the push-and-pull rod, lifter and roof rise, it rises to drive the case of placing through the rise of roof, the gear will rotate and drive pivot and rotor plate rotation simultaneously when placing the case and rise, thereby reach and can turn the effect that reaches quick accuse oil through rotatory article after the fried food, also can scrape to the inside of placing the case simultaneously and sweep.
(2) The oil control device for processing the flavor cooked aquatic products drives the screw rod, the two thread blocks and the rotary ring to rotate by pushing the rotation of the output end, when the rotary ring rotates, the movable rod, the lifting rod and the top plate are pushed to descend by the push-pull rod, when the top plate and the switch are in lap joint, the switch is extruded, and the placing box is driven to descend by the descending of the top plate, so that the food is fried.
Drawings
FIG. 1 is a view showing the structure of the present invention;
FIG. 2 is a structural view of the top of the placing box of the present invention;
FIG. 3 is an enlarged view of FIG. 1B according to the present invention;
FIG. 4 is an enlarged view of FIG. 1A according to the present invention;
FIG. 5 is a front view of the console of the present invention;
fig. 6 is a side view of the swivel of the present invention.
In the figure: 1 control desk, 2 push-pull rod, 3 oil outlet pipe, 4 frying control device, 5 placing box, 6 top plate, 7 linkage rod, 8 lifting rod, 9 plugging block, 10 movable rod, 11 rotating shaft, 12 rotating plate, 13 gear, 14 thread block, 15 rotating ring, 16 screw rod, 17 pushing handle and 18 switch.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-6, the present invention provides a technical solution: an oil control device for processing flavor cooked aquatic products comprises a control console 1, wherein a frying control device 4 is fixedly connected to the middle of the top of the control console 1, the frying control device 4 mainly comprises a heating device, a circuit board and an electric wire and is mainly used for heating and frying food, a push handle 17 is fixedly connected to the middle of the bottom inside the control console 1, the output end of the push handle 17 is fixedly connected with a lead screw 16, the threads at the two ends of the outer side of the lead screw 16 are opposite, two rotating rings 15 are rotated oppositely and are mainly matched with two thread blocks 14, thread blocks 14 are sleeved at the two ends of the lead screw 16, rotating rings 15 are fixedly connected to the outer sides of the thread blocks 14, a push-pull rod 2 is fixedly connected to one side, away from each other, of the two rotating rings 15 is movably connected with a movable rod 10, a lifting rod 8 is movably connected to the top of the movable rod 10, and a top plate 6 is fixedly connected to, the two sides of the top plate 6 are fixedly connected with linkage rods 7, the bottoms of the two linkage rods 7 are fixedly connected with a placing box 5, the two sides of the placing box 5 are connected with a rotating shaft 11 in a penetrating way, the outer side of the middle of the rotating shaft 11 is fixedly connected with a rotating plate 12, the two ends of the rotating shaft 11 are fixedly connected with gears 13, the outer side of each gear 13 is in sliding connection with a frying control device 4, one side of the top of each frying control device 4 is provided with a switch 18, each switch 18 is mainly used for opening and closing the frying control device 4, the bottom of each blocking block 9 is communicated with an oil outlet pipe 3, the bottom of each oil outlet pipe 3 is communicated with the bottom of the control console 1, the two sides of the bottom of the control console 1 are fixedly connected with supporting legs, the two supporting legs are parallel to each other, springs are sleeved on the outer sides of the top of the lifting rods 8 and, the bottom and the 1 fixed connection of control cabinet of spring, the tooth socket has been seted up to the inside both sides of deep-fry controlling means 4, the inside and the gear 13 meshing of tooth socket, place the equal fixedly connected with in both sides of case 5 bottom and block up piece 9, block up the outside of piece 9 and go out the inside top sliding connection of oil pipe 3, the spout has been seted up in the outside of thread piece 14, the equal sliding connection in both sides of the inside of spout has the slide bar, the one end and the 1 fixed connection of control cabinet of slide bar.
