CN212729606U - Full-automatic quantitative oil control kettle - Google Patents

Abstract

A full-automatic quantitative control oilcan comprises a oilcan body, at least 1 air inlet and oil return hole, a sealing cover, an O-shaped ring or a sealing rubber gasket sealed by the oilcan cover, a handle of the oilcan body, an oiling inlet, an oiling plug, a large oil storage cavity 1, a large oil storage cavity 2, an upper sealing ring 1, a lower sealing ring 1, a small oil control cavity 1, a small oil control cavity 2, an oil outlet and pressure relief mixed pipeline, a lower air relief cavity, at least 1 hollow or solid elastic or hard floating ball, an oil outlet, a sealing plug, a gravity center change automatic switch cover and the like, wherein the oilcan body comprises a sealing cover, the middle part; the large oil storage cavity consists of a large oil storage cavity 1 and a large oil storage cavity 2; the small oil control cavity consists of a small oil control cavity 1 and a small oil control cavity 2; the large oil storage cavity 1, the large oil storage cavity 2, the small oil control cavity 1 and the small oil control cavity 2 are communicated in sequence; the oil outlet long channel is sequentially communicated with the air leakage lower cavity, the air leakage hole 1, the air leakage upper cavity, the air leakage hole 2 and the large oil storage cavity 1 through the oil circuit connecting channel.

Description

Full-automatic quantitative oil control kettle

The technical field is as follows:

the invention relates to a technology for controlling the consumption of edible oil, soy sauce or salt, in particular to a full-automatic quantitative control oilcan.

Technical background:

because global households, particularly Chinese households, cook mainly in a home eating habit, but because cookers add oil and salt according to feelings and eating habits, oil salt is excessive, a series of health problems are caused, such as hypertension, coronary heart disease, cancer and the like, in view of the fact that many countries around the world take too few measures on oil and salt limitation, finland and the uk of developed countries have great effects, but because countries such as china are used in high-oil and high-salt eating habits, oil salt exceeds standard and cannot be measured, cookers do not know how much oil salt is added, and the oil salt meets the health requirements, partial control oil pots in the prior art have the defects that the edible oil needs to be pumped or inclined to a specific space in advance and then poured out, the oil control pot needs one more action and is inconvenient to use, and because the oil control of the patent application No. 201920946679.1 of the present enterprise cannot achieve 100% accurate control and the patent name of the patent No. 201921878327.3 is 'one pot' The full-automatic quantitative oil control kettle' is special in that 201921878327.3 can achieve a good sealing effect due to the fact that a stainless steel rolling ball with a large volume is needed, so that the weight of the oil kettle is not enough, the oil control is more accurate due to the fact that the patent technology is further, slight errors of oil outlet quantity at each time are avoided, quantitative control over edible oil or sauce oil or salt water is added through sealing of the floating ball, and the purpose of 100% accurate oil control is achieved.

The invention content is as follows:

the quantity of the poured edible oil or soy sauce or salt water is basically quantified by utilizing the communication characteristic of each space in the kettle body and the characteristic that the liquid flows to the lower part, when the liquid such as the edible oil is poured from the oil outlet, the liquid in the large oil storage cavity cannot be poured due to the pouring action of the large oil storage cavity, the volume of the poured liquid in the liquid container is preset, and therefore the volume of the poured edible oil in the oil control kettle is basically quantified.

The technical problems to be solved by the invention are as follows:

the defect that the oil and salt are too much due to the fact that the oil and salt cannot be quantitatively added by the experience of the current novice or family vegetable cooking people is overcome, and the health problem of the family diet-oriented user caused by the excessive oil and salt soy sauce is solved.

The technical requirements of the invention are as follows:

1. the bottle body, the pressing spring air valve and all materials contacting the edible oil or soy sauce or salt water are made of food-grade plastic or glass materials.

2. The volume in the long oil outlet channel is preferably controlled to be about 1 ml (the diameter is 4 mm), so that the total quantitative amount of the edible oil poured out from the small oil control cavity 1, the small oil control cavity 2 and the long oil outlet channel is more constant to be 12 ml, the quantitative amount can be about 14-15 ml in the first 6 months of families with the edible oil exceeding the standard, and the quantitative amounts are 13 ml and 12 ml in subsequent steps.

