CN212815867U

CN212815867U - Refrigeration fresh-keeping multifunctional cooking pot

Info

Publication number: CN212815867U
Application number: CN202020052502.XU
Authority: CN
Inventors: 廖淩祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-10
Filing date: 2020-01-10
Publication date: 2021-03-30
Anticipated expiration: 2030-01-10

Abstract

The utility model discloses a refrigeration fresh-keeping multifunctional cooking pot, which comprises an inner shell, a heating element is fixedly arranged at the bottom of the inner shell, a mounting plate is arranged at one side of the heating element far away from the inner shell, the mounting plate is fixed with the inner shell through a fastener, a fan cover is arranged at the bottom of the mounting plate, fans which are symmetrically distributed are arranged in the fan cover, the outer wall of the fan cover is fixedly connected with an outer shell, the inner wall of the periphery of the outer shell is abutted with a cooling water tank, a cooling pad fixedly arranged with the inner shell is fixedly arranged at one side of the cooling water tank far away from the outer shell, air is blown out through an air outlet hole on the fan cover and passes through a TEC module, the TEC module cools the air and converts the air into cold molecules, the TEC module conducts the cold molecules to the cooling water tank and, the maximum contact between the cooling pad and the cooker is ensured, and the transfer efficiency of cold molecules is improved.

Description

Refrigeration fresh-keeping multifunctional cooking pot

Technical Field

The utility model relates to an electric rice cooker field especially relates to a refrigeration is fresh-keeping multi-functional to boil and is eaten a kind of deep pot.

Background

Electric cookers are also known as electric cookers and electric rice cookers. The electric cooker is a cooker which converts electric energy into heat energy, has various heating operation functions of steaming, boiling, stewing and the like on food, and is convenient to use, safe and reliable. Common electric cookers are classified into automatic heat-preservation type, timing heat-preservation type and novel microcomputer-controlled type. The first electric rice cooker in the world was a utility model of the tokyo communication engineering company, whose well is great in japanese, in the 1950 s. The utility model of the electric cooker reduces the time spent by a plurality of families on cooking, and becomes daily household appliances at present.

This application improves under prior art, among the prior art, in the life, people often use rice cooker or pressure cooker etc. to cook and eat the material, use the back, sometimes because food culinary art is more, often need to refrigerate fresh-keeping to food, present often need take out food in the cooking utensil and put to the refrigerator in keep fresh, take out again when needing and put into rice cooker or pressure cooker again and heat, current rice cooker does not have the function of cold-stored fresh-keeping, be not convenient for take, and inconvenient operation.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a refrigeration and preservation multifunctional cooking pot.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a fresh-keeping multi-functional cooking a deep pot of refrigerating, includes interior casing, interior casing bottom inner wall fixed mounting has the mounting panel, one side that interior casing was kept away from to the mounting panel is installed heating element, the mounting panel passes through the fastener and is fixed with interior casing, interior casing bottom outer wall installs the fan casing, install the fan of symmetric distribution in the fan casing, fan casing outer wall fixedly connected with shell body, the equal butt of inner wall has the cooling trough all around the shell body, and one side fixed mounting that the cooling trough kept away from the shell body has the cooling pad with interior casing fixed mounting.

As a further description of the above technical solution: the interior casing has all been seted up square logical groove all around, and square logical groove and cooling pad looks adaptation, interior casing outer wall all around all has plastic frame through rivet fixed mounting, and threaded connection has the multiunit bolt between plastic frame and the cooling trough, one side butt that plastic frame kept away from interior casing has the fixed plate, and fixed mounting has the cooling pad in the fixed plate, the cooling pad runs through plastic frame and extends to inside the interior casing, one side that interior casing was kept away from to the cooling pad passes through screw fixed mounting with the cooling trough.

As a further description of the above technical solution: the cooling water tank is close to one side of plastic frame and installs the TEC shell, the TEC module is installed to TEC shell inner wall, TEC shell outer wall butt has the heat preservation to fill up, and keeps warm and fill up and cool off the pad butt, the heat preservation is filled up and is made by foam.

As a further description of the above technical solution: one side of the cooling water tank, which is far away from the inner shell, is abutted with a spring sleeved with the outer wall of the bolt, and the other end of the spring is abutted with a washer movably sleeved with the outer ring of the bolt.

As a further description of the above technical solution: a handle is fixed between the plastic frame and the inner shell through a rivet, a cooker is placed in the inner shell, and the cooker is in contact with the cooling pad.

As a further description of the above technical solution: the bottom of the outer shell is provided with a plurality of groups of air inlet holes, the positions of the air inlet holes correspond to those of the fan, and air outlet holes are formed in the periphery of the fan cover.

