CN211847892U

CN211847892U - Hang and take continuous type pickles fermentation equipment

Info

Publication number: CN211847892U
Application number: CN202020095786.0U
Authority: CN
Inventors: 周俊英
Original assignee: Sichuan Junye Agricultural Technology Co ltd
Current assignee: Sichuan Junye Agricultural Technology Co ltd
Priority date: 2020-01-16
Filing date: 2020-01-16
Publication date: 2020-11-03
Anticipated expiration: 2030-01-16

Abstract

The utility model discloses a hanging belt continuous pickle fermentation equipment, which comprises a base and a fermentation jar; the four corners of the top of the base are provided with a bracket, the inner side of the top end of the bracket is provided with a track, and the two sides of the fermentation jar are symmetrically provided with rotating shafts; the track is internally provided with a sliding groove, a pulley is movably arranged in the sliding groove, a rotating seat is arranged at the bottom of the pulley, a supporting rod is movably arranged at the bottom of the rotating seat, and a rotating shaft is movably arranged at the bottom of the supporting rod. The utility model discloses a pulley is located the spout and slides and can realize that the fermentation jar is located the removal of track below, and it is more convenient when can making to put into and take out the raw materials through sliding, and the work of taking out after putting into and the fermentation completion of pickles that can be continuous improves production efficiency greatly, and can make the fermentation jar be located the inboard upset in branch below through the pivot to do benefit to pouring of waste water in the fermentation jar, and wash work, improve the practicality.

Description

Hang and take continuous type pickles fermentation equipment

Technical Field

The utility model relates to a pickle fermentation technical field specifically is a hang and take continuous type pickle fermentation equipment.

Background

The current pickled vegetable ancient name refers to vegetables which are fermented for long-time storage, generally speaking, as long as the vegetables or fruits with rich fibers can be made into pickled vegetables; such as cabbage, Chinese cabbage, carrot, white radish, garlic, green onion, cucumber, onion, Korean vegetable, etc. Vegetables have special flavor after being pickled and seasoned, and many people can eat as common side dishes, so that modern people can still make pickles in the living environment where food materials are available without worry, but the existing pickle fermentation equipment has some defects, such as the defects of the prior pickle fermentation equipment;

when the existing pickle fermentation equipment is used, the fermentation pots are arranged in an array mode for fermentation, and when the mode is used, the occupied area is large, the mode is inconvenient to move, the storage and the taking out of the pickle fermentation cannot be realized, and the production efficiency is greatly influenced.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a hang and take continuous type pickles fermentation equipment, solved the problem that proposes among the background art.

In order to achieve the above object, the utility model provides a following technical scheme: a hanging belt continuous pickle fermentation device comprises a base and a fermentation jar;

the four corners of the top of the base are provided with a bracket, the inner side of the top end of the bracket is provided with a track, and the two sides of the fermentation jar are symmetrically provided with rotating shafts;

the track is internally provided with a sliding groove, a pulley is movably arranged in the sliding groove, a rotating seat is arranged at the bottom of the pulley, a supporting rod is movably arranged at the bottom of the rotating seat, and a rotating shaft is movably arranged at the bottom of the supporting rod.

As an optimized embodiment of the present invention, the lockable universal wheels are installed at four corners of the bottom of the base, and the push rods are symmetrically installed at two ends of the base.

As a preferred embodiment of the utility model, the collecting pit is installed at the base top.

As a preferred embodiment of the utility model, the top of the fermentation jar is provided with a sealing cover.

As a preferred embodiment of the utility model, the outlet is installed to collecting pit right side front end.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model relates to a hang and take continuous type pickles fermentation equipment, it can realize that the fermentation jar is located the removal of track below to slide to be located the spout through the pulley, it is more convenient when can making to put into and take out the raw materials through sliding, can be continuous carry out putting into of pickles and the work of taking out after the fermentation is accomplished, improve production efficiency greatly, and can make the fermentation jar be located the inboard upset in branch below through the pivot to do benefit to pouring of waste water in the fermentation jar, and wash work, improve the practicality.

2. The utility model relates to a hang and take continuous type pickles fermentation equipment can connect the waste water after the fermentation and the waste water that washes greatly through the collecting pit, does benefit to the collection work of waste water, avoids waste water to cause the pollution of environment, can do benefit to the discharge work of collecting waste water in the pond through the outlet.

3. The utility model relates to a hang and take continuous type pickles fermentation equipment can thrust unit through the handspike, and the device can remove through the lockable universal wheel this moment, improves the flexibility of this device greatly, and carries out the locking through the lockable universal wheel after removing suitable position and fix.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

FIG. 1 is a schematic view of the front view of the belt-hanging continuous type pickle fermentation equipment of the present invention;

FIG. 2 is a schematic view of the top view of the track of the belt-hanging continuous type pickle fermentation equipment of the present invention;

fig. 3 is a schematic view of the connection cross section structure of the support rod and the track of the continuous pickle fermentation equipment with the hanging belt of the utility model.

In the figure: 1. a base; 2. a support; 3. a track; 4. a strut; 5. a rotating base; 6. a rotating shaft; 7. a fermentation jar; 8. a sealing cover; 9. a collection tank; 10. a water outlet; 11. a lockable universal wheel; 12. a handspike; 13. a chute; 14. a pulley.

Detailed Description

In order to make the technical means, creation features, achievement purposes and functions of the present invention easy to understand, the present invention is further described below with reference to the following embodiments.

In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "back", "left", "right", "top", "bottom", "inner", "outer" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are merely for convenience of description of the present invention and for simplicity of description, but do not indicate or imply that the device or element referred to must have a specific shape or simplified description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention.

In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly, e.g., as meaning fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

Referring to fig. 1-3, the present invention provides a technical solution: a hanging belt continuous pickle fermentation equipment comprises a base 1 and a fermentation jar 7;

four corners of the top of the base 1 are provided with a support 2, the inner side of the top end of the support 2 is provided with a track 3, and two sides of the fermentation jar 7 are symmetrically provided with rotating shafts 6;

seted up spout 13 in the track 3, movable mounting has pulley 14 in the spout 13, roating seat 5 is installed to pulley 14 bottom, roating seat 5 bottom movable mounting has branch 4, pivot 6 movable mounting is in 4 bottoms of branch.

In this embodiment (please refer to fig. 1, fig. 2 and fig. 3), the shift of the fermentation jar 7 below the rail 3 can be realized by the sliding of the pulley 14 in the sliding groove 13, the raw material can be more conveniently taken in and out by the sliding, the pickles can be continuously taken in and taken out after the fermentation is completed, the production efficiency is greatly improved, and the fermentation jar 7 can be turned inside and outside under the supporting rod 4 by the rotating shaft 6, thereby being beneficial to the pouring of the waste water in the fermentation jar 7 and the washing work, and improving the practicability.

The lockable universal wheels 11 are installed at four corners of the bottom of the base 1, and the hand push rods 12 are symmetrically installed at two ends of the base 1.

In this embodiment (see fig. 1), the device can be pushed by the push rod 12, and at this time, the device can be moved by the lockable universal wheel 11, so that the flexibility of the device is greatly improved, and the device is locked and fixed by the lockable universal wheel 11 after being moved to a proper position.

Wherein, a collecting tank 9 is arranged at the top of the base 1.

In this embodiment (see fig. 1), the collecting tank 9 can contain the fermented wastewater and the flushing wastewater, so as to facilitate the collecting operation of the wastewater and avoid the environmental pollution caused by the wastewater.

Wherein, a sealing cover 8 is arranged at the top of the fermentation jar 7.

In this embodiment (see fig. 1), the sealing operation of the fermentation jar 7 can be realized by the sealing cover 8.

Wherein, the front end of the right side of the collecting tank 9 is provided with a water outlet 10.

In this embodiment (see fig. 1), the drainage port 10 is used to facilitate the drainage of the waste water in the collecting tank 9.

The utility model relates to a continuous pickle fermentation equipment with a hanging belt, which comprises a base 1; 2. a support; 3. a track; 4. a strut; 5. a rotating base; 6. a rotating shaft; 7. a fermentation jar; 8. a sealing cover; 9. a collection tank; 10. a water outlet; 11. a lockable universal wheel; 12. a handspike; 13. a chute; 14. the pulley, the part is the general standard component or the part that the technicians in this field know, its structure and principle all can be known through the technical manual or through the routine experimental method for this technician, while working, can push the apparatus through the handspike 12 at first, the apparatus can be moved through the lockable universal wheel 11 at this moment, greatly improve the flexibility of this apparatus, and can lock it after moving to the appropriate position, can avoid moving at this moment, can put into raw materials through the fermentation jar 7, can realize the fermentation work by closing its sealed lid 8, can realize the movement that the fermentation jar 7 locates under the orbit 3 through the pulley 14 locates in the sliding chute 13, and the pulley 14 can locate above the swivel mount 5 and rotate, thus guarantee the smooth movement that the pulley 14 locates at orbit 3, can make putting into and taking out raw materials more convenient through sliding, can be continuous put into of going on pickles and the work of taking out after the fermentation is accomplished, the production efficiency is greatly improved, and can make fermentation jar 7 be located the inboard upset in 4 below of branch through pivot 6, thereby do benefit to pouring of waste water in the fermentation jar 7, and wash the work, the improvement practicality, and can connect the waste water after the fermentation and the waste water that washes greatly through collecting pit 9, do benefit to the collection work of waste water, avoid waste water to cause the pollution of environment, can do benefit to the discharge work of waste water in the collecting pit 9 through outlet 10.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above, it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, but that the invention may be embodied in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.

Claims

1. A hanging belt continuous type pickle fermentation equipment is characterized by comprising a base (1) and a fermentation jar (7);

the four corners of the top of the base (1) are provided with the brackets (2), the inner side of the top end of each bracket (2) is provided with the track (3), and the two sides of the fermentation jar (7) are symmetrically provided with the rotating shafts (6);

seted up spout (13) in track (3), movable mounting has pulley (14) in spout (13), roating seat (5) are installed to pulley (14) bottom, roating seat (5) bottom movable mounting has branch (4), pivot (6) movable mounting is in branch (4) bottom.

2. The hanging continuous kimchi fermentation device according to claim 1, wherein: lockable universal wheels (11) are installed in base (1) bottom four corners, handspike (12) are installed to base (1) both ends symmetry.

3. The hanging continuous kimchi fermentation device according to claim 1, wherein: and a collecting tank (9) is arranged at the top of the base (1).

4. The hanging continuous kimchi fermentation device according to claim 1, wherein: and a sealing cover (8) is arranged at the top of the fermentation jar (7).

5. The hanging continuous kimchi fermentation device according to claim 3, wherein: a water outlet (10) is arranged at the front end of the right side of the collecting tank (9).