CN211458690U - Flour processing is with pressing face device - Google Patents
Flour processing is with pressing face device Download PDFInfo
- Publication number
- CN211458690U CN211458690U CN201921992460.1U CN201921992460U CN211458690U CN 211458690 U CN211458690 U CN 211458690U CN 201921992460 U CN201921992460 U CN 201921992460U CN 211458690 U CN211458690 U CN 211458690U
- Authority
- CN
- China
- Prior art keywords
- plate
- dough
- pressing
- flour
- pulley
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 48
- 238000009434 installation Methods 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000003139 buffering effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000670 limiting effect Effects 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000013016 damping Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The utility model discloses a flour processing is with pressing face device, including base and mounting bracket, the mounting bracket is installed to the base top, and the mounting bracket right side installs the connecting plate, the diaphragm is installed on the right side of mounting bracket, and installs the motor above the diaphragm, the motor below is connected with the axis of rotation, and is connected with the clamp plate below the axis of rotation, the staving is installed to the base top, and staving internally mounted has a backup pad, staving internally mounted has electric push rod, and electric push rod upper end is connected with the backup pad, base internally mounted has the cavity, and cavity internally mounted has the lead screw, cavity internally mounted has the pulley, and the pulley upper end is connected with the staving. This flour processing is with pressing face device uses electronic control to press the face to flour, has solved the not high problem of dough quality behind the artifical dough that presses, the improvement of also certain degree the work efficiency of pressing the face, the edible taste of the improvement dough of certain degree simultaneously.
Description
Technical Field
The utility model relates to a flour processing technology field specifically is a flour processing is with pressing face device.
Background
The flour is a powder ground by wheat, and can be divided into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour according to the content of protein in the flour, the flour is staple food in most regions in the north of China, the food made of the flour has various varieties and various styles, and the styles are different, generally, water and the flour are mixed when the flour is eaten, so that secondary processing is realized, the edible taste of the flour is increased, namely the flour kneading is commonly known, at present, the flour needs to be continuously extruded in order to ensure the flexibility of the flour when the flour is kneaded, and the existing flour pressing device has certain defects, such as:
the existing manual flour pressing device not only increases the flour pressing strength, but also has low quality of dough after flour pressing, has low practicability, and has rough and non-fine flour wrappers after the existing flour pressing device presses the flour, so that the practical taste of people is influenced.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a flour processing is with pressing face device to it is not high to provide manual operation back dough quality of pressing face in the above-mentioned background art of solution, and does not have the problem of the function of polishing.
In order to achieve the above object, the utility model provides a following technical scheme: a flour pressing device for flour processing comprises a base and a mounting frame, wherein the mounting frame is installed above the base, a connecting plate is installed on the right side of the mounting frame, a hydraulic machine is arranged on the right side of the connecting plate, a connecting shaft is installed below the hydraulic machine, a spring is installed on the outer surface of the connecting shaft, a folding rod is connected to the tail end of the connecting shaft, a transverse plate is installed on the right side of the mounting frame, a motor is installed above the transverse plate, a rotating shaft is connected below the motor, a pressing plate is connected below the rotating shaft, the left side of the pressing plate is connected with the folding rod, a barrel body is installed above the base, a supporting plate is installed inside the barrel body, sliders are installed on the left side and the right side of the supporting plate, the sliders are connected with first sliding grooves, and cavity internally mounted has the lead screw, cavity internally mounted has the pulley, and the pulley upper end is connected with the staving to the pulley runs through the lead screw and is connected with the second spout.
Preferably, the connecting shaft and the transverse plate form elastic connection through a spring, and the width of the connecting shaft is smaller than that of the transverse plate.
Preferably, the overlooking surface of the pressing plate is in a circular structure, and the area of the pressing plate is smaller than that of the supporting plate.
Preferably, the barrel body and the second sliding groove form a sliding structure through a pulley, and the pulley is in threaded connection with the screw rod.
Preferably, the support plate forms a sliding structure with the first sliding groove through the sliding block, and the top view surface of the support plate is in a circular structure.
