CN212280980U

CN212280980U - Cooking assembly and pot

Info

Publication number: CN212280980U
Application number: CN202020662458.4U
Authority: CN
Inventors: 罗绍生; 王帅; 江太阳; 苏畅
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2020-04-27
Filing date: 2020-04-27
Publication date: 2021-01-05
Anticipated expiration: 2030-04-27

Abstract

The utility model provides a culinary art subassembly and pan. Wherein, the cooking subassembly includes: a pan body; the base is arranged corresponding to the pot body and can heat the pot body; a sensing assembly, comprising: the first end of the induction probe extends into the pot body; the response piece is located in the base to correspond the setting with inductive probe's second end, the response piece is connected with the base electricity, and wherein, the response piece can sense inductive probe's parameter variation, and generate feedback signal, with the running state of adjustment base. Through the technical scheme of the utility model, need not to perforate the lead wire to the base, can effectively reduce the risk of intaking, the security is higher, and simultaneously, response subassembly simple structure easily realizes, is favorable to control cost.

Description

Cooking assembly and pot

Technical Field

The utility model relates to a cooking equipment technical field particularly, relates to a culinary art subassembly and a pan.

Background

At present, the electric heating pan is a common cooking utensil in the market, and the electric heating pan is in the use, if the operating condition is adjusted in time not after the liquid boiling in the pan, the problem that liquid spills over appears easily, produces the potential safety hazard easily. The anti-overflow pan is provided in the prior art, the anti-overflow probe is additionally arranged on the electric heating pan and is electrically connected with the circuit board in the base through a circuit, so that the running state of the base is controlled when the anti-overflow pan overflows, and the anti-overflow effect is realized. In the prior art, however, in order to realize the electrical connection between the anti-overflow probe and the circuit board, a lead wire needs to be punched on the base, so that the base generates a water inlet risk and has potential safety hazards; if wireless communication is to be achieved by the wireless signal transceiver, the complexity of the electric heating pot is increased, which leads to an increase in manufacturing cost.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to at least one of the problems of the prior art or the related art.

To this end, an object of the present invention is to provide a cooking assembly.

Another object of the utility model is to provide a pot.

In order to achieve the above object, a first aspect of the present invention provides a cooking assembly, including: a pan body; the base is arranged corresponding to the pot body and can heat the pot body; a sensing assembly, comprising: the first end of the induction probe extends into the pot body; the response piece is located in the base to correspond the setting with inductive probe's second end, the response piece is connected with the base electricity, and wherein, the response piece can sense inductive probe's parameter variation, and generate feedback signal, with the running state of adjustment base.

According to the utility model discloses a first aspect technical scheme, the culinary art subassembly includes the pot body, base and response subassembly. The pot body is used for containing food materials, and heat is conducted to the food materials through the pot body, so that the food materials are heated. The base is arranged corresponding to the pot body to heat the pot body through the base, and then heat is conducted to the food material through the pot body. The sensing assembly is used for detecting the liquid level height in the pot body, and specifically, the sensing assembly comprises a sensing probe and a sensing piece. The first end through setting up inductive probe stretches into in the pot body to detect the liquid level height of the internal liquid (for example water) of pot, when the liquid boiling of the pot body, the liquid level of liquid rises and produces a large amount of bubbles, and when liquid or bubble and inductive probe's first end contact, inductive probe switches on through liquid and pot body, and takes place parameter variation. The induction part is arranged in the base and corresponds to the second end of the induction probe through the arrangement of the induction part, so that the induction part can induce the parameter change of the induction probe through the second end and generate a corresponding feedback signal; the induction part is electrically connected with the base, and the base can adjust the running state according to the feedback signal of the induction part so as to enable the liquid level in the pot body to descend when the liquid in the pot body is about to overflow, thereby realizing the anti-overflow. The parameters of the sensing probe include, but are not limited to, capacitance parameters and resistance parameters. Adjusting the operating state of the susceptor includes, but is not limited to, adjusting the heating power, adjusting the heating time period, and may also adjust other functional parameters.

This scheme learns inductive probe's parameter variation through the response between response piece and the inductive probe, has realized the radio signal connection between inductive probe and the base, need not to perforate the lead wire on the base, has reduced the risk of intaking of base, can effectively reduce the potential safety hazard, and simultaneously, the simple structure of this scheme need not to install complicated radio signal transceiver additional, is favorable to controlling manufacturing cost.

It should be emphasized that the pot body is made of conductive material, such as stainless steel, copper, iron, aluminum, etc., so that when the liquid in the pot body contacts the first end of the inductive probe, the inductive probe can be conducted with the pot body through the liquid in the pot body, and parameter change occurs.

Additionally, the utility model provides an among the above-mentioned technical scheme culinary art subassembly can also have following additional technical characterstic:

in the above technical solution, the inductive probe specifically includes: the connecting part is arranged outside the pot body and is of a bent structure, one part of the connecting part is arranged along the height direction of the pot body and extends towards the base, and the other part of the connecting part extends towards the inner side of the pot body; the detection part is arranged on the connecting part and extends towards the inner part of the pot body, and the detection part extends into the pot body and forms a first end; the sensing part is connected to the one end that connecting portion are close to the base, and the sensing part corresponds the setting with the response piece to form the second end, wherein, the detection portion can switch on through liquid and the pot body, and take place parameter change.

In this technical scheme, inductive probe specifically includes connecting portion, probe portion and response portion. The connecting part is of a bending structure and is arranged outside the pot body. The part of connecting portion sets up along the direction of height of the pot body to extend towards the base, in order to be used for connecting the response portion, the other part of connecting portion extends towards the pot internal, is used for connecting the detection portion, thereby realizes being connected between detection portion and the response portion through connecting portion. Connect in the part that connecting portion extend towards the internal side of pot through setting up the detection portion to stretch into to the pot internal by connecting portion, form inductive probe's first end, in order when the liquid level of the liquid of the internal pot rises and contacts with the detection portion, make the detection portion realize switching on through the internal liquid of pot and pot, change inductive probe self parameter. Connect in the one end that connecting portion are close to the base through setting up response portion for response portion is close to the response piece in the base, so that the response piece can sense inductive probe's parameter variation through response portion, and generate feedback signal, so that the base can in time adjust running state, prevents that liquid from overflowing outside the pot body, in order to realize safety protection.

In the technical scheme, the detection part extends into the pot body from the upper part of the pot body.

In this technical scheme, stretch into to the pot body in by the top of the pot body through setting up the detecting part, mutual interference between the lateral wall of reducible inductive probe and the pot body reduces and carries out the trompil operation on the lateral wall of the pot body, is favorable to simplifying the process flow, reduces the processing degree of difficulty.