3. The outer wall of the small oil control cavity 2 is preferably printed with volume scales so as to be convenient for identifying the volume of the edible oil poured out to be less than 12 milliliters.

4. The diameters of the small oil control cavity 1, the small oil control cavity 2 and the drainage channel are preferably more than 10-12 mm respectively, so that the situation that the edible oil and other liquids cannot be automatically communicated due to the cohesion is prevented, and the drainage is accelerated.

The technical scheme adopted by the invention for solving the technical problem is as follows:

1. a full-automatic quantitative oil control kettle is composed of a kettle body, at least 1 air inlet and oil return hole, a sealing cover, an O-shaped sealing ring or a sealing rubber gasket sealed by the oil cover, a kettle body handle, an oil filling inlet, an oil filling plug, a large oil storage cavity 1, a large oil storage cavity 2, an upper sealing ring 1, a lower sealing ring 1, a small oil control cavity 1, an upper oil control cavity 2, a lower sealing ring 2, an oil outlet long channel, a hollow rolling ball gear, a sealing gear, an oil outlet and pressure relief mixed pipeline, an oil way connecting channel, an embedded or sleeved elastic cushion-shaped ring or an O-shaped ring, an air leakage hole 1, an air leakage hole 2, an upper air leakage cavity, a lower air leakage cavity, at least 1 hollow or solid elastic or hard floating ball, an oil outlet channel, a high-line middle part, an oil outlet, a sealing plug, a threaded cover with an outlet channel, an outlet, The kettle body consists of a sealing cover, a middle part of the kettle body and the bottom of the kettle body; the large oil storage cavity consists of a large oil storage cavity 1 and a large oil storage cavity 2; the small oil control cavity consists of a small oil control cavity 1 and a small oil control cavity 2; the large oil storage cavity 1, the large oil storage cavity 2, the small oil control cavity 1 and the small oil control cavity 2 are communicated in sequence; the oil outlet long channel is sequentially communicated with the air leakage lower cavity, the air leakage hole 1, the air leakage upper cavity, the air leakage hole 2 and the large oil storage cavity 1 through an oil circuit connecting channel; when the edible oil in the large oil storage cavity 1 is filled into the large oil storage cavity 2 and the compressed air generated by the small oil control cavity 1 and the small oil control cavity 2 from which the edible oil is poured enters the large oil storage cavity 1 from the air leakage lower cavity, the air leakage hole 1, the air leakage upper cavity and the air leakage hole 2 in sequence, the bad injection of the edible oil from the oil outlet is avoided when the oilcan returns to the upright state; the top of the kettle body is provided with a sealing cover; the sealing cover is provided with at least 1 air inlet oil return hole which can return oil to the large oil storage cavity; the oiling plug is unscrewed, and edible oil, soy sauce or salt solution can be added from the oiling inlet to enter the large oil storage cavity 1; a kettle body handle is arranged at the side of the kettle body (1); in order to facilitate cleaning the interior of the kettle body, the side surface of the small oil control cavity 1 is provided with a sealing plug; when the kettle body is slightly inclined downwards by a handle of the portable kettle body, the gravity center change automatic switch cover is automatically opened due to gravity center change, and edible oil or soy sauce or salt water stored in the large oil storage cavity 2 flows back to the large oil storage cavity 1 due to the blocking of the extension part of the small oil control cavity 1, namely the flow limiting blocking pipe; meanwhile, at least 1 hollow or solid elastic or hard floating ball in the lower cavity of the air leakage slides away from the embedded or sleeved type elastic cushion-shaped ring or the O-shaped ring due to the dual gravity action of the metal or glass ball and the edible oil, so that an oil outlet channel is opened, and at the moment, the edible oil, soy sauce or salt water quantitatively stored in the small oil control cavity 1 and the small oil control cavity 2 passes through the oil outlet channel, the oil way connecting channel, the oil outlet long channel and the outlet channel and is finally poured out from the oil outlet; when the handle of the portable kettle body restores the kettle body to a vertical state, at least 1 hollow or solid elastic or hard floating ball in the air release lower cavity falls downwards under the action of gravity of a metal or glass ball to be embedded in a sealing manner or sleeved with an elastic cushion-shaped ring or an O-shaped ring, so that the liquid in the small oil control cavity 2 cannot enter the oil outlet long channel, and the quantitative oil control is almost 100% accurate.

