CN212087962U - Biological ferment nutrition activation device - Google Patents
Biological ferment nutrition activation device Download PDFInfo
- Publication number
- CN212087962U CN212087962U CN202020251229.3U CN202020251229U CN212087962U CN 212087962 U CN212087962 U CN 212087962U CN 202020251229 U CN202020251229 U CN 202020251229U CN 212087962 U CN212087962 U CN 212087962U
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- plant
- electrically connected
- activation device
- heating
- nutrition
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 25
- 230000035764 nutrition Effects 0.000 title claims abstract description 21
- 230000004913 activation Effects 0.000 title claims abstract description 19
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- 238000003860 storage Methods 0.000 claims description 5
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- 230000000433 anti-nutritional effect Effects 0.000 abstract description 14
- 235000015097 nutrients Nutrition 0.000 abstract description 13
- 230000003213 activating effect Effects 0.000 abstract description 5
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- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 9
- 230000000694 effects Effects 0.000 description 9
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- 102000004190 Enzymes Human genes 0.000 description 7
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- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 7
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- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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Images
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The utility model discloses a biological ferment nutrition activation device, it includes a nutrition activation portion, and this nutrition activation portion is located to a regulation and control portion. Through the combination of the above elements, when a plant is placed in the nutrition activating part, the regulating part can enable the nutrition activating part to exist in an environment suitable for the plant to carry out nutrient activation, and when the plant is reflected in the nutrition activating part for a preset time, the plant can activate the nutrient content in the plant and remove the anti-nutritional factors in the plant.
Description
Technical Field
The present invention relates to food processing devices, and more particularly to a bio-enzyme nutrition activation (BioENZ) device.
Background
During the growth of plants, the plant seeds or plants synthesize anti-nutritional factors for resisting unfavorable growth, such as herbivores, insects, pathogens, or harsh climates, wherein the anti-nutritional molecules include phytic acid, saponin, amylase inhibitors, protease inhibitors, trypsin inhibitors, hemagglutinin, phytic acid, etc. Although these anti-nutritional factors can resist the adverse growth factors, these anti-nutritional factors affect the efficiency of the absorption or utilization of plant nutrients by the human body, and thus the nutritional value of the plant cannot be fully exerted in the human body. For example, phytate in legumes interacts with proteins, vitamins and minerals; the phytic acid is a polyvalent cyclic substance and is a main form used by natural plants for storing phosphorus, but the phytic acid cannot be digested by human bodies, and the polyvalent characteristic of the phytic acid ensures that the phytic acid can be chelated with mineral substances to form phytate, so that the absorption rate of the mineral substances is reduced; tannin is a phenolic compound widely existing in plants, and functional groups of the tannin can be bonded with protein to generate precipitation, so that the digestibility and the digestibility coefficient of the protein are influenced.
In order to avoid the effect of anti-nutritional factors on the nutritional value of plants, conventional techniques employ thermal processing to reduce or eliminate the anti-nutritional factors in the plant. Although heat processing can effectively reduce the effect of anti-nutritional factors on plants, the heat processed plants are induced to undergo lipid oxidation and reduce the availability of proteins and essential minerals, resulting in the production of toxic compounds and loss of nutrients. Accordingly, in order to overcome the disadvantages of the prior art, an effective and safe method for removing the anti-nutritional factors in the plant seeds or plants should be provided to achieve both the nutritional value and the availability of the plants.
Disclosure of Invention
The main objective of the present invention is to provide a Bio-enzyme nutrition activation (Bio-enzyme nutrition activation technology, BioENZ) device, which can activate the enzyme metabolized by the plant rapidly and safely, thereby achieving the efficacy of removing the anti-nutrition factors in the plant body and avoiding the plant to generate toxic compounds in a natural manner.
The second objective of the utility model is to provide a biological enzyme nutrition activation device, which can improve the content and quality of nutrients in plants in a natural and additive-free manner, so as to achieve the effect of improving the nutritive value of plants,
another object of the present invention is to provide a biological enzyme nutrition activation device, which can perform the pre-treatment process of the plant material in an automated manner, so as to reduce the manufacturing cost of food processing.
Therefore, in order to achieve the above objects, the present invention discloses a biological enzyme nutrition activation device, which comprises a body having an inner space, an opening communicating with the inner space, and a cover corresponding to the opening and closing the opening; a heating part arranged on the inner side of the top surface of the body; a humidifying part arranged on the inner side of the top surface of the body; the regulating part is arranged on the body and electrically connected with the heating part and the humidifying part; a power supply part electrically connected to the regulation part.
For example, the humidifying part includes a water supply head, a tube with one end connected to the water supply head, a water storage barrel connected to the other end of the tube, and a motor disposed in the tube and electrically connected to the regulating part for providing a power to drive the water in the water storage barrel to flow through the tube and be sprayed out of the water supply head to the inner space.
In another embodiment, the heating part is a heating tube, for example, the heating tube may be a straight strip, a sheet or a curved shape.
In an embodiment of the present invention, the humidifier further includes an illumination portion disposed inside the top surface of the body and adjacent to the humidifying portion, and electrically connected to the regulating portion. For example, the illuminating part is a light bulb.
Furthermore, the control part further comprises a control panel, and at least one control button is arranged on the control panel and electrically connected with the heating part, the humidifying part and the illumination part.
The beneficial effects of the utility model reside in that:
the utility model provides a biological ferment nutrition activation device, which can effectively improve the content of plant nutrients to increase the nutritive value of plants, so that the processed plants can be absorbed and utilized by human bodies more easily; the quality of the plant nutrients is improved and stabilized by the activity of enzymes in the plants, so that the defect of nutrient loss caused by the prior art is overcome; the content of the plant anti-nutritional factors is not required to be reduced in an unnatural way, so that the adverse effect of the anti-nutritional factors on human bodies can be reduced, and the doubt of food safety can be avoided.
