CN211482666U

CN211482666U - Food fermentation is with quantitative formula fermenting installation that kneads dough

Info

Publication number: CN211482666U
Application number: CN201921745915.XU
Authority: CN
Inventors: 方华
Original assignee: Beijing Xili Food Technology Co ltd
Current assignee: Beijing Xili Food Technology Co ltd
Priority date: 2019-10-18
Filing date: 2019-10-18
Publication date: 2020-09-15
Anticipated expiration: 2029-10-18

Abstract

The utility model discloses a food fermentation is with quantitative formula fermenting installation that kneads dough belongs to food processing technology field, including base, electronic box support arm and lifting wheel, base top one side fixedly connected with support arm, one side outer wall fixedly connected with electronic box of support arm, and electronic box input electric connection external power source, the both ends of support arm can be dismantled and be connected with the lifting wheel, the utility model provides a food fermentation is with quantitative formula fermenting installation that kneads dough, it is through being equipped with electronic scale and the water tank that has the scale mark, before kneads dough, pours flour into the inside weighing barrel and weighs a certain weight of flour into the weighing barrel, then pours flour in the weighing barrel into the fermenting box, opens the choke valve and makes water flow into the fermenting box from the outlet pipe, closes the choke valve after the scale mark outside the observation transparent window A reaches required water yield and opens motor power supply and mixes the convenience and reaches the processing standard, the flour is not added too much.

Description

Food fermentation is with quantitative formula fermenting installation that kneads dough

Technical Field

The utility model relates to a food processing technology field especially relates to a food fermentation is with can quantitative formula fermenting installation that kneads dough.

Background

A dough mixer belongs to one of wheaten food machines, and mainly uniformly mixes flour and water. There are vacuum type dough kneaders and non-vacuum type dough kneaders. The machine is divided into a horizontal type, a vertical type, a single shaft, a double shaft, a half shaft and the like, and consists of a stirring cylinder, a stirring hook, a transmission device, an electric appliance box, a machine base and the like. The spiral stirring hook is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is driven by the transmission device to rotate at a constant speed. The flour in the jar is continuously pushed, pulled, kneaded, pressed, fully stirred and rapidly mixed, so that the dry flour obtains uniform hydration, and gluten is expanded to form dough with certain elasticity, elasticity and uniform flow.

The proportion of flour and water can not be accurately controlled when the existing dough kneading fermentation device is used for fermentation, the conditions that the proportion of water and flour is uneven and dough fermentation is too soft and the like can be caused in the dough kneading process, meanwhile, the ice-cold fermentation tank is not beneficial to yeast propagation, fermentation and fermentation efficiency in the dough and is low, the contact area of the stirring device inside the fermentation box and the flour is small, so that the yeast and the flour are mixed unevenly to influence the fermentation efficiency, and therefore, a quantitative dough kneading fermentation device for food fermentation is provided.

SUMMERY OF THE UTILITY MODEL

The utility model provides a food fermentation is with quantitative formula fermenting installation that kneads dough, it is through the water tank that is equipped with the electronic scale and has the scale mark, before kneading dough, pour flour into the inside flour of weighing bucket and weighing a definite weight, then pour the flour in the weighing bucket into the fermenting case, water is added to the water tank inside according to the required water yield of flour stirring proportion, open the choke valve and make water flow into the fermenting case inside from the outlet pipe, it opens the choke valve and opens the motor power and stir the convenient dough mixing of flour and reach the processing standard to observe the scale mark outside transparent window A after reaching required water yield, can not cause the flour to add too much, it is through being equipped with the heating cabinet in the fermenting case bottom, water in the resistance wire circular telegram heating cabinet in the heating cabinet, observe the temperature of thermometer from transparent window B of heating cabinet one side, wait to heat and close the resistance wire power after the right amount temperature, suitable temperature provides good hotbed for the yeast, the outer wall of the stirring shaft is embedded with the rake teeth, so that the contact area of flour and the stirring shaft is increased when flour and yeast particles are mixed, the mixing speed of yeast and flour is increased, the mixing speed of flour and water is increased when water is added for kneading dough, and the dough kneading time is shortened.

