CN211704312U

CN211704312U - Food steamer for cooking utensil

Info

Publication number: CN211704312U
Application number: CN202020233243.0U
Authority: CN
Inventors: 裘伟锋; 廖苏萍; 倪笑业
Original assignee: Hangzhou Weijiamei Small Electric Appliances Co ltd
Current assignee: Hangzhou Weijiamei Small Electric Appliances Co ltd
Priority date: 2020-03-02
Filing date: 2020-03-02
Publication date: 2020-10-20
Anticipated expiration: 2030-03-02

Abstract

The utility model discloses a food steamer for cooking utensil, include: the food steamer comprises a food steamer body, a handle and a handle, wherein the food steamer body is an accommodating cavity with an opening; the guide part takes the middle lower part of the accommodating cavity as a starting point, extends to the bottom of the accommodating cavity and extends to a position close to the center of the bottom; the through holes are formed in the guide part along the extending direction of the guide part, and are used for guiding steam to flow into the accommodating cavity; and the supporting part is positioned at the part of the bottom of the containing cavity, is protruded or sunken on the bottom wall of the containing cavity, and a supporting part is formed between the protruded or sunken part and the adjacent bottom wall so as to support food or a container in the steamer. The utility model discloses in, through guide portion, realized the dual function that the guide supported, simultaneously, its and the wall that holds the chamber are not at the coplanar, for later stage assembly etc. provide the space.

Description

Food steamer for cooking utensil

Technical Field

The utility model belongs to the technical field of kitchen utensil among the domestic small household electrical appliances, concretely relates to food steamer for cooking utensil.

Background

With the improvement of the requirements of people on living quality, food cooking is not limited to the fields of frying and roasting and the like, but is more inclined to the cooking field which is healthier and less greasy. Particularly, the food steamer can meet the traditional fields of steaming steamed bread and the like, and has great application in steaming and boiling dishes and rice.

Food steamer among the prior art forms through direct diapire at the food steamer punching for the steam inflow is few, and simultaneously, the food steamer does not obtain very big application.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a can enough improve steam inflow to accelerate culinary art effect, can make steam inflow even again, food cooks effectual food steamer.

In order to realize the technical effect, the utility model discloses a following technical scheme realizes.

A food steamer for a cooking appliance comprising:

the food steamer comprises a food steamer body, a handle and a handle, wherein the food steamer body is an accommodating cavity with an opening;

the guide part takes the middle lower part of the accommodating cavity as a starting point, extends to the bottom of the accommodating cavity and extends to a position close to the center of the bottom;

the through holes are formed in the guide part along the extending direction of the guide part, and are used for guiding steam to flow into the accommodating cavity;

and the supporting part is positioned at the part of the bottom of the containing cavity, is protruded or sunken on the bottom wall of the containing cavity, and a supporting part is formed between the protruded or sunken part and the adjacent bottom wall so as to support food or a container in the steamer.

Among this technical scheme, directly pierce through lateral wall or diapire among the prior art and form the through-hole and compare, set up special guide structure, when being convenient for cook, lower part and bottom in steam directly gets into, and the food of food steamer generally all places in lower part and bottom in, and then steam from lower part and bottom entering, can improve culinary art efficiency.

Among this technical scheme, compare with prior art, through sunken or protruding guide portion that extends formation, and sunken portion or protrusion all can with form the structure similar to big recess between the diapire of both sides, and food can be through setting up in big recess top, and then realize supporting the effect of food.

In this technical scheme, only set up the through-hole on the guide portion, compare in the structure that all punches on the whole face, its intensity is stronger, and life is longer. Meanwhile, the user can select to directly arrange the food in the guide part or to be close to the guide part according to the cooking characteristics of the food and the steaming difficulty, so that more choices are facilitated. For example, if the food is easy to cook but needs to be braised in a steam environment, the food can be selectively placed near the guide part to improve the taste; and for those that are not easy to cook or require a large amount of steam to improve the taste, they may be placed on the guide portion.

In the technical scheme, the supporting and guiding effects are realized through one structure, the structure is simple, the processing and the production are convenient, the cost is low, and the cost is saved.

As a further improvement, the guiding part is a plurality of, and a plurality of guiding part is radial evenly distributed in the food steamer.

In the technical scheme, the guide parts are arranged in a radial shape, so that steam can enter a plurality of positions at the same time, and the cooking speed of the food steamer is increased; simultaneously, a plurality of angles steam gets into the heating, and a plurality of faces of food are heated, and culinary art is effectual.

As the utility model discloses a further improvement, a plurality of through-hole on a plurality of guide portion puts from lower part to food steamer bottom central point in the food steamer, forms the guide circle that a plurality of used bottom center as the centre of a circle to guide steam to gather together bottom the food steamer and well lower part.

In the technical scheme, firstly, guide rings are formed at the bottom and the middle-lower part, so that steam enters annularly, and further the steam enters uniformly; secondly, steam similar to a plurality of circles enters, steam heating does not exist at the most central position, at the moment, heat introduced into the through hole near the central position of the bottom is close to the center, and then the heat flows to the central position, so that the heating of the central position is realized; thirdly, a plurality of circle structures, compare in concentrating a plurality of through-holes that set up in a certain place, whole food steamer bottom intensity is balanced, in case will be atress, then can disperse it long service life.

As a further improvement, the utility model discloses a view along the plan view, follow hold chamber bottom border extremely hold chamber bottom central point and put, the guide portion is the toper structure that the width gradually diminishes.

The toper structure, when being close to the bottom center promptly, the width diminishes, has matchd the circular deformation that holds the chamber bottom, simultaneously, the thermal concentration near the intermediate position of being convenient for.

As a further improvement of the present invention, the tapered structure is close to the end of the bottom center of the container, forming a pointer structure pointing to the bottom center.

In the technical scheme, the through hole is not formed in the center of the bottom, and the pointer structure is equivalent to guiding, so that steam and heat near the center of the bottom are guided to the center to be heated. Further, the finger structure acts as a focus guide, allowing heat to flow from the edge to the center location. Generally, the center portion is subjected to a large force, and therefore, a hole is not formed in the center portion for enhancing the strength.

As a further improvement of the utility model, the conical structure is kept away from one end of the center of the bottom of the container to form a circular arc structure.

In this technical scheme, at the lateral wall that holds the chamber, adopt the circular arc structure to begin, on the one hand, the circular arc structure is convenient for form processing, and on the other hand, the circular arc structure has the line structure of sharp angle, and it is smooth to form department's lines, and intensity is stronger.

Furthermore, the opening of the arc structure faces the bottom of the accommodating cavity, and the end is large and can be provided with more through holes; meanwhile, the steam outside the food steamer has certain movement guiding function.

As a further improvement of the present invention, a plurality of through holes in the guiding portion form a first through hole portion located on the lower portion in the accommodating chamber and a second through hole portion located on the bottom of the accommodating chamber, and the first through hole portion and the second through hole portion are connected by the edge of the bottom of the accommodating chamber.

In this technical scheme, two through-hole portions are respectively useful, for example first through-hole portion, owing to hold the chamber lateral wall, so get into steam more easily, and the second through-hole portion that is located the bottom not only can realize steam admission, can realize holding the interior steam from the top down outflow effect of chamber in addition.

As a further improvement of the present invention, the distance between adjacent through holes in the first through hole portion is equal to the distance between adjacent through holes in the second through hole portion, and is one fourth to one sixth of the distance between the first through hole portion and the second through hole portion.

In the technical scheme, the distance between adjacent through holes in the first through hole part is 1-2mm and is larger than the diameter of the through holes, so that the strength of the whole steamer is improved, and the service life is prolonged; the distance is only one fourth to one sixth of the distance between the first through hole part and the second through hole part, if the distance is smaller than the distance, the distance between the two through hole parts is too small, the arrangement density of the through holes is too large, the strength of the food steamer is influenced, and particularly the strength is large at the connecting part of the side wall and the bottom wall at the edge and two sides of the edge; if the distance is larger than the above distance, the strength is ensured, but the through holes are arranged too few, the volume of the food steamer body is not very large, and if the through holes are few, the heating difficulty is further increased.

As a further improvement of the present invention, the guide portion is formed by recessing the middle-lower portion and the bottom portion of the accommodation chamber.

In the technical scheme, the support is formed by sinking, and then the outer wall of the containing cavity is provided with two sinking parts, so that the assembly of the support and an outer pot and the like can be realized, for example, a support rod is directly inserted into the sinking parts to realize the support; the concave parts of the side walls can further support and connect, so that the support strength of the two parts is improved; meanwhile, due to the fact that the steam cooking device is formed by the concave part, external steam can be guided to move towards the concave part in a concentrated mode and then enter the food steamer, and cooking and steaming effects are improved.

As a further improvement of the utility model, the guide part is integrally arranged on the food steamer body.

In the technical scheme, the processing is integrated, the processing cost is low, and the processing is easier.

Further, the thickness of the guide portion is greater than the wall thickness of the accommodating cavity. Because the through hole is arranged on the guide part, if the thickness of the guide part is the same as that of the accommodating cavity, the service life is influenced; secondly, in use, the guide part has the function of supporting food or assembling with other containers outside, and the like, so that the guide part can bear the supporting force of the outside, needs larger strength and has thicker thickness.

Drawings

Fig. 1 is a front view of a food steamer for a cooking appliance according to the present invention;

fig. 2 is a top view of a food steamer for a cooking appliance according to the present invention;

fig. 3 is a perspective view of a food steamer for a cooking appliance according to the present invention;

in the figure:

1. an accommodating chamber; 2. a guide section; 3. a through hole; 4. a support portion; 5. a first through-hole portion; 6. a second through-hole portion.

Detailed Description

The following describes embodiments of the present invention in further detail with reference to the accompanying drawings.

Example 1

In this embodiment, the core components of the food steamer will be described in detail.

A food steamer for a cooking appliance comprising:

In this embodiment, directly pierce through lateral wall or diapire among the prior art and compare, set up special guide structure, when being convenient for cook, lower part and bottom in steam directly gets into, and the food of food steamer all places in lower part and bottom in general, and then steam from lower part and bottom entering, can improve cooking efficiency.

In this embodiment, compare with prior art, through sunken or protruding guide portion that extends formation, and sunken portion or protrusion all can and the diapire of both sides between form the structure similar to big recess, and food can be through setting up in big recess top, and then realize supporting the effect of food.

In this embodiment, only the through hole is provided in the guide portion, and compared with a structure in which holes are formed in the entire surface, the strength is higher and the service life is longer. Meanwhile, the user can select to directly arrange the food in the guide part or to be close to the guide part according to the cooking characteristics of the food and the steaming difficulty, so that more choices are facilitated. For example, if the food is easy to cook but needs to be braised in a steam environment, the food can be selectively placed near the guide part to improve the taste; and for those that are not easy to cook or require a large amount of steam to improve the taste, they may be placed on the guide portion.

In the embodiment, through a structure, the supporting and guiding effects are realized, the structure is simple, the processing and the production are convenient, the cost is low, and the cost is saved.

Use the utility model discloses the time, for example assemble in outer pot, outer pot has the heating function, and the food steamer can directly erect in outer pot, then adds water in the outer pot, and outer pot begins the heating, then in steam can get into the food steamer through the through-hole on the guide portion, evaporates the dish in the food steamer.

It should be noted that the outer pot is not limited to a common rice cooker, an electric cooker, etc., but may be other pot bodies or containers capable of heating; the assembly mode of the food steamer and the outer pot is not limited to erection, and other assembly modes which can be realized in the prior art can be provided.

Example 2

Referring to fig. 1 to 3, a food steamer for a cooking appliance in the present embodiment includes:

the food steamer comprises a food steamer body, wherein the food steamer body is an accommodating cavity 1 with an opening;

a guide part 2, taking the middle lower part of the accommodating cavity 1 as a starting point, wherein the guide part 2 extends to the bottom of the accommodating cavity 1 and extends to a position close to the center of the bottom;

the through holes 3 are arranged on the guide part 2 along the extending direction of the guide part 2, and the through holes 3 are used for guiding steam to flow into the accommodating cavity 1;

and the supporting part 4, the guiding part 2 is positioned at the part at the bottom of the containing cavity 1, is protruded or sunken from the bottom wall of the containing cavity 1, and a supporting part 4 is formed between the protruded or sunken part and the adjacent bottom wall so as to facilitate the support of food or containers in the steamer.

In order to accelerate the cooking efficiency and make the steam enter in a large amount, the guide part is set to be a plurality of, specifically, the guide part can be 12, 16 or even 20, and is specifically adjusted by the specification of the food steamer and the size of the guide part.

The guiding parts of a plurality of are uniformly distributed in the steamer in a radial shape. Furthermore, referring to fig. 2, it can be seen from the top view that a structure similar to a flower pattern is formed between the plurality of guiding portions and the accommodating cavity 1, so that not only is the steam entering amount ensured to be large, but also the effect of uniform heating of the steam as much as possible is realized.

In other words, in the embodiment, the guide parts are arranged in a radial shape, so that steam can enter from a plurality of positions at the same time, and the cooking speed of the food steamer is accelerated; simultaneously, a plurality of angles steam gets into the heating, and a plurality of faces of food are heated, and culinary art is effectual.

In the embodiment of the application, referring to fig. 2, a plurality of through holes 3 on a plurality of guide portions 2 form a plurality of guide rings using the center of the bottom as the center of a circle from the middle lower portion of the food steamer to the center of the bottom of the food steamer, so as to guide steam to gather to the bottom and the middle lower portion of the food steamer.

Specifically, a circle formed by taking the center of the bottom of the accommodating chamber 1 as the center and a certain length as the diameter has at least one through hole 3 at each position of the guide part 2. Of course, on each guide portion 2, a plurality of through holes 3 are arranged in a matrix, and the matrix may be 1 column, 2 columns, 3 columns, and the like. In this example, the number is 1 row.

In the embodiment, firstly, the guide rings are formed at the bottom and the middle-lower part, and then steam enters in an annular shape, so that the steam enters uniformly; secondly, steam similar to a plurality of circles enters, steam heating does not exist at the most central position, at the moment, heat introduced into the through hole near the central position of the bottom is close to the center, and then the heat flows to the central position, so that the heating of the central position is realized; thirdly, a plurality of circle structures, compare in concentrating a plurality of through-holes that set up in a certain place, whole food steamer bottom intensity is balanced, in case will be atress, then can disperse it long service life.

Example 3

In the present embodiment, the structure of the guide portion is mainly described.

Specifically, referring to fig. 2, which is a top view of the food steamer, it can be seen that the guide portion 2 has a tapered structure with a gradually decreasing width from the bottom edge of the accommodating chamber 1 to the central position of the bottom of the accommodating chamber 1.

Referring to the attached drawings, the bottom of the food steamer is actually formed by a plurality of circles with reduced diameters, and the conical width is reduced to match the bottom of the food steamer; meanwhile, when the diameter is reduced, the number of the through holes is not changed, the through holes are arranged in a row in the drawing, at the moment, the number of the through holes is the same when the circle size is different near the center position, the inflow steam is large, and the heat is convenient to concentrate.

Specifically, the conical structure is close to one end of the bottom center of the container, and forms a pointer structure pointing to the bottom center.

In this embodiment, the center of the bottom is not provided with a through hole, and the pointer structure is equivalent to guiding, so that steam and heat near the center of the bottom are guided to the center to heat the steam and heat. Further, the finger structure acts as a focus guide, allowing heat to flow from the edge to the center location. Generally, the center portion is subjected to a large force, and therefore, a hole is not formed in the center portion for enhancing the strength.

It should be noted that the pointer structure may be a triangle, a needle, or other structures, and only the end point is pointed, so that the steam can flow into the center along the pointed shape.

Further, one end of the conical structure, which is far away from the center of the bottom of the container, forms an arc structure.

In this embodiment, at the lateral wall that holds the chamber, adopt the circular arc structure to begin, on the one hand, the circular arc structure is convenient for form processing, and on the other hand, the circular arc structure has the line structure of pointed angle, and it is smooth to form department's lines, and intensity is stronger.

Example 4

In this embodiment, the operation of the guide portion is mainly described.

Referring to fig. 3, a plurality of through holes 3 on the guiding portion 2 form a first through hole portion 5 located on the middle lower portion of the accommodating chamber 1 and a second through hole portion 6 located at the bottom of the accommodating chamber 1, and the first through hole portion 5 and the second through hole portion 6 are connected through the bottom edge of the accommodating chamber 1.

In this embodiment, two through holes are respectively used, for example, the first through hole is on the side wall of the containing cavity, so that steam can enter more easily, and the second through hole at the bottom can not only realize steam entering, but also realize steam flowing out from the top and the bottom in the containing cavity.

Specifically, the distance between adjacent through holes in the first through hole portion is equal to the distance between adjacent through holes in the second through hole portion, and is one fourth to one sixth of the distance between the first through hole portion and the second through hole portion.

It should be noted that the distance between adjacent through holes in the first through hole part can be 1-2mm, and the distance must be greater than the diameter of the through hole 3, so as to improve the strength of the whole steamer and prolong the service life; the distance is only one fourth to one sixth of the distance between the first through hole part 5 and the second through hole part 6, if the distance is smaller than the distance, the distance between the two through hole parts is too small, the arrangement density of the through holes is too large, the strength of the food steamer is influenced, and particularly, the strength of the edges and the two sides of the edges, which are the joints of the side walls and the bottom wall, is large; if the distance is larger than the above distance, the strength is ensured, but the through holes are arranged too few, the volume of the food steamer body is not very large, and if the through holes are few, the heating difficulty is further increased.

In this embodiment, the guide portion 2 is formed by recessing the bottom and the middle lower portion of the accommodating chamber 1.

It should be noted that the support is formed by recessing, and then the outer wall of the accommodating cavity 1 is provided with two recessing parts, so that the assembly of the support and an outer pot can be realized when the support is assembled, for example, a support rod is directly inserted into the recessing part to realize the support; the concave parts of the side walls can further support and connect, so that the support strength of the two parts is improved; meanwhile, due to the fact that the steam cooking device is formed by the concave part, external steam can be guided to move towards the concave part in a concentrated mode and then enter the food steamer, and cooking and steaming effects are improved.

For example, when a plurality of food steamers are arranged in the pot, the concave part at the bottom of the last food steamer and the inner part of the lower food steamer can be supported by the support rods between the adjacent food steamers, so that the adjacent food steamers are supported; the steamer and the external heating pot can be supported in the heating pot through the concave part at the side part.

Further, the guide part is integrally arranged on the food steamer body.

In the embodiment, the processing is integrated, the processing cost is low, and the processing is easier.

Note that the thickness of the guide portion 2 is larger than the thickness of the accommodating chamber 1.

Because the through hole is arranged on the guide part, if the thickness of the guide part is the same as that of the accommodating cavity, the service life is influenced; secondly, in use, the guide part has the function of supporting food or assembling with other containers outside, and the like, so that the guide part can bear the supporting force of the outside, needs larger strength and has thicker thickness.

When the food steamer is used for steaming rice, the rice soup and the steam form a flow channel inside and outside the food steamer through the through holes, and the effect of the rice is uniform due to the arrangement; meanwhile, the later-stage low-sugar rice cooking can be realized by controlling the loss of water in the cooking. Specifically, the food steamer is used to separate rice water and cooked rice, and because the rice water contains sugar, the low-sugar function is realized.

The basic principles and the main features of the invention and the advantages of the invention have been shown and described above. It will be understood by those skilled in the art that the present invention is not limited to the above embodiments, and that the foregoing embodiments and descriptions are provided only to illustrate the principles of the present invention without departing from the spirit and scope of the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims

1. A food steamer for a cooking appliance, comprising:

2. The food steamer as claimed in claim 1, wherein the plurality of guiding parts are uniformly distributed in the food steamer in a radial shape.

3. The food steamer for cooking utensil as claimed in claim 2, wherein the plurality of through holes on the plurality of guiding parts form a plurality of guiding rings with the center of the bottom part as the center from the middle lower part of the food steamer to the center of the bottom part of the food steamer, so as to guide the steam to gather to the bottom part and the middle lower part of the food steamer.

4. The food steamer for cooking utensil as claimed in claim 1, wherein the guiding part is a tapered structure with gradually decreasing width from the bottom edge of the accommodating cavity to the center of the bottom of the accommodating cavity when viewed from top.

5. The steamer for cooking utensil as claimed in claim 4, wherein the conical structure forms a pointer structure pointing to the center of the bottom part at an end near the center of the bottom part of the container.

6. The steamer for cooking utensil as claimed in claim 4, wherein the end of the conical structure away from the center of the bottom of the container forms a circular arc structure.

7. The steamer for cooking utensil as claimed in claim 1, wherein the plurality of through holes of the guiding part form a first through hole part located on the middle lower part of the accommodating chamber and a second through hole part located on the bottom of the accommodating chamber, and the first through hole part and the second through hole part are connected through the bottom edge of the accommodating chamber.

8. The food steamer for a cooking appliance according to claim 7, wherein the spacing between adjacent through holes in the first through hole portion is equal to the spacing between adjacent through holes in the second through hole portion and is one quarter to one sixth of the spacing between the first through hole portion and the second through hole portion.

9. The steamer for cooking utensil as claimed in one of claims 1 to 8, wherein the guide part is formed by a depression at the bottom and the middle lower part of the receiving chamber.

10. The food steamer for a cooking appliance according to claim 9, wherein the guide portion is integrally provided on the food steamer body.