CN212698505U - Combined multifunctional kitchen ware - Google Patents

Abstract

The utility model relates to a combined multifunctional kitchen ware, which adopts a mode that an electric cooker, an electric stewpot, an electric frying pan or an electromagnetic oven and a frying pan are upwards opened to form a triangular combination, and a food steamer is additionally arranged on the electric frying pan or the electromagnetic oven and the frying pan to ensure that a chopping board is used as a cover of the food steamer, the overall shape of the kitchen ware forms a cuboid, or the overlooking shape is a convex character shape, or the overlooking shape is a convex character inverted vertical shape, the food steamer can also be used as a closed storage box to store basic tableware and cooking utensils, the cooking process and the placement of all kitchen utensils can be realized in half-flat rice, the kitchen ware is convenient, efficient, tidy and orderly, especially, the cut food materials are stored in the food steamer, the kitchen ware is clean, sanitary and orderly, the space utilization rate and the working efficiency of the kitchen utensils are improved in a three-dimensional storage mode, therefore, the space occupied by the whole set of kitchen, but also can realize all basic functions of cooking, dishes and soup in a kitchen, and is convenient to carry or store in a closed manner.

Description

Combined multifunctional kitchen ware

Technical Field

The utility model relates to a modular multi-functional kitchen utensils and appliances, it relates to one kind specifically by electric rice cooker, electric stew pot, electric frying pan or frying pan with electromagnetism stove, food steamer, chopping board, shredder, storing frame, kitchen utensils and appliances such as tableware in order to integrate, miniaturize, integrate, convenient high-efficient, clean and tidy orderly, portable, whole kitchen utensils and appliances can conveniently be preserved in the multi-functional storage tank of confined and can make a whole set of multi-functional kitchen utensils and appliances of combination formula of cooking, dish, hot water simultaneously.

Background

The Chinese has 'about 4 hundred million people for individual users who go out to work and buy and sell', and most of them need to move frequently or cook in a simple kitchen with a small rental house. For such people, the technical disadvantages of the existing kitchen ware are as follows:

1. the basic design thinking of the existing kitchen ware is that each kitchen ware is independently designed and independently stored, so that the whole kitchen ware occupies a large space, and a rice pot, a soup pot, a frying pan, a stove, a chopping board, a kitchen knife, a spoon, a turner, a seasoning box, tableware and the like are various and are full of scales and disorderly, and the kitchen ware cannot be used, stored or moved in an integrated, miniaturized, integrated, convenient, efficient, tidy and orderly manner, is convenient to carry and store, and is particularly inconvenient to carry in the moving process.

2. The kitchen is small, and a whole set of kitchen utensils cannot be placed in a plurality of kitchens, so that the kitchens cannot be used for cooking rice, dishes and soup at the same time, and the efficiency of the cooking process is low, and the work and the time are wasted. Even if some kitchens have the whole set of kitchen utensils, the kitchen utensils are crowded in a narrow space, particularly in the process of making rice, dishes and soup, the cross arrangement of various food materials, kitchen utensils and tableware is full of pearls, messy and neat, crowded and impatient, so that a plurality of kitchen utensils are inconvenient to use, and the cut food materials do not have a neat, ordered, clean and sanitary special arrangement space.

3. Kitchen utensils and appliances such as chopping board, kitchen knife, ladle, slice, tableware often expose outside, lack the storage of confined storage tank and deposit, easily by the cockroach pollution. And when the water is reused, the water needs to be cleaned again, which is troublesome and wastes time and drinking water.

4. The purchase process of a whole set of existing kitchen ware capable of simultaneously making rice, dishes and soup is very complicated, and the whole set of existing kitchen ware needs to be selected and purchased one by one.

5. Through market research or technical search, the combined multifunctional kitchen ware product which is integrated, miniaturized, integrated, convenient, efficient, tidy and orderly and convenient to carry and specially designed according to the actual needs of a working family and an individual user who buys and sells to cook or frequently move home is not available, and all kitchen utensils can be conveniently stored in a closed multifunctional storage box and can be used for cooking rice, dishes and soup at the same time. However, the existing design scheme of the combined multifunctional kitchen ware is often more important in function, is not as good as the combined breakfast kitchen ware and the like, and does not find the combined multifunctional kitchen ware which has all basic cooking functions of a kitchen except a refrigerator, a dishwasher and a vegetable washing basin with a water faucet.

SUMMERY OF THE UTILITY MODEL

The to-be-solved problem of the utility model is to overcome above-mentioned technical defect, provide one kind by an electric rice cooker, an electric stew pot, an electric frying pan or a frying pan add an electromagnetism stove, a food steamer, kitchen utensils and appliances such as chopping board constitute integrate, miniaturized, integration, convenient high efficiency, portable, whole kitchen utensils and appliances can conveniently be preserved in the multi-functional storage tank of confined and can make a whole set of combination formula multi-functional kitchen utensils and appliances of cooking, dish, hot water simultaneously.

In order to realize the purpose, the utility model provides a modular multi-functional kitchen utensils and appliances, including an electricity rice cooker, an electric stewpot, an electric frying pan, a food steamer, a chopping board, its characterized in that:

a. the electric cooker, the electric stewpot and the electric frying pan are combined together in a triangular mode with the pan openings facing upwards, wherein the electric cooker is positioned on the left side or the right side of the electric stewpot, the electric cooker shell and the electric stewpot shell are abutted side by side, the electric frying pan is positioned on one side of the electric cooker and the electric stewpot close to the operation of a cook, the electric frying pan shell is abutted against the electric cooker shell and the electric stewpot shell, the bottom of the electric cooker shell and the bottom of the electric stewpot shell are positioned on the same horizontal plane with the bottom of the electric frying pan shell, and the edge of the pan opening at the upper part of the electric frying pan and the upper plane of the electric frying pan shell are positioned on;

b. the front and back length of the electric cooker shell is equal to the front and back length of the electric stewpot shell, the left and right width of the electric cooker shell is equal to or larger than or smaller than the left and right width of the electric stewpot shell, the height of the electric cooker shell is equal to the height of the electric stewpot shell, and the diameter of the inner pot body of the electric cooker is equal to or larger than or smaller than the diameter of the inner pot body of the electric stewpot;

c. the electric cooker shell, the electric stewpot shell and the electric frying pan shell are cuboids, and the left and right width of the electric cooker shell and the left and right width of the electric stewpot shell are equal to or smaller than or larger than the left and right width of the electric frying pan shell;

d. a cuboid food steamer is arranged on the upper part of the electric frying pan shell, the front-back length and the left-right width of the cuboid food steamer are respectively equal to the front-back length and the left-right width of the electric frying pan shell, the outer side plane of the bottom of the cuboid food steamer and the upper opening edge of the electric frying pan are positioned on the same horizontal plane, and a steam hole at the bottom of the cuboid food steamer is positioned in the range covered by the inner diameter of the opening of the electric frying pan and positioned on the upper part of the opening;

e. the upper part of the cuboid food steamer is provided with a chopping board, and the front-back length and the left-right width of the chopping board are respectively equal to the front-back length and the left-right width of the outer side of the cuboid food steamer;

f. the top of the cooker cover of the electric cooker, the top of the cooker cover of the electric stewpot and the upper plane of the chopping board are positioned on the same horizontal plane, so that the electric cooker, the electric stewpot, the electric frying pan, the cuboid food steamer and the chopping board are combined into a cuboid, or a combined multifunctional kitchen ware with a shape like a Chinese character 'tu' when overlooked is inverted into a Chinese character 'tu', and a combined mode of the combined multifunctional kitchen ware in a non-.

