CN212488278U

CN212488278U - Constant-temperature multi-drying-bucket tea baking machine

Info

Publication number: CN212488278U
Application number: CN202021058365.7U
Authority: CN
Inventors: 梁艳艳
Original assignee: Zixi Yunmingxiang Tea Co ltd
Current assignee: Zixi Yunmingxiang Tea Co ltd
Priority date: 2020-06-10
Filing date: 2020-06-10
Publication date: 2021-02-09
Anticipated expiration: 2030-06-10

Abstract

The utility model discloses a tealeaves curer of fighting is dried by fire more to constant temperature, include the frame and set up in the barrel of frame top, be provided with the cover on the barrel, be provided with in the barrel with charcoal chamber, ventilation chamber and cure the chamber, cure the corresponding a plurality of fill of drying by fire that are provided with in chamber, be provided with heating element in the charcoal chamber, set up the door discharge on the barrel, the position of door discharge is corresponding with adding the charcoal chamber. The utility model discloses can cure simultaneously different batches of tealeaves, the practicality is strong.

Description

Constant-temperature multi-drying-bucket tea baking machine

Technical Field

The utility model relates to a tea processing technology field, especially a constant temperature dries by fire many fill tealeaves curer.

Background

The baking technology is an important process of the traditional tea making technology, not only controls the water content of the finished tea product so as to be convenient for storage, but also changes the substances contained in the tea leaves after the tea leaves are heated so as to enhance the unique aroma of the tea leaves. The current baking method mainly comprises charcoal baking cage baking (charcoal baking) and electric oven baking (machine baking).

Charcoal baking cage baking (charcoal baking): charcoal baking cage baking is a processing method with certain historical experience in tea production in China, and the operation process is complicated, comprises charcoal baking ignition, combustion, ash covering, temperature control and the like, is time-consuming and labor-consuming, needs specialty and experience, and is a tea baking mode which is not easy to control; meanwhile, the existing charcoal barbecue can generate harmful gases such as carbon monoxide, and the gases can easily enter the tea, so that the quality of the tea can be influenced to a certain extent.

Electric oven (mechanical baking) tea leaves are baked by using an electric oven, heat in the electric oven heats and cures the tea leaves through the conduction of flowing air, and the heat transfer mode belongs to air flowing conduction heating. The electric baking oven is easy to operate, the amount of baked tea is large, time and labor are saved, the mechanical baking cost is low, and the electric baking oven is suitable for large-scale production and application.

However, as is well known, the quality of the tea baked by the electric oven is far from being compared with the quality of the charcoal baked tea, the tea soup of the charcoal baked tea is clear and bright, the taste is strong, the sweet-returning power is strong, the aroma is lasting, the tea is not bitter, the throat rhyme is obvious, and particularly, the tea is more resistant to soaking. The tea baked by the electric oven is fragrant when being brewed, is tasteless and has far lower quality than the charcoal baked tea.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem that exists, the utility model discloses a constant temperature dries by fire tealeaves curer of fighting more, include the frame and set up in the barrel of frame top, be provided with the cover on the barrel, be provided with in the barrel and add charcoal chamber, ventilate the chamber and cure the chamber, cure the corresponding a plurality of driers of being provided with in chamber, it is provided with heating element to add the charcoal intracavity, set up the door discharge on the barrel, the position of door discharge is corresponding with adding the charcoal chamber, the ventilation chamber is located add the below in charcoal chamber.

Preferably, the cylinder cover is provided with an air hole.

Preferably, the center of the baking cavity is provided with a heat conduction hole communicated with the charcoal adding cavity.

Preferably, the wall of the cylinder is provided with a heat preservation cavity.

Preferably, a ventilation pipe is arranged in the ventilation cavity, and a plurality of ventilation openings are formed in the ventilation pipe.

Preferably, a bucket cover is arranged on the drying bucket.

The utility model has the advantages that: the utility model can bake tea leaves of different batches by arranging a plurality of baking hoppers, thereby avoiding mixing; set up simultaneously and add the charcoal chamber, can combine the electric heating and the hot back of charcoal to baking of tealeaves, more fragrant mellow wine after the tealeaves is dried can provide sufficient air to the charcoal through setting up the ventilation pipe, avoids the production of charcoal cigarette.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a schematic structural view of the drying hopper of the present invention;

fig. 3 is a cross-sectional view of the present invention.