In the above technical solution, the cooking assembly further includes: the cover body is matched with the pot body in shape and can seal the pot body, wherein the detection part penetrates through the cover body and extends into the pot body from one end of the cover body facing the pot body.

In this technical scheme, through the lid that sets up shape and pot body looks adaptation to the closing cap pot body in needs, the evaporation of water in the reducible culinary art in-process pot body is favorable to reducing the required time of heating edible material. Pass the lid and stretch into in the pot body by the lid towards the one end of the pot body through setting up the detection portion to when the lid closing cap was on the pot body, the detection portion still can play the effect that detects the internal liquid level of pot, makes the culinary art subassembly can normally realize the effect that anti-liquid spilled over, has effectively simplified the culinary art operation.

In the above technical solution, the cooking assembly further includes: the protective cover is connected with the cover body, the shape of the protective cover is matched with that of the induction probe, and the protective cover extends to the base from one end of the cover body back to the pot body, wherein the connecting part and the induction part are arranged in the protective cover.

In this technical scheme, be connected with the safety cover on the lid, shape through setting up the safety cover and inductive probe's shape looks adaptation to extend to the base by the one end of the lid pot body dorsad, and inductive probe's connecting portion and response portion all locate in the safety cover, in order to prevent inductive probe and external object or human emergence contact, be favorable to reducing the potential safety hazard on the one hand, on the other hand can be convenient for remove the operation to the lid. In addition, the induction probe can be prevented from being affected with damp or ash by the protective cover. It can be understood that the sensing probe is a sensitive element, and if the surface falls ash or is affected with damp, the accuracy of sensing identification is easily influenced, and the anti-overflow control of the pot body is not facilitated.

Wherein, the safety cover can fixed connection with the lid, also can dismantle the connection. When the protecting cover is detachably connected with the cover body, the protecting cover can be conveniently selected for use according to the requirement of cooking operation, and the inductive probe can normally detect whether the cover body is covered on the pot body or not.

In the above technical scheme, the detection part passes through the lateral wall of the pot body and extends into the pot body, wherein a protective cover is arranged on the outer lateral wall of the pot body, and the connecting part and the induction part are arranged in the protective cover.

In this technical scheme, through setting up the lateral wall that the detection portion passed the pot body and stretch into in the pot body, the length of reducible connecting portion reduces the occupation to pot body top space simultaneously to reduce the interference to the culinary art operation. Wherein, the position that the detection portion passes through the lateral wall of the pot body should be close to the top edge of the lateral wall, is favorable to the volume of rational utilization pot body, prevents that the base from carrying out anti-overflow control operation too early. It can be understood that the height of the detection part in the pot body is equivalent to the maximum liquid level height in the pot body in the cooking process, and if the detection part is too close to the bottom of the pot body in the height direction, the volume of liquid which can be contained in the pot body can be reduced, so that the normal cooking operation is not facilitated. Through being provided with the safety cover on the lateral wall at the pot body, and in inductive probe's connecting portion and response portion all located the safety cover to prevent inductive probe and external object or human emergence contact, be favorable to reducing the potential safety hazard on the one hand, on the other hand can be convenient for remove the operation to the lid. In addition, the induction probe can be prevented from being affected with damp or ash by the protective cover. It can be understood that the sensing probe is a sensitive element, and if the surface falls ash or is affected with damp, the accuracy of sensing identification is easily influenced, and the anti-overflow control of the pot body is not facilitated.

In the technical scheme, the induction part is positioned above the base; or the sensing part is positioned at one side of the base.

In this technical scheme, be located the top of base through setting up response portion, on the direction of height promptly, response portion is located the top of response piece, is favorable to reducing the size of connecting portion on the direction of height, is convenient for simultaneously the spatial arrangement of response piece in the base. Wherein, when the top surface of response portion and base offseted, can further reduce the distance between response portion and the response piece, be favorable to improving the accuracy of the signal of telecommunication response between response piece and the response portion. In addition, can be with the response position in one side of base, the side that the response position is located the response piece promptly, can reduce the area of base towards the part of inductive probe under the unchangeable condition in interval between inductive probe and the pot body, be favorable to reducing the whole space occupation of base.

In the above technical scheme, the detection part, the connection part and the induction part are of an integral structure.

In this technical scheme, through setting up detection portion, connecting portion and response portion structure as an organic whole, can simplify the relation of connection, be favorable to improving inductive probe internal signal transmission's stability, the machine-shaping of being convenient for simultaneously can reduce the processing degree of difficulty and processing cost.

In the above technical scheme, the detection part, the connection part and the induction part are of a split structure, wherein the connection part is a wire, and two ends of the connection part are respectively connected with the detection part and the induction part.

In this technical scheme, for the components of a whole that can function independently structure through setting up detection portion, connecting portion and response portion, and connecting portion specifically are the wire to connect detection portion and response portion through the wire, reducible inductive probe's material is favorable to reducing material cost, and the inductive probe's of being convenient for whole molding processing, simultaneously, wire occupation space is little, the wiring of being convenient for.

In the above technical solution, the base includes: the panel is arranged corresponding to the bottom of the pot body; the base is arranged at the bottom of the panel, the base is detachably connected with the panel, and an accommodating cavity is formed between the base and the panel; the heating device is arranged in the accommodating cavity and can heat the pot body; the controller is arranged in the accommodating cavity and electrically connected with the heating device to control the heating device to run, wherein the induction piece is electrically connected with the controller, and the controller controls the running state of the heating device according to the feedback signal.

In the technical scheme, the base comprises a panel, a base, a heating device and a controller. The panel is arranged above the base and corresponds to the bottom of the pot body for bearing the pot body. The base is arranged at the bottom of the panel, and an accommodating cavity is formed between the base and the panel to accommodate various components in the base. The base is detachably connected with the panel, so that various components inside the base can be conveniently installed and maintained. The heating device is arranged in the containing cavity and can heat the pot body so as to heat food materials through the pot body in the cooking process. The controller is arranged in the accommodating cavity and is electrically connected with the heating device through the controller to control the operation of the heating device and realize the control of the heating process of the pot body. Through setting up the response piece and being connected with the controller electricity to when the response piece senses inductive probe's parameter variation, send feedback signal to the controller, make the controller can learn the internal liquid level of pot according to the feedback signal of response piece, in order to carry out corresponding control to heating device, and when liquid is about to spill over by the pot body is outside, adjustment heating device's running state, thereby make the internal liquid level of pot descend, prevent that liquid from outwards spilling over. The adjusting of the operation state includes, but is not limited to, adjusting the heating power, adjusting the heating time period, and may also adjust other functional parameters.

