CN211324514U - Portable desktop barbecue oven - Google Patents

Portable desktop barbecue oven Download PDF

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Publication number
CN211324514U
CN211324514U CN201921671384.4U CN201921671384U CN211324514U CN 211324514 U CN211324514 U CN 211324514U CN 201921671384 U CN201921671384 U CN 201921671384U CN 211324514 U CN211324514 U CN 211324514U
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CN
China
Prior art keywords
furnace
oven
furnace chamber
cavity
plate
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Active
Application number
CN201921671384.4U
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Chinese (zh)
Inventor
谭石安
陈奉军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foshan Nanhai Keyong Stove Industry Co ltd
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Foshan Nanhai Keyong Stove Industry Co ltd
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Filing date
Publication date
Application filed by Foshan Nanhai Keyong Stove Industry Co ltd filed Critical Foshan Nanhai Keyong Stove Industry Co ltd
Priority to CN201921671384.4U priority Critical patent/CN211324514U/en
Application granted granted Critical
Publication of CN211324514U publication Critical patent/CN211324514U/en
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Abstract

The utility model discloses a portable desktop oven, include: the furnace body is internally provided with a furnace chamber, the bottom in the furnace chamber is provided with a heat insulation bottom plate, and the side wall of the furnace chamber is provided with a supporting plate close to the opening of the furnace chamber; the carbon boxes are positioned in the furnace cavity and are arranged on the upper end surface of the heat insulation bottom plate in a stacking manner; the baking net is positioned in the oven cavity and is arranged on the supporting plate in a stacking way; the frying plate is positioned at the upper end of the oven body, and is arranged on the upper end surface of the oven network in a stacking way and positioned at the opening of the oven cavity; two ends of the handle are respectively connected with two opposite sides of the furnace body in a rotating way. The utility model has the advantages that: through the both ends of handle respectively with the relative both sides swivelling joint of furnace body, range upon range of the up end that sets up at thermal-insulated bottom plate with the carbon box, roast net is located the furnace chamber and range upon range of the setting in the backup pad, and it sets up in roast net up end and is located the opening part of furnace chamber to fry in a poor level the board, and structural design is ingenious, and the collection is fried in shallow oil to fry in shallow oil and is fried function, barbecue function in a stove, and the volume is less, light in weight, and the.