Some specific ways and requirements to implement the invention:

(1) the O-ring or rubber pad is preferably food grade or medical grade silicone.

(2) In order to facilitate industrialization, the small oil control cavity 1 and the small oil control cavity 2 are preferably tubular.

(3) In order to prevent edible oil from splashing out of the oil outlet (8) due to the gravity action of the oil when the kettle body (1) is recovered to the upright instantaneous state, the inside of the large oil storage cavity 2(6B) is preferably designed to be bent instead of straight line, and the bending can be effectively buffered.

(4) At least 1 hollow or solid elastic or hard floating ball is preferably a hard hollow floating ball such as a food-grade small table tennis ball to solve the problem of good air tightness, and the embedded or sleeved elastic cushion-shaped ring or O-shaped ring is preferably an elastic cushion-shaped ring similar to a silica gel sealing gasket of an autoclave to facilitate good sealing; when at least 1 hollow or solid elastic or hard floating ball is made of food-grade butyl rubber or silica gel with good air tightness, the embedded or sleeved elastic cushion-shaped ring or the O-shaped ring can be made of hard materials preferably so as to be beneficial to good sealing air tightness, if the buoyancy is enough to achieve the sealing effect, at least 1 hollow or solid elastic or hard floating ball is preferably made of only 1 floating ball, and the shape of the floating ball can be designed into a strip shape with a spherical shape or a round top being spherical according to the actual design, and the like.

(5) And stainless steel balls can be arranged in the air leakage lower cavity (7Y) according to the actual design requirement so as to carry out upper and lower double sealing.

The invention has the following beneficial effects:

the defect that the oil and salt are excessive due to the fact that oil and salt cannot be quantitatively added by the experience of novice or family cooking people is overcome, and the health problem of the family diet-oriented user due to the excessive oil and salt is solved.

Description of the drawings:

FIG. 1 is a longitudinal sectional view and a schematic view of the present invention.

1. A kettle body, 2, at least 1 air inlet and oil return hole, 3, a sealing cover, 3M, an oil cover sealing O-shaped ring or a sealing rubber gasket, 4, a kettle body handle, 5, an oil filling inlet, 5M, an oil filling plug, 6, a large oil storage cavity, 6A, a large oil storage cavity 1, 6B, a large oil storage cavity 2, 6BM, upper and lower connecting sealing rings 1, 7, a small oil control cavity, 7A, a small oil control cavity 1, 7B, a small oil control cavity 2, 7C, an oil outlet long channel, 7BM, upper and lower connecting sealing rings 2, 7D1, a hollow rolling ball gear, 7D2, a sealing gear, 7G, an oil outlet and pressure relief mixed pipeline, 7K, an oil way connecting channel, 7L barrier, 7Q, at least 1 hollow or solid elastic or hard floating ball, an embedded or sleeved floating ball type elastic cushion-shaped ring or O-shaped ring, 7X1, a lower cavity 1, 7X2, a gas release hole 2, 7XQ, an upper cavity, 7Y, and a gas release hole, 7T, oil outlet channel, 7Z, kettle body middle part, 8, oil outlet, 9, sealing plug, 10B, screw cap with outlet channel, 10C, outlet channel, 10MU, cylinder upper end sealing ring, 10MD, cylinder lower end sealing ring, 11, oiling limit height line, 12, current-limiting baffle pipe, 13, lowest oiling line, 14, kettle body bottom, 15, discharge channel, 17, gravity center change automatic switch cover.

Fig. 2 is a cross-sectional view of the present invention.

1. A kettle body, 6B, a large oil storage cavity 2, 7B, a small oil control cavity 2, 16AU, an upper screw hole, 16B and a screw.

FIG. 3 is a longitudinal sectional view of the present invention:

7C, an oil outlet long channel, 7Y and an air relief cavity.

The specific implementation mode is as follows:

firstly, fig. 1 is a longitudinal sectional view of a full-automatic quantitative oil control kettle.

(I), the edible oil or soy sauce or salt solution is accurately and quantitatively controlled to flow out the process and the cautions:

1. case of edible oil:

(1) and the sealing cover (3) is opened in a rotating way, edible oil, soy sauce or salt solution is poured into the kettle body (1) from the oil filling kettle opening (5), and at the moment, the liquid flows into the large oil storage cavity (2 (6B), the small oil control cavity (1 (7A) and the small oil control cavity (2 (7B) from the large oil storage cavity (1 (6A) in sequence.

