CN211386530U - Egg tart skin mold - Google Patents
Egg tart skin mold Download PDFInfo
- Publication number
- CN211386530U CN211386530U CN201922299315.1U CN201922299315U CN211386530U CN 211386530 U CN211386530 U CN 211386530U CN 201922299315 U CN201922299315 U CN 201922299315U CN 211386530 U CN211386530 U CN 211386530U
- Authority
- CN
- China
- Prior art keywords
- egg tart
- mould
- connecting rod
- tart skin
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000012976 tarts Nutrition 0.000 title claims abstract description 69
- 238000005520 cutting process Methods 0.000 claims abstract description 14
- 238000001125 extrusion Methods 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 abstract description 10
- 235000013601 eggs Nutrition 0.000 description 53
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 15
- 238000000034 method Methods 0.000 description 8
- 238000010586 diagram Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002002 slurry Substances 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses an egg tart skin mould, which relates to the technical field of egg tart making and mainly solves the problem of low making efficiency of the existing egg tart skin; the utility model discloses a cutting die, including the base, install the stand on the base, be provided with first spring on the stand, be provided with the spout on the stand, install the slider in the spout, the slider links to each other with last mould, sliding connection has the bed die on the stand, be provided with egg tart hole on the bed die, be provided with the counter bore around the egg tart hole, upward be provided with on the mould and cut the circle with counter bore matched with, be provided with in the cutting circle with egg tart hole matched with extrusion piece, it has the second spring to go up mould evenly distributed, the second spring links together last mould and mounting panel, fixed mounting has the connecting rod on the last mould, the connecting rod links to each other with power device, the utility model discloses an go up mould, bed die, connecting rod, egg tart hole, extrusion piece and realize the batch preparation to egg tart skin mould.
Description
Technical Field
The utility model relates to an egg tart skin preparation equipment technical field specifically is an egg tart skin mould.
Background
An egg tart is a western style pie with egg slurry as stuffing, the method comprises the steps of putting a cake skin into a small round basin-shaped cake mold, pouring egg slurry formed by mixing granulated sugar and eggs, and putting the egg tart into an oven, wherein the outer layer of the baked egg tart is crisp tart skin, and the inner layer of the baked egg tart is sweet yellow solidified egg slurry.
The existing egg tart skin is mostly manufactured in batches by depending on egg tart skins in large-scale production, the existing egg tart skin is mostly manufactured in batches by depending on an artificially manufactured egg tart skin mold, the manufacturing efficiency of the egg tart skin mold is low, and the manufacturing speed of the egg tart skin is low.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an egg tart skin mould to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme:
the utility model provides an egg tart skin mould, includes the base, be provided with the stand on the base, be provided with first spring on the stand, be provided with the spout on the stand, install the slider in the spout, the slider links to each other with last mould, sliding connection has the bed die on the stand, be provided with egg tart hole on the bed die, be provided with the counter bore around the egg tart hole, be provided with on the last mould and cut circle with counter bore matched with, be provided with in the cutting circle with egg tart hole matched with extrusion piece, it has the second spring to go up mould evenly distributed, the second spring links together last mould and mounting panel, fixed mounting has the connecting rod on the last mould, the connecting rod links to each other with power device.
As a further aspect of the present invention: the power device comprises a cam, the top end of the connecting rod is rotatably connected with a roller, the cam is installed in contact with the roller, and the cam is connected with the motor.
As a further aspect of the present invention: and a bearing is arranged between the connecting rod and the mounting plate.
As a further aspect of the present invention: and the number of the egg tart holes on the lower die is eighteen.
As a further aspect of the present invention: the base is provided with universal wheels.
Compared with the prior art, the beneficial effects of the utility model are that: the utility model discloses a bed die, last mould, egg tart hole, extrusion piece, cutting circle realize having the characteristics that the preparation is high-efficient, the shaping is fast to the egg tart skin mould preparation of tinfoil, need not frequently to take off the egg tart skin mould in the preparation process, can take off the egg tart skin mould again after accomplishing in batches the preparation, have effectively reduced workman's intensity of labour.
Drawings
Fig. 1 is a schematic structural diagram of an egg tart skin mold.
Fig. 2 is a schematic structural diagram of a lower die in an egg tart skin die.
Fig. 3 is a schematic structural diagram of a power device of an embodiment of an egg tart skin mold.
Fig. 4 is a schematic structural diagram of a power device of another embodiment of an egg tart skin mold.
