CN212731846U - Cooling agitating unit is used in dairy products processing - Google Patents

Cooling agitating unit is used in dairy products processing Download PDF

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Publication number
CN212731846U
CN212731846U CN202021158719.5U CN202021158719U CN212731846U CN 212731846 U CN212731846 U CN 212731846U CN 202021158719 U CN202021158719 U CN 202021158719U CN 212731846 U CN212731846 U CN 212731846U
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CN
China
Prior art keywords
assembly
stirring
thick bamboo
emulsion
stirring barrel
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN202021158719.5U
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Chinese (zh)
Inventor
林勇
林乐荣
林旭
马彦科
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Nanda New Agriculture Co ltd
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Nanda New Agriculture Co ltd
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Priority to CN202021158719.5U priority Critical patent/CN212731846U/en
Application granted granted Critical
Publication of CN212731846U publication Critical patent/CN212731846U/en
Expired - Fee Related legal-status Critical Current
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Abstract

The utility model discloses a cooling and stirring device for processing dairy products, which belongs to the technical field of dairy product production and processing, and comprises a stirring barrel and an assembly seat positioned on the stirring barrel, wherein the bottom of the assembly seat is provided with a rotating shaft, and the bottom of the rotating shaft extends into the stirring barrel; still including setting up assembly subassembly and kickboard in the agitator, the area of contact of emulsion and air has effectively been avoided with assembly subassembly sliding connection to the kickboard to make the emulsion reduce the production of bubble at the stirring in-process, the utility model provides an agitator forms for the assembly bucket combination of 2 relative settings, and can adjust relative position through adjusting part between the assembly bucket, has changed the stirring degree of depth of emulsion on the one hand and has improved stirring efficiency, and on the other hand has changed the volume of agitator and has improved the radiating efficiency, and the practicality is strong.