The utility model discloses following beneficial effect has:

1. the utility model discloses before well using, put into the inner casing with the cooking utensil, the rotation bolt, the bolt rotates and removes, the spring warp makes the cooling trough remove, the cooling trough removes and drives the cooling pad and removes, until cooling pad and cooking utensil outer wall contact, the cooling pad adopts with plastic frame and interior casing sliding connection, and cooling pad and cooling trough fixed mounting, bolt outer lane between cooling trough and the plastic frame sets up the spring and makes cooling pad adjustable position, make the cooling pad can firmly contact with the cooking utensil, realize the regulation to the cooling pad, and the operation of being convenient for, use not unidimensional cooking utensil, improve the practicality of rice cooker.

2. The utility model discloses in when the material in needs are to the cooking utensil cold-stored fresh-keeping, control TEC module makes the temperature adjust required temperature, the control fan starts, the air suction of fan in the fresh-keeping with the environment through the fresh air inlet of shell body bottom, the air blows off and through TEC module through the exhaust vent on the fan casing, TEC module cools down the temperature to the air and converts cold molecule into, TEC module makes cold molecule conduct cooling trough and transfer to on the cooling pad, the cooling pad cools down the cooking utensil, reach the cold-stored fresh-keeping effect of eating the material in the cooking utensil, the cooling pad position is adjustable, it carries out the biggest contact with the cooking utensil to have ensured the cooling pad, improve the transfer efficiency of cold molecule.

Drawings

FIG. 1 is a schematic structural view of a multifunctional cooking pot for refrigeration and preservation;

FIG. 2 is a sectional view of the refrigerating and refreshing multifunctional cooking pot of the present invention;

FIG. 3 is a schematic view of the outer wall structure of the outer shell of the multifunctional cooking pot for refrigeration and preservation;

FIG. 4 is a schematic view of the cooling water tank of the multifunctional cooking pot for refrigeration and preservation of the present invention;

fig. 5 is a bottom view of the outer casing of the refrigerating and fresh-keeping multifunctional cooking pot.

Illustration of the drawings:

1-inner shell, 2-cooker, 3-cooling water tank, 4-plastic frame, 5-outer shell, 6-mounting plate, 7-heating element, 8-fan, 9-fan cover, 10-TEC module, 11-cooling pad, 12-heat preservation pad, 13-TEC outer shell, 14-bolt, 15-spring and 16-gasket.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-5, the utility model provides a multifunctional cooking pot for refrigeration and fresh-keeping, including an inner shell 1, a mounting plate 6 is fixedly installed on the inner wall at the bottom of the inner shell 1, a heating element 7 is installed on one side of the mounting plate 6 far away from the inner shell 1, the mounting plate 6 is fixed with the inner shell 1 through a fastener, a fan cover 9 is installed on the outer wall at the bottom of the inner shell 1, symmetrically distributed fans 8 are installed in the fan cover 9, the outer wall of the fan cover 9 is fixedly connected with an outer shell 5, cooling water channels 3 are abutted on the inner walls around the outer shell 5, and a cooling pad 11 fixedly installed with the inner shell 1 is fixedly installed on one side of the cooling water channels 3 far;

referring to fig. 1, 2 and 4, in the present application, square through grooves are formed around an inner shell 1, and the square through grooves are adapted to a cooling pad 11, a plastic frame 4 is fixedly mounted on the outer wall around the inner shell 1 through rivets, and a plurality of groups of bolts 14 are connected between the plastic frame 4 and a cooling water tank 3 through threads, a fixing plate is abutted to one side of the plastic frame 4 away from the inner shell 1, and a cooling pad 11 is fixedly mounted in the fixing plate, the cooling pad 11 penetrates through the plastic frame 4 and extends into the inner shell 1, and one side of the cooling pad 11 away from the inner shell 1 is fixedly mounted with the cooling water tank 3 through screws, so that the cooling pad 11 is mounted;

referring to fig. 4, in the present application, a TEC housing 13 is installed on one side of the cooling water tank 3 close to the plastic frame 4, a TEC module 10 is installed on an inner wall of the TEC housing 13, an insulation pad 12 is abutted to an outer wall of the TEC housing 13, the insulation pad 12 is abutted to the cooling pad 11, the insulation pad 12 is made of a foam material so that a distance between the cooling water tank 13 and the plastic frame 4 is adjustable, and meanwhile, the insulation pad 12 prevents cold molecules from escaping to a side surface to release temperature;

referring to fig. 4, in the present application, a spring 15 sleeved with an outer wall of a bolt 14 abuts against one side of the cooling water tank 3 away from the inner housing 1, a washer 16 movably sleeved with an outer ring of the bolt 14 abuts against the other end of the spring 15, and the spring 15 helps to adjust the cooling water tank 3;

referring to fig. 1, in the present application, a handle is fixed between a plastic frame 4 and an inner shell 1 through a rivet, a cooker 2 is placed inside the inner shell 1, and the cooker 2 is in contact with a cooling pad 11, and the handle is convenient for carrying the cooker 2;

referring to fig. 1, 2, 3 and 5, in the present application, a plurality of sets of air inlets are formed in the bottom of the outer casing 5, the positions of the air inlets correspond to those of the fan 8, air outlets are formed around the fan housing 9, the air inlets help the fan 8 to suck in external air, and the air outlets discharge air to cool the air.

