CN211155391U

CN211155391U - Cutter, cutter assembly, whipping cup and food processor

Info

Publication number: CN211155391U
Application number: CN201920827701.0U
Authority: CN
Inventors: 陈瑶; 罗莉
Original assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Current assignee: Zhejiang Shaoxing Supor Domestic Electrical Appliance Co Ltd
Priority date: 2019-06-03
Filing date: 2019-06-03
Publication date: 2020-08-04
Anticipated expiration: 2029-06-03

Abstract

The utility model discloses a cutter, cutter assembly, whipping cup and cooking machine, the cutter includes mounting panel and wing, the rotation central axis of cutter passes through the mounting panel, the wing includes root, middle part and the point portion that radially arranges, the root is connected in the mounting panel, the middle part is connected the point portion with the root; the blade is provided with a blade edge and a blade back which are oppositely arranged, and the blade edge and the blade back are both positioned on the side part of the blade and extend along the radial direction; the wing of a knife is the form of twisting, one in cutting edge and the back of a knife blade is up, another is down, the wing of a knife for the mounting panel slope sets up. Through the blade that sets up the slope for upper surface, lower surface and the side homoenergetic of blade contact eat the material and carry out the vortex to eating the material, can improve the vortex effect of blade to eating the material, promote the crushing efficiency who eats the material.

Description

Cutter, cutter assembly, whipping cup and food processor

Technical Field

The utility model relates to an eat the material processing field, in particular to cutter, cutter unit spare, whipping cup and cooking machine.

Background

The food processor is equipped with cutter unit in for example broken wall machine, juice extractor and soybean milk machine, the whipping cup of food processor, and cutter unit can carry out the whipping to the edible material in the whipping cup to it is smashed to make edible material.

The inventor finds that the existing food processor has the obvious effect of continuously impacting and crushing food only by the side surfaces (thickness direction) of the blades of the blade assembly, so that the beating efficiency and the crushing efficiency of the blades on the food are low.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cutter, cutter unit spare, whipping cup and cooking machine, cutter unit spare, whipping cup and cooking machine can promote the cutter and eat the probability of material contact, improve the crushing efficiency of eating the material.

According to a first aspect of the present invention, there is provided a tool, the tool comprising a mounting plate and a blade, a central axis of rotation of the tool passing through the mounting plate, the blade comprising a radially arranged root portion, a middle portion and a tip portion, the root portion being connected to the mounting plate, the middle portion being connected to the tip portion and the root portion;

the blade is provided with a blade edge and a blade back which are oppositely arranged, and the blade edge and the blade back are both positioned on the side part of the blade and extend along the radial direction;

the wing of a knife is the form of twisting, one in cutting edge and the back of a knife blade is up, another is down, the wing of a knife for the mounting panel slope sets up.

Optionally, the blade includes a blade edge and a blade back that are oppositely disposed, and both the blade edge and the blade back are located between the upper surface of the blade and the lower surface of the blade;

the height of the blade is higher than that of the blade back, the upper surface of the blade is a back flow surface, and the lower surface of the blade is a head flow surface.

Through the arrangement, in the process of stirring the food materials, the food materials on the upper surfaces of the blades easily flow to the adjacent blades along the inclined direction of the upper surfaces of the blades and are stirred and cut by the adjacent blades, so that the crushing efficiency of the food materials is improved.

Optionally, the blade edge intersects with the upper surface of the blade to form a blade line, and the blade back intersects with the lower surface of the blade to form a lower back line;

the central axis of rotation of the cutter passes through the middle area of the mounting plate, the edge line and the lower back line have a height difference in the circumferential direction with the central axis of rotation as the center of a circle, and the ratio of the maximum value of the height difference to the thickness of the blade is greater than or equal to 2 and less than or equal to 6.

Through the setting, the blade and the contact of eating material realization multidimension degree, big probability can play the vortex effect of preferred to eating the material, are favorable to the cutting edge to eating the material and cut the whipping to promote the crushing efficiency who eats the material, guarantee the sufficient intensity of blade simultaneously.

Optionally, the upper surface and/or the lower surface of the blade includes a convex curved surface, a concave curved surface, or curved surfaces with alternating convex and concave curved surfaces.

Through the arrangement, the probability of contact between the upper surface and/or the lower surface of the blade and food materials can be increased, and a better turbulence effect is achieved.

Optionally, in a circumferential direction taking the central axis of rotation as a center, the upper surface of the blade and/or the lower surface of the blade are in an arc or oblique line shape.

Through the arrangement, the angles of the upper surfaces and/or the lower surfaces of the blades, which are in contact with food, are increased, and the effects of the disturbed flow generated by the food materials are different, so that the blades obtain better disturbed flow effects.

Optionally, the distances from the upper surface of the blade to the central axis of rotation are different, and the curvature radius of the arc line formed by the upper surface of the blade and/or the lower surface of the blade is different or the slope of the oblique line is different.