(2) When the kettle body (1) is slightly inclined downwards and placed upside down by the handle (4) of the portable kettle body, the gravity center change automatic switch cover (17) is automatically opened due to gravity center change, edible oil or soy sauce or salt water stored in the large oil storage cavity 2(6B) is blocked by the extending part of the small oil control cavity 1(7A), namely the flow limiting blocking pipe (12), and meanwhile, at least 1 hollow or solid elastic or hard floating ball (7Q) arranged in the small oil control cavity 2(7B) vertically slides upwards to the right side, namely the inner wall of the small oil control cavity 2(7B) due to floating ball buoyancy, so that a channel opening of the oil outlet channel (7T) is automatically opened, the edible oil can enter the oil outlet long channel (7C) through the oil channel connecting channel (7K), and is poured out from the oil outlet (8).

(3) When the oil can is restored to be in a vertical state, at least 1 hollow or solid elastic or hard floating ball (7Q) arranged in the small oil control cavity 2(7B) rapidly seals a channel port of the oil outlet channel (7T) due to the action of buoyancy and oil pressure impulse of the oil outlet channel (7T), and edible oil in the small oil control cavity 2(7B) is prevented from flowing into the air leakage lower cavity (7Y).

(4) In order to prevent at least 1 hollow or solid elastic or hard floating ball (7Q) from jumping randomly due to stress, at least 1 hollow or solid elastic or hard floating ball (7Q) is prevented from entering the small oil control cavity 1(7A), and a barrier (7L) is arranged at the communication junction of the small oil control cavity 2(7B) and the small oil control cavity 1 (7A).

(5) When the kettle body (1) is restored to the upright state by carrying the kettle body handle (4) by hand, the gravity center change automatic switch cover (17) is automatically closed due to the gravity center change.

(6) The oil outlet long channel (7C) is sequentially communicated with the air leakage lower cavity (7Y), the air leakage hole 1(7X1), the air leakage upper cavity (7XQ), the air leakage hole 2(7X2) and the large oil storage cavity 1(6A) through an oil way connecting channel (7K); when the edible oil in the large oil storage cavity 1(6A) is supplemented into the large oil storage cavity 2(6B) and the compressed air generated by the small oil control cavity 1(7A) and the small oil control cavity 2(7B) which are poured with the edible oil is caused to enter the large oil storage cavity 1(6A) from the air leakage lower cavity (7Y), the air leakage hole 1(7X1), the air leakage upper cavity (7XQ) and the air leakage hole 2(7X2) in sequence, the phenomenon that the edible oil can restore to the vertical state instantly causes the bad injection of the edible oil from the oil outlet (8) is avoided.

(7) The top line of the small oil control cavity 2(7B) and the lowest oil adding line (13) are on the same horizontal line; when the edible oil is used and is reduced to the lowest oil adding line (13), the sealing cover (3) needs to be opened in time to add new edible oil or soy sauce or salt solution, so that the edible oil is not lowered to the lowest oil adding line (13) when in use, and the sum of the volumes of the small oil control cavities 1(7A) and 2(7B) is ensured to be 100 percent constant.

(8) When only the quantitative value which is less than the set quantitative value is needed, for example, only 5 milliliters of edible oil is needed, the corresponding volume quantity can be poured out as required, and the scale change of the liquid in the small oil control cavity 2(7B) can be easily judged if necessary.

(9) When the disposable volume is required to exceed the set volume (which is recommended to be set as 12 ml), for example, 24 ml, the kettle body handle (4) is rotated clockwise by the right hand until the kettle body (1) is close to the recovery vertical state, and the edible oil stored in the large oil storage cavity 1(6A) and the large oil storage cavity 2(6B) can be refilled into the small oil control cavity 1(7A) and the small oil control cavity 2(7B) within about 1 second, so that the edible oil can be poured out for the second time; if some edible oil needs to be added for the second time when cooking dishes, the pot body (1) on the table surface is directly poured into the pot.

(10) When slight oil drops of the oil outlet (8) flow down to at least 1 air inlet oil return hole (2) below the gravity center change automatic switch cover (17), oil drops into the large oil storage cavity (6) again.

