CN212015281U

CN212015281U - Non-stick cooking inner container structure of electric cooker

Info

Publication number: CN212015281U
Application number: CN202020410854.8U
Authority: CN
Inventors: 吴庆忠
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-03-26
Filing date: 2020-03-26
Publication date: 2020-11-27
Anticipated expiration: 2030-03-26

Abstract

The utility model discloses a non-stick cooking inner bag structure of rice cooker, including an inner bag body, this inner bag body is connected with the rice cooker, this internal supplementary inner bag that erects of inner bag, this supplementary inner bag is used for cooking food, form a compartment between this supplementary inner bag bottom surface and the inner bag body, this compartment is used for keeping apart supplementary inner bag bottom and inner bag body inner bottom surface, it has a plurality of gas pockets to open the system on this supplementary inner bag, each gas pocket is used for making vapor enter into inside the supplementary inner bag, this supplementary inner bag outer wall surface is equipped with a plurality of recesses, each recess is used for each gas pocket of cooperation to make things convenient for vapor to flow inside and outside the supplementary inner bag, the utility model discloses can avoid food to appear sticking pot burnt condition effectively, can carry out the even heating to food, reach the effect of cooking food, can also effectively keep warm to food, and the heat preservation effect is more lasting.

Description

Non-stick cooking inner container structure of electric cooker

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a non-stick cooking inner container structure of an electric cooker.

Background

The electric cooker is a modern cooker capable of performing various processing such as steaming, boiling, stewing and braising, can cook food, can preserve heat, is clean and sanitary to use, has no pollution, saves time and labor, and is one of indispensable tools for household labor modernization; however, in the daily use of the electric cooker, the inner container of the electric cooker is easy to stick due to insufficient water in the cooker, improper cleaning method (such as using steel wire balls to clean and destroy the non-stick layer on the surface layer of the inner container of the electric cooker) or damage of the temperature control thermistor in the electric cooker, which increases difficulty in cleaning the electric cooker and is not favorable for the daily use of the electric cooker.

Disclosure of Invention

An object of the utility model is to overcome the weak point among the prior art and provide a non-stick cooking inner bag structure of rice cooker, this inner bag structure can avoid food the condition that the clay pot scorched to appear effectively, can carry out the even heating to food, reaches the effect of cooking food, can also effectively keep warm to food, and the heat preservation effect is more lasting.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a non-stick cooking inner container structure of an electric cooker comprises an inner container body, wherein the inner container body is connected with the electric cooker, an auxiliary inner container is erected in the inner container body and used for cooking food, a spacing cavity is formed between the bottom surface of the auxiliary inner container and the inner container body and used for spacing the bottom of the auxiliary inner container from the inner bottom surface of the inner container body, a plurality of air holes are formed in the auxiliary inner container and used for enabling water vapor to enter the auxiliary inner container, a plurality of grooves are formed in the outer wall surface of the auxiliary inner container and used for being matched with the air holes to enable the water vapor to flow inside and outside the auxiliary inner container conveniently.

The inner container body is of a hollow opening structure, an erecting groove is formed in the edge of an opening of the inner container body and used for erecting the auxiliary inner container, the top of the erecting groove extends outwards in the circumferential direction to form a bearing edge, and the bearing edge is used for holding the inner container body.

The auxiliary inner container is at least provided with a plurality of air holes at the bottom, and the air holes are used for enabling water vapor to enter the inner container body through the bottom and heating food in the inner container body.

The auxiliary inner container is provided with a plurality of air holes at least at the position close to the edge of the opening, and the air holes are used for enabling water vapor entering the auxiliary inner container from the bottom of the auxiliary inner container to flow out from the top of the auxiliary inner container to form vapor circulation.

At least two air holes are symmetrically arranged in the plurality of air holes of the auxiliary inner container, the two symmetrically arranged air holes are connected with two ends of a handle, and the handle is used for facilitating a user to lift and move the auxiliary inner container.

The opening edge of the auxiliary inner container extends outwards and circumferentially to form a supporting edge, and the supporting edge is connected with the mounting groove of the inner container body.

The grooves are equidistantly distributed on the outer surface of the auxiliary inner container, and extend from the position, close to the edge of the opening, of the auxiliary inner container to the bottom surface of the auxiliary inner container.

The beneficial effects of the utility model reside in that: an auxiliary inner container is erected in an inner container body, and a spacing cavity is formed between the auxiliary inner container and the inner container body, so that the auxiliary inner container is overhead and is not directly heated, and the condition that food placed in the auxiliary inner container is stuck to a pot and burnt is effectively avoided; the air holes at the bottom and the top of the auxiliary inner container are designed, so that after water in the inner container body is heated, the generated steam enters the auxiliary inner container through the air holes at the bottom of the auxiliary inner container and flows out of the air holes at the top of the auxiliary inner container to form steam circulation, so that the food in the auxiliary inner container is uniformly heated, and the effect of cooking the food is achieved; the groove design of the auxiliary inner container ensures the internal and external circulation flow of the auxiliary inner container with the steam, and can also heat the whole auxiliary inner container better by the heat brought by the steam, so as to achieve the effective heat preservation of food, and the heat preservation effect is more durable.

