CN211268513U - Yunnan olive floats boiling hot sterilization apparatus - Google Patents
Yunnan olive floats boiling hot sterilization apparatus Download PDFInfo
- Publication number
- CN211268513U CN211268513U CN201921656069.4U CN201921656069U CN211268513U CN 211268513 U CN211268513 U CN 211268513U CN 201921656069 U CN201921656069 U CN 201921656069U CN 211268513 U CN211268513 U CN 211268513U
- Authority
- CN
- China
- Prior art keywords
- conveyor belt
- steam
- shell
- arranged below
- conveying pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The utility model provides a fructus phyllanthi blanching and sterilizing device, which comprises a shell, wherein a feed inlet is arranged on the shell, a first conveyor belt is arranged below the feed inlet, a second conveyor belt is arranged below the first conveyor belt, a steam conveying pipe is arranged below the second conveyor belt, a steam nozzle is arranged on the steam conveying pipe, and the steam conveying pipe is connected with an electric heating steam generator; a feed opening is formed in one end of the second conveyor belt, an electric push rod is arranged on the feed opening, a baffle is arranged on the electric push rod, and a sealing gasket is arranged on the baffle; a third conveyor belt is arranged below the feed opening, a fourth conveyor belt is arranged below the third conveyor belt, and a discharge opening is formed in one end of the fourth conveyor belt; the utility model discloses having assembled and having floated boiling hot and sterilization process, through the yunnan olive fruit that floats boiling hot processing, the colour keeps good, and the nutrition is preserved completely, and the product is good. After processing, the economic value is high.
Description
Technical Field
The utility model relates to a food processing equipment technical field, concretely relates to yunnan olive floats boiling hot sterilization equipment.
Background
Fructus phyllanthi (Phyllanthus Linn), also known as Yunan emblic, is the fruit of the plant Emblica officinalis of the Euphorbiaceae family, deciduous shrub or arbor. The plant blooms in spring, has small flowers, is single-grown yellow, and is isogenic. The fruit is flat and spherical in texture and is red when cooked. It is produced in tropical regions of Asia, and is common in south China. Is an important plant resource for both medicine and food. The fructus phyllanthi juice has unique flavor and rich nutrition, contains amino acids and trace elements, more importantly has high Vc content, and the Vc retention rate of the fructus phyllanthi after processing is still up to 72 percent due to the protection of flavonoids and tannin substances, which is far higher than that of other fruits and vegetables. The fruit has the effects of clearing heat, relieving sore throat, moistening lung, eliminating phlegm, promoting the production of body fluid and quenching thirst when being used as a medicine. Modern researches prove that the phyllanthus emblica has the effects of resisting oxidation, removing free radicals, resisting tumors, preventing aging and the like. The Yunnan olive is blanched, so that the color of the Yunnan olive fruit can be effectively kept, the finished product appearance is improved, and the nutritional value is improved.
Disclosure of Invention
In order to solve the technical problem, the utility model provides a phyllanthus emblica blanching and sterilizing device, which comprises a shell, wherein a feed inlet is formed in the shell, a first conveying belt is arranged below the feed inlet, a second conveying belt is arranged below the first conveying belt, a steam conveying pipe is arranged below the second conveying belt, a steam nozzle is formed in the steam conveying pipe, and the steam conveying pipe is connected with an electrothermal steam generator; a feed opening is formed in one end of the second conveyor belt, an electric push rod is arranged on the feed opening, a baffle is arranged on the electric push rod, and a sealing gasket is arranged on the baffle;
a third conveyor belt is arranged below the feed opening, a fourth conveyor belt is arranged below the third conveyor belt, and a discharge opening is formed in one end of the fourth conveyor belt;
ultraviolet lamps are arranged above the third conveyor belt and below the fourth conveyor belt, an air suction opening is formed in a shell on one side of each ultraviolet lamp, and the air suction opening is connected with a negative pressure fan;
a steam pipe is arranged at the top of the shell and is connected with a steam condenser;
an electric cabinet is arranged on the shell, and a motor set is arranged in the electric cabinet;
the shell is provided with a control cabinet.
The utility model discloses having assembled and having floated boiling hot and sterilization process, through the yunnan olive fruit that floats boiling hot processing, the colour keeps good, and the nutrition is preserved completely, and the product is good. After processing, the economic value is high.
Drawings
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a top view of the present invention;
FIG. 3 is an enlarged view of a portion A of FIG. 1;
in the figure, 1-shell, 2-feed inlet, 3-first conveyor belt, 4-second conveyor belt, 5-steam conveying pipe, 501-steam nozzle, 6-third conveyor belt, 7-fourth conveyor belt, 8-ultraviolet lamp, 9-control cabinet, 10-air suction inlet, 11-steam pipe, 12-steam condenser, 13-electric steam generator, 14-negative pressure fan, 15-electric cabinet and 16-motor group;
101-electric push rod, 102-baffle, 103-sealing gasket, 104-feed opening.
Detailed Description
As shown in fig. 1 to 3, the phyllanthus emblica blanching and sterilizing equipment comprises a shell 1, wherein a feed inlet 2 is formed in the shell 1, a first conveyor belt 3 is arranged below the feed inlet 2, a second conveyor belt 4 is arranged below the first conveyor belt 3, a steam conveying pipe 5 is arranged below the second conveyor belt 4, a steam nozzle 501 is formed in the steam conveying pipe 5, and the steam conveying pipe 5 is connected with an electrothermal steam generator 13; a feed opening 104 is formed in one end of the second conveyor belt 4, an electric push rod 101 is arranged on the feed opening 104, a baffle plate 102 is arranged on the electric push rod 101, and a sealing gasket 103 is arranged on the baffle plate 102;
a third conveyor belt 6 is arranged below the feed opening 104, a fourth conveyor belt 7 is arranged below the third conveyor belt 6, and a discharge opening is formed in one end of the fourth conveyor belt 7;
an ultraviolet lamp 8 is arranged above the third conveyor belt 6 and below the fourth conveyor belt 7, an air suction opening 10 is formed in the shell 1 on one side of the ultraviolet lamp 8, and the air suction opening 10 is connected with a negative pressure fan 14;
a steam pipe 11 is arranged at the top of the shell 1, and the steam pipe 11 is connected with a steam condenser 12;
an electric cabinet 15 is arranged on the shell 1, and a motor set 16 is arranged in the electric cabinet 15;
the shell 1 is provided with a control cabinet 9.