Description

Cooling agitating unit is used in dairy products processing
Technical Field
The utility model belongs to the technical field of dairy products production and processing, specifically speaking relates to a dairy products processing is with cooling agitating unit.
Background
In the production and processing process of the dairy products, the stirring device is common production and processing equipment, and the stirring equipment mainly stirs the liquid emulsion, so that raw materials in the emulsion are fully mixed and contacted, the quality of the dairy products is improved, the production and processing efficiency of the dairy products is greatly improved, and the operation of people is facilitated;
in the prior art, a dairy product stirring device comprises a stirring barrel and stirring blades arranged in the stirring barrel, wherein the stirring blades are arranged on a rotating shaft, and the rotating shaft rotates to drive the stirring blades to rotate to stir emulsion in the stirring barrel, so that raw materials in the emulsion are fully contacted and mixed, and the dairy product can be conveniently subjected to deep processing in the next process;
however, the existing cooling and stirring device for processing dairy products has the following defects that because the surface of the emulsion in the stirring barrel is exposed and contacted with air, the contact surface between the emulsion and the air is large, and a large amount of bubbles are easily generated in the stirring process, the existing stirring device can process the emulsion in the next procedure after defoaming treatment is carried out on the emulsion in the stirring process of the emulsion, and certain inconvenience is caused to the use of people.
SUMMERY OF THE UTILITY MODEL
To current dairy products processing problem that leads to the emulsion to take place the bubble easily with cooling agitating unit in use, the utility model provides a dairy products processing is with cooling agitating unit, the device includes the agitator and sets up the stirring leaf in the agitator, install the rotation axis in the agitator, the stirring leaf is installed in the rotation axis bottom, in addition, still be provided with the kickboard in the agitator, the kickboard is located the agitator and floats on the emulsion surface, thereby the area of contact of emulsion with the air has been reduced, make the emulsion reduce the production of bubble at the stirring in-process, the problem of proposing in the background art has been solved effectively.
In order to solve the above problems, the utility model adopts the following technical proposal.
A cooling and stirring device for processing dairy products comprises a stirring barrel and an assembly seat positioned on the stirring barrel, wherein a rotating shaft is arranged at the bottom of the assembly seat, and the bottom of the rotating shaft extends into the stirring barrel;
the stirring device also comprises a floating plate arranged in the stirring barrel.
Preferably, when the emulsion enters the stirring barrel, the floating plate rises along with the liquid level of the emulsion and always floats on the liquid level of the emulsion.
Preferably, the cooling and stirring device for processing the dairy product further comprises an assembly component arranged in the stirring barrel;
the assembly subassembly including the symmetry set up the stationary blade, the stationary blade between install the guide bar along the agitator direction of height, the guide bar both ends respectively with the stationary blade fixed connection in the agitator, the kickboard cover establish the guide bar on and with the guide bar sliding connection from top to bottom.
Preferably, the mixing barrel comprises two oppositely arranged assembling barrels, and the assembling barrels are movably assembled up and down;
the assembly barrel between still be provided with and be used for driving about the adjustment assembly of mutual displacement between the assembly barrel of two relative settings, fixed mounting has the mounting on the assembly barrel lateral wall, adjustment assembly assembles the mounting between.
Preferably, the adjusting part include a fixed cylinder and a sliding rod, the bottom of the fixed cylinder is installed on the fixing part on the side wall of the bottom assembly cylinder, the fixed cylinder is of an open top and an inner hollow structure, the top of the sliding rod is assembled on the fixing part on the side wall of the upper assembly cylinder, the bottom of the sliding rod extends into the fixed cylinder and is in sliding connection with the fixed cylinder, the sliding rod is further sleeved with a telescopic spring, and two ends of the telescopic spring are respectively connected with the fixing part and the fixed cylinder.
Preferably, the adjusting part include a rotation section of thick bamboo and threaded rod, a rotation section of thick bamboo be both ends opening and inside hollow structure, be provided with the internal thread on the rotation section of thick bamboo inner wall, the threaded rod is installed to the interior symmetry screw thread of a rotation section of thick bamboo, and the threaded rod extend to the rotation section of thick bamboo outside and with installed part fixed connection.
Preferably, the screw threads on the threaded rods on both sides of the rotary cylinder are in opposite directions.
Advantageous effects
Compared with the prior art, the beneficial effects of the utility model are that:
(1) the utility model provides a stirring device, including the agitator, be provided with the kickboard in the agitator, after the emulsion got into the agitator, the kickboard rose along with the liquid level of emulsion, and the kickboard floats on the emulsion liquid level all the time to effectively reduce the area of contact of emulsion liquid level and air, effectively reduced the production of bubble in the stirring process, facilitate the use;
