CN211933719U

CN211933719U - Air fryer

Info

Publication number: CN211933719U
Application number: CN201922502100.5U
Authority: CN
Inventors: 李斌; 赵棚; 牛军营; 郭鑫
Original assignee: Individual
Current assignee: Yueda Electronic Technology Co ltd
Priority date: 2019-12-31
Filing date: 2019-12-31
Publication date: 2020-11-17
Anticipated expiration: 2029-12-31

Abstract

The utility model relates to an air fryer, including the upper cover and with the base that the upper cover rotation is connected, form the culinary art chamber between the inside of upper cover and base, locate the upper cover in and be located the electric heater unit of culinary art chamber top, set up the hot-blast fan in the electric heater unit top, be located the reflecting plate of hot-blast fan top, be located the reflecting plate top and be connected with hot-blast fan and drive hot-blast fan pivoted motor to and be used for the motor frame of fixed motor, its characterized in that: and a locking device which enables the upper cover and the base to be in a locking state when the upper cover and the base are covered is arranged between the upper cover and the base. Compared with the prior art, the utility model discloses the back is closed with the base lid to the upper cover, and locking device greatly reduced the heat from flowing between upper cover and the base gap, reduced the waste of the energy.

Description

Air fryer

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates an air is fried pot.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.

Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears. The concrete structure can be found in the invention patent of patent application No. CN201710570933.8 (publication No. CN107233007A) of an air fryer with a simple assembly structure.

The upper cover and the base of the traditional air fryer are covered without a locking mechanism for locking the upper cover and the base, so that heat is leaked out of the machine from a gap between the upper cover and the base in the baking process of the machine to cause heat loss, and therefore, the air fryer needs to be further improved.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the current situation to prior art provides a thereby the air that upper cover and base lid closed the back locking and prevent the heat to run out explodes pot.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: the utility model provides an air fryer, includes the upper cover and rotates the base of being connected with the upper cover, form the culinary art chamber between the inside of upper cover and base, locate the upper cover in and be located the electric heating device who cooks the chamber top, set up the hot-blast fan in the electric heating device top, be located the reflecting plate of hot-blast fan top, be located the reflecting plate top and be connected with hot-blast fan and drive hot-blast fan pivoted motor to and be used for the motor frame of fixed motor, its characterized in that: and a locking device which enables the upper cover and the base to be in a locking state when the upper cover and the base are covered is arranged between the upper cover and the base.

The locking device has a plurality of design modes, and preferably, the locking device comprises a clamping groove arranged at the top of the base and a buckle arranged at the bottom of the upper cover and positioned in the clamping groove when the upper cover and the base cover are closed.

In order to facilitate the buckle to be positioned in or separated from the clamping groove, preferably, the upper cover is provided with a rotating shaft capable of rotating relative to the upper cover, the buckle is arranged on the rotating shaft, and when the upper cover and the base are in a covering state, the rotating shaft is rotated to drive the buckle (11) to be positioned in or separated from the clamping groove.

In order to facilitate the rotation of the rotating shaft, preferably, two ends of the rotating shaft are fixedly connected with handles which facilitate the holding of hands.

In order to be beneficial to food to obtain good taste, preferably, the upper cover is internally provided with an aroma device which is communicated with the cooking cavity.

The champignon device includes that inside is formed with the champignon stove of accomodating the chamber, accomodates the chamber and is used for placing spices, and it has the air vent that is used for supplying spices flue gas to effuse with the inside intercommunication of culinary art chamber to open on the champignon stove.

An electric heating device capable of heating the spice in the champignon furnace containing cavity is arranged in the champignon furnace; or the exterior of the aromatherapy furnace is provided with an electric heating device which is tightly attached to the aromatherapy furnace and can heat the spice in the cavity of the aromatherapy furnace. The arrangement of the electric heating device is more beneficial to fully diffusing the spice in the aroma burner into the food, thereby improving the final taste of the food.

The manner of adding the spice into the incense burner is various, and preferably, the top of the incense burner is provided with an opening communicated with the receiving cavity; the champignon device still includes the filler mechanism that is used for adding spices to the intracavity of accomodating of champignon stove, and this filler mechanism includes: wear to establish the connecting pipe on the organism, the upper end of connecting pipe is located outside the organism, the lower extreme and the champignon stove intercommunication of connecting pipe.

Compared with the prior art, the utility model has the advantages of: 1) be equipped with between upper cover and the base and make both be in the locking device of locking state when upper cover and base lid close, greatly reduced heat from flowing out between upper cover and the base gap, reduced the waste of the energy. 2) Thereby can satisfy the final taste that thereby goes food with the spices stacte of difference in the food of dying through set up on the organism with the champignon device of culinary art chamber intercommunication, promote the practicality of air frying pan.

Drawings

Fig. 1 is a schematic structural view of an air fryer in an embodiment of the present invention.

FIG. 2 is a cross-sectional view of an air fryer in an embodiment of the present invention.

Fig. 3 is a schematic view of a base in an embodiment of the present invention.

Fig. 4 is an exploded view of the upper cover in the embodiment of the present invention.

Fig. 5 is a sectional view of the upper cover in the embodiment of the present invention.

Fig. 6 is a schematic view of the aromatherapy furnace and the connection pipe in the embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 6, the air fryer in this embodiment includes an upper cover 1 and a base 2 rotatably connected to the upper cover 1, a cooking cavity is formed between the inner portions of the upper cover 1 and the base 2, an electric heating device 3 disposed in the upper cover 1 and located above the cooking cavity, a hot air fan disposed above the electric heating device 3, a reflection plate 5 located above the hot air fan 4, a motor 6 connected to the hot air fan 4 and driving the hot air fan 4 to rotate and located above the reflection plate 5, and a motor frame 7 for fixing the motor, wherein a locking device is disposed between the upper cover 1 and the base 2 to lock the upper cover 1 and the base 2 when the upper cover and the base are closed.

The locking device comprises a clamping groove 21 arranged at the top of the base 2 and a buckle 11 arranged at the bottom of the upper cover 1 and positioned in the clamping groove 21 when the upper cover 1 and the base 2 are closed. Be equipped with on the upper cover 1 and can be relative upper cover pivoted pivot 12, buckle 11 sets up on pivot 12, and when upper cover 1 and base 2 were in the lid and closed the state, rotation pivot 12 drove buckle 11 and was located or break away from draw-in groove 21.

The two ends of the rotating shaft 12 are fixedly connected with a handle 13 which is convenient for hands to hold.

Be provided with champignon device in the upper cover 1, champignon device and culinary art chamber intercommunication. The champignon device includes that inside is formed with the champignon stove 8 of accomodating the chamber, accomodates the chamber and is used for placing spices, and it has the air vent 8a that is used for supplying the spices flue gas to effuse with the inside intercommunication of culinary art intracavity portion to open on the champignon stove 8. Referring to fig. 5, an electric heating device 9 is disposed outside the aromatherapy furnace 8 and is in close contact with the aromatherapy furnace 8 and can heat the perfume in the cavity of the aromatherapy furnace 8, and in other embodiments, an electric heating device 9 is disposed inside the aromatherapy furnace 8 and can heat the perfume in the cavity of the aromatherapy furnace 8. The top of the aromatherapy furnace 8 is provided with an opening communicated with the containing cavity; the champignon device still includes the filler mechanism that is used for adding spices to the intracavity of accomodating of champignon stove 8, and this filler mechanism includes: wear to establish connecting pipe 81 on the organism, outside the upper end of connecting pipe 81 was located organism 1, the lower extreme and the champignon stove 8 intercommunication of connecting pipe 81.

Claims

1. The utility model provides an air fryer, includes upper cover (1) and rotates base (2) of being connected with upper cover (1), form the culinary art chamber between the inside of upper cover (1) and base (2), locate in upper cover (1) and be located culinary art chamber top electric heater unit (3), hot air fan (4) of setting in electric heater unit (3) top, be located reflecting plate (5) of hot air fan (4) top, be located reflecting plate (5) top and be connected with hot air fan (4) and drive hot air fan (4) pivoted motor (6) to and be used for fixed motor's motor frame (7), its characterized in that: and a locking device which enables the upper cover (1) and the base (2) to be in a locking state when the upper cover (1) and the base (2) are closed is arranged between the upper cover (1) and the base (2).

2. An air fryer according to claim 1, wherein: the locking device comprises a clamping groove (21) arranged at the top of the base (2) and a buckle (11) arranged at the bottom of the upper cover (1) and positioned in the clamping groove (21) when the upper cover (1) and the base (2) are covered.

3. An air fryer according to claim 2, wherein: be equipped with upper cover pivoted pivot (12) relatively on upper cover (1), buckle (11) set up on pivot (12), and when upper cover (1) and base (2) were in the lid and close the state, rotation pivot (12) drove buckle (11) and were located or break away from draw-in groove (21).

4. An air fryer according to claim 3, wherein: and two ends of the rotating shaft (12) are fixedly connected with handles (13) which are beneficial to holding hands.

5. An air fryer according to claim 1, 2, 3 or 4, wherein: be provided with champignon device in upper cover (1), champignon device and culinary art chamber intercommunication.

6. An air fryer according to claim 5, wherein: the champignon device comprises a champignon furnace (8) with a storage cavity formed inside, wherein the storage cavity is used for containing spices, and the champignon furnace (8) is provided with a vent hole (8a) communicated with the inside of the cooking cavity and used for diffusing spice smoke.

7. An air fryer according to claim 6, wherein: an electric heating device (9) capable of heating the spice in the champignon furnace (8) accommodating cavity is arranged in the champignon furnace (8); or the exterior of the aromatherapy furnace (8) is provided with an electric heating device (9) which is tightly attached to the aromatherapy furnace (8) and can heat the spice in the cavity for accommodating the aromatherapy furnace (8).

8. An air fryer according to claim 5, wherein: the top of the aromatherapy furnace (8) is provided with an opening communicated with the containing cavity; the champignon device still includes the filler mechanism that is used for adding spices to the intracavity of accomodating of champignon stove (8), and this filler mechanism includes: the connecting pipe (81) is arranged on the machine body in a penetrating mode, the upper end of the connecting pipe (81) is located outside the machine body, and the lower end of the connecting pipe (81) is communicated with the aromatherapy furnace (8).