CN212170515U - Cooked potato slicing machine - Google Patents
Cooked potato slicing machine Download PDFInfo
- Publication number
- CN212170515U CN212170515U CN202020390635.8U CN202020390635U CN212170515U CN 212170515 U CN212170515 U CN 212170515U CN 202020390635 U CN202020390635 U CN 202020390635U CN 212170515 U CN212170515 U CN 212170515U
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- CN
- China
- Prior art keywords
- plate
- hopper
- connecting rod
- crankshaft
- trapezoidal plate
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a cooked potato slicer, include: a frame; the hopper is fixed on the rack and divided into an upper part and a lower part, the upper part and the lower part of the hopper are separated by a slicing net, the upper part of the hopper comprises three vertically arranged plates and an inclined plate which is obliquely arranged, and the inclined plate is provided with a through hole; the lower part of the hopper is a discharge hole; the crankshaft is rotationally connected to the rack; the connecting rod is rotatably connected to the shaft diameter of the connecting rod of the crankshaft, and the upper end of the connecting rod penetrates through the through hole of the inclined plate of the hopper; the pressing plate is positioned in the hopper and is fixed with the top end of the connecting rod; the flywheel is fixed at one end of a main journal of the crankshaft. The whole structure is simple and reasonable, the equipment volume is small, and the cost is low without using a motor; the slicing speed is slow.
Description
Technical Field
The utility model belongs to the technical field of the slicer technique and specifically relates to a cooked potatoes slicer is related to.
Background
The microtome is a machine that cuts thin, uniform pieces of tissue, supported by hard paraffin or other material, which are automatically advanced the required distance by a slice thickness gauge, typically a 1 micron gradient, each time the cut is made. When the paraffin-embedded tissue is cut, the paraffin-embedded tissue adheres to the wax edge of the previous section, and thus a slice of a plurality of sections is formed.
In the prior art, most of the slicing machines are electric slicing machines, the whole structure is complex, the equipment volume is large, and the cost is high; the slices are cut by a knife manually, and the slicing speed is low.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a cooked potato slicer that section speed is fast, with low costs.
The utility model provides a technical scheme that above-mentioned technical problem adopted is: a cooked potato slicer, comprising:
the frame comprises two T-shaped steel frames which are connected by two connecting rods;
the hopper is fixed on the rack and divided into an upper part and a lower part, the upper part and the lower part of the hopper are separated by a slicing net, the upper part of the hopper comprises three vertically arranged plates and an inclined plate which is obliquely arranged, and the inclined plate is provided with a through hole; the lower part of the hopper is a discharge hole;
the crankshaft is rotationally connected to the rack, and the diameter of a connecting rod shaft of the crankshaft is positioned between the two T-shaped steel frames;
the connecting rod is rotatably connected to the shaft diameter of the connecting rod of the crankshaft, and the upper end of the connecting rod penetrates through the through hole of the inclined plate of the hopper;
the pressing plate is positioned in the hopper and is fixed with the top end of the connecting rod;
the flywheel is fixed at one end of a main journal of the crankshaft.
The utility model has the advantages that: cooked potatoes are put into a hopper, a flywheel is rotated, a crankshaft drives a connecting rod to perform up-and-down reciprocating motion, when a pressing plate ascends, potatoes in the hopper enter between the pressing plate and a slicing net, when the pressing plate descends, the cooked potatoes are extruded from the slicing net to finish slicing, and the potatoes are output from a discharge hole. The slicing machine is simple in integral structure, free of a motor, low in cost, suitable for being used in rural areas and high in slicing effect.
Further, the upper portion of the hopper comprises a first rectangular plate, an inclined plate, a first right-angle trapezoidal plate and a second right-angle trapezoidal plate, the first rectangular plate is vertically arranged, right-angle edges of the first right-angle trapezoidal plate and the second right-angle trapezoidal plate are respectively welded with two edges of the first rectangular plate, the edge length of the upper ends of the first right-angle trapezoidal plate and the second right-angle trapezoidal plate is larger than that of the lower ends of the first right-angle trapezoidal plate and the second right-angle trapezoidal plate, and the first right-angle trapezoidal plate and the second right; the inclined plate is welded with the bevel edges of the first right-angle trapezoidal plate and the second right-angle trapezoidal plate; the inclined plate is rectangular.