The working principle is as follows: the screw rod 16, the two thread blocks 14 and the rotary ring 15 are driven to rotate by the rotation of the output end of the push handle 17, when the rotary ring 15 rotates, the push-pull rod 2 pushes the movable rod 10, the lifting rod 8 and the top plate 6 to rise, the placing box 5 is driven to rise by the rising of the top plate 6, when the placing box 5 rises, the gear 13 rotates and drives the rotary shaft 11 and the rotary plate 12 to rotate, so that the effect of quickly controlling oil by turning over objects after frying is achieved, meanwhile, the inside of the placing box 5 can be scraped, the screw rod 16, the two thread blocks 14 and the rotary ring 15 are driven to rotate by the rotation of the output end of the push handle 17, when the rotary ring 15 rotates, the movable rod 10, the lifting rod 8 and the top plate 6 are driven to fall by the push-pull rod 2, the switch 18 is extruded when the top plate 6 is lapped with the switch 18, the placing box 5 is driven to fall by the falling of the top plate 6, thereby frying the food.
Claims (6)
1. The utility model provides a cooked aquatic products processing of flavor is with accuse oily device, includes control cabinet (1), its characterized in that: the deep-fry control device is characterized in that a deep-fry control device (4) is fixedly connected to the middle of the top of the control console (1), a push handle (17) is fixedly connected to the middle of the inner bottom of the control console (1), a lead screw (16) is fixedly connected to the output end of the push handle (17), thread blocks (14) are sleeved at two ends of the lead screw (16), rotary rings (15) are fixedly connected to the outer sides of the thread blocks (14), a push-pull rod (2) is fixedly connected to one side, away from each other, of each rotary ring (15), a movable rod (10) is movably connected to one end of each push-pull rod (2), a lifting rod (8) is movably connected to the top of each movable rod (10), a top plate (6) is fixedly connected to the top of each lifting rod (8), linkage rods (7) are fixedly connected to two sides of each top plate (6), and a containing, the utility model discloses a deep-fry control device, including placing case (5), both sides through connection of placing case (5) has pivot (11), outside fixedly connected with rotor plate (12) in pivot (11), the equal fixedly connected with gear (13) in both ends of pivot (11), the outside and deep-fry controlling means (4) sliding connection of gear (13), switch (18) are installed to one side at deep-fry controlling means (4) top, and the bottom intercommunication that blocks up piece (9) has oil pipe (3), the bottom of oil pipe (3) and the bottom intercommunication of control cabinet (1).
2. The oil control device for processing of the flavored cooked aquatic products according to claim 1, wherein: the equal fixedly connected with supporting leg in both sides of control cabinet (1) bottom, and two supporting legs are parallel to each other.
3. The oil control device for processing of the flavored cooked aquatic products according to claim 1, wherein: the outside cover at the top of lifter (8) is equipped with the spring, the top and roof (6) fixed connection of spring, the bottom and control cabinet (1) fixed connection of spring.
4. The oil control device for processing of the flavored cooked aquatic products according to claim 1, wherein: tooth sockets are formed in two sides of the interior of the frying control device (4), and the interior of each tooth socket is meshed with the gear (13).
5. The oil control device for processing of the flavored cooked aquatic products according to claim 1, wherein: the equal fixedly connected with of both sides of placing case (5) bottom blocks up piece (9), the outside and the inside top sliding connection of oil outlet pipe (3) of the jam piece (9).
6. The oil control device for processing of the flavored cooked aquatic products according to claim 1, wherein: the outside of screw thread piece (14) has seted up the spout, and the equal sliding connection in both sides of spout inside has the slide bar, the one end and the control cabinet (1) fixed connection of slide bar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021077522.9U CN213095785U (en) | 2020-06-12 | 2020-06-12 | Oil control device for processing flavor cooked aquatic products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202021077522.9U CN213095785U (en) | 2020-06-12 | 2020-06-12 | Oil control device for processing flavor cooked aquatic products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213095785U true CN213095785U (en) | 2021-05-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202021077522.9U Expired - Fee Related CN213095785U (en) | 2020-06-12 | 2020-06-12 | Oil control device for processing flavor cooked aquatic products |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN213095785U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035179A (en) * | 2023-01-06 | 2023-05-02 | 湖南省祺超科技有限公司 | Oil control device for processing cooked aquatic products |
-
2020
- 2020-06-12 CN CN202021077522.9U patent/CN213095785U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN116035179A (en) * | 2023-01-06 | 2023-05-02 | 湖南省祺超科技有限公司 | Oil control device for processing cooked aquatic products |
| CN116035179B (en) * | 2023-01-06 | 2024-02-27 | 湖南省祺超科技有限公司 | Oil control device for processing cooked aquatic products |
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20210504 |
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| CF01 | Termination of patent right due to non-payment of annual fee |