The utility model provides a specific technical scheme as follows:

the utility model provides a quantitative dough kneading fermentation device for food fermentation, which comprises a base, an electric box supporting arm and a lifting wheel, wherein one side of the top end of the base is fixedly connected with the supporting arm, one side outer wall of the supporting arm is fixedly connected with an electric box, the input end of the electric box is electrically connected with an external power supply, two ends of the supporting arm can be detachably connected with the lifting wheel, the other side of the top end of the base is fixedly connected with an electronic scale, the top end of the electronic scale is connected with a weighing barrel, the input end of the electronic scale is electrically connected with the external power supply, the middle part of the top end of the base is in interference connection with a heating box, a fixed block is embedded in the heating box, the top end of the fixed block is connected with a fermentation box, a stirring shaft is embedded in the fermentation box, the outer wall of the stirring shaft is detachably, inside motor embedding power box, and power box fixed connection in one side on support arm top, the support arm top can be dismantled and be connected with the water tank, and the outer wall of water tank has linked up transparent window A, transparent window A one side has linked up the scale mark, the water tank is connected with the pipeline with the fermentation case intercommunication.

Optionally, the top end of the power box is detachably connected with the box cover, and the top end of the box cover is provided with the heat dissipation hole.

Optionally, the top end of the fermentation box is covered with a box cover, the top end of the box cover is connected with a stirring shaft and a water outlet pipe of the water tank in a penetrating manner, and one side of the water outlet pipe of the water tank is detachably connected with a throttle valve.

Optionally, one side of the inner wall of the heating box is detachably connected with a resistance wire, the input end of the resistance wire is electrically connected with the output end of the other side of the electric box, the outer wall of one side of the heating box is connected with a transparent window B, and a thermometer is embedded into the top end of the heating box on one side of the transparent window B.

Optionally, handles are fixedly connected to the outer walls of the top ends of the weighing barrel and the fermentation box.

The utility model has the advantages as follows:

1. the utility model discloses a water tank that is equipped with the electronic scale and has the scale mark, pour flour into the inside flour of weighing a certain weight of weighing bucket before and, then pour the flour in the weighing bucket into the fermenting case, water is added to the water tank is inside according to the required water yield of flour stirring proportion, open the choke valve and make water flow in the fermenting case from the outlet pipe inside, it opens the power supply and mixes conveniently to knead dough and reach the processing standard to close the choke valve after the scale mark in the observation transparent window A outside reaches required water yield, can not cause the flour to add too much.

2. The utility model discloses a be equipped with the heating cabinet at the fermentation case bottom, the water in the resistance wire ohmic heating box in the heating cabinet, the temperature of thermometer is observed to transparent window B from heating cabinet one side, waits to heat and closes the resistance wire power behind the appropriate amount temperature, and suitable temperature provides good hotbed for the yeast breeds the fermentation in the dough.

3. The utility model discloses a be equipped with rake teeth gomphosis (mixing) shaft outer wall, increase the area of contact of flour and (mixing) shaft when mixing flour and yeast granule and promote the mixing velocity of yeast and flour, promote the speed that flour and water mixed when adding water and kneading dough simultaneously, shorten the dough kneading time.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the description of the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.

Fig. 1 is a schematic diagram of an overall structure of a quantitative dough kneading fermentation device for food fermentation according to an embodiment of the present invention.

FIG. 2 is a sectional view of a fermentation apparatus of a quantitative dough kneading fermentation apparatus for food fermentation according to an embodiment of the present invention.

In the figure: 1. a base; 2. an electric box; 3. a support arm; 4. a lifting wheel; 5. a power cartridge; 6. a transparent window A; 7. a water tank; 8. scale lines; 9. a throttle valve; 10. a handle; 11. weighing a barrel; 12. an electronic scale; 13. a resistance wire; 14. a transparent window B; 15. a thermometer; 16. a heating box; 17. a box cover; 18. a motor; 19. a stirring shaft; 20. a fermentation box; 21. a box cover; 22. a fixed block; 23. and (4) rake teeth.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention clearer, the present invention will be described in further detail with reference to the accompanying drawings, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

A quantitative dough kneading fermentation device for food fermentation according to an embodiment of the present invention will be described in detail with reference to FIGS. 1 to 2.

Referring to fig. 1 and 2, a quantifiable dough kneading fermentation device for food fermentation, provided by the embodiment of the present invention, comprises a base 1, an electric box 2, a support arm 3 and a lifting wheel 4, wherein the support arm 3 is fixedly connected to one side of the top end of the base 1, the electric box 2 is fixedly connected to the outer wall of one side of the support arm 3, the input end of the electric box 2 is electrically connected to an external power source, the lifting wheel 4 is detachably connected to both ends of the support arm 3, the electronic scale 12 is fixedly connected to the other side of the top end of the base 1, the top end of the electronic scale 12 is connected to a weighing barrel 11, the input end of the electronic scale 12 is electrically connected to the external power source, the heating box 16 is interference-connected to the middle part of the top end of the base 1, a fixed block 22 is embedded inside the heating box 16, the top end of the fixed block 22 is connected to a, 19 power input of (mixing) shaft gomphosis has 18 power take off of motor, the one side output of motor 18 input electric connection electronic box 2, motor 18 imbeds inside 5 of power box, and 5 fixed connection in one side on 3 tops of support arm of power box, 3 tops of support arm can be dismantled and be connected with water tank 7, and the outer wall of water tank 7 has linked up transparent window A6, transparent window A6 one side has linked up scale mark 8, water tank 7 and fermentation case 20 intercommunication are connected with the pipeline.

For example, before dough kneading, flour is poured into the weighing barrel 11, a certain weight of flour is weighed, then the flour in the weighing barrel 11 is poured into the fermentation box 20, the throttle valve 9 is opened, water flows into the fermentation box 20 from the water outlet pipe, after the scale mark 8 on the outer side of the transparent window A6 is observed to reach the required water quantity, the throttle valve 9 is closed, the motor 18 is started, the flour is stirred and mixed conveniently, dough kneading reaches the processing standard, and excessive flour addition is avoided.

Referring to fig. 1 and 2, a box cover 17 is detachably connected to the top end of the power box 5, and heat dissipation holes are formed in the top end of the box cover 17.

Illustratively, the detachable box cover 17 protects the rear portion of the motor 18, and the heat dissipation holes provide a gap for the motor 18 to contact with the outside air for heat dissipation.

Referring to fig. 1 and 2, the top end of the fermentation box 20 is covered with a box cover 21, the top end of the box cover 21 is connected with a stirring shaft 19 and a water outlet pipe of the water tank 7 in a penetrating manner, and one side of the water outlet pipe of the water tank 7 is detachably connected with a throttle valve 9.

Illustratively, the cover 21 prevents flour from being thrown out when the motor 18 stirs the flour, while the throttle valve 9 controls the water output from the water tank 7.

Referring to fig. 1 and 2, a resistance wire 13 is detachably connected to one side of the inner wall of the heating box 16, the input end of the resistance wire 13 is electrically connected to the output end of the other side of the electric box 2, a transparent window B14 is connected to the outer wall of one side of the heating box 16, and a thermometer 15 is embedded in the top end of the heating box 16 on one side of the transparent window B14.

Illustratively, the resistance wire 13 is electrified to heat water in the box body, the temperature of the thermometer 15 is observed from the transparent window B14, the power supply of the resistance wire 13 is turned off after the temperature is heated to a proper temperature, and the proper temperature provides a good hotbed for yeast propagation.

Referring to fig. 1, a handle 10 is fixedly connected to the outer walls of the top ends of the weighing barrel 11 and the fermentation box 20.

Illustratively, the handle 10 provides a good point of application for lifting the weighing bucket 11 and the fermentation tank 20.