The beneficial effect of adopting the further scheme is that: simple and reasonable structure, convenient use and capability of avoiding the cooked potatoes from being extruded upwards when the pressing plate descends.
Furthermore, the pressure plate is arranged obliquely, and one side of the pressure plate far away from the inclined plate is inclined upwards,
the beneficial effect of adopting the further scheme is that: when the pressing plate rises, the cooked potatoes above the pressing plate can fall down to the lower part of the pressing plate from the space between the pressing plate and the inclined plate.
Further, a handle is arranged on the flywheel.
The beneficial effect of adopting the further scheme is that: the flywheel is convenient to rotate.
Further, the slicing net comprises a rectangular frame, the rectangular frame is horizontally fixed in the middle of the hopper, the rectangular frame is located between the upper portion and the lower portion of the hopper, and a plurality of blades are uniformly arranged on the rectangular frame.
The beneficial effect of adopting the further scheme is that: simple and reasonable structure, and is convenient to follow the blade.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Figure 2 is a side sectional view of the utility model discloses well hopper.
Fig. 3 is an enlarged view at point a in fig. 2.
Fig. 4 is a perspective view of the upper part of the hopper of the present invention.
Fig. 5 is a schematic structural diagram of the middle section net of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and embodiments.
As shown in fig. 1 to 5, the utility model provides a cooked potato slicer, including:
the device comprises a rack 1, wherein the rack 1 comprises two T-shaped steel frames which are connected through two connecting rods;
the hopper 2, the hopper 2 is fixed on framework 1, the hopper 2 is divided into upper and lower parts, and the upper and lower parts of the hopper 2 are separated by the slicing net 21, the upper part of the hopper 2 includes three vertically arranged plates and an inclined plate 22 which is obliquely arranged, and the inclined plate 22 is provided with a through hole; the lower part of the hopper 2 is a discharge port 23;
the crankshaft 3 is rotationally connected to the rack 1, and the connecting rod shaft diameter of the crankshaft 3 is positioned between the two T-shaped steel frames;
a connecting rod 4, wherein the connecting rod 4 is rotationally connected to the connecting rod shaft diameter of the crankshaft 3, and the upper end of the connecting rod 4 penetrates through a through hole of the inclined plate 22 of the hopper 2;
the pressing plate 5 is positioned in the hopper 2, and the pressing plate 5 is fixed with the top end of the connecting rod 4;
the flywheel 6 is fixed at one end of a main journal of the crankshaft 3, and the flywheel 6 is fixed at one end of a main journal of the crankshaft 3.
The upper part of the hopper 2 comprises a first rectangular plate 24, an inclined plate 22, a first right-angle trapezoidal plate 25 and a second right-angle trapezoidal plate 26, the first rectangular plate 24 is vertically arranged, right-angle edges of the first right-angle trapezoidal plate 25 and the second right-angle trapezoidal plate 26 are respectively welded with two edges of the first rectangular plate 24, the length of the edge of the upper end of the first right-angle trapezoidal plate 25 and the length of the edge of the upper end of the second right-angle trapezoidal plate 26 are larger than that of the edge of the lower end of the first right-angle trapezoidal plate 25, and the first right-; the inclined plate 22 is welded with the bevel edges of the first right-angle trapezoidal plate 25 and the second right-angle trapezoidal plate 26; the inclined plate 22 has a rectangular shape. Simple and reasonable structure, convenient use and capability of preventing cooked potatoes from being extruded upwards when the pressing plate 5 descends.
The pressing plate 5 is obliquely arranged, one side of the pressing plate 5, which is far away from the inclined plate 22, is inclined upwards, and when the pressing plate 5 ascends, cooked potatoes above the pressing plate 2 conveniently fall to the lower part of the pressing plate from the space between the pressing plate 2 and the inclined plate 22.
The flywheel 6 is provided with a handle 61. The flywheel is convenient to rotate.