The chopping board can also be provided with a rectangular mounting hole, the lower part of the cross section at the periphery of the inner part of the rectangular mounting hole is provided with a step which protrudes inwards, and the length and the width of a shredding knife base are respectively the same as those of the rectangular mounting hole.

The shredding cutter arranged on the chopping board can be replaced by a small chopping board with the same shape and size as the shredding cutter base, and when the shredding cutter is not needed, the small chopping board is arranged in the rectangular mounting hole in an interference fit mode, so that the upper part of the chopping board forms a complete plane.

The upper plane of the chopping board can be fixed with a handle in a screw connection mode, and the handle can be arranged at any place which does not influence chopping on the periphery of the upper plane of the chopping board.

The bottom of chopping board is a protruding square boss all around, the length of this square boss lateral surface, wide size respectively with the length of the interior side of cuboid food steamer upper mouth, wide size are the same, make this square boss can block in the upper mouth inboard of this cuboid food steamer.

The vertical surfaces of the sides of the periphery of the cuboid food steamer are vertically extended downwards, so that a downward square boss is formed around the bottom of the cuboid food steamer.

The electric cooker shell, the electric stewpot shell and the electric frying pan shell are respectively independent shells or are integrated shells combined into a whole.

The power supply and the fire control switch of the electric heating part of the electric frying pan are arranged on the plug of the power line of the electric frying pan, and the power line is connected with the heating part of the electric frying pan through a power socket at the bottom or the rear part of the shell of the electric frying pan or at the bottom or the rear part of the integrated shell; the power switch of the electric cooker is arranged on a plug of a power line of the electric cooker, and the power line is connected with the electric heating part of the electric cooker through a power socket at the bottom or the rear part of the outer shell of the electric cooker; the mechanical switch for heating or heat preservation conversion on the electric cooker is arranged on the rear side of the electric cooker shell; the power switch and the fire control switch of the electric stewpan are arranged on a plug of a power cord of the electric stewpan, and the power cord is connected with the electric heating part of the electric stewpan through a power socket at the bottom or the rear of the outer shell of the electric stewpan.

When the combined multifunctional kitchen ware is not in use or in a traveling process, the chopping board is placed on the cuboid food steamer, and the cuboid food steamer is placed on the electric frying pan shell and the electric frying pan; a double-layer kitchen ware rack is placed in the rectangular food steamer, the height of the double-layer kitchen ware rack is equal to the front and back length of the rectangular food steamer, the left and right width of the double-layer kitchen ware rack is equal to the left and right width of the rectangular food steamer, and the front and back depth of the double-layer kitchen ware rack is equal to the height of the rectangular food steamer minus the height of the square boss around the bottom plane of the chopping board; a cuboid vegetable washing basket is placed in the double-layer kitchen ware frame, the front and back length dimension of the vegetable washing basket is equal to the height dimension of the interior of the double-layer kitchen ware frame, the left and right width dimension of the vegetable washing basket is equal to the left and right width dimension of the interior of the double-layer kitchen ware frame, and the height dimension of the vegetable washing basket is equal to the front and back depth dimension of the double-layer kitchen ware frame; the handle on the chopping board can be detached and placed in the vegetable washing basket or kept on the chopping board; 1 spoon, 1 slice, 1 strainer, 1 kitchen knife, 1 peeler, slicing or shredding knife, and soy sauce bottle, vinegar bottle, edible oil bottle, salt bottle, and monosodium glutamate bottle are placed in the vegetable washing basket; placing 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks in an electric frying pan together with a pan brushing tool; the power lines of the electric cooker, the electric stewpot and the electric frying pan are arranged in the pot of the electric cooker; 1 to 4 rice bowls are placed in the pot of the electric stewpan; in the process of cooking by using the combined multifunctional kitchen ware, the double-layer kitchen ware frame is taken out from the cuboid food steamer and is independently erected and placed on a cooking bench or a table top, and a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle are placed at the bottom layer of the double-layer kitchen ware frame; the double-layer kitchen ware rack is made of ferromagnetic stainless steel, and magnets are additionally arranged at one ends of 1 spoon, 1 turner, 1 colander, 1 kitchen knife, 1 peeling knife, 1 to 4 spoons and 1 to 4 double-chopstick handles, so that cooking utensils and dining utensils are hung on the front side surface or the left side and the right side of the top layer of the double-layer kitchen ware rack in a magnet adsorption mode; the chopping board is placed on the cuboid food steamer, the cuboid food steamer is placed on a cooking bench or a table top, and the cuboid food steamer is supported on the table top by square bosses on the periphery of the bottom of the cuboid food steamer; 1 to 4 plates or 1 to 4 rice bowls are placed in the cuboid food steamer, and the rest plates, rice bowls, slicing or shredding knives and pot brushing tools are temporarily placed on the upper part of the top layer of the double-layer kitchen ware rack; when the food steamer function is needed, the cuboid food steamer is placed on an electric frying pan, and the chopping board is placed on the cuboid food steamer to serve as an upper cover of the food steamer.

