CN212184952U - Eel food production is with pickling device - Google Patents
Eel food production is with pickling device Download PDFInfo
- Publication number
- CN212184952U CN212184952U CN202020768481.1U CN202020768481U CN212184952U CN 212184952 U CN212184952 U CN 212184952U CN 202020768481 U CN202020768481 U CN 202020768481U CN 212184952 U CN212184952 U CN 212184952U
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- China
- Prior art keywords
- pickling
- eel
- box
- pipe
- curing box
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005554 pickling Methods 0.000 title claims abstract description 65
- 235000013305 food Nutrition 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 238000005452 bending Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 230000000149 penetrating effect Effects 0.000 claims abstract description 4
- 238000004321 preservation Methods 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 2
- 230000001174 ascending effect Effects 0.000 claims 1
- 230000008878 coupling Effects 0.000 claims 1
- 238000010168 coupling process Methods 0.000 claims 1
- 238000005859 coupling reaction Methods 0.000 claims 1
- 239000000463 material Substances 0.000 abstract description 8
- 238000012545 processing Methods 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000252073 Anguilliformes Species 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 230000001681 protective effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000252082 Anguilla anguilla Species 0.000 description 1
- 241000252087 Anguilla japonica Species 0.000 description 1
- 241000252085 Anguilla rostrata Species 0.000 description 1
- 241000972773 Aulopiformes Species 0.000 description 1
- 241001262617 Japonica Species 0.000 description 1
- 241000158704 Monopterus albus Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000019515 salmon Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a curing device for eel food production in the technical field of food processing, which comprises a curing box with an upward opening, wherein the top of the curing box is hinged with a box cover capable of sealing the opening of the curing box, the bottom of the inner cavity of the curing box is provided with a hemispherical groove, the bottom of the inner cavity of the curing box is tiled with a supporting pad net, the left lower part of the curing box is internally provided with a water pump, a water pump liquid inlet pipe is communicated with the bottom of the hemispherical groove, a water pump liquid outlet is communicated with a bending pipe, the liquid outlet of the bending pipe is positioned on the left side of the inner cavity of the curing box, the right lower part of the curing box is connected with a liquid discharge pipe communicated with the bottom of the hemispherical groove in a penetrating way, the liquid discharge pipe is provided with a first valve, the upper fixed connection of the middle part of the right side wall of the curing box is provided with an inclined pipe, the utility model has simple structure, can smash and stir pickling material, be favorable to promoting pickling material's the efficiency of giving off flavor.
Description
Technical Field
The utility model relates to a food processing technology field specifically is an eel food production is with pickling device.
Background
Eel, another name: monopterus albus, Anguillar Japonica, herba Rabdosiae Lophanthoidis, Monopteri albi, and Japanese eel. Eel is a generic term for species belonging to the order anguillales. Also called eel, is a fish with the appearance similar to long-strip snakelike shape and has the basic characteristics of fish. Furthermore, eel has migration characteristics similar to salmon. Eel fishes are similar to snakes but have no scales and are generally produced in salt and fresh water boundary sea areas.
Eel is mainly distributed in Yangtze river, Minjiang river, Zhujiang river basin, Hainan island and river and lake in China.
Eel mainly grows in tropical and temperate regions, and the rest are distributed in indian ocean and pacific ocean except European eel and American eel.
In eel food processing production, eel is required to be pickled sometimes, the prior eel is mainly pickled by putting the eel in a vat filled with a pickling liquid, the eel is not uniformly pickled in the pickling mode, and the eel at the bottom of the vat is easy to be excessively pickled.
Based on this, the utility model designs an eel food production is with pickling device to solve above-mentioned problem.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an eel food production is with pickling device to solve the current of proposing in the above-mentioned background art and mainly all to pickling of eel place it into the vat that is equipped with pickling liquid and pickle, such pickling mode is inhomogeneous to pickling of eel, the eel at the bottom of the jar appears the problem of transition pickling easily.