The slicing net 21 comprises a rectangular frame 211, the rectangular frame 211 is horizontally fixed in the middle of the hopper 2, the rectangular frame 211 is positioned between the upper part and the lower part of the hopper 2, and a plurality of blades 212 are uniformly arranged on the rectangular frame 211. Simple and reasonable structure, and is convenient to follow the blade.
The utility model discloses a theory of operation is: cooked potatoes are put into the hopper 2, the flywheel 6 is rotated, the crankshaft 3 drives the connecting rod 4 to perform up-and-down reciprocating motion, when the pressing plate 5 ascends, potatoes in the hopper 2 enter between the pressing plate 5 and the slicing net 21, and when the pressing plate 5 descends, the cooked potatoes are extruded from the slicing net 21 to be sliced and are output from the discharge hole 23. The slicing machine is simple in integral structure, free of a motor, low in cost, suitable for being used in rural areas and high in slicing effect.
The above description is only for the preferred embodiment of the present invention, and should not be construed as limiting the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.
Claims (5)
1. A cooked potato slicer, comprising:
the device comprises a rack (1), wherein the rack (1) comprises two T-shaped steel frames which are connected through two connecting rods;
the hopper (2) is fixed on the rack (1), the hopper (2) is divided into an upper part and a lower part, the upper part and the lower part of the hopper (2) are separated by a slicing net (21), the upper part of the hopper (2) comprises three vertically arranged plates and an inclined plate (22) which is obliquely arranged, and the inclined plate (22) is provided with a through hole; the lower part of the hopper (2) is provided with a discharge hole (23);
the crankshaft (3) is rotatably connected to the rack (1), and the diameter of a connecting rod shaft of the crankshaft (3) is located between the two T-shaped steel frames;
the connecting rod (4) is rotatably connected to the connecting rod shaft diameter of the crankshaft (3), and the upper end of the connecting rod (4) penetrates through a through hole of an inclined plate (22) of the hopper (2);
the pressing plate (5) is positioned in the hopper (2), and the pressing plate (5) is fixed with the top end of the connecting rod (4);
the flywheel (6), flywheel (6) are fixed in main journal one end of bent axle (3).
2. A boiled potato slicer as claimed in claim 1, wherein the upper part of the hopper (2) comprises a first rectangular plate (24), an inclined plate (22), a first right-angled trapezoidal plate (25) and a second right-angled trapezoidal plate (26), the first rectangular plate (24) is vertically disposed, the right-angled edges of the first right-angled trapezoidal plate (25) and the second right-angled trapezoidal plate (26) are respectively welded to the two edges of the first rectangular plate (24), the length of the edge of the upper end of the first right-angled trapezoidal plate (25) and the length of the edge of the second right-angled trapezoidal plate (26) are greater than the length of the edge of the lower end, and the first right-angled trapezoidal plate (25) and the second right-angled trapezoidal plate (26) are vertically disposed; the inclined plate (22) is welded with the bevel edges of the first right-angle trapezoidal plate (25) and the second right-angle trapezoidal plate (26); the inclined plate (22) is rectangular.
3. A cooked potato slicer according to claim 1, wherein the pressure plate (5) is inclined and a side of the pressure plate (5) remote from the inclined plate (22) is inclined upwardly.
4. A cooked potato slicer as claimed in claim 1, wherein said flywheel (6) is provided with a handle (61).
5. A cooked potato slicer according to claim 1, wherein the slicing net (21) comprises a rectangular frame (211), the rectangular frame (211) is horizontally fixed in the middle of the hopper (2), and the rectangular frame (211) is located between the upper and lower portions of the hopper (2), and the rectangular frame (211) is uniformly provided with a plurality of blades (212).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020390635.8U CN212170515U (en) | 2020-03-24 | 2020-03-24 | Cooked potato slicing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020390635.8U CN212170515U (en) | 2020-03-24 | 2020-03-24 | Cooked potato slicing machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212170515U true CN212170515U (en) | 2020-12-18 |
Family
ID=73770482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020390635.8U Expired - Fee Related CN212170515U (en) | 2020-03-24 | 2020-03-24 | Cooked potato slicing machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212170515U (en) |
-
2020
- 2020-03-24 CN CN202020390635.8U patent/CN212170515U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201218 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |