CN211910409U

CN211910409U - Raw materials boiling device is used in soybean product production

Info

Publication number: CN211910409U
Application number: CN202020460909.6U
Authority: CN
Inventors: 何秋怡
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-02
Filing date: 2020-04-02
Publication date: 2020-11-13
Anticipated expiration: 2030-04-02

Abstract

The utility model relates to the technical field of soybean product production, in particular to a raw material cooking device for soybean product production, which comprises a cooking pan, an inner container, a handle, a vertical rod and a stirring paddle, wherein the inner bottom of the cooking pan is connected with a base in a gluing way, the upper part of the base is connected with a heating seat in a gluing way, and the upper part of the heating seat is provided with the inner container; a stirring paddle is arranged in an inner cavity of the inner container, the stirring paddle is fixedly connected to the bottom of the vertical rod in an adhesive mode, the vertical rod is connected with the handle in a matched mode, the handle is welded to the outer top of the cooker cover, and the cooker cover is connected to the cooking cooker in a covering mode; the pot cover is provided with air holes; the inner wall of the digester is connected with a heat insulation layer in an adhesive mode, and the inner wall of the heat insulation layer is connected with a heat insulation layer in an adhesive mode. In the process of steaming and boiling the bean product, the stirring paddle is controlled to extend into the bean product, so that the bean product is stirred, the bean product can be uniformly heated in the inner container, and the effect of steaming and boiling the bean product is ensured.

Description

Raw materials boiling device is used in soybean product production

Technical Field

The utility model relates to a soybean product production technical field especially relates to a raw materials boiling device is used in soybean product production.

Background

The bean product is a food prepared by processing beans such as soybean, small bean, mung bean, pea, broad bean and the like serving as main raw materials. Most of the bean products are bean curd obtained by coagulating soybean milk of soybean and its remade product. China is the hometown of soybeans, and the soybeans cultivated in China have a history of five thousand years. And is also the country which develops the bean products at the earliest. For thousands of years, ancient people in China created a number of profound and widespread bean products such as tofu, shredded bean curd, soybean milk, fermented soybeans, bean sprouts, bean intestines, soybean ears, etc. using various beans.

In the production process of soybean products, raw materials are generally required to be steamed and cooked. Most of the existing steaming devices are simple in structure, and cannot stir bean products in the steaming process, so that the steaming time of the bean products is prolonged.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the defects existing in the prior art and providing a raw material cooking device for producing soybean products.

In order to achieve the above purpose, the utility model adopts the following technical scheme:

a raw material cooking device for producing a soybean product comprises a cooking pot, an inner container, a handle, a vertical rod and a stirring paddle, wherein the inner bottom of the cooking pot is connected with a base in a gluing mode, the upper portion of the base is connected with a heating seat in a gluing mode, and the inner container is arranged on the upper portion of the heating seat;

a stirring paddle is arranged in an inner cavity of the inner container, the stirring paddle is fixedly connected to the bottom of a vertical rod in an adhesive mode, the vertical rod is connected with a handle in a matched mode, the handle is welded to the outer top of a cooker cover, and the cooker cover is connected to the cooking pot in a covering mode;

the pot cover is provided with air holes;

the inner wall of the digester is connected with a heat insulation layer in an adhesive mode, and the inner wall of the heat insulation layer is connected with a heat insulation layer in an adhesive mode.

Preferably, the handle is provided with an internal threaded hole, and a vertical rod is rotatably matched in the threaded hole.

Preferably, the vertical rod penetrates through the pot cover to extend into the inner container and is connected with the stirring paddle.

Preferably, the pot cover is provided with six air holes.

Preferably, a heating wire is arranged inside the heating seat layer.

The utility model has the advantages that:

1. the utility model discloses, the inner bag plays the splendid attire effect to soyfood, and the inner bag is placed on the heating seat, and after the boiling pan circular telegram, heater strip ohmic heating through heating to the inner bag, realizes the processing of cooking to soyfood in the inner bag.

2. The utility model discloses, at the in-process of cooking bean products, control stirring rake stretches into to bean products in, plays the stirring effect to bean products, makes bean products can be heated evenly in the inner bag, guarantees the effect of cooking bean products.

Drawings

FIG. 1 is a schematic front view of a raw material cooking device for producing a soybean product according to the present invention;

FIG. 2 is a schematic view of the top view of the connection structure of the liner and the heat insulation layer of the raw material steaming device for producing soybean products of the present invention;

fig. 3 is a schematic view of a top view structure of the pot cover, the handle and the vertical rod connecting structure of the raw material cooking device for producing soybean products.

In the figure: 1 a cooking pot, 2 a heat insulation layer, 3 a heat insulation layer, 4 an inner container, 5 a base, 6 heating wires, 7 a heating seat, 8 air holes, 9 a stirring paddle, 10 threaded holes, 11 vertical rods, 12 handles and 13 a pot cover.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.