Detailed Description

It should be noted that, in the present invention, the embodiments and features of the embodiments may be combined with each other without conflict.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.

The following detailed description of the embodiments of the present invention will be made with reference to the accompanying drawings.

Example 1

As shown in fig. 1-3, a constant-temperature multi-hopper tea leaf baking machine comprises a frame 12 and a barrel 1 arranged above the frame 12, wherein a barrel cover 2 is arranged on the barrel 1, a charcoal adding cavity 9, a ventilation cavity and a baking cavity 4 are arranged in the barrel 1, and the baking cavity 4 is correspondingly provided with a plurality of baking hoppers 401, the utility model discloses 3 baking hoppers 401 are arranged, a heating element 10 is arranged in the charcoal adding cavity 9, an opening door 6 is arranged on the barrel 1, the position of the opening door 6 corresponds to the charcoal adding cavity 9, the ventilation cavity is arranged below the charcoal adding cavity 9, and a plurality of baking hoppers 401 are arranged, so that different batches of tea leaves can be baked, and are prevented from being mixed; set up simultaneously with charcoal chamber 9, can combine curing of electrical heating and charcoal heat back to tealeaves, more fragrant mellow wine after the tealeaves is dried can provide sufficient air to the charcoal through setting up the ventilation pipe, avoids the production of charcoal cigarette, specifically, adds the support frame that is provided with a plurality of through-holes between charcoal chamber 9 and the ventilation chamber, and the support frame is used for supporting the charcoal, and the setting of through-hole does benefit to the ventilation.

The cylinder cover 2 is provided with air holes 3.

The center of the baking cavity 4 is provided with a heat conduction hole 5 communicated with the carbon adding cavity, so that the heat contact area is increased, and the heat transfer effect is accelerated.

The wall of barrel 1 is provided with the heat preservation chamber, avoids the loss of too fast of heat.

The ventilation cavity is internally provided with a ventilation pipe 11, the ventilation pipe is provided with a plurality of ventilation openings, and the ventilation openings face the carbon adding cavity, so that sufficient air can be provided for the carbon adding cavity 9; a bucket cover 8 is arranged on the drying bucket 401.

When the tea drying device is used, tea leaves are placed in the drying hopper 401, carbon is added into the carbon adding cavity, the heating element 10 is started to heat, and meanwhile, the ventilation pipe 11 conveys air into the ventilation cavity to be beneficial to heating of the carbon.

The above embodiments only describe the best mode of use of the existing equipment, and similar common mechanical means are used to replace the elements in the present embodiments, which fall into the protection scope.

Claims

1. The utility model provides a tealeaves curer of fighting that dries by fire more with constant temperature which characterized in that: including frame (12) and set up in barrel (1) of frame (12) top, be provided with cover (2) on barrel (1), be provided with in barrel (1) with charcoal chamber (9), ventilation chamber and cure chamber (4), cure chamber (4) and correspondingly be provided with a plurality of dry by fire fill (401), be provided with heating element (10) in adding charcoal chamber (9), set up on barrel (1) and open door (6), the position of opening door (6) is corresponding with adding charcoal chamber (9), the ventilation chamber is located add the below of charcoal chamber (9).

2. The constant temperature multi-hopper tea baking machine of claim 1, wherein: the barrel cover (2) is provided with air holes (3).

3. The constant temperature multi-hopper tea baking machine of claim 2, wherein: the center of the baking cavity (4) is provided with a heat conduction hole (5) communicated with the charcoal adding cavity.

4. The constant temperature multi-hopper tea baking machine of claim 3, wherein: the wall of the cylinder body (1) is provided with a heat preservation cavity.

5. The constant temperature multi-hopper tea baking machine of claim 4, wherein: a ventilation pipe (11) is arranged in the ventilation cavity, and a plurality of ventilation openings are formed in the ventilation pipe.

6. The constant temperature multi-hopper tea baking machine of claim 5, wherein: a bucket cover (8) is arranged on the drying bucket (401).