(2) the stirring device in the utility model also comprises an assembly component arranged in the stirring barrel, the assembly component comprises a guide rod, the floating plate and the guide rod are assembled in a sliding way up and down, and the arrangement of the guide rod ensures that the floating plate has good stability in the process of following the rise of the liquid level, thereby avoiding the problem of the swing of the floating plate and further improving the stirring efficiency of the stirring device;
(3) the stirring barrel of the stirring device of the utility model is formed by combining the assembling barrels which are movably assembled up and down, the assembling barrels can move relatively, on one hand, the stirring depth of the emulsion can be changed, thereby improving the stirring efficiency of the emulsion, on the other hand, the volume of the stirring barrel can be changed, thereby improving the heat dissipation efficiency, and further improving the cooling speed of the emulsion;
(4) the stirring device of the utility model also comprises an adjusting component arranged on the side wall of the stirring barrel 10, the adjusting component is convenient to adjust the position between the upper and lower assembling barrels, thereby being convenient for people to operate, the adjusting component comprises a fixed barrel, a sliding rod and a telescopic spring, thereby being convenient for people to realize the relative movement between the assembling barrels through a pressing mode, and the operation is convenient;
(5) the utility model provides an adjusting part is including rotating a section of thick bamboo and threaded rod, thereby rotates a section of thick bamboo and threaded rod cooperation and uses the relative position of adjusting between the assembly bucket on the one hand to change the stirring degree of depth and improved the radiating rate, and the size of agitator can also be adjusted as required to mutually support between on the other hand threaded rod and the rotation section of thick bamboo for relatively fixed between the assembly bucket, thereby the stirring operation of being convenient for, the practicality is strong.
Drawings
FIG. 1 is a schematic view of the structure of a stirring apparatus in example 1;
FIG. 2 is a sectional view showing the structure of a stirring apparatus in example 1;
FIG. 3 is a schematic view of a partial structure of a mixing tank in accordance with embodiment 1;
FIG. 4 is a schematic view of the structure of a stirring apparatus in example 2;
FIG. 5 is a schematic view of the structure of an adjusting unit in embodiment 2;
FIG. 6 is a schematic view of the structure of a stirring apparatus in example 3;
fig. 7 is a schematic structural view of an adjustment assembly in embodiment 3.
The corresponding relationship between the reference numbers of the figures and the names of the components in the figures is as follows:
10. a stirring barrel; 11. a feed pipe; 12. a discharge pipe; 13. assembling a seat; 14. a rotating shaft; 15. a stirring blade;
20. assembling the components; 21. a guide bar; 22. a floating plate;
30. an adjustment assembly; 31. a fixed cylinder; 32. a slide bar; 33. a rotating cylinder; 34. a threaded rod.
Detailed Description
The invention will be further described below in connection with specific embodiments.
In the prior art, a cooling and stirring device for processing dairy products comprises a stirring barrel 10 and an assembly seat 13 installed on the stirring barrel 10, wherein a rotating shaft 14 is rotatably installed at the bottom of the assembly seat 13, the rotating shaft 14 extends into the stirring barrel 10, a stirring blade 15 is installed at the bottom of the rotating shaft 14, a driving mechanism is installed on the surface of the assembly seat 13, a power output end of the driving mechanism is connected with the rotating shaft 14, and the driving mechanism works to drive the rotating shaft 14 to rotate so as to drive the stirring blade 15 to rotate to stir emulsion in the stirring barrel 10;
in the prior art, a feeding pipe 11 is fixedly installed below the side wall of the stirring barrel 10, and the feeding pipe 11 is used for injecting emulsion to be stirred into the stirring barrel 10; and the bottom of the stirring barrel 10 is provided with a discharge pipe 12, and the discharge pipe 12 is used for discharging the stirred emulsion out of the stirring barrel 10, so that the stirring barrel is convenient for people to use.
Example 1
As shown in fig. 1 to 3, which are schematic structural views of a cooling and stirring device for processing dairy products according to a preferred embodiment of the present invention, the stirring device of the present embodiment includes an assembly component 20 disposed in a stirring barrel 10;
in this embodiment, the assembly component 20 includes symmetrically disposed fixing pieces, a guide rod 21 is installed between the fixing pieces along the height direction of the stirring barrel 10, and two ends of the guide rod 21 are respectively fixedly connected with the fixing pieces in the stirring barrel 10;
in this embodiment, a floating plate 22 is further disposed in the stirring barrel 10, the floating plate 22 is sleeved on the guide rod 21 and is connected with the guide rod 21 in a vertically sliding manner, an opening is further disposed in the middle of the floating plate 22, and the rotating shaft 14 extends to the bottom of the stirring barrel 10 through the opening;