The electric frying pan can be replaced by the flat-bottomed frying pan and the induction cooker on the lower part of the flat-bottomed frying pan, and the shell of the induction cooker replaces the shell of the electric frying pan or the shell of the electric cooker, the shell of the electric stewpot and the shell of the induction cooker are combined into a whole integrated shell so as to replace the integrated shell of the electric cooker, the shell of the electric stewpot and the shell of the electric frying pan, wherein the upper plane of the shell of the induction cooker and the lower side surface of the bottom of the electric frying pan are positioned on the same horizontal plane, and the diameter and the height of the flat-bottomed frying pan are the same as the diameter and the height of the; a handle mounting base is fixedly arranged on the left front side of the flat-bottom frying pan, a screw rod extends from the handle mounting base to the left front side, and the highest position of the handle mounting base and the screw rod is lower than or equal to the height of the edge of the upper pan opening of the flat-bottom frying pan; a sleeve with threads is fixed at the front end of the handle of the flat-bottomed frying pan, the threads on the screw are matched with the threads on the inner side of the sleeve, and the handle of the flat-bottomed frying pan is fixed on the handle mounting base of the flat-bottomed frying pan through the screw and the sleeve; a section of food steamer is additionally arranged between the outer side plane of the bottom of the cuboid food steamer and the upper plane of the shell of the induction cooker, the length and the width of the additionally arranged food steamer are respectively the same as those of the cuboid food steamer, the internal height of the additionally arranged food steamer is equal to that of a flat-bottom frying pan, and a steam hole at the bottom of the additionally arranged food steamer is positioned in the range covered by the inner diameter of a pan opening of the flat-bottom frying pan and positioned at the upper part of the pan opening; a square boss with the same structure and size as the square boss at the bottom of the chopping board is downwards protruded from the periphery of the outer side plane at the bottom of the cuboid food steamer, so that the square boss at the bottom of the cuboid food steamer is clamped at the inner side of the upper opening of the added food steamer; the vertical surfaces of the four sides of the added food steamer are vertically extended downwards so as to form a downward square boss around the bottom of the food steamer; when the combined multifunctional kitchen ware is not used or travels, the chopping board is placed on the cuboid food steamer, the cuboid food steamer is placed on the added food steamer, the flat-bottom frying pan is placed in the added food steamer, and the food steamer is placed on the shell of the induction cooker; a double-layer kitchen ware rack is placed in the cuboid food steamer, the height of the double-layer kitchen ware rack is equal to the front and back length of the cuboid food steamer, the left and right width of the double-layer kitchen ware rack is equal to the left and right width of the cuboid food steamer, and the front and back depth of the double-layer kitchen ware rack is equal to the height of the cuboid food steamer minus the height of the square boss around the bottom plane of the chopping board; a cuboid vegetable washing basket is placed in the double-layer kitchen ware frame, the front and back length dimension of the vegetable washing basket is equal to the height dimension of the interior of the double-layer kitchen ware frame, the left and right width dimension of the vegetable washing basket is equal to the left and right width dimension of the interior of the double-layer kitchen ware frame, and the height dimension of the vegetable washing basket is equal to the front and back depth dimension of the double-layer kitchen ware frame; the handle of the flat-bottom frying pan is detached and is placed in the vegetable washing basket together with 1 spoon, 1 slice, 1 strainer, 1 kitchen knife, 1 peeling knife, slicing knife or shredding knife, a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle; placing 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks in a pan along with a pan brushing tool; the power lines of the electric rice cooker, the electric stewpot and the electric frying pan are arranged in the pot of the electric rice cooker; 1 to 4 rice bowls are placed in the pot of the electric stewpan; in the process of cooking by using the combined multifunctional kitchen ware, the double-layer kitchen ware frame is taken out from the cuboid food steamer and is independently erected and placed on a cooking bench or a table top, and the soy sauce bottle, the vinegar bottle, the edible oil bottle, the salt bottle and the monosodium glutamate bottle are placed at the bottom layer of the double-layer kitchen ware frame; the double-layer kitchen ware rack is made of ferromagnetic stainless steel, and magnets are additionally arranged at one ends of 1 spoon, 1 turner, 1 colander, 1 kitchen knife, 1 skinning knife, 1 to 4 spoons and 1 to 4 double-chopstick handles, so that cooking utensils and dining utensils are hung on the front side surface or the left side and the right side of the top layer of the double-layer kitchen ware rack in a magnet adsorption mode; the chopping board is placed on the cuboid food steamer, the cuboid food steamer is placed on the added food steamer, the added food steamer is placed on a cooking bench or a table top, and the added food steamer is supported on the table top by square frame-shaped convex tables around the bottom of the added food steamer; 1 to 4 plates or 1 to 4 soup bowls are placed in the cuboid food steamer, and the rest plates, rice bowls, slicing or shredding knives and pot brushing tools are temporarily placed on the upper part of the top layer of the double-layer kitchen ware frame; when the function of the food steamer is needed, the handle on the flat-bottom frying pan is detached, the flat-bottom frying pan is placed on the electric heating part of the induction cooker, the cuboid food steamer is placed on the added food steamer, the added food steamer is placed on the flat-bottom frying pan, and the chopping board is placed on the cuboid food steamer to be used as the upper cover of the food steamer; when the rectangular cage drawer or the additional cage drawer is not used and the flat-bottom frying pan is needed, the handle is arranged on the flat-bottom frying pan.

Drawings

Fig. 1 is a side perspective view of the combined multifunctional kitchen utensil of the present invention in the carrying process or in the preservation state.

Fig. 2 is a sectional view a-a in fig. 1.

Fig. 3 is an enlarged view of the shredding knife and the base of the shredding knife in fig. 1.

Figure 4 is a side perspective view of the food drawer of figure 1.

Fig. 5 is a side perspective view of the double-layer kitchen ware rack of the present invention.

Fig. 6 is a side perspective view of the various cookware of fig. 1 after deployment and in a usable condition.

FIG. 7 is a side perspective view of the electric rice cooker, the electric stewpan, and the electric pan of FIG. 6 in a state in which they are used separately.

FIG. 8 is a side perspective view of the integrated housing of the rice cooker of FIG. 7, the electric stewpan housing and the electric pan housing combined together.

Fig. 9 is a side perspective view of the combined multifunctional kitchen ware in a carrying process or a storage state after a frying pan and an induction cooker on the lower portion of the frying pan replace an electric frying pan on the basis of fig. 1 and a section of food steamer is added between the outer side plane of the bottom of the food steamer and the upper plane of the shell of the induction cooker.

Fig. 10 is a side perspective view of the various cookware of fig. 9 after deployment and in a usable condition.

Figure 11 is a side perspective view of an added section of the food drawer of figures 9 or 10.

Fig. 12 is a side perspective view of the handle mounting base of the pan of fig. 10 in a state separated from the handle.

FIG. 13 is a side perspective view of the rice cooker, electric stewpan, and induction cooker of FIG. 10 in combination.

FIG. 14 is a side perspective view of the integrated housing of the rice cooker, the electric stewpan and the induction cooker of FIG. 13.

In fig. 1 to 14:

1 is an electric cooker. And 2b is a housing.

1a is a pot cover. And 3, a chopping board.

And 1b is a housing. And 3a is a handle.

2 is an electric stewpan. And 3b is a rectangular mounting hole.

2a is a pot cover. And 3c is a step.

And 3d is a square boss. And 10 is an electromagnetic oven shell.

And 4, a base of the shredding knife. 10a is an induction cooker

4a is a shredding knife. 10b is a heating portion of an induction cooker.

5 is a cuboid food steamer. 11 is an additional food steamer.

5a are steam vents. 11a are steam vents.

6 is the shell of the electric frying pan. 12 is a flat-bottom frying pan.

6a is an electric frying pan. 12a is a handle.

And 7, a double-layer kitchen ware frame. 12b is a handle mounting base.

7a is the bottom layer. 12c is a screw.

7b is the top layer. 12d is a sleeve.

And 8 is a small chopping board. And 13 is an integrated shell.

And 9 is an integrated shell.

One of the embodiments

As shown in figures 1, 2, 3, 4 and 6, the utility model relates to a combined multifunctional kitchen ware, which comprises an electric cooker, an electric stewpot, an electric frying pan, a food steamer and a chopping board, wherein:

the electric cooker is characterized in that the electric cooker 1, the electric stewpot 2 and the electric frying pan 6a are combined in a triangular mode with the openings facing upwards, the electric cooker 1 is located on the left side or the right side of the electric stewpot 2, the electric cooker shell 1b and the electric stewpot shell 2b are close to each other in a left-right side-by-side mode, the electric frying pan 6a is located on one side, close to a cook, of the electric cooker 1 and the electric stewpot 2, the electric frying pan shell 6, the electric cooker shell 1b and the electric stewpot shell 2b are close to each other, the bottom of the electric cooker shell 1b and the bottom of the electric stewpot shell 2b are located on the same horizontal plane as the bottom of the electric frying pan shell 6, and the edge of the opening of the upper portion of the electric frying pan 6a and the upper.

The front and back length dimension of the electric cooker shell 1b is equal to the front and back length dimension of the electric stewpot shell 2b, the left and right width dimension of the electric cooker shell 1b is equal to or larger than or smaller than the left and right width dimension of the electric stewpot shell 2b, the height dimension of the electric cooker shell 1b is equal to the height dimension of the electric stewpot shell 2b, and the diameter of the inner pot body of the electric cooker 1 is equal to or larger than or smaller than the diameter of the inner pot body of the electric stewpot 2.

The electric cooker shell 1b, the electric stewpot shell 2b and the electric frying pan shell 6 are cuboids, and the left and right width of the electric cooker shell 1b and the left and right width of the electric stewpot shell 2b are equal to or smaller than or larger than the left and right width of the electric frying pan shell 6.

There is a cuboid food steamer 5 on 6 upper portions of this electric frying pan shell, length and left right width size about the front and back length of this cuboid food steamer 5 equals length and left right width size around this electric frying pan shell 6 respectively, the bottom outside plane of this cuboid food steamer 5 lies in same horizontal plane with the last mouthful of edge of this electric frying pan 6a, the steam hole 5a of this cuboid food steamer 5 bottom lies in the scope that this electric frying pan 6 a's pot mouth internal diameter covered and lies in pot mouth upper portion, make the inside steam that produces of this electric frying pan 6a can pass to in this cuboid food steamer 5 and not leak.

