CN211484135U - Up-down heating type electric oven - Google Patents
Up-down heating type electric oven Download PDFInfo
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- CN211484135U CN211484135U CN201921406721.7U CN201921406721U CN211484135U CN 211484135 U CN211484135 U CN 211484135U CN 201921406721 U CN201921406721 U CN 201921406721U CN 211484135 U CN211484135 U CN 211484135U
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- food
- electric oven
- base
- upper cover
- heating tube
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Abstract
The utility model discloses an add hot type electric oven from top to bottom, including the electric oven body, wherein the electric oven body includes base and upper cover, be equipped with down the heating tube in the base, be equipped with the heating tube in the upper cover, it further includes food bearing piece to add hot type electric oven from top to bottom, food bearing piece set up in the base with between the upper cover. The utility model discloses an upper and lower hot type electric oven that adds is equipped with the lower heating tube of heatable food in the base and is equipped with the last heating tube of heatable food in the upper cover, under the heating of last heating tube and lower heating tube, even and thorough stoving effect can be realized to food in the food bearing part.
Description
Technical Field
The utility model relates to a kitchen appliance technical field, more specifically relates to add hot type electric oven from top to bottom.
Background
At present, various common electric ovens are generally only provided with a single heating tube to heat food, so that the food can be heated only by heating the bottom of a food bearing part through the single heating tube, and when the food (such as a complete chicken) is baked by the single-heating electric oven, if the food is not manually turned over, the food cannot be baked thoroughly and uniformly, so that the taste of the food when being eaten is influenced.
Disclosure of Invention
In order to solve the technical problem, the utility model provides an add hot type electric oven from top to bottom can realize the even and thorough baking of food.
The utility model provides a technical problem adopt following technical scheme to realize: the upper heating type electric oven further comprises a food bearing piece, and the food bearing piece is arranged between the base and the upper cover.
The utility model discloses an upper and lower electric oven body of adding hot type electric oven is split type, including base and upper cover, be provided with food dress spare between base and the upper cover, food dress spare is used for holding dress food in order to be used for toasting, is equipped with the lower heating tube of heatable food in the base and is equipped with the last heating tube of heatable food in the upper cover, under the heating of upper and lower heating tube, food can realize even and thorough toasting the effect.
Preferably, the base is provided with a lower locator, the upper cover is provided with an upper locator, and the base and the upper cover are aligned and positioned through the lower locator and the upper locator. Because the electric oven body is split type, the base and the upper cover need to be aligned by the upper and lower positioners so as to realize that the base and the upper cover are accurately positioned to be combined into a whole.
More preferably, the base is provided with a lower coupler, the upper cover is provided with an upper coupler, and the upper cover is connected with the lower coupler through the upper coupler and is electrified. The upper cover is provided with an upper coupler, and the upper coupler can be connected with the lower coupler to be electrified to realize power supply of the upper cover.
In a preferred embodiment, the base and/or the upper cover are provided with a control module. The base or the upper cover is provided with a control module which controls the opening and closing of the upper and lower heating pipes of the upper and lower heating type electric oven and also controls the opening time of the upper and lower heating pipes.
In a preferred embodiment, a side heating tube is provided at a side of the electric oven body. The lateral part of the electric oven body is provided with a side heating tube, and under the auxiliary heating of the side heating tube, the food in the food bearing part is baked more uniformly and thoroughly.
In a preferred embodiment, the food receiving member is a baking tray, a baking rack, a baking net, and the food receiving member is in the form of a baking tray, a baking rack, a baking net, and the like, and is suitable for various foods and occasions.
In a preferred embodiment, the number of the food holding pieces is multiple, and multiple food holding pieces are combined for use. The food holding parts are multiple in number, and multiple food holding parts are used in combination to hold multiple kinds of food.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses an upper and lower heating type electric oven's the base in be equipped with the lower heating tube of heatable food and be equipped with the last heating tube of heatable food in the upper cover, under the heating of upper and lower heating tube, even and thorough effect of toasting can be realized to food in the food bearing part.
Drawings
FIG. 1 is a schematic structural view of a base;
fig. 2 is a schematic view of a food receiving member;
FIG. 3 is a schematic structural view of the upper cover;
FIG. 4 is a schematic view of the base and cover combination;
FIG. 5 is a schematic sectional view of the whole structure of the vertical heating type electric oven of the present invention.
1-an up-down heating type electric oven, 2-an electric oven body, 3-a base, 4-a lower heating pipe, 5-a lower coupler, 6-a lower positioner, 7-a food bearing piece, 8-an upper cover, 9-an upper heating pipe, 10-an upper coupler, 11-an upper positioner and 12-a control module.
Detailed Description
The present invention will be further described with reference to the following detailed description and the accompanying drawings, but the present invention is not limited to the specific examples.