In order to achieve the above object, the utility model provides a following technical scheme: a pickling device for eel food production comprises a pickling box with an upward opening, wherein the top of the pickling box is hinged with a box cover capable of sealing the opening of the pickling box, the bottom of an inner cavity of the pickling box is provided with a hemispherical groove, the bottom of the inner cavity of the pickling box is tiled with a supporting pad net, a water pump is arranged inside the left lower part of the pickling box, a water pump liquid inlet pipe is communicated with the bottom of the hemispherical groove, a water pump liquid outlet is communicated with a bending pipe, a liquid outlet of the bending pipe is positioned on the left side of the inner cavity of the pickling box, the right lower part of the pickling box is connected with a liquid discharge pipe communicated with the bottom of the hemispherical groove in a penetrating manner, a first valve is arranged on the liquid discharge pipe, the middle upper part of the right side wall of the pickling box is fixedly communicated with an inclined pipe, a stirring box with an opening at the top is arranged above the inclined pipe, a second valve is arranged at the joint of the stirring box and, the top fixed mounting of closing cap has the motor, the bottom output of motor runs through the closing cap and is connected with the (mixing) shaft.
Preferably, the supporting cushion net comprises a supporting frame, a net plate is arranged above the supporting frame, and supporting cushion blocks are uniformly and fixedly connected between the supporting frame and the net plate.
Preferably, the pickling box and the box cover are both internally provided with heat preservation layers.
Preferably, the motor is externally provided with a motor protective cover, and a hand-held ring is fixedly connected to the outer side wall of the motor protective cover.
Preferably, a timing clock is installed on the front side wall of the curing box.
Preferably, a transparent observation window is arranged on the front side wall of the stirring box, and a capacity graduated scale is arranged beside the transparent observation window.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model has simple structure and convenient operation, can be used for pickling eels in batches, can crush and stir the pickling materials by the rotation of the stirring shaft driven by the motor, and is beneficial to improving the flavor-yielding efficiency of the pickling materials; the water pump is used for pumping the pickling liquid to circularly flow, so that the precipitation of the pickling liquid can be avoided, the absorption of the eel on the pickling liquid can be improved, and the efficiency of pickling the eel is improved; through the supporting cushion net, eel can contact with the pickling liquid as much as possible, and the problem of uneven taste in the eel pickling process is avoided.
Of course, it is not necessary for any particular product to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the overall structure of the present invention;
fig. 3 is the schematic view of the supporting pad net structure of the present invention.
In the drawings, the reference numerals denote the following components:
1-pickling box, 2-box cover, 3-hemispherical groove, 4-supporting cushion net, 41-supporting frame, 42-mesh plate, 43-supporting cushion block, 5-water pump, 6-bending pipe, 7-liquid discharge pipe, 8-first valve, 9-inclined pipe, 10-stirring box, 11-second valve, 12-sealing cover, 13-motor, 14-stirring shaft, 15-insulating layer, 16-motor protective cover and 17-timing clock.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution of a pickling device for eel food production: a pickling device for eel food production comprises a pickling box 1 with an upward opening, wherein the top of the pickling box 1 is hinged with a box cover 2 capable of sealing the opening, the bottom of an inner cavity of the pickling box 1 is provided with a hemispherical groove 3, the bottom of the inner cavity of the pickling box 1 is tiled with a supporting pad net 4, a water pump 5 is arranged inside the left lower part of the pickling box 1, a liquid inlet pipe of the water pump 5 is communicated with the bottom of the hemispherical groove 3, a liquid outlet of the water pump 5 is communicated with a bending pipe 6, a liquid outlet of the bending pipe 6 is positioned on the left side of the inner cavity of the pickling box 1, the right lower part of the pickling box 1 is connected with a liquid discharge pipe 7 communicated with the bottom of the hemispherical groove 3 in a penetrating way, a first valve 8 is arranged on the liquid discharge pipe 7, the middle upper part of the right side wall of the pickling box 1 is fixedly connected with an inclined pipe 9, a stirring box 10 with an opening at the top is arranged above the inclined pipe 9, a second valve 11, the top of closing cap 12 is fixed mounting has motor 13, and the bottom output of motor 13 runs through closing cap 12 and is connected with (mixing) shaft 14.
Further, the supporting cushion net 4 comprises a supporting frame 41, a net plate 42 is arranged above the supporting frame 41, and supporting cushion blocks 43 are uniformly and fixedly connected between the supporting frame 41 and the net plate 42; a space can be separated between the support frame 41 and the mesh plate 42 through the support cushion block 43, which is beneficial to the flow of the curing liquid.
Further, heat preservation layers 15 are arranged in the pickling box 1 and the box cover 2 and used for heat preservation in the process of pickling the eels.