Compared with the prior art, the beneficial effects of the utility model are that: the flour pressing device for flour processing is provided with a pressing roller,
1. the flour is pressed by electric control, so that the problem that the quality of dough is not high after manual dough pressing is solved, the working efficiency of dough pressing is improved to a certain extent, the edible taste of the dough is improved, the overall practicability of the device is improved, and the use requirements of people are met;
2. after the flour is pressed, in order to make the dough skin smooth and fine, a user can rotate the pressing plate to polish the dough skin, so that the problem that the dough is rough after the flour is pressed is avoided, the edible taste of the dough is further improved, meanwhile, the process is also electrically controlled, and the labor force is liberated to a certain degree while the edible taste of the dough is improved;
3. generally, when the flour pressed, because the stickness of flour for the dough links to each other with the backup pad, and inconvenient user takes out the dough from the backup pad, and the device when the flour pressed the face to accomplish, accessible electric putter ejected the backup pad from staving inside, and the person of facilitating the use takes to the dough, and this process also is electronic simultaneously, has further improved the holistic practicality of the device.
Drawings
FIG. 1 is a schematic front sectional view of the present invention;
FIG. 2 is a schematic view of the sectional structure of the base and the cavity;
FIG. 3 is a schematic view of the top view structure of the rotating shaft and the pressing plate of the present invention;
fig. 4 is the schematic view of the installation structure of the rotating shaft and the pressing plate of the present invention.
In the figure: 1. a base; 2. a mounting frame; 3. a connecting plate; 4. a hydraulic press; 5. a connecting shaft; 6. a spring; 7. a folding rod; 8. a transverse plate; 9. a motor; 10. a rotating shaft; 11. pressing a plate; 12. a barrel body; 13. a support plate; 14. a slider; 15. a first chute; 16. an electric push rod; 17. a pulley; 18. a cavity; 19. a screw rod; 20. a second runner.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a flour pressing device for flour processing comprises a base 1, an installation frame 2, a connecting plate 3, a hydraulic machine 4, a connecting shaft 5, a spring 6, a folding rod 7, a transverse plate 8, a motor 9, a rotating shaft 10, a pressing plate 11, a barrel body 12, a supporting plate 13, a sliding block 14, a first sliding chute 15, an electric push rod 16, a pulley 17, a cavity 18, a lead screw 19 and a second sliding chute 20, wherein the installation frame 2 is installed above the base 1, the connecting plate 3 is installed on the right side of the installation frame 2, the hydraulic machine 4 is arranged on the right side of the connecting plate 3, the connecting shaft 5 is installed below the hydraulic machine 4, the spring 6 is installed on the outer surface of the connecting shaft 5, the folding rod 7 is connected to the tail end of the connecting shaft 5, the transverse plate 8 is installed on the right side of the installation frame 2, the motor 9 is installed above the transverse plate 8, the rotating, base 1 top is installed staving 12, and staving 12 internally mounted has backup pad 13, and slider 14 is installed to the backup pad 13 left and right sides, slider 14 is connected with first spout 15 simultaneously, staving 12 internally mounted has electric push rod 16, and electric push rod 16 upper end is connected with backup pad 13, base 1 internally mounted has cavity 18, and cavity 18 internally mounted has lead screw 19, cavity 18 internally mounted has pulley 17, and pulley 17 upper end is connected with staving 12, and pulley 17 runs through lead screw 19 and is connected with second spout 20.
Connecting axle 5 constitutes elastic connection through spring 6 and diaphragm 8, and the width of connecting axle 5 is less than the width of diaphragm 8, and when connecting axle 5 descends, but spring 6 diaphragm 8 plays the effect of shock attenuation buffering, prevents that the speed that connecting axle 5 descends is too fast for the dynamics that clamp plate 11 pushed down to the dough is too big, thereby influences the edible taste of dough.
The overlooking surface of the pressing plate 11 is in a circular structure, the area of the pressing plate 11 is smaller than that of the supporting plate 13, the circular pressing plate 11 can press dough in all directions, and the situation that the dough is pressed unevenly to cause uneven strength of the dough is avoided.