Description

Portable desktop barbecue oven
Technical Field
The utility model relates to a barbecue oven technical field, in particular to portable desktop barbecue oven.
Background
At present, with the demand of people for living quality being higher and higher, more and more people enjoy playing in the open air, particularly enjoy roasting in the suburb or roasting in places such as courtyards and terraces.
But the current product is heavier, and inconvenient people carry out the picnic, and only be equipped with the barbecue rack that adopts the wire netting preparation, can only provide simple stoving function, the barbecue function is single.
SUMMERY OF THE UTILITY MODEL
In view of the above problems, an object of the present invention is to provide a portable desktop barbecue stove which integrates frying and roasting functions and is convenient for people to carry.
In order to realize the purpose, the technical scheme of the utility model is that:
a portable tabletop barbecue grill comprising: the furnace comprises a furnace body, a furnace chamber is arranged in the furnace body, a heat insulation bottom plate is erected at the bottom in the furnace chamber, and a supporting plate is arranged on the side wall of the furnace chamber and close to an opening of the furnace chamber; the carbon boxes are positioned in the furnace cavity and are arranged on the upper end surface of the heat insulation bottom plate in a stacking mode; the baking net is positioned in the furnace cavity and is arranged on the supporting plate in a stacking mode; the frying plate is positioned at the upper end of the oven body, is arranged on the upper end surface of the baking net in a stacking manner and is positioned at an opening of the oven cavity; and two ends of the lifting handle are respectively and rotatably connected with two opposite sides of the furnace body.
Furthermore, hasps for locking the frying plate are symmetrically arranged on two sides of the furnace body in the length direction.
Furthermore, handles are symmetrically arranged on two sides of the width direction of the furnace body.
Furthermore, the side surface of the furnace body is provided with heat dissipation holes communicated with the furnace chamber.
Furthermore, the bottom of the furnace body is symmetrically provided with pad feet in pairs.
Furthermore, side brackets are arranged on two sides inside the furnace cavity.
Furthermore, a support is arranged in the carbon box, and air holes which are densely distributed are formed in the carbon box and the support.
The utility model has the advantages that: through the both ends of handle respectively with the relative both sides swivelling joint of furnace body, range upon range of the up end that sets up at thermal-insulated bottom plate with the carbon box, roast net is located the furnace chamber and range upon range of the setting in the backup pad, and it sets up in roast net up end and is located the opening part of furnace chamber to fry in a poor level the board, and structural design is ingenious, and the collection is fried in shallow oil to fry in shallow oil and is fried function, barbecue function in a stove, and the volume is less, light in weight, and the.
Drawings
Fig. 1 is a schematic structural view of the present invention;
fig. 2 is an exploded view of the present invention;
fig. 3 is a sectional view of the present invention.
In the figure, 10-furnace body; 11-furnace chamber; a 111-side stand; 12-a thermally insulating base plate; 13-a support plate; 14-a hasp; 15-a handle; 16-heat dissipation holes; 17-foot pad; 20-a carbon cartridge; 21-a scaffold; 22-air holes; 30-baking net; 40-frying plate; 50-handle.
Detailed Description
The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
As shown in fig. 1 to 3, a portable desktop barbecue oven comprises an oven body 10, a carbon box 20, a baking net 30, a frying plate 40 and a handle 50. Wherein, the furnace body 10, the carbon box 20, the baking net 30, the frying plate 40 and the handle 50 are all made of stainless steel, so the weight is light and the carrying is convenient.
The furnace body 10 is a cuboid furnace body, a furnace chamber 11 is arranged in the furnace body 10, a heat insulation bottom plate 12 is erected at the bottom in the furnace chamber 11, and a supporting plate 13 is arranged on the side wall of the furnace chamber 11 and close to the opening of the furnace chamber 11.
The carbon box 20 is positioned in the furnace chamber 11 and is arranged on the upper end surface of the heat insulation bottom plate 12 in a stacking way; the baking net 30 is positioned in the oven cavity 11 and is arranged on the supporting plate 13 in a stacking way; the frying plate 40 is positioned at the upper end of the oven body 10, and the frying plate 40 is arranged on the upper end surface of the baking net 30 in a stacking way and positioned at the opening of the oven cavity 11; the two ends of the handle 40 are respectively connected with the two opposite sides of the furnace body 10 in a rotating way, and the furnace body 10 is convenient to carry and carry through the handle 40.
When the accessory of the baking net 30 is used, the barbecue function can be realized, and when the frying pan 40 is used, the frying function can be realized.
As a further technical proposal of the embodiment, hasps 14 for locking the frying plate 40 are symmetrically arranged at two sides of the furnace body 10 in the length direction, so as to prevent the carbon box 20, the baking net 30 and the frying plate 40 from falling off the furnace body 10 when being carried, and the carrying is convenient.
As a further technical scheme of the embodiment, handles 15 are symmetrically arranged on two sides of the oven body 10 in the width direction, and the handles 15 can facilitate the movement from two side ends of the oven body 10 or the dragging movement in the barbecue or frying process.
As a further technical solution of this embodiment, the side surface of the furnace body 10 is provided with heat dissipation holes communicated with the furnace chamber 11, and 16 facilitates air circulation, so as to fully burn the wood charcoal in the furnace body 10.
As a further technical scheme of the embodiment, the bottom of the furnace body 10 is symmetrically provided with the foot pads 17 in pairs, so that the furnace body 10 keeps a distance from a table top when being placed on the table top, and has a function of preventing slipping on the table top.
As a further technical solution of this embodiment, side brackets 111 are disposed at two sides inside the oven cavity 11, and the carbon box 20 can be erected on the side brackets 111 through the side brackets 111, so as to facilitate quick temperature rise for barbecuing and frying.
As a further technical scheme of the embodiment, a support 21 is arranged in the carbon box 20, and the carbon box 20 and the support 21 are both provided with air holes 22 which are densely distributed, so that charcoal can be fully combusted in the carbon box 20 and cannot be extinguished.
The utility model has the advantages that: through the both ends of handle respectively with the relative both sides swivelling joint of furnace body, range upon range of the up end that sets up at thermal-insulated bottom plate with the carbon box, roast net is located the furnace chamber and range upon range of the setting in the backup pad, and it sets up in roast net up end and is located the opening part of furnace chamber to fry in a poor order the board, and structural design is ingenious, and the collection is fried in a shallow oil and is fried in a shallow oil stir-fry function, barbecue function in a stove, and the volume is less, light in
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.

Claims (7)

1. A portable tabletop barbecue grill, comprising:
the furnace comprises a furnace body, a furnace chamber is arranged in the furnace body, a heat insulation bottom plate is erected at the bottom in the furnace chamber, and a supporting plate is arranged on the side wall of the furnace chamber and close to an opening of the furnace chamber;
the carbon boxes are positioned in the furnace cavity and are arranged on the upper end surface of the heat insulation bottom plate in a stacking mode;
the baking net is positioned in the furnace cavity and is arranged on the supporting plate in a stacking mode;
the frying plate is positioned at the upper end of the oven body, is arranged on the upper end surface of the baking net in a stacking manner and is positioned at an opening of the oven cavity;
and two ends of the lifting handle are respectively and rotatably connected with two opposite sides of the furnace body.
2. The portable desktop barbecue grill according to claim 1, wherein buckles for locking the frying plate are symmetrically arranged on both sides of the oven body in the length direction.
3. The portable desktop barbecue grill according to claim 2, wherein handles are symmetrically arranged on both sides of the oven body in the width direction.
4. The portable desktop barbecue grill of claim 1, wherein the side surface of the oven body is provided with heat dissipation holes communicated with the oven cavity.
5. The portable tabletop barbecue stove according to claim 1, wherein the bottom of the stove body is provided with feet pad in pairwise symmetry.
6. The portable tabletop barbecue grill of claim 1, wherein side brackets are provided at both sides of the inside of the cavity.
7. The portable desktop barbecue grill according to claim 1, wherein a support is arranged in the carbon box, and the carbon box and the support are both provided with air holes which are densely distributed.
CN201921671384.4U 2019-10-08 2019-10-08 Portable desktop barbecue oven Active CN211324514U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201921671384.4U CN211324514U (en) 2019-10-08 2019-10-08 Portable desktop barbecue oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201921671384.4U CN211324514U (en) 2019-10-08 2019-10-08 Portable desktop barbecue oven

Publications (1)

Publication Number Publication Date
CN211324514U true CN211324514U (en) 2020-08-25

Family

ID=72089019

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201921671384.4U Active CN211324514U (en) 2019-10-08 2019-10-08 Portable desktop barbecue oven

Country Status (1)

Country Link
CN (1) CN211324514U (en)

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