Through the arrangement, the angles of the upper surface and/or the lower surface of the blade wing are different from those of the food, namely the acting force applied to the food is different, so that the probability of contact between the upper surface and the lower surface of the blade wing and the food material is increased, and meanwhile, the effect of the turbulence generated by the plurality of positions on the food material is different, so that the blade wing obtains a better turbulence effect.

Optionally, the heights of the tip and the middle part are higher than the height of the root, or the heights of the tip and the middle part are lower than the height of the root.

Through the arrangement, the blade is turned over to enlarge the range of food material beaten by the blade.

Optionally, the number of the blades connected to the same mounting plate is multiple, and the multiple blades are arranged along the peripheral side of the mounting plate; wherein the height of a portion of the blade tip is greater than the height of the root and/or the height of a portion of the blade tip is less than the height of the root.

Through above-mentioned setting, increased the contact range of wing of a knife and edible material.

Optionally, the blade and/or the blade back are arc-shaped; and/or the presence of a gas in the gas,

the cutter comprises a plurality of blades, and the number of the blades is odd.

Through the arrangement, the turbulent flow channel can be optimized, and the crushing efficiency is improved.

Optionally, the blade and the back of the knife are arc-shaped, and the radius of curvature of the back of the knife is smaller than that of the blade at the same distance from the central axis of rotation of the knife.

Through the setting, the degree that the back of a knife blade is crooked is greater than the crooked degree of cutting edge, has increased the back of a knife blade and has eaten the probability of material contact, can effectively disturb edible material, improves the crushing efficiency of eating the material.

Optionally, the circumferential side of the mounting plate is circular.

Through the arrangement, the blade connected to the mounting plate is more balanced in the rotating process, so that the process of stirring food materials is more stable.

According to the utility model discloses a second aspect provides a cutter assembly, cutter assembly includes axis of rotation and foretell cutter, the cutter install in the axis of rotation, so that the axis of rotation can drive the cutter rotates.

According to the utility model discloses a third aspect provides a whipping cup, the whipping cup includes foretell cutter unit, be equipped with the processing space that is used for holding, processing edible material in the whipping cup, cutter unit the cutter is located processing space.

Optionally, the whipping cup comprises a cup cover, a cup body and a cup base, the cup body is arranged above the cup base, the cup cover can cover the cup body, and the cup cover, the cup body and the cup base together enclose the processing space;

the cutter is positioned at the bottom of the cup body, and the inner size of the bottom of the cup body is narrowed along the direction away from the cup cover.

Through the arrangement, the food material can be easily contacted with the cutter positioned at the bottom, and the crushing efficiency of the food material is improved.

According to the utility model discloses a fourth aspect provides a cooking machine, cooking machine includes frame and foretell whipping cup, the whipping cup install in the top of frame.

The utility model discloses the positive progressive effect of some embodiments:

the blade that twists reverse the form and for the mounting panel slope through the setting for upper surface, lower surface and the side homoenergetic of blade contact are eaten the material, can improve and eat the probability of material contact, promote the crushing efficiency of eating the material.

Drawings

Fig. 1 is a schematic structural diagram of the food processor of the present embodiment.

Fig. 2 is a schematic sectional structure view of the whipping cup of the present embodiment.

Fig. 3 is a schematic bottom view of the cutter of the present embodiment.

Fig. 4 is a front view structural diagram of the cutter of the present embodiment.

Fig. 5 is a schematic top view of the cutter of the present embodiment.

Fig. 6 is a left side view schematically showing the structure of the cutter of the present embodiment.

Fig. 7 is a rear view of the cutter of the present embodiment.

Fig. 8 is another schematic top view of the cutter of the present embodiment.

Fig. 9 is a schematic cross-sectional view of the cutter at a-a of fig. 7.

Fig. 10 is a schematic cross-sectional view of the cutter at b-b of fig. 7.

Fig. 11 is a schematic cross-sectional view of the tool at c-c of fig. 7.

Fig. 12 is a schematic cross-sectional view of the tool at d-d of fig. 7.

Fig. 13 is a schematic cross-sectional view of the tool at e-e of fig. 7.

Fig. 14 is a schematic cross-sectional view of the tool at f-f of fig. 7.

Fig. 15 is a schematic structural view of another embodiment of a cutter.

Fig. 16 is a perspective view of another embodiment of a cutter.

Fig. 17 is a schematic structural view of a cutter according to still another embodiment.

Fig. 18 is a perspective view of a cutter according to still another embodiment.

Fig. 19 is a schematic structural view of a cutter according to yet another embodiment.

Fig. 20 is a perspective view of a cutter according to yet another embodiment.

Fig. 21 is a schematic structural view of a cutter according to yet another embodiment.

Fig. 22 is a perspective view of a cutter according to yet another embodiment.

Fig. 23 is a schematic flow chart illustrating a method of manufacturing a cutter according to the present embodiment.