When the flour mixing machine is used, flour is poured into the weighing barrel 11, the weighing barrel 11 is placed at the top end of the electronic scale 12, an external power supply of the electronic scale 12 is started, the weight of the flour required by a formula is weighed, the handle 10 of the weighing barrel 11 is held, the flour is poured into the fermentation box 20 and yeast powder is poured, the fermentation box 20 is placed at the top of the fixed block 22 in the heating box 16, water is added into the water tank 7 according to the water quantity required by the flour mixing proportion, the throttle valve 9 is opened to enable the water to flow into the fermentation box 20 from the water outlet pipe, the throttle valve 9 is closed after the scale mark 8 outside the transparent window A6 is observed to reach the required water quantity, the power supply of the electric box 2 is started, the power supply of the motor 18 and the resistance wire 13 is started, the motor in the fermentation box power box 5 covered by the box cover 21 rotates to drive the rake teeth 23 to rotate to mix the flour, observe the temperature of thermometer 15 from transparent window B14, close resistance wire 13 power after heating to the appropriate amount of temperature, the appropriate temperature provides good hotbed fermentation for the yeast reproduction and accomplishes and close electronic box 2 power, wave behind that lifting pulley 4 lifts up the handle 10 that support arm 3 gripped the fermenting box 20 outer wall and lifts out fermenting box 20, power box 5 top detachable lid 17 protection motor 18 afterbody, the louvre provides the radiating clearance of contact with the outside air for motor 18 simultaneously. The motor 18 used in the apparatus is of type YE 2-132S-6. The electronic scale 12 used was of the ALH model of the english exhibition.

It should be noted that the utility model relates to a food fermentation is with quantitative formula fermenting installation that kneads dough, including base 1, electronic box 2, support arm 3, lifting wheel 4, power box 5, transparent window A6, water tank 7, scale mark 8, choke valve 9, handle 10, weighing bucket 11, electronic scale 12, resistance wire 13, transparent window B14, thermometer 15, heating cabinet 16, lid 17, motor 18, (mixing) shaft 19, fermenting case 20, case lid 21, fixed block 22, rake teeth 23, the part is general standard component or the part that technical staff in the art knows, its structure and principle all can learn through the technical manual or learn through conventional experimental method for this technical staff.

It is apparent that those skilled in the art can make various changes and modifications to the embodiments of the present invention without departing from the spirit and scope of the embodiments of the present invention. Thus, if such modifications and variations of the embodiments of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.

Claims

1. The utility model provides a food fermentation is with quantitative formula fermenting installation that kneads dough, includes base (1), electronic box (2), support arm (3) and lift wheel (4), base (1) top one side fixedly connected with support arm (3), the outer wall fixedly connected with electronic box (2) of support arm (3) one side, and electronic box (2) input electric connection external power source, the both ends of support arm (3) can be dismantled and be connected with lift wheel (4), its characterized in that: the other side of the top end of the base (1) is fixedly connected with an electronic scale (12), the top end of the electronic scale (12) is connected with a weighing barrel (11), the input end of the electronic scale (12) is electrically connected with an external power supply, the middle part of the top end of the base (1) is in interference connection with a heating box (16), a fixed block (22) is embedded in the heating box (16), a fermentation box (20) is connected with the top end of the fixed block (22), a stirring shaft (19) is embedded in the fermentation box (20), rake teeth (23) are detachably connected to the outer wall of the stirring shaft (19), a power output end of a motor (18) is embedded in the power input end of the stirring shaft (19), the input end of the motor (18) is electrically connected with an output end on one side of the electric box (2), the motor (18) is embedded in the power box (5), and the, the top end of the supporting arm (3) is detachably connected with a water tank (7), the outer wall of the water tank (7) is connected with a transparent window A (6), one side of the transparent window A (6) is connected with scale marks (8), and the water tank (7) is connected with a pipeline in an intercommunicating manner with the fermentation box (20).

2. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the top end of the power box (5) is detachably connected with a box cover (17), and heat dissipation holes are formed in the top end of the box cover (17).

3. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the top end of the fermentation box (20) is covered with a box cover (21), the top end of the box cover (21) is connected with a water outlet pipe of the stirring shaft (19) and the water tank (7) in a penetrating way, and one side of the water outlet pipe of the water tank (7) is detachably connected with a throttle valve (9).

4. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: one side of heating cabinet (16) inner wall can be dismantled and be connected with resistance wire (13), the output of resistance wire (13) input electric connection electronic box (2) opposite side, heating cabinet (16) one side outer wall has linked up transparent window B (14), and the top embedding of transparent window B (14) one side heating cabinet (16) has thermometer (15).

5. The quantitative dough fermenting apparatus for food fermentation according to claim 1, wherein: the outer walls of the top ends of the weighing barrel (11) and the fermentation box (20) are fixedly connected with a handle (10).