There is a chopping board 3 on this cuboid food steamer 5 upper portion, and length and left right width size around this chopping board 3 equals the length and left right width size around this cuboid food steamer 5 outside respectively.

The top of the pot cover 1a of the electric cooker 1 and the top of the pot cover 2a of the electric stewpot 2 are positioned on the same horizontal plane with the upper plane of the chopping board 3, so that the electric cooker 1, the electric stewpot 2, the electric frying pan 6a, the cuboid food steamer 5 and the chopping board 3 are combined into a cuboid, or a combined multifunctional kitchen ware with a shape of being overlooked as a convex character or an overlooked shape as a reversed convex character, and a combined mode of the combined multifunctional kitchen ware in a non-use state is formed, so that the combined multifunctional kitchen ware can be conveniently carried in a handbag or a draw-bar box when being moved or traveling.

When the left and right width dimension of the electric cooker shell 1b and the left and right width dimension of the electric stewpot shell 2b are equal to the left and right width dimension of the electric frying pan shell 6, the combined multifunctional kitchen ware is a cuboid or a cube.

When the left-right width dimension of the electric cooker shell 1b and the left-right width dimension of the electric stewpot shell 2b are smaller than the left-right width dimension of the electric frying pan shell 6, the overlooking shape of the combined multifunctional kitchen ware is convex.

When the left-right width dimension of the electric cooker shell 1b and the left-right width dimension of the electric stewpot shell 2b are larger than the left-right width dimension of the electric frying pan shell 6, the overlooking shape of the combined multifunctional kitchen ware is a convex inverted vertical shape.

Second embodiment

As shown in fig. 1, 2 and 3, the present embodiment is based on one of the specific embodiments, and adds a rectangular mounting hole 3b and a shredding knife 4a on the cutting board 3, wherein:

the chopping board 3 can be further provided with a rectangular mounting hole 3b, the lower part of the peripheral transverse section in the rectangular mounting hole 3b is provided with a step 3c protruding inwards, the length and the width of a shredding knife base 4 are respectively the same as those of the rectangular mounting hole 3b, and the shredding knife base 4 is clamped on the upper part of the step 3c in the rectangular mounting hole 3b in an interference fit mode, so that shredding knives 4a or slicing knives of different types can be replaced according to different requirements of shredding, slicing and the like, the upper plane of the shredding knife base 4 and the upper plane of the chopping board 3 are located on the same horizontal plane, and the free sliding of rhizome vegetables between the chopping board 3 and the upper plane of the shredding knife base 4 is realized in the process of chopping the rhizome vegetables such as radish.

Third embodiment

As shown in fig. 1, 2, 3 and 6, the present embodiment is obtained by adding a chopping board 8 on the basis of one or two specific embodiments, wherein:

the shredding knife 4a tool installed on the chopping board 3 can be replaced by a small chopping board 8 with the same shape and size as the shredding knife base 4, and when the shredding knife 4a tool is not needed, the small chopping board 8 is installed in the rectangular installation hole 3b in an interference fit mode, so that the upper portion of the chopping board 3 forms a complete plane, and other food materials can be processed on the chopping board 3 conveniently.

Fourth embodiment of the invention

As shown in fig. 1 and 6, the present embodiment is obtained by adding a handle 3a to one of the specific embodiments, wherein:

a handle 3a is fixed on the upper plane of the chopping board 3 in a threaded manner, and the position of the handle 3a can be arranged at any place which does not influence chopping on the periphery of the upper plane of the chopping board 3.

Fifth embodiment of the invention

As shown in fig. 1, 2 and 6, the present embodiment is based on one embodiment, or two embodiments, or four embodiments, and adds a square boss 3d on the bottom of the cutting board 3, wherein:

the bottom of chopping board 3 is a protruding square frame shape boss 3d all around, the length of this square frame shape boss 3d lateral surface, wide size respectively with the length of the interior side of cuboid food steamer 5 upper mouth, wide size are the same, make this square frame shape boss 3d can block in the upper mouth of this cuboid food steamer 5 inboard to avoid this chopping board 3 to four weeks to slide on this cuboid food steamer 5.

Sixth embodiment

As shown in fig. 1, 4 and 6, the present embodiment is based on one of the specific embodiments, and adds a square frame-shaped boss on the bottom of the rectangular cube food steamer 5, wherein:

thereby it forms a decurrent square frame shape boss (not given in the picture) all around to prolong perpendicularly at this cuboid food steamer 5's the bottom of side facade all around, when this cuboid food steamer 5 placed on the top of a kitchen range or on the desktop, support on the desktop by this cuboid food steamer 5 bottom this square frame shape boss all around, make and keep the distance between the bottom of this cuboid food steamer 5 and the top of a kitchen range or the desktop, thereby make the edible material of placing in this cuboid food steamer 5 can not pass through dust or the sewage contact on steam hole 5a and top of a kitchen range or the desktop and prevent that the cockroach from getting into this cuboid food steamer 5 in steam hole 5a, in order to keep edible material clean health.

Seventh embodiment

As shown in fig. 1, 7 and 8, the present embodiment is based on one of the specific embodiments, and the electric cooker housing 1b, the electric stewpan housing 2b and the electric pan housing 6 are independent or integrated, wherein:

the electric cooker shell 1b, the electric stewpan shell 2b and the electric pan shell 6 are independent shells or integrated shells 9 combined into a whole.

Eighth embodiment of the invention

As shown in fig. 1, 6, and 7, the present embodiment is to add a power control and connection mode on the basis of one or seven of the specific embodiments, wherein:

the power supply and the firepower control switch of the electric heating part of the electric frying pan 6a are arranged on the plug of the power line of the electric frying pan, and the power line is connected with the heating part of the electric frying pan 6a through the power socket at the bottom or the rear part of the electric frying pan shell 6 or the bottom or the rear part of the integrated shell 9.

The power switch of the electric cooker 1 is arranged on the plug of the power line of the electric cooker, and the power line is connected with the electric heating part of the electric cooker 1 through the power socket at the bottom or the rear part of the electric cooker shell 1 b. The mechanical switch for heating or heat preservation conversion on the electric cooker 1 is arranged at the rear side of the electric cooker shell 1 b.

The power switch and the fire control switch of the electric stewpan 2 are provided on a plug of a power cord thereof, which is connected to the electric heating portion of the electric stewpan 2 through a power socket at the bottom or rear portion of the electric stewpan housing 2 b.