Description of the reference numerals

Whipping cup 100

Cup body 110

Cup cover 120

Cup holder 130

Processing space 140

Heating plate 150

Engine base 200

Cutter assembly 300

Rotating shaft 310

Center axis of rotation 311

Cutter 320

Mounting plate 321

Blade 322

Upper surface 3221

Lower surface 3222

Blade 3223

Back of knife 3224

Edge line 3225

Lower back line 3226

First arc 3227

Second straight line 3228

Notch 323

Root 324

Middle part 325

Tip 326

Upper clutch 330

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the invention, as detailed in the appended claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used in this specification and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

It should be understood that the terms "first," "second," and the like as used in the description and in the claims, do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. Also, the use of the terms "a" or "an" and the like do not denote a limitation of quantity, but rather denote the presence of at least one. Unless otherwise indicated, "front", "rear", "lower" and/or "upper" and the like are for convenience of description and are not limited to one position or one spatial orientation. The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect.

The embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The features of the following examples and embodiments may be combined with each other without conflict.

As shown in fig. 1 to 14, the present embodiment discloses a food processor. The processor can be a wall breaking machine, a juice extractor, a soybean milk machine, or other food processing appliances with a whipping function and/or a heating function.

In this embodiment, the food processor can be provided with the whipping assembly and the heating device, and has the functions of whipping the food material and heating the food material at the same time. Moreover, the food processor is also provided with a controller for integrally controlling the operation of the whipping device, the heating device and other components. The controller may be a main control chip disposed on the PCB.

As shown in fig. 1 and 2, the food processor can include a whipping cup 100 and a base 200. In operation, the whipping cup 100 is placed above the base 200. In other embodiments, the whipping cup 100 and the base 200 can be an integral part. For example, the whipping cup 100 may exist as a non-detachable part of the stand 200.

The lower end surface of the whipping cup 100 and the upper end surface of the base 200 can be provided with conductive contacts and mechanical connectors which are matched and connected with each other. The conductive contacts may be conventional electrical connectors and the mechanical coupling may be a shaft coupling. And a stopper may be provided on the base 200 to limit the whipping cup 100 placed on the base 200. After the whipping cup 100 is placed on the base 200, the conductive contacts and the mechanical connectors are connected, so that the whipping cup 100 is electrically and physically connected to the base 200, and the motor, the power supply (or the power adapter), the controller and the like disposed in the base 200 can respectively provide power, power supply, signal control and other support for the whipping assembly, the heating plate 150 and the like disposed in the whipping cup 100.

The whipping cup 100 may be assembled from a cup body 110, a lid 120, and a base 130. The lid 120 can be closed over the cup 110, and the bottom of the cup 110 is disposed over the cup holder 130. The lid 120, the cup body 110 and the cup base 130 together define a processing space 140 for receiving and processing food materials.

Located within whipping cup 100 is a knife assembly 300, knife assembly 300 being at least a portion of a whipping assembly. The cutter assembly 300 may include a rotating shaft 310 and a cutter 320, the cutter 320 being mounted to one end of the rotating shaft 310, and the cutter 320 being disposed in the processing space 140, the rotating shaft 310 may rotate the cutter 320 in the processing space 140. The other end of the rotating shaft 310 is connected to an upper clutch 330. A motor (not shown) and a lower clutch (not shown) are provided in the housing 200. The lower clutch is connected to the motor and can be coupled to the upper clutch 330, so that the motor can drive the rotating shaft 310 and the cutter 320 to operate through the lower clutch and the upper clutch 330, thereby achieving the operation of stirring the food material.

Wherein the inner dimension of the bottom of the cup 110 narrows in a direction away from the lid 120. In the present embodiment, the bottom of the cup body 110 is constituted by the heat generating plate 150. A through hole is formed in the center of the heating plate 150, the upper end of the rotating shaft 310 and the cutter 320 are disposed at the bottom of the cup body 110, and the lower end of the rotating shaft 310 may extend out of the processing space 140 through the through hole. Through the arrangement, the food materials in the processing space 140 are collected at the bottom more easily in the direction close to the cutter 320, so that the cutter 320 can stir the food materials, and the crushing efficiency of the food materials is improved.

As shown in fig. 3 to 7, the cutter 320 includes a mounting plate 321 and blades 322. The blades 322 are connected to the circumferential side of the mounting plate 321. The mounting plate 321 is tightly connected to the rotating shaft 310 to rotate the blades 322 under the action of the rotating shaft 310. The blades 322 are disposed in a twisted and inclined manner with respect to the mounting plate 321 such that the upper surfaces 3221 of the blades 322 are disposed in an inclined manner with respect to the upper surface of the mounting plate 321 and the lower surfaces 3222 of the blades 322 are disposed in an inclined manner with respect to the lower surface of the mounting plate 321. It should be noted that the blade 322 is disposed in a twisted and inclined manner, and the upper surface 3221 and the lower surface 3222 of the blade 322 are at an angle with respect to a plane (i.e., a horizontal plane) in which the moving direction X of the blade 322 is located. By arranging the twisting inclined blade 322, the upper surface 3221 and the lower surface 3222 of the blade 322 and the side surfaces of the blade 322 connected with the upper surface 3221 and the lower surface 3222 can be contacted with the food material and disturb the food material, so that the contact probability of the blade and the food material can be improved, a better disturbing effect on the food material can be achieved, and the crushing efficiency of the food material can be improved. The probability of contact with the food material referred to herein is the probability of the surface of the blade contacting the food material and exerting a force on the food material to hinder the rotation thereof. By increasing the contact probability, the phenomenon that the food material rotates too fast and cannot be cut and beaten by the blades can be effectively prevented.

Further, the mounting plate 321 has a circular periphery. Through the arrangement, the blade 322 connected to the mounting plate 321 is more balanced in the rotating process, and the process of stirring the food materials is more stable.

As shown in fig. 6 and 7, the blade 322 further includes a cutting edge 3223 and a back 3224 which are oppositely disposed, and the cutting edge 3223 and the back 3224 are located at the side of the blade 322, i.e., between the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322, and extend in the radial direction of the cutter 320. The side surfaces of the blades 322 connected to the upper surface 3221 and the lower surface 3222 are blade surfaces on which the blades 3223 and the blade back 3224 are located. The blade 322 is twisted such that one of the blade 3223 and the blade back 3224 is twisted upward and the other is twisted downward, and the blade 322 is inclined with respect to the mounting plate 321. In this embodiment, the cutting edge 3223 is turned upwards and the knife back 3224 is turned downwards, so that the height of the cutting edge 3223 is higher than the height of the knife back 3224, thereby increasing the contact probability between the blade 322 and the food material, and improving the turbulence effect and the crushing efficiency of the food material. Of course, in other embodiments, the blade 3223 may be twisted downward and the blade back 3224 may be twisted upward, so that the height of the blade 3223 is lower than the height of the blade back 3224, which may also improve the contact probability between the blade 322 and the food material, and improve the turbulence effect and the food material crushing efficiency.

It should be noted that the cutting edge 3223 intersects the upper surface 3221 of the blade 322 to form a cutting edge line 3225, and the back 3224 intersects the lower surface 3222 of the blade 322 to form a lower back line 3226. The blade 3223 is a side surface of the blade 322 contacting and cutting the food material.

The rotational center axis 311 of the cutter 320 passes through the middle region of the mounting plate 321. In the present embodiment, the axis 311 of the rotary shaft 310 forms a rotational center axis 311 (refer to fig. 2) of the cutter 320. The edge line 3225 and the lower back line 3226 have a height difference H in the circumferential direction around the rotation center axis 311, and the ratio of the maximum value of the height difference H to the thickness D of the blade 322 is 2 or more and 6 or less. When the ratio of the height difference H to the thickness D of the blade 322 is greater than or equal to 2, the blade 322 can be in multi-dimensional and high-probability contact with the food material, so that a good turbulence effect can be achieved for the food material, the cutting edge 3223 can be favorable for cutting and whipping the food material, and the crushing efficiency of the food material is improved. When the ratio of the height difference H to the thickness D of the blade 322 is 6 or less, sufficient strength of the blade 322 can be ensured.

In this embodiment, the upper surface 3221 of the blade 322 deviates from the moving direction X of the blade 322 and may be regarded as a back flow surface; the lower surface 3222 of the blade 322 faces the moving direction X of the blade 322, and directly faces the food material and the fluid in the rotating process of the cutter, which can be regarded as a flow-facing surface. In other words, the upper and

lower surfaces

3221, 3222 of the blade 322 are inclined downwardly in a direction away from the direction of movement X. In the beating process, the food material on the upper surface 3221 of the blade 322 easily flows to the adjacent blade 322 along the inclined direction of the upper surface 3221 of the blade 322, and is beaten and cut by the adjacent blade 322, so that the crushing efficiency of the food material is improved.

Here, the adjacent blades 322 are blades 322 adjacent to each other in the movement direction X. As illustrated in fig. 7, during the whipping process, the food material located on the upper surface 3221 of the blade 322a slides down to the lower surface 3222 of the blade 322b, and a space between the upper surface 3221 of the blade 322a and the lower surface 3222 of the blade 322b forms a turbulence channel; the food material on the upper surface 3221 of the blade 322b slides down to the lower surface 3222 of the blade 322c, and the space from the upper surface 3221 of the blade 322b to the lower surface 3222 of the blade 322c forms another turbulence channel, and so on. Through the above arrangement, the cutter 320 has a plurality of turbulence channels, so that the food material is more sufficiently beaten and cut by the blades 322.

Further, the blades 322 are bent upward or downward. The number of the blades 322 is odd to satisfy the requirement of beating food materials in multiple ranges, so as to improve the crushing rate of the food materials. In the present embodiment, the number of blades 322 connected to the same mounting plate 321 is 5, and a plurality of blades 322 are arranged along the peripheral side of the mounting plate. Wherein one portion of the blades 322 is turned over upward and the other portion is turned over downward. In this embodiment, three blades 322 are bent downward and two blades 322 are bent upward. Moreover, the two blades 322 bent upwards and the two blades 322 bent downwards are alternately arranged, so that the turbulent flow channels formed by the adjacent blades 322 are different, high or low turbulent flow channels are formed between the blades 322, the original turbulent flow direction is changed, and a better turbulent flow effect is achieved for food materials. Meanwhile, the adjacent blades cut the food materials in different directions, so that the cutting efficiency can be further improved.

Further, the blade 3223 and/or the blade back 3224 may be curved. In the above arrangement, the arc-shaped knife back and/or the arc-shaped knife edge can optimize the turbulence channel so as to play a better turbulence effect on the food material, and meanwhile, the contact probability of the knife edge and the food material is increased, so that the crushing efficiency can be further improved. Meanwhile, at the same distance from the rotational center axis 311 of the cutter 320, the radius of curvature of the blade back 3224 is smaller than that of the blade edge 3223. In the above arrangement, the bending degree of the knife back 3224 is smaller than the bending degree of the knife edge 3223, so that the contact probability of the knife edge 3223 and the food material is increased, the food material is effectively disturbed, and the crushing efficiency of the food material is improved.

Wherein, the included angles formed by at least two blades 322 and the horizontal plane are different. In this embodiment, the included angles formed by the blades 322 and the horizontal plane are different, so that in the whipping process, the blades 322 of the cutter 320 can form a vortex-type contact surface in a wider range, and more food materials can be effectively whipped.

It should be noted that the horizontal plane referred to herein is a plane on which the upper surface of the mounting plate 321 is located; the angle formed by the blade 322 and the horizontal plane can be regarded as the angle formed by the upper surface 3221 or the lower surface 3222 of the blade 322 and the upper surface of the mounting plate 321.

Of course, in other embodiments, three blades 322 may be turned upward, two blades 322 may be turned downward, or other combinations, or only a part of the blades 322 in a plurality of blades may be turned upward and only a part of the blades may be turned downward. Of course, the number of blades 322 connected to the same mounting plate 321 may be two, three, four, or six or more. Referring to fig. 21 and 22, in other embodiments, the number of blades 322 in the cutter 320 is four, and only one of the four blades 322 is turned downward and two are turned upward.

As shown in fig. 5 and 6, blade 322 also includes a root 324, a middle 325, and a tip 326 connected, root 324 connecting mounting plate 321, middle 325 connecting tip 326 and root 324.

Wherein at least a portion of the root 324 is angled downward relative to the mounting plate 321. The downward-inclined root 324 can press the food materials and prevent the food materials from being thrown upwards in the stirring process, so that the crushing efficiency of the food materials is improved. In addition, the downward inclination of the root 324 also improves the turbulence passage, thereby facilitating the improvement of the crushing efficiency. Moreover, the inclined arrangement of the root 324 is beneficial to the blades 322 to be twisted and deformed relative to the mounting plate 321, so that the contact probability of the blades 311 and food materials is increased, and the crushing efficiency of the food materials is improved.

For superior results, at least a portion of the root 324 is angled downward at an angle of no more than 75 degrees relative to the mounting plate 321. Since the mounting plate 321 is disposed horizontally, the angle is equivalent to the included angle between the root 324 and the horizontal plane, especially the included angle between the joint of the root 324 and the mounting plate 321 and the horizontal plane. Multiple tests further show that when the downward inclination angle is 5 degrees or more and 60 degrees or less, the improvement of the pulverizing efficiency is particularly significant.

A portion of the blade 322 is turned upward relative to the mounting plate 321, with the root 324 as a base point, so that the middle portion 325 and the tip portion 326 are raised, and the tip portion 326 is higher than the root 324. Another portion of the blade 322 is turned downward relative to the mounting plate 321, with the root 324 as a base point, so that the middle portion 325 and the tip portion 326 are lowered, the tip portion 326 having a lower height than the root 324. In the stirring process, the blade 322 which is turned downwards can play a role in better pressing the food materials and preventing the food materials from being thrown upwards. Through the setting, the range of beating and vortex is carried out to eating the material to the increase blade, promotes the vortex effect and eats the crushing efficiency of material. Of course, in other embodiments, a plurality of blades 322 may be turned fully or partially upward such that the height of tip 326 is greater than the height of root 324; alternatively, the plurality of blades 322 may be fully or partially folded down such that the height of the tip 324 is less than the height of the root 324. The cutter assembly 300 in which the plurality of blades 322 are all turned downward is convenient to process and also has high crushing efficiency.

In addition, as shown in fig. 5, the width L1 of the middle portion 325 is greater than the width of the tip portion 326 and the width L2 of the root portion 324. the tip portion 326 with a smaller width ensures that each blade 322 can keep a better balance during the rotation of each cutter 320, so that the process of stirring the food material is smoother, the middle portion 325 with a larger width ensures the probability of the blade 322 contacting the food material, and a better turbulence effect is achieved for the food material.