Drawings

Fig. 1 is a schematic view of the full-section structure of the present invention.

Fig. 2 is a schematic perspective view of the auxiliary inner container of the present invention.

Fig. 3 is a second schematic perspective view of the auxiliary inner container of the present invention.

Fig. 4 is a schematic perspective view of the inner container body of the present invention.

The reference numbers illustrate:

1-inner container body; 11-erecting a groove; 12-a supporting edge; 2-auxiliary inner container; 21-pores; 22-a groove; 23-a support edge; 3-a handle; k-compartment.

Detailed Description

The invention is further described below with reference to the drawings in the specification:

as shown in fig. 1-4, the utility model relates to a non-stick cooking inner container structure of electric cooker, including an inner container body 1, this inner container body 1 is connected with the electric cooker, an auxiliary inner container 2 is erect in the inner container body 1, this auxiliary inner container 2 is used for cooking food, form a compartment K between this auxiliary inner container 2 bottom surface and the inner container body 1, this compartment K is used for keeping apart auxiliary inner container 2 bottom and inner container body 1 bottom surface, it has a plurality of gas pockets 21 to open on this auxiliary inner container 2, each gas pocket 21 is used for making inside vapor enter into auxiliary inner container 2, this auxiliary inner container 2 outer wall surface is equipped with a plurality of recesses 22, each recess 22 is used for cooperating each gas pocket 21 to make things convenient for vapor to flow inside and outside auxiliary inner container 2.

As shown in fig. 1 and 4, the liner body 1 has a hollow opening structure, the opening edge of the liner body 1 is provided with a mounting groove 11, the mounting groove 11 is used for mounting the auxiliary liner 2, the top of the mounting groove 11 extends outward in the circumferential direction to form a supporting edge 12, and the supporting edge 12 is used for holding the liner body 1.

As shown in fig. 2 and 3, the auxiliary inner container 2 is provided with a plurality of air holes 21 at least at the bottom, each air hole 21 is used for allowing water vapor to enter the inner container body 1 through the bottom and heating food in the inner container body 1, wherein the air holes 21 arranged at the bottom of the auxiliary inner container 2 are distributed in an annular array, the intervals between the annular air holes 21 are consistent, and the water vapor entering the auxiliary inner container 2 through the air holes 21 can more uniformly heat the food in the auxiliary inner container 2 through the annular array.

As shown in fig. 2 and 3, the auxiliary inner container 2 is provided with a plurality of air holes 21 at least near the opening edge, and each air hole 21 is used for allowing the water vapor entering the auxiliary inner container 2 through the bottom of the auxiliary inner container 2 to flow out from the top of the auxiliary inner container 2 to form a vapor circulation.

As shown in fig. 2 and 3, at least two air holes 21 of the plurality of air holes 21 of the auxiliary inner container 2 are symmetrically arranged, the two symmetrically arranged air holes 21 are connected with two ends of a handle 3, and the handle 3 is used for facilitating a user to lift and move the auxiliary inner container 2; two ends of the handle 3 are respectively bent outwards to form a clamping part (not shown), and each clamping part is connected in the corresponding air hole 21; in addition, a plurality of air holes 21 can be formed in the side wall of the auxiliary inner container 2 according to the cooking requirement of the auxiliary inner container 2, so that water vapor can enter from the side wall more easily, and the food in the auxiliary inner container 2 can be integrally heated in a three-dimensional space by matching with the design of the air holes 21 at the bottom surface and the top end of the auxiliary inner container 2, so that the heating is more uniform.

As shown in fig. 2 and 3, the opening edge of the auxiliary inner container 2 extends outward in the circumferential direction to form a supporting edge 23, the supporting edge 23 is connected to the mounting groove 11 of the inner container body 1, it should be noted that the height of the auxiliary inner container 2 is lower than the height of the inner container body 1, when the supporting edge 23 of the auxiliary inner container 2 is disposed on the mounting groove 11 of the inner container body 1, a spacing cavity K is formed between the auxiliary inner container 2 and the inner container body 1, when in use, the spacing cavity K is disposed to maintain a height difference between the bottom surface of the auxiliary inner container 2 and the inner container body 1, and the auxiliary inner container 2 does not directly receive heat, so as to effectively avoid the situation that food is stuck to the pot and scorched.

As shown in fig. 2 and 3, the grooves 22 are equidistantly distributed on the outer surface of the auxiliary inner container 2, and the grooves 22 respectively extend from the position of the auxiliary inner container 2 near the opening edge to the bottom surface of the auxiliary inner container 2.