Furthermore, a motor protection cover 16 is mounted on the outer portion of the motor 13, a hand ring is fixedly connected to the outer side wall of the motor protection cover 16, and the motor protection cover 16 is fixed on the sealing cover 12, so that a worker can conveniently open the sealing cover 12 by holding the hand ring.
Furthermore, a timing clock 17 is arranged on the front side wall of the curing box 1, so that the curing of the eels can be timed by workers conveniently.
Further, a transparent observation window is arranged on the front side wall of the stirring box 10, and a capacity scale is arranged beside the transparent observation window and used for determining the amount of the pickling liquid.
One specific application of this embodiment is: the utility model relates to an eel food production is with pickling device, during the use, with eel neatly tiling on support pad net 4, then, pour into the required pickling material of pickling eel into agitator tank 10, cover closing cap 12 again, start motor 13 on closing cap 12, make the pickling material stir under the rotation of (mixing) shaft 14 is smashed, stir simultaneously evenly, open second valve 11 again, make pickling liquid flow into the inner chamber of pickling tank 1 along pipe chute 9, have not crossed eel; in order to make the eel marinate more evenly, the water pump 5 can be started to make the marinating liquid flow, thus being beneficial to improving the efficiency of the eel absorbing the marinating liquid. After the eel is pickled, the first valve 8 can be opened, and the pickled eel is taken out after the pickling liquid is discharged.
The electrical components presented in the document are electrically connected with an external master controller and a power supply, and the master controller can be a conventional known device controlled by a computer or the like.
In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. The utility model provides an eel production of food is with pickling device, includes that the opening is ascending to pickle case (1), its characterized in that: the pickling tank is characterized in that a tank cover (2) capable of sealing an opening of the pickling tank is hinged to the top of the pickling tank (1), a hemispherical groove (3) is formed in the bottom of an inner cavity of the pickling tank (1), a supporting pad net (4) is flatly paved at the bottom of the inner cavity of the pickling tank (1), a water pump (5) is installed inside the pickling tank (1) at the lower left side, a liquid inlet pipe of the water pump (5) is communicated with the bottom of the hemispherical groove (3), a bending pipe (6) is communicated with a liquid outlet of the water pump (5), a liquid outlet of the bending pipe (6) is located on the left side of the inner cavity of the pickling tank (1), a liquid discharge pipe (7) communicated with the bottom of the hemispherical groove (3) is connected to the lower right portion of the pickling tank (1) in a penetrating mode, a first valve (8) is installed on the liquid discharge pipe (7), an inclined pipe (9) is fixedly connected to the upper portion of the middle side wall of the, second valve (11) are installed to the junction of agitator tank (10) and pipe chute (9), the top of agitator tank (10) is provided with can seal its open-top's closing cap (12), the top fixed mounting of closing cap (12) has motor (13), the bottom output of motor (13) runs through closing cap (12) and is connected with (mixing) shaft (14).
2. The curing device for eel food production according to claim 1, wherein: the supporting cushion net (4) comprises a supporting frame (41), a net plate (42) is arranged above the supporting frame (41), and supporting cushion blocks (43) are uniformly and fixedly connected between the supporting frame (41) and the net plate (42).
3. The curing device for eel food production according to claim 1, wherein: and heat preservation layers (15) are arranged in the pickling box (1) and the box cover (2).
4. The curing device for eel food production according to claim 1, wherein: the externally mounted of motor (13) has motor safety cover (16), the rigid coupling has portable ring on the lateral wall of motor safety cover (16).
5. The curing device for eel food production according to claim 1, wherein: a timing clock (17) is arranged on the front side wall of the curing box (1).
6. The curing device for eel food production according to claim 1, wherein: a transparent observation window is arranged on the front side wall of the stirring box (10), and a capacity graduated scale is arranged beside the transparent observation window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020768481.1U CN212184952U (en) | 2020-05-11 | 2020-05-11 | Eel food production is with pickling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020768481.1U CN212184952U (en) | 2020-05-11 | 2020-05-11 | Eel food production is with pickling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212184952U true CN212184952U (en) | 2020-12-22 |
Family
ID=73813927
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020768481.1U Expired - Fee Related CN212184952U (en) | 2020-05-11 | 2020-05-11 | Eel food production is with pickling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212184952U (en) |
-
2020
- 2020-05-11 CN CN202020768481.1U patent/CN212184952U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201222 |