The narrowest point where the middle portion 325 and the root portion 324 are connected may be considered as the boundary between them. In the present embodiment, the width of the root portion 324 is gradually reduced in a direction from the mounting plate 321 to the tip portion 322. And, the width of the middle portion 325 is first increased step by step and then decreased step by step in the direction from the root portion 324 to the tip portion 322. The width variation trend of the root part and the middle part is also beneficial to improving the turbulent flow effect of the blade.

The phrase "the width of the central portion is larger than the width of the root portion" as used herein does not require that the width of any portion of the central portion is necessarily larger than the width of any portion of the root portion, as long as the overall width dimension of the central portion is larger than the overall width dimension of the root portion. For example, the average width of the central portion being greater than the average width of the root portion may be considered to satisfy that the width of the central portion is greater than the width of the root portion. As another example, the width of the main portion of the middle portion being greater than the width of the main portion of the root portion may also be considered to satisfy that the width of the middle portion is greater than the width of the root portion. As another example, the maximum width of the central portion being greater than the maximum width of the root portion may also be considered to satisfy the requirement that the width of the central portion be greater than the width of the root portion.

The phrase "the width of the central portion is larger than that of the tip portion" used herein should be understood similarly to the above.

Multiple test results show that when the ratio of the maximum value of the width L1 of the middle portion 325 to the minimum value of the width L2 of the root portion 324 is greater than 1.0 and is less than or equal to 3.0, the wide middle portion 325 can be ensured to ensure a better turbulence effect on food materials and a better food material crushing rate, and simultaneously the load of the blade 322 is reduced to the greatest extent and the blade 322 is ensured to have enough strength.

As shown in fig. 8 to 14, the upper surface 3221 of the wing 322 is concave and the lower surface 3222 of the wing 322 is convex. Through the arrangement, the contact probability between the upper surface 3221 and the lower surface 3222 of the blade 322 and the food material is increased, so that a better turbulence effect is achieved.

Of course, in other embodiments, only the upper surface 3221 of the blade 322 may be concave or only the lower surface 3222 of the blade 322 may be convex, both the upper surface 3221 and the lower surface 3222 may be concave to form a curved surface, or only the upper surface 3221 of the blade 322 or only the lower surface 3222 of the blade 322 may be convex to form a curved surface, and so on. Alternatively, the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 may include alternating raised and recessed curved surfaces. Through the design, the contact probability between the surface of the blade 322 and food materials can be increased.

Further, in the circumferential direction around the center axis of rotation 311, the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 are concave or convex in the shape of an arc or a slope, and there are at least two different radii of curvature of the arc or slopes of the slope. Of course, in other embodiments, only the upper surface 3221 of the blade 322 may be curved or sloped, or only the lower surface 3222 of the blade 322 may be curved or sloped.

For example, in the present embodiment, the upper surface 3221 of the blade 322 has an arc structure in the circumferential direction around the central axis 311. FIG. 8 is a schematic top view of the tool 320, wherein the curves a-a, b-b, c-c, d-d, e-e, and f-f are all different circumferential directions centered on the central axis of rotation 311. Fig. 9 is a schematic sectional structure view of the cutter 320 at a-a, fig. 10 is a schematic sectional structure view of the cutter 320 at b-b, fig. 11 is a schematic sectional structure view of the cutter 320 at c-c, fig. 12 is a schematic sectional structure view of the cutter 320 at d-d, fig. 13 is a schematic sectional structure view of the cutter 320 at e-e, and fig. 14 is a schematic sectional structure view of the cutter 320 at f-f. It is assumed that the upper surface 3221 of the blade 322 forms a first arc 3227 at each cross-sectional position, and a line connecting end points of the first arc 3227 is a second straight line 3228 (indicated by a dashed line).

Referring to fig. 8-14, in this embodiment, the radius of curvature of first arc 3227 of cutter 320 at a-a, b-b, c-c, d-d, e-e and f-f is different, and the maximum distance x between first arc 3227 and second arc 3228 is different, where, as shown in fig. 9, cutter 320 forms first arc 3227 at a-a section position with a radius of curvature of 65.9 mm, the arc is 9.7 degrees, the maximum distance x between first arc 3227 and second arc 3228 is 0.18 mm, where, as shown in fig. 9, second arc 3228 forms upper surface of mounting plate 321 with an angle α of 10 degrees, as shown in fig. 10, the radius of curvature of first arc 3227 is 65.1 mm, the arc is 11.2 degrees, the maximum distance x between first arc 3227 and second arc 3228 is 0.24 mm, where, as shown in fig. 10, the radius of curvature of first arc 3227 and the upper surface of mounting plate 321 is 65.1 mm, the arc is 11.2 degrees, the radius of curvature of first arc 3227 and the maximum distance x between first arc 3227 and second arc 3228 is 0.24 mm, where, the radius of curvature of first arc 7 and second arc 7 is 0.20.7, where, the radius of upper surface of first arc 7 and second arc 20.20.20.20.18, where.

