CN211833908U

CN211833908U - Ceramic rice crust rice bowl

Info

Publication number: CN211833908U
Application number: CN202020144182.0U
Authority: CN
Inventors: 夏正
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-01-22
Filing date: 2020-01-22
Publication date: 2020-11-03
Anticipated expiration: 2030-01-22

Abstract

The utility model discloses a ceramic rice crust rice bowl, which comprises a bowl body and a base, wherein the lower part of the bowl body is provided with an annular table edge along the side wall, the top part of the base is provided with an annular table edge along the side wall, the diameter of the annular table edge at the top part of the base is smaller than that of the annular table edge at the lower part of the bowl body, the annular table edge at the bottom part of the bowl body and the annular table edge at the top part of the base form an annular flange, and the height of the annular flange is 0.2cm to 1.0 cm; the depth of the base is equal to or more than 3 cm; the base and the lower part of the bowl body form a water storage cavity; still including can dismantle connect in the food steamer of the bowl body, the food steamer border all butt in the annular flange. The utility model provides a ceramic rice crust bowl which is convenient to use, has various functions, is safe and reliable, has the functions of steaming and baking a pot and is used for making rice crust rice.

Description

Ceramic rice crust rice bowl

Technical Field

The utility model relates to the technical field of articles for daily use of kitchen utensils and appliances, in particular to a ceramic rice crust rice bowl.

Background

Crispy rice is one of the traditional famous foods. Before no electric cooker, our ancient ancestors have experience of rice with crispy rice, so that the rice with crispy rice has a very long history in China. The rice crust rice is developed to the present day and gradually develops into a novel delicious snack.

At present, a plurality of devices for making rice crust rice on the market are provided, wherein the devices comprise marmite; however, the existing marmite can cook soup, soup powder and porridge besides making the rice with the rice crust. Especially, the fried food is easy to be heated, and the steamed food is not easy to be heated, like the fried rice flour eaten by Guangdong people, the water needs to be returned to remove heat to prevent the heating.

At present, the earthen pot is generally large and heavy, steamed food needs to be taken out after steaming, and the earthen pot is directly used as a bowl and a dish, so that the use is inconvenient.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims at providing a ceramic rice crust rice bowl which is convenient to use, has various functions, is safe and reliable, has the functions of steaming and baking a pot and is used for making rice crust rice.

In order to achieve the above purpose, the technical solution of the present invention is as follows:

a ceramic rice crust rice bowl comprises a bowl body and a base, wherein an annular table edge is arranged on the lower portion of the bowl body along the side wall, an annular table edge is arranged on the top of the base along the side wall, the diameter of the annular table edge on the top of the base is smaller than that of the annular table edge on the lower portion of the bowl body, an annular flange is formed between the annular table edge on the bottom of the bowl body and the annular table edge on the top of the base, and the height of the annular flange is 0.2cm to 1.0 cm; the depth of the base is equal to or more than 3 cm; the base and the lower part of the bowl body form a water storage cavity;

still including can dismantle connect in the food steamer of the bowl body, the food steamer border all butt in the annular flange.

Preferably, the base shape comprises a cup shape.

Preferably, the base is 3cm to 15cm deep.

Preferably, the diameter of the steamer ranges from 3cm to 15.8 cm.

Preferably, the steaming lattice is provided with a plurality of vent holes, and the diameter range of the vent holes is 1mm to 5mm

Preferably, the bowl body further comprises a handle, and the handle is arranged on the steaming lattice.

Preferably, the middle part of the steaming lattice is provided with a containing groove, and the handle can be contained in the containing groove.

Preferably, the width of the face of the annular flange abutting the steamer tray ranges from 1mm to

10mm。

The utility model has the advantages that: 1) the utility model can prepare rice crust through the bowl body, and has simple structure, low cost and various functions; 2) the utility model is also provided with a steaming lattice which is arranged in the bowl body, and the edge of the steaming lattice is pressed against the annular flange, so that the bowl body can be used for steaming food, returning water and removing heat, baking food and is more convenient to use; 3) the utility model can return water and remove heat only by placing a very small amount of water in the bowl body, thereby saving fuel gas; 4) the bowl body of the utility model extends towards two sides, has large heat source contact surface, is convenient for baking food to ensure that the food has baking fragrance, and the pottery maker also has the functions of dry burning and bottom separation and anti-scorching of steaming grids, and also increases the baking function of the bowl body on the food; 5) the utility model is instant and steamed, and is more sanitary because one person can eat one bowl; 6) less water and steaming, and integrated baking, baking and roasting, and is quicker for fast food industry.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the structures shown in the drawings without creative efforts.

FIG. 1 is a schematic perspective view of a ceramic rice crust bowl of the present invention;

FIG. 2 is a top view of the ceramic rice crust bowl of the present invention;

FIG. 3 is a top view of the ceramic rice crust bowl with steaming grid of the present invention;

fig. 4 is a cross-sectional view of the ceramic rice crust rice bowl of the present invention.

The reference numbers illustrate:

the objects, features and advantages of the present invention will be further described with reference to the accompanying drawings.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

It should be noted that all the directional indicators (such as upper, lower, left, right, front and rear … …) in the embodiment of the present invention are only used to explain the relative position relationship between the components, the motion situation, etc. in a specific posture (as shown in the drawings), and if the specific posture is changed, the directional indicator is changed accordingly.

In the present application, unless expressly stated or limited otherwise, the terms "connected" and "fixed" are to be construed broadly, e.g., "fixed" may be fixedly connected or detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In addition, descriptions in the present application as to "first", "second", and the like are for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicit to the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, the technical solutions in the embodiments may be combined with each other, but it must be based on the realization of those skilled in the art, and when the technical solutions are contradictory or cannot be realized, the combination of the technical solutions should not be considered to exist, and is not within the protection scope of the present invention.

The utility model provides a ceramic rice crust rice bowl.

Referring to fig. 1, 2, 3 and 4, in an embodiment of the present invention, the ceramic rice crust rice bowl includes a bowl body 1 and a base 2, wherein an annular ledge 11 is provided along a side wall at a lower portion of the bowl body 1, an annular ledge 12 is provided along a side wall at a top portion of the base 2, a diameter of the annular ledge 12 at the top portion of the base 2 is smaller than that of the annular ledge 11 at a lower portion of the bowl body 1, the annular ledge 11 at the bottom portion of the bowl body 1 and the annular ledge 12 at the top portion of the base 2 form an annular flange 14, and a height of the annular flange 14 is 0.2cm to 1.0 cm; the depth of the base 2 is at least more than 3 cm; the base 2 and the bowl body lower part 1 form a water storage cavity 13;

still including can dismantle connect in the food steamer 3 of the bowl body 1, the food steamer 3 border all butt in annular flange 14.

In this embodiment, the bowl body 1 may further include cast iron, stone pot, and other materials that can store heat and are easy to bake.

In this embodiment, preferably, the base 2 includes a cup shape; other shapes are of course also possible, for example: square, diamond, etc. The base 2 and the bowl body 1 form a water storage cavity 13 for mainly containing clear water; only a very small amount of water is placed in the water storage cavity 13 of the base 1, food steaming or backwater heat removal can be carried out, meanwhile, the wetting of the food in the bowl is kept, the food is prevented from being burnt, and fuel gas can be saved.

Has the function of dry burning and the function of preventing scorching at the bottom of the steaming grid 3, and also increases the function of baking the food by the bowl body 1; when the bowl body 1 is covered with the bowl cover, the steam is always penetrated through the inner circulation, which is convenient for quick steaming.

The bowl cover is made of fir, ceramics, stainless steel, glass and the like, preferably fir. The bowl body 1 is molded with or without edges and also comprises a platform edge type for placing a bowl cover.

In this embodiment, the base is preferably 3cm to 15cm deep. The depth of the base 2 can be set according to actual conditions, if the bowl body 1 becomes larger, the base 2 also becomes larger correspondingly, so that the depth of the water storage cavity 13 formed by the base 2 is set according to specific conditions.

Of course, if the bowl body 1 is large enough and the base 2 is deep enough to be similar to a pot body, the bowl can be used in a canteen to cook rice with rice crust in a sufficient amount for people to eat together.

The utility model discloses because bowl maker, draw northwest with the characteristics of big sea bowl, the border can expand very greatly, has increased the heating surface of bowl body bottom heat source. In the process of firing with big fire, the water vapor is continuously provided while the hot is burnt, and under the condition that the moisture is provided by the water vapor, the temperature in the bowl body is kept not too high so as not to cause food to be burnt.

The ceramic rice crust rice bowl mainly aims at half-cooked rice fishing and can also be used for back steaming and heat removal of Guangdong fried rice noodles. During the process of baking the rice crust on the bowl wall, the back drop of the steam water on the bowl cover can prevent the rice on the bowl body close to the wall from being baked, and in the repeated circulation process of the back drop of the steam water and the steam water, when the very little water in the bowl body is completely gasified, the rice in the bowl is completely heated, the surface starch slurry of the rice which is wet by the back drop water on the near part of the bowl wall is baked into the rice crust, so that the rice crust is more scientific and healthier to fry the rice crust by putting heavy oil on the bottom of the rice crust than the existing rice cooker on the market.

Because the rice crust is baked, particularly the bowl body of a clay pottery maker, clay taste and the rice are braised together, the rice fragrance generated in the rice crust baking process is the classic rice crust, the rice crust is fragrant, crisp, mellow and more fragrant.

The rice crust bowl made of pottery has natural heat storage and heat preservation functions, and skillfully realizes the baking extinguishing function of firewood and carbon after flameout in farmer firewood rice. The baking-out function is called waste heat stewing by the theoretical research of rice cooking of an electric cooker. The bowl is made of pottery clay, rice in the bowl is burnt to be yellow and crisp in the process of steaming, baking, roasting and stewing, and the firewood and rice fragrance of rice prepared from rice crust in a big iron pot is perfectly recovered. Meanwhile, the method is suitable for residual rice in restaurants and families, and can be used for baking the residual rice which is just taken out of the pot to obtain the hot soar crispy rice, so that the residual rice becomes popular with people, the waste is reduced, and huge social resources are saved.

In this embodiment, the steaming grill 3 is made of metal, preferably stainless steel, and may be made of ceramic material or bamboo material. The annular flange 14 and the bowl body 1 are integrally formed, the abutting edge of the annular flange 14 and the inner wall of the bowl body 1 is in arc smooth transition so as to be convenient to clean and use, and the steaming lattice 3 can be in a plane circular structure or an arc disc-shaped structure.

Through it makes with this to evaporate check 3 and annular flange 14 the utility model discloses can be used to evaporate food, carry out the return water and remove heat, dry combustion method toasts food, increases the utility model discloses an application function still more is convenient for the heat preservation of food for the stainless steel steamer, can directly use convenient and fast after having evaporated food. And because the edges of the steaming grids 3 are all abutted against the annular flanges 14, the steaming grids cannot sway left and right when in use and are more stable.

Further, the height range of annular flange 14 is 0.2 cm-1.0 cm, and the utility model discloses itself has can prevent the moisture loss function, and moisture is difficult for running off, only need add a small amount of water heat can, can save time, save gas and the energy.

Furthermore, the diameter range of the steaming lattice 3 is 3cm to 15.8cm, and the size of the steaming lattice 3 is set according to the actual size of the bowl body. The utility model discloses when the bowl body 1 is domestic, the food steamer 3 can be miniaturized.

Preferably, the steaming grill 3 is provided with a plurality of vent holes 33, and the diameter of the vent holes 33 ranges from 1mm to 5 mm. Preferably, the vent holes 33 are annularly distributed, and further, the diameter range of the vent holes 31 is 1mm to 2.5mm, so that rice steaming and fine rice noodles can be conveniently carried out, and the use is more convenient.

Referring to fig. 3, preferably, the bowl body 1 further includes a handle 31, the handle 31 is disposed in the steaming compartment 3, and the steaming compartment 3 is conveniently taken out through the handle 31.

Preferably, the middle part of the steaming lattice 3 is provided with an accommodating groove 32, the handle 31 can be accommodated in the accommodating groove 32, the handle can be a chain or an iron ring, so that the handle 31 can be accommodated conveniently, the surface of the steaming lattice 3 is not obtrusive, and the use is more convenient.

Preferably, the width of the face of the annular flange 14 which abuts the grid 3 is in the range 1mm to 10 mm. Therefore, the edge of the steaming lattice 3 is completely abutted to the annular flange, and the steaming lattice is placed more stably.

The above description is only a preferred embodiment of the present invention, and the scope of the present invention is not limited thereby, and the present invention can be changed and improved variously without departing from the spirit and scope of the present invention, and all the equivalent structural changes made by the contents of the specification and the drawings of the present invention or the direct/indirect application in other related technical fields are included in the scope of the present invention.

Claims

1. The utility model provides a pottery rice crust rice bowl, includes the bowl body and base, its characterized in that: the bowl is characterized in that an annular table edge is arranged on the side wall of the lower portion of the bowl body, an annular table edge is arranged on the side wall of the top portion of the base, the diameter of the annular table edge on the top portion of the base is smaller than that of the annular table edge on the lower portion of the bowl body, an annular flange is formed between the annular table edge on the bottom portion of the bowl body and the annular table edge on the top portion of the base, and the height of the annular flange is 0.2 cm-1.0; the depth of the base is equal to or more than 3 cm; the base and the lower part of the bowl body form a water storage cavity;

2. The ceramic rice crust rice bowl of claim 1, wherein: the base shape comprises a cup shape.

3. The ceramic rice crust bowl of claim 1 or 2, wherein: the depth of the base is 3 cm-15 cm.

4. The ceramic rice crust bowl of claim 1 or 2, wherein: the diameter range of the steamer is 3 cm-15.8 cm.

5. The ceramic rice crust rice bowl of claim 4, wherein: the steaming grid is provided with a plurality of vent holes, and the diameter range of the vent holes is 1 mm-5 mm.

6. The ceramic rice crust rice bowl of claim 5, wherein: the bowl body still include the handle, the handle is located the steaming grid.

7. The ceramic rice crust rice bowl of claim 6, wherein: the middle part of the steaming lattice is provided with a containing groove, and the handle can be contained in the containing groove.

8. The ceramic rice crust rice bowl of claim 7, wherein: the width range of the surface of the annular flange, which is abutted against the steaming grid, is 1mm to 10 mm.