CN211526963U - Novel single-cone oven - Google Patents
Novel single-cone oven Download PDFInfo
- Publication number
- CN211526963U CN211526963U CN201922078958.3U CN201922078958U CN211526963U CN 211526963 U CN211526963 U CN 211526963U CN 201922078958 U CN201922078958 U CN 201922078958U CN 211526963 U CN211526963 U CN 211526963U
- Authority
- CN
- China
- Prior art keywords
- rotary joint
- mandrel
- oven
- stirring paddle
- shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000003756 stirring Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 230000005540 biological transmission Effects 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 5
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 238000010438 heat treatment Methods 0.000 abstract description 5
- 238000012423 maintenance Methods 0.000 abstract description 4
- 239000003638 chemical reducing agent Substances 0.000 abstract description 3
- 238000013461 design Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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Abstract
The utility model provides a novel single cone oven, including oven body, (mixing) shaft, stirring paddle leaf, rotary joint, transmission, a machine support, the vacuum tube, the (mixing) shaft includes the dabber, the axle sleeve, the dabber top is closely cup jointed the dabber bottom down, the dabber top with pass rotary joint's inlet channel one end sealing connection, the inlet channel other end is linked together with the hot-water line, cavity stirring paddle leaf one end is linked together with return water passageway bottom one side, the cavity stirring paddle leaf other end is linked together with dabber bottom down, axle sleeve top and rotary joint bottom sealing connection, transmission is linked together with the axle sleeve, transmission includes the motor, the speed reducer. The utility model discloses to lead to the axle and set two sections connecting axles into, when the rotary joint portion wearing and tearing are great, with the upper end connecting axle change can, need not to change whole (mixing) shaft, labour saving and time saving improves oven heating efficiency, reduces cost of maintenance to reduce the manufacturing cost of enterprise, improve enterprise production efficiency.
Description
Technical Field
The utility model belongs to the technical field of chemical industry equipment, concretely relates to novel single awl oven.
Background
In the drying process of the single-cone oven, in order to dry materials more quickly, water is fed from a jacket outside the oven and is fed from a stirring shaft inside the oven, so that the drying speed is increased. In the prior art, a rotating joint is arranged at a water inlet of a stirring shaft, but along with the lapse of service time, the rotating joint is seriously abraded, so that water is short-circuited from the abraded part, hot water directly returns, and the heating efficiency is reduced. If the problem needs to be solved, the stirring shaft needs to be processed again, which is not only troublesome but also has huge cost.
SUMMERY OF THE UTILITY MODEL
Problem to the background art provides, the utility model discloses research and design a novel single awl oven, its aim at: the single-cone oven is convenient to use, improves the heating efficiency of the oven and is low in maintenance cost.
The technical solution of the utility model is as follows:
the utility model provides a novel single cone oven, includes oven body, (mixing) shaft, stirring paddle leaf, rotary joint, transmission, frame, vacuum tube, its characterized in that: the stirring shaft comprises a mandrel and a shaft sleeve, the mandrel is a hollow mandrel and comprises an upper mandrel and a lower mandrel, the top of the lower mandrel is tightly sleeved at the bottom of the upper mandrel, the top of the upper mandrel is hermetically connected with one end of a water inlet pipeline penetrating through the rotary joint, the other end of the water inlet pipeline is communicated with a hot water pipe, a water return channel is formed between the inner side surface of the position of one third of the shaft sleeve from top to bottom and the outer side surface of the mandrel, the stirring paddle is a hollow stirring paddle, one end of the hollow stirring paddle is communicated with one side of the bottom of the water return channel, the other end of the hollow stirring paddle is communicated with the bottom of the lower mandrel, so that the hollow stirring paddle and the water return channel form a cold water loop together, the top of the shaft sleeve is hermetically connected with the bottom of the rotary joint, a cold water outlet is further arranged at, and a discharging hole is formed in the bottom of the oven body.
And the top of the oven body is also provided with an access hole.
And a sealing gasket is arranged between the top of the shaft sleeve and the bottom of the rotary joint.
The outer side of the oven body is also provided with a jacket.
The utility model has the advantages that: the utility model has the advantages of reasonable structure and novel design, will lead to the axle and set two sections connecting axles into, mixing system is connected to the lower extreme, and rotary joint and the axle of lower extreme are connected to the upper end, when the rotary joint portion wearing and tearing are great, with the upper end connecting axle change can, need not to change whole (mixing) shaft, labour saving and time saving improves oven heating efficiency, reduces cost of maintenance to reduce the manufacturing cost of enterprise, improve enterprise production efficiency, have very high practical value.
Drawings
Fig. 1 is a schematic structural diagram of the present invention.
Fig. 2 is a schematic structural view of the stirring shaft of the present invention.
Wherein: 1. oven body, 2, stirring paddle, 3, rotary joint, 4, motor, 5, speed reducer, 6, frame, 7, vacuum tube, 8, axle sleeve, 9, last dabber, 10, lower dabber, 11, inlet channel, 12, return water passageway, 13, cold water outlet, 14, drain hole, 15, access hole, 16, press from both sides the cover.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and the following detailed description.
As shown in fig. 1 and 2, a novel single-cone oven comprises an oven body 1, a stirring shaft, stirring blades 2, a rotary joint 3, a transmission device, a frame 6 and a vacuum tube 7, wherein the stirring shaft comprises a mandrel and a shaft sleeve 8, the mandrel is a hollow mandrel and comprises an upper mandrel 9 and a lower mandrel 10, the top of the lower mandrel 10 is closely sleeved at the bottom of the upper mandrel 9, the top of the upper mandrel 9 is hermetically connected with one end of a water inlet pipeline 11 penetrating through the rotary joint 3, the other end of the water inlet pipeline 11 is communicated with a hot water pipe (not shown in the figure), a water return channel 12 is formed between the inner side surface of the shaft sleeve 8 at the height of one third from top to bottom and the outer side surface of the mandrel, the stirring blades 2 are hollow stirring blades, one end of each hollow stirring blade is communicated with one side of the bottom of the water return channel 12, the other end of each hollow stirring blade is communicated with, 8 tops of axle sleeve and 3 bottom sealing connection of rotary joint, 3 top one sides of rotary joint still are provided with cold water outlet 13, transmission is linked together with the axle sleeve, transmission includes motor 4, speed reducer 5, it is rotatory to drive axle sleeve 8, vacuum tube 7 one end is linked together with oven body 1 top, oven body 1's bottom is provided with drain hole 14, oven body 1 top still is provided with access hole 15, be provided with seal ring (not marked in the figure) between 8 tops of axle sleeve and 3 bottoms of rotary joint, oven body 1's the outside still is provided with and presss from both sides cover 16.
The specific using process is as follows: in the actual use process, the motor 4 is started to drive the shaft sleeve 8 to rotate, the shaft sleeve 8 rotates to drive the stirring paddle 2 to rotate, hot water enters the upper mandrel 9 and the lower mandrel 10 in sequence from a hot water pipe (not marked in the figure) through the water inlet pipeline 11, the backwater flows back to the inner top of the stirring blade 2 from the bottom of the lower mandrel 10 through the inner bottom of the stirring blade 2, enters a cold water loop formed by the hollow stirring blade 2 and a backwater channel 12, flows out through a cold water outlet 13 at one side of the top of the rotary joint 3, when the rotary joint 3 is worn greatly and needs to be replaced, the stirring shaft connected with the rotary joint does not need to be processed again, the upper core shaft 9 can be replaced without replacing the whole stirring shaft, time and labor are saved, the heating efficiency of the oven is improved, the maintenance cost is reduced, thereby reducing the production cost of enterprises, improving the production efficiency of enterprises and having very high practical value.
The above embodiments are only for illustrating the technical concept and features of the present invention, and the purpose thereof is to enable those skilled in the art to understand the contents of the present invention and to implement the present invention, so as not to limit the protection scope of the present invention, and all equivalent changes or modifications made according to the spirit of the present invention should be covered by the protection scope of the present invention. In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", and the like, indicate the orientation or positional relationship indicated based on the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature, and in the description of the invention, "plurality" means two or more unless explicitly specifically defined otherwise.
To sum up, the utility model discloses reach anticipated effect.
Claims (4)
1. The utility model provides a novel single cone oven, includes oven body, (mixing) shaft, stirring paddle leaf, rotary joint, transmission, frame, vacuum tube, its characterized in that: the stirring shaft comprises a mandrel and a shaft sleeve, the mandrel is a hollow mandrel and comprises an upper mandrel and a lower mandrel, the top of the lower mandrel is tightly sleeved at the bottom of the upper mandrel, the top of the upper mandrel is hermetically connected with one end of a water inlet pipeline penetrating through the rotary joint, the other end of the water inlet pipeline is communicated with a hot water pipe, a water return channel is formed between the inner side surface of the position of one third of the shaft sleeve from top to bottom and the outer side surface of the mandrel, the stirring paddle is a hollow stirring paddle, one end of the hollow stirring paddle is communicated with one side of the bottom of the water return channel, the other end of the hollow stirring paddle is communicated with the bottom of the lower mandrel, so that the hollow stirring paddle and the water return channel form a cold water loop together, the top of the shaft sleeve is hermetically connected with the bottom of the rotary joint, a cold water outlet is further arranged at, and a discharging hole is formed in the bottom of the oven body.
2. A novel single-cone oven as claimed in claim 1, characterized in that: and the top of the oven body is also provided with an access hole.
3. A novel single-cone oven as claimed in claim 1, characterized in that: and a sealing gasket is arranged between the top of the shaft sleeve and the bottom of the rotary joint.
4. A novel single-cone oven as claimed in claim 1, characterized in that: the outer side of the oven body is also provided with a jacket.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922078958.3U CN211526963U (en) | 2019-11-27 | 2019-11-27 | Novel single-cone oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201922078958.3U CN211526963U (en) | 2019-11-27 | 2019-11-27 | Novel single-cone oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211526963U true CN211526963U (en) | 2020-09-18 |
Family
ID=72464037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201922078958.3U Expired - Fee Related CN211526963U (en) | 2019-11-27 | 2019-11-27 | Novel single-cone oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211526963U (en) |
-
2019
- 2019-11-27 CN CN201922078958.3U patent/CN211526963U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200918 |