in this embodiment, the emulsion passes through in inlet pipe 11 enters into agitator 10, the emulsion enters into agitator 10 from agitator 10 bottom, thereby the emulsion liquid level in agitator 10 rises and drives kickboard 22 rebound, consequently, drive stirring vane 15 and stir the in-process to the emulsion when rotation axis 14, kickboard 22 floats on the emulsion surface all the time, the area of contact of emulsion with the air has been avoided effectively, greatly reduced the production of emulsion at stirring in-process bubble, the stirring efficiency of emulsion has been improved.
Example 2
As shown in fig. 4 and 5, which are schematic structural views of a cooling and stirring device for dairy product processing according to another preferred embodiment of the present invention, in the stirring barrel 10 of this embodiment, on the basis of embodiment 1, the stirring barrel 10 includes two assembly barrels oppositely disposed, the assembly barrels are movably assembled up and down, the feeding pipe 11 is communicated with the assembly barrel at the bottom, and the emulsion enters the assembly barrel at the bottom through the feeding pipe 11;
in this embodiment, the assembly bucket between still be provided with adjusting part 30, fixed mounting has a mounting on the assembly bucket lateral wall, adjusting part 30 assembles the mounting between, adjusting part 30's setting can make the relative bottom of assembly bucket on upper strata slide from top to bottom to can drive stirring vane 15 and reciprocate in the assembly bucket of bottom, thereby can stir the emulsion of the different degree of depth, improved stirring efficiency greatly, in addition, the position between the upper and lower assembly bucket changes, lead to the cavity volume change in the agitator 10, the air flow speed has been improved, thereby the cooling efficiency of emulsion has been improved greatly.
In this embodiment, the adjusting assembly 30 includes a fixed cylinder 31 and a sliding rod 32, the bottom of the fixed cylinder 31 is installed on the fixing member on the side wall of the bottom assembly barrel, the fixed cylinder 31 is of an open top and an inner hollow structure, the top of the sliding rod 32 is assembled on the fixing member on the side wall of the upper assembly barrel, the bottom of the sliding rod 32 extends into the fixed cylinder 31 and is slidably connected with the fixed cylinder 31, the sliding rod 32 is further sleeved with a telescopic spring, and two ends of the telescopic spring are respectively connected with the fixing member and the fixed cylinder 31.
When the stirring barrel 10 is used, the assembling barrels at the upper layer and the lower layer can be pressed to move relatively, so that the stirring depth of the stirring blades 15 is changed, the size of a cavity in the stirring barrel 10 is changed, the stirring efficiency is improved, and the cooling speed of the emulsion is also improved.
Example 3
As shown in fig. 6 and 7, which are schematic structural views of a cooling and stirring device for dairy product processing according to another preferred embodiment of the present invention, in the stirring device of this embodiment, on the basis of embodiment 1, the stirring barrel 10 includes two assembly barrels arranged oppositely, the assembly barrels are movably assembled up and down, the feeding pipe 11 is communicated with the assembly barrel at the bottom, and the emulsion enters the assembly barrel at the bottom through the feeding pipe 11;
in this embodiment, the assembly bucket between still be provided with adjusting part 30, fixed mounting has a mounting on the assembly bucket lateral wall, adjusting part 30 assembles the mounting between, adjusting part 30's setting can make the relative bottom of assembly bucket on upper strata slide from top to bottom to can drive stirring vane 15 and reciprocate in the assembly bucket of bottom, thereby can stir the emulsion of the different degree of depth, improved stirring efficiency greatly, in addition, the position between the upper and lower assembly bucket changes, lead to the cavity volume change in the agitator 10, the air flow speed has been improved, thereby the cooling efficiency of emulsion has been improved greatly.
In this embodiment, the adjusting assembly 30 includes a rotating cylinder 33 and a threaded rod 34, the rotating cylinder 33 is a hollow structure with two open ends, an internal thread is provided on the inner wall of the rotating cylinder 33, the threaded rod 34 is installed on symmetrical threads in the rotating cylinder 33, the threaded rod 34 extends to the outside of the rotating cylinder 33 and is fixedly connected with the installation part, and the thread directions on the threaded rod 34 at two sides of the rotating cylinder 33 are opposite.
In this embodiment, when the height of agitator 10 was adjusted to needs, rotate through rotating a section of thick bamboo 33, drive threaded rod 34 when rotating a section of thick bamboo 33 and select and go into rotating a section of thick bamboo 33 in to take place relative movement between the drive assembly bucket, thereby adjusted agitator 10's size, changed the stirring degree of depth, improved stirring efficiency, also improved the cooling efficiency of emulsion simultaneously.
The above description is for further details of the present invention, and it is not assumed that the embodiments of the present invention are limited to these descriptions, and it is obvious to those skilled in the art that the present invention can be implemented by a plurality of simple deductions or replacements without departing from the concept of the present invention, and all should be considered as belonging to the protection scope defined by the claims submitted by the present invention.