In the figure: 1-base, 2-upright post, 3-first spring, 4-sliding chute, 5-sliding block, 6-lower die, 7-egg tart hole, 8-counter bore, 9-upper die, 10-cutting ring, 11-extrusion block, 12-second spring, 13-mounting plate, 14-bearing, 15-connecting rod, 16-roller, 17-cam, 18-rotating shaft and 19-universal wheel.
Detailed Description
In the description of the present invention, it is to be understood that the terms "upper", "lower", "top", "bottom", "inner", and the like refer to the orientation or positional relationship shown in the drawings, which are only for convenience of description and simplicity of description, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1:
as shown in fig. 1-3, an egg tart skin mold comprises a base 1, wherein an upright post 2 is arranged on the base 1, the upright post 2 is provided with a first spring 3, the upright post 2 is provided with a sliding chute 4, a sliding block 5 is arranged in the sliding chute 4, the sliding block 5 is connected with an upper die 9, the upright post 2 is connected with a lower die 6 in a sliding way, the lower die 6 is provided with an egg tart hole 7, counter bores 8 are arranged around the egg tart hole 7, a cutting ring 10 matched with the counter bores 8 is arranged on the upper die 9, an extrusion block 11 matched with the egg tart hole 7 is arranged in the cutting ring 10, second springs 12 are uniformly distributed on the upper die 9, the second spring 12 connects the upper die 9 with the mounting plate 13, a connecting rod 15 is fixedly mounted on the upper die 9, and the connecting rod 15 is connected with a power device.
Specifically, the lower die 6 is installed on the stand 2 through the first spring 3, and the lower die 6 can play certain cushioning effect with the help of the first spring 3 when being impacted, so that the assembly precision of the whole device is reduced, and the damage rate of the device is reduced.
More specifically, be provided with spout 4 on the stand 2, go up mould 9 and carry out sliding connection on stand 2 with the help of slider 5 and spout 4, can effectively guarantee the assembly precision between cutting ring 10 and the counter bore 8, prevent to cut the in-process cutting lasso and the dislocation of counter bore 8 at the cutting tinfoil, cause the motion to interfere, the preparation is interrupted.
More specifically, the second springs 12 are uniformly distributed on the upper die 9, and the descending upper die 9 is pulled back to the original position by means of the second springs 12, so that a worker can orderly send the tinfoil raw material between the upper die 9 and the lower die 6, and simultaneously, the manufactured waste material is drawn out between the upper die 9 and the lower die 6.
Further, the power device comprises a cam 17, the top end of the connecting rod 15 is rotatably connected with a roller 16, the cam 17 is installed in contact with the roller 16, and the cam 17 is connected with a motor.
Specifically, the connecting rod 15 is driven by the cam 17, so that the upper die 9 keeps a certain frequency to move back and forth in the vertical direction, and the operator is guaranteed to have enough time interval to place and take out the tinfoil.
Further, a bearing 14 is installed between the connecting rod 15 and the mounting plate 13.
In particular, the bearing 14 facilitates the movement of the connecting rod 15 in the vertical direction.
Furthermore, the number of the egg tart holes 7 on the lower die 6 is eighteen.
Specifically, the tinfoil can be manufactured according to the size of the upper die plate when being cut in the earlier stage, and excessive waste of materials is avoided.
Further, a universal wheel 19 is arranged on the base 1.
Example 2:
this embodiment is a further improvement and a limitation of embodiment 1 on the basis of embodiment 1.
An egg tart skin mold comprising most of the components of example 1, further differing by the power means:
as shown in fig. 4, the connecting rod 15 is connected to a crank-link mechanism, the crank-link mechanism is driven by a motor, and the connecting rod 15 moves back and forth in the numerical direction of the mounting plate 13 through the crank-link mechanism.
The utility model discloses a theory of operation is:
the egg tart skin mold is assembled as shown in fig. 1-4.
After assembly is completed, a power device is started, in the process that an upper die 9 moves upwards, prepared tinfoil is placed between the upper die 9 and a lower die 6, after the tinfoil is placed, the upper die 9 is driven by the power device to perform stack forming on the tinfoil through an extrusion block 11 of the upper die 9 and an egg tart hole 7 of the lower die 6, the tinfoil is enabled to be in an egg tart shape, and an egg tart skin die is manufactured.