The working principle is as follows:

in the application, before the cooker is used, the cooker 2 is placed in the inner shell 1, the bolt 14 is rotated and moved, the spring 15 is deformed to enable the cooling water tank 3 to move, the cooling water tank 3 moves to drive the cooling pad 11 to move until the cooling pad 11 is contacted with the outer wall of the cooker 2, the cooling pad 11 is in sliding connection with the plastic frame 4 and the inner shell 1, the cooling pad 11 and the cooling water tank 3 are fixedly installed, the spring 15 is arranged on the outer ring of the bolt 14 between the cooling water tank 3 and the plastic frame 4 to enable the cooling pad 11 to be adjustable in position, the cooling pad 11 can be firmly contacted with the cooker 2, the cooling pad 11 is adjusted, the operation is convenient, cookers 2 with different sizes are used, and the practicability of the electric rice cooker is improved;

in this application, during the use, when the material in the cooking utensil 2 needs to be refrigerated and keep fresh, control TEC module 10 makes the temperature adjust required temperature, control fan 8 starts, fan 8 inhales the air in with the environment through the fresh air inlet of shell body 5 bottom, the air blows off and passes through TEC module 10 through the exhaust vent on fan casing 9, TEC module 10 cools down the temperature to the air and converts into cold molecule, TEC module 10 makes cold molecule conduct cooling trough 3 and transfer to on cooling pad 11, cooling pad 11 cools down cooking utensil 2, reach the cold-stored fresh-keeping effect of eating the material in the cooking utensil 2, cooling pad 11 adjustable in position, it carries out the biggest contact with cooking utensil 2 to have ensured cooling pad 11, improve the transfer efficiency of cold molecule.

The utility model discloses in, controlling means in this device can adjust the time of order through Wi-Fi connection to start the culinary art function, Wi-Fi control will activate the cooling order, through heating and culinary art, and finally close.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications and variations can be made in the embodiments or in part of the technical features of the embodiments without departing from the spirit and the scope of the invention.

Claims

1. The utility model provides a multi-functional cooking pot that refrigerates fresh-keeping, includes interior casing (1), its characterized in that: interior casing (1) bottom inner wall fixed mounting has mounting panel (6), one side that interior casing (1) was kept away from in mounting panel (6) is installed heating element (7), mounting panel (6) are fixed through fastener and interior casing (1), fan casing (9) are installed to interior casing (1) bottom outer wall, install symmetric distribution's fan (8) in fan casing (9), fan casing (9) outer wall fixedly connected with shell body (5), shell body (5) all around the equal butt of inner wall have cooling trough (3), and cooling trough (3) keep away from one side fixed mounting of shell body (5) have with interior casing (1) fixed mounting's cooling pad (11).

2. The multifunctional refrigerating and refreshing cooking pot as claimed in claim 1, wherein: interior casing (1) has all been seted up square through groove all around, and square through groove and cooling pad (11) looks adaptation, interior casing (1) outer wall all around all has plastic frame (4) through rivet fixed mounting, and threaded connection has multiunit bolt (14) between plastic frame (4) and cooling trough (3), one side butt that interior casing (1) was kept away from in plastic frame (4) has the fixed plate, and fixed mounting has cooling pad (11) in the fixed plate, inside cooling pad (11) run through plastic frame (4) and extend to interior casing (1), one side that interior casing (1) was kept away from in cooling pad (11) passes through screw fixed mounting with cooling trough (3).

3. The multifunctional refrigerating and refreshing cooking pot as claimed in claim 1, wherein: the cooling water tank (3) are close to one side of plastic frame (4) and install TEC shell (13), TEC module (10) have been installed to TEC shell (13) inner wall, TEC shell (13) outer wall butt has heat preservation pad (12), and heat preservation pad (12) and cooling pad (11) butt, heat preservation pad (12) adopt foam to make.

4. The multifunctional refrigerating and refreshing cooking pot as claimed in claim 1, wherein: one side of the cooling water tank (3) far away from the inner shell (1) is abutted with a spring (15) sleeved with the outer wall of the bolt (14), and the other end of the spring (15) is abutted with a washer (16) movably sleeved with the outer ring of the bolt (14).

5. The multifunctional refrigerating and refreshing cooking pot as claimed in claim 2, wherein: a handle is fixed between the plastic frame (4) and the inner shell (1) through rivets, a cooker (2) is placed inside the inner shell (1), and the cooker (2) is in contact with the cooling pad (11).

6. The multifunctional refrigerating and refreshing cooking pot as claimed in claim 1, wherein: the fan cover is characterized in that a plurality of groups of air inlet holes are formed in the bottom of the outer shell (5), the positions of the air inlet holes correspond to those of the fan (8), and air outlet holes are formed in the periphery of the fan cover (9).