Example (b): referring to fig. 1-3, a raw material cooking device for producing soybean products comprises a cooking pot 1, an inner container 4, a handle 12, a vertical rod 11 and a stirring paddle 9, wherein the inner bottom of the cooking pot 1 is connected with a base 5 in an adhesive manner, the upper part of the base 5 is connected with a heating seat 7 in an adhesive manner, a heating wire 6 is arranged inside the layer of the heating seat 7, and the inner container 4 is arranged on the upper part of the heating seat 7;

the inner cavity of the inner container 4 is internally provided with a stirring paddle 9, the stirring paddle 9 is fixedly connected to the bottom of a vertical rod 11 in an adhesive manner, the vertical rod 11 is connected with a handle 12 in a matched manner, the handle 12 is welded to the outer top of a pot cover 13, the pot cover 13 is covered on the cooking pot 1, the handle 12 is provided with an internal threaded hole 10, the threaded hole 10 is internally and spirally matched with the vertical rod 11 in a rotating manner, and the vertical rod 11 penetrates through the pot cover 13 to extend into the inner container 4 and is connected with the stirring paddle 9;

the cooker cover 13 is provided with air holes 8, the cooker cover 13 is provided with six air holes 8, the inner wall of the cooking pot 1 is connected with the heat insulation layer 2 in an adhesive mode, and the inner wall of the heat insulation layer 2 is connected with the heat insulation layer 3 in an adhesive mode.

Specifically, the bean product to be cooked is put into the inner container 4, the inner container 4 plays a role in containing the bean product, the inner container 4 is placed on the heating seat 7, after the cooking pan 1 is powered on, the heating wire 6 is powered on for heating, and the cooking of the bean product in the inner container 4 is realized by heating the inner container 4;

before the bean product is steamed, the pot cover 13 is conveniently covered on the steaming pot 1 by holding the handle 12;

during the process of cooking the bean product by using the cooking pot 1, the generated hot air can be discharged through the air holes 8, so that the balance of the pressure in the cooking pot 1 is ensured;

the vertical rod 11 is held and rotated, the stirring paddle 9 connected to the bottom of the vertical rod 11 is adjusted in the vertical direction by utilizing the spiral matching relationship between the vertical rod 11 and the threaded hole 10, the stirring paddle 9 can be controlled to extend into a bean product in the process of steaming the bean product, the bean product is stirred, the bean product can be uniformly heated in the inner container 4, the effect of steaming the bean product is ensured, and the efficiency of steaming the bean product is improved;

the arrangement of the heat insulation layer 2 and the heat preservation layer 3 can make the heat of the cooking pot 1 stay in the pot, thereby avoiding heat loss.

Those not described in detail in this specification are within the skill of the art.

The utility model discloses the standard part that uses all can purchase from the market, and dysmorphism piece all can be customized according to the description with the record of drawing of description, and the concrete connection mode of each part all adopts conventional means such as ripe bolt, rivet, welding among the prior art, and machinery, part and equipment all adopt prior art, and conventional model, including circuit connection adopts conventional connection mode among the prior art, does not detailed here again.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

The above, only be the concrete implementation of the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, the concept of which is equivalent to replace or change, should be covered within the protection scope of the present invention.

Claims

1. A raw material cooking device for producing soybean products comprises a cooking pot (1), an inner container (4), a handle (12), a vertical rod (11) and a stirring paddle (9), and is characterized in that the inner bottom of the cooking pot (1) is connected with a base (5) in a gluing mode, the upper portion of the base (5) is connected with a heating seat (7) in a gluing mode, and the inner container (4) is arranged on the upper portion of the heating seat (7);

a stirring paddle (9) is arranged in an inner cavity of the inner container (4), the stirring paddle (9) is fixedly connected to the bottom of the vertical rod (11) in an adhesive mode, the vertical rod (11) is connected with the handle (12) in a matched mode, the handle (12) is welded to the outer top of the pot cover (13), and the pot cover (13) is connected to the cooking pot (1) in a covering mode;

the pot cover (13) is provided with air holes (8);

the inner wall of the cooking boiler (1) is connected with a heat insulation layer (2) in an adhesive mode, and the inner wall of the heat insulation layer (2) is connected with a heat insulation layer (3) in an adhesive mode.

2. The raw material cooking device for producing the soybean product according to claim 1, wherein the handle (12) is provided with an internal threaded hole (10), and a vertical rod (11) is spirally and rotatably matched in the threaded hole (10).

3. The soybean product production raw material cooking device of claim 2, wherein the vertical rod (11) extends into the inner container (4) through the pot cover (13) and is connected with the stirring paddle (9).

4. The raw material cooking device for producing soybean products according to claim 1, wherein the pot cover (13) is provided with six air holes (8).

5. The raw material cooking device for producing soybean products according to claim 1, wherein the heating wire (6) is arranged inside the layer of the heating base (7).