It should be noted that, in the present embodiment, the farther the distance from the central rotation axis 311 of the blade 322 is, the larger the included angle between the second straight line 3228 and the upper surface of the mounting plate 321 is, i.e., the larger the slope of the second straight line 3228 is. This second line 3228 may also be understood as: in the circumferential direction with the center axis of rotation as the center, the slope of the oblique line formed by the upper surface 3221 and the lower surface 3222 of the blade 322 is larger as the distance from the center axis of rotation is longer. The bending amplitude of the blade 322 is increased through the arrangement, and then the contact probability of the blade 322 and food materials is increased. In other embodiments, it can also be arranged that: the farther the distance from the center axis of rotation 311, the larger the radius of curvature of the corresponding arc (e.g., the first arc).

As described above, in the present embodiment, the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 are concave or convex in the circumferential direction around the center axis of rotation 311, and have the shape of an arc or an oblique line, and the radius of curvature of the arc or the inclination of the oblique line are different from each other. That is, the upper surface 3221 of the wing 322 is depressed downward, and the magnitude of the depression varies from place to place. Through the arrangement, the upper surfaces of the blades 322 can disturb food materials in more directions, the opportunity that the blades 322 contact the food materials at all positions is increased, and the disturbing effect on the food materials is improved. Meanwhile, in the present embodiment, the lower surface 3222 of the blade 322 has the same tendency as the upper surface 3221. Of course, in other embodiments, the lower surface 3222 of the blade 322 may have a different trend than the upper surface 3221, but it is still ensured that the lower surface 3222 of the blade 322 is concave or convex in the shape of an arc or oblique line in the circumferential direction around the center axis 311, and that there are at least two different radii of curvature of the arc or slopes of the oblique line.

Through the arrangement, the angles of the positions of the upper surface 3221 and the lower surface 3222 of the blade 322 and the contact angle of food are different, namely, the acting force exerted on the food is different, so that the probability of effective turbulence of the upper surface 3221 and the lower surface 3222 of the blade 322 on the food is increased, and meanwhile, the turbulence effect of the positions on the food is different, so that the blade 322 obtains a better turbulence effect on the food, and the crushing efficiency of the food is improved.

Fig. 15-22 illustrate various embodiments of a knife 320. The upper surface 3221 and the lower surface 3222 of each blade 322 have various twists, folding directions, amplitudes, and the like, and are different from the blade 322 of this embodiment.

In addition, as shown in fig. 3, 5 and 18, notches 3223 are formed at the connection portions of the adjacent two blades 322 and the mounting plate 321. That is, in the two adjacent blades 322, the blade back 3224 of one blade 322 and the blade edge 3223 of the other blade 322 form a notch 323 at the joint with the mounting plate 321, and the notch 323 has an arc shape. The blade 322 is convenient to be twisted and folded when the cutter is manufactured, and the specific steps need to refer to the manufacturing method of the cutter.

As shown in fig. 23, and as shown in fig. 6 and 7, this embodiment also discloses a method for manufacturing a cutting tool, which can be used to manufacture the cutting tool.

Step 1000: the mounting plate 321 and the blade 322 are formed by cutting a flat metal plate, and the blade 322 is connected to the peripheral side of the mounting plate 321.

The blade 322 comprises an upper surface 3221, a lower surface 3222, and a blade 3223 and a blade back 3224 located between the upper surface 3221 and the lower surface 3222, wherein the upper surface 3221 of the blade 322 is located in the same plane as the upper surface of the mounting plate 321; the lower surface 3222 of the blade 322 is in the same plane as the lower surface of the mounting plate 3221.

If necessary, the root 324 of two adjacent blades 322 may form a notch 323 at the connection point with the mounting plate 321, and the notch 323 may be arc-shaped (i.e., each side of the notch 323 is an arc line).

Step 2000: twisting the blade 322 causes one of the blade 3223 and the blade back 3224 to move upward and the other to move downward, thereby deforming the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 into a slope or a curved surface.

It should be noted that the bevel is a surface having a non-zero included angle with the horizontal plane. The inclined surface may be a straight surface or a curved surface.

Through the steps, the blades 322 are inclined relative to the mounting plate 321, all surfaces of the blades 322 can contact food materials and disturb the food materials, the disturbing effect of the blades on the food materials is effectively improved, and the crushing efficiency of the food materials is improved.

Wherein the rotational center axis 311 of the cutter 320 passes through the middle region of the mounting plate 312 (refer to fig. 2). The upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 are curved or sloped in the circumferential direction about the center axis of rotation 311. By twisting the blades, the upper surfaces of the blades and the lower surfaces of the blades are obliquely arranged.

Of course, only one of the upper surface of the blade or the lower surface of the blade may be in the shape of a curve or a slash. Through the arrangement, the upper surface 3221 and the lower surface 3222 can carry out multidirectional turbulence on the food material, so that the turbulence effect of the blade 322 on the food material is improved.

Preferably, the upper surface 3221 of the blade 322 and the lower surface 3222 of the blade 322 have different radii of curvature or slope of the inclined lines at different distances from the central axis of rotation. And, the farther the distance from the rotation center axis is, the larger the slope of the oblique line is.

Step 2000 further comprises: the blade 322 is turned up or down, based on the root 324, to raise or lower the middle portion 325 and the tip 326.