Drawings
Fig. 1 is a schematic diagram of an embodiment of the present invention.
Fig. 2 is an exploded view of an embodiment of the present invention.
Detailed Description
Hereinafter, an embodiment of the present invention will be described with reference to the accompanying drawings.
Referring to fig. 1 and 2, a biological enzyme nutrition activation apparatus 10 according to a preferred embodiment of the present invention at least includes a body 20, a heating portion 30, a humidifying portion 40, an illuminating portion 50, a regulating portion 60 and a power supply portion 70, wherein:
the body 20 is a rectangular parallelepiped having an inner space 21, an opening 22 communicating with the inner space 21, and a cover 23 corresponding to the opening 22 and closing the opening 22.
The heating part 30 has a curved heating pipe 31 provided on the inner side of the top surface of the body 20.
The humidifying unit 40 is disposed inside the top surface of the main body 20 and includes a water supply head 41, a tube 42 having one end connected to the water supply head 41, a water storage tank 43 connected to the other end of the tube 42, and a motor 44 disposed on the tube 42.
The lighting part 50 has a bulb 51 installed inside the top surface of the body 20 and between the humidifying part 40 and the heating part 30.
The control unit 60 includes a control panel 61 disposed on the main body 20, and three control buttons 62 respectively disposed on the control panel 61 and electrically connected to the heating unit 30, the humidifying unit 40 and the illuminating unit 50.
The power supply unit 70 is electrically connected to the control unit 60.
Through the combination of the above components, the disclosed bio-enzyme nutrition activation device 10 can be used for activating the nutritional ingredients of various plants, such as leguminous plants, vegetables, cereals, cruciferous plants, etc., in the operation process, it only needs to set a predetermined temperature, a predetermined humidity, a predetermined light wavelength or heat according to the plant species, the control part 60 sets a predetermined temperature, a predetermined humidity, a predetermined light wavelength or heat, when the user sets the temperature through the control part 60, the heating part 30, the humidifying part 40 and/or the illumination part 50 can be controlled to operate according to the set value, if the motor 44 is started, the water flows from the water storage barrel 43 to the water supply head 41 to enter the inner space 21, so as to increase the humidity of the inner space 21; therefore, the plant can activate the nutrients in the internal space 21 by itself to increase the content of the nutrients and remove or reduce the content of anti-nutritional factors such as protease inhibitors, phytohemagglutinin, polyphenolic compounds, phytic acid, anti-vitamins, non-starch polysaccharides, glycosides, saponins, flatulence substances, hemagglutinin, alkaloids, erucic acid, urease and the like, thereby achieving the effect of increasing the availability of the plant and simultaneously improving the quality and the content of the nutritional factors such as vitamins, proteins, dietary fibers and the like.
More specifically, the plants are subjected to a selection, washing, cutting, crushing, etc. before entering the interior space 21 to increase the efficiency of activating nutrients.
More specifically, the disclosed bio-enzyme nutrition activation device 10 achieves the following effects in a natural manner:
firstly, the content of plant nutrients is effectively increased so as to increase the nutritive value of the plant, so that the processed plant can be absorbed and utilized by the human body more easily;
secondly, the quality of the plant nutrients is improved and stabilized through the activity of enzymes in the plants, so as to reduce the defect of nutrient loss caused by the prior art;
thirdly, the content of the plant anti-nutritional factors is not required to be reduced in an unnatural way, so that the adverse effect of the anti-nutritional factors on human bodies can be reduced, and the doubt of food safety can be avoided;
the present invention has been described in detail with reference to the preferred embodiments, and it is to be understood that modifications and variations of the embodiments described in the specification may be made without departing from the spirit of the present invention.
Claims (6)
1. A biological ferment nutrition activation device, characterized in that, contains:
a body having an inner space, an opening communicating with the inner space, and a cover corresponding to the opening and closing the opening;
a heating part arranged on the inner side of the top surface of the body;
a humidifying part arranged on the inner side of the top surface of the body;
the regulating part is arranged on the body and electrically connected with the heating part and the humidifying part;
a power supply part electrically connected to the regulation part.
2. The bio-enzyme nutrition activation device as claimed in claim 1, further comprising an illumination portion disposed inside the top surface of the body and adjacent to the humidification portion, and electrically connected to the regulation portion.
3. The apparatus of claim 2, wherein the control portion further comprises a control panel, and at least one control button disposed on the control panel and electrically connected to the heating portion, the humidifying portion and the illuminating portion.
4. The apparatus of claim 1, wherein the heating portion is a heating tube.
5. The bio-enzyme nutrition activation device as claimed in claim 1, wherein the humidification portion comprises a water supply head, a tube having one end connected to the water supply head, a water storage tank connected to the other end of the tube, and a motor disposed in the tube and electrically connected to the control portion.
6. The apparatus of claim 2, wherein the light source is a light bulb.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020251229.3U CN212087962U (en) | 2020-03-04 | 2020-03-04 | Biological ferment nutrition activation device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202020251229.3U CN212087962U (en) | 2020-03-04 | 2020-03-04 | Biological ferment nutrition activation device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN212087962U true CN212087962U (en) | 2020-12-08 |
Family
ID=73633249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202020251229.3U Expired - Fee Related CN212087962U (en) | 2020-03-04 | 2020-03-04 | Biological ferment nutrition activation device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN212087962U (en) |
-
2020
- 2020-03-04 CN CN202020251229.3U patent/CN212087962U/en not_active Expired - Fee Related
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| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20201208 |