In the above technical solution, the base further includes: the circuit board is arranged in the accommodating cavity and electrically connected with the sensing piece, wherein the controller is connected to the circuit board, and the controller is electrically connected with the sensing piece through the circuit board.

In this technical scheme, the base is still including locating the circuit board that holds the intracavity, is connected with the response piece electricity through setting up the circuit board, and the controller is connected on the circuit board for the controller passes through the circuit board and realizes the electricity between the response piece and be connected, is favorable to holding the spatial arrangement of intracavity on the one hand, reduces the circuit, simplifies the relation of connection, and on the other hand is convenient for the integrated production of controller.

In the above technical solution, the sensing member includes: the one end of response spring is connected on the circuit board to be connected with the controller electricity through the circuit board, the other end of response spring extends to the panel, and wherein, response spring can sense inductive probe's parameter variation, and sends feedback signal to the controller through the circuit board.

In this solution, the sensing member includes a sensing spring. One end of the induction spring is connected to the circuit board so as to be electrically connected with the controller through the circuit board; the other end of the induction spring extends towards the panel, so that the parameter change of the induction probe is conveniently subjected to induction identification, and a corresponding feedback signal is sent to the controller, so that the controller can know the use requirement of a user according to the feedback signal, and the running state of the heating device is controlled, so that the cooking requirement of the user is met.

In the above technical solution, the sensing member includes: one end of the supporting rod is connected to the circuit board, and the other end of the supporting rod extends towards the panel; the response pad pasting is connected in the bracing piece and is close to the one end of panel, and the parameter variation that inductive probe can be sensed to the response pad pasting, and wherein, the response pad pasting passes through the circuit board and is connected with the controller electricity to send feedback signal to the controller through the circuit board.

In this technical scheme, the response piece includes bracing piece and response pad pasting. The bracing piece sets up along the direction of height, and the one end of bracing piece is connected on the circuit board, and the other end extends to the direction of panel, and the response pad pasting is connected in the bracing piece and is close to the one end of panel to support the response pad pasting through the bracing piece, shorten the distance between response pad pasting and the panel simultaneously. The response pad pasting can sense inductive probe's parameter variation, passes through the circuit board through setting up the response pad pasting and is connected with the controller electricity to send corresponding feedback signal to the controller, make the controller can learn user's user demand according to feedback signal, and control heating device's running state, in order to satisfy user's culinary art needs. The induction film may be an Indium Tin Oxide (ITO) film.

In the above technical solution, the base further includes: and the display equipment is arranged on the panel and is electrically connected with the controller so as to display the operating parameters of the heating device according to the control instruction of the controller.

In this technical scheme, through set up display device on the panel, and display device is connected with the controller electricity to according to the control command of controller, carry out visual display to heating device's operating parameter, so that the user learns the operating condition and the parameter of culinary art subassembly. The operation parameters include, but are not limited to, heating mode (e.g., cooking mode, stir-fry mode), heating power, heating temperature, and heating time. In particular, the display device includes, but is not limited to, a liquid crystal display, a light emitting diode display, a digital tube display.

In the above technical solution, the base further includes: the operation equipment is arranged on the panel and electrically connected with the controller, so that the controller can control the running state of the heating device according to the operation instruction of the operation equipment.

In this technical scheme, through being provided with operating means on the panel, and operating means is connected with the controller electricity to the user operates the culinary art subassembly through operating means, thereby realizes corresponding culinary art operation according to user's demand. Specifically, after the user operates the operation device, the operation device sends a corresponding control instruction to the controller, and the controller controls the operation state of the heating device according to the control instruction. The operation status includes, but is not limited to, on, off, mode switching, power adjustment, and heating time adjustment. Further, the operation device may be a key type, knob type, touch type, voice input type, or other type of device.

The utility model discloses an among the second aspect technical scheme provide a pan, include: a pan body; the first end of the inductive probe extends into the pot body, and the second end of the inductive probe is arranged outside the pot body, wherein the inductive probe can be conducted with the pot body and changes parameters.

According to the technical scheme of the second aspect of the utility model, the pan includes the pot body and inductive probe. The pot body is used for containing food materials, and when the pot body is in a heating state, heat is conducted to the food materials through the pot body, so that the food materials are heated. Inductive probe is used for detecting the liquid level height of the liquid (for example water) in the pot body, specifically, the first end of inductive probe stretches into the pot body, and when the liquid in the pot body boils, the liquid level of liquid rises and produces a large amount of bubbles, and when liquid or bubbles and inductive probe's first end contact, inductive probe switches on through liquid and pot body to take place parameter variation. The parameters of the sensing probe include, but are not limited to, capacitance parameters and resistance parameters. The other end of the induction probe is arranged outside the pot body so that the induction probe can be sensed by external induction equipment when parameters change.

In culinary art in-process, pan in this scheme uses with the cooperation of base equipment that has the response piece, for example base among the above-mentioned first aspect technical scheme, liquid level rises after the boiling of the internal liquid of pot, when liquid and inductive probe's first end contact, the pot body switches on with inductive probe, make inductive probe's parameter change, inductive probe's parameter change is held to the second that inductive probe is passed through to the response piece in the base, and the running state of adjustment base according to this parameter change, thereby make the internal liquid level decline of pot, outwards spill over in order to prevent the internal liquid of pot.

The pan of this scheme can realize the radio signal between inductive probe and the base and be connected, need not to perforate the lead wire on the base, has reduced the risk of intaking of base, can effectively reduce the potential safety hazard, and simultaneously, the simple structure of this scheme need not to install complicated radio signal receiving and dispatching equipment additional, is favorable to controlling manufacturing cost.

In the above technical solution, the inductive probe specifically includes: the connecting part is arranged outside the pot body and is of a bent structure, one part of the connecting part is arranged along the height direction of the pot body, and the other part of the connecting part extends towards the inner side of the pot body; the detection part is arranged on the part of the connecting part, which extends towards the inner side of the pot body, extends into the pot body and forms a first end; the sensing part is connected with one end of the connecting part, which is positioned outside the pot body, and forms a second end, wherein the detecting part can be communicated with the pot body through liquid, and the sensing probe can change parameters.

In this technical scheme, inductive probe specifically includes connecting portion, probe portion and response portion. The connecting part is of a bending structure and is arranged outside the pot body. The part of connecting portion sets up along the direction of height of the pot body for connect the response portion, and the other part of connecting portion extends towards the pot body is interior, is used for connecting the detection portion, thereby realizes being connected between detection portion and the response portion through connecting portion. Connect in the part that connecting portion extend towards the internal side of pot through setting up the detection portion to stretch into to the pot internal by connecting portion, form inductive probe's first end, in order when the liquid level of the liquid of the internal pot rises and contacts with the detection portion, make the detection portion realize switching on through the internal liquid of pot and pot, change inductive probe self parameter. Connect in the outer one end of connecting portion position pot through setting up response portion to when the pot uses with the base equipment cooperation that has the response piece, the response piece of being convenient for senses inductive probe's parameter variation through response portion.

In the above technical solution, the cooking assembly further includes: the safety cover is connected with the cover body, the shape of the safety cover is matched with that of the induction probe, and the safety cover extends from one end of the cover body back to the pot body to the bottom of the pot body along the outer side wall of the pot body, wherein the connecting part and the induction part are arranged in the safety cover.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a cross-sectional view of a cooking assembly according to an embodiment of the invention;

figure 2 illustrates a cross-sectional view of a cooking assembly according to one embodiment of the present invention;

fig. 3 shows a cross-sectional view of a cooking assembly according to an embodiment of the invention;

figure 4 shows a schematic structural view of a cooking assembly according to an embodiment of the invention;

figure 5 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 6 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 7 shows an exploded schematic view of a cooking assembly according to an embodiment of the present invention;

figure 8 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

fig. 9 shows a schematic structural diagram of a circuit board according to an embodiment of the present invention;

figure 10 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 11 shows an exploded schematic view of a cooking assembly according to an embodiment of the present invention;

figure 12 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 13 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

fig. 14 shows a cross-sectional view of a pot according to an embodiment of the invention;

fig. 15 shows a cross-sectional view of a pot according to an embodiment of the invention;

fig. 16 shows a cross-sectional view of a pot according to an embodiment of the invention.

Wherein, the correspondence between the reference numbers and the components in fig. 1 to 16 is as follows:

the induction heating cooker comprises a cooker body 1, a base 2, a panel 21, a base 22, a heating device 23, a circuit board 24, an induction component 3, an induction probe 31, a connecting part 311, a detection part 312, an induction part 313, an induction part 32, an induction spring 321, a supporting rod 322, an induction sticking film 323, a cover 4 and a protective cover 5.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

The cooking assembly and pot of some embodiments of the present invention are described below with reference to fig. 1 to 16.

Example one

In the present embodiment, a cooking assembly is provided, as shown in fig. 1, the cooking assembly comprises a pan body 1, a base 2 and a sensing assembly 3.

The pot body 1 is an electric conductor and is used for containing food materials. The base 2 is arranged corresponding to the pot body 1 to heat the pot body 1, and the base 2 is arranged below the pot body 1 in the cooking process. The sensing assembly 3 comprises a sensing probe 31 and a sensing member 32. Inductive probe 31's first end stretches into in the pot body 1 for the liquid level of the interior liquid of the detection pot body 1, at the culinary art in-process, can cause the liquid level to rise after the liquid boiling in the pot body 1, produce a large amount of bubbles simultaneously, when the contact takes place for the first end of inductive probe 31 and the interior liquid of the pot body 1 or bubble, inductive probe 31 switches on through liquid and pot body 1, and inductive probe 31's parameter (for example electric capacity or resistance) changes. The sensing piece 32 is arranged in the base 2, and the sensing piece 32 is electrically connected with the base 2; response piece 32 corresponds the setting with inductive probe 31's second end, and response piece 32 need not to be connected with inductive probe 31 through the circuit, can sense the parameter variation of tan glume probe through the second end promptly to need not to perforate the lead wire to base 2, realize signal transmission. The base 2 receives a feedback signal corresponding to the parameter change of the sensing probe 31 from the sensing member 32 through the electrical connection with the sensing member 32, thereby adjusting the operation state to lower the liquid level in the pot body 1 when the liquid in the pot body 1 is about to overflow, and preventing the liquid from overflowing outwards from the pot body 1.

Example two

In the present embodiment, a cooking assembly is provided, as shown in fig. 2, the cooking assembly comprises a pan body 1, a base 2 and a sensing assembly 3.

The pot body 1 is an electric conductor and is used for containing food materials. The base 2 is arranged corresponding to the pot body 1 to heat the pot body 1, and the base 2 is arranged below the pot body 1 in the cooking process.

The sensing assembly 3 comprises a sensing probe 31 and a sensing member 32. Specifically, the inductive probe 31 includes a connection portion 311, a probe portion 312, and an inductive portion 313. The connecting part 311 is arranged outside the pot body 1, and two ends of the connecting part 311 are respectively connected with the detecting part 312 and the sensing part 313. Wherein, connecting portion 311 is a bending structure, and the part of connecting portion 311 is set up along the direction of height of pot body 1 to extend towards base 2, and another part of connecting portion 311 is located the top of pot body 1 to extend to pot body 1 inboard by pot body 1 outside. The detection part 312 is arranged at the part of the connecting part 311 extending towards the inner side of the pot body 1, and one end of the detection part 312 extends into the pot body 1 to detect the liquid level of the liquid in the pot body 1. In the cooking process, after the liquid in the pot body 1 is boiled, the liquid level rises, a large amount of bubbles are generated, and when the detection part 312 is contacted with the liquid or the bubbles in the pot body 1, the detection part 312 is conducted with the pot body 1 through the liquid, so that the parameters (such as capacitance or resistance) of the induction probe 31 are changed; the sensing portion 313 is disposed at one end of the connection portion 311 close to the base 2.

The sensing element 32 is disposed in the base 2, and the sensing element 32 is electrically connected to the base 2. The induction part 32 corresponds the setting with the response portion 313 of inductive probe 31, and the induction part 32 need not to be connected with inductive probe 31 through the circuit, can sense the parameter variation of inductive probe 31 through response portion 313 promptly to need not to perforate the lead wire to base 2, realize signal transmission. The base 2 receives a feedback signal corresponding to the parameter change of the sensing probe 31 from the sensing member 32 through the electrical connection with the sensing member 32, thereby adjusting the operation state to lower the liquid level in the pot body 1 when the liquid in the pot body 1 is about to overflow, and preventing the liquid from overflowing outwards from the pot body 1.

The probe 312, the connection portion 311, and the sensing portion 313 of the inductive probe 31 may be of an integral structure or of a separate structure. Further, when the inductive probe 31 is a separate structure, the connection portion 311 is a conductive wire, and both ends of the connection portion 311 are connected to the probe portion 312 and the inductive portion 313, respectively.