When the utility model is used, the fructus phyllanthi enters the equipment through the feed inlet 2, and is conveyed on the first conveyor belt 3 and the second conveyor belt 4, the steam is sprayed out from the steam nozzle 501 for blanching, and the steam enters the steam condenser 12 through the steam pipe 11 for condensation after reaching the top of the equipment; float and scald the completion back, get into feed opening 104 in, electric putter 101 contracts back, and baffle 102 is opened, and on yunnan olive fruit fell into third conveyer belt 6, carry out ultraviolet lamp 8 and disinfect, the sealed pad 103 that sets up on the baffle 102 can effectively guarantee to float the sealed of upper space when scalding, guarantees to float and scald the effect. After the sterilization is finished, the fructus phyllanthi is discharged from a discharge hole.
Claims (1)
1. The Yunnan olive blanching and sterilizing equipment comprises a shell (1), and is characterized in that a feeding hole (2) is formed in the shell (1), a first conveying belt (3) is arranged below the feeding hole (2), a second conveying belt (4) is arranged below the first conveying belt (3), a steam conveying pipe (5) is arranged below the second conveying belt (4), a steam nozzle (501) is arranged on the steam conveying pipe (5), and the steam conveying pipe (5) is connected with an electric heating steam generator (13); a feed opening (104) is formed in one end of the second conveyor belt (4), an electric push rod (101) is arranged on the feed opening (104), a baffle (102) is arranged on the electric push rod (101), and a sealing gasket (103) is arranged on the baffle (102);
a third conveyor belt (6) is arranged below the feed opening (104), a fourth conveyor belt (7) is arranged below the third conveyor belt (6), and a discharge opening is formed in one end of the fourth conveyor belt (7);
an ultraviolet lamp (8) is arranged above the third conveyor belt (6) and below the fourth conveyor belt (7), an air suction opening (10) is formed in the shell (1) on one side of the ultraviolet lamp (8), and the air suction opening (10) is connected with a negative pressure fan (14);
a steam pipe (11) is arranged at the top of the shell (1), and the steam pipe (11) is connected with a steam condenser (12);
an electric cabinet (15) is arranged on the shell (1), and a motor set (16) is arranged in the electric cabinet (15);
the shell (1) is provided with a control cabinet (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921656069.4U CN211268513U (en) | 2019-09-30 | 2019-09-30 | Yunnan olive floats boiling hot sterilization apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921656069.4U CN211268513U (en) | 2019-09-30 | 2019-09-30 | Yunnan olive floats boiling hot sterilization apparatus |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211268513U true CN211268513U (en) | 2020-08-18 |
Family
ID=72027546
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921656069.4U Active CN211268513U (en) | 2019-09-30 | 2019-09-30 | Yunnan olive floats boiling hot sterilization apparatus |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211268513U (en) |
-
2019
- 2019-09-30 CN CN201921656069.4U patent/CN211268513U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101133831A (en) | Novel concentrated nutrition jujube juice beverage and manufacturing method thereof | |
| CN105077223A (en) | Production method for nutritional powder containing burdock, four types of fungi and fleece-flower root | |
| CN103749815A (en) | Processing method of wild radix puerariae leaf tea | |
| CN102640955B (en) | Fresh jujube juice processing method | |
| CN211268513U (en) | Yunnan olive floats boiling hot sterilization apparatus | |
| CN107594410A (en) | One kind is without sulphur dried persimmon and preparation method thereof | |
| CN104095044A (en) | Pineapple-flavored fragrant dried bean curd and preparation method thereof | |
| CN106387267A (en) | Manufacturing method of guava preserved fruits | |
| CN105326037A (en) | Processing method of fruit flavor Chinese yam health care pill | |
| KR101832378B1 (en) | Dendropanax morbifera extract, preparation method thereof | |
| CN103704758A (en) | Milk sausage and preparation method thereof | |
| CN104473130A (en) | Preparation method of health taro sauce | |
| CN105394309A (en) | Processing method of tea-fragrant preserved pumpkins | |
| CN105941970A (en) | Feed additive for young bamboo partridges | |
| CN105248762A (en) | Processing method of polygonatum sibiricum composite health tea | |
| CN104432157A (en) | Production method of sesame paste duck | |
| CN108740195A (en) | A kind of Siraitia grosvenorii fruit tea and preparation method thereof | |
| CN108850325A (en) | A kind of wild white bur tea and its production technology | |
| KR102278173B1 (en) | Ginseng Jung Kwa comprising physiological active substance of Palmyra Palm and Artichoke and manufacturing method thereof | |
| CN107047897A (en) | A kind of kudzu root tea and preparation method thereof | |
| CN105942317A (en) | Production technology of pure ginger slices | |
| CN107279430A (en) | A kind of processing method of loosestrife health preserved fruits | |
| CN106578311A (en) | Preserved pitaya fruit and preparation method thereof | |
| CN109497482A (en) | A kind of Rosa roxburghii Tratt jam and preparation method thereof | |
| CN105285965A (en) | Making method of composite nutrient oyster mushroom medicinal granules |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |