CN211744777U - Cooking assembly and cooking tool - Google Patents

Abstract

The utility model provides a culinary art subassembly and culinary art instrument. Wherein, the cooking subassembly includes: a pot; the base is arranged corresponding to the pot and can heat the pot; the cooking tool is provided with a touch piece, and the touch piece can change parameters of the cookware; the response piece is connected with the base electricity, and wherein, the parameter variation that the response piece can sense the pan generates feedback signal to the running state of adjustment base. Through the technical scheme of the utility model, need not to set up complicated radio signal transceiver, simple structure is favorable to controlling manufacturing cost, and can not influence the user to pan and cooking tool's control, the operation of being convenient for when adjusting the running state of base.

Description

Cooking assembly and cooking tool

Technical Field

The utility model relates to a cooking equipment technical field particularly, relates to a culinary art subassembly and a culinary art instrument.

Background

At present, a touch key or a knob is often arranged on a common induction cooker and used for adjusting the operation state of a base, but in a cooking process, particularly in a cooking process, both hands of a user generally hold cooking tools such as a cooker handle and a slice respectively, if the heating power or other functions of the induction cooker are to be adjusted in the cooking process, one hand is required to specially operate the touch key or the knob on the induction cooker, the operation is inconvenient, and the operation and control of the cooker or the cooking tools are influenced. In the prior art, a scheme that a control device is arranged on a turner to control the running state of an induction cooker is provided, but a wireless signal receiving and transmitting device needs to be arranged in the scheme, the structure is complex, and the manufacturing cost is increased.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to at least one of the problems of the prior art or the related art.

To this end, an object of the present invention is to provide a cooking assembly.

Another object of the present invention is to provide a cooking tool.

In order to achieve the above object, a first aspect of the present invention provides a cooking assembly, including: a pot; the base is arranged corresponding to the pot and can heat the pot; the cooking tool is used for stirring food materials, and is provided with a touch piece which can change parameters of the cookware; the response piece is connected with the base electricity, and wherein, the parameter variation that the response piece can sense the pan generates feedback signal to the running state of adjustment base.

According to the utility model discloses a first aspect technical scheme, the culinary art subassembly includes pan, base, cooking tool and response piece. The pan is used for the splendid attire to eat material heat conduction through the pan, realize eating the heating of material. The base is arranged corresponding to the pot body, so that the pot body is heated through the base, and heat is conducted to food materials through the pot body. The cooking tool is used for stirring the food materials so as to enable the food materials to be heated uniformly. Be equipped with the touching piece on the cooking tool, the pan can switch on with external electric conductor (for example human skin) through cooking tool and touching piece to take place parameter variation when being in the on-state. The response piece is used for responding to the parameter variation of pan, and the feedback signal is generated. Specifically, response piece is connected with the base electricity, when the user switches on with the pan through cooking tool and touching piece, the parameter of pan changes, this moment, the parameter that the pan was learned to the feedback signal of base accessible response piece changes, and adjust the running state according to the feedback signal of response piece, the user only need touch the running state that the piece can realize adjusting the base when cooking tool and pan are in the contact state, need not to carry out manual operation to the base specially, and convenient for operation, thereby avoid influencing user to pan and cooking tool's control, and simultaneously, through setting up touching piece, the user need not direct and pan contact, can effectively prevent to scald, the security is higher. In addition, the cooking assembly in the scheme does not need to be provided with a complex wireless transmitting and receiving device, is relatively simple in structure and is beneficial to controlling the manufacturing cost. The parameters of the cookware include but are not limited to capacitance parameters and resistance parameters.

It is emphasized that cooking tools include, but are not limited to, a spatula, or a soup ladle.

It can be understood that when a user performs cooking operation, one hand is usually used for operating a handle of a pot, the other hand is used for operating a cooking tool, and when the existing induction cooker equipment is used, the user needs to suspend the operation of the pot or the cooking tool by one hand if the user needs to adjust the running state of the base, so that a touch key or a knob on the induction cooker is manually operated, and the normal operation of the cooking process is influenced. And the culinary art subassembly in this scheme can adjust the running state of base simultaneously in the culinary art operation process, and the operation is more convenient.

It should be noted that the operation status of the susceptor includes, but is not limited to, heating power, operation time, and other operation functions.

Additionally, the utility model provides an among the above-mentioned technical scheme culinary art subassembly can also have following additional technical characterstic:

in the above technical solution, the cooking tool includes: a main body portion; the handheld part is arranged at one end of the main body part, an insulating sleeve is arranged on at least part of the outer surface of the handheld part, and the touch piece is arranged on the handheld part.

In this technical scheme, cooking tool includes main part and handheld portion. The main part is used for only stirring the food materials in the pot, and the handheld part is arranged at one end of the main part and is convenient for a user to hold so as to operate the main part. The insulating sleeve is arranged on at least part of the outer surface of the handheld part, so that when a user holds the handheld part, the hand and the main body part are insulated. The touch piece is arranged on the handheld part to shorten the distance between the touch piece and a hand of a user holding the handheld part, so that the user can touch the touch piece while holding the handheld part to adjust the running state of the base.

In the technical scheme, the touch piece is arranged on the part without the insulating sleeve on the handheld part; or the touch piece is arranged on the part of the handheld part, which is provided with the insulating sleeve, and the touch piece penetrates through the insulating sleeve to be connected with the part of the handheld part, which is not provided with the insulating sleeve.

In this technical scheme, an assembly form of touching piece is that the touching piece locates the part that does not have the insulating cover on the handheld portion, and the electric conductor part on touching piece and the handheld portion is connected promptly for touching piece accessible handheld portion is connected with the main part, and when the main part was in contact state with the pan, can make to form between pan and the user's the hand and switch on through touching the touching piece, thereby makes the parameter of pan change. The touch piece is separated from the insulating sleeve in the scheme, and the insulating sleeve does not need to be processed or modeled in the assembling process, so that the processing flow is simplified. The touch piece is arranged at a position close to the insulating sleeve, so that a user can touch the touch piece through fingers while holding the handheld part, and the influence of touch operation on the holding handheld part is prevented.

In addition, another assembly form of the touch part is that the touch part is arranged on the part of the handheld part, which is provided with the insulating sleeve, at the moment, the opening matched with the insulating sleeve is processed on the insulating sleeve, so that the touch part penetrates through the insulating sleeve and is connected with the part of the handheld part, which is not provided with the insulating sleeve, and then the connection between the touch part and the main body part is realized through the handheld part. The distance between the touch piece and the insulating sleeve can be further shortened, so that when a user holds the handheld part, the distance between the touch piece and the fingers of the user is closer, and the touch operation is facilitated.

In the above technical solution, the cooking tool is an electrical conductor; or the surface of the cooking tool is provided with an electrically conductive layer.

In this technical scheme, in order to make the parameter of pan change, the cooking instrument needs to satisfy that at least the surface is conducting material. For the electric conductor through setting up the culinary art instrument, or the surface of culinary art instrument is equipped with the conducting layer to switch on between user's hand and the pan through the culinary art instrument realization, and then make the parameter of pan self change. When the conductive layer is arranged on the surface of the cooking tool, the cooking tool can be made of a non-conductive material so as to expand the material selection range of the cooking tool.

In the above technical scheme, the pan specifically includes: a pan body; the handle is connected to the outer side wall of the pot body, an insulating layer is arranged on the outer surface of the handle, and the touch piece can enable the pot body to generate parameter change.

In the technical scheme, the pot specifically comprises a pot body and a handle. The pot body is used for containing food materials and conducting heat to the food materials, so that the food materials are heated. The handle is connected on the outer side wall of the pot body, so that a user can move the pot body by holding the handle. The insulating layer is arranged on the outer surface of the handle, so that a hand holding the handle by a user is insulated from the pot body, and parameter change caused by conduction of the pot body and the hand is prevented from causing misoperation on the base when the user normally holds the handle. The pot body can realize switching on through culinary art instrument and touching piece and external electric conductor (for example human skin), produces the change of parameter, and the parameter variation that the induction member can sense the pot body generates feedback signal to make the base can adjust the running state according to feedback signal, with the culinary art demand that satisfies the user.

In the technical scheme, the pot body is an electric conductor; or the surface of the pan body is provided with a conductive layer.

In the technical scheme, in order to meet the requirement that the parameters of the pot body are changed, the pot body should meet the requirement that at least the outer surface is made of a conductive material. Through setting up the pot body for the electric conductor or be equipped with the conducting layer on the surface of the pot body to when the user passes through the surface contact of culinary art instrument and touching piece and pot body, can switch on with the pot body, make the parameter of the pot body change. Wherein, when the surface of the pan body is provided with the conductive layer, the pan body can be a non-electric conductor.

In the above technical solution, the base specifically includes: the panel is arranged corresponding to the bottom of the cooker; the base is arranged on one side of the panel, which is far away from the cooker, and is detachably connected with the panel, and an accommodating cavity is formed between the base and the panel; the heating device is arranged in the accommodating cavity and connected with the base, and can heat the cooker through electromagnetic action; the controller is arranged in the accommodating cavity and electrically connected with the heating device, the induction piece is arranged in the accommodating cavity and electrically connected with the controller, and the controller controls the running state of the heating device according to a feedback signal of the induction piece.

In the technical scheme, the base comprises a panel, a base, a heating device and a controller. The panel is located the top of base, and the panel corresponds the setting with the bottom of pan for bear the weight of the pan. The base is arranged below the panel, and an accommodating cavity is formed between the base and the panel so as to accommodate all parts in the base. The base is detachably connected with the panel so as to facilitate the installation and maintenance of all parts in the base. Heating device locates and holds the intracavity to be connected with the base, support heating device through the base, be favorable to keeping heating device's stability. Heating device can be through electromagnetic action to the pot body heating to eat material conduction heat through the pot body at the culinary art in-process, realize the heating to eating the material. The controller is arranged in the accommodating cavity and is electrically connected with the heating device through the controller to control the operation of the heating device and realize the control of the heating process of the pot body. The induction piece is arranged in the containing cavity to induce the parameter change of the cookware and generate a corresponding feedback signal; the induction part is electrically connected with the controller, so that when the induction part induces the parameter change of the cookware, the controller learns the requirement of the user for adjusting the heating device according to the feedback signal of the induction part, and correspondingly adjusts the running state of the heating device, thereby meeting the cooking requirement of the user. The operating state includes, but is not limited to, heating power, operating time, and may be other operating functions.

In the above technical solution, the base further includes: and the gear adjusting device is connected with the heating device, wherein the controller is electrically connected with the gear adjusting device, and the controller controls the gear adjusting device to operate according to the feedback signal so as to adjust the operating state of the heating device through the gear adjusting device.

In the technical scheme, the operating state of the heating device is adjusted by arranging the gear adjusting device connected with the heating device. In particular, the gear adjustment device can adjust the gear of the heating device. The gear adjusting device can enable the heating power of the heating device to form a plurality of gears, and each gear corresponds to different heating power values, so that certain differences are formed between the heating power values corresponding to different gears. The controller is electrically connected with the gear adjusting device, and the controller can control the gear adjusting device to adjust the gears of the heating device according to the feedback signals, so that the heating device is switched among a plurality of gears, the step-type adjustment of the heating power is realized, and the adjustment efficiency of the heating power is improved. For example, the heating device is provided with four gears of 0 gear, 1 gear, 2 gear and 3 gear, which correspond to 0W, 400W, 800W and 1200W respectively, and the 0 gear is in a standby state, so that a user can select a corresponding gear according to cooking needs, and the accuracy of gear adjustment is improved. The switching sequence of the gears can be from low to high or from high to low. And when the feedback signal is continuously received, the gears are continuously and circularly switched, when the feedback signal stops, the gears are kept on the current gear, and the current gear is used as a target gear to finish gear adjustment.

In the above technical solution, the base further includes: the circuit board is arranged in the accommodating cavity and electrically connected with the sensing piece, wherein the controller is connected to the circuit board, and the controller is electrically connected with the sensing piece through the circuit board.

In this technical scheme, the base is still including locating the circuit board that holds the intracavity, is connected with the response piece electricity through setting up the circuit board, and the controller is connected on the circuit board for the controller passes through the circuit board and realizes the electricity between the response piece and connect, is favorable to holding the spatial arrangement of intracavity on the one hand, reduces the circuit, simplifies the relation of connection, and on the other hand is convenient for the controller of different models and the connection of response piece, is favorable to realizing the modularization production.

In the above technical solution, the heating device includes: the coil panel is provided with a through hole; the electromagnetic coil is arranged at one end, facing the panel, of the coil panel and is electrically connected with the controller, the circuit board is arranged on one side, away from the panel, of the coil panel, and one end of the induction piece penetrates through the coil panel through the through hole and extends towards the panel.

In this solution, the heating device comprises a coil disc and an electromagnetic coil. The coil panel is used for providing an installation space for the electromagnetic coil and supporting the electromagnetic coil. Be equipped with the through-hole on the coil panel to reserve space for setting up of response piece, in order to avoid the coil panel to lead to the fact the sheltering from and influence the normal work of response piece to the response piece. The electromagnetic coil is arranged at one end of the coil panel facing the panel, so that when the heating device is in a working state, the area of the electromagnetic field generated by the electromagnetic coil acting on the cooker is increased, and the heating efficiency is improved. The solenoid coil is electrically connected with the controller, so that the controller can control the operation of the solenoid coil. Wherein, the circuit board is located the coil panel and is kept away from one side of panel, passes the coil panel by the through-hole through the one end that sets up the response piece to extend to the panel, with the distance between reduction response piece and the pan, can ensure simultaneously that the response piece is in the projection within range of pan on the panel, thereby improve the accuracy of the response parameter change of response piece.

In the above technical solution, the sensing member includes: the one end of response spring is connected on the circuit board to be connected with the controller electricity through the circuit board, the other end of response spring passes the coil panel by the through-hole, and extends to the panel, and wherein, response spring can sense the parameter variation of pan, and sends feedback signal to the controller through the circuit board.

In this solution, the sensing member includes a sensing spring. One end of the induction spring is connected to the circuit board so as to be electrically connected with the controller through the circuit board; the other end of the induction spring penetrates through the coil panel through the through hole and extends towards the panel, so that the parameter change of the induction cooker is facilitated, and a corresponding feedback signal is sent to the controller, so that the controller can know the use requirement of a user according to the feedback signal, and the running state of the electromagnetic coil is controlled, so that the cooking requirement of the user is met.

In the above technical solution, the sensing member includes: one end of the supporting rod is connected to the circuit board, and the other end of the supporting rod penetrates through the coil panel and extends towards the direction close to the panel; the response pad pasting is connected in the bracing piece and is close to the one end of panel, and the parameter variation that the pan can be sensed to the response pad pasting, and wherein, the response pad pasting passes through the circuit board and is connected with the controller electricity to send feedback signal to the controller through the circuit board.

In this technical scheme induction part includes bracing piece and response pad pasting. The bracing piece sets up along the direction of height, and the one end of bracing piece is connected on the circuit board, and the other end passes the coil panel by the through-hole and extends to the direction that is close to the panel, and the response pad pasting is connected in the one end that the bracing piece is close to the panel to support the response pad pasting through the bracing piece, shorten the distance between response pad pasting and the pan simultaneously. The parameter variation that the pan can be sensed to the response pad pasting, passes through the circuit board through the setting response pad pasting and is connected with the controller electricity to send corresponding feedback signal to the controller, make the controller can learn user's user demand according to feedback signal, and control solenoid's running state, in order to satisfy user's culinary art needs. The induction film may be an Indium Tin Oxide (ITO) film.

In the above technical solution, the base further includes: and the operating equipment is arranged on the panel and is electrically connected with the controller, so that the controller controls the running state of the heating device according to an operating instruction of the operating equipment.

In this technical scheme, through being provided with operating means on the panel, and operating means is connected with the controller electricity to the user operates the culinary art subassembly through operating means, thereby realizes corresponding culinary art operation according to user's demand. Specifically, after the user operates the operation device, the operation device sends a corresponding control instruction to the controller, and the controller controls the operation state of the heating device according to the control instruction. The operation status includes, but is not limited to, on, off, mode switching, power adjustment, and heating time adjustment. Further, the operation device may be a key type, knob type, touch type, voice input type, or other type of device.

In the above technical solution, the base further includes: and the display equipment is arranged on the panel and is electrically connected with the controller so as to display the operating parameters of the heating device according to the control instruction of the controller.

In this technical scheme, through set up display device on the panel, and display device is connected with the controller electricity to according to the control command of controller, carry out visual display to heating device's operating parameter, so that the user learns the operating condition and the parameter of culinary art subassembly. The operation parameters include, but are not limited to, heating mode (e.g., cooking mode, stir-fry mode), heating power, heating temperature, and heating time. In particular, the display device includes, but is not limited to, a liquid crystal display, a light emitting diode display, a digital tube display.

The utility model discloses an among the second aspect technical scheme provide a cooking tool, include: a main body portion; the handheld portion is arranged at one end of the main body portion, an insulating sleeve and a touch piece are arranged on at least part of the outer surface of the handheld portion, the touch piece is arranged on the handheld portion, and the touch piece is connected with the main body portion.

According to a second aspect of the present invention, a cooking tool includes a main body portion and a hand-held portion. The main part is used for only stirring the food materials in the pot, and the handheld part is arranged at one end of the main part and is convenient for a user to hold so as to operate the main part. The insulating sleeve is arranged on at least part of the outer surface of the handheld part, so that when a user holds the handheld part, the hand and the main body part are insulated. The touch piece is arranged on the handheld part and is connected with the main body part to shorten the distance between the touch piece and a hand of a user holding the handheld part, so that the user can touch the touch piece while holding the handheld part.

At culinary art in-process, the culinary art instrument uses with the culinary art subassembly cooperation that has the response piece, base and pan among the above-mentioned first aspect technical scheme, when culinary art instrument is in contact state with the pan, the touching piece on the user's touch culinary art instrument can make and switch on between finger and the pan, makes the pan take place parameter variation, and at this moment, the parameter variation of pan can be sensed to the response piece in the base, and generate feedback signal to adjust the running state of base. The culinary art instrument in this scheme of use, the user need not to loosen the culinary art instrument in culinary art operation process, only need can realize the adjustment to base running state with finger touch touching piece, does not influence the operation of user to culinary art instrument or pan, and is simple convenient.

It is emphasized that cooking tools include, but are not limited to, a spatula, a soup ladle, or a colander. Different forms of cooking tools are applicable to different types of cookware to assist different cooking operations, such as a slice or a spatula can be used in cooperation when a frying pan or a frying pan is used, and a soup ladle or a strainer can be used in cooperation when a soup pan is used for cooking soup. Compare in setting up touching on the pan, set up touching on cooking tool, the pan of adaptation is more of the kind, and application scope is wider, and cooking tool is comparatively light, and it is more convenient to touch the touching on the cooking tool at the culinary art in-process. In addition, can understand, some pans do not have the handle, for example the slaughterhouse, only are equipped with less handle, are unfavorable for the setting of touching piece, and the handle is nearer apart from the pot body, and the temperature is higher relatively, and on touching piece was located the handle, there was the risk of scalding during the operation, and through the touching piece on the operation cooking tool, can effectively prevent above problem, easily operation.

In the technical scheme, the touch piece is arranged on the part without the insulating sleeve on the handheld part; or the touch piece is arranged on the part of the handheld part, which is provided with the insulating sleeve, and the touch piece penetrates through the insulating sleeve to be connected with the part of the handheld part, which is not provided with the insulating sleeve.

In this technical scheme, an assembly form of touching piece is that the touching piece locates the part that does not have the insulating cover on the handheld portion, and the electric conductor part on touching piece and the handheld portion is connected promptly for touching piece accessible handheld portion is connected with the main part, and when the main part was in contact state with the pan, can make to form between pan and the user's the hand and switch on through touching the touching piece, thereby makes the parameter of pan change. The touch piece is separated from the insulating sleeve in the scheme, and the insulating sleeve does not need to be processed or modeled in the assembling process, so that the processing flow is simplified. The touch piece is arranged at a position close to the insulating sleeve, so that a user can touch the touch piece through fingers while holding the handheld part, and the influence of touch operation on the holding handheld part is prevented.

In addition, another assembly form of the touch part is that the touch part is arranged on the part of the handheld part, which is provided with the insulating sleeve, at the moment, the opening matched with the insulating sleeve is processed on the insulating sleeve, so that the touch part penetrates through the insulating sleeve and is connected with the part of the handheld part, which is not provided with the insulating sleeve, and then the connection between the touch part and the main body part is realized through the handheld part. The distance between the touch piece and the insulating sleeve can be further shortened, so that when a user holds the handheld part, the distance between the touch piece and the fingers of the user is closer, and the touch operation is facilitated.

In the above technical solution, the cooking tool is an electrical conductor; or the surface of the cooking tool is provided with an electrically conductive layer.

In this technical scheme, in order to make the parameter of pan change, the cooking instrument needs to satisfy that at least the surface is conducting material. For the electric conductor through setting up the culinary art instrument, or the surface of culinary art instrument is equipped with the conducting layer to switch on between user's hand and the pan through the culinary art instrument realization, and then make the parameter of pan self change. When the conductive layer is arranged on the surface of the cooking tool, the cooking tool can be made of a non-conductive material so as to expand the material selection range of the cooking tool.

In the above technical scheme, the cooking tool is any one of a slice, a frying pan, a soup ladle or a colander.

In this technical scheme, through injecing the culinary art instrument for any one in slice, spatula, soup ladle or strainer to be applicable to different culinary art modes, for example use slice or spatula when frying in shallow oil, use soup ladle or strainer when a kind of soup, with the culinary art operation of supplementary different forms, thereby enlarge the application scope of culinary art instrument. Through set up touching piece on handheld portion, at the culinary art in-process, be convenient for adjust the running state of base according to user's needs, for example adjustment heating power or heating time, supply with the pan in the state of contact cooking, can realize switching on of human body and pan through touch touching piece, make the pan take place the parameter variation, and then make the base can change the running state according to the parameter variation of pan to satisfy user's user demand. Compare in setting up touching on the pan, set up touching on cooking tool, the pan of adaptation is more of the kind, and application scope is wider, and cooking tool is comparatively light, and it is more convenient to touch the touching on the cooking tool at the culinary art in-process. In addition, can understand, some pans do not have the handle, for example the slaughterhouse, only are equipped with less handle, are unfavorable for the setting of touching piece, and the handle is nearer apart from the pot body, and the temperature is higher relatively, and on touching piece was located the handle, there was the risk of scalding during the operation, and through the touching piece on the operation cooking tool, can effectively prevent above problem, easily operation.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a cross-sectional view of a cooking assembly according to an embodiment of the invention;

figure 2 shows a schematic structural view of a cooking assembly according to an embodiment of the invention;

fig. 3 shows a schematic structural view of a cooking tool according to an embodiment of the present invention;

fig. 4 shows a cross-sectional view of a cooking tool according to an embodiment of the present invention;

fig. 5 shows a schematic structural view of a cooking tool according to an embodiment of the present invention;

figure 6 shows a schematic structural view of a cooking assembly according to an embodiment of the invention;

figure 7 shows a schematic structural view of a cooking assembly according to an embodiment of the invention;

figure 8 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 9 shows an exploded schematic view of a cooking assembly according to an embodiment of the present invention;

figure 10 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

fig. 11 shows a partial schematic view of a base according to an embodiment of the invention;

fig. 12 shows a schematic structural diagram of a circuit board according to an embodiment of the present invention;

fig. 13 shows a partial schematic view of a base according to an embodiment of the invention;

fig. 14 shows a schematic structural diagram of a circuit board according to an embodiment of the present invention;

fig. 15 shows a schematic structural diagram of a panel according to an embodiment of the present invention

Fig. 16 shows a schematic structural view of a panel according to an embodiment of the invention;

figure 17 illustrates a cross-sectional view of a cooking assembly according to an embodiment of the present invention;

figure 18 shows an exploded schematic view of a cooking assembly according to an embodiment of the present invention;

fig. 19 shows a schematic structural view of a cooking tool according to an embodiment of the present invention;

fig. 20 shows a schematic view of an operating state of a cooking tool according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the components in fig. 1 to 20 is as follows:

1 pan, 11 pans, 12 handles, 2 bases, 21 panels, 211 curb plates, 22 bases, 23 heating device, 231 coil panels, 232 solenoid, 24 controllers, 25 circuit boards, 26 operating equipment, 27 display equipment, 3 cooking tools, 31 touching piece, 32 main part, 33 handheld part, 34 insulating cover, 4 induction pieces, 41 induction spring, 421 bracing pieces, 422 induction pad pasting.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

Cooking assemblies and cooking tools of some embodiments of the present invention are described below with reference to fig. 1-20.

Example one

In the present embodiment, a cooking assembly is provided, as shown in fig. 1 and 2, the cooking assembly includes a pot 1, a base 2, a cooking tool 3, and a sensing member 4. Pan 1 is used for holding to eat the material, and base 2 corresponds the setting with pan 1 for to pan 1 heating, and conduct heat to eating the material through pan 1, realize the heating to eating the material. During cooking, the base 2 is located below the pot 1. The cooking tool 3 is used for stirring the food material in the pot 1 during the cooking process. The cooking tool 3 is provided with a touch member 31, and the pot 1 can be conducted with an external electric conductor (e.g. human skin) through the cooking tool 3 and the touch member 31. When the cooking tool 3 is in a contact state with the pot 1, the user touches the touch member 31 to change a parameter of the pot 1, such as a capacitance value or a resistance value. The sensing element 4 is used for sensing the parameter change generated by the pot 1 and generating a corresponding feedback signal. The base 2 is electrically connected with the induction part 4, the base 2 can know that the parameters of the cooker 1 change through the feedback signal of the induction part 4, and the running state is adjusted according to the feedback signal of the induction part 4. In the cooking process, the user can touch the touch piece 31 through the finger to adjust the running state of the base without loosening the cooking tool 3, so that the influence on the cooking process is reduced. In addition, the structure of the sensing piece 4 is relatively simple, a special wireless signal receiving and transmitting device is not required, and the manufacturing cost is favorably controlled.

It should be noted that the cooking tool 3 in the present embodiment includes, but is not limited to, a slice, a spatula, a soup ladle or a colander, and may be other types of cooking tools.

Example two

The cooking assembly provided in the embodiment is further improved on the basis of the first embodiment. As shown in fig. 3 and 4, the cooking tool 3 is embodied as a slice, and includes a main body portion 32 and a hand-held portion 33. The main body 32 is used for extending into the pot 1 to stir the food, and the handle 33 is connected to one end of the main body 32, so that the user can operate the cooking tool 3 by holding the handle 33. The outer surface of the hand-held part 33 is provided with an insulating sleeve 34, and the part of the hand-held part 33 without the insulating sleeve 34 and the main body part 32 are both electric conductors. The hand-held portion 33 is provided with a touch member 31, which is located on the hand-held portion 33 at a portion without the insulating sheath 34, specifically, the touch member 31 is located near the insulating sheath 34. Pan 1 can be conducted with external electric conductor (for example human skin) through cooking tool 3 and touch 31, and when cooking tool 3 was in the contact state with pan 1, user's accessible touch 31 made pan 1 self parameter change, for example capacitance value or resistance value change.

Fig. 5 shows another embodiment of the pancake turner, wherein the touching member 31 is provided on the portion of the handle 33 where the insulating sheath 34 is provided, and is connected to the portion of the handle 33 where the insulating sheath 34 is not provided through the insulating sheath 34. Fig. 6 shows a cooking assembly incorporating the slice of fig. 5.

It should be noted that the cooking tool 3 in the present embodiment is not limited to a slice, but may be a spatula, a soup ladle, a strainer, or other type of cooking tool.

EXAMPLE III

In the present embodiment, a cooking assembly is provided, as shown in fig. 7, the cooking assembly includes a pot 1, a base 2, a cooking tool 3 and a sensing member 4. Pan 1 is used for holding to eat the material, and base 2 corresponds the setting with pan 1 for to pan 1 heating, and conduct heat to eating the material through pan 1, realize the heating to eating the material. During cooking, base 2 is positioned below pan 11.

The pot 1 specifically comprises a pot body 11 and a handle 12. The handle 12 is connected to the outer side wall of the pot body 11 so as to be held by a user, and the moving operation of the pot body 11 is realized by controlling the handle 12. Wherein, the outer surface of the handle 12 is provided with an insulating layer to insulate the pan body 11 from the hand of the user holding the handle 12 when the user normally holds the handle 12.

The cooking tool 3 is used for stirring the food material in the pot body 11 during the cooking process. The cooking tool 3 is provided with a touch member 31, and the pot body 11 can be conducted with an external electric conductor (such as human skin) through the cooking tool 3 and the touch member 31. When the cooking tool 3 is in contact with the pot body 11, the user touches the touch member 31 to change a parameter of the pot body 11, such as a capacitance value or a resistance value.

The sensing element 4 is arranged in the base 2 and used for sensing the parameter change generated by the pot body 11 and generating a corresponding feedback signal. The base 2 is electrically connected with the sensing piece 4, the base 2 can know the change of the parameters of the pot body 11 through the feedback signal of the sensing piece 4, and the running state is adjusted according to the feedback signal.

In the cooking process, the user can touch the touch piece 31 through fingers to adjust the running state of the base without loosening the handle 12 of the pot body 11 or the cooking tool 3, so that the influence on the cooking process is reduced. In addition, the structure of the sensing piece 4 is relatively simple, a special wireless signal receiving and transmitting device is not required, and the manufacturing cost is favorably controlled.

It should be noted that the cooking tool 3 in the present embodiment is not limited to a slice, but may be a spatula, a soup ladle, a strainer, or other type of cooking tool. The pan body 11 can be an electric conductor or a non-electric conductor with a conductive layer on the surface.

Example four

The present embodiment provides a cooking assembly comprising a pot 1, a base 2, a cooking tool 3 and an induction member 4.

As shown in fig. 8, pan 1 is used for holding food material, and base 2 corresponds the setting with pan 1 for to pan 1 heating, and to eating material heat conduction heat through pan 1, realize the heating to eating the material. During cooking, the base 2 is located below the pot 1. The cooking tool 3 is used for stirring the food material in the pot 1 during the cooking process. The cooking tool 3 is provided with a touch member 31, and the pot 1 can be conducted with an external electric conductor (e.g. human skin) through the cooking tool 3 and the touch member 31. When the cooking tool 3 is in a contact state with the pot 1, the user touches the touch member 31 to change a parameter of the pot 1, such as a capacitance value or a resistance value.

As shown in fig. 8 and 9, the susceptor 2 specifically includes a faceplate 21, a base 22, a heating device 23, and a controller 24. The panel 21 is disposed corresponding to the bottom of the pot 1 for supporting the pot 1. Base 22 locates panel 21 and keeps away from one side of pan 1, and the edge of panel 21 is formed with the curb plate 211 that extends towards base 22, and base 22 can dismantle with curb plate 211 and be connected, and forms between base 22 and the panel 21 and hold the chamber. The heating device 23 and the controller 24 are both disposed in the accommodating chamber. The heating device 23 is connected with the base 22, and when the heating device 23 is in a working state, the heating device can generate an electromagnetic field, and the cooker 1 generates vortex and generates heat through the electromagnetic action, so that heat is conducted to food materials in the cooker 1. The controller 24 is electrically connected to the heating device 23, and the controller 24 can control the operation state of the heating device 23.

The induction part 4 is arranged in the accommodating cavity of the base 2 and used for inducing the parameter change generated by the cooker 1 and generating a corresponding feedback signal. The response 4 is connected with controller 24 electricity, and when the parameter variation of pan 1 is sensed to response 4, response 4 generates feedback signal according to the parameter variation of pan 1, and controller 24 learns the parameter change of pan 1 through feedback signal to control heating device 23's running state, so that user's culinary art operation.

In the cooking process, the user can touch the touch piece 31 through fingers to realize the adjustment of the running state of the base without loosening the handle 12 of the cooker 1 or the cooking tool 3, so that the influence on the cooking process is reduced. In addition, the structure of the sensing piece 4 is relatively simple, a special wireless signal receiving and transmitting device is not required, and the manufacturing cost is favorably controlled.

It should be noted that the cooking tool 3 in the present embodiment includes, but is not limited to, a slice, a spatula, a soup ladle, a strainer, or other type of cooking tool.

EXAMPLE five

The cooking assembly provided in the embodiment is further improved on the basis of the fourth embodiment. The base 2 further comprises a gear adjusting device, which is connected to the heating device 23 and is capable of forming a plurality of gears for the heating power of the heating device 23, wherein the plurality of gears correspond to different heating power values. The gear adjusting device is electrically connected with the controller 24, and the controller 24 controls the operation of the gear adjusting device according to the feedback signal of the sensing part 4, so as to adjust the gear of the heating device 23 through the gear adjusting device. Specifically, the number of gears is four, i.e., 0, 1, 2, and 3, where 0 corresponds to a standby state, 1 corresponds to 400W, 2 corresponds to 800W, and 3 corresponds to 1200W. When the user touches the touch piece 31, the controller 24 controls the gear adjusting device to operate, and the gears of the heating device 23 are switched circularly in a sequence from low to high or from high to low; when the user finishes touching the touch part 31, the controller 24 controls the gear adjusting device to stop operating, the gear stays at the current gear, and the controller 24 controls the heating device 23 to operate at the current gear, so that the operation state of the heating device is adjusted.

It should be noted that the number of the gears may also be other numbers, and the corresponding relationship between the gears and the heating power may be set correspondingly according to different specific models of the heating device 23.

EXAMPLE six

The cooking assembly provided in the embodiment is further improved on the basis of the fourth embodiment. As shown in fig. 10, the base 2 further includes a circuit board 25. The circuit board 25 is disposed in the receiving cavity and connected to the base 22. The sensing element 4 is connected to the circuit board 25, and the controller 24 is connected to the circuit board 25, so that the controller 24 and the sensing element 4 are electrically connected through the circuit board 25.

Further, as shown in fig. 11, the heating device 23 specifically includes a coil disk 231 and an electromagnetic coil 232. The coil panel 231 is located in the accommodating cavity, the electromagnetic coil 232 is arranged at one end of the coil panel 231 facing the panel 21, the electromagnetic coil 232 can generate an electromagnetic field in a power-on state, the cooker 1 generates a vortex under the electromagnetic action of the electromagnetic coil 232, and the cooker 1 generates heat under the action of the vortex and conducts heat to food materials in the cooker 1. Controller 24 is electrically connected to solenoid 232 to control the operation of solenoid 232. Wherein, a through hole is provided on the coil panel 231, the circuit board 25 is provided on one side of the coil panel 231 away from the panel 21, and one end of the inductor 4 passes through the through hole on the coil panel 231 and extends toward the panel 21.

EXAMPLE seven

The cooking assembly provided in the embodiment is further improved on the basis of the sixth embodiment. As shown in fig. 12, the sensing member 4 is embodied as a sensing spring 41. The induction spring 41 is disposed along the height direction of the base 2, one end of the induction spring 41 is connected to the circuit board 25 and is electrically connected to the controller 24 through the circuit board 25, and the other end of the induction spring 41 extends toward the coil disk 231 and is penetrated through the through hole of the coil disk 231 to abut against the bottom surface of the panel 21. When the parameter change of the pot 1 is sensed, the sensing spring 41 can generate a feedback signal corresponding to the parameter change and send the feedback signal to the controller 24, and the controller 24 controls the operation state of the electromagnetic coil 232 according to the feedback signal.

Example eight

The cooking assembly provided in the embodiment is further improved on the basis of the sixth embodiment. The sensing element 4 specifically includes a support rod 421 and a sensing film 422, wherein the sensing film 422 is an Indium Tin Oxide (ITO) film.

As shown in fig. 13 and 14, the support rod 421 is disposed along the height direction of the base 2, one end of the support rod 421 is connected to the circuit board 25, and the other end of the support rod 421 extends toward the coil disk 231 and passes through the through hole of the coil disk 231. The one end that the bracing piece 421 kept away from circuit board 25 is located to response pad pasting 422 to leading to the bracing piece 421 to support response pad pasting 422, and shorten the distance between response pad pasting 422 and the pan 1. The sensing film 422 can sense the parameter change of the pot 1, as shown in fig. 14, the sensing film 422 is connected to the circuit board 25 through a circuit, and is electrically connected to the controller 24 through the circuit board 25. When the parameter change of the cooker 1 is sensed, the sensing film 422 can generate a corresponding feedback signal and send the feedback signal to the controller 24, and the controller 24 controls the operation state of the electromagnetic coil 232 according to the feedback signal.

Example nine

The cooking assembly provided in the embodiment is further improved on the basis of the fourth embodiment. The base 2 also comprises an operating device 26. As shown in fig. 15, an operating device 26 is provided on the panel 21 to facilitate a user to control operation of the cooking assembly through the operating device 26. Specifically, the operating device 26 is electrically connected to the controller 24, after the user operates the operating device 26, the operating device 26 sends a corresponding operating instruction to the controller 24, and the controller 24 controls the heating device 23 according to the operating instruction, so that the heating device 23 is adjusted to an operating state corresponding to the operating instruction, and accordingly, corresponding cooking operations, such as power on, power off, mode switching, power adjustment, heating time adjustment, and the like, are implemented according to the user's requirements. The operation device 26 includes a touch panel, and is operable by touching.

The operating device 26 may also be a push-button, knob, voice-input, or other type of device, as desired.

Example ten

The cooking assembly provided in the embodiment is further improved on the basis of the fourth embodiment. The base 2 further comprises a display device 27. As shown in fig. 16, a display device 27 is provided on the panel 21, and the display device 27 includes an LED display screen (light emitting diode display screen) for displaying the operation parameters of the heating apparatus 23. Specifically, the display device 27 is electrically connected to the controller 24, and when the heating device 23 heats the pot 1 according to the control instruction of the controller 24, the display device 27 visually displays the operation parameters of the heating device 23 according to the control instruction, such as a heating mode (a cooking mode, a stir-frying mode, etc.), a heating power, a heating temperature, and a heating time, so that a user can know the working state of the cooking assembly in time.

It should be noted that the display screen of the display device 27 may also be a liquid crystal display screen or a nixie tube display screen.

EXAMPLE eleven

In the present embodiment, a cooking assembly is provided, as shown in fig. 17, the cooking assembly includes a pot 1, a cooking tool 3, a base 2 and a sensing member 4.

Pan 1 is used for holding to eat the material, and base 2 corresponds the setting with pan 1 for to pan 1 heating, and conduct heat to eating the material through pan 1, realize the heating to eating the material. During cooking, the base 2 is located below the pot 1.

As shown in fig. 17, the pot 1 specifically includes a pot body 11 and a handle 12. The pan body 11 is an electric conductor, the handle 12 is connected to the outer side wall of the pan body 11 so as to be held by a user, and the moving operation of the pan body 11 can be realized by controlling the handle 12. Wherein, the outer surface of the handle 12 is provided with an insulating layer to make the cookware 1 insulated from the hand of the user holding the handle 12 when the user normally holds the handle 12.

As shown in fig. 17, the cooking tool 3 is embodied as a slice, and includes a main body portion 32 and a hand-held portion 33. The main body 32 is used for extending into the pot 1 to stir the food, and the handle 33 is connected to one end of the main body 32, so that the user can operate the cooking tool 3 by holding the handle 33. The outer surface of the hand-held part 33 is provided with an insulating sleeve 34, and the part of the hand-held part 33 without the insulating sleeve 34 and the main body part 32 are both electric conductors. The hand-held portion 33 is provided with a touch member 31, which is located on the hand-held portion 33 at a portion without the insulating sheath 34, specifically, the touch member 31 is located near the insulating sheath 34. The pot body 11 can be conducted with an external electric conductor (e.g. human skin) through the cooking tool 3 and the touch member 31, and when the cooking tool 3 is in a contact state with the pot body 11, a user can make a parameter of the pot body 11 change, for example, a capacitance value or a resistance value change by touching the touch member 31.

As shown in fig. 17 and 18, the base 2 specifically includes a panel 21, a base 22, a heating device 23, a gear adjusting device, a circuit board 25, a controller 24, an operating device 26, and a display device 27. The panel 21 is arranged corresponding to the bottom of the pan body 11 and is used for bearing the pan body 11. Base 22 locates the panel 21 and keeps away from the one side of pot body 11, and the edge of panel 21 is formed with the curb plate 211 that extends towards base 22, and base 22 can dismantle with curb plate 211 and be connected, and forms between base 22 and the panel 21 and hold the chamber. The heating device 23 and the controller 24 are both disposed in the accommodating chamber. The heating device 23 specifically includes a coil disk 231 and an electromagnetic coil 232. Coil panel 231 is located and holds the intracavity, and one end of coil panel 231 sets up with the bottom of pot body 11 corresponding, and coil panel 231 is located the projection scope of pot body 11 diapire on panel 21. The electromagnetic coil 232 is disposed at one end of the coil panel 231 facing the panel 21, the electromagnetic coil 232 can generate an electromagnetic field when being powered on, the pot body 11 generates a vortex under the electromagnetic action of the electromagnetic coil 232, and the pot body 11 generates heat under the action of the vortex and conducts heat to food materials in the pot body 11. Wherein, the coil panel 231 is provided with a through hole to reserve an installation space for the inductor 4. The gear adjusting device is connected with the heating device 23, and the gear adjusting device enables the heating power of the heating device 23 to form a plurality of gears and can adjust the gears of the heating device. The controller 24 is electrically connected to the solenoid 232 and the gear adjustment device to control the operation of the solenoid 232 and the gear adjustment device.

As shown in fig. 17 and 18, the circuit board 25 is disposed in the receiving cavity and connected to the base 22. The sensing element 4 is embodied as a sensing spring 41, and is used for sensing the parameter change generated by the pot body 11 and generating a corresponding feedback signal. The induction spring 41 is disposed along the height direction of the base 2, one end of the induction spring 41 is connected to the circuit board 25 and is electrically connected to the controller 24 through the circuit board 25, and the other end of the induction spring 41 extends toward the coil disk 231 and is penetrated through the through hole of the coil disk 231 to abut against the bottom surface of the panel 21. The controller 24 is connected to the circuit board 25, so that the electrical connection between the controller 24 and the sensing member 4 is realized through the circuit board 25.

When the parameter change of the pot body 11 is sensed, the sensing spring 41 can generate a feedback signal corresponding to the parameter change and send the feedback signal to the controller 24, and the controller 24 controls the gear adjusting device to operate according to the feedback signal to adjust the gear of the heating device 23. Specifically, the heating power of the heating device 23 forms four gears, i.e., 0 gear, 1 gear, 2 gear, and 3 gear, where 0 gear corresponds to the standby state, 1 gear corresponds to 400W, 2 gear corresponds to 800W, and 3 gear corresponds to 1200W. When the user touches the touch piece 31, the controller 24 controls the gear adjusting device to operate, and controls the gears to be switched circularly in a sequence from low to high or in a sequence from high to low; when the user finishes touching the touch member 31, the controller 24 controls the gear adjusting device to stop operating, so that the gear stays in the current gear, and controls the heating device 23 to operate in the current gear, thereby adjusting the heating power. It should be noted that the number of the gears may also be other numbers, and the corresponding relationship between the gears and the heating power may be set correspondingly according to different specific models of the heating device 23.

As shown in fig. 18, an operation device 26 and a display device 27 are provided on the panel 21, and both the operation device 26 and the display device 27 are electrically connected to the controller 24. After the user operates the operating device 26, the operating device 26 sends a corresponding operating instruction to the controller 24, and the controller 24 controls the heating device 23 according to the operating instruction, so that the heating device 23 is adjusted to an operating state corresponding to the operating instruction, thereby implementing corresponding cooking operations according to the user's requirements, such as power on, power off, mode switching, power adjustment, heating time adjustment, and the like. The operation device 26 includes a touch panel, and is operable by touching. The display device 27 comprises an LED display screen (light emitting diode display screen) for displaying the operating parameters of the heating means 23. When the heating device 23 heats the pot 11 according to the control instruction of the controller 24, the display device 27 displays the operation parameters of the heating device 23 visually according to the control instruction of the controller 24, such as a heating mode (a cooking mode, a stir-frying mode, etc.), a heating power, a heating temperature, and a heating time, so that a user can know the working state of the cooking assembly in time.

It should be noted that the cooking tool 3 in the present embodiment is not limited to a slice, but may be a spatula, a soup ladle, a strainer, or other type of cooking tool. In addition, the operation state of the susceptor 2 includes, but is not limited to, heating power, operation time, and other operation functions.

Example twelve

The present embodiment provides a cooking tool, as shown in fig. 19, including a main body portion 32 and a hand-held portion 33.

The main body 32 is used for stirring food, and the hand-held portion 33 is connected to one end of the main body 32 so that a user can operate the cooking tool 3 by holding the hand-held portion 33. The outer surface of the hand-held part 33 is provided with an insulating sleeve 34, and the part of the hand-held part 33 without the insulating sleeve 34 and the main body part 32 are both electric conductors. The hand-held portion 33 is provided with a touch member 31, which is located on the hand-held portion 33 at a portion without the insulating sheath 34, specifically, the touch member 31 is located near the insulating sheath 34.

As shown in fig. 20, during cooking, the cooking tool is used with a cooking assembly having a sensing member, such as the base 2 and the pot 1 of any of the above embodiments. Pan 1 can be conducted with external electric conductor (for example human skin) through cooking tool 3 and touch 31, and when cooking tool 3 was in the contact state with pan 1, user's accessible touch 31 made pan 1 self parameter change, for example capacitance value or resistance value change. At this moment, the parameter variation of pan can be sensed to the response 4 in base 2, and generate feedback signal to adjust the running state of base 2. Cooking tool 3 in this scheme of use, the user need not to loosen cooking tool 3 in the culinary art operation process, only need touch 31 with the finger and can realize the adjustment to 2 running state of base, do not influence the operation of user to cooking tool 3 or pan 1, and is simple convenient.

The touch member 31 may be disposed on a portion of the handheld portion 33 where the insulating sleeve 34 is disposed, and connected to a portion of the handheld portion 33 where the insulating sleeve 34 is not disposed through the insulating sleeve 34, or the touch member 31 may be disposed on a portion of the handheld portion 33 where the insulating sleeve 34 is not disposed.

It should be noted that the cooking tools 3 in the present embodiment include, but are not limited to, a slice, a spatula, a soup ladle, a colander, and other cooking tools to adapt to different cooking modes. For example, a turner or a frying pan is used during frying, and a soup ladle or a strainer is used during cooking soup to assist in cooking operations in different forms, so that the application range of the cooking tool is expanded, and various cooking requirements of users are met. Compare in setting up touching on the pan, set up touching on cooking tool, the pan of adaptation is more of the kind, and application scope is wider, and cooking tool is comparatively light, and it is more convenient to touch the touching on the cooking tool at the culinary art in-process.

In addition, can understand, some pans do not have the handle, for example the slaughterhouse, only are equipped with less handle, are unfavorable for the setting of touching piece, and the handle is nearer apart from the pot body, and the temperature is higher relatively, and on touching piece was located the handle, there was the risk of scalding during the operation, and through the touching piece on the operation cooking tool, can effectively prevent above problem, easily operation.

Above combine the figure to describe in detail the technical scheme of the utility model, through the parameter variation of response pan to according to the running state of the parameter variation adjustment base of pan, need not to set up complicated radio signal transceiver, simple structure is favorable to controlling manufacturing cost, and can not influence the user to pan and cooking tool's holding, the operation of being convenient for when the operation.

In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific orientation, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (18)

1. A cooking assembly, comprising:

a pot (1);

the base (2) is arranged corresponding to the pot (1), and the base (2) can heat the pot (1);

the cooking tool (3), a touch piece (31) is arranged on the cooking tool (3), and the touch piece (31) can enable the cookware (1) to generate parameter change;

a sensing member (4) electrically connected to the base (2),

wherein, response piece (4) can sense the parameter variation of pan (1), and generate feedback signal to the adjustment the running state of base (2).

2. Cooking assembly according to claim 1, wherein the cooking tool (3) comprises:

a main body part (32);

a handheld part (33) arranged at one end of the main body part (32), wherein at least part of the outer surface of the handheld part (33) is provided with an insulating sleeve (34),

wherein the touch piece (31) is arranged on the handheld part (33).

3. The cooking assembly of claim 2,

the touch piece (31) is arranged on the part, without the insulating sleeve (34), of the handheld part (33); or

The touch piece (31) is arranged on the part, provided with the insulating sleeve (34), of the handheld part (33), and the touch piece (31) penetrates through the insulating sleeve (34) to be connected with the part, without the insulating sleeve (34), of the handheld part (33).

4. The cooking assembly of claim 2,

the cooking tool (3) is an electrical conductor; or

The surface of the cooking tool (3) is provided with a conductive layer.

5. Cooking assembly according to claim 1, characterized in that said pot (1) comprises in particular:

a pan body (11);

a handle (12) connected to the outer side wall of the pot body (11), an insulating layer is arranged on the outer surface of the handle (12),

wherein the touch piece (31) can change parameters of the pot body (11).

6. The cooking assembly of claim 5,

the pot body (11) is an electric conductor; or

The outer surface of the pot body (11) is provided with a conducting layer.

7. The cooking assembly according to claim 1, characterized in that said base (2) comprises in particular:

a panel (21) arranged corresponding to the bottom of the pot (1);

the base (22) is arranged on one side, away from the cookware (1), of the panel (21) and is detachably connected with the panel (21), and an accommodating cavity is formed between the base (22) and the panel (21);

the heating device (23) is arranged in the accommodating cavity and connected with the base (22), and the heating device (23) can heat the cookware (1) through electromagnetic action;

a controller (24) arranged in the accommodating cavity, wherein the controller (24) is electrically connected with the heating device (23),

the induction piece (4) is arranged in the accommodating cavity, the induction piece (4) is electrically connected with the controller (24), and the controller (24) controls the running state of the heating device (23) according to a feedback signal of the induction piece (4).

8. The cooking assembly according to claim 7, wherein the base (2) further comprises:

a gear adjusting device connected with the heating device (23),

the controller (24) is electrically connected with the gear adjusting device, and the controller (24) controls the gear adjusting device to operate according to the feedback signal so as to adjust the operating state of the heating device (23) through the gear adjusting device.

9. The cooking assembly according to claim 7, wherein the base (2) further comprises:

a circuit board (25) arranged in the accommodating cavity, wherein the circuit board (25) is electrically connected with the induction piece (4),

the controller (24) is connected to the circuit board (25), and the controller (24) is electrically connected with the sensing piece (4) through the circuit board (25).

10. The cooking assembly according to claim 9, wherein the heating means (23) comprise:

the coil panel (231), the coil panel (231) is provided with a through hole;

an electromagnetic coil (232) provided at one end of the coil disk (231) facing the panel (21),

the circuit board (25) is arranged on one side, away from the panel (21), of the coil disc (231), and one end of the induction element (4) penetrates through the coil disc (231) from the through hole and extends towards the panel (21).

11. The cooking assembly according to claim 10, wherein the induction element (4) comprises:

an induction spring (41), one end of the induction spring (41) is connected to the circuit board (25) and is electrically connected with the controller (24) through the circuit board (25), the other end of the induction spring (41) penetrates through the coil panel (231) through the through hole and extends towards the panel (21),

the induction spring (41) can induce the parameter change of the cookware (1) and send the feedback signal to the controller (24) through the circuit board (25).

12. The cooking assembly according to claim 10, wherein the induction element (4) comprises:

one end of the supporting rod (421) is connected to the circuit board (25), and the other end of the supporting rod (421) penetrates through the coil panel (231) and extends towards the direction close to the panel (21);

the induction sticking film (422) is connected to one end of the supporting rod (421) close to the panel (21), the induction sticking film (422) can induce the parameter change of the cookware (1),

wherein the induction film (422) is electrically connected with the controller (24) through the circuit board (25) to send the feedback signal to the controller (24) through the circuit board (25).

13. The cooking assembly according to claim 7, wherein the base (2) further comprises:

and the operating device (26) is arranged on the panel (21), and the operating device (26) is electrically connected with the controller (24) so that the controller (24) controls the running state of the heating device (23) according to an operating instruction of the operating device (26).

14. The cooking assembly according to claim 7, wherein the base (2) further comprises:

the display device (27) is arranged on the panel (21), and the display device (27) is electrically connected with the controller (24) so as to display the operating parameters of the heating device (23) according to the control instruction of the controller (24).

15. A cooking tool (3), characterized in that it comprises:

a main body part (32);

a handheld part (33) arranged at one end of the main body part (32), wherein at least part of the outer surface of the handheld part (33) is provided with an insulating sleeve (34);

and a touch piece (31) provided on the hand-held portion (33), wherein the touch piece (31) is connected to the main body portion (32).

16. Cooking tool (3) according to claim 15,

the touch piece (31) is arranged on the part, without the insulating sleeve (34), of the handheld part (33); or

The touch piece (31) is arranged on the part, provided with the insulating sleeve (34), of the handheld part (33), and the touch piece (31) penetrates through the insulating sleeve (34) to be connected with the part, without the insulating sleeve (34), of the handheld part (33).

17. Cooking tool (3) according to claim 15,

the cooking tool (3) is an electrical conductor; or

The surface of the cooking tool (3) is provided with a conductive layer.

18. Cooking tool (3) according to any of the claims 15 to 17,

the cooking tool (3) is any one of a slice, a frying pan, a soup ladle or a colander.

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