EXAMPLE III

The cooking assembly provided in the embodiment is further improved on the basis of the second embodiment. As shown in fig. 3, the cooking assembly further comprises a cover 4, wherein the cover 4 is adapted to the pot 1 and can cover the pot 1. Wherein, be equipped with the through-hole on the lid 4, when lid 4 is sealed on pot body 1, the part that connecting portion 311 extends to pot body 1 inboard is located the top of lid 4, and the through-hole on detection portion 312 and the lid 4 corresponds the setting to pass the through-hole and stretch into to pot body 1 in, in order to be used for detecting the liquid level height in the pot body 1.

Further, as shown in fig. 3 and 4, the cooking assembly further includes a protective cover 5. The protective cover 5 is connected to the cover 4, and the protective cover 5 has a hollow structure and a through-hole accommodating space formed therein. The shape of the protective cover 5 is matched with that of the induction probe 31, one end of the cover body 4, which is back to the pot body 1, extends to the top of the base 2 and is communicated with the through hole on the cover body 4, one end of the detection part 312, which is connected with the connecting part 311, is positioned in the protective cover 5, and the other end of the detection part passes through the through hole and extends into the pot body 1; the connection portion 311 and the sensing portion 313 of the sensing probe 31 are both disposed in the accommodating space of the protection cover 5, and the sensing portion 313 is located at one end of the protection cover 5 close to the base 2.

The protective cover 5 and the cover 4 may be fixedly connected or detachably connected. When the protective cover 5 is detachably connected with the cover body 4, the selective use is convenient to carry out according to the requirement of cooking operation, and the induction probe 31 can normally detect whether the cover body 4 is sealed on the pot body 1 or not.

Example four

The cooking assembly in this embodiment is further improved by the sensing assembly 3 on the basis of the third embodiment. As shown in fig. 5, the protective cover 5 extends from one end of the cover 4 opposite to the pot body 1 to one side of the base 2, the sensing portion 313 of the sensing probe 31 is also located at one side of the base 2, and accordingly, the setting direction of the sensing element 32 in the base 2 faces the side of the base 2 so as to be arranged corresponding to the sensing portion 313, without perforating and leading the base 2, the sensing element 32 can still sense parameter changes through the sensing portion 313, and therefore, different assembly forms can be provided according to different internal structures of the base 2 in the processing and manufacturing process.

EXAMPLE five

In the present embodiment, a cooking assembly is provided, as shown in fig. 6, the cooking assembly comprises a pan body 1, a base 2 and a sensing assembly 3.

The sensing assembly 3 comprises a sensing probe 31 and a sensing member 32. Specifically, the inductive probe 31 includes a connection portion 311, a probe portion 312, and an inductive portion 313. The connecting part 311 is arranged outside the pot body 1, and two ends of the connecting part 311 are respectively connected with the detecting part 312 and the sensing part 313. Wherein, connecting portion 311 is a bent structure, a portion of connecting portion 311 is disposed along the height direction of pot body 1 and extends toward base 2, and another portion of connecting portion 311 extends from the outside of pot body 1 toward the side wall of pot body 1. The detecting part 312 is disposed at a portion of the connecting part 311 extending toward the sidewall of the pot body 1, and the detecting part 312 penetrates through the sidewall of the pot body 1 to extend into the pot body 1 for detecting the liquid level of the liquid in the pot body 1. Wherein, the position of the detection part 312 extending into the pan body 1 is close to the top end of the side wall of the pan body 1. In the cooking process, the liquid level of the liquid in the pot body 1 rises after boiling, a large amount of bubbles are generated, when the detection part 312 contacts with the liquid or the bubbles in the pot body 1, the detection part 312 is conducted with the pot body 1 through the liquid, parameters (such as capacitance or resistance) of the detection part 312 are changed, and corresponding parameter changes are generated at the same time. The sensing portion 313 is disposed at one end of the connecting portion 311 close to the base 2, and the parameter variation of the detecting portion 312 can be transmitted to the sensing portion 313 through the connecting portion 311.

The sensing element 32 is disposed in the base 2, and the sensing element 32 is electrically connected to the base 2. The induction part 32 corresponds the setting with the response portion 313 of inductive probe 31, and the induction part 32 need not to be connected with inductive probe 31 through the circuit, can sense the parameter variation of detecting part 312 through response portion 313 promptly to need not to perforate the lead wire to base 2, realize signal transmission. The base 2 receives a feedback signal corresponding to the parameter change of the sensing probe 31 from the sensing part 32 through the electric connection with the sensing part 32, so as to correspondingly control the running state, and when the liquid in the pot body 1 is about to overflow, the liquid level in the pot body 1 is reduced, and the liquid is prevented from overflowing outwards from the pot body 1.

The probe 312, the connection portion 311, and the sensing portion 313 of the inductive probe 31 may be of an integral structure or of a separate structure. Further, when the inductive probe 31 is a separate structure, the connection portion 311 is a conductive wire, and both ends of the connection portion 311 are connected to the detection portion 312 and the sensing portion 313, respectively, so as to transmit parameter changes.

EXAMPLE six

In the present embodiment, a cooking assembly is provided, as shown in fig. 7, the cooking assembly comprises a pan body 1, a base 2 and a sensing assembly 3.

The pot body 1 is an electric conductor and is used for containing food materials. The base 2 is arranged corresponding to the pot body 1 to heat the pot body 1, and the base 2 is arranged below the pot body 1 in the cooking process. Specifically, the susceptor 2 includes a faceplate 21, a base 22, a heating device 23, and a controller. The panel 21 is located above the base 22 and is arranged corresponding to the bottom of the pan body 1 to bear the pan body 1. The edges of the panel 21 are provided with side plates extending towards the base 22. The base 22 is detachably connected with the panel 21 through side plates, and an accommodating cavity is formed between the base 22 and the panel 21. The heating device 23 and the controller are both arranged in the accommodating cavity. The heating device 23 is arranged corresponding to the bottom of the pan body 1 and can heat the pan body 1. The controller is electrically connected to the heating device 23 to control the operation of the heating device 23.

The sensing assembly 3 comprises a sensing probe 31 and a sensing member 32. Inductive probe 31's first end stretches into in the pot body 1 for the liquid level of the interior liquid of the detection pot body 1, at the culinary art in-process, can cause the liquid level to rise after the liquid boiling in the pot body 1, produce a large amount of bubbles simultaneously, when the contact takes place for the first end of inductive probe 31 and the interior liquid of the pot body 1 or bubble, inductive probe 31 switches on through liquid and pot body 1, and inductive probe 31's parameter (for example electric capacity or resistance) changes. The sensing piece 32 is arranged in the base 2, and the sensing piece 32 is electrically connected with the controller; the setting is corresponded with inductive probe 31's second end to response piece 32, and response piece 32 need not to be connected with inductive probe 31 through the circuit, can sense inductive probe's parameter variation through the second end promptly to need not to perforate the lead wire to base 2, realize signal transmission. The base 2 receives the feedback signal of the sensing member 32 through the electrical connection with the sensing member 32, so as to correspondingly control the operation state of the heating device 23, and when the liquid in the pot body 1 is about to overflow, the liquid level in the pot body 1 is reduced, and the liquid is prevented from overflowing outwards from the pot body 1.

EXAMPLE seven

The embodiment provides a cooking assembly, and is further improved on the basis of the sixth embodiment.

As shown in fig. 8, the base 2 further includes a circuit board 24, and the sensing member 32 is embodied as a sensing spring 321. The circuit board 24 is disposed in the receiving cavity of the base 2 and connected to the base 22. The controller is connected to the circuit board 24. The sensing spring 321 is disposed along the height direction of the base 2, one end of the sensing spring 321 is connected to the circuit board 24 and electrically connected to the controller through the circuit board 24, and the other end of the sensing spring 321 extends toward the panel 21. When the parameter change of the sensing probe 31 is sensed, the sensing spring 321 generates a corresponding feedback signal and sends the feedback signal to the controller, and the controller controls the operation state of the heating device 23 according to the feedback signal of the sensing spring 321 to prevent the liquid in the pot body 1 from overflowing.

Example eight

As shown in fig. 9, the base 2 further includes a circuit board 24, and the sensing element 32 specifically includes a support rod 322 and a sensing film 323. The circuit board 24 is disposed in the receiving cavity of the base 2 and connected to the base. The controller is connected to the circuit board 24. The sensing film 323 is an Indium Tin Oxide (ITO) film.

Specifically, the support rod 322 is disposed along the height direction of the base 2, one end of the support rod 322 is connected to the circuit board 24, and the other end of the support rod 322 extends toward the panel 21. The sensing film 323 is disposed at one end of the supporting rod 322 close to the panel 21, and the sensing film 323 is supported by the supporting rod 322, so that the sensing film 323 can sense the parameter change of the sensing probe 31. The sensing film 323 is connected to the circuit board 24 through a wire, and is electrically connected to the controller through the circuit board 24. When the parameter change of the sensing probe 31 is sensed, the sensing film 323 generates a corresponding feedback signal and sends the feedback signal to the controller, and the controller controls the operation state of the heating device 23 according to the feedback signal of the sensing film 323 to prevent the liquid in the pot body 1 from overflowing.

Example nine

The cooking assembly provided in this embodiment is further improved on the basis of the sixth embodiment, and the base 2 further includes a display device. A display device is provided on the panel 21 for displaying operating parameters of the heating means 23. Specifically, the display device is electrically connected to the controller, and when the heating device 23 heats the pan body 1 according to the control instruction of the controller, the display device visually displays the operating parameters of the heating device 23 according to the control instruction, such as a heating mode (a cooking mode, a stir-frying mode, and the like), heating power, heating temperature, and heating time, so that a user can know the operating state of the cooking assembly in time. The display device may be a liquid crystal display, a light emitting diode display, a digital tube display, or other types of display devices, among others.

Example ten

The cooking assembly provided in this embodiment is further improved on the basis of the sixth embodiment, and the base 2 further includes an operating device. The operation device is arranged on the panel 21, so that a user can control and operate the cooking assembly through the operation device. Specifically, the operating device is electrically connected to the controller, and after the user operates the operating device, the operating device sends a corresponding control instruction to the controller, and the controller controls the heating device 23 according to the control instruction, so that the heating device 23 is adjusted to an operating state corresponding to the control instruction, and accordingly, corresponding cooking operations, such as starting up, shutting down, mode switching, power adjustment, heating time adjustment and the like, are achieved according to the user requirements. The operation device comprises a touch screen and can perform touch operation.

The operating device may be a push-button, knob, voice-input, or other type of device.

EXAMPLE eleven

The embodiment provides a cooking assembly, which comprises a pot body 1, a cover body 4, a base 2 and an induction assembly 3.

As shown in fig. 10, the pot 1 is an electric conductor for holding food. The cover body 4 is matched with the shape of the pot body 1 and can be covered on the pot body 1 in a sealing way. The base 2 is arranged corresponding to the pot body 1 to heat the pot body 1, and the base 2 is arranged below the pot body 1 in the cooking process. The sensing assembly 3 is used for detecting the liquid level height of liquid in the solid, so that the base 2 adjusts the running state according to the detection signal of the sensing assembly 3, and the liquid is prevented from overflowing.

As shown in fig. 10 and 11, a through hole is provided on the cover 4, and a protective cover 5 is detachably connected to one end of the cover 4 facing away from the pot 1. The protective cover 5 has a hollow bent structure, and a through-hole accommodating space is formed therein. The protective cover 5 extends from one end of the cover body 4, which is back to the pot body 1, to the top of the panel 21 of the base 2 and is communicated with the through hole on the cover body 4.

The base 2 includes a panel 21, a base 22, a heating device 23, a circuit board 24, a controller, an operation device, and a display device. The panel 21 is located above the base 22 and is arranged corresponding to the bottom of the pan body 1 to bear the pan body 1. The edges of the panel 21 are provided with side plates extending towards the base 22. The base 22 is detachably connected with the panel 21 through side plates, and an accommodating cavity is formed between the base 22 and the panel 21. The heating device 23, the circuit board 24 and the controller are all arranged in the accommodating cavity. The heating device 23 is arranged corresponding to the bottom of the pan body 1 and can heat the pan body 1. The controller is connected to the circuit board 24 and electrically connected to the heating device 23 to control the operation of the heating device 23.

The operation device is arranged on the panel 21, so that a user can control and operate the cooking assembly through the operation device. Specifically, the operating device is electrically connected to the controller, and after the user operates the operating device, the operating device sends a corresponding control instruction to the controller, and the controller controls the heating device 23 according to the control instruction, so that the heating device 23 is adjusted to an operating state corresponding to the control instruction, and accordingly, corresponding cooking operations, such as starting up, shutting down, mode switching, power adjustment, heating time adjustment and the like, are achieved according to the user requirements. The operation device comprises a touch screen and can perform touch operation.

A display device is also provided on the panel 21 for displaying operating parameters of the heating means 23. Specifically, the display device is electrically connected to the controller, and when the heating device 23 heats the pan body 1 according to the control instruction of the controller, the display device visually displays the operating parameters of the heating device 23 according to the control instruction, such as a heating mode (a cooking mode, a stir-frying mode, and the like), heating power, heating temperature, and heating time, so that a user can know the operating state of the cooking assembly in time. The display device may be a liquid crystal display, a light emitting diode display, a digital tube display, or other types of display devices, among others.