2. Soy sauce condition:

the operation of soy sauce is the same, but the setting of the volume is different, and the operation process is the same as above, and is omitted here. The salt intake of the soy sauce was calculated as a ratio of about 12.6% of the total salt intake of 6 g.

3. Saline solution condition:

in the same way as the edible oil, the saline solution is made according to the solubility, 100 ml of water (100 g) is made in a proportion that can dissolve about 36 g of common salt, then the total mass obtained after dissolution is 136 g, and the density of the NaCl saturated solution is 1.12g/ml, so the volume of the solution is: 136/1.12 is 121.4 ml, namely the volume of the saturated salt solution after dissolving per gram of salt is 3.37 ml, and each person according to the United nations hygiene organization does not exceed 6 g of salt per day (namely 3.37X6 is 20.22 ml of salt solution after dissolving, wherein the salt for cooking accounts for about 76%, and the rest is the salt part added to soy sauce and the like). The amount of the feed is 2.2: 6.6 ml for breakfast, lunch and supper according to the proportion of 1: 3 for breakfast, lunch and supper.

The installation mode is as follows:

1. the mounting mode of the upper part and the lower part of the oil can is as follows:

(1) the upper part of the oil outlet and pressure relief mixed pipeline (7G) consists of an oil outlet long channel (7C) and an air leakage upper cavity (7XQ), and the lower part of the oil outlet and pressure relief mixed pipeline consists of an oil outlet long channel (7C) and an air leakage lower cavity (7Y); the lower end of the oil outlet and pressure relief mixing pipeline (7G) is of a convex buckle type sealing structure, and a threaded cover (10B) with an outlet channel is screwed up through rotation, so that a sealing ring (10MD) at the lower end of a sealing cylinder and a sealing ring (10MU) at the upper end of the sealing cylinder are tightly pressed and connected with the bottom (14) of the kettle body.

(2) The screws (16B) are screwed through the bottom end of the kettle body, so that the small oil control cavity 2(7B) at the bottom (14) of the kettle body is respectively pressed, embedded or sleeved with an elastic cushion-shaped ring or an O-shaped ring (7YM), an upper sealing ring 2(7BM) and a lower sealing ring 2(7BM) are connected, and the joint of the large oil storage cavity 2(6B) at the bottom of the middle part (7Z) of the kettle body is pressed, connected with the upper sealing ring 1(6BM) and the lower sealing ring 1(6BM) and connected with the bottom (14).

In view of the fact that the operation is not easy due to too small amount of salt, the salt concentration is still relatively high, and the requirements of sterilization and bacteriostasis are met, the salt water can be diluted by about twice, and therefore good operation is guaranteed.

Experimental data:

the embodiment is shown in FIG. 1.

Experimental tools: 1 full-automatic quantitative control oilcan.

The experimental process comprises the following steps: this is done in the embodiment of fig. 1.

The experimental results are as follows:

1. because the capacities of the small oil control cavity 1(7A) and the small oil control cavity 2(7B) are added to be 100 percent constant, the capacity of the edible oil poured out each time is almost accurately quantified to be 13 milliliters, and the quantity of the edible oil which is not more than 27 milliliters (about 25 grams) per day and meets the requirements of world and national health organization is met.

2. When less than 13 ml of edible oil is needed, a certain amount of edible oil is poured out, for example, the amount of edible oil is judged to be 6 ml, and the oil can be returned to the vertical state by hands at any time.

Claims (1)