Staving 12 constitutes sliding construction through pulley 17 and second spout 20, and pulley 17 and lead screw 19 be threaded connection, when to processing and processing end, and the person of facilitating the use takes the dough from backup pad 13, improvement holistic practicality to a certain extent.
The supporting plate 13 forms a sliding structure through the sliding block 14 and the first sliding groove 15, and the top view of the supporting plate 13 is a circular structure, when the processing is completed, the electric push rod 16 can be used for ejecting the supporting plate 13 out of the barrel body 12, and the sliding structure formed by the sliding block 14 and the first sliding groove 15 has a limiting effect on the movement of the supporting plate 13, so that the supporting plate 13 always moves in a plane.
The working principle is as follows: when the flour processing dough pressing device is used, firstly, the handle at the right side of the cavity 18 is screwed, so that the pulley 17 moves on the screw rod 19, thereby driving the pulley 17 to move in the second sliding groove 20, and then moving the whole barrel body 12 to the right, thereby facilitating the user to place the dough on the supporting plate 13, then, the handle is turned in the opposite direction, so that the tub 12 is integrally moved leftward, until the dough is aligned with the pressing plate 11, secondly, the mounting frame 2 is arranged on the base 1, then the hydraulic machine 4 on the right side of the connecting plate 3 is electrified, so that the hydraulic machine 4 drives the connecting shaft 5 to descend, the connecting shaft 5 descends to drive the folding rod 7 to descend, and the pressing plate 11 is driven to descend on the rotating shaft 10, the dough is pressed, and meanwhile, in order to prevent the pressing plate 11 from pressing the dough too much, the spring 6 can play a role in damping and buffering, so that the shape of the dough is guaranteed to a certain extent;
when the dough is pressed, in order to make the dough skin smooth and fine, the motor 9 on the transverse plate 8 can be electrified, so that the motor 9 drives the rotating shaft 10 to rotate, the pressing plate 11 is driven to rotate, the pressing plate 11 and the folding rod 7 form a rotating structure, and then the pressing plate 11 polishes the dough, so that the smoothness and fine of the dough skin are guaranteed, and the edible taste of the dough is guaranteed to a certain extent;
when polishing the completion, rotatable handle rotates staving 12 wholly right, then with the circular telegram of electric push rod 16, ejecting from the inside of staving 12 backup pad 13, the dough that the person of facilitating the use will process the completion takes out from backup pad 13, person of facilitating the use's use, and the process that moves up in backup pad 13 drives slider 14 and removes in first spout 15, plays limiting displacement to backup pad 13's removal, has increased holistic practicality.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a flour processing is with pressing face device, includes base (1) and mounting bracket (2), its characterized in that: the device is characterized in that a mounting frame (2) is mounted above a base (1), a connecting plate (3) is mounted on the right side of the mounting frame (2), a hydraulic machine (4) is arranged on the right side of the connecting plate (3), a connecting shaft (5) is mounted below the hydraulic machine (4), a spring (6) is mounted on the outer surface of the connecting shaft (5), a folding rod (7) is connected to the tail end of the connecting shaft (5), a transverse plate (8) is mounted on the right side of the mounting frame (2), a motor (9) is mounted above the transverse plate (8), a rotating shaft (10) is connected below the motor (9), a pressing plate (11) is connected below the rotating shaft (10), the left side of the pressing plate (11) is connected with the folding rod (7), a barrel body (12) is mounted above the base (1), a supporting plate (13) is mounted inside the barrel, slider (14) are connected with first spout (15) simultaneously, staving (12) internally mounted has electric push rod (16), and electric push rod (16) upper end is connected with backup pad (13), base (1) internally mounted has cavity (18), and cavity (18) internally mounted has lead screw (19), cavity (18) internally mounted has pulley (17), and pulley (17) upper end is connected with staving (12) to pulley (17) run through lead screw (19) and are connected with second spout (20).
2. The dough pressing device for flour processing as claimed in claim 1, wherein: the connecting shaft (5) is elastically connected with the transverse plate (8) through the spring (6), and the width of the connecting shaft (5) is smaller than that of the transverse plate (8).
3. The dough pressing device for flour processing as claimed in claim 1, wherein: the overlooking surface of the pressing plate (11) is in a circular structure, and the area of the pressing plate (11) is smaller than that of the supporting plate (13).
4. The dough pressing device for flour processing as claimed in claim 1, wherein: the barrel body (12) and the second sliding groove (20) form a sliding structure through a pulley (17), and the pulley (17) is in threaded connection with the screw rod (19).
5. The dough pressing device for flour processing as claimed in claim 1, wherein: the supporting plate (13) forms a sliding structure through the sliding block (14) and the first sliding chute (15), and the top view of the supporting plate (13) is in a circular structure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921992460.1U CN211458690U (en) | 2019-11-18 | 2019-11-18 | Flour processing is with pressing face device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201921992460.1U CN211458690U (en) | 2019-11-18 | 2019-11-18 | Flour processing is with pressing face device |
Publications (1)
Publication Number | Publication Date |
---|---|
CN211458690U true CN211458690U (en) | 2020-09-11 |
Family
ID=72369247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201921992460.1U Expired - Fee Related CN211458690U (en) | 2019-11-18 | 2019-11-18 | Flour processing is with pressing face device |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN211458690U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115281224A (en) * | 2022-09-15 | 2022-11-04 | 江苏科伯瑞工业技术有限公司 | Automatic face equipment of beating of rotation type |
-
2019
- 2019-11-18 CN CN201921992460.1U patent/CN211458690U/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115281224A (en) * | 2022-09-15 | 2022-11-04 | 江苏科伯瑞工业技术有限公司 | Automatic face equipment of beating of rotation type |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN110281332A (en) | A kind of wicker products wicker peeling equipment | |
CN211458690U (en) | Flour processing is with pressing face device | |
CN209420878U (en) | A kind of novel machine for breaking shell of walnut | |
CN110975988B (en) | Low-speed grinding stone mill | |
CN108902226A (en) | A kind of automatic facet group equipment | |
CN211631673U (en) | Soy sauce production is with automatic bent device that turns over | |
CN209135382U (en) | A kind of efficient hickory nut peeling apparatus | |
CN109048591B (en) | Disposable chopsticks rolling groove type forming machine | |
CN209157948U (en) | A kind of vehicle component plastic part edge grinding device | |
CN209171413U (en) | A kind of dust-protection type dried meat floss cake molding machine | |
CN215346723U (en) | Dough cutting machine | |
CN221603360U (en) | Slitting device for double-sided blade | |
CN205030443U (en) | Tealeaves flaking mill | |
CN215656085U (en) | Multi-surface accurate glue applying device for automobile parts | |
CN217571811U (en) | Stainless steel silvering tableware processing and cutting device | |
CN212570709U (en) | Permanent magnetic ferrite embossing mold utensil structure | |
CN213127806U (en) | Dough processingequipment for food processing with cut apart function | |
CN216088570U (en) | Noise-reducing and shock-proof dough outlet machine head | |
CN213719759U (en) | Full-automatic green tea rolling machine | |
CN219132533U (en) | Dysmorphism EVA panel cutting frock | |
CN207942505U (en) | Cutting equipment for woodwork processing | |
CN217184705U (en) | Breakage-proof rice noodle loosening machine | |
CN2722645Y (en) | Noodle making machine | |
CN213524125U (en) | Rapid positioning sole pressing device for casual shoes | |
CN220937417U (en) | AI intelligent sofa lifting adjusting system |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221114 Address after: 710000 Mazhuang Village, Xinshi Street Office, Lintong District, Xi'an City, Shaanxi Province Patentee after: Xi'an Mintai Food Co.,Ltd. Address before: 322200 No. 178, Qiaoxi village, Punan street, Pujiang County, Jinhua City, Zhejiang Province Patentee before: PUJIANG LABULADUO INDUSTRIAL PRODUCT DESIGN Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200911 |
|
CF01 | Termination of patent right due to non-payment of annual fee |