As shown in fig. 10 and 11, the sensing assembly 3 includes a sensing probe 31 and a sensing member 32. Specifically, the inductive probe 31 is an integrated structure and includes a connecting portion 311, a detecting portion 312, and an inductive portion 313. The connecting portion 311 is of a bent structure and is adapted to the shape of the protection cover 5, and the connecting portion 311 is disposed in an accommodating space in the protection cover 5. The connecting part 311 is arranged along the height direction of the pan body 1 and extends towards the base 2, and the other part of the connecting part 311 is arranged above the pan body 1 and extends from the outer side of the pan body 1 to the inner side of the pan body 1. The detecting part 312 is disposed at the portion of the connecting part 311 extending toward the inner side of the pot body 1, and the detecting part 312 is disposed corresponding to the through hole of the cover 4 and extends into the pot body 1 through the through hole to detect the liquid level of the liquid in the pot body 1. The sensing portion 313 is disposed at one end of the connecting portion 311 close to the base 2, and corresponds to the panel 21 of the base 2. And the parameter change of the detecting part 312 can be transmitted to the sensing part 313 through the connecting part 311. The sensing member 32, specifically a sensing spring 321, is disposed in the accommodating cavity of the base 2. The induction spring 321 is arranged along the height direction of the base 2, one end of the induction spring 321 is connected with the circuit board 24 and is electrically connected with the controller through the circuit board 24, the other end of the induction spring 321 extends towards the panel 21 and is arranged corresponding to the induction part 313 of the induction probe 31, and the induction spring 321 can induce the parameter change of the detection part 312 through the induction part 313.

As shown in fig. 12 and 13, during cooking, before the liquid in the pot body 1 is boiled, the liquid level is located below the detection part 312 (in the state shown in fig. 11), after the liquid in the pot body 1 is boiled, the liquid level in the pot body 1 gradually rises, and a large amount of bubbles are generated, and when the detection part 312 comes into contact with the liquid or bubbles in the pot body 1, the detection part 312 is conducted with the pot body 1 through the liquid, and parameters (such as capacitance or resistance) of the detection part 312 are changed. At this time, the sensing member 32 is not connected to the sensing probe 31 through a line, that is, the sensing portion 313 can sense the parameter change of the sensing probe 31 and generate a corresponding feedback signal, so that the signal transmission can be realized without perforating a lead on the base 2. The controller in the base 2 receives the feedback signal of the sensing part 32 through the electric connection with the sensing part 32, so that the controller performs corresponding control operation on the running state of the heating device 23 according to the feedback signal, and when the liquid in the pot body 1 is about to overflow, the liquid level in the pot body 1 is reduced, so as to prevent the liquid from overflowing outwards from the pot body 1.

It should be noted that the sensing element 32 in the present embodiment is not limited to the sensing spring 321, and may sense the parameter change by the sensing film 323 or other structures.

Example twelve

The embodiment provides a pot, as shown in fig. 14, comprising a pot body 1 and an induction probe 31.

The pot body 1 is an electric conductor and is used for containing food materials. The inductive probe is used for detecting the liquid level in the pot body, and specifically, the inductive probe 31 includes a connecting portion 311, a detecting portion 312 and an inductive portion 313. The connecting part 311 is arranged outside the pot body 1, and two ends of the connecting part 311 are respectively connected with the detecting part 312 and the sensing part 313. Wherein, the connecting portion 311 is a bent structure, a part of the connecting portion 311 is arranged along the height direction of the pot body 1, and the other part of the connecting portion 311 is positioned above the pot body 1 and extends from the outer side of the pot body 1 to the inner side of the pot body 1. The detection part 312 is arranged at the part of the connecting part 311 extending towards the inner side of the pot body 1, and one end of the detection part 312 extends into the pot body 1 to detect the liquid level of the liquid in the pot body 1. The sensing part 313 is arranged at one end of the connecting part 311 outside the pot body 1.

During cooking, the cookware in this embodiment can be used with a base apparatus having an induction member, such as the base in any of the above embodiments. After the liquid in the pot body 1 is boiled, the liquid level rises, and a large amount of bubbles are generated, and when the detection part 312 contacts with the liquid or bubbles in the pot body 1, the detection part 312 is conducted with the pot body 1 through the liquid, so that the parameters (such as capacitance or resistance) of the induction probe 31 are changed. The sensing member 32 in the base 2 is not connected with the sensing probe 31 through a line, that is, the parameter change of the sensing probe 31 can be sensed through the sensing part 313, so that the base can correspondingly adjust the operation state, the liquid level in the pot body 1 is lowered when the liquid in the pot body 1 is about to overflow, and the liquid is prevented from overflowing outwards from the pot body 1.

The probe 312, the connection portion 311, and the sensing portion 313 of the inductive probe 31 may be of an integral structure or of a separate structure. Further, when the inductive probe 31 is a separate structure, the connection portion 311 may be a conductive wire, and both ends of the connection portion 311 are connected to the probe portion 312 and the inductive portion 313, respectively.

EXAMPLE thirteen

The pan that provides in this embodiment has made further improvement on the basis of embodiment twelve. As shown in fig. 15, the pot further includes a lid 4 and a protective cover 5.

The shape of the cover body 4 is matched with that of the pot body 1, and the pot body 1 can be sealed. Be equipped with the through-hole on the lid 4, when lid 4 closing cap is on pot body 1, the part that connecting portion 311 extends to pot body 1 inboard is located the top of lid 4, and the through-hole on detection portion 312 and the lid 4 corresponds the setting to pass the through-hole and stretch into to pot body 1 in, in order to be used for detecting the liquid level height in the pot body 1.

The protective cover 5 is connected to the cover 4, and the protective cover 5 has a hollow structure and a through-hole accommodating space formed therein. The shape of the protective cover 5 is matched with that of the induction probe 31, and the protective cover extends to the bottom of the pot body 1 from one end of the cover body 4 back to the pot body 1 along the outer side wall of the pot body 1; the protective cover 5 is communicated with the through hole on the cover body 4, one end of the detection part 312 connected with the connecting part 311 is positioned in the protective cover 5, and the other end passes through the through hole and extends into the pot body 1; the connecting portion 311 and the sensing portion 313 of the sensing probe 31 are both disposed in the accommodating space of the protective cover 5, and when the cookware is used in cooperation with the base 2, the sensing portion 313 is located at one end of the protective cover 5 close to the base 2.

Fig. 16 shows another implementation manner of the pot in this embodiment, a through hole is provided on the side wall of the pot body near the top edge, the protective cover is communicated with the through hole, and the detecting portion of the sensing probe extends into the pot body through the through hole to detect the liquid level in the pot body, so that the space above the pot body is reasonably arranged to reduce the interference to the cooking operation.