Ninth embodiment of the invention

As shown in fig. 1, 4, 5 and 6, the present embodiment is obtained by adding a specific combination mode of the combined multifunctional kitchen tool in a non-use state or during cooking to one, two, three, four, five, six, seven and eight specific embodiments, wherein:

as shown in attached figures 1, 4 and 5, when the combined multifunctional kitchen ware is not in use or in a traveling process, the chopping board 3 is placed on the cuboid food steamer 5, and the cuboid food steamer 5 is placed on the electric frying pan shell 6 and the electric frying pan 6 a; a double-layer kitchen ware rack 8 is placed in the cuboid food steamer 5, the height dimension of the double-layer kitchen ware rack 8 is equal to the front and back length dimension inside the cuboid food steamer 5, the left and right width dimension of the double-layer kitchen ware rack 8 is equal to the left and right width dimension inside the cuboid food steamer 5, and the front and back depth dimension of the double-layer kitchen ware rack 8 is equal to the height dimension inside the cuboid food steamer 5 minus the height dimension of the square frame-shaped boss 3d around the bottom plane of the chopping board 3; a vegetable washing basket (not shown) in a cuboid shape is placed in the double-layer kitchen ware rack 8, the front-back length dimension of the vegetable washing basket is equal to the height dimension inside the double-layer kitchen ware rack 8, the left-right width dimension of the vegetable washing basket is equal to the left-right width dimension inside the double-layer kitchen ware rack 8, and the height dimension of the vegetable washing basket is equal to the front-back depth dimension of the double-layer kitchen ware rack 8; the handle 3a on the cutting board 3 can be detached and placed in a vegetable washing basket or kept on the cutting board 3; 1 spoon, 1 slice, 1 strainer, 1 kitchen knife, 1 skinning knife, slicing knife or shredding knife 4a, and a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle are all placed in the vegetable washing basket; 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks are placed in the electric frying pan 6a together with the pan brushing tool; the power wires of the electric cooker 1, the electric stewpot 2 and the electric frying pan 6a are arranged in the pan of the electric cooker 1; 1 to 4 rice bowls are placed in the pot of the electric stewpan 2, so that various kitchen utensils are kept in a closed space, which is convenient to carry and prevents cockroaches from contaminating.

As shown in fig. 6, in the process of cooking by using the combined multifunctional kitchen ware, the double-layer kitchen ware rack 8 is taken out from the cuboid food steamer 5 and is independently erected and placed on a cooking bench or a table top, and a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle are placed on the bottom layer 8a of the double-layer kitchen ware rack 8; the double-layer kitchen tool rack 8 is made of ferrite stainless steel or martensite stainless steel and other stainless steel with ferromagnetism, and a magnet is additionally arranged at one end of a handle of 1 spoon, 1 slice, 1 colander, 1 kitchen knife, 1 peeling knife, 1 to 4 spoons and 1 to 4 double chopsticks, so that cooking tools and dining tools are hung on the front side surface or the left side and the right side of the top layer 8b of the double-layer kitchen tool rack 8 in a magnet adsorption mode; the chopping board 3 is placed on the cuboid food steamer 5, the cuboid food steamer 5 is placed on a cooking bench or a table top and supported on the table top by square frame-shaped bosses around the bottom of the cuboid food steamer 5, so that a distance is kept between the bottom of the cuboid food steamer 5 and the cooking bench or the table top, food materials placed in the cuboid food steamer 5 cannot be contacted with dust or sewage on the cooking bench or the table top through the steam holes 5a, cockroaches are prevented from entering the cuboid food steamer 5 from the steam holes 5a, and the food materials are kept clean and sanitary; the cleaned and uncut vegetables are temporarily placed in a vegetable washing basket or on a chopping board 3 for temporary classified storage, and the vegetable washing basket is placed on a cooking bench or a vegetable washing basin with a water faucet; 1 to 4 plates or 1 to 4 rice bowls are placed in the cuboid food steamer 5, so that the root vegetables can be cut by the shredding knife 4a and then directly enter the plates or bowls in the cuboid food steamer 5, or other food materials such as meat, green vegetables and the like cut on the chopping board 3 are directly placed in the plates or bowls in the cuboid food steamer 5 through the rectangular mounting hole 3b in the middle of the chopping board 3, the process of loading the plates after chopping is omitted, and the chopping board 3 is kept in an idle and tidy state all the time when not chopping; the rest of the plate, the rice bowl, the slicing or shredding knife 4a and the pot brushing tools are temporarily placed on the upper part of the top layer 8b of the double-layer kitchen ware frame 8, so that various food materials, cooking utensils and dining utensils are placed in a centralized, tidy, orderly and convenient way in the process of cooking.

When the food steamer function is used, after water is added into the electric frying pan 6a, the cuboid food steamer 5 is placed on the electric frying pan 6a, and the chopping board 3 is placed on the cuboid food steamer 5 to be used as an upper cover of the food steamer.

Ten embodiments of the invention

As shown in fig. 1, 4, 5, 6, 9, 10, 11, 12, 13, and 14, this embodiment is implemented by adding a section of food steamer and a specific combination manner of the combined multifunctional kitchen tool when it is not in use or during cooking on the basis of the first, second, third, fourth, fifth, seventh, and eighth embodiments, wherein:

as shown in figures 1, 9, 10, 13 and 14,

the electric frying pan 6a can be replaced by the frying pan 12 and the electromagnetic oven 10a at the lower part thereof, and the electric frying pan shell 6 is replaced by the electromagnetic oven shell 10 or the electric cooker shell 1b, the electric stewpot shell 2b and the electromagnetic oven shell 10 are combined into a whole integrated shell 13, so that the integrated shell 9 formed by combining the electric cooker shell 1b, the electric stewpot shell 2b and the electric frying pan shell 6 is replaced, the upper plane of the electromagnetic oven shell 10 and the lower side surface of the pan bottom of the electric frying pan 6a are positioned on the same horizontal plane, and the diameter and the height of the frying pan 12 are the same as those of the pan body of the electric frying pan 6 a.

As shown in fig. 10 and 12, a handle mounting base 12b is fixed on the left front side of the frying pan 12 by welding or riveting or screwing, and a screw 12c extends from the handle mounting base 12b to the left front side by welding or screwing or forming a whole, and the highest position of the handle mounting base 12b and the screw 12c is lower than or equal to the height of the upper pan opening edge of the frying pan 12. The front end of the handle 12a of the frying pan 12 is fixed with a threaded sleeve 12d in a welding or screwing or integral manner, the threads on the screw 12c are matched with the threads on the inner side of the sleeve 12d, and the handle 12a of the frying pan 12 is fixed on the handle mounting base 12b of the frying pan 12 through the screw 12c and the sleeve 12d, so that a cook can conveniently operate the handle 12a when cooking.

As shown in the attached drawings 9, 10 and 11, a section of food steamer 11 is added between the outer plane of the bottom of the cuboid food steamer 5 and the upper plane of the electromagnetic oven shell 10, the length and the width of the added food steamer 11 are respectively the same as the length and the width of the cuboid food steamer 5, the internal height of the added food steamer 11 is equal to the height of the frying pan 12, and the steam hole 11a at the bottom of the added food steamer 11 is located within the range covered by the inner diameter of the pan opening of the frying pan 12 and located at the upper part of the pan opening, so that the steam generated inside the electric frying pan 6a can be transmitted into the cuboid food steamer 5 without leakage.

As shown in the attached drawings 2, 9, 10 and 11, the outer side plane of the bottom of the cuboid food steamer 5 is provided with a square boss (not shown) which is protruded downwards and has the same structure and size with the square boss 3d at the bottom of the chopping board 3, so that the square boss at the bottom of the cuboid food steamer 5 is clamped at the inner side of the upper opening of the increased food steamer 11, and the cuboid food steamer 5 is prevented from sliding around on the food steamer 11.

As shown in fig. 11, the added food steamer 11 is vertically extended downwards from the vertical surface of the periphery of the food steamer 11 so as to form a downward square frame-shaped boss around the bottom of the food steamer.