Wherein, a part of the blades are turned over upwards, and a part of the blades are turned over downwards. Of course, in other embodiments, only a portion of the blades may be folded upward, or only a portion of the blades may be folded downward.

It should be noted that the above steps of "twisting the blade 322 to move one of the blade 3223 and the blade back 3224 upward and the other downward" and "turning the blade 322 upward or downward based on the root 324 to raise or lower the middle portion 325 and the tip portion 326" may not be performed in a specific order. For example, the blade 322 may be twisted to make the blade 3223 higher than the blade back 3224, or the blade back 3224 is higher than the blade back 3223, and then the blade 322 is turned over to make the tip portion 326 and the middle portion 325 of the blade 322 higher or lower than the root portion 324. For another example, the blade 322 may be folded such that the tip 326 and the middle 325 are higher or lower than the root 324; the blade 322 is twisted to make the blade 3223 higher than the blade back 3224, or the blade back 3224 higher than the blade 3223.

Through the above arrangement, the tip 326 and the middle portion 325 are higher than or lower than the root 324, so that the range of food material beating and flow disturbance by the blade is enlarged, and the flow disturbance effect and the crushing efficiency of the food material are improved. Meanwhile, the arrangement of the notch 323 also facilitates the turning over of the blade wing 322 in the step.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the present invention in any way, and although the present invention has been disclosed with reference to the above embodiments, but not to limit the present invention, any person skilled in the art can make modifications or changes to equivalent embodiments without departing from the scope of the present invention, and any simple modification, equivalent change and modification made to the above embodiments by the technical spirit of the present invention still fall within the scope of the present invention.

Claims

1. A tool, characterized in that the tool (320) comprises a mounting plate (321) through which the central axis of rotation of the tool passes and a blade (322) comprising a radially aligned root (324) connected to the mounting plate, a middle portion (325) connecting the tip and the root, and a tip (326);

the blade is provided with a cutting edge (3223) and a blade back (3224) which are oppositely arranged, and the cutting edge and the blade back are positioned at the side part of the blade and extend along the radial direction;

2. The tool according to claim 1, wherein the cutting edge is at a height greater than the back of the blade, the upper surface (3221) of the blade being a counter-current surface and the lower surface (3222) of the blade being a counter-current surface.

3. The tool according to claim 2, wherein the intersection of the cutting edge and the upper surface of the blade forms a cutting edge line (3225), and the intersection of the blade back and the lower surface of the blade forms a lower back line (3226);

the central axis of rotation of the cutter passes through the middle area of the mounting plate, the edge line and the lower back line have a height difference (H) in the circumferential direction taking the central axis of rotation as the center of a circle, and the ratio of the maximum value of the height difference to the thickness (D) of the blade is more than or equal to 2 and less than or equal to 6.

4. The tool according to claim 1, wherein the upper and/or lower surface of the blade comprises a convex curve or a concave curve or a curve alternating between convex and concave.

5. The tool according to claim 4, wherein the upper surface of the blade and/or the lower surface of the blade are in the shape of an arc or an oblique line in a circumferential direction centered on the central axis of rotation.

6. The tool according to claim 5, wherein the distances to the central axis of rotation are different, and the radius of curvature of the arc formed by the upper surface of the blade and/or the lower surface of the blade is different or the slope of the oblique line is different.

7. The tool according to claim 1, wherein the tip and the middle portion have a height higher than the root portion or the tip and the middle portion have a height lower than the root portion.

8. The tool according to claim 7, wherein the number of the blades connected to the same mounting plate is plural, and plural blades are arranged along the peripheral side of the mounting plate;

wherein the height of a portion of the blade tip is greater than the height of the root and/or the height of a portion of the blade tip is less than the height of the root.

9. Tool according to any one of claims 1-8, characterized in, that the cutting edge and/or the back of the blade is arc-shaped; and/or the like, and/or,

the number of the blades is an odd number larger than 1.

10. The tool according to any one of claims 1 to 8, wherein the cutting edge and the back are curved, and the radius of curvature of the back is smaller than the radius of curvature of the cutting edge at the same distance from the central axis of rotation of the tool.

11. The tool according to any one of claims 1 to 8, wherein the peripheral side of the mounting plate is circular.

12. A tool assembly, characterized in that the tool assembly comprises a rotary shaft (310) and a tool (320) according to any one of claims 1 to 11, the tool being mounted on the rotary shaft such that the rotary shaft can rotate the tool.

13. A whipping cup comprising a cutter assembly as defined in claim 12, wherein a processing space (140) for receiving and processing food material is provided in the whipping cup (100), and the cutters of the cutter assembly are provided in the processing space.

14. The whipping cup as defined in claim 13, comprising a lid (120), a cup (110), and a base (130), the cup disposed above the base, the lid being adapted to fit over the cup, the lid, cup, and base collectively defining the processing volume;

15. A food processor, characterized in that it comprises a base (200) and a whipping cup (100) according to claim 13 or 14, mounted above said base.