Example 1
As shown in figures 4 and 5, the electric oven body 2 of the vertical heating type electric oven 1 is a split type, and comprises a base 3 and an upper cover 8, wherein one side of the base 3 is provided with a lower locator 6, and one side of the upper cover 8 is provided with an upper locator 11. Since the electric oven body 2 is split, after the lower locator 6 and the upper locator 11 are aligned, the base 3 and the upper cover 8 are precisely located with each other to realize the integration of the base 3 and the upper cover 8. The food receiving part 5 is arranged between the base 3 and the upper cover 8 and is used for receiving food to be roasted. The other side of base 3 is equipped with down coupler 5, and the other side of upper cover 8 is equipped with upper coupler 10, and lower coupler 5 connects the power, and upper cover 8 aligns through upper coupler 10 and the lower coupler 5 of base 3 and connects the circular telegram and realize the power supply to upper cover 8.
As shown in fig. 1, the lower heat-generating pipe 4 is fixed on the base 3 by a bracket. As shown in fig. 3, the upper heating tube 9 is fixed to the upper cover 8 by a bracket. As shown in fig. 2, the food receptacle 5 is disposed between the base 3 and the upper cover 8, i.e., the food receptacle 5 is between the lower heat pipe 4 and the upper heat pipe 9. The food to be roasted is placed in the food receiving member 5, which may be in the form of a baking pan, a grill, a baking net, etc., and the form of the food receiving member may be selected according to various foods and occasions. After the power is on, the lower heating tube 4 in the base 3 can heat the food in the food bearing part 5 from the lower part, after the lower coupler 5 of the base 3 is connected with the upper coupler 10, the upper heating tube 9 can heat the food in the food bearing part 5 from the upper part after the power is on, the setting number of the lower heating tube 4 and the upper heating tube 9 can be selected at will, and under the common heating of the lower heating tube 4 and the upper heating tube 9, the food can be baked uniformly and thoroughly.
As shown in fig. 2, 4 and 5, a control module 12 is provided outside the base 3. The control module 12 may also be provided on the upper cover 8. The control module 12 can control the opening and closing of the lower heat pipe 4 and the upper heat pipe 9 in the electric oven body 2 of the up-down heating type electric oven 1, and can also control the opening time of the lower heat pipe 4 and the upper heat pipe 9. Specifically, the control module 12 can control the lower heating tube 4 and the upper heating tube 9 to bake food all the time, or can control the time required for heating food by the lower heating tube 4 (upper heating tube 9) alone, then control the time required for heating food by the upper heating tube 9 (lower heating tube 4) alone, and finally control the lower heating tube 4 and the upper heating tube 9 to bake food in the food receiving part 5 at the same time, or continuously select a separate and independent heating mode, thereby finally realizing uniform and thorough food baking effect. Or, the lower heating tube 4 and the upper heating tube 9 can be selectively controlled to bake the food in the food bearing part 5 at the same time, and then the mode is switched to a separate and independent heating mode. The control module 12 can further select a baking mode in which the baking temperature and the baking power of the vertical electric oven 1 are controlled, and the time is short and the power is high when the fast baking is required.
Example 2
The present embodiment is different from embodiment 1 in that: the side part of the electric oven body 2 is provided with side heating tubes, and the number of the side heating tubes can be selected at will. Under the heating of the side heating tubes, a more uniform and thorough roasting effect of the food in the food receiving part 5 is achieved. The control module 12 may also control the side heat pipes.
The other structure is the same as embodiment 1.
Example 3
The present embodiment is different from embodiment 1 in that: the number of the food receiving parts 5 is plural, and a plurality of food receiving parts 5 are used in combination. The food receiving member 5 can be used in any combination, and a plurality of foods can be roasted together.
The other structure is the same as embodiment 1.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (6)
1. The upper heating type electric oven is characterized in that the electric oven body comprises a base and an upper cover, a lower heating pipe is arranged in the base, an upper heating pipe is arranged in the upper cover, the upper heating type electric oven further comprises a food bearing piece, the food bearing piece is arranged between the base and the upper cover, the base is provided with a lower positioner, the upper cover is provided with an upper positioner, and the base and the upper cover are aligned and positioned through the lower positioner and the upper positioner.
2. The vertically heating electric oven according to claim 1, wherein the base is provided with a lower coupler, the upper lid is provided with an upper coupler, and the upper lid is electrically connected to the lower coupler through the upper coupler.
3. The up-down heating type electric oven according to claim 1 or 2, wherein the base and/or the upper cover is provided with a control module for controlling the upper heating pipe and the lower heating pipe.
4. The vertically heated electric oven according to claim 1 or 2, wherein a side heat pipe is provided at a side of the electric oven body.
5. The vertically heated electric oven according to claim 1 or 2, wherein the food receptacle is a grill plate, a grill, or a grill net.
6. The vertically heated electric oven according to claim 1 or 2, wherein the number of said food receiving parts is plural, and plural food receiving parts are used in combination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921406721.7U CN211484135U (en) | 2019-08-27 | 2019-08-27 | Up-down heating type electric oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921406721.7U CN211484135U (en) | 2019-08-27 | 2019-08-27 | Up-down heating type electric oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211484135U true CN211484135U (en) | 2020-09-15 |
Family
ID=72394788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921406721.7U Active CN211484135U (en) | 2019-08-27 | 2019-08-27 | Up-down heating type electric oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211484135U (en) |
-
2019
- 2019-08-27 CN CN201921406721.7U patent/CN211484135U/en active Active
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