As shown in fig. 9, 10, 11 and 12, when the combined multifunctional kitchen ware is not in use or during travel, the chopping board 3 is placed on the cuboid food steamer 5, the cuboid food steamer 5 is placed on the added food steamer 11, the flat-bottomed frying pan 12 is placed in the added food steamer 11, and the food steamer 11 is placed on the electromagnetic oven shell 10; a double-layer kitchen ware frame 7 is placed in the cuboid food steamer 5, the height dimension of the double-layer kitchen ware frame 7 is equal to the front and back length dimension of the interior of the cuboid food steamer 5, the left and right width dimension of the double-layer kitchen ware frame 7 is equal to the left and right width dimension of the interior of the cuboid food steamer 5, and the front and back depth dimension of the double-layer kitchen ware frame 7 is equal to the height dimension of the interior of the cuboid food steamer 5 minus the height dimension of the square frame-shaped boss 3d around the bottom plane of the food cutting plate 3; a cuboid vegetable washing basket is placed in the double-layer kitchen ware frame 7, the front and back length dimension of the vegetable washing basket is equal to the height dimension of the interior of the double-layer kitchen ware frame 7, the left and right width dimension of the vegetable washing basket is equal to the left and right width dimension of the interior of the double-layer kitchen ware frame 7, and the height dimension of the vegetable washing basket is equal to the front and back depth dimension of the double-layer kitchen ware frame 7; the handle 12a of the flat-bottom frying pan 12 is detached and is placed in the vegetable washing basket together with 1 soup ladle, 1 slice, 1 colander, 1 kitchen knife, 1 skinning knife, slicing or shredding knife 4a, a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle; 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks are placed in the frying pan 12 together with the pan brushing tool; the power wires of the electric cooker 1, the electric stewpot 2 and the electric frying pan 6a are arranged in the pan of the electric cooker 1; 1 to 4 rice bowls are placed in the pot of the electric stewpan 2, so that various kitchen utensils are kept in a closed space, which is convenient to carry and prevents cockroaches from contaminating.

As shown in fig. 10 and 12, in the process of cooking with the combined multifunctional kitchen ware, the double-layer kitchen ware rack 7 is taken out from the cuboid food steamer 5 and is independently erected and placed on a cooking bench or a table top, and a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle are placed on the bottom layer 7a of the double-layer kitchen ware rack 7; the double-layer kitchen tool rack 7 is made of ferromagnetic stainless steel such as ferrite stainless steel or martensite stainless steel, and a magnet is additionally arranged at one end of a handle of 1 spoon, 1 slice, 1 colander, 1 kitchen knife, 1 peeling knife, 1 to 4 spoons and 1 to 4 double chopsticks, so that cooking tools and dining tools are hung on the front side surface or the left side and the right side of the top layer 7b of the double-layer kitchen tool rack 7 in a magnet adsorption mode; the chopping board 3 is placed on the cuboid food steamer 5, the cuboid food steamer 5 is placed on the added food steamer 11, the added food steamer 11 is placed on a cooking bench or a table top and supported on the table top by square frame-shaped bosses around the bottom of the added food steamer 11, so that a distance is kept between the cooking bench and the table top at the bottom of the added food steamer 11, food materials placed in the added food steamer 11 cannot be contacted with dust or sewage on the cooking bench or the table top through steam holes 11a of the food steamer 11, cockroaches are prevented from entering the added food steamer 11 from the steam holes 11a, and the food materials are kept clean and sanitary; the cleaned and uncut vegetables are temporarily placed in a vegetable washing basket or a chopping board 3 or an added food steamer 11 for temporary classified storage, and the vegetable washing basket is placed on a cooking bench or a vegetable washing basin with a water faucet; 1 to 4 plates or 1 to 4 soup bowls are placed in the cuboid food steamer 5, so that rhizomatic vegetables can be directly placed into the plates or the bowls in the cuboid food steamer 5 after being cut by the shredding knife 4a, or other food materials such as meat, green vegetables and the like cut on the chopping board 3 are directly placed into the plates or the bowls in the cuboid food steamer 5 through the rectangular mounting hole 3b in the middle of the chopping board 3, the process of loading the dishes after chopping is omitted, and the chopping board 3 is kept in an idle and tidy state all the time when not chopping is performed; the rest dishes, rice bowls, slicing or shredding knives 4a and pot brushing tools are temporarily placed on the upper part of the top layer 7b of the double-layer kitchen ware frame 7, so that various food materials, cooking utensils and dining utensils are placed intensively, neatly and orderly and are convenient to use in the process of cooking.

When the frying is needed, the frying pan 12 is placed on the electric heating part 10b of the induction cooker.

When needs use the food steamer function, unload handle 12a on this frying pan 12 to place frying pan 12 on the electric heating portion 10b of electromagnetism stove, after adding water in frying pan 12, place this cuboid food steamer 5 on the food steamer 11 that increases, the food steamer 11 that increases is placed on frying pan 12, chopping board 3 is placed and is used as the upper cover of this food steamer on this cuboid food steamer 5.

When the cuboid food steamer 5 or the added food steamer 11 is not used and the flat-bottomed frying pan 12 is needed to be used, the handle 12a is arranged on the flat-bottomed frying pan 12.

Can see from above-mentioned ten concrete embodiments, the utility model overcomes current technical defect, realized the utility model discloses the technical purpose that will realize, its concrete technical advantage is as follows:

1. because the utility model provides a by electric rice cooker, the electric stewpot, the electric frying pan, the multi-functional kitchen utensils and appliances of combination formula that constitute each other is made up to food steamer and chopping board, and make its overall shape constitute the cuboid, or overlook the shape for the type of dogbone shape of falling, the lid that its chopping board can regard as food steamer uses, thereby in realizing the food steamer function, can also deposit basic tableware and cooking utensil as the confined storage tank, the integration of a basic kitchen utensils and appliances has been realized, it is miniaturized, the design effect of integration, thereby make a whole set of kitchen utensils and appliances can conveniently pack into handbag or pull rod incasement, be convenient for remove, be convenient for moving or fulfilling the in-process and carry.

2. Because the utility model discloses the combined mode and the electric rice cooker of chopping board and cage steamer of multi-functional kitchen utensils and appliances of combination formula, the electric stewpot, the electric frying pan, the kitchen utensils and appliances such as kitchen utensils and appliances frame and vegetable basket integrate the design, not only can make meal, the dish, hot water is made simultaneously, more let putting of its process of making and whole kitchen utensils and appliances can realize in half a plain rice, convenient high efficiency, clean and tidy in order, especially cut edible material leaves in the cage steamer, clean health, clean and tidy in order, and the mode of depositing with the solid with the dish that will cut has improved space utilization and the work efficiency who cuts the dish, consequently it is little that the space that occupies the kitchen after a whole set of kitchen utensils and appliances expandes, but also can realize that a kitchen is made meal, the dish.

3. Because the combined mode of the chopping board and the food steamer of the combined multifunctional kitchen ware can store cooking utensils and tableware in the food steamer in a closed manner for storage or carrying, and is clean and sanitary, and can thoroughly prevent the pollution of cockroaches.