In the extrusion forming process, a cutting ring 10 on an upper die 9 is combined with a counter bore 8 on a lower die 6 to cut the tinfoil, so that the tinfoil is cut and separated in the making process, after the egg tart skin die is made, the upper die 9 moves upwards, the tinfoil is adhered to an extrusion block 11 in an extrusion mode, the upper die 9 drives the formed egg tart skin die to move upwards, the worker extracts made tinfoil waste materials, the tinfoil is added again, and a new round of egg tart skin die making is carried out.
In the process of making the egg tart skin mold, the lower mold 6 can move downwards by means of the first spring 3, so that the upper mold 9 is prevented from causing large impact force to the lower mold 6, meanwhile, in the process of moving upwards by the upper mold 9, the upper mold 9 is reliably lifted by means of the second spring 12, and the making process is safer and more reliable.
And (3) when the thickness of the egg tart skin mould on the extrusion block 11 of the upper mould 9 is larger and the number of the egg tart skin moulds is larger, pausing the making, manually taking down the egg tart skin mould, packaging, and finishing the making of the egg tart skin mould, wherein the making of the next round can be carried out.
Need to explain, the utility model discloses a bed die, last mould, egg tart hole, extrusion piece, cutting ring realize having the characteristics that the preparation is high-efficient, the shaping is fast to the egg tart skin mould preparation of tinfoil, need not frequently to take off the egg tart skin mould in the manufacturing process, can take off the egg tart skin mould again after accomplishing in batches the preparation, have effectively reduced workman's intensity of labour, the aforesaid does the utility model discloses an innovation point place.
The above description is only a preferred embodiment of the present invention, and should not be taken as limiting the invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included in the protection scope of the present invention. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (5)
1. The egg tart skin mold comprises a base (1), wherein a stand column (2) is arranged on the base (1), and is characterized in that a first spring (3) is sleeved on the stand column (2), a sliding groove (4) is formed in the stand column (2), a sliding block (5) is installed in the sliding groove (4), the sliding block (5) is connected with an upper mold (9), a lower mold (6) is connected onto the stand column (2) in a sliding manner, egg tart holes (7) are uniformly formed in the lower mold (6), counter bores (8) are formed in the periphery of the egg tart holes (7), a cutting ring (10) matched with the counter bores (8) is arranged on the upper mold (9), extrusion blocks (11) matched with the egg tart holes (7) are arranged in the cutting ring (10), second springs (12) are uniformly distributed on the upper mold (9), and the upper mold (9) is connected with a mounting plate (13) through the second springs (12), and a connecting rod (15) is fixedly installed on the upper die (9), and the connecting rod (15) is connected with a power device.
2. Egg tart skin mould as claimed in claim 1, characterized in that the power means comprise a cam (17), the top end of the connecting rod (15) is rotatably connected with a roller (16), the cam (17) is mounted in contact with the roller (16), and the cam (17) is connected with a motor.
3. Egg tart skin mould as in claim 2, characterized in that between the connecting rod (15) and the mounting plate (13) there is mounted a bearing (14).
4. Egg tart skin mould as claimed in claim 1, characterized in that the number of egg tart holes (7) on the lower mould (6) is eighteen.
5. Egg tart skin mould as claimed in claim 1, characterized in that the base (1) is provided with universal wheels (19).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922299315.1U CN211386530U (en) | 2019-12-19 | 2019-12-19 | Egg tart skin mold |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922299315.1U CN211386530U (en) | 2019-12-19 | 2019-12-19 | Egg tart skin mold |
Publications (1)
Publication Number | Publication Date |
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CN211386530U true CN211386530U (en) | 2020-09-01 |
Family
ID=72231385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201922299315.1U Expired - Fee Related CN211386530U (en) | 2019-12-19 | 2019-12-19 | Egg tart skin mold |
Country Status (1)
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CN (1) | CN211386530U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116274627A (en) * | 2023-05-17 | 2023-06-23 | 合肥七哥食品有限责任公司 | Egg tart skin mould |
-
2019
- 2019-12-19 CN CN201922299315.1U patent/CN211386530U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116274627A (en) * | 2023-05-17 | 2023-06-23 | 合肥七哥食品有限责任公司 | Egg tart skin mould |
CN116274627B (en) * | 2023-05-17 | 2023-08-15 | 合肥七哥食品有限责任公司 | Egg tart skin mould |
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Legal Events
Date | Code | Title | Description |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200901 |