1. A full-automatic quantitative oil control kettle is composed of a kettle body (1), at least 1 air inlet oil return hole (2), a sealing cover (3), an oil cover sealing O-shaped ring or sealing rubber gasket (3M), a kettle body handle (4), an oil filling inlet (5), an oil filling plug (5M), a large oil storage cavity (6), a large oil storage cavity (1 (6A), a large oil storage cavity (2 (6B), an upper sealing ring (6BM) and a lower sealing ring (7), a small oil control cavity (7A), a small oil control cavity (7B), an upper sealing ring (7BM) and a lower sealing ring (7BM), an oil outlet long channel (7C), a hollow rolling ball (7D1), a sealing gear (7D2), an oil outlet and pressure relief mixed pipeline (7G), an oil way connecting channel (7K), an embedded or sleeved elastic cushion-shaped ring or O-shaped ring (7YM), an air leakage hole (7X1), an air leakage hole (2 (7X2), The chamber (7XQ) of disappointing, chamber (7Y) down loses heart, barrier (7L), 1 at least hollow or solid elasticity or stereoplasm floater (7Q), oil outlet channel (7T), kettle body middle part (7Z), oil-out (8), sealing plug (9), take the screw cap (10B) of export passageway, export passageway (10C), cylinder upper end sealing washer (10MU), cylinder lower extreme sealing washer (10MD), refuel limit for height line (11), the current-limiting keeps off pipe (12), minimum oiling line (13), kettle body bottom (14), earial drainage passageway (15), go up screw hole (16AU), lower screw hole (16AD), screw (16B), the focus changes automatic switch lid (17) and constitutes, characterized by: the pot body (1) consists of a sealing cover (3), a pot body middle part (7Z) and a pot body bottom part (14); the large oil storage cavity (6) consists of a large oil storage cavity 1(6A) and a large oil storage cavity 2 (6B); the small oil control cavity (7) consists of a small oil control cavity 1(7A) and a small oil control cavity 2 (7B); the large oil storage cavity 1(6A), the large oil storage cavity 2(6B), the small oil control cavity 1(7A) and the small oil control cavity 2(7B) are communicated in sequence; the oil outlet long channel (7C) is sequentially communicated with the air leakage lower cavity (7Y), the air leakage hole 1(7X1), the air leakage upper cavity (7XQ), the air leakage hole 2(7X2) and the large oil storage cavity 1(6A) through an oil way connecting channel (7K); when the edible oil in the large oil storage cavity 1(6A) is supplemented into the large oil storage cavity 2(6B) and the compressed air generated by the small oil control cavity 1(7A) and the small oil control cavity 2(7B) from which the edible oil is poured enters the large oil storage cavity 1(6A) from the air leakage lower cavity (7Y), the air leakage hole 1(7X1), the air leakage upper cavity (7XQ) and the air leakage hole 2(7X2) in sequence, the bad injection of the edible oil from the oil outlet (8) caused by the instant return of the oil pot to the upright state is avoided; the top of the pot body (1) is provided with a sealing cover (3); at least 1 air inlet and oil return hole (2) which can return oil to the large oil storage cavity (6) is arranged on the sealing cover (3); the oiling plug (5M) is unscrewed, and edible oil or soy sauce or salt solution can be added from the oiling inlet (5) and enters the large oil storage cavity 1 (6A); a kettle body handle (4) is arranged at the side of the kettle body (1); a barrier (7L) is arranged at the communicated junction of the small oil control cavity 2(7B) and the small oil control cavity 1 (7A); in order to facilitate cleaning the interior of the kettle body, a sealing plug (9) is arranged on the side surface of the small oil control cavity 1 (7A); when the kettle body (1) is slightly inclined downwards and placed upside down by a portable kettle body handle (4), a gravity center change automatic switch cover (17) is automatically opened due to gravity center change, edible oil or soy sauce or salt water stored in a large oil storage cavity (2 (6B) is prevented from flowing back into the large oil storage cavity (1 (6A) due to the blocking of a flow limiting baffle pipe (12) which is the extension part of a small oil control cavity (1 (7A), and meanwhile, at least 1 hollow or solid elastic or hard floating ball (7Q) arranged in the small oil control cavity (2 (7B) slides to the right side, namely the inner wall of the small oil control cavity (2 (7B) due to the vertical upward floating force of the floating ball, so that a channel port of an oil outlet channel (7T) is automatically opened, and the edible oil can enter an oil outlet long channel (7C) through an oil channel connecting channel (7K) and is poured out from an oil outlet (8); when the oil can is restored to be in a vertical state, at least 1 hollow or solid elastic or hard floating ball (7Q) arranged in the small oil control cavity 2(7B) rapidly seals a channel port of the oil outlet channel (7T) due to the action of buoyancy and oil pressure impulse of the oil outlet channel (7T), so that edible oil in the small oil control cavity 2(7B) is prevented from flowing into the air leakage lower cavity (7Y) and the oil outlet long channel (7C); thereby ensuring that the quantitative oil control is almost 100 percent accurate.

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