Claims (10)

1. The utility model provides a modular multi-functional kitchen utensils and appliances, includes an electric rice cooker, an electric stewpot, an electric frying pan, a food steamer, a chopping board, its characterized in that:

a. the electric cooker is formed by combining an electric cooker (1), an electric stewpan (2) and an electric frying pan (6a) in a triangular mode with the mouths facing upwards, wherein the electric cooker (1) is positioned on the left side or the right side of the electric stewpan (2), the electric cooker shell (1b) and the electric stewpan shell (2b) are abutted in parallel from left to right, the electric frying pan (6a) is positioned on one side of the electric cooker (1) and the electric stewpan (2) close to the operation of a cook, the electric frying pan shell (6) is abutted with the electric cooker shell (1b) and the electric stewpan shell (2b), the bottom of the electric cooker shell (1b) and the bottom of the electric stewpan shell (2b) are positioned on the same horizontal plane as the bottom of the electric frying pan shell (6), and the edge of the mouth of the upper portion of the electric frying pan (6a) and the upper plane of the electric frying pan shell (6) are positioned on the same horizontal plane;

b. the front and back length of the electric cooker shell (1b) is equal to the front and back length of the electric stewpot shell (2b), the left and right width of the electric cooker shell (1b) is equal to or larger than or smaller than the left and right width of the electric stewpot shell (2b), the height of the electric cooker shell (1b) is equal to the height of the electric stewpot shell (2b), and the diameter of the inner pot body of the electric cooker (1) is equal to or larger than or smaller than the diameter of the inner pot body of the electric stewpot (2);

c. the electric cooker shell (1b), the electric stewpan shell (2b) and the electric frying pan shell (6) are cuboids, and the left-right width of the electric cooker shell (1b) plus the left-right width of the electric stewpan shell (2b) is equal to or smaller than or larger than the left-right width of the electric frying pan shell (6);

d. a cuboid food steamer (5) is arranged on the upper part of the electric frying pan shell (6), the front-back length and the left-right width of the cuboid food steamer (5) are respectively equal to the front-back length and the left-right width of the electric frying pan shell (6), the outer side plane of the bottom of the cuboid food steamer (5) and the upper opening edge of the electric frying pan (6a) are positioned on the same horizontal plane, and a steam hole (5a) at the bottom of the cuboid food steamer (5) is positioned in the range covered by the inner diameter of the opening of the electric frying pan (6a) and positioned on the upper part of the opening;

e. a chopping board (3) is arranged at the upper part of the cuboid food steamer (5), and the front-back length and the left-right width of the chopping board (3) are respectively equal to the front-back length and the left-right width of the outer side of the cuboid food steamer (5);

f. the top of the pot cover (1a) of the electric cooker (1) and the top of the pot cover (2a) of the electric stewpot (2) are positioned on the same horizontal plane with the upper plane of the chopping board (3), so that the electric cooker (1), the electric stewpot (2), the electric frying pan (6a), the cuboid food steamer (5) and the chopping board (3) are combined into a cuboid, or a combined multifunctional kitchen ware with a shape of being convex when overlooked or a shape of being inverted and vertical when overlooked is combined into the combined multifunctional kitchen ware, and the combined multifunctional kitchen ware is formed in a non-use state.

2. The modular multi-functional cookware according to claim 1, wherein:

the chopping board (3) is also provided with a rectangular mounting hole (3b), the lower part of the cross section around the inside of the rectangular mounting hole (3b) is provided with a step (3c) protruding inwards, and meanwhile, the length and the width of the shredding knife base (4) are respectively the same as those of the rectangular mounting hole (3b), the shredding knife base (4) is clamped on the upper part of the step (3c) in the rectangular mounting hole (3b) in an interference fit manner, and the upper plane of the shredding knife base (4) and the upper plane of the chopping board (3) are located on the same horizontal plane.

3. The modular multi-functional cookware according to claim 2, characterized in that:

the shredding knife (4a) arranged on the chopping board (3) can be replaced by a small chopping board (8) with the same shape and size as the shredding knife base (4), and when the shredding knife (4a) is not needed, the small chopping board (8) is arranged in the rectangular mounting hole (3b) in an interference fit mode, so that the upper part of the chopping board (3) forms a complete plane.

4. The modular multi-functional cookware according to claim 1, wherein:

the upper plane of the chopping board (3) can be used for fixing a handle (3a) in a screwing mode, and the position of the handle (3a) can be arranged at any place which does not influence chopping on the periphery of the upper plane of the chopping board (3).

5. The modular multi-functional cookware according to claim 1, wherein:

the bottom of chopping board (3) is a protruding square frame shape boss (3d) all around, the length of this square frame shape boss (3d) lateral surface, wide size respectively with the length of the interior side of cuboid food steamer (5) upper shed, wide size are the same, make this square frame shape boss (3d) can block in the upper shed inboard of this cuboid food steamer (5).

6. The modular multi-functional cookware according to claim 1, wherein:

the vertical surfaces of the sides of the periphery of the cuboid food steamer (5) are vertically extended downwards, so that a downward square boss is formed around the bottom of the cuboid food steamer (5).

7. The modular multi-functional cookware according to claim 1, wherein:

the electric cooker shell (1b), the electric stewpan shell (2b) and the electric pan shell (6) are independent shells or integrated shells (9).

8. The modular multi-functional cookware according to claim 1, wherein:

the power supply and the fire control switch of the electric heating part of the electric frying pan (6a) are arranged on the plug of the power cord of the electric frying pan, and the power cord is connected with the heating part of the electric frying pan (6a) through the power socket at the bottom or the rear part of the electric frying pan shell (6) or the bottom or the rear part of the integrated shell (9);

the power switch of the electric cooker (1) is arranged on a plug of a power line of the electric cooker, and the power line is connected with the electric heating part of the electric cooker (1) through a power socket at the bottom or the rear part of the outer shell (1b) of the electric cooker; the mechanical switch for heating or heat preservation conversion on the electric cooker (1) is arranged at the rear side of the electric cooker shell (1 b);

the power switch and the firepower control switch of the electric stewpan (2) are arranged on a plug of a power cord of the electric stewpan, and the power cord is connected with an electric heating part of the electric stewpan (2) through a power socket at the bottom or the rear of an electric stewpan shell (2 b).

9. A modular multi-functional kitchen appliance according to claim 1 or 2 or 3 or 4 or 5 or 6 or 7 or 8, characterized in that:

when the combined multifunctional kitchen ware is not used or travels, the chopping board (3) is placed on the cuboid food steamer (5), and the cuboid food steamer (5) is placed on the electric frying pan shell (6) and the electric frying pan (6 a); a double-layer kitchen ware rack (7) is placed in the cuboid food steamer (5), the height dimension of the double-layer kitchen ware rack (7) is equal to the front and back length dimension inside the cuboid food steamer (5), the left and right width dimension of the double-layer kitchen ware rack (7) is equal to the left and right width dimension inside the cuboid food steamer (5), and the front and back depth dimension of the double-layer kitchen ware rack (7) is equal to the height dimension inside the cuboid food steamer (5) minus the height dimension of the square boss (3d) around the bottom plane of the chopping board (3); a cuboid vegetable washing basket is placed in the double-layer kitchen ware rack (7), the front and back length dimension of the vegetable washing basket is equal to the height dimension inside the double-layer kitchen ware rack (7), the left and right width dimension of the vegetable washing basket is equal to the left and right width dimension inside the double-layer kitchen ware rack (7), and the height dimension of the vegetable washing basket is equal to the front and back depth dimension of the double-layer kitchen ware rack (7); the handle (3a) on the chopping board (3) can be detached and placed in a vegetable washing basket or kept on the chopping board (3); 1 spoon, 1 slice, 1 strainer, 1 kitchen knife, 1 skinning knife and slicing or shredding knife (4a), and a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle are placed in the vegetable washing basket; 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks are placed in an electric frying pan (6a) together with a pan brushing tool; the power lines of the electric cooker (1), the electric stewpan (2) and the electric frying pan (6a) are placed in the pan of the electric cooker (1); 1 to 4 rice bowls are placed in the electric stewpan (2);

in the process of cooking by using the combined multifunctional kitchen ware, the double-layer kitchen ware frame (7) is taken out from the cuboid food steamer (5) and is independently erected and placed on a cooking bench or a table top, and the soy sauce bottle, the vinegar bottle, the edible oil bottle, the salt bottle and the monosodium glutamate bottle are placed on the bottom layer (7a) of the double-layer kitchen ware frame (7); the double-layer kitchen ware rack (7) is made of ferromagnetic stainless steel, and one end of a handle of 1 spoon, 1 turner, 1 colander, 1 kitchen knife, 1 peeling knife, 1 to 4 spoons and 1 to 4 double chopsticks is additionally provided with a magnet, so that cooking utensils and dining utensils are hung on the front side surface or the left side and the right side of a top layer (7b) of the double-layer kitchen ware rack (7) in a magnet adsorption mode; the chopping board (3) is placed on the cuboid food steamer (5), the cuboid food steamer (5) is placed on a cooking bench or a table top, and the cuboid food steamer (5) is supported on the table top by square bosses on the periphery of the bottom of the cuboid food steamer (5); 1 to 4 plates or 1 to 4 rice bowls are placed in the cuboid food steamer (5), and the rest plates, rice bowls, slicing or shredding knives (4a) and pot brushing tools are temporarily placed on the upper part of the top layer (7b) of the double-layer kitchen ware frame (7);

when the food steamer function is needed, the cuboid food steamer (5) is placed on the electric frying pan (6a), and the chopping board (3) is placed on the cuboid food steamer (5) to be used as an upper cover of the food steamer.

10. A modular multi-functional kitchen appliance according to claim 1 or 2 or 3 or 4 or 5 or 7 or 8, characterized in that:

the electric frying pan (6a) can be replaced by a frying pan (12) and an electromagnetic oven (10a) at the lower part of the frying pan (12), and the electromagnetic oven shell (10) replaces the electric frying pan shell (6) or the electric cooker shell (1b), the electric stewing pan shell (2b) and the electromagnetic oven shell (10) are combined into a whole integrated shell (13) so as to replace the electric cooker shell (1b), the electric stewing pan shell (2b) and the electric frying pan shell (6) which are combined into a whole integrated shell (9), the upper plane of the electromagnetic oven shell (10) and the lower side surface of the bottom of the electric frying pan (6a) are positioned on the same horizontal plane, and the diameter and the height of the frying pan (12) are the same as the diameter and the height of the body of the electric frying pan (6 a);

a handle mounting base (12b) is fixed at the left front side of the flat-bottomed frying pan (12), a screw rod (12c) extends from the handle mounting base (12b) to the left front side, and the highest position of the handle mounting base (12b) and the screw rod (12c) is lower than or equal to the height of the edge of the upper pan opening of the flat-bottomed frying pan (12); a sleeve (12d) with threads is fixed at the front end of a handle (12a) of the flat-bottomed frying pan (12), the threads on the screw rod (12c) are matched with the threads on the inner side of the sleeve (12d), and the handle (12a) of the flat-bottomed frying pan (12) is fixed on a handle mounting base (12b) of the flat-bottomed frying pan (12) through the screw rod (12c) and the sleeve (12 d);

a section of food steamer (11) is additionally arranged between the outer plane of the bottom of the cuboid food steamer (5) and the upper plane of the induction cooker shell (10), the length and the width of the additionally arranged food steamer (11) are respectively the same as those of the cuboid food steamer (5), the internal height of the additionally arranged food steamer (11) is equal to that of the flat-bottomed frying pan (12), and the steam hole (11a) at the bottom of the additionally arranged food steamer (11) is positioned in the range covered by the inner diameter of the pan opening of the flat-bottomed frying pan (12) and positioned at the upper part of the pan opening;

a square boss with the same structure and size as the square boss (3d) at the bottom of the chopping board (3) protrudes downwards from the periphery of the outer side plane at the bottom of the cuboid food steamer (5), so that the square boss at the bottom of the cuboid food steamer (5) is clamped at the inner side of the upper opening of the added food steamer (11);

the vertical surfaces of the four sides of the added food steamer (11) are vertically extended downwards so as to form a downward square boss around the bottom of the food steamer;

when the combined multifunctional kitchen ware is not used or travels, the chopping board (3) is placed on the cuboid food steamer (5), the cuboid food steamer (5) is placed on the added food steamer (11), the flat-bottom frying pan (12) is placed in the added food steamer (11), and the food steamer (11) is placed on the electromagnetic oven shell (10); a double-layer kitchen ware rack (7) is placed in the cuboid food steamer (5), the height dimension of the double-layer kitchen ware rack (7) is equal to the front and back length dimension inside the cuboid food steamer (5), the left and right width dimension of the double-layer kitchen ware rack (7) is equal to the left and right width dimension inside the cuboid food steamer (5), and the front and back depth dimension of the double-layer kitchen ware rack (7) is equal to the height dimension inside the cuboid food steamer (5) minus the height dimension of the square boss (3d) around the bottom plane of the chopping board (3); a cuboid vegetable washing basket is placed in the double-layer kitchen ware rack (7), the front and back length dimension of the vegetable washing basket is equal to the height dimension inside the double-layer kitchen ware rack (7), the left and right width dimension of the vegetable washing basket is equal to the left and right width dimension inside the double-layer kitchen ware rack (7), and the height dimension of the vegetable washing basket is equal to the front and back depth dimension of the double-layer kitchen ware rack (7); a handle (12a) of a flat-bottom frying pan (12) is detached and is placed in the vegetable washing basket together with 1 spoon, 1 slice, 1 strainer, 1 kitchen knife, 1 skinning knife, a slicing or shredding knife (4a), a soy sauce bottle, a vinegar bottle, an edible oil bottle, a salt bottle and a monosodium glutamate bottle; 1 to 4 plates, 1 to 4 spoons and 1 to 4 double chopsticks are placed in a frying pan (12) together with a pan brushing tool; the power lines of the electric cooker (1), the electric stewpan (2) and the electric frying pan (6a) are placed in the pan of the electric cooker (1); 1 to 4 rice bowls are placed in the electric stewpan (2);

in the process of cooking by using the combined multifunctional kitchen ware, the double-layer kitchen ware frame (7) is taken out from the cuboid food steamer (5) and is independently erected and placed on a cooking bench or a table top, and the soy sauce bottle, the vinegar bottle, the edible oil bottle, the salt bottle and the monosodium glutamate bottle are placed on the bottom layer (7a) of the double-layer kitchen ware frame (7); the double-layer kitchen ware rack (7) is made of ferromagnetic stainless steel, and one end of a handle of 1 spoon, 1 turner, 1 colander, 1 kitchen knife, 1 peeling knife, 1 to 4 spoons and 1 to 4 double chopsticks is additionally provided with a magnet, so that cooking utensils and dining utensils are hung on the front side surface or the left side and the right side of a top layer (7b) of the double-layer kitchen ware rack (7) in a magnet adsorption mode; the chopping board (3) is placed on the cuboid food steamer (5), the cuboid food steamer (5) is placed on the added food steamer (11), the added food steamer (11) is placed on a cooking bench or a table top, and the added food steamer (11) is supported on the table top by square bosses on the periphery of the bottom of the added food steamer (11); 1 to 4 plates or 1 to 4 soup bowls are placed in the cuboid food steamer (5), and the rest plates, rice bowls, slicing or shredding knives (4a) and pot brushing tools are temporarily placed on the upper part of the top layer (7b) of the double-layer kitchen ware frame (7);

when the food steamer function is needed, the handle (12a) on the flat-bottomed frying pan (12) is detached, the flat-bottomed frying pan (12) is placed on the electric heating part (10b) of the induction cooker, the cuboid food steamer (5) is placed on the added food steamer (11), the added food steamer (11) is placed on the flat-bottomed frying pan (12), and the chopping board (3) is placed on the cuboid food steamer (5) and used as the upper cover of the food steamer;

when the cuboid food steamer (5) or the added food steamer (11) is not used and the flat-bottom frying pan (12) is needed to be used, the handle (12a) is arranged on the flat-bottom frying pan (12).

Images