Above combine the figure to explain in detail the technical scheme of the utility model, need not to perforate the lead wire to the base, can effectively reduce the risk of intaking, the security is higher, and response subassembly simple structure easily realizes, is favorable to control cost.

In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A cooking assembly, comprising:

a pan body (1);

the base (2) is arranged corresponding to the pot body (1), and the base (2) can heat the pot body (1);

inductive component (3) comprising: the first end of the induction probe (31) extends into the pot body (1); the induction piece (32) is arranged in the base (2) and corresponds to the second end of the induction probe (31), the induction piece (32) is electrically connected with the base (2),

wherein the sensing piece (32) can sense the parameter change of the sensing probe (31) and generate a feedback signal so as to adjust the running state of the base (2).

2. The cooking assembly according to claim 1, wherein the inductive probe (31) comprises in particular:

the connecting part (311) is arranged outside the pot body (1), the connecting part (311) is of a bent structure, part of the connecting part (311) is arranged along the height direction of the pot body (1) and extends towards the base (2), and the other part of the connecting part (311) extends towards the inner side of the pot body (1);

the detection part (312) is arranged on the part, extending towards the inner side of the pot body (1), of the connecting part (311), and the detection part (312) extends into the pot body (1) and forms the first end;

a sensing part (313) connected to one end of the connecting part (311) close to the base (2), wherein the sensing part (313) is arranged corresponding to the sensing part (32) and forms the second end,

the detection part (312) can be communicated with the pot body (1) through liquid, and the induction probe (31) is subjected to parameter change.

3. The cooking assembly of claim 2,

the detection part (312) extends into the pot body (1) from the upper part of the pot body (1).

4. The cooking assembly of claim 3, further comprising:

a cover body (4), the shape of the cover body (4) is matched with that of the pot body (1) and can seal the pot body (1),

the detection part (312) penetrates through the cover body (4) and extends into the pot body (1) from one end, facing the pot body (1), of the cover body (4).

5. The cooking assembly of claim 4, further comprising:

a protective cover (5) connected with the cover body (4), wherein the shape of the protective cover (5) is matched with that of the induction probe (31) and extends to the base (2) from one end of the cover body (4) back to the pot body (1),

wherein the connecting part (311) and the sensing part (313) are arranged in the protective cover (5).

6. The cooking assembly of claim 2,

the detection part (312) penetrates through the side wall of the pot body (1) and extends into the pot body (1),

wherein, be equipped with safety cover (5) on the lateral wall of the pot body (1), connecting portion (311) with response portion (313) are located in safety cover (5).

7. The cooking assembly of claim 2,

the sensing part (313) is positioned above the base (2); or

The sensing part (313) is positioned on one side of the base (2).

8. The cooking assembly of claim 2,

the detection part (312), the connecting part (311) and the sensing part (313) are of an integrated structure.

9. The cooking assembly of claim 2,

the detection part (312), the connecting part (311) and the induction part (313) are of a split structure,

the connecting part (311) is a conducting wire, and two ends of the connecting part (311) are respectively connected with the detecting part (312) and the sensing part (313).

10. The cooking assembly according to claim 1, wherein the base (2) comprises:

the panel (21) is arranged corresponding to the bottom of the pot body (1);

the base (22) is arranged at the bottom of the panel (21), the base (22) is detachably connected with the panel (21), and an accommodating cavity is formed between the base (22) and the panel (21);

the heating device (23) is arranged in the accommodating cavity, and the heating device (23) can heat the pot body (1);

a controller arranged in the accommodating cavity, wherein the controller is electrically connected with the heating device (23) to control the operation of the heating device (23),

wherein the sensing member (32) is electrically connected with the controller, and the controller controls the operation state of the heating device (23) according to the feedback signal.

11. The cooking assembly according to claim 10, wherein the base (2) further comprises:

a circuit board (24) arranged in the accommodating cavity, wherein the circuit board (24) is electrically connected with the induction piece (32),

the controller is connected to the circuit board (24), and the controller is electrically connected with the sensing piece (32) through the circuit board (24).

12. The cooking assembly according to claim 11, wherein the induction member (32) comprises:

one end of the induction spring (321) is connected to the circuit board (24) and is electrically connected with the controller through the circuit board (24), the other end of the induction spring (321) extends towards the panel (21),

the induction spring (321) can induce the parameter change of the induction probe (31) and send the feedback signal to the controller through the circuit board (24).

13. The cooking assembly according to claim 11, wherein the induction member (32) comprises:

one end of the supporting rod (322) is connected to the circuit board (24), and the other end of the supporting rod (322) extends towards the panel (21);

the induction sticking film (323) is connected to one end of the supporting rod (322) close to the panel (21), the induction sticking film (323) can induce the parameter change of the induction probe (31),

wherein the induction film (323) is electrically connected with the controller through the circuit board (24) to send the feedback signal to the controller through the circuit board (24).

14. The cooking assembly according to claim 10, wherein the base (2) further comprises:

and the display equipment is arranged on the panel (21) and is electrically connected with the controller so as to display the operating parameters of the heating device (23) according to the control instruction of the controller.

15. The cooking assembly according to claim 10, wherein the base (2) further comprises:

and the operating equipment is arranged on the panel (21) and is electrically connected with the controller, so that the controller can control the running state of the heating device (23) according to an operating instruction of the operating equipment.

16. A cookware, comprising:

a pan body (1);

an induction probe (31), wherein the first end of the induction probe (31) extends into the pot body (1), the second end of the induction probe (31) is arranged outside the pot body (1),

the induction probe (31) can be communicated with the pot body (1) and generates parameter change.

17. The pot according to claim 16, characterized in that said induction probe (31) comprises in particular:

the connecting part (311) is arranged outside the pot body (1), the connecting part (311) is of a bent structure, part of the connecting part (311) is arranged along the height direction of the pot body (1), and the other part of the connecting part (311) extends towards the inner side of the pot body (1);

a sensing part (313) which is connected with one end of the connecting part (311) positioned outside the pot body and forms a second end,

18. The cookware according to claim 17,

19. The cookware of claim 18, further comprising:

20. The cookware of claim 19, further comprising:

the protective cover (5) is connected with the cover body (4), the shape of the protective cover (5) is matched with that of the induction probe (31), and one end of the cover body (4) back to the pot body (1) extends to the bottom of the pot body (1) along the outer side wall of the pot body (1),

21. The cookware according to claim 17,

22. The cookware according to claim 17,

23. The cookware according to claim 17,