Taking cooked rice as an example, firstly adding a proper amount of water into the inner container body 1, then putting the cleaned rice into the auxiliary inner container 2, and paving the cleaned rice as flat as possible to ensure the cooking effect; then, the auxiliary inner container 2 is placed into the inner container body 1 and is mounted in the mounting slot 11 of the inner container body 1 by the supporting edge 23 to form a cooking structure; then put the body 1 of the inner container and auxiliary inner container 2 into the electric cooker together, cover the pot cover, start the electric cooker, along with the gradual heating of the body 1 of the inner container, transmit the heat to the water of the body 1 of the inner container, form the vapor, enter the inside of the auxiliary inner container 2 from every air vent 21 of the bottom of the auxiliary inner container 2, and then flow out through every air vent 21 of the top of the auxiliary inner container 2, then, along the outer sidewall of the auxiliary inner container 2, especially flow to the compartment cavity K along every groove 22 on the outer sidewall, the vapor is if the continuous circulation, make the rice in the auxiliary inner container 2 heated evenly, in order to achieve the effect of cooking rice.

In addition, a gap is reserved between the outer side wall of the auxiliary inner container 2 and the inner side wall of the inner container body 1, so that the water vapor can flow out from the air holes 21 at the top end of the auxiliary inner container 2 more smoothly, and the continuous circulation of the water vapor is ensured.

It should be noted that, in the description of the present invention, the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, which is only for convenience of description and simplification of description, but does not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and therefore, should not be construed as limiting the present invention; furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; unless expressly stated or limited otherwise, the terms "mounted," "provided," "connected," and the like are to be construed broadly, such as "connected," and may be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; the two elements can be directly connected or indirectly connected through an intermediate medium, and the two elements can be communicated with each other, so that the specific meaning of the terms in the invention can be understood by those skilled in the art according to specific situations; furthermore, the utility model discloses the standard part that uses all can purchase from market, if relate to special-shaped, all can customize according to the description of the description with the record of attached drawing, the concrete connected mode of each part all adopts conventional means such as ripe screw/bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model is no longer repeated here.

It is right only to go up the preferred embodiment of the utility model discloses a it is not right the utility model discloses a scope is injectd, the event is not deviating from the utility model relates to an under the prerequisite of spirit, ordinary engineering technical personnel in the field is right the equivalent change or the decoration that structure, characteristic and principle do, all should fall into the utility model discloses the protection within range of applying for a patent.

Claims

1. The utility model provides a non-stick inner bag structure of cooking of rice cooker, includes an inner bag body, and this inner bag body is connected with the rice cooker, its characterized in that: an auxiliary inner container is erected in the inner container body and used for cooking food, a spacing cavity is formed between the bottom surface of the auxiliary inner container and the inner container body and used for spacing the bottom of the auxiliary inner container from the inner bottom surface of the inner container body, a plurality of air holes are formed in the auxiliary inner container and used for enabling water vapor to enter the auxiliary inner container, a plurality of grooves are formed in the surface of the outer wall of the auxiliary inner container and used for being matched with the air holes to enable the water vapor to flow inside and outside the auxiliary inner container.

2. The non-stick cooking inner container structure of the electric cooker according to claim 1, characterized in that: the inner container body is of a hollow opening structure, an erecting groove is formed in the edge of an opening of the inner container body and used for erecting the auxiliary inner container, the top of the erecting groove extends outwards in the circumferential direction to form a bearing edge, and the bearing edge is used for holding the inner container body.

3. The non-stick cooking inner container structure of the electric cooker according to claim 2, characterized in that: the auxiliary inner container is at least provided with a plurality of air holes at the bottom, and the air holes are used for enabling water vapor to enter the inner container body through the bottom and heating food in the inner container body.

4. The non-stick cooking inner container structure of the electric cooker according to claim 2, characterized in that: the auxiliary inner container is provided with a plurality of air holes at least at the position close to the edge of the opening, and the air holes are used for enabling water vapor entering the auxiliary inner container from the bottom of the auxiliary inner container to flow out from the top of the auxiliary inner container to form vapor circulation.

5. The non-stick cooking inner container structure of the electric cooker according to claim 4, wherein: at least two air holes are symmetrically arranged in the plurality of air holes of the auxiliary inner container, the two symmetrically arranged air holes are connected with two ends of a handle, and the handle is used for facilitating a user to lift and move the auxiliary inner container.

6. The non-stick cooking inner container structure of the electric cooker according to claim 2, characterized in that: the opening edge of the auxiliary inner container extends outwards and circumferentially to form a supporting edge, and the supporting edge is connected with the mounting groove of the inner container body.

7. The non-stick cooking inner container structure of the electric cooker according to claim 1, characterized in that: the grooves are equidistantly distributed on the outer surface of the auxiliary inner container, and extend from the position, close to the edge of the opening, of the auxiliary inner container to the bottom surface of the auxiliary inner container.