Claims (7)

1. A cooling and stirring device for processing dairy products comprises a stirring barrel (10) and an assembly seat (13) positioned on the stirring barrel (10), wherein a rotating shaft (14) is installed at the bottom of the assembly seat (13), and the bottom of the rotating shaft (14) extends into the stirring barrel (10);
the method is characterized in that:
also comprises a floating plate (22) arranged in the stirring barrel (10).
2. The cooling stirring device for processing the dairy product according to claim 1, wherein: when the emulsion enters the stirring barrel (10), the floating plate (22) rises along with the liquid level of the emulsion and the floating plate (22) always floats on the liquid level of the emulsion.
3. The cooling stirring device for processing the dairy product according to claim 1, wherein: the stirring device also comprises an assembly component (20) arranged in the stirring barrel (10);
assembly component (20) set up the stationary blade including the symmetry, the stationary blade between install guide bar (21) along agitator (10) direction of height, guide bar (21) both ends respectively with stationary blade fixed connection in agitator (10), kickboard (22) cover establish guide bar (21) on and with guide bar (21) sliding connection from top to bottom.
4. The cooling stirring device for dairy product processing according to claim 1 or 3, wherein: the stirring barrel (10) comprises two assembly barrels which are oppositely arranged, and the assembly barrels are movably assembled up and down;
the assembling barrels are also provided with adjusting components (30) used for driving the two assembling barrels which are oppositely arranged to move mutually, the side walls of the assembling barrels are fixedly provided with fixing pieces, and the adjusting components (30) are assembled between the fixing pieces.
5. The cooling stirring device for dairy product processing according to claim 4, wherein: adjusting part (30) including a fixed section of thick bamboo (31) and slide bar (32), a fixed section of thick bamboo (31) bottom is installed on the mounting on the bottom assembly bucket lateral wall, a fixed section of thick bamboo (31) are open-top and inside hollow structure, slide bar (32) top assembly is on the mounting on the upper assembly bucket lateral wall, slide bar (32) bottom extend enter into a fixed section of thick bamboo (31) in and with a fixed section of thick bamboo (31) sliding connection, just slide bar (32) on still the cover be equipped with expanding spring, expanding spring's both ends are connected with mounting and a fixed section of thick bamboo (31) respectively.
6. The cooling stirring device for dairy product processing according to claim 4, wherein: adjusting part (30) including rotating a section of thick bamboo (33) and threaded rod (34), a rotation section of thick bamboo (33) be both ends opening and inside hollow structure, be provided with the internal thread on a rotation section of thick bamboo (33) inner wall, screw rod (34) are installed to the interior symmetry screw thread of a rotation section of thick bamboo (33), and threaded rod (34) extend to a rotation section of thick bamboo (33) outside and with installed part fixed connection.
7. The cooling stirring device for dairy product processing according to claim 6, wherein: the thread directions of the threaded rods (34) on both sides of the rotary cylinder (33) are opposite.
CN202021158719.5U 2020-06-19 2020-06-19 Cooling agitating unit is used in dairy products processing Expired - Fee Related CN212731846U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202021158719.5U CN212731846U (en) 2020-06-19 2020-06-19 Cooling agitating unit is used in dairy products processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202021158719.5U CN212731846U (en) 2020-06-19 2020-06-19 Cooling agitating unit is used in dairy products processing

Publications (1)

Publication Number Publication Date
CN212731846U true CN212731846U (en) 2021-03-19

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ID=75009669

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Application Number Title Priority Date Filing Date
CN202021158719.5U Expired - Fee Related CN212731846U (en) 2020-06-19 2020-06-19 Cooling agitating unit is used in dairy products processing

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113578140A (en) * 2021-07-05 2021-11-02 江苏长达交通材料有限公司 Coating mixing equipment

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113578140A (en) * 2021-07-05 2021-11-02 江苏长达交通材料有限公司 Coating mixing equipment

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Granted publication date: 20210319